scholarly journals PELATIHAN OLAHAN SAWI HIJAU UNTUK MENUMBUHKAN JIWA WIRAUSAHA PADA KELOMPOK WANITA TANI MT AL MUHAJIRIN DI KELURAHAN TAMALANREA JAYA

2018 ◽  
Vol 1 (2) ◽  
pp. 67
Author(s):  
Khaeriyah Darwis ◽  
Andi Rahayu Anwar
Keyword(s):  
Family Income ◽  
Raw Materials ◽  
Economic Value ◽  
Ice Cream ◽  
Community Empowerment ◽  
Independent Learning ◽  
Community Members ◽  
Food Ingredients ◽  
The Family

Training of the processed green mustard aims to build the entrepreneurship spirit of MT Al Muhajirin mothers with the utilization of processed green mustard food which, if developed to long-term, will foster a productive economy that can increase family income. Also, it is expected later KWT MT Al Muhajirin able to form a Trade Business that produces green mustard chips and ice cream. The activity of dedication to the community of KWT MT Al Muhajirin is done by the method of training in practice and theory. For two days, community members are invited to understand the purpose, benefits,and application of processed green mustard as nutritious food ingredients and economic value. Presentation of learning materials related to the importance of community empowerment through the independent learning process, this group is conducted by the material, objectives and practical benefits of each theme. In the last session, community service activities are presented demonstrations of cooking food, process the green mustardinto chips and ice cream is healthy, practical and favored by all walks of life. The process of processing the green mustard greens as raw materials for obtaining these types of food is done by the method of demonstration while providing explanations that must be mastered when will process the green mustard into healthy food for the family, and economic value. Keywords:Entrepreneurship, Green Mustard Processed, Green Mustard ice cream.

scholarly journals OLAHAN SAYURAN MENJADI ES KRIM NABATI PADA IBU-IBU RT 03/04 DIKELURAHAN TAMALANREA JAYA

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Khaeriyah Darwis ◽  
St. Khadijah Yahya Hiola
Keyword(s):  
Community Service ◽  
Family Income ◽  
Raw Materials ◽  
Economic Value ◽  
Ice Cream ◽  
Community Empowerment ◽  
Independent Learning ◽  
Learning Material ◽  
Training Methods ◽  
Entrepreneurial Spirit

This vegetable processing training aims to build the entrepreneurial spirit of RT 03/04 with the utilization of processed red spinach and broccoli vegetables which if developed over the long term will foster a productive economy that can increase family income. In addition, it is hoped that later, ladies and gentlemen, RT 03/04 Tamalanrea Jaya Village is able to form a Trade Business that produces Broccoli and Red Spinach Vegetable ice cream. Community service activities are carried out with training methods in practice and theory. For two days, the community members were invited to understand the purpose, benefits and application of healthy processed broccoli vegetables as a nutritious processed food and economic value. Presentation of learning material related to the importance of community empowerment through an independent learning process, this group is carried out in accordance with the material, goals and practical benefits of each theme. At the last session, this community service activity was presented with a demonstration of cooking food, processing broccoli and red spinach vegetables into healthy, practical ice cream and liked by all people. The activity of processing broccoli and red spinach vegetables as raw materials to obtain these types of food is done by demonstration method while providing explanations that must be mastered when going to process red spinach and broccoli into healthy food for the family, and economic value.Keyword : Broccoli Vegetables, Red Spinach, Vegetable Ice Cream

scholarly journals Dinâmica socioeconômica e organizacional em comunidade remanescente do quilombo Rio Gurupá, Marajó, Pará

2017 ◽  
Vol 12 (1) ◽  
pp. 105
Author(s):  
Pablo Leal Rodrigues ◽  
Jamilly Brito Guimarães ◽  
Cyntia Meireles Martins ◽  
Marcos Antônio Souza dos Santos ◽  
Fabrício Khoury Rebello
Keyword(s):  
Elementary Education ◽  
Quantitative Research ◽  
Family Income ◽  
Main Product ◽  
Economic Value ◽  
Organizational Dynamics ◽  
Community Members ◽  
The Family ◽  
Basic Sanitation ◽  
Depth Interviews

<p>O presente trabalho objetivou analisar a dinâmica socioeconômica e a organização em unidades familiares agroextrativistas da comunidade remanescente do quilombo Rio Gurupá, Município de Cachoeira do Arari, mesorregião do Marajó, estado do Pará. Trata-se de um estudo realizado por meio de pesquisa quanti-qualitativa, sendo os instrumentos metodológicos entrevistas em profundidade e questionários com perguntas abertas e fechadas, aplicados a 39 comunitários, o que representa 26% dos moradores da comunidade. Os resultados indicam que 79% dos produtores possui baixo nível de instrução (ensino fundamental incompleto e analfabetismo). As casas são de madeira, em sua maioria, e há grande carência de saneamento básico e acesso à água tratada. A partir da reconfiguração das atividades produtivas, culturais e ambientais, criam-se alternativas para o desenvolvimento das unidades familiares. Contudo, o extrativismo do açaí ainda é a principal atividade de mercado desenvolvida pela comunidade, enquanto as demais são voltadas para o autoconsumo, no período de entressafra do produto principal, ou mesmo, para complementação da renda familiar. A reconstrução e valorização dos recursos naturais e da identidade cultural da comunidade em questão estão intimamente relacionadas ao reconhecimento e incentivo da atividade extrativista, não somente como uma atividade de subsistência, mas como alternativa que pretende atribuir valor econômico à floresta em pé.</p><p align="center"><strong><em>Socioeconomic and organizational dynamics in remaining quilombo community Rio Gurupá, Marajó, Pará</em></strong><strong><em></em></strong></p><pre><strong>Abstract: </strong>The present work aimed to analyze the socioeconomic dynamics and the organization in agroextractivist family units of the remaining community of quilombo Rio Gurupá, Municipality of Cachoeira do Arari, Marajó, state of Pará. It is a study carried out through quantitative research, Qualitative, with methodological tools being in-depth interviews and questionnaires with open and closed questions, applied to 39 community members, representing 26% of the community's residents. The results indicate that 79% of producers have low level of education (incomplete elementary education and illiteracy). The houses are mostly wood and there is a great lack of basic sanitation and access to treated water. From the reconfiguration of productive, cultural and environmental activities, alternatives are created for the development of family units. However, açaí's extractivism is still the main market activity developed by the community, while the others are aimed at self-consumption, during the off-season of the main product, or even to complement the family income. The reconstruction and valorization of the natural resources and cultural identity of the community in question are closely related to the recognition and incentive of the extractive activity, not only as a subsistence activity, but as an alternative that seeks to attribute economic value to the standing forest.</pre>

scholarly journals CREATIVE ECONOMY ON E-WAROENG KUBE

2020 ◽  
Author(s):  
Erti Dinihayati ◽  
Yanti Purwanti
Keyword(s):  
Economic Value ◽  
Community Empowerment ◽  
Added Value ◽  
Food Aid ◽  
Creative Economy ◽  
Creative People ◽  
The Family ◽  
Art And Culture ◽  
Use Of Knowledge ◽  
Community Access

Creative economy is the creation of added value (economic, social, cultural, environment) based on ideas that are born from the creativity of human resources (creative people) and based on the use of knowledge, including cultural and technological heritage. Creativity is not limited to works based on art and culture, but can also be based on science and technology, engineering and telecommunications. There are 3 main things that are the basis of the creative economy, including creativity, innovation and discovery. E-warong KUBE is a community empowerment program in the economic field and through the Prosperous Indonesia Community Card issued by BNI is expected to empower the poor to achieve a prosperous society. This program facilitates economic transactions for residents receiving the Family Hope Program (PKH). The amount of non-cash food aid is Rp. 110,000.0 / KPM / month, the assistance cannot be collected in cash, and can only be done with rice and / or eggs in e-warong. If assistance is not spent in that month, the value of assistance will still be stored and accumulated in the Food Aid Electronic Account. The aim of KUBE e-waroeng can be achieved through increasing the ability or empowerment of families and communities, as well as increasing community access to social resources in the community so as to foster creativity, innovation and discoveries that can make e-waroeng have economic value to realize development a sustainable economy based on creativity.

scholarly journals Penyuluhan Motivasi Dan Pengembangan Sdm Untuk Meningkatkan Kemandirian Wirausaha Home Industry Meja Kursi Dari Ban Bekas

2021 ◽  
Vol 1 (1) ◽  
Author(s):  
Asep Muhammad Lutfi ◽  
Ali Maddinsyah ◽  
Veritia Veritia ◽  
Endang Kustini ◽  
Eni Puji Astuti
Keyword(s):  
Everyday Life ◽  
Human Activities ◽  
Industrial Waste ◽  
Raw Materials ◽  
Economic Value ◽  
Living Things ◽  
Family Economy ◽  
The Family ◽  
Waste Bank ◽  
Used Goods

Sampah yang di daur ulang dan diberdayakan dapat menjadi peluang atau berpotensi menjadi dapat meningkatkan ekonomi keluarga. Persediaan barang bekas tidak perlu dikhawatirkan, hanya bermitra dengan bank sampah, maka barang bekas akan sangat mudah diperoleh. Jika barang-barang bekas ini dimanfaatkan dan didaur ulang sedemikian rupa, selain mendatangkan manfaat dan meningkatkan ekonomi keluarga, juga membantu mengatasi permasalahan sampah yang menjadi pekerjaan rumah (PR) bagi suatu pemerintahan terutama kota-kota besar di Indonesia. Untuk itu, pengelolan barang bekas menjadi tanggung jawab kita semua, sebagai sumber atau penghasil sampah. Pada dasarnya sampah dihasilkan dari kegiatan atau aktivitas makhluk hidup. Untuk aktivitas tumbuhan dan hewan justru mendatangkan manfaat bagi makhluk yang lain, tetapi aktivitas manusia dalam kehidupan sehari-hari justru mengahsikan sampah yang sangat berbahaya bagi lingkungan atau ekosistem yang lain, seperti sampah plastic, sampah kaleng, kaca dan sebagainya, belum lagi limbah industry yang mengandung zat adiktif. Jika barang bekas ini dimanfaatkan dan bernilai ekonomi maka dapat menjadi sumber penghasilan bagi keluarga atau dengan bahasa lain dapat meningkatkan ekonomi keluarga. Daur ulang barang bekasini dapat dikemas dalam wirausaha home industry. Sekarang inisudah banyak pelaku home industry daur ulang barang bekas, karena masyarakat sudah mulai sadar tidak mudah mendapatkan pekerjaan ditengah-tengah pesaing yang sangat kompetitif. Meskipun untuk menjadi wirausahawan tidak cukup hanya bermodalkan tekat menjadi wirausahawan tetapi butuh komitmen dan motivasi untuk menjadi wirausahawan. Karena untuk merintis usaha atau membuka usaha home indutry tidaklah semudah membalikan telapak tangan. Jatuh bangun dalam usaha itu hal yang sangat wajar, dan butuh tekat yang sangat kuat untuk tetap eksis, apalagi bahan bakunya barang bekas, terkadang masyarakat masih memandang rendah hasil karya yang berbahan baku barang bekaKata Kunci: Wirausaha, Home Industry, Ekonomi Keluarga Sekitar. Recycled and empowered waste can be an opportunity or have the potential to improve the family economy. The stock of used goods is nothing to worry about, just partnering with a waste bank, so used goods will be very easy to obtain. If these used and recycled items are used and recycled in such a way, in addition to bringing benefits and improving the family's economy, they will also help overcome the waste problem which is homework for a government, especially big cities in Indonesia. For this reason, the management of used goods is the responsibility of all of us, as a source or producer of waste. Basically, waste is generated from the activities or activities of living things. For plant and animal activities, it actually brings benefits to other creatures, but human activities in everyday life actually produce waste that is very dangerous to the environment or other ecosystems, such as plastic waste, cans, glass and so on, not to mention industrial waste that is contains addictive substances. If these used goods are used and have economic value, they can be a source of income for the family or in other languages it can improve the family's economy. Recycled used goods can be packaged in the home industry entrepreneurship. Now there are many home industry players who recycle used goods, because people have started to realize that it is not easy to get a job amidst very competitive competitors. Even though to become an entrepreneur, it is not enough to have the determination to become an entrepreneur, but it takes commitment and motivation to become an entrepreneur. Because starting a business or opening a home industry business is not as easy as turning your hand. The ups and downs in a business are very natural things, and it takes a very strong determination to continue to exist, especially when the raw materials are used goods, sometimes people still look down on the work made of handmade goodsKeywords: Entrepreneurship, Home Industry, Family Economy Around.

scholarly journals Pemberdayaan Pokdakan Mina Usaha Rumbai Bukit dalam pengolahan mie kaya nutrisi untuk meningkatkan imunitas tubuh di masa pandemi

2020 ◽  
Vol 2 ◽  
pp. 286-291
Author(s):  
Dian Iriani ◽  
N Ira Sari ◽  
Bustari Hasan ◽  
Tjipto Leksono
Keyword(s):  
Family Income ◽  
Practical Knowledge ◽  
Saturated Fatty Acids ◽  
Economic Value ◽  
Consumer Preference ◽  
Food Ingredients ◽  
Post Test ◽  
Diversification Techniques ◽  
Processing Techniques ◽  
Very High

Pandemic in the form of Covid-19 is a new type of disease caused by SARS-CoV-2 virus or Corona virus which can cause health problems in the form of respiratory system disorders, starting from mild symptoms such as flu, to lung infections, such as pneumonia. To maintain body immunity against Covid 19, nutritious food ingredients in the form of catfish are needed. Catfish is a type of fish that has a high economic value, where apart from being easy to cultivate, this fish also contains very high nutrients, namely 17.63% protein, 1.07% ash, 2.23% fat (DW), 12.14%, fat (WW), moisture content 81.57%, 47.15% saturated fatty acids, MUFA 40.41%, PUFA 12.45%. Therefore, it is very good for consumption during a pandemic. However, not everyone likes to consume catfish fresh, so it is processed in the form of catfish noodles. To increase consumer preference for catfish noodles, natural dyes from spinach and carrots are added which will give green and orange colors and attract consumers, so that ultimately nutrient-rich noodles are produced. This activity was carried out with 10 participants by implementing health protocols that aim to provide insight and practical knowledge to community groups in Rumbai Bukit Village, Rumbai District about fish noodle processing techniques so that they can increase family income, especially during the pandemic. The enthusiasm of the participants was very high so that the activity went smoothly. From the post-test results, it was found that 100% of the participants had understood the diversification techniques of fishery product processing.

scholarly journals Peningkatan Pendapatan Keluarga Melalui Manajemen Usaha Bandeng Cabut Duri

2020 ◽  
Vol 6 (1) ◽  
pp. 23-28
Author(s):  
Rauly Sijabat ◽  
Ratih Hesty Utami Puspitasari
Keyword(s):  
Family Income ◽  
Economic Value ◽  
Management Training ◽  
Alternative Source ◽  
Alternative Processing ◽  
Family Economy ◽  
Family Protein ◽  
The Family ◽  
Service Activity ◽  
Potential Opportunity

The low level of public knowledge about fish processing causes fish to have less high economic value and less use as an alternative source of protein other than meat, significantly as an alternative solution to strengthen family income. Especially for milkfish, which has many thorns, causing people to be reluctant to consume and make processed milkfish a product of business choice. This phenomenon has led this service activity to introduce another alternative processing, namely thorn-pulled milkfish. Besides being comfortable, the tools used are relatively easy to get, and the price is not high. The processing of thorny milkfish can also be used as an alternative to increasing the economic value of milkfish, contributing to an increase in family income when engaged as a business route. The implementation of this thorn milkfish business management training activity showed that the participants had high enthusiasm. This was shown by the activity that the participants could independently remove or separate the milkfish from their spines. There is a growing desire to utilize thorns pulled milkfish as a source of family protein. Besides, the analysis of the thorn-pulled milkfish processing business also shows a potential opportunity as an alternative business in the context of strengthening the family economy.

scholarly journals Training For Processing Household Waste Into Eco-Enzyme (Liquid of Million Benefits) Based on Eco-Community in Supporting Increasing Family Income in Padang City

2021 ◽  
Vol 9 (2) ◽  
pp. 133-139
Author(s):  
Vevi Sunarti ◽  
Jalius Jalius ◽  
Wisroni Wisroni ◽  
Reza Gusmanti
Keyword(s):  
Family Income ◽  
Economic Value ◽  
Free Time ◽  
Household Waste ◽  
Family Welfare ◽  
Family Needs ◽  
The Family ◽  
West Sumatra ◽  
The City ◽  
At Home

Family welfare in West Sumatra has begun to falter due to the coronavirus (Covid-19) with the reduction of workers, resulting in a decrease in family income. Not a few families experience limitations and powerlessness in meeting basic needs, this makes people look for solutions by staying at home but still being able to meet family needs. The training on processing household waste into eco-enzymes based on eco-community is carried out as one solution to the problems faced by the community, which aims to make household waste that has been thrown away into eco-enzymes as a liquid (a million benefits) based on eco-community so that waste can be used and even economically valuable so that it becomes family income and city problems can also be resolved. The training for productive age housewives who do not work to utilize household waste into eco-enzymes that are of the sale value and can be used at home as a multi-purpose liquid and to develop the life skills of housewives so that they can take advantage of their free time and can help the husband in meeting the economic needs of the family. This training has an impact in 1) increasing family income despite working from home; 2) being able to take advantage of the free time of housewives by the skill of processing waste; 3) the formation of an eco-community as a society that cares about the environment and makes waste with economic value; 4) reduce waste as a problem in the city of Padang.

scholarly journals Pemberdayaan Ibu-Ibu Rumah Tangga Dalam Upaya Meningkatkan Ekonomi Keluarga Melalui Pengelolaan Usaha Rumahan di Tangerang Selatan

2020 ◽  
Vol 4 (2) ◽  
Author(s):  
Esust Setiawati ◽  
Siti Rozinah
Keyword(s):  
Community Service ◽  
Raw Materials ◽  
Community Empowerment ◽  
Traditional Markets ◽  
Home Based ◽  
Family Economy ◽  
The Family ◽  
Business Opportunities ◽  
Family Finances ◽  
Service Activity

Keberdayaan kaum perempuan di bidang ekonomi adalah salah satu indikator meningkatnya kesejahteraan.  Kaum perempuan juga mempunyai andil besar dalam kegiatan penanggulangan kemiskinan melalui pemberdayaan masyarakat. Salah satunya kaum perempuan dapat meningkatkan kesejahteraan keluarganya dengan melakukan kegiatan usaha produktif  rumah tangga, dengan memproduksi dan menjual makan rumahan. Peluang bisnis makanan rumahan masih terbuka karena makanan rumahan merupakan makanan pokok masyarakat, dimana makanan tersebut dibutuhkan setiap saat. Bisnis makanan rumahan tidak terlalu sulit dilakukan, karena ibu-ibu rumah tangga dapat melakukan kegiatan produksi atau memasak sekaligus untuk keluarganya dan bahan bakunya mudah diperoleh di pasar-pasar tradisional.  Kegiatan pengabdian masyarakat  ini, bertujuan untuk (1) memanfaatkan potensi ibu rumah tangga untuk memperoleh penghasilan tambahan guna menopang ekonomi keluarga. (2) Meningkatkan perekonomian/kesejahteraan keluarga. Luaran kegiatan pengabdian masyarakat ini adalah  Ibu-ibu Rumah Tangga RW 04, Kelurahan Pisangan Timur, Cirendeu, dapat memperbaiki manajemen usaha dan mencari peluang usaha yang dapat dilakukan dari rumah tanpa harus meninggalkan keluarga.Kata Kunci: Ekonomi Keluarga, Ibu Rumah Tangga, Pemberdayaan, Usaha RumahanEmpowerment Of Household Mothers In Efforts To Improve The Family Economy Through Management Of Home Business In South TangerangABSTRACTThe success of women in the economic field is one indicator of welfare. Women also have a big role in poverty alleviation activities through community empowerment. One of them is women can improve welfare by carrying out household business activities, by producing and selling home. Home-based food business opportunities are still open because home-based food is community food, where food is needed all the time. Home-based food business is not too difficult to do, because housewives can do production or cooking activities at the same time for agriculture and raw materials are easily obtained in traditional markets. This community service activity aims to (1) utilize the potential of households to obtain additional benefits to support the family's economy. (2) Improve family finances / welfare. The outputs of community service activities are Housewives of RW 04, Kelurahan Pisangan Timur, Cirendeu, can improve business management and look for business opportunities that can be done from home without having to open a family.Keywords: Empowerment, Family Economy, Housewife, Home Business. 

IbM Pengolahan Sampah Plastik Dalam Rangka Pemberdayaan Masyarakat Kelurahan Muktiharjo Kidul Semarang

2017 ◽  
Vol 1 (2) ◽  
pp. 82
Author(s):  
Novika Wahyuhastuti ◽  
Rr. Hawik Ervina Indiworo ◽  
Aan Burhanudin
Keyword(s):  
Community Service ◽  
Environmental Sustainability ◽  
Family Income ◽  
Economic Value ◽  
Plastic Waste ◽  
The Other ◽  
Waste Processing ◽  
Technology Program ◽  
The Family

Community service activities of science and technology program for Plastic Waste Processing Society isimplemented as a form of concern for environmental sustainability. Given the plastic waste is waste that takes time todecompose 50-100 years. On the other hand the potential of plastic waste in Pedurungan Sub-district of Semarang is verylarge. If plastic waste can be processed and managed optimally it will greatly reduce the amount of plastic waste in thearea, besides also can increase people's income. This activity was held in Muktiharjo Kidul Village, PedurunganSubdistrict, Semarang. Participants of 30 people who are members of KSM Mandiri Santoso Jaya and KSM Tri AsihJaya. Implementation in the form of (1) Socialization of Ibm's program of activity; (2) Manufacture of plastic garbagedisposal machines; (3) Training of the use of plastic counter machine; and (4) Assistance for consultation. The methodsused from socialization to mentoring are lectures, frequently asked questions, and practices. IbM activities are getting agood response marked by the antuasiasme of the participants in following every stage of the activity. The result of thisdedication activity is the reduction of plastic waste amount by recycle effort, increasing the family income throughincreasing the economic value of plastic waste, increasing the quality of activity in the garbage bank

Pembukuan dalam Perspektif Islam Studi Kasus Pembukuan Bagi Wirausaha Pemula Ibu Rumah Tangga Desa Kenongo

2017 ◽  
Vol 1 (2) ◽  
pp. 117
Author(s):  
Fitri Nur Latifah ◽  
M Ruslianoor Maika ◽  
Masruchin Masruchin
Keyword(s):  
Family Income ◽  
Raw Materials ◽  
Operating Costs ◽  
Good Knowledge ◽  
Business Transactions ◽  
The Family ◽  
The Government ◽  
The Cost ◽  
Financial Transactions ◽  
The City

In accordance with the purpose of Sidoarjo District as the city of Indonesian SMEs, the government of Sidoarjo regency fierce empower SMEs and also creating new entrepreneurs in Sidoarjo. We assess with jealous people creating new businesses to supplement the family income, especially housewives should be appreciated properly. Obstacles often faced by new entrepreneurs are not have a good knowledge of the methods of recording  finance both the cost of raw materials, operating costs, gain and losses. Not infrequently, the money that had been due to run out mixed business purposes or used for the needs of the family shopping. For that we want to provide training and mentoring for the housewife as new entrepreneurs especially in rural Kenongo to be able to make a simple bookkeeping for his business transactions. In the end, we hope that the additional knowledge of recording financial transactions, the housewife are able to get increased revenues and able to raise their business.

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