scholarly journals PENYULUHAN DAN DEMONSTRASI PENGOLAHAN AIR BERSIH PADA SUKU ANAK DALAM (SAD) LUBUK KAYU ARO

2019 ◽  
Vol 2 (2) ◽  
pp. 67
Author(s):  
Lili Andriani ◽  
Susi Widiawati ◽  
Yuliawati Yuliawati
Keyword(s):  
Daily Life ◽  
Water Sources ◽  
Bottled Water ◽  
Public Knowledge ◽  
Clean Water ◽  
Filter Media ◽  
Water Filter ◽  
Know How ◽  
Health Quality

The availability of clean water is a major human requirement. Suku Anak Dalam community communities often struggle to access clean water sources. The river becomes one of the sources of clean water used to meet the needs of water, but the condition of the river does not meet the standard for use. The purpose of this community devotion is to do clean water counseling and demonstration about the manufacture of water filter media in Suku Anak Dalam in Lubuk Kayu Aro, Mestong District of Muaro Jambi, Jambi. This activity will be expected to improve the health quality of the Suku Anak Dalam in Lubuk Kayu Aro. The method used was counseling to the community of Suku Anak Dalam in Lubuk Kayu Aro and did a demonstration of a simple water filter media. Materials needed include sieve containers, bottled water, gravel, palm-fiber, sand, and foam. The result of this community devotion is increasing public knowledge about the importance of clean water in life. In addition, people can know how to create water filter media and apply it in daily life. Keywords: clean water, Suku Anak Dalam, water filter media

scholarly journals The Effectiveness of the Sizerebotif Multimedia Filter Method in Improving the Quality of Dug Well Water to be Clean Water for Communities in Sinjai Regency

2021 ◽  
Vol 9 (E) ◽  
pp. 1224-1227
Author(s):  
Mulyadi Mulyadi ◽  
Zaenab Zaenab ◽  
Ain Khaer ◽  
Zrimurti Mappau ◽  
Adriyani Adam
Keyword(s):  
Manganese Content ◽  
Water Sources ◽  
Silica Sand ◽  
Filter Method ◽  
Well Water ◽  
Clean Water ◽  
Organic Substances ◽  
Dug Wells ◽  
Dug Well

BACKGROUND: Based on the results of laboratory examinations, initial samples taken from one of the clean water sources (dug wells) in Biringere Village, North Sinjai District, results showed that the water sample contained high enough metal ions such as Fe, Mn, hardness, and organic substances which did not meet the requirements as clean water because it still contained levels of Manganese (Mn) 1.68 mg/l. Meanwhile, for organic substances (KMnO4), it is 9876 mg/l. AIM: The purpose of the research was to determine the effectiveness of multimedia filters in improving quality of clean water from the parameters of Mn and KMnO4 in clean water sources (dug wells).. METHODS: The type of research conducted is quasi-experimental by made a filtering processing method with a “Up Flow” flow system, using media consisting of silica sand, zeolite, resin (pine resin), and active carbon in PVC tubes. The population in this study were all dug wells in North Sinjai district. The samples were dug wells located on Biringere Village, North Sinjai District. The samples examined in Center for Environmental Health and disease control of Makassar. RESULTS: The results obtained were that there was a significant change in manganese (Mn) levels of 0.49 mg/l (80.37%). Meanwhile, organic substances (MnO4) amounted to 17.38 mg/l (70.02%). CONCLUSION: Decreasing levels of manganese (Mn) in well water after going through the multimedia filter process above show that the manganese content has met the standard requirements of the Minister of Health Regulation No. 32 of 2017.

scholarly journals KARAKTERISTIK RUMAH TANGGA PENGGUNA AIR MINUM KEMASAN DAN ISI ULANG DI INDONESIA

2019 ◽  
Vol 17 (3) ◽  
pp. 155-164
Author(s):  
Elsa Elsi ◽  
Sahat P Manalu ◽  
Dasuki Dasuki ◽  
Aria Kusuma
Keyword(s):  
Drinking Water ◽  
Travel Time ◽  
Water Source ◽  
Water Sources ◽  
Bottled Water ◽  
Drinking Water Source ◽  
Clean Water ◽  
Cross Sectional ◽  
Source Characteristics ◽  
Drinking Water Sources

ABSTRACT One of SDG's 2030 targets is that households have access to drinking water. The phenomenon is some of community use bottled water/refill as drinking water. The aim of this article are knowing household proportion with improve clean water source and water collecting time that use bottled water/refill drinking water, and relation of clean water source characteristics with using bottle/refill drinking water. Research design is cross sectional. Dependent variable is household drinking water sources type, independents are household clean water source characteristics, and travel time collecting water. Bivariate data analysis was carried out to analyze the relationship between the proportion of bottled / refilled water users by households with adequate water sources and households that use inappropriate water sources. The results showed that proportion of households with unimproved drinking water sources, unimproved clean water source and unimproved water collecting time are greater using bottled/refill  drinking, each (7,6%) and (26,7%). There are statistic significances relation between household with unimproved drinking water source, unimproved travel time collecting water with using bottled/ relill drinking water (p = 0,000). Also found statistic significances between household with improved drinking water source, unimproved clean water source and unimproved travel time collecting water with using bottled/ relill drinking water (p = 0,000). Keywords: Bottled water, refill drinking water, improved water   ABSTRAK Salah satu target SDG’s 2030 adalah rumah tangga memiliki akses terhadap air minum. Sebagian masyarakat menggunakan air minum kemasan/ isi ulang sebagai air minum. Artikel ini bertujuan untuk mengetahui karakteristik pengguna air minum kemasan/isi ulang sebagai sumber air utama. Desain penelitian adalah potong lintang. Variabel terikat adalah jenis sumber air minum rumah tangga, sedangkan variabel bebas terdiri dari karakteristik sumber air utama dan waktu yang diperlukan untuk mengambil air. Analisis data secara bivariat dilakukan untuk menganalisis hubungan antara proporsi pengguna air minum kemasan/isi ulang oleh rumah tangga dengan sumber air layak dengan rumah tangga yang menggunakan sumber air tidak  layak.  Hasil menunjukkan bahwa proporsi pengguna air minum kemasan/isi ulang oleh  rumah tangga dengan sumber air minum yang belum layak  lebih tinggi diibandingkan dengan rumah tangga dengan sumber air minum layak, yaitu masing-masing (7,6%) dan (26,7%). Terdapat hubungan bermakna antara rumah tangga dengan sumber air minum belum layak, dengan waktu tempuh pengambilan air belum layak terhadap penggunaan air minum kemasan/ isi ulang (p=0,000).  Pada rumah tangga dengan  sumber air minum layak, sumber air utama belum layak dan waktu pengambilan belum layak juga ditemukan hubungan bermakna secara statistik terhadap penggunaan air minum kemasan/ isi ulang (p=0,000). Kata kunci: Air kemasan, air minum isi ulang, air layak

scholarly journals Nghiên cứu mô hình xử lý nước suối Tà Vải tỉnh Hà Giang bằng công nghệ màng lọc kết hợp vật liệu lọc đa năng để cấp nước phục vụ cho sinh hoạt

2021 ◽  
Vol 3 (6) ◽  
pp. 55-58
Author(s):  
Xuân Thường Đặng ◽  
Thị Anh Thơ Lưu ◽  
Văn Thạch Lê ◽  
Thị Hoa Lương ◽  
Văn Đang Dương
Keyword(s):  
Water Quality ◽  
Water Supply ◽  
Daily Life ◽  
Membrane Technology ◽  
Clean Water ◽  
Treatment Model ◽  
Domestic Water ◽  
Filter Materials ◽  
Northwestern Region

Clean water is a basic necessity for daily life. Clean water helps people maintain their daily lives in case of domestic activities. If using unclean water, it will be harmful to the health because water is the medium that transports chemicals and bacteria, viruses, parasites causing diseases that are not visible to the naked eyes. According to statistics, Our country still has many places where the quality of water supply is not ensured for daily life, especially in mountainous, frontier areas and places where the terrain is difficult and lacks of facilities. The water used for living in the northwestern region in general and the Ta Vai stream’s basin in Ha Giang province in particular is taken from rivers and streams that have not been treated or have been processed but the water quality is not guaranteed for living. Therefore, a study on the construction of the treatment model of Ta Vai spring water in Ha Giang province by using membrane technology combined with integrated filter materials for water supply is essential. The research shows that the water treatment model in Ta Vai stream by using membrane technology combined with integrated filter materials has completely treated water as reaching the quality of QCVN 02: 2009 / BYT - National technical regulation on domestic water quality.

scholarly journals A STUDY ON WATER QUALITY OF RAW WATER SOURCES OF PDAM (MUNIPICAL WATER COMPANY) BANDARMASIH

2015 ◽  
Vol 1 (1) ◽  
pp. 39-45 ◽  
Author(s):  
Ulfa Fitriati ◽  
Novitasari Novitasari ◽  
Ellysa Eriyanie
Keyword(s):  
Water Quality ◽  
Salt Content ◽  
Water Sources ◽  
Dry Season ◽  
Clean Water ◽  
Test Results ◽  
Raw Water ◽  
Class B ◽  
Comparison Of The Results

High demand for clean water in Banjarmasin requires PDAM Bandarmasih to do some developments, but its efforts are hindered by the water quality of raw water to be processed. It is therefore necessary to conduct a study on the water quality of raw water sources of PDAM Bandarmasih, especially during dry season. Water quality testing was carried out by performing direct experiments in the field and in the laboratory with 7 criteria including water temperature, electrical conductivity, total dissolved solids, pH, turbidity, salinity and dissolved oxygen that were compared with the criteria of water class B (water that can be used as the raw water for drinking water), on the basis of the Regulation of the Minister of Health of the Indonesia Republic No. 492/Menkes/PER/IV/2010. Based on the analyses of water quality in the field and in the laboratory from 4 intakes namely Sungai Tabuk, Pematang Panjang, Sungai Lulut and Sungai Bilu, and the comparison of the results with the test results of water quality of the samples from PDAM taken in dry season, indicated that the amount of salt content (salinity) in two intakes, Sungai Lulut and Sungai Bilu was so high that the production of clean water from both intakes was stopped temporarily during the dry season. The service for clean water was therefore provided only at the intakes of Sungai Tabuk and Pematang Panjang during dry season, resulting in some reduction in distribution to some areas in Banjarmasin.

scholarly journals The Physical And Microbiological Quality Of Clean Water In Nanas Sub Village Kediri District Post Natural Phenomena Sinking Wells

2018 ◽  
Vol 10 (4) ◽  
pp. 36
Author(s):  
Clairine Maretha Martin Putra
Keyword(s):  
Research Result ◽  
Microbiological Quality ◽  
Water Source ◽  
Well Water ◽  
Clean Water ◽  
Natural Phenomena ◽  
Physical Quality ◽  
Tectonic Plates ◽  
Health Quality

Indonesia prones to natural disasters because it is located at the meeting of three world’s major tectonic plates that move and collide each other. The natural phenomena of sinking well that occurs in 2017 damaging 79 wells in the Nanas sub village, Puncu sub-district, Kediri district. The sinking well is natural phenomena which causes wells to down or to sink underground. The highest percentage of sinking well is in Nanas sub-village, There are 40 (50.6%) of wells are damaged. The research purpose was to know the physical quality and microbiology of well water in Nanas sub-village. This research type was observational. Samples were taken by purposive sampling. The water samples were obtained from 10 wells which were not damaged, 10 wells which were once muddy, and 10 wells which were sunk in 2017. The water check results were compared to regulation of the Minister of Health no. 32 in 2017 about Environmental Health Quality Standards and Water Requirements for Hygiene Sanitation, Swimming Pool, SPA and Public Bath. This research result was 30 (100%) water source fulfilled the physical quality requirement, and 28 (93,3%) qualified microbiology quality, while the remaining 2 (6,7%) did not fulfill the microbiological quality requirements for the need of hygiene and sanitation. The physical and microbiological quality of well water, after the natural phenomena of sinking wells, is qualified. The society is expected to maintain clean water sources.

scholarly journals Basic House Sanitation in Swamp Banks in Pemulutan

2021 ◽  
Vol 13 (2) ◽  
pp. 64
Author(s):  
Inoy Trisnaini ◽  
Imelda Gernauli Purba ◽  
Amrina Rosyada
Keyword(s):  
Sampling Method ◽  
Water Sources ◽  
Survey Method ◽  
Public Knowledge ◽  
Clean Water ◽  
Health Profile ◽  
Healthy Living ◽  
Basic Sanitation ◽  
Cluster Random Sampling

Introduction: Based on the health profile of Ogan Ilir District, in 2014. Pemulutan was the sub-district with the lowest number of households with clean and healthy living behaviour of all sub-districts in the Ogan Ilir Regency. Only 21.9% of households in Pemulutan had clean and healthy living behaviour, while the remaining 78.1% households did not have clean and healthy living behaviour. The purpose of this study was to assess the basic sanitation of houses in the swamp banks of Pemulutan. Methods: This research utilized a quantitative approach using a survey method. Research was conducted in five villages in Pemulutan with the cluster random sampling method. The samples in this study consisted of 140 households. Results and Discussion: It was found that 70.7% of respondents used rivers or swamps as clean water sources, even though 60% of the clean water sources used did not meet health requirements. Furthermore, 97.1% of defecation facilities did not meet health requirements, 89.3% used latrine did not meet health requirements, and 83.6% of sewerage did not meet health requirements. Conclusion: The basic sanitation conditions of the community houses in Pemulutan have not met health requirements. To overcome this, public knowledge and awareness of the role of home sanitation in supporting the health of family members should be increased, along with support from the local government

scholarly journals Studi Higiene Sanitasi Makanan Dengan Pemeriksaan Escherichia coli Air Pencucian dan Peralatan Makan Di Pujasera X

2020 ◽  
Vol 5 (4) ◽  
Author(s):  
Yulianti Pratama ◽  
Nadya Almira Rachman
Keyword(s):  
Escherichia Coli ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Water Sources ◽  
Clean Water ◽  
Water Based ◽  
Before And After ◽  
Bacterial Transmission ◽  
Food Sanitation

Food sanitation is one of the methods used to protect food from contamination, maintain quality, and prevent potential bacterial transmission. This research was conducted to observe potential diseases caused by the microbiological quality of clean water for household use. MPN method was used to compare the quality of clean water based on the Peraturan Menteri Kesehatan Nomor 416 Tahun 1990. Swab method was implemented to observe the hygiene level of the cutlery to compare with the Peraturan Menteri Kesehatan Nomor 1098 Tahun 2003. 79/100 ml of total coliform found in tenant 1 and tenant 2 which means it did not meet the standards. Escherichia coli were found absent in both clean water sources. The same result comes from 2 samples of plates and spoons before and after the first usage and second usage. In tenant 2, Escherichia coli were found in plate sample no.1 before usage and the clerk’s hands before serving the food. Hence, it did not meet the standards. Based on the interviews and observations, the sanitation hygiene of the clerks and the physical hygiene of tenant 1 and tenant 2 had only fulfilled 61.9% and 57.1% of proper hygiene, so it needed to be improved.

PENYULINGAN AIR BERSIH UNTUK MENINGKATKAN KUALITAS AIR BERSIH DI MUARA FAJAR BARAT

2019 ◽  
Vol 3 (1) ◽  
pp. 22-28
Author(s):  
Sukri Sukri ◽  
Fitra Ramdhani ◽  
Rizki Ramadhan Husaini ◽  
Siti Juariah
Keyword(s):  
Economic Conditions ◽  
Clean Water ◽  
Distillation Method ◽  
High Iron Content ◽  
Environmental Friendliness ◽  
Water Filter ◽  
Quality Of Water ◽  
Low Levels ◽  
The Village

Clean water is a need that must be met for everyday, both individual needs and the needs of household groups. The quality of water that is needed everyday is colorless, no smell and dirty, the village of estuary in the middle of the morning is an area close to oil wells and highlands that have very low levels of water cleanliness. Muara Fajar Barat village has high iron content so that it cannot be used for consumption and even for bathing. The West Dawn Estuary community must buy water for daily needs with costs incurred every 3 days reaching 50000 rupiah or an average of 13,000 every day. The economic conditions of the underprivileged people are added to the economic burden with daily expenses by issuing the clean water financing. With this condition there needs to be a solution offered in order to reduce economic burdens and environmental friendliness, for that we need an innovative water purifier tool with a distillation method using natural ingredients and a paralon pipe as a wrapper. The water filter that is made can meet the needs of every daily household by spending only 100,000 euros every 2 months. The decline in the burden of the eastern dawn estuary community could reach 140000 rupiahs every 2 months or 70000 rupiahs

scholarly journals The switch to refillable bottled water in Indonesia: a serious health risk

2017 ◽  
Vol 15 (6) ◽  
pp. 1004-1014 ◽  
Author(s):  
Ahmad Komarulzaman ◽  
Eelke de Jong ◽  
Jeroen Smits
Keyword(s):  
Drinking Water ◽  
Health Risk ◽  
Water Availability ◽  
Rural Areas ◽  
Water Sources ◽  
Emerging Countries ◽  
Bottled Water ◽  
Major Health

Abstract In recent years, the consumption of refillable bottled water has increased considerably in emerging countries. However, the quality of this water is often questionable, as authorities lack the capacity to properly check refilling depots. Given that refillable bottled water not only replaces unimproved water sources, but also better-quality sources, like piped and branded bottled water, its increasing use poses a major health risk. We investigate the motives behind the decision to switch to refillable bottled water in Indonesia. Findings indicate that this switch is driven by lifestyle motives, as well as by cost and availability considerations. It is mostly the young affluent households who switch from piped and ‘other’ sources to refillable bottled water. In rural areas, the tendency to make this switch is negatively affected by availability problems and the higher price of refillable bottled water. Availability and cost also influence the switch from branded bottled to refillable bottled water, but here it is the poorer households who have a higher propensity to switch. Further exploration of the lifestyle motive and affordability issues, as well as better monitoring of the refilling depots, are needed to improve the quality of drinking water in Indonesia and other emerging countries.

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