scholarly journals PENINGKATAN PRODUKTIVITAS TERNAK SAPI MELALUI INTRODUKSI HIJAUAN PAKAN TERNAK UNGGUL DI PULO NASI ACEH BESAR

2021 ◽  
Vol 5 (1) ◽  
pp. 822
Author(s):  
Sugito Sugito ◽  
Dasrul Dasrul ◽  
M. Delima ◽  
T.F. Karmil ◽  
A. Haris
Keyword(s):  
Elephant Grass ◽  
Counseling Training ◽  
Land Crabs ◽  
Service Activity ◽  
Group Members ◽  
Farmer Groups ◽  
Implementation Method ◽  
Dwarf Elephant Grass ◽  
Adequate Management ◽  
Interview Questionnaire

ABSTRAKTernak sapi di Pulo Nasi Kabupaten Aceh Besar umumnya dipelihara seadanya, dibiarkan lepas sepanjang hari sehingga dapat menggangu usaha pertanian, jalan umum, dan masalah sosial. Permasalahan utamanya disebabkan keterbatasan tersedianya hijauan pakan ternak (HPT) dan perkandangan yang tidak memadai. Tujuan pengabdian ini adalah meningkatkan pengetahuan dan keterampilan peternak dalam penyediaan HPT berupa rumput unggul (odot dan lampung) dan manajemen pemeliharaan sapi. Metode pelaksanaan berupa: penyuluhan, pelatihan, dan pendampingan. Metode pengumpulan data dengan wawancara (kuesioner). Data dianalisis secara deskriptif kualitatif. Keberhasilan kegiatan pengabdian ini diukur kemampuan anggota kelompok peternak dalam menanam dan merawat HPT dan perbaikan tata laksana pemeliharaan sapi. Sasaran kegiatan adalah Kelompok Peternak Deudap Usaha Mandiri dan Beujaya Gampong di Desa Deudap Pulo Nasi Kabupaten Aceh Besar. Hasil pelaksanaan menunjukkan anggota peternak telah terampil melakukan penanaman dan pemeliharaan rumput odot dan lampung. Nilai ketercapaian materi adalah 86% dari 35 orang anggota kelompok peternak. Pemeliharaan rumput odot lebih mudah dan disukai ternak sapi. Dampak lainnya adalah kelompok peternak sepakat membuat kandang sapi komunal. Kendala yang ditemukan saat awal penanaman rumpot odot dan lampung berupa gangguan kepiting darat yang merusak tunas muda. Simpulan menunjukkan bahwa peternak telah berkomitmen untuk memelihara rumput dan mengandangkan sapinya. Kata kunci: pulo nasi aceh besar; sapi; rumpot odot; rumput lampung. ABSTRACTThe problem of cattle in Pulo Nasi, Kabupaten Aceh Besar, is generally maintained as it is without adequate management. Cows are left loose all day long so they can interfere with agricultural, pollute yard and public roads as well as social problems. This problem can occur due to the limited availability of forages and cow housing. The purpose of this service activity is to increase the knowledge and skills of farmer regarding the provision of forage to introduction (planting) of superior grass (odot and lampung) and cow rearing management. The implementation method was: counseling, training, and mentoring. The method of collecting data by interview (questionnaire). Data were analyzed descriptively qualitatively. The success of this service activity was measured by the ability of the farmer group members to plant and care for HPT and improve the management of cattle raising. The targets of the activity were two groups of farmers Deudap Usaha Mandiri and Beujaya Gampong in Deudap Village. The results showed that the members of the farmer were skilled at planting and maintaining odot and lampung grass. The value of material achievement was 86% of the 35 farmer group members. Maintenance of odot grass is easier and preferred by cattle. Another impact is that farmer groups agree to build a communal cow shed. The obstacle found at the beginning of planting odot and lampung clumps was disturbance of land crabs which damaged the young shoots. The conclusion shows that the farmer has committed to maintain the grass and house his cows. Keywords: pulo aceh; cattle; dwarf elephant grass; lampung grass; cattle farming management.

scholarly journals Penerapan Sistem Pertanian Organik dengan Aplikasi Pupuk Organik Cair Urin Kelinci pada Padi Sawah

2021 ◽  
Vol 7 (3) ◽  
pp. 221-228
Author(s):  
Yugi Rahayu Ahadiyat ◽  
Ida Widiyawati ◽  
Ahmad Fauzi
Keyword(s):  
Irrigation System ◽  
Organic Fertilizer ◽  
Farming Systems ◽  
Rice Fields ◽  
Lowland Rice ◽  
Agricultural System ◽  
Counseling Training ◽  
Service Activity ◽  
Organic Farming Systems ◽  
Farmer Groups

The Ngudi Tani farmer group is one of the farmer groups in Bobosan Village, North Purwokerto District, Banyumas Regency. The rice fields in the Bobosan village area have irrigation system and the water is always available throughout the year, however rice farming has not been applied environmentally friendly agricultural system yet. Liquid Organic Fertilizer (LOF) of urine rabbit with quince bengal fruit could apply as substitution of fertilizer and pesticide synthetics.The purpose of this service activity was to increase understanding and knowledge about organic farming systems with the application of LOF in lowland rice and how to make rabbit urine LOF. Methods of activities were carried out through counseling and training related to LOF application in rice fields and  makes use of rabbit urine LOF. The rice field plot was focused on the appropriate way of working and techniques in supporting rice production through the application of rabbit urine LOF. Counseling, training, demonstration plots and rabbit livestock introduction is successful even though not to all members of the farmer groups. The knowledge and skills of farmers have increased regarding rabbit livestock and processing of urine into liquid organic fertilizer and its application to lowland rice. The introduction of rabbit urine LOF in lowland rice cultivation has been responded positively by some members of farmer groups and farmers have understood the procedure for processing rabbit urine waste into liquid organic fertilizer and its application in rice plants.

PERANAN ANGGOTA KELOMPOK TANI DALAM MENINGKATKAN PRODUKSI PADI SAWAH DI DESA KOROBHERA KECAMATAN MEGGO KABUPATEN SIKKA

2020 ◽  
Vol 21 (1) ◽  
pp. 61-70
Author(s):  
Toncerius M. Lesu ◽  
S.P.N. Nainiti ◽  
Serman Nikolaus
Keyword(s):  
Sampling Method ◽  
Simple Random Sampling ◽  
Total Sample ◽  
Rice Production ◽  
Average Score ◽  
Maximum Score ◽  
Central Production ◽  
Group Members ◽  
Farmer Groups

The aim of this research is to find out how big the role of the farmer group members in increasing rice production at Korobhera Village, Meggo Subdistrict, Sikka District. The research has been done on April to May 2019. This is a qualitative study with purposive sampling considering the site was one of rice central production. The objectives of the study were to know : 1) how big the role of the farmer group members to productivity increasing in the area of research ; 2) the constraints faced by the members of the farmer group. Sample was done randomly using simple random sampling method with a total sample size of 50 people, who were the members of four farmer groups existed. The results of research indicated that the role of farmer group members in increasing rice production at the location of research was high, shown by the percentage of the accomplishment maximum score from average score in the amount of 75,65% (average score 87). The constraints faced by members of farmer group were quite similar, which were financial capital limits problem, uncaged livestocks and the availability of production tools was often not on time.

scholarly journals Utilization Of House Yard For Horticultural Crops At The Melati Indah Farmer Group Village Sungai Sorik Kuantan Hilir Seberang Kabupaten Kuantan Singingi Provinsi Riau

2021 ◽  
Vol 2 (1) ◽  
pp. 41-48
Author(s):  
Yoyon Riono ◽  
Elfi Yenny Yusuf
Keyword(s):  
Community Service ◽  
Ornamental Plants ◽  
Service Program ◽  
Study Program ◽  
Counseling Training ◽  
Horticultural Crops ◽  
Unused Land ◽  
Farmer Groups ◽  
Planting Materials ◽  
Cultivation Techniques

Horticulture is the study of the cultivation of garden plants. Broadly speaking, it is the study of the cultivation of vegetables, fruits, flowers and ornamental plants. The purpose of this community service is to provide insight and knowledge of farmer groups to use the house yard for planting crops, especially horticulture. The implementation method is carried out by counseling, training and mentoring residents and farmer groups to maximize the results of empowerment. In addition, leaflets as educational tools are given as a guide. The steps were taken: firstly, the lecturers of the agrotechnology study program to residents and farmer groups, secondly, training, starting from the selection of good planting materials. Third, assistance related to the use of household agriculture (home gardens) with horticultural cultivation techniques. The result of this community service program is that the beautiful jasmine farmer group has understood and the benefits of the house yard to be used as a planting area, especially for horticultural crops. From the activities of this community service program, it can be concluded that farmer groups can specifically make use of the empty land and unused land around their homes, especially the existence of empty land. 

scholarly journals Pelatihan produksi bersih dan manajemen usaha kepada kelompok usaha garam rakyat di Gampong Kuala Idi Cut Kabupaten Aceh Timur (Clean production training and business management for the people's salt business group in Kuala Idi Cut Village, East Aceh District)

2021 ◽  
Vol 1 (1) ◽  
pp. 26-32
Author(s):  
I Iswahyudi ◽  
M Muslimah ◽  
A Abdurrachman
Keyword(s):  
Production Process ◽  
Business Management ◽  
Business Group ◽  
Economic Life ◽  
Advanced Technology ◽  
Community Group ◽  
Salt Production ◽  
Clean Production ◽  
Service Activity ◽  
Group Members

ABSTRAKTujuan kegiatan pengabdian ini adalah memberikan pelatihan produksi bersih dan manajemen usaha kepada kelompok usaha garam rakyat di Desa (Gampong) Kuala Idi Cut Kecamatan Darul Aman Kabupaten Aceh Timur. Prosedur pelaksanaan kegiatan teridiri dari; koordinasi kegiatan, sosialisasi, pelatihan, dan pendampingan. Kelompok masyarakat yang menjadi mitra pada kegiatan ini adalah Kelompok Putik Meulu.  Kelompok tersebut merupakan salah satu kelompok usaha garam rakyat, dengan anggota kelompok terdiri dari inong balee (janda) yang kehidupan ekonominya serba kekurangan. Kelompok ini telah menjalankan usahanya sejak tahun 2000 dan mampu memproduksi garam setiap hari sekitar 200 kilogram dari lima dapur dengan aset sekitar Rp 23.500.000. Hasil yang didapatkan, dengan adanya pelatihan produksi bersih garam dan berbagai macam manajemen pengelolaan usaha mampu merubah pola pikir mitra terkait dengan proses produksi garam. Dimana dapur garam dibuat permanen, diberi pagar keliling sehingga terhindar dari hewan yang masuk ke dapur garam. Dari aspek produksi, rata-rata produksi garam meningkat menjadi 90 kg/hari. Selain itu, garam yang dihasilkan juga berwarna putih dan bebas dari kotoran. Kesimpulan, dengan adanya pelatihan produksi bersih garam dan berbagai macam manajemen pengelolaan usaha diharapkan dapat membuka pola pikir petani garam mitra untuk menggunakan teknologi yang maju agar produktivitas garamnya meningkat.Kata kunci: garam rakyat, manajemen usaha, produksi bersih garam ABSTRACTThe purpose of this service activity is to provide training in clean production and business management to the people's salt business group in Kuala Idi Cut Village, Darul Aman Sub-District, East Aceh District. The procedure for implementing activities consists of; coordination of activities, socialization, training, and mentoring. The community group that is a partner in this activity is the Putik Meulu Group. The group is one of the people's salt business groups, with group members consisting of inong balee (widows) whose economic life is completely deprived. This group has been running its business since 2000 and is able to produce around 200 kilograms of salt every day from five kitchens with assets of around Rp 23,500,000. The results obtained, with training in clean salt production and various kinds of business management, are able to change the mindset of partners related to the salt production process. Where the salt kitchen is made permanent, it is given a fence around so as to avoid animals entering the salt kitchen. From the production aspect, the average salt production increased to 90 kg/day. In addition, the resulting salt is also white and free from impurities. In conclusion, with training in salt clean production and various kinds of business management, it is hoped that it will open the mindset of partner salt farmers to use advanced technology to increase their salt productivity.Keywords: people's salt, business management, clean salt production

scholarly journals Teknologi pengolahan hasil perikanan untuk meningkatkan perekonomian petani ikan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau

2020 ◽  
Vol 2 ◽  
pp. 498-505
Author(s):  
Sukendi Sukendi ◽  
Dewita Dewita ◽  
Thamrin Thamrin ◽  
Ridwan Manda Putra ◽  
Windarti Windarti ◽  
...  
Keyword(s):  
Fish Farming ◽  
Food Products ◽  
Business Group ◽  
B Value ◽  
Snack Food ◽  
Service Activity ◽  
Group Members ◽  
C Value ◽  
Fishery Products ◽  
The Impact

The purpose of this community service activity is to provide knowledge and technology to the community from the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri District, Kampar Regency, in terms of processing fishery products into snack food products in the form of fish brains, fish dragon feet, and processing methods. packing and the process of presenting the resulting product better. The method used is the method of lectures, discussions, and direct practice on how to process fishery products. The results of this evaluation found that there had been a change in knowledge of 6 members of the Sinar Mentari Business Group, which showed that 5 people (83.33%) had been able to absorb the material given with a very good predicate (grade A), 1 person (16.67 %) can absorb the material given with a good predicate (B value), while those who get a sufficient predicate (C value) and poor predicate (D value) are not found. Based on the results of this evaluation, it is known that the skill level of the members of the Sinar Mentari Business group, it turns out that they have been able to process fishery products into snack food products in the form of fish brains, fish dragon legs and the process of packing as well as the process of presenting products independently and better. Meanwhile, the impact of this activity is that the housewives of Karya Mandiri Cultivator Group members have succeeded in having side activities to help their family's economy in the form of processing fish farming products.

scholarly journals Peningkatan Pengetahuan dan Keterampilan Pembuatan “Basabokas” untuk Siswa Kelas 5 Sekolah Dasar

2019 ◽  
Vol 2 (1) ◽  
pp. 45
Author(s):  
Kartika Yuni Purwanti ◽  
Anni Malihatul Hawa
Keyword(s):  
Market Access ◽  
Positive Response ◽  
Monitoring And Evaluation ◽  
Open Market ◽  
Environmental Preservation ◽  
Average Percentage ◽  
Service Activity ◽  
Three Stages ◽  
Implementation Method ◽  
Achievement Indicators

Tujuan pengabdian ini yaitu peningkatan pengetahuan dan keterampilan siswa dalam pembuatan bak sampah dari botol bekas. Metode pelaksanaan yang digunakan adalah metode partisipatif dengan melalui tiga tahap yaitu 1) sosialisasi, 2) pendampingan, 3) monitoring dan evaluasi. Hasil dari pelaksanaan adalah: 1) pemahaman siswa tentang pengelolaan sampah menjadi botol bekas dalam kategori sangat baik. Hal ini ditandai dengan rata-rata persentase indikator ketercapaian sebesar 90,48% serta peningkatan rata-rata keterampilan siswa dari 2 menjadi 3,7, 2) memperoleh respon positif yang dilihat dari indikator kehadiran peserta mencapai 100% dari target dan peserta antusias selama mengikuti kegiatan dari awal sampai akhir kegiatan. Kegiatan ini perlu dilaksanakan oleh selruh kelas agar seluruh siswa mampu mengetahui manfaat 3R (reuse, reduce and recycle). Kegiatan pengabdian ini diharapkan ke depan dapat sampai membuka akses pasar bagi hasil produksi (aneka kreasi daur ulang) serta dapat dilanjutkan pada tahun-tahun berikutnya di lokasi lain untuk menunjang kelestarian lingkungan dan budaya hidup sehat. Kata kunci: basabokas, daur ulang, botol bekas AbstractThe purpose of this service is to increase students' knowledge and skills in making trash bins from used bottles. The implementation method used is participatory method through three stages, namely 1) socialization, 2) mentoring, 3) monitoring and evaluation. The results of the implementation are: 1) students' understanding of waste management into used bottles in the excellent category. This is indicated by the average percentage of achievement indicators of 90.48% and the average increase in student skills from 2 to 3.7, 2) obtaining a positive response as seen from the attendance indicator reaching 100% of the target and the enthusiastic participants participating in activities from the beginning to the end of the activity. This activity needs to be carried out by the whole class so that all students are able to know the benefits of 3R (reuse, reduce and recycle). This community service activity is expected in the future to be able to open market access for production results (various recycled creations) and can be continued in the following years in other locations to support environmental preservation and a culture of healthy living.

scholarly journals PENINGKATAN DERAJAT KESEHATAN LANSIA PENDERITA HIPERTENSI MELALUI TERAPI TERTAWA

2020 ◽  
Vol 26 (1) ◽  
pp. 16
Author(s):  
Dene Fries Sumah ◽  
Lydia Maria Ivakdalam ◽  
Donny Japly Pugesehan
Keyword(s):  
Blood Pressure ◽  
Pressure Measurement ◽  
Blood Pressure Measurement ◽  
The Elderly ◽  
Comprehensive Treatment ◽  
Lifestyle Management ◽  
Counseling Training ◽  
Service Activity ◽  
Training Of Trainers ◽  
To Come

Periode lansia merupakan periode kehidupan yang rentan terhadap penyakit akibat mengalami perubahan fungsi tubuh dan berdampak pada terjadinya penyakitdegeneratif seperti Hipertensi. Hipertensi merupakan penyakit kronis yang jika tidak dikelola dengan tepat dapat menyebabkan komplikasi penyakit lainnya. Hipertensi membutuhkan penanganan yang komprehensif dalam mengontrol tekanan darah baik secara farmakologis dan nonfarmakologis, salah satunya adalah pendidikan kesehatan dan terapi tertawa.Kegiatan pengabdian masyarakat ini bertujuan untuk memperluas wawasan tentang pentingnya kesehatan bagi lansia melalui modifikasi faktor risiko atau pengelolaan gaya hidup serta pencegahan melalui terapi tertawa. Kegiatan ini dilaksanakan di Negeri Waai Kecamatan Salahutu Kabupaten Maluku Tengah. Metode yang digunakan yaitu mulai dari pengukuran tekanan darah, penyuluhan, training of trainer terapi tertawa bagi kader posyandudan lansia serta praktek terapi tertawa. Hasil dari kegiatan ini adalah lansia mengalami penurunan tekanan darah setelah diberikan terapi tertawa serta mampu melakukan terapi tertawa secara mandiri. Selain itu lansia semakin antusias untuk datang ke lokasi kegiatan, hal ini terbukti dari daftar kunjungan dan keaktifan lansia dalam mengikuti seluruh rangkaian kegiatan mulai dari registrasi, pengukuran tekanan darah, praktek terapi tertawa dan dilanjutkan dengan pemeriksaan kesehatan secara rutin.Kata kunci: Lansia; Penyuluhan; Training of trainer; Pengukuran Tekanan Darah; Terapi Tertawa.AbstractThe elderly period is a period of life that is susceptible to illness due to changes in bodily functions and has an impact on the occurrence of degenerative diseases such as hypertension. Hypertension is a chronic disease which, if not managed properly, can cause other complications. Hypertension requires comprehensive treatment in controlling blood pressure both pharmacologically and nonpharmacologically, one of which is health education and laughter therapy. This community service activity aims to broaden insights on the importance of health for the elderly through modification of risk factors or lifestyle management and prevention through laughter therapy. This activity was carried out in Waai Negeri Salahutu District, Central Maluku Regency. The method used is starting from measuring blood pressure, counseling, laughter therapy training for trainers for elderly cadres and practice of laughter therapy. The results of this activity are the elderly experiencing a decrease in blood pressure after being given a laugh therapy and being able to do laugh therapy independently. In addition, the elderly are more enthusiastic to come to the location of the activity, this is evident from the list of visits and activeness of the elderly in participating in a whole series of activities ranging from registration, blood pressure measurement, laughter therapy practice and continued with routine health checks.Keywords: Elderly; Counseling; Training of trainers; Blood Pressure Measurement; Laughter Therapy.

scholarly journals Pemberdayaan Kelompok PKK Desa Ilomata melalui Wirausaha Keripik Pisang Aneka Rasa

2021 ◽  
Vol 7 (2) ◽  
pp. 185-191
Author(s):  
Tri Handayani ◽  
Nurhayati Olii ◽  
Kartika Chandra Pelangi
Keyword(s):  
Community Service ◽  
Service Activity ◽  
Group Members ◽  
Training Activities ◽  
Product Marketing

Ilomata Village is one of the villages in Gorontalo District which has the potential of banana farming commodities, but it has not been utilized optimally. The aim of this community service activity are empowering the Ilomata Village PKK group through training activities for making various flavors of banana chips, simple bookkeeping training and product marketing training. The method applied is training and mentoring, whose activities include 1) Training in making various flavored banana chips; 2) Simple bookkeeping training; 3) Product marketing training; and 4) Mentoring in determining the name of the product, making packaging labels, and handling PIRT distribution permit. The results of the activity showed that the PKK group members understood and had skills in making banana chips with various flavors, doing simple bookkeeping and marketing the product. The availability of a banana chip product named banana chips I-Bas (Ilomata-Banana chips) with No. distribution license for PIRT 214750201001324 and has been marketed both offline and online. Thus, the empowerment of the PKK groups through banana chips entrepreneurship can increase the utilization of the potential of the banana commodity in line with the increased understanding and skill of PKK group members in making and marketing various flavored banana chips products.

scholarly journals Utilization of Waste Fabric into Economic Value Products in Sawah Lebar Village, Bengkulu

2021 ◽  
Vol 2 (1) ◽  
pp. 6
Author(s):  
Reflis Reflis ◽  
Satria Putra Utama ◽  
Nur Hayati
Keyword(s):  
Program Implementation ◽  
Economic Value ◽  
Aesthetic Value ◽  
The People ◽  
Family Economy ◽  
The Family ◽  
Service Activity ◽  
Implementation Method ◽  
Inorganic Waste ◽  
Two Stages

Patchwork waste is an inorganic waste that is difficult to be decomposed by the environment. Patchwork waste is often a problem because many convection industries only allow patchwork waste to accumulate and then be burned and become environmental pollution because it creates smoke and gases that are not good for health. Therefore, it is necessary to reuse the patchwork waste into products that have selling power and aesthetic value. The implementation method in this service activity starts from field visits/initial observations regarding partner conditions and problems, offering solutions and program socialization, program implementation which begins with lectures on the importance of utilizing patchwork waste and demonstrations and the practice of making these products. This service activity aims to change the awareness and concern of the people of Sawah Lebar Village towards the existence of inorganic waste around the environment, especially patchwork and to equip mothers to be creative in processing patchwork waste into goods that have selling power so that they can help the family economy. The service activities that have been carried out provide education to the community around the Sawah Lebar Village, Bengkulu City, especially RT 02 about the importance of processing patchwork waste so that it becomes a product of economic value. This service activity is carried out in two stages, namely: 1. Counseling on the importance of processing patchwork waste, 2. The tutorial on processing the patchwork waste into a more useful product, namely the mask connector.

Pengaruh Daya Tarik Interpersonal terhadap Kohesivitas Kelompok Tani Bawang Merah di Kecamatan Mijen, Kabupaten Demak

2021 ◽  
Vol 45 (2) ◽  
pp. 97
Author(s):  
Tri Maulana Sari ◽  
Joko Winarno ◽  
Suminah Suminah
Keyword(s):  
Research Method ◽  
The Other ◽  
Group Cohesiveness ◽  
The Social ◽  
Saturated Sample ◽  
Group Members ◽  
Simple Regression Analysis ◽  
Farmer Groups ◽  
Very High ◽  
Simple Regression

<div class="WordSection1"><p><em><span>Group cohesiveness as a dynamic process that is seen from the interest and attachment of relationships between members is an important thing that must be owned by farmer groups. The cohesiveness of shallot farmer groups in Mijen Sub-district, Demak Regency is influenced by several factors, one of which is interpersonal attractiveness. Cohesive groups make it easier to transfer information. The purpose of this study was to examine the level of interpersonal attractiveness of farmer group members, to examine the level of cohesiveness of farmer groups and to analyze the effect of interpersonal attractiveness on the cohesiveness of the shallot farmer group. The research method used was a saturated sample by taking all groups of shallot farmers in Mijen Sub-district, Demak Regency as samples in the study. Methods of data analysis using descriptive quantitative and simple regression analysis. The results of the study indicate that the level of interpersonal attractiveness of members of the shallot farmer group in Mijen Sub-district, Demak Regency is classified as very high or reaches 46.88%. The level of group cohesiveness is high, reaching 47.70%. Interpersonal attractiveness has a significant effect of 28% on the cohesiveness of farmer groups and the other 72% is influenced by other factors outside the study. Suggestions from the research that has been carried out are to maintain the social activities that have been carried out from the simplest things</span></em><span>.</span></p></div>

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