scholarly journals Inovasi Pemberdayaan Masyarakat Berbasis Sumber Daya Pangan di Sekitar Wilayah Operasional PT. Pertamina Asset 3 Subang Field

2015 ◽  
Vol 1 (1) ◽  
pp. 8
Author(s):  
. Sumardjo ◽  
Adi Firmansyah
Keyword(s):  
Animal Feed ◽  
Nonformal Education ◽  
Organic Fertilizer ◽  
Food Group ◽  
Community Empowerment ◽  
Target Groups ◽  
Local Resources ◽  
Productive Activities ◽  
Development Movement ◽  
Group Target

<p>Around the company's operations are often found powerlessness problems of society. The company through the CSR program are required to contribute to addressing the problems, so that potential conflicts can be managed. The program objectives are: designing community development that can become self-sufficient rural development model as a development movement program that can mobilize local resources; promoting independence of society through the productive activities, and develop a model of the institutionalization of the development of self-reliance. The program has been implemented by the PRA method, which location in Subang and Karawang. Programs have been conducted on four target groups, namely mushroom group (10 members), the group of sheep (25 members), food group (35 members), and Assolahiyah group (66 members). Community empowerment program has resulted in innovation, as follows: (1) Zero waste systems in mushroom group, the group has use of straw for mushroom growing media; (2) Processing of various types of food made from mushrooms, such as mushroom noodles and mushroom bread; (3) Utilization of sheep dung into organic fertilizer; (4) Utilization of straw for animal feed; (5) An innovative enclosure design to minimize the smell of dung, environmental pollution, and easy to clean; and (6) The integration of nonformal education with entrepreneurship education. Conclusion: based on the development of group target (independence, participation, and networking), group Assolahiyah is a fastest, and the lowest is food group; and participatory program, is effectively encouraging the growth and development of innovation/new practices which generated by community.</p><p> </p>

scholarly journals Pemberdayaan Masyarakat Melalui Penerapan Teknik Integrasi Tanaman-Ternak Berbazis Zero Waste Agriculture

2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Nur Hayati ◽  
Sitti Rahmawati ◽  
Usman Made ◽  
Haerani Maksum ◽  
Sri Anjar Lasmini ◽  
...  
Keyword(s):  
Community Development ◽  
Agricultural Land ◽  
Animal Feed ◽  
Organic Fertilizer ◽  
Community Empowerment ◽  
Agricultural Products ◽  
Livestock Waste ◽  
Knowledge And Skills ◽  
Zero Waste ◽  
Counseling Training

The potential of agricultural and livestock resources in Pombewe Village is quite available but not yet optimally utilized by the community. Agricultural land is still largely abandoned and livestock are still left to graze themselves. The problem faced by the community is the lack of skills on how to improve agricultural products. This community empowerment program aims to assist the community in applying the integration of zero waste agriculture techniques. The method applied is community development with activities in the form of counseling, training, demonstration plots and mentoring with output targets is to increase the community's insight, knowledge and skills. The results achieved were an increase in community knowledge and skills characterized by the ability of the community to use agricultural and livestock waste to be economically valuable by making liquid organic fertilizer, compost, and can cultivate forage grass as animal feed

scholarly journals Peningkatan Motivasi Berproduksi Berbasis Sumber Daya Lokal di Kecamatan Rowosari, Kabupaten Kendal

2021 ◽  
Vol 3 (1) ◽  
pp. 56
Author(s):  
Budhi Cahyono ◽  
Marno Nugroho ◽  
Abdul Hakim ◽  
Agus Wachjutomo
Keyword(s):  
Community Service ◽  
Community Empowerment ◽  
Local Resources ◽  
Entrepreneurial Spirit ◽  
Productive Activities ◽  
The People ◽  
Product Marketing ◽  
Community Meeting ◽  
Buying In ◽  
Product Appearance

Tujuan pengabdian masyarakat ini adalah untuk meningkatkan jiwa kewirausahaan bagai masyarakat di Rowosari Kabupaten Kendal melalui perbaikan tampilan produk. Penampilan produk sangatlah penting, karena konsumen akan semakin tertarik dan berminat untuk membeli. Selain itu kegiatan ini dilakukan dengan memanfaatkan sumber daya lokal, khususnya buah pisang dan nangka sebagai bahan membuat ceriping. Fokus utama pada pemberdayaan masyarakat melalui kegiatan produktif. Kegiatan ini diawali melalui pertemuan masyarakat sasaran untuk menentukan jenis kegiatan, peserta, dan waktu pelaksanaan. Pada inti acara, tim pengabdian masyarakat FE-Unissula memberikan berbagai penyuluhan, khususnya� bidang� entrepreneurship, produksi, pembukuan, dan pemasaran produk. Selanjutnya, peserta diberikan ketrampilan praktek membuat ceriping pisang dan ceriping nangk, yang kemudian difokuskan pada kegiatan pembungkusan (packaging). Packaging merupakan tahapan penting dalam sistem pemasaran produk. Tim FE juga memberikan bantuan berupa alat pembungkusan dan plastik untuk packaging. Kegiatan ini diharapkan dapat memberikan daya tarik pada produk yang dipasarkan melalui penempilan produk yang lebih baik dan menarik.�The purpose of this community service is to improve the entrepreneurial spirit of the people in Rowosari, Kendal Regency through improving product appearance. Product appearance is very important, because consumers will be increasingly interested and interested in buying. In addition, this activity is carried out by utilizing local resources, especially bananas and jackfruit as ingredients for making ceriping. The main focus is on community empowerment through productive activities. This activity begins with a target community meeting to determine the type of activity, participants, and timing of implementation. At the core of the event, the FE-Unissula community service team provided various counseling, especially in the fields of entrepreneurship, production, bookkeeping, and product marketing. Furthermore, participants were given practical skills to make banana chips and jackfruit chips, which were then focused on packaging activities. Packaging is an important stage in the product marketing system. The FE team also provided assistance in the form of wrapping tools and plastic for packaging. This activity is expected to provide attractiveness to the products marketed through better and more attractive product display.

Peningkatan Kapasitas Dalam Teknologi Pakan Dan Pengolahan Limbah Ternak Pada Kelompok Peternak Sapi Potong Di Desa Mattirowalie, Kec. Libureng, Kab. Bone

2018 ◽  
Vol 2 (2) ◽  
pp. 64
Author(s):  
Muhammad Irfan Said ◽  
Muhammad Hatta ◽  
St. Rohani
Keyword(s):  
Training Programs ◽  
Animal Feed ◽  
Agricultural Waste ◽  
Organic Fertilizer ◽  
Manufacturing Technology ◽  
Livestock Waste ◽  
Livestock Industry ◽  
Technology Introduction ◽  
Fermentation Technology

Knowledge of animal feed and waste is an important component in building the livestock industry. The aspectof availability of feed and the production of livestock waste is one of the problems by cattle farmers in MattirowalieVillage, Libureng Sub-District, Bone Regency. Efforts to increase the capacity of farmers in solving these problems areneeded to increase the productivity of their livestock. This program aims to increase knowledge for farmers of beef cattlein processing agricultural and livestock waste into feed products and processing them into organic fertilizer. This activityis an implementation of the Program Pengabdian Kepada Masyarakat Unhas (PPMU) Program Kemitraan Masyarakat(PKM). This activity was carried out in Mattirowalie Village, Libureng Sub-District, Bone Regency. The partner groupsinvolved as targets were the "Kurusumange" and "Masempo Dalle" farmers group (FG). The number of trainingparticipants involved in this activity is approximately 25 peoples, overall were cattle farmers with 2-3 cattle/person. Theimplementation of technology introduction programs was carried out in the form of training programs and technologyassistance. Several technology packages that have been implemented were: 1) ammoniation technology, 2) complete feedsilage fermentation technology, 3) manufacturing of local microorganism (LM) technology and 4) Urea Molasses Block(UMB) manufacturing technology. The results of the implementation of activities to increase the capacity of partnermembers in processing agricultural waste and livestock into alternative animal feed and organic fertilizer

scholarly journals Duckweed: The hidden treasure

2015 ◽  
Vol 5 (1) ◽  
pp. 1-20
Author(s):  
Sasinath Jha ◽  
Bindu Pokharel (Bhattarai)
Keyword(s):  
Animal Feed ◽  
Organic Fertilizer ◽  
Toxicity Testing ◽  
Evolutionary Model ◽  
Basic Research ◽  
Model System ◽  
High Protein ◽  
Wastewater Purification ◽  
Environmental Requirements

In recent years, the tiny aquatic angiospermic plants ‘duckweeds’ have become prominent because they provide high protein animal feed, organic fertilizer, bio-fuel; control mosquitoes; and, have great applicability in wastewater purification, toxicity testing, and in basic research and evolutionary model system. In the aforesaid context, this presentation deals in brief with general characteristics, distribution, environmental requirements, aquaculture, and some uses of duckweeds.

scholarly journals PENINGKATAN PRODUKTIVITAS MASYARAKAT MELALUI INDUSTRI KREATIF DENGAN PEMANFAATAN POTENSI SUMBER DAYA LOKAL DI DESA TIMBUOLO TENGAH GORONTALO

2018 ◽  
Vol 1 (3) ◽  
Author(s):  
Muhammad Sayuti ◽  
Hasanuddin Hasanuddin
Keyword(s):  
Marketing Strategy ◽  
Learning Strategy ◽  
Creative Industry ◽  
Market Segment ◽  
Local Resources ◽  
Economical Aspect ◽  
The Government ◽  
Group Target ◽  
Packaging Technique

The improvement of creative industry is guarantee for the local resources development base, such as it seems on the coconut commodity abundant as in Timbuolo Tengah Village. Coconut is a kind of plants cultivated and having a large benefits. This row input can be utilized by the society group for improving their productivities that supporting them having self-independence on economical aspect. The method used in achieving the aim is empowering the society through knowledge transfer and technology. This method is applied towards the society group target, such as learning strategy and equipping practice, and packaging technique and labeling and determination of length time of saving product (expired), the technique of depending sanitation, and marketing strategy, by being accomplished with the students collaborative with the society target and BP3K , also Guidance of Lecturer (DPL). The result of his activity are (1) the society gets knowledge improvement of the coconut variant product. (2) Obtaining the universal product development of coconuts, (3) increasing society productivity in arranging coconut production, (4) forming the coconut marketing opportunity based on the market segment that had been treated by students collaborative with the society group not only in the government office but also in the tourism area. This is the indication of the society effort sustainability later. Keywords: Society Productivity, creative industry, the local resources, added economy value.

Detection of Salmonella in Dry Foods Using Refrigerated Pre-Enrichment and Enrichment Broth Cultures: Interlaboratory Study

1993 ◽  
Vol 76 (4) ◽  
pp. 814-821 ◽  
Author(s):  
Jean-Yves D’Aoust ◽  
Anne M Sewell ◽  
Paula Greco ◽  
◽  
J Benson ◽  
...  
Keyword(s):  
Animal Feed ◽  
Milk Powder ◽  
Skim Milk ◽  
Food Group ◽  
Skim Milk Powder ◽  
Interlaboratory Study ◽  
Complete Agreement ◽  
Enrichment Cultures ◽  
Egg Powder ◽  
Laboratory Productivity

Abstract An interlaboratory study was performed in 11 laboratories to validate the use of pre-enrichment and tetrathionate brilliant green (TBG35) and selenite cystine (SC35) enrichment cultures refrigerated 72 h at 2-5°C for greater analytical flexibility in the detection of Salmonella in dry foods. Productivities of refrigerated pre-enrichment and enrichment cultures were compared with that of the AOAC/Bacteriological Analytical Manual (BAM) procedure using 4 food types: whole egg powder, milk chocolate, animal feed, and instantized skim milk powder. Uninoculated and inoculated samples were included in each food group. There was complete agreement between the results obtained by the standard AOAC/BAM procedure and the 2 refrigeration procedures. Of 660 samples tested, the AOAC/BAM procedure identified 393 contaminated samples that were readily detected from the corresponding refrigerated pre-enrichment cultures and from the combined productivity of homologous refrigerated TBG35 and SC35 cultures. Refrigeration (72 h) of preenrichment or enrichment cultures for greater analytical flexibility and laboratory productivity in the examination of dry foods is under review for adoption by AOAC International.

scholarly journals PENGOLAHAN PUPUK ORGANIK CAIR LIMBAH RUMAH POTONG HEWAN UNTUK KELOMPOK TANI KARYA USAHA II KABUPATEN KUBU RAYA

2018 ◽  
Vol 15 (1) ◽  
pp. 73
Author(s):  
Dian Rahayu Jati
Keyword(s):  
Organic Fertilizer ◽  
Farming Systems ◽  
Organic Fertilizers ◽  
Rice Farming ◽  
Conventional Farming ◽  
Local Resources ◽  
Organic Farming Systems ◽  
Implementation Method ◽  
Alternative Solutions ◽  
Made In

ABSTRACTKarya Usaha II Farmer Group is still applying conventional farming systems which mean still very dependent on an-organic fertilizer. Excessive use of an-organic fertilizers will adversely affect the environment. Alternative solutions are made in the form of using organic fertilizers from local resources, namely cowhide blood waste. The implementation method used in this activity is participatory and collaborative methods. The success of this activity by using the participatory method is very much determined by the direct involvement of the community starting from the planning, fertilizer making, planting, fertilizing and maintenance processes. The results of this activity are expected to increase the independence of the farmer group partners in providing organic fertilizer for agricultural purposes as well as being able to initiate changes from conventional farming systems to organic farming systems. Keywords: Liquid Organic Fertilizer, Rice Farming, Waste of Cow Blood

scholarly journals ANALISIS USAHA TANI TERPADU SAPI POTONG DAN PADI SAWAH KELOMPOK TANI “KEONG MAS” KECAMATAN SANGKUB, KABUPATEN BOLAANG MONGONDOW UTARA (STUDI KASUS)

ZOOTEC ◽  
2014 ◽  
Vol 34 (2) ◽  
pp. 1
Author(s):  
Judi M Tumewu ◽  
V V.J. Panelewen ◽  
A D.P. Mirah
Keyword(s):  
Beef Cattle ◽  
Cost Efficiency ◽  
Organic Fertilizer ◽  
Minimum Cost ◽  
Rice Paddy ◽  
Farming System ◽  
Local Resources ◽  
Integrated Farming ◽  
Business Profit

ABSTRACT ANALYSIS OF INTEGRATED FARMING SYSTEM BETWEEN BEEF CATTLE AND RICE PADDY IN FARMERS GROUP OF KEONG MAS AT SANGKUB DISTRICT, NORTHBOLAANG MONGONDOW REGENCY (CASE STUDY). Integrated farming system of beef cattle and rice paddy is a combination of beef cattle fattening and rice paddy managed by “Keong Mas” Farmers Group. Feces and urine of beef cattle were materials to produce an organic fertilizer and paddy rice straw can be used as feed for beef cattle. The combination of fattening beef cattle and rice paddy straw has a purpose to create minimum cost and using of potential local resources. This research purpose was to evaluate the business profit and cost efficiency of “Keong Mas” integrated farming system. Research method used was study of case and observation as the information for collecting data. The result showed that profit of un-integrated fattening beef cattle were Rp. 9,780,000,- per 8 cattle  per year. Un-integrated rice paddy gave Rp. 12,745,000,- profit per ha per year. The profit of integrated fattening beef cattle was Rp. 83,457,108 per 12 cattle per year and rice paddy was Rp. 90,517,250. Cost efficiency of un-integrated farming system was only 1.16 while integrated farming system gave cost efficiency of 1.49. Therefore, it can be concluded that the integrated farming system of fattening beef cattle and rice paddy in “Keong Mas” Farmers Group was profitable and efficient. Keywords : integrated farming system, profit, cost efficiency

scholarly journals TANGGUNG JAWAB SOSIAL PERUSAHAAN DAN PENGOLAHAN LIMBAH ORGANIK BERKELANJUTAN (Kasus Penerapan Program BU MANIK pada CSR PT. Pertamina TBBM Bandung Group)

2020 ◽  
Vol 7 (2) ◽  
pp. 317
Author(s):  
Rifky Taufiq Fardian ◽  
Aufa Hanum ◽  
Santoso Tri Raharjo ◽  
Nurliana Cipta Apsari
Keyword(s):  
Waste Management ◽  
Urban Areas ◽  
Organic Waste ◽  
Animal Feed ◽  
Organic Fertilizer ◽  
Business Practice ◽  
City Government ◽  
Household Waste ◽  
Practice Model ◽  
The City

ABSTRAKSalah satu dampak dari proses pembangunan adalah pencemaran dan kerusakan lingkungan. Pertumbuhan penduduk yang pesat terutama di daerah perkotaan dengan perilaku membuang sampah yang tidak baik menyebabkan berbagai limbah yang harus diserap oleh lingkungan, terutama limbah domestik atau limbah rumah tangga. Komposisi sampah organik menempati persentase tertinggi hingga 57% di Kota Bandung, dimana limbah sisa makanan yang menempati urutan teratas yaitu sebesar 40%. Masyarakat dan pemerintah saja tidak cukup untuk mengatasi persoalan pengelolaan sampah. Keterlibatan dan partisipasi aktif perusahaan sebagai pihak swasta melalui kegiatan tanggung jawab sosial perusahaan dapat dilakukan melalui program-program yang mendukung pengolahan limbah organik berkelanjutan. Pengembangan program CSR yang baik pada suatu perusahaan sebaiknya dikaitakn dengan kebutuhan dan persoalan yang dihadapi masyarakat sekitar. Model Social Responsible Business Practice, merupakan salah satu jenis program yang bertujuan untuk mensejahterakan masyarakat, tapi juga memiliki korelasi positif dalam peningkatan produktivitas perusahaan secara operasional. Model praktik ini, memungkinkan aktivitas perusahaan yang salah satunya mencakup penyediaan fasilitas yang memenuhi tingkat keamanan dan keselamatan lingkungan dan dapat memelihara aktivitas pembangunan berkelanjutan. PT. Pertamina TBBM Bandung Group merupakan salah satu BUMN yang peduli dengan inovasi penanganan masalah sampah di Kota Bandung, melalui program BU MANIK (Budidaya Maggot dan Pupuk Organik), sejalan dengan program KANG PISMAN (Kurangi, Pisahkan, Manfaatkan) milik pemerintah Kota Bandung, yang bertujuan untuk membudidayakan maggot sebagai media utama pengurai limbah organik serta pakan ternak alami. Efektifitas program ini bergantung pada CSR PT. Pertamina TBBM Bandung Group sebagai lembaga yang memfasilitasi pelaksanaan program dan kelompok bank sampah sebagai komunitas yang diberdayakan, serta keterlibatan masyarakat dan dukungan pemerintah.Kata kunci: CSR, pengelolaan sampah, sumber daya berkelanjutan, pemberdayaan ABSTRACTOne of the impacts of the development process is environmental pollution and damage. Rapid population growth, especially in urban areas with bad waste disposal behavior, causes a variety of waste that must be absorbed by the environment, especially domestic waste or household waste. The composition of organic waste occupies the highest percentage up to 57% in the city of Bandung, where food waste that occupies the top rank is 40%. The community and the government alone are not enough to overcome the problem of waste management. The involvement and active participation of companies as private parties through corporate social responsibility activities can be done through programs that support sustainable organic waste treatment. The development of a good CSR program in a company should be related to the needs and problems faced by the surrounding community. Social Responsible Business Practice Model, is one type of program that aims to prosper the community, but also has a positive correlation in increasing company operational productivity. This practice model allows company activities, one of which includes the provision of facilities that meet the level of environmental security and safety and can maintain sustainable development activities. PT. Pertamina TBBM Bandung Group is one of the BUMN that is concerned with the innovation of handling waste problems in the city of Bandung, through the BU MANIK (Cultivating Maggot and Organic Fertilizer) program, in line with the KANG PISMAN program (Reduce, Separate, Utilize) the Bandung city government, which aims to cultivate maggot as the main media to decompose organic waste and natural animal feed. The effectiveness of this program depends on the CSR of PT. Pertamina TBBM Bandung Group as an institution that facilitates the implementation of programs and groups of waste banks as an empowered community; as well as community involvement and government support.Keywords: CSR, waste management, sustainable resource, empowerment

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