scholarly journals Pengelolaan sumberdaya perikanan rawa gambut untuk meningkatkan perekonomian masyarakat Desa Tanjung Taruna Kabupaten Pulang Pisau

2020 ◽  
Vol 2 ◽  
pp. 372-378
Author(s):  
Shinta P. Yuptriani ◽  
Muhammad Rizal ◽  
Agung Prasetyo ◽  
Riza Fahlifi ◽  
Josua Situmorang ◽  
...  
Keyword(s):  
Natural Resources ◽  
Household Income ◽  
Local Community ◽  
Training Evaluation ◽  
Fish Products ◽  
Central Kalimantan ◽  
Fresh Fish ◽  
Salted Fish ◽  
Grant Program ◽  
Fishery Products

Tanjung Taruna Village is one of the areas in Jabiren Raya Subdistrict, Pulang Pisau Regency, Central Kalimantan province. This village is included in the peat swamp area and the Kahayan river basin. This village is geographically located in a watershed, making fishery products abundant, but the local community is constrained by marketing and processing fishery resources. Most of the population works as fishermen. This Village Development Grant Program (PHBD) activity aims to provide training and assistance to increase knowledge, skills and community welfare. The method of activity is carried out by conducting socialization, training and mentoring on the processing of fish into shredded and meatball products in order to increase the sale value of these fish which previously were only sold in the form of fresh fish and salted fish. The results of the activity showed that the participation of the participants was quite good with 38 participants. Based on the results of the training evaluation, it is known that 95.5% of the training participants have increased knowledge and can process fish products from their natural resources to be processed into fish balls and fish floss can be used as a source of household income.

The use of fish dryer to improve the quality of dry salted anchovy (Stolephorus heterolobus) during storage

2016 ◽  
Vol 4 (2) ◽  
pp. 41
Author(s):  
Ruslan A. Daeng ◽  
Hens Onibala ◽  
Agnes T. Agustin
Keyword(s):  
Quality Standards ◽  
National Standard ◽  
Fish Processing ◽  
Fish Products ◽  
Salted Fish ◽  
Fishery Products ◽  
Bacterial Decay ◽  
Total Fungi ◽  
Bahasa Indonesia

Title (Bahasa Indonesia): Penggunaan alat pengering ikan untuk meningkatkan mutu ikan teri (Stolephorus heterolobus) asin kering selama penyimpanan Dried salted fish processing, in general, is still traditional, since it is drying directly without using a dryer so that the resulting product can be easily damaged and quickly contaminated by bacterial decay. The use of fish dryers to be one solution in addressing the problems in the processing of fishery products such as dried salted fish. The purpose of this study was to look at the benefits of using fish dryers to the quality of dried salted fish products from various storing methods. Results showed that during 1, 2, and 3 months storage of dryer-based salted fish, total TPC and total fungi were still in the quality standards condition and below the threshold. Panelist’s assessment reflected that organoleptic appearance, odor, flavor, and consistency of the dryer-based salted fish products still met standards established by National Standard of Indonesia. Jenis usaha pengolahan ikan asin kering, pada umumnya, masih bersifat tradisional melalui penjemuran langsung tanpa menggunakan alat pengering sehingga produk, yang dihasilkan, mudah rusak dan cepat terkontaminasi oleh bakteri pembusuk. Tujuan penelitian ini adalah untuk melihat manfaat penggunaan alat pengering ikan (tipe bongkar pasang) terhadap nilai mutu dari produk ikan teri asin kering, yang dihasilkan dengan berbagai metode penyimpanan. Hasil penelitian menunjukkan bahwa total TPC dan total kapang ikan teri asin kering, yang dikeringkan menggunakan alat pengering, masih sesuai dengan standar mutu dan jauh dari ambang batas. Hasil penilaian panelis terhadap nilai organoleptik kenampakan, bau, rasa, dan konsistensi pada produk ikan teri asin kering, yang dikeringkan dengan menggunakan alat pengering, secara keseluruhan, masih sesuai dengan standar mutu organoleptik yang ditetapkan oleh Standar Nasional Indonesia (SNI).

A Risk-Based Sampling Plan for Monitoring of Histamine in Fish Products

2011 ◽  
Vol 74 (2) ◽  
pp. 302-310 ◽  
Author(s):  
L. GUILLIER ◽  
A. THÉBAULT ◽  
F. GAUCHARD ◽  
M. POMMEPUY ◽  
A. GUIGNARD ◽  
...  
Keyword(s):  
Public Health Surveillance ◽  
Food Poisoning ◽  
Health Surveillance ◽  
Fish Products ◽  
Fresh Fish ◽  
Monitoring Plan ◽  
Product Categories ◽  
Risk Estimates ◽  
Fishery Products ◽  
Frozen Fish

In 2008, the French Institute for Public Health Surveillance reported an increase in the number of histamine food poisoning outbreaks and cases in France. The aim of this study was to propose a new monitoring plan for characterizing consumers' exposure to histamine through fishery products. As fish products of concern are numerous, we proposed that the number of samples allocated for a fish category be chosen based on the risk associated with the category. Point risk estimates of histamine poisoning were assessed with the Risk Ranger tool. Fresh fish with high histidine content was found to contribute most to the number of cases. The (estimated) risks associated with the consumption of canned and deep-frozen fish appear marginal as compared with the risk associated with fresh fish with high histidine concentrations. Accordingly, we recommend excluding canned and deep-frozen fish from the monitoring plan, although these risk estimates can be biased. Within a category, samples were proportional to the relative food consumption of the different fishes. The spatial and seasonal consumption patterns were also taken into account for the design of the new monitoring plan. By testing appropriate numbers of samples from categories of fish products of concern, this plan will permit investigation of trends or comparison of product categories presenting risks of histamine poisoning.

scholarly journals Profile and Prospects of Fish Processing In Rokan Hilir Regency

2021 ◽  
Vol 934 (1) ◽  
pp. 012093
Author(s):  
D Dahlia ◽  
I Effendi ◽  
E Elizal ◽  
W D Listihana ◽  
R Wiyati ◽  
...  
Keyword(s):  
Secondary Data ◽  
Primary Data ◽  
Problem Analysis ◽  
Fish Processing ◽  
Long Distance ◽  
Fish Products ◽  
Salted Fish ◽  
Smoked Fish ◽  
Fishery Products ◽  
The Government

Abstract Post-harvest handling and processing of fishery products is an aspect of the development of the fisheries industry in an area. Rokan Hilir Regency is one of the main fish-producing areas in Riau. This study aims to describe the profile of processed fishery and its development prospects in the future. This research was conducted from July to September 2020. Primary data was obtained through direct field observations of fish processing objects and accompanied by interviews with the owners and workers of the fish processing businesses. Interviews were also conducted with community leaders, related industries, government officials and academics. Secondary data was collected from reports of government and other agencies. Includes SWOT analysis, situation analysis, participatory analysis, problem analysis, objective analysis, and development analysis. Processed fish products in Rokan Hilir are; dried prawns, salted fish, prawn powder, fish meal, dried trash fish, fish lamps, shrimp paste and smoked fish. The centers for producing fish are sub-districts; Bangko, Pasir Limau Kapas, Sinaboi, Babussalam and Rantau Kopar. The long distance to consumers, difficulty in accessing production centers and limited supporting infrastructure are problems in processing fishery products in this area. The types of processed fish products that are more prospective are shrimp flour, salted fish and smoked fish. The recommended development strategies include; human resource training in the field of business management, providing stimulants and ongoing guidance from the government and industry.

Kelembagaan Masyarakat dan Struktur Agraria serta Keberlanjutan Sumberdaya Alam di Kawasan Capa

Agrotek ◽  
2018 ◽  
Vol 2 (3) ◽  
Author(s):  
Mecky Sagrim
Keyword(s):  
Natural Resources ◽  
Local Community ◽  
Property Right ◽  
Local Institutions ◽  
Group Property ◽  
Young Shoot ◽  
Agrarian Structure

Aim of the research as follows: (1) inquisitive about variation of laws in regulating agrarian resources use, (2) function of traditional law in regulation at used of natural resources and related with existence on natural preservation-in formal law, and (3) inquiring influence outsider intervention to local institutions with the agrarian structure and relationship between expectation agrarian conflict. The unity of the study is Arfak community-as much as local community- was that administrative limited seatle in certain locations around natural preservation area of the Arfak Mountain. The trategy of the research is case study, while analysis of the data with qualitative manner. Result of the research is in the locations study beside property right of local community and movement of Arfak community from high land include at the resettlement programme. Not a problem related with economic subsistence with economic un-security because group property right community give free to the movement community for use to agriculture developing. For developing concept of forest sustainable as nit side to one side, income several NGO as well as role as institution relationship (young-shoot autonomy) for accommodation importance various party supra-village in relationship with existence natural preservation area of the Arfak Mountain and the party of local community in related of security in economic subsistence.

Wasur National Park Hall's Role In Raising The Local People's Income Wasur Village

2019 ◽  
Vol 2 (01) ◽  
pp. 44-52
Author(s):  
Paul Adryani Moento ◽  
Nikolaus Unawekla
Keyword(s):  
Forest Fires ◽  
Local Governments ◽  
National Park ◽  
Local Community ◽  
Counseling Center ◽  
Monitoring And Evaluation ◽  
Field Studies ◽  
Oil Refining ◽  
Salted Fish ◽  
Park Area

  The welfare level of the population in Wasur Park village is still very low and most still hang its life by taking the result of the forest. This study aims to analyze the role of Wasur Park National Park in increasing local people's income. The method by which researchers use a qualitative approach, while the data collection techniques consist of library studies and field studies through observation, interviews. The process of data analysis includes data reduction, data presentation, and the conclusion of the empowerment of the National Park Wasur Park Hall is counseling to the local community in the framework of the Empowerment Program of local Kampung Wasur Park. In the empowerment, Wasur Park National Park is coordinating with local governments to see the development of local community data. The real evidence of Wasur Park National Park through empowerment is the establishment of a rural forestry Counseling Center (SPKP). The establishment of a rural forestry Counseling Center (SPKP) in Wasur Village, implemented after the implementation of education and training of village studies in participatory. Furthermore, Wasur Park National Park Hall conducts construction. The construction is a construction of small industry of eucalyptus oil refining, the manufacture of salted fish, medicinal plants, and the cultivation of commercial crops. Then the community in providing coaching through socialization by providing science about preserving the forest and protection and safeguarding the potential of Wasur National Park area. Then Wasur Park National Park Hall conducts supervision. Supervision conducted by the National Park Hall Wasur Park is monitoring against the hunting of many protected animals located in Wasur Park National Park area. In the Garden Hall program, Wasur Park is monitoring and evaluation of habitat and population. The Wasur Park National Park Hall conducts a regular patrol, preventing wild hunters from Wasur Park National Park. Then patrol is also done to prevent forest fires.

Bahaya Penggunaan Formalin Sebagai Pengawet Bahan Makanan

2020 ◽  
Vol 4 (1) ◽  
pp. 39
Author(s):  
Hasnidar Hasnidar ◽  
Andi Tamsil ◽  
Andi Akram
Keyword(s):  
Food Products ◽  
Target Group ◽  
Training Methods ◽  
Food Ingredients ◽  
Fresh Fish ◽  
The Public ◽  
Inappropriate Use ◽  
Salted Fish ◽  
Extension Activity ◽  
And Training

Fishery products are one of the products that have very limited durability and perishable so that the community, especially fishermen, preserve the product so that its freshness can last longer. One of the preservatives used is formalin, although it is very dangerous to human health. Some food products that contain formalin include: fresh fish, salted fish, tofu, wet noodles. Counseling on food safety needs to be continued widely to the public in various forms. This activity aims to educate and train partner groups on: 1) the dangers of formaldehyde on health; 2) characteristics of formalin food ingredients; 3) how to detect formalin foods; 4) eliminate / reduce formaldehyde levels in food products; 5) safe preservatives. The activities was carried out on February 7, 2019, in Desa Untia, Kecamatan Biringkanaya, Kota Makassar. The target group is fishermen and fisheries processors, as many as 23 people. The method used in service is counseling and training methods through lectures, discussions, and practice/training. The extension activity was attended by Untia village chiefs, local fisheries instructors, administrators of the All-Indonesian Fishermen Association (HNSI) and the target group. The activities went on smoothly and the target group enthusiastically attended counseling and training, because the knowledge/skills were needed to protect their families from the dangers of disease that could be caused by inappropriate use of formalin.

Methods for Anisakis simplex detection in fish and fishery products

2018 ◽  
Vol 74 (1) ◽  
pp. 6049-2018
Author(s):  
Kochanowski M. ◽  
Różycki M. ◽  
Dąbrowska J. ◽  
Bilska-Zając E. ◽  
Karamon J. ◽  
...  
Keyword(s):  
Anisakis Simplex ◽  
Frequent Occurrence ◽  
Allergic Reactions ◽  
Fish Products ◽  
Fish Muscles ◽  
Fishery Products ◽  
Fish And Fishery Products ◽  
Target Analyte

Anisakis simplex is a zoonotic nematode which can cause human anisakiasis. Furthermore, A. simplex allergens, even of dead larvae can cause allergic reactions, including anaphylaxis. Due to the frequent occurrence in fish muscles and pathogenicity, A. simplex is a serious danger for fish products consumers. Therefore, it is necessary to examine fish and fish products for the presence of these parasites before placing on the market. The purpose of this paper is review of methods for A. simplex detection in fish and fishery products. These methods differ according to the effectiveness and type of the target analyte. They also have different suitability for examination of matrices with different properties. Moreover this paper presents legislations associated with A. simplex detection. .

Fisheries Development and Management in Indonesia

1973 ◽  
Vol 30 (12) ◽  
pp. 2335-2340
Author(s):  
N. Zachman
Keyword(s):  
Large Scale ◽  
Training System ◽  
Fish Distribution ◽  
Cold Chain ◽  
Artisanal Fisheries ◽  
Commercial Fisheries ◽  
Fresh Fish ◽  
System Establishment ◽  
Fishery Products ◽  
Quality Of Products

Before 1968, fishery development in Indonesia concentrated on the artisanal fisheries. No significant progress was made until the emphasis changed to the commercial fisheries, as part of the first 5-year development plan of 1969–74. The new approach was on economics and marketing instead of on production. A long-term plan over 25 years has been prepared, divided into 5-year operational plans.Indonesia has important fishery resources, especially pelagic stocks. Large extents of continental shelves also provide the possibility of increased trawl fishing, especially for shrimp. Conditions are also favorable for aquaculture. The position of the country between two oceans and two continents locates it favorably to exploit the tunas of both the Indian Ocean and the Pacific Ocean, and to maintain a flow of fishery products to international markets. Manpower is abundant and relatively cheap.The program to develop artisanal fisheries concentrates on increasing the income per capita of fishermen through developing fish marketing and production. Commercial fisheries are concentrating on production of export products, especially shrimp, skipjack, and tuna, to earn foreign exchange. Effective and efficient administration is being formed to carry out fisheries development, involving the reorganization of the Central and Regional Fisheries agencies. Staff are being upgraded, training and education are being reviewed, and research is being intensified.New laws have resulted in the establishment of eight domestic companies with a total investment of $27 million (US). Exports of fishery products have significantly increased, especially shrimp. Marketing is improved through the establishment of a cold chain, which is expected to lead to improved quality of products and increased earnings for fishermen.The goals of the first 5-year plan include: establishment of large-scale fishing industries, to export products valued at $30–40 million (US) per year; establishment of marketing facilities for fresh fish distribution in the most populated areas; raising artisanal fisheries to a level where they can independently sustain growth; establishment of an effective research system; establishment of an effective education and training system; establishment of fisheries cooperatives; improvement of the administration of fisheries.

scholarly journals POLA KEBERAGAMAAN MASYARAKAT MARGINAL

1970 ◽  
Vol 8 (2) ◽  
pp. 129-156
Author(s):  
Ahmad Muttaqin
Keyword(s):  
Natural Resources ◽  
Qualitative Method ◽  
Local Community ◽  
Sociology Of Religion ◽  
Religious Practices ◽  
Sociological Approach ◽  
Government Institutions ◽  
Religious Issues ◽  
The One ◽  
Descriptive Qualitative

This is a research on sociology of religion, focusing on the issue of religious practices in a local community. Kampung Laut was chosen as the setting of this research for two reasons. First, the rituals of religion practices in the region are different from mainstream practices, which result in label and justification that their religiosity is not a part of or only a fragment of the mainstream religion and tend to be the target of correction. Second, this region raises conflicts among government institutions in relation to the rights of natural resources possession and utilization. The bad image built through this marginalization has formed Kampung Laut community as the one that is resistant and latent. This research used descriptive qualitative method with sociological approach. Rituals of religious practices that are different from the mainstream are explained on the basis of Weber’s theory of behavior categorized into value-oriented rationality. This kind of practices is considered to be more beneficial in the context of struggling for identity among the practices of marginalization experienced by Kampung Laut community. This condition gives a description to public that Kampung Laut community receives unfair treatments for their natural resources. Religious issues is made an entry for its massive, communal, and related to transcendental values.

scholarly journals 160 DILEMA KEBIJAKAN YANG PRO RAKYAT (Peraturan Gubernur Kalimantan Tengah No 15 Tahun 2010 tentang Pembukaan Lahan dan Pekarangan Bagi Masyarakat)

KRITIS ◽  
2017 ◽  
Vol 24 (2) ◽  
pp. 160-176
Author(s):  
Brian L Djumaty ◽  
Nina Putri Hayam Dey
Keyword(s):  
Public Policy ◽  
Qualitative Study ◽  
Local Community ◽  
Local Communities ◽  
Provincial Government ◽  
Central Kalimantan ◽  
Policy Relevance ◽  
The People ◽  
The Government ◽  
Food Needs

Since the enactment of decentralization local government have been granted the authority to organize, protect society etc. Given the authority that Central Kalimantan provincial government issued a policy (Pergub No. 15 tahun 2010 on guidelines for land clearing and yard for the people) to protect the local community in the tradition / habit of farming by burning forests to customary provisions. The aim of this study is to describe and analyze the extent to which public policy relevance since the issuance of the policy in 2010-2015 and to what extent these policies protect the local wisdom. the method used is descriptive qualitative study, using the study of literature in the process of data collection. Results and discussion of these studies show that 1) in 2015 created a policy that is no longer relevant because the whole area of Central Kalimantan is 15.3 million hectares, 12.7 hectares (78%) is controlled by plantation companies. 2) goodwill by the Government of Central Kalimantan to protect local communities need to be given appreciation. But this policy could apply / relevant if it is done before the 90s because many forests and local people still farming to meet food needs.

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