IMPROVING THE PRODUCTION PROCESS IN FOOD UMKM IN DESA MAOS LOR , KECAMATAN MAOS, KABUPATEN CILACAP

2019 ◽  
Vol 1 (1) ◽  
pp. 25-34
Author(s):  
Vicky Prasetia ◽  
Supriyono Supriyono ◽  
Arif Ainur Rafiq ◽  
Sugeng Dwi Riyanto
Keyword(s):  
Production Process ◽  
Community Service ◽  
Food Industry ◽  
Production Techniques ◽  
Simple Technology ◽  
Home Industries ◽  
Small Industries

Maos Lor Village is one of 10 villages in Maos Sub-District, Cilacap Regency. The number of small industries is 18 businesses with 61 workers and home industries with 78 businesses with 66 workers. Small industries and home industries in Maos Lor Village are dominated in the food industry. The income of small industries and home industries in Maos Lor Village is not satisfactory because there are obstacles in some production sectors, one of which is production techniques. Simple technology makes the product less attractive and hygienic. This problem is experienced by the food industry in Maos Lor Village, one of which is vegetable donut business. The vegetable donut business managed by Dusun Lancar residents is less productive because it is constrained by the production process. In this community service some problems in the vegetable donut business in Maos Lor Village were overcome by making improvements to the production machinery, so that it was hoped that vegetable donut production could run smoothly and production could increase.

Pemberdayaan home industry berbasis kelompok usaha bersama guna meningkatkan pendapatan masyarakat Desa Wiring Tasi

DEDIKASI ◽  
2020 ◽  
Vol 22 (1) ◽  
Author(s):  
Herman Herman ◽  
Adil Setiawan ◽  
Chahyono Chahyono
Keyword(s):  
Production Process ◽  
Community Service ◽  
Raw Materials ◽  
Business Organizations ◽  
Service Program ◽  
Product Packaging ◽  
Entrepreneurship Training ◽  
Simple Technology ◽  
And Training

The implementation of the Community Service Program Community Service Program Community Based Empowerment Community Service Program Community Service Program will increase the Wiring Tasi Village in Suppa District. The results of the consul meeting with partners finally identified 6 issues: (i). The low ability of entrepreneurs in home industry businesses (ii). Business organizations have not been managed optimally, (iii). The business production process has not yet implemented a good manufacturing product, (iv). Home industry products do not yet have a halal quality guarantee / certificate, (v). Packaging has not been able to attract customers, and (vi). Marketing is still limited to orders. Solution to the problem:(i). Entrepreneurship training for home industry players and the general public, (ii). Making the home industry a KUB to encourage synergy between business actors, (iii). Assistance and training related to the production process with the application of good manufacturing products, (iv). Product legality training and assistance, (v). Product packaging design and training and (vi). Assistance and marketing training based on promotion and information technology. Expected outputs from KKN PPM are: (i). Knowledge of home industry and community entrepreneurs is increasing, (ii). The formation of joint business groups in each hamlet, (iii). Implementation of good manufacturing products for home industry players, starting from selecting raw materials, production processes, and post-production, (iv). Increasing the quality of simple technology-based home industry product packaging, (v). Increased product quality assurance with the availability of halal certification for home industry products, (vi). The availability of media promotion of various home industry products, (vii).Increased income of Wiring Tasi villagers

Inovasi Teknologi Pembuatan Pakan Udang dengan Penambahan Tepung Kopasanda (Chromolaena odorata L.) di Desa Tamangapa Kecamatan Ma’rang Kab. Pangkep

2019 ◽  
Vol 3 (2) ◽  
pp. 140
Author(s):  
Harlina Harlina ◽  
Hadijah Hadijah ◽  
Kamaruddin Kamaruddin ◽  
Ernaningsih Ernaningsih
Keyword(s):  
Mortality Rate ◽  
Community Service ◽  
High Mortality ◽  
Raw Materials ◽  
Development Program ◽  
Chromolaena Odorata ◽  
Farmed Fish ◽  
Counseling Training ◽  
Shrimp Feed ◽  
Simple Technology

Tamangapa village, Ma’rang district is part of the community development program conducted by Universitas Muslim Indonesia in Pangkajene Kepulauan regency. The local shrimp farmers of Tamangapa village have been facing major issue due to expensive artificial feed and high mortality rate. In order to solve the needs of feed and high mortality rate for farmed fish or shrimp, the source of the natural ingredients using kopasanda leaves Chromolaena odorata L is required. The use of a natural ingredient is also used to prevent the vibriosis using simple technology such as the utilization of local raw materials which is affordable and locally available. The present community service aimed to provide the proper knowledge and skills to members of the fish/shrimp farmer’s group through counseling, training and mentoring. This community service program encouraged the local farmers to be able to utilize the local raw materials as a source of shrimp feed, use the feed pellet machine, and packaging leading to independent feed production. The participatory training method, lectures, forum group discussions, and practices of making shrimp feed and packaging were applied. The Implementation of the Community Partnership Program of Shrimp and Fish Cultivation Groups is independently able to produce organic fish or shrimp feed for farmer’s group leading to higher productivity of aquaculture.

scholarly journals PELATIHAN MATERIAL FLOW COST ACCOUNTING (MFCA) BAGI PARA UMKM DI DKI JAKARTA

2022 ◽  
Vol 3 (2) ◽  
pp. 197-202
Author(s):  
Virna Sulfitri ◽  
Henik Hari Astuti ◽  
Budi Santosa
Keyword(s):  
Production Process ◽  
Community Service ◽  
Material Flow ◽  
Cost Accounting ◽  
Face To Face ◽  
The Public ◽  
Direct Contribution ◽  
Effectiveness And Efficiency

Community Service is one part of the direct contribution from academics, in this case the Faculty of Economics and Business, Trisakti University to the community. On this occasion the Trisakti University FEB team had the opportunity to provide training on Material Flow Cost Accounting (MFCA) for MSMEs. This training is considered important considering that the understanding of MSME actors in terms of the flow cost of material is still very minimal, so that in the implementation of their business there are still very few who apply it in the production process. This training aims to educate MSME actors in terms of flow cost accounting for the use of their production materials, MSMEs can sort out the types and types of materials to be used so as to increase the effectiveness and efficiency of production to increase sales and business profits. PKM training will be carried out using an online method considering the conditions of the COVID-19 pandemic, which until now has not allowed face-to-face/off-line training. The output of this PKM will be published to the public so that it can provide wider benefits.

scholarly journals Peningkatan Kapasitas dan Manajemen Keuangan Industri Kerupuk Balok melalui Program Kemitraan Masyarakat di Desa Bukit Peninjauan II Kecamatan Sukaraja Kabupaten Seluma, Bengkulu

2019 ◽  
Vol 4 (4) ◽  
pp. 529-540
Author(s):  
Hesti Nuraini ◽  
Evi Andriani ◽  
Dewi Suranti
Keyword(s):  
Financial Management ◽  
Production Equipment ◽  
Product Diversification ◽  
Community Partnership ◽  
Business Units ◽  
Good Potential ◽  
Home Industries ◽  
Small Industries ◽  
Partnership Program

CAPACITY BUILDING AND FINANCIAL MANAGEMENT OF THE KERUPUK BALOK INDUSTRY THROUGH A COMMUNITY PARTNERSHIP PROGRAM IN BUKIT PENINJAUAN II VILLAGE, SUKARAJA DISTRICT, SELUMA DISTRICT, BENGKULU. Bukit Peninjau II Village, Sukaraja Subdistrict, Seluma Regency, has very good potential for the development of small industries, especially home industries in the food sector. One of the small industries in Bukit Peninjauan II Village is the block cracker processing industry which was started in 1995 and currently has 8 business units, including the Usaha Maju and the Raos Echo Community. The team together with partners agreed on several issues faced by partners, including the lack of knowledge (soft skills) and skills mastered by partners regarding product diversification technology, packaging techniques, production equipment and knowledge about financial management. The aim of the Community Partnership Program is to improve partners' skills in the field of product diversification, improvement of packaging and labeling techniques, application of drying system mechanization technology, and increasing partner knowledge in the field of financial management of small industries. The results of the activity show that the product of processed cracker diversification has been formed in the Usaha Maju and the Raos Echo Community, with 3 variants namely original, spinach and carrots crackers. Furthermore, improvements have also been made to the quality of packaging and labeling, through training and providing assistance with labeling equipment. To overcome the problem of drying which has so far been using sunlight, the team provided cabinet drying assistance to the two partners.

Improving Shipyard Productivity Through the Combined Use of Process Engineering and Industrial Engineering Methods Analyses Techniques

1986 ◽  
Vol 2 (01) ◽  
pp. 42-45
Author(s):  
Tommy L. Cauthen
Keyword(s):  
Production Process ◽  
Research Program ◽  
Mass Production ◽  
Process Engineering ◽  
Productivity Improvement ◽  
Shipbuilding Industry ◽  
Engineering Technique ◽  
Analysis Technique ◽  
Combined Use ◽  
Production Techniques

Despite the obvious compromises to efficiency that must be made when producing small quantities, the shipbuilding industry sometimes rules out or fails to consider some of the efficient techniques and methodologies of mass production manufacturing. In this paper a comparison and contrast is made between the methods of mass production and small quantity manufacturing. Also revealed in this paper are the benefits from the use of a mass production process engineering technique and a methods analysis technique during the performance of the National Shipbuilding Research Program SP-8 Panel Task ES-8-21. The use of a mass production process engineering technique is explained as a solution to a methods problem of excessive travel for tools in shipyard equipment installation by outside machinists. The paper concludes with a promotion of this specific application of mass production methodology in shipbuilding and a promotion of the re-evaluation of mass production techniques by shipyards as a vehicle for productivity improvement.

scholarly journals PERBAIKAN PROSES PRODUKSI IKM XYZ BERDASARKAN KRITERIA CPPB-IRT, WISE, DAN SJH LPPOM MUI

2019 ◽  
Vol 14 (2) ◽  
pp. 93
Author(s):  
Bambang Suhardi ◽  
Serlita Vidinia Wardani ◽  
Wakhid Ahmad Jauhari
Keyword(s):  
Food Safety ◽  
Production Process ◽  
Food Industry ◽  
Occupational Safety ◽  
Standard Operating Procedures ◽  
Occupational Safety And Health ◽  
Small Enterprises ◽  
Main Category ◽  
Safety And Health ◽  
Standard Operating

Keamanan pangan merupakan hal penting yang perlu diperhatikan dalam maraknya perkembangan industri pangan di Indonesia. UU RI No. 12 Tahun 2012 mengamanatkan bahwa keamanan pangan dapat dijaga dengan memperhatikan program higiene dan sanitasi produksi serta perancangan sistem kerja dan K3 suatu industri. Keamanan pangan identik dengan kehalalan pangan karena kaidah halal adalah menjaga pangan dari kemungkinan cemaran yang membahayakan. Kewajiban bagi setiap produk yang masuk, beredar, dan diperdagangkan di wilayah Indonesia untuk bersertifikat halal tercantum pada pasal 4 Undang-Undang No. 33 Tahun 2014 tentang Jaminan Produk Halal (UU JPH). Penelitian ini bertujuan untuk mengidentifikasi kondisi keamanan dan kehalalan pangan pada proses produksi Industri Kecil Menengah (IKM) XYZ berdasarkan standar Cara Pengolahan Pangan yang Baik Industri Rumah Tangga (CPPB-IRT), Work Improvement in Small Enteprises (WISE), dan Sertifikasi Jaminan Halal (SJH) LPPOM MUI. Berdasarkan hasil identifikasi, diketahui bahwa terdapat 18 ketidaksesuaian CPPB-IRT, 10 ketidaksesuaian WISE, dan 9 ketidaksesuaian SJH LPPOM MUI pada proses produksi IKM XYZ. Berdasarkan diskusi yang telah dilakukan, disimpulkan bahwa ketidaksesuaian yang menjadi fokus perbaikan dapat dikelompokan dalam 1 kategori utama, yaitu kategori Program Higiene dan Sanitasi IKM sehingga usulan perbaikan yang tepat diimplementasikan adalah penyusunan dokumen Sanitation Standard Operating Procedures (SSOP). Abstract[Improvement of IKM XYZ Production Process Based on the Regulations of CPPB-IRT, WISE, and SJH LPPOM MUI] Food Safety is an important thing to note in the middle of the development of the food industry in Indonesia. UU RI Number 12 of 2012 mandates that food safety can be maintained by paying attention to hygiene and sanitation programs, work system design, and also occupational safety and health in the production process of an industry. The thing that is closely related to food safety is halal practice. Halal is a guarantee of food safety because the implementation of halal means getting rid of things that are harmful to humanity and the environment. The obligation for every product that entered, circulated, and traded in Indonesian territory for halal certification are listed in Article 4 of UU RI Number 33 of 2014 concerning Guaranteed Halal Products. This study aims to identify the condition of food safety and halal practice in IKM XYZ based on the regulations of Cara Produksi Pangan yang Baik Industri Rumah Tangga (CPPB-IRT), Work Improvement in Small Enterprises (WISE), and Halal Assurance Certification of LPPOM MUI, and also to compile improvement proposal based on the identification results. The identification results show that in the IKM XYZ production process, there are 18 elements that not following CPPB-IRT regulations, 10 elements that are not following WISE regulations, and 9 elements that are not following Halal Assurance Certification of LPPOM MUI. Based on the results of discussion that have been carried out with the owner and the supervisor of IKM XYZ, elements that are being the focus of improvement can be grouped into 1 main category, that is Program Hygiene dan Sanitasi IKM. So, the improvement proposal that fits is the documentation of Sanitation Standard Operating Procedures (SSOP).Keywords: CPPB-IRT; food safety; IKM, SJH LPPOM MUI; WISE

scholarly journals The Industrial Internet and the Future of Work

2015 ◽  
Vol 137 (09) ◽  
pp. 30-35 ◽  
Author(s):  
Marco Annunziata ◽  
Stephan Biller
Keyword(s):  
Production Process ◽  
Technological Progress ◽  
High Performance ◽  
Human Beings ◽  
Future Of Work ◽  
Industrial Internet ◽  
The Future ◽  
Production Techniques ◽  
Performance Computing ◽  
Better Than

This article focuses on the transformation and dimming lines between digital and physical worlds. Industrial Internet tools and applications also help people collaborate in a faster and smarter way – making jobs not just more efficient but more rewarding. Technological progress and economic growth are contributing to a seismic shift in the role that human beings play in the production process. Technological progress, notably in high-performance computing, robotics, and artificial intelligence, is extending the range of tasks that machines can perform better than humans can. The Future of Work is being shaped by a profound transformation, driven by the meshing of the digital and the physical worlds, the emergence of new design and production techniques, and a seismic shift in the role that human beings play in the production process. Technological progress is expected to push a growing share of the workforce toward creativity and entrepreneurship, where humans have a clear comparative advantage over machines.

The New Design of Fish Cake Making Machine

2015 ◽  
Vol 804 ◽  
pp. 329-332
Author(s):  
Prasert Wirotcheewan ◽  
Somjai Peanprasit
Keyword(s):  
Production Process ◽  
Electric Motor ◽  
Food Industry ◽  
Electrical Power ◽  
Production Yield ◽  
Raw Fish ◽  
Thai People

Fish cake is a popular cuisine among Thai people. However, the production process of pieces of raw fish cake still uses human labors so the production yield is quite low and it takes more consumption time. Moreover, the sizes of pieces of raw fish cake are not uniform. Therefore, the researchers aimed to design and construct a fish cake making machine to help improve the practical fish cake production process. The results showed that the fish cake making machine could manage raw fish cake into 20 even, round shaped pieces with a 50 mm diameter, 8 mm thickness within a minute. It required electrical power from an electric motor harboring 220 volt (AC), 60 watts, and speed at 28 rpm. The consumed electrical power was approximately 0.19 baht per hr. The results showed that with the qualification of fish cake making machine that can make several pieces of raw fish cake at the same size, the users satisfied it at least 70%. It is expected that more development of this fish cake machine will be tentatively worldwide applied in the food industry.

scholarly journals PEMBERDAYAAN UKM MAKANAN OLAHAN CARICA DI WONOSOBO, JAWA TENGAH

Dharma LPPM ◽  
2020 ◽  
Vol 1 (1) ◽  
Author(s):  
Eny Endah Pujiastuti ◽  
Humam Santosa Utomo ◽  
Suratna Suratna
Keyword(s):  
Production Process ◽  
Community Service ◽  
Financial Management ◽  
Financial System ◽  
Production Capacity ◽  
Food Products ◽  
System Efficiency ◽  
Processed Food ◽  
Service Program ◽  
Central Java

The community service program is carried out at one of the SMEs in Wonosobo, Central Java, which produces and markets processed carica food products. The problems faced by SMEs are problems in the aspects of marketing, financial management and production. The purpose of community service is to improve the ability of SMEs to market products, manage company finances, increase the efficiency of the production process, and increase production capacity. The approach used in this community service is training and business assistance. The results felt by SMEs are the wider marketing of carica processed food products, structuring the company's financial system, efficiency in the production process, and increased production capacity.

scholarly journals OVERCOMING OBSTACLES IN THE DEVELOPMENT OF IKRT / UMK THROUGH APPLICATION OF APPROPRIATE TECHNOLOGY

2020 ◽  
Vol 1 (3) ◽  
pp. 386-393
Author(s):  
I Gusti Ayu Arwati ◽  
Euis Nina Saparina ◽  
Nur Endah Retno Wuryandari
Keyword(s):  
Production Process ◽  
Community Service ◽  
Small Businesses ◽  
Good Governance ◽  
Marketing Strategies ◽  
Appropriate Technology ◽  
Surrounding Area ◽  
Green Cleaning ◽  
One Year

The SME sector that has an important role in the Indonesian industry is the small and home industry (IKRT) or micro and small businesses (MSME). In everyday life, washing clothes and washing the house is an activity that is usually done by everyone, especially by the home industry. IKRT (UMK) Suradita RW 09 Suradita Indah Complex, is IKRT (UMK) in the Suradita sub-district, which produces green cleaning products guided by Universitas Mercu Buana lecturers who have been operating for one year. IKRT (UMK) was established to increase the knowledge of housewives who live in RW 09, where production is marketed in the surrounding area as well. In addition there is no good management governance, also a good marketing strategy. Based on the above, the objectives of community service are (1) using appropriate technology in the green cleaner production process, (2) improving the quality of green cleaner product formulations, (3) implementing good governance management and marketing strategies to be more effective and efficient and has sustainable competitiveness. The results of this community service are (1) appropriate technology that can be used in the production process. (2) Improving the quality of green cleaner product formulations and (3) governance management and marketing strategies. And can avoid Suradita IKRT which is more effective and efficient and has sustainable competitiveness.

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