scholarly journals Penyuluhan Manajemen Kesehatan, Reproduksi, Sanitasi Kandang, dan Pengobatan Massal Ternak Kambing

2021 ◽  
Vol 7 (3) ◽  
pp. 303-313
Author(s):  
Muhammad Mirandy Pratama Sirat ◽  
Madi Hartono ◽  
Purnama Edy Santosa ◽  
Ratna Ermawati ◽  
Siswanto Siswanto ◽  
...  

Province of Lampung has a strategic opportunity for the development of ruminants because of the availability of natural resources that support it. One type of ruminant livestock is goat. People's goat farming is now widespread but the conditions of maintenance management are not optimal. Constraints that are still often faced by goat farmers are in terms of lack of knowledge on handling reproductive disorders and livestock health, cage sanitation that is not in accordance with regional geographical conditions and the lack of assistance for livestock treatment obtained. The Community Service Team Scheme Beginner Lecturers of BLU University of Lampung 2020 through counseling related to health management, reproduction and pen sanitation as well as mass treatment of goats were aims to increase knowledge and how to raise conventional people's livestock to be science-based. The target of the activity was goat breeders in Kota Agung Village, South Sungkai District, North Lampung Regency. Methods of activity, namely 1) Extension of health management, reproduction, and sanitation for goat sheds; 2) Implementing a pen sanitation program with cleaning and disinfection of the pen; and 3) Health checks and mass treatment. Activity measurement parameters to determine the response of extension participants to the implementation of community service activities by comparing changes in values in the initial evaluation (pre-test) and the final evaluation (post-test). Service activities were 1) 31 goat farmers was attending the counseling; 2) Mass treatment activities were carried out on 232 goats; and 3) Pen sanitation activities were carried out at 31 goat pen with the results of the evaluation of activities, namely the level of breeders' knowledge on the goat health knowledge increased by 54.02%; the reproductive knowledge increased by 26.77%; and the pen sanitation knowledge increased by 52.33% after the activities were implemented. Conclusion of the overall activities had a very large positive impact on farmers.

2021 ◽  
Vol 2 (2) ◽  
pp. 177-183
Author(s):  
Purwaningtyas Kusumaningsih ◽  
Diah Widiawati Retnoningtyas ◽  
I Made Gde Sudyadnyana Sandhika

Knowledge in healthy foods selection needs to be taught to childrens and adolesncent as the next generation for Indonesia. It because foods that they consume will give many impact to their health, physical growth, mentally and intelligent. Many factors can influence the children and adolescent in selecting helathy food, such as parenting, environment, economic, pshycology and education. Education as the last factor was choosen as a method to transfer knowledge about selecting a helathy foods in this community service activities. Improving foster knowledges in selecting healthy foods, which located in Klungkung district had purposed to give solution to the foster in knowing healthy foods and giving understanding what were the impact of safe and healthy foods to them. In order they will able to review of negative or positive impact before they consume foods. The success in this community service activities were from analyzed scored of pre and post test by Wilcoxon analysis in SPSS 16.  The obtained result showed if p-value was less then 0.05 (p=0.001), it means that the foster could received the subjects clearly by lecture and playing methods. In discussion between team and the foster, when they choose and consume healthy foods will give advantages and will support them in reacing academic, sport and other achievments. Females foster understand if they consumed healthy foods they will able to maintains their weight and avoid anemia. Males foster also know they will built good stamina to do many activities. In conclusion education about selecting healthy foods need sustainable action from people around the children and adolescent. In case it will built their good habits and behavior in ways to choose healthy foods in whole their life. A demonstration in processing healthy foods can be a skill and provision to introduce the healthy foods directly to them.    


2021 ◽  
Vol 2 (4) ◽  
pp. 321-329
Author(s):  
Arman Rifat Lette

Abstrak: Praktik bullying ataupun kekerasan di sekolah masih sering terjadi hingga saat ini. Sudah banyak kasus Bullying yang terungkap dan bahkan menyebabkan kematian bagi korban. Tujuan pengabdian ini adalah memberikan pengetahuan dan pemahaman kepada siswa tentang bullying dan cara pencegahannya. Bentuk kegiatan pengabdian yang dilakukan yaitu Penyuluhan kesehatan tentang bullying dan pencegahannya serta diskusi bersama. Kegiatan pengabdian masyarakat ini dilaksanakan pada hari Sabtu, tanggal 08 Februari 2020 pukul 09.20-11.00 WITA. Peserta kegiatan penyuluhan ini adalah siswa-siswi SMK Negeri 1 Lelogama, Kecamatan Amfoang Selatan, Kabupaten Kupang kelas XI-XII. Peserta penyuluhan sebanyak 68 peserta. Penyuluhan Kesehatan dapat berjalan dengan baik dan lancar. Pihak sekolah juga memberikan dukungan penuh dalam kegiatan pengabdian ini. Pengetahuan dan pemahaman siswa semakin bertambah terkait bullying dan cara pencegahannya, dibuktikan dari hasil pre-test dan post-test dimana terjadi peningkatan pengetahuan sebesar 30% setelah diberikan penyuluhan. Perlu dilakukan pengabdian lanjutan dengan waktu yang lebih lama untuk advokasi aturan/kebijakan terkait pencegahan dan penanganan bullying di sekolah.Abstract: The practice of bullying or violence in schools was still common today. There have been many cases of bullying that have been revealed and have even caused death to victims. The purpose of this service was to provide knowledge and understanding to students about bullying and how to prevent it. The form of service activities carried out was health counseling about bullying and its prevention and discussion together. This community service activity was held on Saturday, February 8, 2020 at 09.20-11.00 WITA. The participants of this counseling activity were students of SMK Negeri 1 Lelogama, Amfoang Selatan District, Kupang Regency in class XI-XII. There were 68 extension participants. Health education can run well and smoothly. The school also provides full support in this service activityStudents' knowledge and understanding is increasing regarding bullying and how to prevent it, as evidenced by the results of the pre-test and post-test where there is an increase in knowledge of 30% after being given counseling. Further service needs to be done with a longer time for advocating for rules / policies related to the prevention and handling of bullying in schools. 


2019 ◽  
Vol 15 (2) ◽  
pp. 73-84
Author(s):  
Cecilia Novianti Salsinha ◽  
Eva Binsasi ◽  
Elinora Naikteas Bano

[Bahasa]: Salah satu metode pembelajaran yang cocok digunakan untuk operasi perkalian adalah metode jarimatika. Metode ini diberikan kepada siswa SD di Kefamenanu mengingat berdasarkan data Badan Pusat Statistik (BPS), Kefamenanu telah memiliki empat perguruan tinggi namun masih banyak siswa yang belum memiliki kemampuan berhitung cepat. Kelebihan metode jarimatika adalah tidak memerlukan alat peraga dan hafalan karena perhitungan dilakukan dengan memanfaatkan jari tangan sehingga diharapkan operasi hitung perkalian dapat lebih mudah dipahami, menyenangkan, dan tidak membebani memori otak siswa. Tujuan kegiatan pengabdian ini adalah untuk meningkatkan kemampuan berhitung siswa sekolah dasar. Kegiatan ini dilaksanakan di SDN Neonbat Kefamenanu, Nusa Tenggara Timur (NTT) dengan subyek pengabdian seluruh siswa kelas V yang berjumlah 60 orang. Pengabdian dilaksanakan dalam bentuk workshop yang dibagi menjadi 2 hari. Pelaksanaan hari pertama fokus pada review kemampuan dasar siswa yang meliputi perkalian 1-5 dan dilanjutkan dengan perkenalan teknik berhitung cepat dengan jarimatika untuk perkalian 6-10 dan 11-15. Pengabdian dilanjutkan pada hari kedua yaitu review materi pada hari sebelumnya dan penyampaian teknik berhitung cepat untuk kelompok 16-20 yang diakhiri dengan pemberian latihan. Kegiatan pengabdian tidak hanya berhenti pada workshop tetapi dilanjutkan dengan pendampingan terhadap siswa yang dipilih sebanyak 20 orang. Kegiatan pendampingan ini memberikan dampak positif terhadap hasil belajar yang diperoleh siswa. Hal ini dapat dilihat dari peningkatan nilai rata-rata pada pre-testsebesar 55,84 dan pada post test sebesar 75. Kata Kunci: berhitung cepat; metode jarimatika; perkalian; sekolah dasar [English]: One of the appropriate methods to learn multiplication is Jarimatika. It was given to elementary school students in Kefamenanu which, based on data from statistical central agency (BPS), has four colleges but there are still many students who do not have rapid counting skills. The advantage of this method is not requiring learning tools and memorization because calculations are done by utilizing the fingers so that the expected counting operation of multiplication can be more easily understood, enjoyable, and does not overload students’ memory. The purpose of this community service program was to improve the counting skills of elementary school students. It was held at SDN Neonbat Kefamenanu, East Nusa Tenggara (NTT) involving 60 5th-grade students. The program was carried out in two-day workshop. The first day focused on the review of students ' basic ability which includes multiplication 1-5 and continued with the introduction of quick counting techniques with Jarimatika for multiplication 6-10 and 11-15. The second day was to review the previous day and introduce the rapid counting technique for multiplication 16-20. This program did not only end with the workshop but also continued with the assistance of 20 selected students. This assistance provided a positive impact on the results students get which can be seen from the increasing average score: 55,84 in the pre-test then increased to 75 in the post-test. Keywords: fast counting; jarimatika method; multiplication; elementary school


Author(s):  
Elferida Sormin ◽  
Marina Silalahi ◽  
Bambang Widodo ◽  
Susilo Suwarno

Abstrak   Kegiatan pengabdian kepada masyarakat ini dilakukan melalui bentuk kegiatan sosialisasi dan pelatihan tentang pengolahan sampah di Desa Tempursari, Kecamatan Tempursari, Kabupaten Lumajang, Jawa Timur pada tanggal 12-17 Juli 2017.  Permasalahan sampah menjadi permasalahan yang belakangan sangat banyak dikeluhkan oleh masyarakat secara khusus di desa Tempursari. Kerjasama yang solid antara semua stakeholder diharapkan dalam penanganan dan pemecahan permasalahan sampah ini, seperti yang sudah dilakukan oleh masyarakat Desa Tempursari dengan kehadiran Gereja Kristen Jawa Wetan (GKJW) yang menjadi fasilitator dalam penanganan sampah di desa Tempursari. Dalam rangka mengembangkan program yang sudah disusun dan akan dijalankan, GKJW bekersama dengan Universitas Kristen Indonesia Jakarta dalam beberapa hal terkait pengolahan sampah tersebut, di antaranya mensosialisasikan pemahaman tentang sampah (jenis dan dan dampak yang ditimbulkan), bagaimana mengolah sampah sesuai dengan jenisnya dan membantu mengoperasikan mesin pencacah sampah plastik dan sampah organik lainnya. Hasil dari kegiatan pengabdian kepada masyarakat ini dinilai memberikan dampak positif, di mana mesin pencacah yang tadinya sudah lama tidak berfungsi menjadi beroperasi dengan operator yang yang sudah mahir atau fasih, masyarakat mampu memilah sampah dimulai dari tia-tiap rumah tangga sebelum selanjutnya diserahkan ke tim pengolah yang sudah ditunjuk oleh gereja. Akhirnya setelah kegiatan pengabdian kepada masyarakat bersama dengan GKJW Tempursari, maka program pelayanan masyarakat melalui pengolahan sampah oleh GKJW Tempursari mulai berjalan lancar.   Kata Kunci: sampah organik, mesin pencacah   Abstract The community service activities were carried out through the form of socialization and training activities on waste management in Tempursari Village, Tempursari District, Lumajang Regency, East Java. The problem of garbage has become a very recent problem that is very much complained by the community specifically in the village of Tempursari. Solid cooperation between all stakeholders is expected in handling and solving these waste problems, as has been done by the people of Desa Tempursari with the presence of the Gereja Kristen Jawa Wetan (GKJW) who became a facilitator in handling waste in the village of Tempursari. In order to develop a program that has been compiled and will be implemented, GKJW cooperates with the Universitas Kristen Indonesia Jakarta in several matters related to waste management, including socializing understanding of waste (types and impacts), how to process waste according to its type and helping operate plastic waste chopping machines and other organic waste. The results of community service activities are considered to have a positive impact, where the enumerating machines that have not been functioning for a long time become operational with operators who are already proficient or fluent, the community is able to sort waste starting from each household before being submitted to the processing team who has been appointed by the church. Finally after the community service activities together with GKJW Tempursari, the community service program through processing waste by GKJW Tempursari began to run smoothly.   Keywords: organic waste, chopping machine


2020 ◽  
Vol 4 (2) ◽  
pp. 123
Author(s):  
Sudirman Baco ◽  
Ratmawati Malaka ◽  
Zulkharnaim Zulkharnaim

The aim of community service activities carried out in Pattondon Salu Village is to develop the Bali Cattle Breeding Village. This activity is expected to be a stimulus to improve the community's economy. The focus of activities include: 1) the application of farm maintenance management cows and calves, 2) improvement of supporting infrastructure in Cattle Breeding Village and 3) improving health management. The number of farmers contributing to this activity is the Sipakatuo Farmer Group and the Ternak Jaya Farmer Group, with a total of 42 farmers. Data on the progress of the implementation of activities was collected by conducting surveys and interviews using a questionnaire. The collected data is then analyzed descriptively. The results of the implementation of the activities include 1) the number of cattle raised by partners increased from 59 head in 2018 to 79 head in 2019. This increase was due to improved maintenance management; 2) pregnancy cattle increased by 24.53% from 2018 to 69.77% in 2019; and 3) health improvements carried out in the most common diseases found in livestock, namely toxocariasis.


2021 ◽  
Vol 7 (2) ◽  
pp. 105-112
Author(s):  
Latifahtur Rahmah ◽  
Angeline Listiyani Utomo ◽  
Go Fernando Wibisono

Food industry personnel, including coffee shops, do not have the opportunity to work from home and are required to continue working at work as usual. By holding outreach on food safety keeping all workers in food production and supply chains healthy and safe is critical to surviving the current pandemic. Maintaining the movement of food along the food chain is an important function that needs to be contributed by all stakeholders along the food chain. The purpose of this community service is to increase knowledge or information about food safety for food or beverage handlers so that coffee shops are better prepared to deal with COVID-19 conditions. To facilitate the communication of counseling using poster, and divided the discussion of food safety into 4, namely: 1) food safety of producers; 2) food safety distributors; 3) food safety of consumers 4) Food safety of food production. After being given counseling, an evaluation was carried out by measuring employee knowledge using a comparison of pre-test and post-test questionnaires given through the google form. The results of the evaluation stated that all employees in the eight coffee shops had increased knowledge about food safety. Most of the employees felt that community service activities with counseling were useful for maintaining security in coffee shops so that they could make employees and customers feel safe and comfortable.   Abstrak: Insan industri makanan, termasuk kedai kopi, tidak memiliki kesempatan untuk bekerja dari rumah dan diharuskan untuk tetap bekerja di tempat kerja seperti biasa. Dengan mengadakan sosialisasi tentang keamanan pangan, menjaga semua pekerja dalam produksi pangan dan rantai pasokan tetap sehat dan aman sangat penting untuk bertahan dari pandemi saat ini. Menjaga pergerakan makanan di sepanjang rantai makanan merupakan fungsi penting yang perlu disumbangkan oleh semua pemangku kepentingan di sepanjang rantai makanan. Pengabdian kepada masyarakat ini bertujuan untuk menambah pengetahuan atau informasi tentang keamanan pangan bagi penjamah makanan atau minuman sehingga warung kopi lebih siap menghadapi kondisi COVID-19. Untuk memudahkan komunikasi, penyuluhan menggunakan poster dan membagi pembahasan keamanan pangan menjadi 4, yaitu: 1) keamanan pangan produsen; 2) distributor keamanan pangan; 3) keamanan pangan konsumen 4) Keamanan pangan produksi pangan. Setelah diberikan penyuluhan, dilakukan evaluasi dengan mengukur pengetahuan karyawan menggunakan perbandingan kuesioner pre-test dan post-test yang diberikan melalui google form. Hasil evaluasi menyatakan bahwa seluruh karyawan di delapan kedai kopi tersebut mengalami peningkatan pengetahuan tentang keamanan pangan. Sebagian besar karyawan merasa kegiatan pengabdian masyarakat dengan penyuluhan bermanfaat untuk menjaga keamanan di warung kopi sehingga dapat membuat karyawan dan pelanggan merasa aman dan nyaman.


Dharmakarya ◽  
2019 ◽  
Vol 8 (4) ◽  
Author(s):  
WAHYU HIDAYAT

Posyandu is the one of community-based health form which is had source and  managed from, by, for  the community in implementing health development. The purpose of community service activities (PPM / KKN) is that posyandu cadres are expected to receive health information and education regarding the introduction of various types of oral ulcers and knowledge about nutrition. Information presented in the form of counseling seminars and discussions that were previously shared by pre and post questionnaires as an indicator to see the effects of education carried out on public health cadres so that people are expected to get additional knowledge about health. A total of 50 posyandu cadres were given health education, from the results of the pre and post there was a considerable increase in health knowledge for cadres.PPM / KKN activities in the form of health counseling can be carried out consistently to maintain cadre knowledge about health so that by increasing the knowledge of health cadres, it is expected to increase the preventive health efforts of the oral cavity for the community, one of which is maintaining healthy oral cavity.


2018 ◽  
Vol 1 (2) ◽  
pp. 72-78
Author(s):  
Nandhini Hudha Anggarasari ◽  
Rikha Surtika Dewi

MDMC (Muhammadiyah Disaster Management Center) is one of the disaster management institutions under the Persyarikatan Muhammadiyah. One of the MDMCs, who were in Pangandaran lacked volunteers from Muhammadiyah's orthomal cadres. This is due to lack of collaboration with orthom and lack of socialization about disasters. Therefore, the author offers a solution to establish collaborative work with all Muhammadiyah orthoms in Pangandaran Regency, conduct outbound activities to increase cooperation, and provide socialization about disasters. The community service activities included material on disaster socialization in Pangandaran, exploring the potential and disadvantages of each organization, the importance of cooperation and communication both internally and externally on the organization, and vertical rescue training to add new insights and energy about one of the skills needed by disaster volunteers . This community service provides a positive impact on MDMC members. Collaboration built in institutions motivates members to collaborate with other organizations and fosters new enthusiasm and ideas for collaborating in humanitarian activities, especially related to the disaster in Pangandaran.


2020 ◽  
Vol 1 (1) ◽  
pp. 13-19
Author(s):  
Rosman H Rosman H ◽  
Nining Sudiar ◽  
Hadira Latiar

Scientific articles are scientific papers from research results communicated in scientific publications, such as journals, magazines, or other publications. Librarians as functional personnel are required to make a positive contribution to the nation's change, one of which is to produce scientific papers published in scientific publications. The community service activities aim to provide understanding, improve and provide the ability to compile research results and the ability to write scientific articles to librarians in Pekanbaru. The method used in this activity is in the form of workshops delivered with lecture techniques, question and answer, and practice. To find out the extent of participants' acceptance and understanding, as well as the ability of participants, at the beginning and end of the training an evaluation or evaluation is carried out by filling in the pretest and post-test sheets. Based on the results of the tests that have been conducted, it is known that the participants experienced an increase after training in writing scientific articles. On the understanding of the concept of scientific articles increased by 30.75%, while the ability of strategies and scientific article writing techniques increased by 29.64%. in the training participants were very enthusiastic and active in participating in training activities writing scientific articles from beginning to end.


2021 ◽  
Vol 4 (1) ◽  
pp. 315-319
Author(s):  
Sujita Darmo ◽  
Achmad Zainuri ◽  
Rudy Sutanto

Abstract  A maximum Management of tourism with tourist objects is interrelated and is very decisive in the progress of the tourist area. The development of tourist sites will have a positive impact on the economy, especially the economy of the middle class societ. The tourism location that is developing in the Central Lombok Regency is natural tourism in Karang Sidemen Village. Karang Sidemen village is one of the 99 tourist villages in West Nusa Tenggara. In general, the people who live in this area have relatively original traditions and culture. In addition, there are several supporting factors such as typical food, agricultural systems, and social systems that contribute to the uniqueness of a tourist village. Karang Sidemen Village is located in North Batukliang District, Central Lombok Regency. This village is located around the Tahura Nuraksa forest area, so that the community around the forest area makes use of the existing resources in the forest. This village has tourism potential that is quite developed in the community, one of which is Blue Lake. Community service activities are carried out in collaboration with the 2021 UNRAM Thematic KKN group with the theme Assistance for Karang Sidemen Tourism Village. The results of the activities that have been carried out are five work programs in the form of: floating jetty, crossing bridges, directions, making sapta charm boards and arrangement / gardening in the Blue Lake area. The impact is that the number of tourist visits increases and can increase the income of the surrounding community. Community service activities to help improve supporting facilities in order to advance natural resource-based tourism villages are very much needed. .   Keywords—Tourism object, Karang Sidemen tourism village, nature tourism, supporting facilities     Abstrak Pengelolaan wisata dengan objek wisata saling berkaitan dan sangat menentukan dalam kemajuan daerah wisatanya. Berkembangnya lokasi wisata akan membawa dampak positif dalam bidang perekonomian khususnya perekonomian masyarakat  menengah. Lokasi wisata yang sedang  berkembang  di wilayah Kabupaten Lombok Tengah adalah wisata alam yang berada di Desa Karang Sidemen. Desa Karang Sidemen merupakan salah satu desa dari 99 desa wisata yang berada di Nusa Tenggara Barat.. Pada umumnya penduduk yang tinggal di kawasan ini memiliki tradisi dan budaya yang relatif masih asli. Di samping itu terdapat beberapa faktor pendukung seperti makanan khas, sistem pertanian, dan sistem sosial yang turut mewarnai kekhasan sebuah desa wisata. Desa Karang Sidemen terletak di Kecamatan Batukliang Utara, Kabupaten Lombok Tengah. Desa ini berada disekitar kawasan hutan Tahura  Nuraksa, sehingga masyarakat di sekitar kawasan hutan memanfaatkan sumber daya yang ada di hutan tersebut. Desa ini memiliki potensi wisata yang cukup berkembang di tengah masyarakat salah satunya adalah Danau Biru. Kegiatan pengabdian dilakukan dengan kerja sama dengan kelompok KKN Tematik UNRAM 2021 mengangkat tema Pendampingan Desa Wisata Karang Sidemen. Adapun hasil kegiatan yang telah  dilakukan yaitu dihasilkan lima program kerja berupa : Dermaga apung, jembatan penyebrangan, petunjuk arah, pembuatan papan sapta pesona dan penataan/gardening di kawasan Danau  Biru. Dampaknya jumlah  kunjungan wisata meningkat dan dapat meningkatkan pendapatan masyarakat sekitar. Kegiatan pengabdian masyarakat  untuk membantu meningkatkan sarana pendukung dalam rangka memajukan desa wisata berbasis sumber daya alam sangat diperlukan. .   Kata kunci— Obyek wisata, desa wisata Karang Sidemen, wisata alam, sarana pendukung


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