Use of antibiotics in organic animal husbandry: certain aspects of legal regulation

2021 ◽  
Vol 12 (2) ◽  
Author(s):  
Novak Tamara ◽  
Keyword(s):  
Veterinary Medicine ◽  
Agricultural Production ◽  
Animal Husbandry ◽  
Legal Regulation ◽  
Organic Production ◽  
Farm Animals ◽  
Agricultural Producers ◽  
Antimicrobial Drugs ◽  
Organic Products ◽  
Council Regulation

This article is devoted to the analysis of domestic and international legal bases of use of antibiotics in organic animal husbandry, and also formulation on its basis of the conclusions and offers directed on improvement of the current agrarian legislation in the specified sphere. It is determined that the reform of Ukrainian legislation on veterinary medicine and feed takes in to account the main international requirements for regulating the use of antibiotics in animal husbandry, in particular Regulation (EU) 2019/6 of the European Parliament and Council of 11.12.2018 «On veterinary medicinal products and repealing of the Directive 2001/82/EU». For the effective implementation of legislative requirements in practice, the need to continue working in the following areas is justified: development of by laws in the field of antimicrobial drugs in animal husbandry; collection, accumulation and analysis of information on the amounts and types of antibiotics used by agricultural producers; development of advanced livestock technologies without the use of antimicrobials, taking in to account the positive experience of other countries; dissemination of knowledge about such technologies among agricultural entities. As a result of the study of the current legislation in the field of organic agricultural production, it was concluded that the legal regulation of the use of antibiotics in organic animal husbandry meets international requirements, namely such basic documents as Commission Regulation (EU) of 05.09.2008 № 889/2008 «Detailed rules on organic production, labeling and control for the implementation of Council Regulation (EU) № 834/2007 on organic production and labeling of organic products» and Council Regulation (EU) № 834/2007 «On organic production and labeling of organic products, and repealing the Regulation (EEC) № 2092/91». To improve the mechanism of control and trace ability of antibiotics in the treatment of farm animals in organic animal husbandry, it is proposed: to accelerate the work on the adoption of the Procedure for the use of antimicrobial drugs in veterinary medicine; to supplement the Procedure (detailed rules) of organic production and circulation of organic products with provisions on the requirements for documentary confirmation of the use of antimicrobial drugs by operators, storage periods of relevant documents. Keywords: antibiotics, antibiotic resistance, safety of organic products, organic livestock products, organic agricultural production, organic animal husbandry, legal regulation, quality of organic products

scholarly journals Legal formation of the national systems of organic production in Russia and the EAEU

2021 ◽  
Vol 311 ◽  
pp. 10002
Author(s):  
Denis Matytsin ◽  
Iolanta Baltutite ◽  
Agnessa Inshakova
Keyword(s):  
Plant Protection ◽  
Animal Husbandry ◽  
Food Product ◽  
Plant Protection Products ◽  
State Regulation ◽  
Organic Production ◽  
Social Needs ◽  
Control Mechanisms ◽  
Agricultural Producers ◽  
Organic Products

The chapter substantiates the conclusion that an organic product is a food product produced on basis of natural agriculture and animal husbandry, without the use of pesticides and other plant protection products, chemical fertilizers, growth stimulants and animal fattening. Having studied the agricultural legislation of Russia and other EAEU countries, the authors note that these legal acts contain a large number of common approaches and methods of state regulation of the production and turnover of organic products, although it differs in terms of individual production conditions, prohibitions and restrictions. Despite the fact that the adoption of laws on organic products in Russia and the EAEU countries was a great victory for agricultural producers and consumers, there is still a lot of work to done. It is necessary to bring the EAEU standards in line with international requirements, to develop specific measures to support producers of organic agricultural products, to fine-tune control mechanisms and to establish sanctions for violations in this area. In particular, it is advisable to establish legal liability for the use of organic labeling without proper grounds. As economic measures to support producers of organic products, it is necessary to establish a regulatory obligation of the state to purchase only organic products for military personnel, hospitals, orphanages, as well as other similar social needs.

scholarly journals To the issue of prospects and problems of organic production of agricultural products in Ukraine

2021 ◽  
Author(s):  
A. V. Salnikova ◽  
◽  
N. A. Makarenko ◽  
Keyword(s):  
Soil Contamination ◽  
Agricultural Production ◽  
The United States ◽  
Organic Production ◽  
Agricultural Products ◽  
The European Union ◽  
State Certification ◽  
Certification System ◽  
Organic Products

Organizational production of agricultural products is used to preserve the natural environment and to preserve the quality of the products. The development of organic wines in the light of 100 years and over the course of the period has become insane, as for the correct organization of it, you can preserve ecological, social, and commercial transfers. The organizational structure has become a warehouse part of the bio-economy and circular economy, which is a priority for the economic development of the European Union, the USA, Great Britain, the Great Britain, the Republic of Korea, Japan, and the United States of America. For determining the prospects and problems of organic production of agricultural products, general scientific methods were used such as publicity, systematization, analysis, and synthesis, of the scientific literature and normative documents. For an additional analysis of regulatory documents, a procedure for certifying the authorities of the United States, the European Union and Ukraine has been established. Ukraine, in turn, began to take the first steps towards organic production in the late 1990s. It was at this time that she began to grow organic grain and opened export lines for its transportation to other countries, mainly Europe. Ukraine remains a leader in the production and export of organic cereals. Export competitive advantages of national agar products are lower production costs and logistics support. Ukraine continues to increase its organic production capacity - an increasing number of operators are appearing in this sector of agricultural production. As of 2019, the share of organic production of crop products in Ukraine is 1.4% (5th place in the world in terms of growth rate of organic agriculture), which is 467.9 thousand hectares of the total area of agricultural land in 32, 7 million hectares, as well as 470 operators of organic production. The dynamics of changes in organic agricultural production in Ukraine indicates a general trend of increasing their number, but in some periods, there is a decrease due to the economic and political situation in the country and changes in legislation in this area. Ukraine has significant advantages of organic production, which include a high level of soil fertility, favorable climatic conditions, traditional orientation as an agrarian state. Also, the price of Ukrainian products is lower than the minimum price of organic products of European countries. In the organic production of crops use methods that optimize the biological activity of soils, provide a balanced supply of nutrients to plants. At the same time, there are problems in Ukraine that hinder the development of organic production. In particular, the diversity of the territory in terms of the level of pollution of environmental components, lack of practical application of innovations and modern technologies of agricultural production. The lack of state support for organic producers and state certification system (including qualified specialists for its implementation). Resolution of the Cabinet of Ministers of Ukraine of October 21, 2020, № 1032 "On approval of the Procedure for certification of organic production and / or circulation of organic products and amendments to the resolution of the Cabinet of Ministers of Ukraine of October 23, 2019, № 970" approved the stages of certification. Was made the comparison of approaches to the certification of agricultural enterprises in Ukraine shows that they meet European and American standards. However, the absence of a state certification body that certifies organic producers and accredits private certification bodies makes it impossible for state control over organic market operators and the functioning of state certification. The current certification system in Ukraine does not cover the issue of soil contamination or other components of environment, which may affect the quality and safety of organic products. In Ukraine, enterprises in various sectors of the economy use outdated technologies, which can cause soil contamination of agricultural lands, and, accordingly, affect the quality of organic products. Currently, the Laws of Ukraine and the Cabinet of Ministers do not require: the location of the organic agricultural enterprise; content of harmful substances in the soil (including the content of radionuclides and pesticide residues); content in the soil of nutrients that can ensure the production of quality agricultural products and confirm the activities of the farm aimed at maintaining soil fertility. To guarantee the quality of organic products, it is advisable in the certification procedure to consider the level of fertility and soil contamination of agricultural lands, as well as the availability of sources of environmental pollution in the location of the organic producer. Given the above, it is advisable to introduce criteria for assessing the compliance of soils with the requirements of organic production. This approach can guarantee the safety and quality of organic products. During the organization of organic production of agricultural products in Ukraine, the issues of criteria for assessing compliance with regulatory requirements, documentation to be kept by the operator of organic production, etc.

scholarly journals Organic system of agriculture and proposals for its implementation

2020 ◽  
Vol 1 (97) ◽  
pp. 128-136
Author(s):  
V.E. Eshchenko ◽  
S.V. Karnaukh ◽  
A.B. Usik
Keyword(s):  
Crop Rotation ◽  
Biological System ◽  
Organic Production ◽  
Farm Animals ◽  
Mineral Fertilizers ◽  
Organic System ◽  
Chemical Residues ◽  
Organic Products ◽  
The World ◽  
Weed Seeds

Organic system of farming (better called a biological system) is an alternative to the modern intensive systems, according to which the technology of cultivated crops involves the production of environmentally healthy food for the humans and feed for farm animals. To do this, crop products must not contain any harmful chemical residues. Therefore, the use of any artificial chemicals, for example, mineral fertilizers, herbicides, fungicides, insecticides, desiccants, defoliants, etc. is prohibited in its production. The area under the organic system is increasing from year to year and by 2018 they have reached 32.4 million hectares in the world, including 7.4 million hectares in Europe, and the leaders among European countries in the production of organic products are Austria and Switzerland. In 2011, the Verkhovna Rada of Ukraine adopted the Law “On Organic Production”, which defines the legal, economic, social and organizational bases of organic farming. However, the area under such a system in the country so far remains insignificant, and the reason for this is the high potential clogging of our lands, which does not allow the transition to herbicide-free technologies. Below are some techniques that allow you to reduce the clogging of the fields below the threshold of its harmfulness in order to abandon herbicides as a major factor in the deterioration of phytosanitary conditions. Such methods are such a structure of the sown areas, allowing to switch to crop rotation, application of manure without weed seeds, use of improved chills instead of the usual, inclusion in the technology of spring harrowing pre-emergence and their shoots, abandonment of intermediate cultivation for late spring crops instead of spring crops, use spring May.

Historical and modern features of veterinary service in subfederal entities of the North Caucasian and the Southern federal districts

2020 ◽  
pp. 3-5
Author(s):  
Ivan N. Nikitin ◽  
Keyword(s):  
Veterinary Medicine ◽  
Animal Husbandry ◽  
Legal Regulation ◽  
North Caucasus ◽  
Veterinary Services ◽  
Veterinary Service ◽  
The North ◽  
Federal Districts ◽  
History Of ◽  
Agricultural Industries

History of veterinary medicine in Russia in all its aspects (municipal, military, professional veterinary, etc.) has been circumstantially studied and is presented in textbooks, monographs and thesis. However, the history of municipal veterinary medicine has been studied and the materials of all-Russian congresses of veterinarians, held in the early twentieth century and the landmarks of veterinary medicine history in Russia and its sub-federal entities in the period between ancient time and nowadays has been synthesized. Items on epizootic situation of the country and its sub-federal entities on extra hazardous diseases, on prevention and elimination measures; legal regulation of veterinary management ; staff requirements for official veterinary, training of veterinarians and veterinary aid men, forms of organization of the veterinary service; state, municipal, military, private veterinary services are available in literary origins. Unfortunately, the historical and modern features of the veterinary service in certain federal districts of Russia, including the North Caucasus and southern districts, are not generalized. The analysis and determination of such features is important for scientifically-reasonable planning of anti-epizootic measures, composing national targets for veterinary institutions, determining the amount of budget funding for performing national targets, establishing a scientifically-reasonable staff number of veterinary services, improving veterinary servicing of livestock and other branches. Article points out the historical and modern features of the veterinary service of the North Caucasus and Southern federal districts, which have peculiar environment and economic conditions for the development of agriculture, including animal husbandry, and therefore veterinary support for agricultural industries.

scholarly journals Preface

2021 ◽  
Vol 935 (1) ◽  
pp. 011001
Keyword(s):  
Veterinary Medicine ◽  
Agricultural Production ◽  
Crop Production ◽  
Limited Liability ◽  
Animal Husbandry ◽  
Farming Systems ◽  
Program Committee ◽  
Agricultural Products ◽  
Feed Production ◽  
Research Institute

International AgroScience Conference (AgroScience-2021) was held on 16 April 2021 in Cheboksary, Russian Federation. The Conference was jointly organized by Chuvash State Agrarian University (Russia), Life Science University of Bradford (Great Britan), Grodno State Agrarian University (Republic of Belarus), and Research Institute of Livestock and Feed Production (Republic of Kazakhstan). The Conference brought together 129 scientists, academicians, practitioners, and professionals from manufacturing sector in planting, veterinary, farming, agro-engineering, and agro-management sectors from Russia, Belarus, Great Brittan and Kazakhstan. The conference program was structured to encourage mutual inspiration and fruitful debate among researcher. Participants were offered the chance to contribute to the conference in various roles, to demonstrate novel results, and to exchange new ideas and application experiences with each other. AgroScience-2021 was carried out face-to-face in Chuvash State Agrarian University and remotely via Zoom due to COVID pandemic situation. Any person wishing to participate in the event could contact Zoom meetings. Conference topics The AgroScience-2021 was mainly focused on (1) Actual issues of production and processing of agricultural products: Modern technologies for the production and processing of agricultural products; Technologies for the production of environmentally friendly products; Automation of agricultural production processes; Technologies for improving the efficiency of agricultural production; (2) Actual problems of livestock and veterinary medicine: Current issues of veterinary medicine; Private and general animal husbandry; (3) Agro-engineering: Agricultural implements and machinery, Precision farming systems in agriculture, Electrification and automation of agriculture; and (4) Economics and management: challenges and directions of development: Transition to an innovative economy; The digital economy of agriculture in the context of globalization; Management in agricultural enterprises. Keynote speakers Prof. Asylbek Baimukanov, Limited Liability Partnership “South-West Research Institute of Livestock and Crop Production”, professor of the department “Technology of production of livestock products”, Kazakh National Agrarian University, chief researcher of the Kazakh Research Institute of Livestock and Feed Production, Almaty, Republic of Kazakhstan with lecture: “Influence of the new feeding technology of milking dromedary camels on their milk productivity”. List of Conference Proceedings, Program Committee, Organizing Committee, Web-page, Editors of AgroScience-2021 Proceedings are available in this pdf.

scholarly journals The market of agricultural production services in Ukraine

2021 ◽  
Vol 23 (97) ◽  
pp. 3-7
Author(s):  
H. Vyslobodska
Keyword(s):  
Production Process ◽  
Agricultural Production ◽  
Crop Production ◽  
Animal Husbandry ◽  
Technical Equipment ◽  
Agricultural Producers ◽  
Agricultural Enterprises ◽  
Agricultural Enterprise ◽  
Definition Of

The article defines the role of the market of agricultural production services in the process of agricultural production. The works of domestic scientists devoted to the efficiency of agricultural production, services sphere and the market of agricultural production services are analyzed. A number of methods have been selected for this study. The essence of the concepts of production service and the market of agricultural production services is defined. There are established that the volume of use of production services in the agricultural production process depends on the area under crops in crop production and the number of heads in animal husbandry. The dynamics of changes in sown areas and livestock in Ukraine are analyzed. It is determined that all production operations in agriculture are carried out in accordance with the technological maps. The definition of the concept of “technological map” is given. Information on the composition of agricultural production services in the field of crop production is given. It is established that agricultural production services in crop production can be carried out both manually and mechanized. The importance of technical equipment of the agricultural enterprise for the implementation of the production process was showed. The presence of the main types of agricultural machinery in agricultural enterprises of Ukraine and households is analyzed. The peculiarities inherent only in production services in the field of agriculture are highlighted. The dependence of the volumes of production services on the total volumes of sown areas in crop production and animals in animal husbandry were shown. The concept of production outsourcing is defined and its place in the activity of agricultural producers is defined. The results of a sociological survey of consumers of agricultural production services are shown and analyzed.

scholarly journals METHODOLOGY OF SEGMENTATION OF THE REGIONS OF THE NATIONAL ECONOMY ACCORDING TO THE CONDITION OF THE AGRICULTURAL SECTOR

2021 ◽  
Author(s):  
Larysa Prodanova ◽  
Yuliia Khoroshun
Keyword(s):  
National Economy ◽  
Agricultural Production ◽  
Crop Production ◽  
Agricultural Sector ◽  
Animal Husbandry ◽  
The State ◽  
Farm Animals ◽  
Agricultural Activities ◽  
Average Value ◽  
Two Parameters

The article proposes a methodical approach to segmenting the regions of the national economy by the state of the agricultural sector. The assessment of the state of the agricultural sector of the regions and their segmentation was carried out in two stages. At the first stage, two parameters are set for evaluation and segmentation: the volume of agricultural production in farms of all categories and the number of employed population in agriculture, forestry and fisheries. The level of each region according to the selected parameters (high or low) was determined relative to their average value. As a result, four groups of regions were obtained: with significant volumes of agricultural production and with a significant number of employees; with insignificant volumes of production and with a significant number of employees; with significant production volumes and a small number of employees; with insignificant volumes of production and with insignificant number of employees. In the second stage, evaluation and segmentation were conducted to determine the specialization of the agricultural sector of the regions (livestock, crop production). Grouping by relevant specialization is carried out according to the following parameters: the number of enterprises engaged in agricultural activities; the number of employees in enterprises engaged in agricultural activities; agricultural products per capita; sown areas of crops; gross harvest of cereals and legumes; gross harvest of sunflower, potatoes, vegetables, fruit and berry crops; raising farm animals; production of meat, milk, eggs and wool. The ratings of the regions of the national economy were determined for each of the indicators selected for analysis, and then the arithmetic mean of these ratings was calculated. According to the results of the analysis of the calculated average values of regional ratings for indicators that separately characterize the development of crop production and livestock development, Vinnytsia, Poltava, Kharkiv, Kyiv, Lviv and Khmelnytsky regions are almost equally focused on both crop and livestock production - they occupy almost identical positions in two different ratings; the agricultural sector of such regions as Dnipropetrovsk, Odessa, Kirovohrad, Chernihiv and Mykolayiv specializes in crop production; the agricultural sector of Ivano-Frankivsk, Zakarpattia, and Volyn oblasts is mostly focused on animal husbandry.

scholarly journals INFRASTRUCTURE SUPPLY OF THE ORGANIC SECTOR OF AGRICULTURAL PRODUCTION ON COOPERATION BASES

2019 ◽  
pp. 163-171
Author(s):  
L. S. Kryuchko
Keyword(s):  
Agricultural Production ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
Plant Protection ◽  
Organic Production ◽  
Retail Trade ◽  
Organic Fertilizers ◽  
Mineral Fertilizers ◽  
High Fertility ◽  
Organic Products

The article considers the expediency of organic agricultural production with the definition of a number of advantages, such as economic, environmental and social. The conditions for the development of organic agricultural production are given, namely: the presence of large areas of environmentally friendly agricultural land; high fertility of soils; favorable climatic conditions; low level of use of mineral fertilizers, plant protection products; presence of potential consumers market; Export attractiveness of organic products for EU countries; provision of the agrarian sector of the economy by labor resources. The efficiency of production of organic agro production, which is determined by internal (organizational, techno-technological, economic, marketing) and external (economic, institutional, legal, natural-ecological, social) factors, is investigated. The reasons that hinder the efficiency of production of organic products in Ukraine, which can be attributed to: imperfect institutional support and lack of state financial support; Innovative passivity of most manufacturers and management structures; lack of awareness of producers regarding the specifics of organic production and the public regarding the benefits of organic products; the predominance of exports of organic raw materials; processing, production, wholesale and retail trade in organic products of consumption are still underdeveloped; deficit of grain and other agricultural crops of organic origin; insufficient number of cattle as the main producer of organic fertilizers; high cost of borrowed funds; high ethnogeny load on the area of ​​Central and Eastern Ukraine. The evolution of the organic agricultural market will lead to the development of the relevant infrastructure. Agriculture of Ukraine has all the conditions for the development of organic agricultural production, since the soil-climatic allow to significantly expand the volume of organic farming. Co-operation of the organic agricultural sector in Ukraine is presented in the form of dairy cooperatives, which are intended for the sale of milk at more attractive prices. The cooperative movement makes it possible to combine efforts to create real competition for powerful agrarian enterprises and, at the same time, to promote the spread of organic agricultural production.

scholarly journals Modeling of the Consumption Level of Organic Products and Strategic Directions of Increasing its Production

2019 ◽  
Vol 8 (3C) ◽  
pp. 165-169
Keyword(s):  
Agricultural Production ◽  
Chemical Elements ◽  
Organic Production ◽  
Chemical Fertilizers ◽  
Land Usage ◽  
Healthy Nutrition ◽  
Organic Products ◽  
Conservation Of Natural Resources ◽  
Per Capita ◽  
Sustainable Economic Growth

Nowadays traditional methods of agriculture often lead to reduction of production volumes, decrease of soil fertility, increase of content of residues of chemical fertilizers and other chemical elements in agricultural production. That is why organic production is becoming increasingly popular worldwide. It should be noted that nowadays the organic products market is one of the most dynamic and promising areas of agricultural production. Organic agricultural production is a prerequisite for the food security of the country, that provides healthy nutrition and is based on innovative developments of alternative land usage and conservation of natural resources. Organic production trends are significant in more than 170 countries, and this number is increasing annually due to the fact that organic production is demanded by many segments of the population for various objective reasons. That is why the study of the level of organic products consumption is quite topical in current conditions. The objective of this study is to determine the amount of organic production per capita by forecasting and developing strategic directions for increasing organic production that will contribute to sustainable economic growth.

scholarly journals Применение экологического блока критериальных ограничений в экономико-математическом моделировании органического производства в АПК

2017 ◽  
Vol 7 (4) ◽  
pp. 151-156
Author(s):  
O. Yu. Voronkova ◽  
I. N. Sycheva
Keyword(s):  
Mathematical Model ◽  
Agricultural Production ◽  
Organic Production ◽  
Parallel Optimization ◽  
Production Volume ◽  
Agricultural Ecosystem ◽  
Environmental Criteria ◽  
Organic Products ◽  
The Cost ◽  
The Mathematical Model

<p>The article presents a method of parallel optimization of structure of sowing areas for the calculation of economic-mathematical models. There models could be applied for traditional and oriented way towards organic production the land use system, characterized by the introduction of an additional unit of environmental criteria restrictions. We supposed that the provision of land suitable for organic production, gross production volume of organic products and the cost of its production. Based on the proposed methodology, the mathematical model proved its effectiveness of the functioning of the zonal agricultural ecosystem "Foothills of Altai". We calculated that the turnover of land suitable for organic production and the level of profitability was of 39.7% against 17.3% at optimization of the structure of sown areas under traditional agricultural production that was subject to full involvement in production of agricultural production.</p><p> </p>

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