scholarly journals VETERINARY AND SANITARY EXAMINATION OF FOOD CHICKEN EGGS WITH THE BASIS OF COMMODITY QUALITY ASSESSMENT

2020 ◽  
pp. 37-45
Author(s):  
E. A. Burmistrov ◽  
O. M. Burmistrova ◽  
N. L. Naumova ◽  
S. A. Gorbunov
Keyword(s):  
Quality Assessment ◽  
State Standard ◽  
50Th Anniversary ◽  
Customs Union ◽  
Poultry Farm ◽  
Quality Of Products ◽  
Trading Network ◽  
Chicken Eggs ◽  
Poultry Farming

The high nutritional and dietary properties of chicken eggs, the high economic efficiency of their production have led to the rapid growth and development of commercial poultry farming throughout the world. In this regard, the purpose of the research was the veterinary-sanitary examination of edible chicken eggs sold in retail, with the basics of product quality assessment. The objects of research were food eggs of the first category of different manufacturers: “Chebarkul bird”, “Poultry farm named after the 50th anniversary of the USSR”, “Nagaybaksky poultry-farming complex”. The following indicators were studied: the quality of packaging and labeling, commercial properties, consumer characteristics, morphological features, shelf life, nutritional value, safety indicators. It was established that the quality of products from such manufacturers as “Chebarkul bird” and “Poultry farm named after the 50th anniversary of the USSR” in the veterinary and sanitary relations and in the framework of the commodity examination met the requirements of the “Rules for veterinary and sanitary examination of poultry eggs”, State Standard 31654 - 2012, Sanitary Rules and Regulations 2.3.2.1078-01, Technical Regulations of the Customs Union 021/2011 and 022/2011. Products supplied to the trading network “Nagaybaksky poultry complex” possessed the best consumer characteristics and commodity properties, but the labeling of chicken eggs of this manufacturer needs to be improved in accordance with the requirements of the State Standard 31654-2012.

scholarly journals Enabling Rural Youth to Generate Extra Income through Back Yard Poultry Rearing under ARYA Project in East Champaran

2020 ◽  
pp. 8-10
Author(s):  
Arvind Kumar Singh ◽  
Neelam Kumari ◽  
Ram Babu Sharma ◽  
Shri Kant ◽  
Jitendra Rajput ◽  
...  
Keyword(s):  
Transportation Cost ◽  
Rural Youth ◽  
Poultry Farm ◽  
Monthly Income ◽  
Backyard Poultry ◽  
Village Level ◽  
Chicken Eggs ◽  
Poultry Farming

After Backyard Poultry farming enterprise a monthly income of every member of group is increased up-to Rs. 10500/- per youth per month as in addition to income from agriculture and other sources. This income was calculated on the basis of their yearly income. The consumers are getting healthy and pure chicken and eggs to consume. The farmer getting higher rate of products because of reducing mediator and transportation cost. This sets a good example to attract and retain of youth in agriculture at village level. This also enables youth to production of fresh chicken, eggs and good quality of manures from poultry farm.

scholarly journals ABOUT QUALITY OF KEFIR PRODUCTION «CENTER FOR PROTECTION OF RIGHTS»

2018 ◽  
pp. 63-69
Author(s):  
N. L. Naumova ◽  
E. A. Burmistrov ◽  
O. M. Burmistrova
Keyword(s):  
State Standard ◽  
Essential Amino Acids ◽  
Fermented Milk ◽  
Fat Content ◽  
The State ◽  
Retail Trade ◽  
Customs Union ◽  
Normative Documents ◽  
Technical Regulations

Kefir is one of the oldest traditional fermented milk products, while it is very popular in Russia. Kefir contains mineral components, vitamins, essential amino acids, as well as several varieties of probiotic bacteria, which is so useful for health and important for nutrition. The purpose of the research was to evaluate the quality of kefir produced by the Center for the Protection of Rights (the village of Nizhnaya Sanarka, Troitsky district, Chelyabinsk region). Kefir 2.5 and 3.2 % fat content were used as an object of research. It was found that the samples of the drink under study were packed in clean, sealed bags of polymer film and in white bottles made of polyethylene terephthalate. The marking of the investigated kefir samples was incomplete (there was no sign «degree», the sign «To protect from sunlight», etc.) or incorrect (distorted terminology, numerical value of regulated quality indicators, etc.), and often - difficult to read, which violates the requirements of the state standard 51074-2003, the Technical Regulations of the Customs Union 022/2011 and 005/2011. In kefir 2.5 % fat, an excessively liquid consistency, an empty, unexpressed taste, a low acidity is detected, which indicates its immaturity and the inconsistency of quality with the current standards. The quality of kefir 3.2 % fat content complied with the requirements of the normative documents the state standard 31454-2012, the Technical Regulations of the Customs Union 033/2013. Such toxic elements as cadmium and lead in the samples of kefir were absent. According to Article 3 of the Federal Law No. 29 of 02.01.2000 «On the quality and safety of food products’ yogurt produced by the «Center for the Protection of Rights’ was recognized as improper implementation in retail trade.

The effectiveness of the inclusion of domestic enzymes in the compound feed to increase the egg production of laying hens and the quality of eggs

2021 ◽  
pp. 33-41
Author(s):  
L. R. Mikhailova ◽  
L. V. Zhestyanova ◽  
A. Yu. Lavrentiev ◽  
N. M. Kostomakhin ◽  
V. S. Sherne
Keyword(s):  
Production Technology ◽  
Egg Production ◽  
Laying Hens ◽  
Feed Consumption ◽  
Control Group ◽  
Egg Weight ◽  
Chicken Eggs ◽  
Experimental Group ◽  
Poultry Farming

Compound feed are subject to requirements for their composition, since they use several types of grains that contain anti-nutritive substances that reduce the digestibility and use of nutrients. One of the tasks of domestic poultry farming is to reduce losses by increasing the digestibility and accessibility of feed. Among the most effective ways to solve this problem is to add enzymes to the feed of poultry. The inclusion of enzyme drugs in the composition of compound feed contributes to the inactivation of anti-nutritive substances, which contributes to an increase in the coeffi cient of digestibility of nutrients. The purpose of the work was to establish the feasibility and eff ectiveness of the enrichment of compound feed used in the production technology of chicken eggs with mixtures of enzyme drugs of domestic production of Amylosubtilin G3x, Cellolux-F and Protosubtilin G3x. Three groups of laying hens with 57 heads in each have been formed: a control group and two experimental groups. The duration of the experiment was 420 days. Laying hens of the control group have been received farm compound feed depending on their age. Laying hens of the 1st experimental group have been received compound feed of the control group enriched with the enzymes Amylosubtilin G3x and Cellolux-F depending on the age. In the compound feed of laying hens of the 2nd experimental group enzyme drugs were additionally introduced depending on the age Amilosubtilin G3x and Protosubtilin G3x. Higher egg production rates have been observed in the 1st experimental group – 357,81 eggs, which was 6,48 % higher than in the control group and 1,84 % higher than in the 2nd experimental group. The weight of eggs of laying hens of the 1st experimental group was 1,85 g or 2,97 % more, and the 2nd experimental group was 0,7 g or 1,12 % more than in the control group. The diff erence between the egg weight in laying hens of the 1st and 2nd experimental groups was 1,85 % or 1,15 g. The lowest feed consumption of 1,37 kg for the production of 10 eggs was in the laying hens of the 1st experimental group, which was less than the indicator of the control group by 10,94 and by 4,2 % than in the 2nd experimental group.

scholarly journals PERHITUNGAN ANGKA LEMPENG TOTAL BAKTERI PADA TELUR AYAM RAS

2018 ◽  
Vol 11 (01) ◽  
pp. 33-36
Author(s):  
Surahmaida Surahmaida ◽  
Sri Nurhatika
Keyword(s):  
Plate Count ◽  
Poultry Farm ◽  
Total Plate Count ◽  
Chicken Eggs

Poultry farm chicken eggs is one of the favorite food for society besides meat and fish, because it is highly nutritious, versatile and cheaper than other eggs. The sample of this research uses 8 (eight) samples of poultry farm chicken eggs. This study aims to determine the quality of poultry farm chicken eggs microbiology based on the total plate count of bacteria. The results showed average the total plate count of bacteria on 8 chicken eggs is 104 CFU/ml. This shows that the results still qualified the standard defined by BPOM that is 107 CFU/ml and its mean poultry farm chicken eggs is safe for consumption.   Keywords: Poultry farm chicken eggs, Total Plate Count of Bacteria

scholarly journals Nanotechnology and its Considerations in Poultry Field: An Overview

2019 ◽  
Vol 70 (3) ◽  
pp. 1611 ◽  
Author(s):  
W.A. ABD EL-GHANY
Keyword(s):  
Positive Influence ◽  
Feed Additives ◽  
Growth Promoters ◽  
Science Field ◽  
Beneficial Effects ◽  
To Come ◽  
Chicken Eggs ◽  
Embryonated Chicken ◽  
Poultry Farming

Nanotechnology is an emerging science field that in the years to come could have countless beneficial effects on every aspect of everyday life including animal farming. Recently, research in this sector has shown the potential for many different applications in Veterinary practice. In poultry farming in particular, various nanoparticles have been experimentally used for several purposes such as: alternative to antibiotics as growth promoters, as feed additives to enhance and improve the growth rate, performance, immunity, resistance to pathogens and increase the quality of meat. In laying hens, they can have a positive influence to both quantity and quality of eggs. Moreover, nanomaterials applied in embryonated chicken eggs can improve embryos development. The aim of this overview is to provide a description of potential nanotechnology applications for poultry sector and discuss any challenges or obstacles including the matters of safety of application of these nanomaterials in animals, in humans and of course in the environment.

scholarly journals Assessment of the quality of products in tourism

2017 ◽  
Vol 5 (1) ◽  
pp. 62 ◽  
Author(s):  
Prof. Alberta Tahiri ◽  
Prof.Dr. Idriz Kovaci
Keyword(s):  
Quality Assessment ◽  
Quality Management System ◽  
Total Quality ◽  
Tourism Product ◽  
Complex Process ◽  
Urgent Task ◽  
Broad Cross Section ◽  
Quality Of Products ◽  
Globalized World

This paper examines the issue of quality assessment of tourism products, as one of the key elements of counntries’ touristicoffer in a rapidly changing digital and globalized world. Tourism product is a presentation of a broad cross-section of history, nature, archeology, living culture, ensuring that visitors taking part in the discovery will leave with a lasting impression of the diversity, complexity and beauty of the visited country and its culture. As such, it is a product of quite a particular nature, which derives from the coexistence of a series of different elements interlinked among each other. It is the combinations of interlinkages that enable destinations to offer an individualized “total tourism product” that meets the changing needs of various categories of tourists. Total tourism products are complex and are shaped in different offered through numerous and diverse specific products and services,which may be shaped in many different ways and for which demand exists on a combination of motives, often in conflicting mutual interlinkages. The assessment of the quality of tourism offers is a complex process, which focusses around the tourists. The concept of valorization of tourist sites and attractions is a useful tool in the quality assessment. The harsh completion in the field for tourism calls for application of the total quality management system, which improves the ability of the tourism sector to meet the needs and requirements of the tourists, at minimum costs. Creation and introducing quality standards would be an urgent task, which is the responsibility of both businesses and institutions alike.

CONTROL IN REAL TIME THE DENSITY OF PRODUCT AT VARIOUS STAGES OF THE TECHNOLOGICAL PROCESS OF SUGAR PRODUCTION

2020 ◽  
Author(s):  
S.B. Kudryashev ◽  
◽  
N.S. Assev ◽  
R.D. Belashov ◽  
V.A. Naumenko ◽  
...  
Keyword(s):  
Real Time ◽  
Technological Process ◽  
Sugar Industry ◽  
Sugar Production ◽  
Production Processes ◽  
Quality Of Products

The article is devoted to solving one of the most important problems of the development of the sugar industry in Russia – the modernization of sugar production processes. Today, sugar production is actively being modernized, shifting most of its processes to the path of avomatization and optimization to improve the quality of products. This article describes one of the main ways to obtain information about the concentration of sucrose in syrup in the production of sugar.

Expert System for Quality Assessment of Electronic Book Exhibitions

2013 ◽  
pp. 32-39
Author(s):  
Svetlana V. Savkina
Keyword(s):  
Expert System ◽  
Quality Assessment ◽  
Electronic Book ◽  
Electronic Books ◽  
Comparison Of The Results

The article presents the results of testing the complex methodology of assessment of quality of electronic books exhibitions (EBE). The author describes the project of the expert system, allowing to implement the EBE assessment without the experts’ participation. There is given the comparison of the results of assessments, carried out by experts and by the expert system.

Quality of cytogenetic investigations: problems and ways for improvement

2020 ◽  
pp. 22-24
Author(s):  
В.Г. Антоненко ◽  
Н.В. Шилова ◽  
Е.Н. Лукаш ◽  
Э.Р. Бабкеева ◽  
В.Н. Малахов
Keyword(s):  
Quality Assessment ◽  
Russian Federation ◽  
Chromosomal Analysis ◽  
Common Causes

Представлены результаты экспертной оценки качества цитогенетических исследований в лабораториях РФ в системе межлабораторных сличительных испытаний «ФСВОК» в 2018-2019 гг. Обсуждаются наиболее частые причины неудовлетворительных результатов экспертизы и возможные пути улучшения качества цитогенетических исследований. We report the results of quality assessment for preparation of cytogenetic slides and chromosomal analysis in the laboratories of Russian Federation in the system of the interlaboratory comparative examinations “FSVOK” in 2018-2019. Common causes of poor results of assessment and the ways for improvement of quality for cytogenetic investigations are discussed.

Агрономическая эффективность промышленной (голландской) технологии возделывания картофеля

2018 ◽  
Author(s):  
C. Coy ◽  
A.V. Shuravilin ◽  
O.A. Zakharova
Keyword(s):  
Heavy Metals ◽  
Regression Analysis ◽  
Positive Response ◽  
Growth Yield ◽  
Correlation And Regression Analysis ◽  
Yield And Quality ◽  
Quality Of Products ◽  
High Degree ◽  
The Impact

Приведены результаты исследований по изучению влияния промышленной технологии возделывания картофеля на развитие, урожайность и качество продукции. Выявлена положительная реакция растений на подкормку K2SO4 в период посадки. Корреляционно-регрессионный анализ урожайности и качества клубней выявил высокую степень достоверности результатов опыта. Содержание нитратов и тяжелых металлов в клубнях было ниже допустимых величин.The results of studies on the impact of industrial technology of potato cultivation on growth, yield and quality of products. There was a positive response of plants to fertilizer K2SO4 in the period of planting. Correlation and regression analysis of yield and quality of tubers revealed a high degree of reliability of the results of experience. The contents of nitrates and heavy metals in tubers was below the permissible values.

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