Pemanfaatan Potensi Lokal Ubi Jalar dan Labu Kuning untuk Meminimalisasi Penggunaan Tepung Gandum dalam Pembuatan Aneka Kue

Takalar District is one of the areas in South Sulawesi with its superior product that is sweet potato. Sweet potato production in this area is quite abundant but has not been utilized properly. This activity aimed to utilize the abundant local potential in making various cakes to minimize the use of wheat flour. The method used was counseling and training. The activity was carried out in Tala, Sombalabella Village, Pattalassang Subdistrict, Takalar District. Participants amount are 25 peoples consisting of cake traders and housewives who are not economically productive. The activity was carried out with two sessions, that is material present and practice. Based on the results of participant's questionnaires, there was an increase in the knowledge of the participants up to 80, the participants already knew how to utilize the potential of sweet potatoes and pumpkin in their area to have higher economic value. In addition there was an increase in the skills of the participants up to 92 in processing sweet potatoes and pumpkin into a variety of cakes such as donuts, panada, and fried bread as well as participants skilled in packaging products with vacuum and non-vacuum plastic packaging. Community service activities from the economic side can increase people's income, and from the health side can add the nutritional value of the community from that various cakes produced.

Download Full-text

The Make Sweet Potato Chips with Different Flavor by Women Group Farmers Harapan Baru in Walelagama District, Jayawijaya, Papua

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat ◽

10.29244/agrokreatif.4.2.92-97 ◽

2018 ◽

Vol 4 (2) ◽

pp. 92

Author(s):

Ekalia Yusiana

Keyword(s):

Sweet Potato ◽

Community Service ◽

Family Income ◽

Food Products ◽

Potato Chips ◽

Added Value ◽

Behavior Patterns ◽

Sweet Potatoes ◽

The People ◽

And Training

Sweet potatoes are a cultural plant for the people of the Pegunungan Tengah, Papua because every day people in this region are always use sweet potatoes. Pegunungan Tengah, Papua community knows sweet potatoes with the name hipere. The purpose of this service is to change the behavior patterns of farmers in the process of processing sweet potatoes that have never been processed into regional superior products in Pegunungan Tengah, Papua. The implementation of this activity through KKN-PPM is by providing socialization and training in making various flavors of sweet potato chips. The results of this community service are the people of Wamena District can make various kinds of flavored sweet potato chips food products, thus helping the community in creating added value of products and can increase family income.

Download Full-text

COMMUNITY SERVICE ACTIVITY TO HOUSEWIFE GROUP IN KAMPUNG LADANG BAMBU, MEDAN TUNTUNGAN

Journal of Saintech Transfer ◽

10.32734/jst.v3i2.4002 ◽

2020 ◽

Vol 3 (2) ◽

pp. 93-99

Author(s):

Putri Chandra Ayu

Keyword(s):

Sweet Potato ◽

Community Service ◽

Economic Value ◽

Agricultural Products ◽

Sweet Potatoes ◽

New Business ◽

Service Activity ◽

Purple Sweet Potato ◽

Index Value ◽

Low Glycemic Index

Purple sweet potato is one of the agricultural products that has several advantages such as attractive color, high content of antioxidant, fiber and carbohydrate compounds and has a low glycemic index value. However, similar to the other agricultural products, the availability of purple sweet potatoes is seasonal, perishable, moldy and rotten. Proper processing with equipment or simple expertise can increase the economic value of purple sweet potato, so that it can be done by any group of people from either upper, middle or bottom. The purpose of this community service activities was to provide the technical guidance on processing the purple sweet potato into food products, namely noodles and sponge to open new business opportunities for group of housewives in the area of community service partners namely Kampung Ladang Bambu, Medan Tuntungan. The expected outcome of this community service activity is the formation of a new business by a group of housewives to be able to increase the community income in Ladang Bambu Village, Medan Tuntungan. Keyword:, noodle, purple sweet potato, sponge

Download Full-text

Analisis Nutrisi Umbi Ubi Jalar (Ipomoea batatas (L.) Lam.) untuk Konsumsi Bayo dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya

Agrotek ◽

10.30862/agt.v3i2.563 ◽

2018 ◽

Vol 3 (2) ◽

Author(s):

Andrew B. Pattikawa ◽

Antonius Suparno ◽

Saraswati Prabawardani

Keyword(s):

Sweet Potato ◽

Ipomoea Batatas ◽

Nutritional Value ◽

Animal Feed ◽

Ash Content ◽

Infants And Children ◽

Chemical Analyses ◽

Food Crop ◽

Sweet Potatoes ◽

Development Center

<em>Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained its existence to enrich their various uses. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for infants and children. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet potato accessions which were consumed by infants and children had good nutrient levels. Accession Sabe showed the highest water content (72.56%), vitamin C (72.71 mg/100 g), Fe (11.85 mg/100 g), and K levels (130.41 mg / 100 grams). The highest levels of protein (1.44%), fat (1.00%), energy (154.43 kkal/100 gram), carbohydrate (35.47%), starch (30.26%), reducing sugar (3.44%), riboflavin (0.18 mg/100 g), and vitamin A (574.40 grams IU/100 were produced by accession Manis. On the other hand, accession Saborok produced the highest value for ash content (1.32%), vitamin E (28.30 mg/100 g), and ?-carotene (64.69 ppm). The highest level of crude fiber (1.81 %) and thiamin (0.36 mg/100 g) was produced by accession Yuaiken.</em>

Download Full-text

Gula cair dan gula recengan berbahan dasar gula merah tebu

DEDIKASI ◽

10.26858/dedikasi.v22i1.13825 ◽

2020 ◽

Vol 22 (1) ◽

Author(s):

M. Yasser ◽

A.M. Iqbal Akbar Asfar ◽

Marlia Rianti ◽

A.M. Irfan Taufan Asfar ◽

Eko Budianto

Keyword(s):

Community Service ◽

Sugar Cane ◽

Economic Value ◽

Business Group ◽

Raw Material ◽

Community Partnership ◽

Brown Sugar ◽

Plastic Packaging ◽

The Impact ◽

Partnership Program

This Community Service is a Community Partnership Program that was carried out by to partners of the Brown Sugar Cane Business Group in Latellang Village, Patimpeng District. The processing of sugar cane so far has been very simple, and some of the sugar cane businesses were out of business due to the consumption and need for brown sugar cane by the community, especially the Latellang and other villages, who are reluctant to consume brown sugar cane. This reluctance is caused by the aroma of brown sugar cane. Therefore, diversification of brown sugar cane products was carried out by processing brown sugar cane into Liquid sugar and Recengan sugar. The results of the PKM program were able to provide partners with increased knowledge of processing brown sugar cane into a diversified product that has high economic value and reduced the price of brown sugar cane from Rp. 10,000 per kilogram into products with 250 grams of brown sugar cane as raw material. 2-3 bottles of Liquid Sugar (250 ml plastic packaging) with a price of Rp.10,000 per bottle and produce 15 pieces of Recengan Sugar. Especially for Recengan sugar packaging, it is packaged in pouch containing 8 Recengan sugar ata a price of Rp.10,000. The impact will be revive the production of cane brown sugar to the Cane Brown Sugar Business Group partners, especially in Latellang Village.

Download Full-text

Food Security and Income through Sweet Potato Production in Teso, Uganda

Sustainable Agriculture Research ◽

10.5539/sar.v7n1p146 ◽

2017 ◽

Vol 7 (1) ◽

pp. 146

Author(s):

William Faustine Epeju ◽

Peter Milton Rukundo

Keyword(s):

Food Security ◽

Sweet Potato ◽

Quantitative Methods ◽

Potato Production ◽

Grain Legumes ◽

Agricultural System ◽

Sweet Potatoes ◽

Sustainable Food ◽

Qualitative And Quantitative Methods ◽

Adequate Food

Two relevant studies on food security are referred to in the article. Food insecurity from time to time threatens in Teso sub region which houses a viable Teso agricultural system. One study was done during 2001-2003 in Teso on sweet potato production with 650 persons participating and the second one was done in one disaster affected area of Bududa District nearby during 2012-2016 when 1,142 persons participated. Kiryandongo District where Bududa landslide survivors were resettled in Uganda was included in that study. Participatory methods such as focus group discussions, farm observations, in-depth interviews, and questionnaires were used. Both studies used qualitative and quantitative methods for data analysis. The sweet potato stands second after cassava as the crop for famine and disaster periods in Teso to meet the human right to adequate food to complement the well dried cereals & grain legumes that stored longer. Livestock especially was also one of the prime determinants of food security and income in Teso. Free from cyanides with a good content of affordable Vitamin A from orange fleshed varieties, sweet potatoes in Teso contributed about 61% to the yearly food per capita of the population thus a recommendable crop for sustainable food security and some income in Teso and beyond.

Download Full-text

PENGEMBANGAN EKOWISATA DI KAWASAN WISATA PERKEBUNAN KOPI DI DESA KARE KECAMATAN KARE KABUPATEN MADIUN

Jurnal Layanan Masyarakat (Journal of Public Services) ◽

10.20473/jlm.v5i1.2021.177-184 ◽

2021 ◽

Vol 5 (1) ◽

pp. 177

Author(s):

Julieta Kartikasari ◽

Kirana Anugerah Putri ◽

Radicha Arnanda Putri Indrawati ◽

Veren Audia Nurmansya ◽

Wulandari Prima Devi ◽

...

Keyword(s):

Social Media ◽

Community Service ◽

Public Awareness ◽

Economic Value ◽

Coffee Production ◽

Coffee Waste ◽

Coffee Cultivation ◽

Cultivation Techniques ◽

And Training ◽

Insight Into

IPE 63 Community Service Activities (KKN) Group 179 Airlangga University in Kare Coffee Tourism, Kare Village, Kare District, Madiun City, with the theme of ecotourism which was held on19 January 2021 to 13 February 2021 aimed at developing curry coffee tourism areas, increasing public awareness of health and providing health facilities in accordance with health protocols, attracting tourists through promotions on various social media, adding insight into how to utilize coffee processing waste so that it can be of economic value. as well as coffee cultivation techniques and ways to increase coffee production for coffee entrepreneurs and producers in Kare village. As for the design of activities carried out in the form of procurement of complete tourist facilities and procurement of complete protocol facilities that are not yet available in Kare Coffee tours and their availability is needed, by purchasing goods online and sending items that have been purchased directly to Kare Village. Promotion of curry coffee tourism, by utilizing existing social media such as Instagram and YouTube by uploading a coffee tour profile video so that it can be known to the wider community and can attract both local and international tourists. The use of coffee waste, by providing education and training to the community in Kare Village, is carried out online as well as uploading the video of the seminar results to YouTube regarding the utilization of coffee waste carried out online and uploading the seminar results video to YouTube. And webinars on ecotourism, CHSE protocols, coffee cultivation techniques, and increased coffee production were conducted online on the same day then uploaded the webinar results to Youtube. AbstrakKegiatan Kuliah Kerja Nyata (KKN) IPE 63 Kelompok 179 Universitas Airlangga di Wisata Kopi Kare, Desa Kare, Kecamatan Kare, Kota Madiun, dengan tema ekowisata yang dilaksanakan pada tanggal 19 Januari 2021 hingga 13 Februari 2021 bertujuan untuk mengembangkan kawasan wisata kopi kare, meningkatkan kesadaran masyarakat akan kesehatan dan memberikan fasilitas kesehatan yang sesuai dengan protokol kesehatan, menarik minat wisatawan melalui promosi di berbagai media sosial, menambah wawasan tentang cara memanfaatkan limbah pengolahan kopi agar dapat bernilai ekonomis. serta teknik budidaya kopi dan cara meningkatkan produksi kopi kepada pengusaha dan produsen kopi di desa Kare. Adapun rancangan kegiatan yang dilakukan berupa pengadaan kelengkapan fasilitas wisata dan pengadaan kelengkapan fasilitas protokol yang sekiranya belum tersedia di wisata Kopi Kare dan dibutuhkan ketersediaannya, dengan cara melakukan pembelian barang- barang secara online dan mengirimkan barang yang sudah dibeli langsung ke Desa Kare. Promosi wisata kopi kare, dengan memanfaatkan media sosial yang ada seperti Instagram dan youtube dengan mengunggah video profil wisata Kopi Kare agar dapat dikenal masyarakat luas serta dapat menarik wisatawan baik lokal maupun internasional. Pemanfaatan limbah kopi, dengan memberikan edukasi serta pelatihan kepada masyarakat di Desa Kare dilakukan secara daring serta mengupload video hasil seminar ke youtube terkait pemanfaatan limbah kopi dilakukan secara daring serta mengupload video hasil seminar ke youtube. Dan webinar mengenai ekowisata, protokol CHSE, teknik budidaya kopi, dan peningkatan produksi kopi yang dilakukan secara daring pada hari yang sama kemudian mengunggah hasil webinar ke Youtube.

Download Full-text

The Empowerment Of Community In RT. 03 RW. 14 Sawojajar Sekarpuro Sub- District Pakis District Trough The Tin Fruit Productive Village Program

JASTEN (Jurnal Aplikasi Sains Teknologi Nasional) ◽

10.36040/jasten.v1i1.3085 ◽

2020 ◽

Vol 1 (1) ◽

pp. 1-6

Author(s):

Rini Kartika Dewi ◽

Srililiani Surbakti ◽

Faidliyah Nilna Minah ◽

M. Istnaeny Hudha ◽

Siswi Astuti

Keyword(s):

Community Service ◽

Small Groups ◽

Economic Value ◽

Appropriate Technology ◽

Creative Industry ◽

The Public ◽

Knowledge And Practice ◽

Implementation Method ◽

Processed Products ◽

And Training

The creative industry is a business activity that focuses on creation and innovation which must always be improved and developed in all regions in Indonesia, because it is rich in culture and natural resources. One example is RT 03 RW 14 Sawojajar Sekarpuro Village, Pakis Subdistrict, which has creative activities, where each resident is required to plant figs and process them. So far, residents still do not know the products that can be produced from tin fruit and the processing stages, all that has been done is making tea bags, but the results obtained are not as expected. The aim of this service is to provide assistance and training for residents of Sawojajar RT 03 RW 14 in processing various foods from fruit and drinks from Tin leaves and transfer of appropriate technology in the process to produce superior products from commercial Tin fruit. The implementation method that will be used is assistance in making products for PKK groups of women who are divided into 5 (five) small groups, mentoring and training for processing into products, assistance in the use of drying equipment, packaging and marketing. From the mentoring and training that has been carried out by the ITN Malang Community Service Team, it has had a significant impact, namely that residents gain knowledge and practice directly the processing of Tin fruit into various processed products and operating equipment in making Tin leaf tea and increasing economic value because residents have produce products and sell them to the public.

Download Full-text

Optimalisasi Potensi Ubi Jalar di Desa Sindang Karya Kecamatan Menes, Kabupaten Pandeglang

Jurnal Pengabdian Pada Masyarakat ◽

10.30653/002.202054.667 ◽

2020 ◽

Vol 5 (4) ◽

pp. 983-992

Author(s):

Encep Andriana ◽

Indhira Asih VY ◽

Ratna Sari Dewi ◽

Callista Aulina ◽

Suci Ramadayanti ◽

...

Keyword(s):

Sweet Potato ◽

Community Service ◽

Agricultural Commodities ◽

Sweet Potatoes ◽

Knowledge And Skills ◽

Youth Organization ◽

Community Skills ◽

Service Activity ◽

Processed Products

OPTIMIZING THE SWEET POTATOES’ POTENTIAL IN SINDANGKARYA VILLAGE, MENES SUB-DISTRICT, PANDEGLANG REGENCY. Sweet potato is one of the agricultural commodities that is suitable for cultivation in Sindangkarya village, Pandeglang Regency. Each year, Sindangkarya village produces 350 tonnes of sweet potato. However, the low price of sweet potato causes small income for the residents. One of the efforts to increase its selling value is processing sweet potatoes into various products such as sweet potato cake or various other processed products. The problem founded is that people do not have the knowledge and skills of sweet potatoes utilization. The purpose of this community service activity is to transfer knowledge and train the community skills in processing sweet potatoes so they will have a higher selling value and attract the buyers. This article concludes that Sindangkarya Village has a business potential that involves the participants, PKK Cadres, Posyandu Cadres and Youth Organization developing creative ideas to make valuable products and beneficial to the lives of Sindangkarya residents and can reduce unemployment.

Download Full-text

Increased Use Value of Coffee Bean Skin Waste as Liquid Fertilizer in Sukorambi Jember Area

Warta Pengabdian ◽

10.19184/wrtp.v13i2.10251 ◽

2019 ◽

Vol 13 (2) ◽

Author(s):

Nur Faizin

Keyword(s):

Community Service ◽

Organic Fertilizer ◽

Economic Value ◽

Coffee Bean ◽

Use Value ◽

Service Program ◽

Liquid Fertilizer ◽

Coffee Waste ◽

Monitoring Activities ◽

And Training

The Faculty of Engineering's community service program, University of Jember, with a partner, the Sumber Kembang Kelompok Tani (Farmer Group), aims to overcome partner problems, about the accumulation of coffee bean skin waste that is not utilized. So far, the Sumber Kembang Kelompok Tani (Farmer Group) has not utilized coffee waste properly. The waste of the coffee bean skin will be processed into liquid fertilizer. The community service team will act as a facilitator and instructor in training or mentoring, which includes: 1. Explanation of the use and method of making liquid fertilizer from coffee bean skin, 2. Training related to the use of tools and processes for making liquid fertilizer, 3. Monitoring activities after socialization and training. The results of this training and service are that farmers have the ability to make liquid organic fertilizer from coffee bean skin waste expected to increase partners' understanding in processing coffee bean skin waste into liquid fertilizer and adding economic value from coffee bean skin waste so that it has a higher selling value.

Download Full-text

PELATIHAN PEMBUATAN MEDIA TANAM ANGGREK DENGAN MENGGUNAKAN “TEKNOLOGI HIDROPONIK”

SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan ◽

10.31764/jpmb.v3i2.2109 ◽

2020 ◽

Vol 3 (2) ◽

pp. 161

Author(s):

Deni Nasir Ahmad ◽

Luluk Setyowati

Keyword(s):

Community Service ◽

General Public ◽

Economic Value ◽

Place Of Residence ◽

Growing Media ◽

Plant Culture ◽

Service Activities ◽

Service Activity ◽

And Training ◽

Home Region

ABSTRAKPermasalahan dari mitra pengabdi kami adalah a. bagaimana mahasiswa binaan mitra khususnya mahasiswa pembudidayaan bisa mengembangkan kultur tanaman budaya Indonesia dikenal masyarakat umum khususnya negara lain, bahwa jenis anggrek di Indonesia memiliki keunikan anggrek yang berbeda dengan negara lain. b. anggrek juga memiliki perawatan yang ekstra sehingga di perlukan media tanam anggrek supaya tidak merawatnya ekstra dan bisa dikmati penyuka tanaman bunga. Dari permasalahan mitra tersebut tim pengabdi menggunakan metode pengabdian masyarakat yakni melakukan pemaparan materi dan pelatihan teknologi hidroponik sebagai media tanaman anggrek dan memberikan pengalaman serta pengetahuan kepada mitra pengabdi bahwa anggrek bisa menjadi nilai ekonomis. Hasil dari kegiatan pengabdian masyarakat yakni mitra memperoleh banyak informasi mengenai jenis anggrek dan dapat menyimpulkan sendiri bahwa perlunya jenis anggrek di budidayakan. Kesimpulan dari kegiatan pengabdian masyarakat yakni 1. Memanfaatkan teknologi hidroponik sebagai media tanam anggrek sangatlah diperlukan guna membudidayakan jenis anggrek tertentu agar tidak mengalami kepunahan. 2. Dalam kegiatan pengabdian masyarakat ini mitra dalam hal ini para mahasiswa memperoleh masukan dan ide kreatif dalam meningkatakan nilai ekonomis daerah pada masing-masing tempat tinggalnya di wilayah asal mahasiswa. 3. Memberikan pemahaman baru bahwa biasanya anggrek tidak dapat digunakan untuk tanaman hidroponik ternyata sudah bisa digunakan dengan persyaratan tertentu. Kata Kunci : hidroponik; anggrek; teknologi. ABSTRACTThe problems of our service partners are a. how partner-assisted students, especially cultivating students, can develop Indonesian cultural plant culture known to the general public, especially other countries, that the type of orchid in Indonesia has a unique orchid that is different from other countries. b. orchids also have extra care so that the orchid growing media is needed so as not to care for them extra and can be loved by those who like flowers. From the problems of the partners, the service team used community service methods, namely the presentation of materials and training in hydroponic technology as a medium for orchid plants and provided experience and knowledge to service partners that orchids could be of economic value. As a result of community service activities, partners get a lot of information about the types of orchids and can conclude for themselves that the need for orchids is cultivated. Conclusions from community service activities namely 1. Utilizing hydroponic technology as an orchid growing media is needed to cultivate certain types of orchids so they do not experience extinction. 2. In this community service activity partners in this case the students get creative input and ideas in increasing the economic value of the area in each place of residence in the student's home region. 3. Gives a new understanding that normally orchids cannot be used for hydroponic plants but can already be used with certain requirements. Keywords: hydroponics; orchid; technology.

Download Full-text