THE INCOME OF BROILER CHICKEN FARMERS WITH PARTNERSHIP PATTERNS IN HARAU DISTRICT, FIFTY CITY REGENCY

2021 ◽  
Vol 10 (2) ◽  
pp. 122-130
Author(s):  
Mega Amelia Putri ◽  
Nila Sari Putri ◽  
Yuliandri Yuliandri
Keyword(s):  
Data Analysis ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Survey Methods ◽  
Production Costs ◽  
Field Observations ◽  
Total Revenue ◽  
Broiler Breeders ◽  
Profit Analysis

This study aims to analyze the costs, revenues and income of broiler breeders with a partnership pattern in Harau District, Lima Puluh Kota Regency. The study used survey methods and direct field observations using questionnaires, with 30 farmers who partnered. Data analysis was carried out using cost, total revenue and profit analysis. Based on the results of the research that has been done, the production costs of broiler chickens with a partnership pattern are Rp. 162,319,201/period and Rp. 33,420/head. The total revenue is Rp. 174,638,833/period and Rp. 35,956/head. The income of broiler breeders for one period is Rp. 12,319,633/period and Rp. 2,536/head.

scholarly journals NILAI TAMBAH DARI USAHA PENGOLAHAN TEPUNG TERIGU MENJADI MARTABAK MARKOBAR KOTA MANADO

2018 ◽  
Vol 14 (2) ◽  
pp. 35
Author(s):  
Amar ., Nfn ◽  
Tommy F. Lolowang ◽  
Nordy F. L. Waney
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Value Added ◽  
Added Value ◽  
Primary Data ◽  
Selling Price ◽  
Total Revenue ◽  
Collection Method ◽  
Profit Analysis ◽  
Business Profit

This study aims to determine the magnitude: (1) the added value of flour business into martabak Markobar Manado (2) profit from flour processing business into martabak Markobar Manado City. The study was conducted in October to December 2017, located in Markobar Kota Manado. Data collection method is done by using primary data. Primary data was obtained through interviews with relevant parties based on a prepared list of questions, as well as on-site observations. Data analysis in this study using: 1) value-added analysis and 2) profit analysis with the formula π = TR - TC. The results showed that Markobar Manado process 3 types of martabak martabak 2 flavors, martabak 4 flavors and martabak 8 flavors. Number of martabak 2 taste processed ie 96 pieces with selling price per fruit of Rp. 50,000 so the total revenue is Rp.4.800.000. Number of martabak 4 flavors processed ie 144 fruit with the selling price per fruit of Rp. 80,000 so that the revenue received by Markobar is Rp.11.520.000. Number of martabak 8 taste processed ie 240 fruit with selling price per fruit of Rp. 100.00.000 so that the revenue received by Markobar is Rp.24.000.000 Profit business martabak 2 taste of Rp. 485,116.71, business profit martabak 4 taste of Rp. 5,297,675.07 and business profit martabak 8 taste of Rp. 9,322,791.78. Processing business martabak 2 flavors produce value added Rp 2,357,116.71, processing martabak 4 flavors produce value added Rp. 8,105,675.07 and martabak processing 8 flavors produce added value of Rp. 14,002,791.78.*eprm*.

scholarly journals STUDI KASUS PEMELIHARAAN AYAM BROILER PASCA COVID-19 DI DESA JAGERAGE KECAMATAN KURIPAN LOMBOK BARAT

2021 ◽  
Vol 1 (1) ◽  
pp. 29-34
Author(s):  
Ni Made Andry Kartika ◽  
Reno Adekamtari
Keyword(s):  
Data Analysis ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Survey Method ◽  
Fixed Costs ◽  
Business Income

The research objective was to determine the income of breeders obtained from the broiler chicken business during Covid-19 and determine the feasibility of raising broiler chickens during Covid-19. The location of this research is Jagerage, Kuripan, West Lombok. The material used in this research is Boiler Chicken Breeder. This research used the survey method by collecting data in the field through direct interviews with breeders using a list of questions in the questioner. The research variables observed were fixed costs, variable costs, and the net R / C ratio. The data analysis is used to calculate income and calculate business feasibility (Soekartawi, 1995). The results show that the broiler chicken business income with a population of 5000 heads of chickens is Rp. 85,225,500/period, the costs incurred are Rp. 99,856,850., - not feasible to do with the business feasibility value (R / C) of 0,85

scholarly journals Risiko Harga Ayam Broiler Pola Kemitraan dan Mandiri di Kabupaten Bekasi

2018 ◽  
Vol 2 (2) ◽  
Author(s):  
Gita Vinanda ◽  
Harianto Harianto ◽  
Lukytawati Anggraeni
Keyword(s):  
Data Collection ◽  
Production Process ◽  
Coefficient Of Variation ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Price Risk ◽  
Selling Price ◽  
Broiler Breeders ◽  
West Java ◽  
Demand And Supply

Constraints often faced by broiler breeders in West Java Province are the selling price of broiler chickens that are not always stable. One of the selling prices of broiler chickens is created by the conditions of demand and supply in the market, so that in certain conditions when the number of broilers increases, the selling price of chicken can be very low and when the number of broilers decreases due to constraints in the production process, the selling price of chicken can increase . The purpose of this study was to measure the level of price risk faced by broiler chickens in Bekasi Regency. This research was conducted in Bekasi Regency, West Java Province. Sampling is done by purposive and snowballing method. The number of samples is divided into 35 independent breeders and 39 partner farmers. Data collection is done through interviews directly with the respondent farmers using a questionnaire. The collected data is then analyzed using the coefficient of variation. The results of the study show that the price risk faced by independent farmers is much smaller than the price risk received by partner farmers. Keywords: broiler chicken, partnership, price risk.

scholarly journals Carcass yield and sensorial analysis of meat from broiler chicken fed with tilapia byproducts meal

2013 ◽  
Vol 37 (5) ◽  
pp. 451-456 ◽  
Author(s):  
Cinthia Eyng ◽  
Ricardo Vianna Nunes ◽  
Paulo Cesar Pozza ◽  
Alice Eiko Murakami ◽  
Carina Scherer ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Relative Weight ◽  
Production Costs ◽  
Experimental Unit ◽  
Carcass Yield ◽  
Randomized Design ◽  
Poultry Diets ◽  
Hedonic Scale

There are several ingredients that can replace those commonly used in the manufacture of animal ration in order to reduce production costs, as tilapia by products meal. However, as byproducts, more studies should be done to achieve the exact effects over the final product. An experiment was carried out aiming at evaluate the effects of the inclusion of five different levels (0%, 2%, 4%, 6% and 8%) of tilapia (Oreochromis niloticus) byproducts meal (TM) on poultry diets on carcass yield and sensory characteristics of broiler chicken meat. 480 one day old chicks, Cobb strain, were used to set the experiment with five treatments arranged in completely randomized design, with six replicates, and 16 birds per experimental unit. At the end of the experiment (42 days), the carcass yield parameters, breasts, drumsticks, thighs, wings, relative weight of the liver, and percent of abdominal fat were evaluated. A sensorial test of the meat was performed by 45 non-trained testers. The samples were evaluated using a structured hedonic scale, comprising nine steps to characterize the following senses: aroma, flavor, color, texture and whole quality. The addition of 8% TM to the diet fed to broiler chickens during total rearing period (1 to 42 days) is feasible without altering yield and sensorial quality of the meat.

scholarly journals GIVING TEMULAWAK AND KUNYIT EXTRACT TO INCREASE PRODUCTIVITY AND AS AN AVIAN INFLUENZA IMMUNOSTIMULATOR ON BROILER CHICKEN

2019 ◽  
Vol 5 (2) ◽  
pp. 65
Author(s):  
Sutarto Sutarto
Keyword(s):  
Avian Influenza ◽  
Factorial Design ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Broiler Breeders ◽  
Production Index ◽  
Bird Flu ◽  
Design Variables ◽  
Increase Productivity ◽  
Test Result

Broiler chickens in Indonesia have good prospects to develop. However, there are many obstacles that must be faced by broiler breeders, such as soaring prices of feed and medicine, harvest prices that tend to fluctuate, and the outbreak of bird flu that has not yet been found.  The objective of the experiment was to investigate the effectiveness of treating broiler with temulawak and kunyit extracts to enhance productivity and as imunostimulator of avian influenza.  Broiler were given either temulawak, kunyit or temulawak+kunyit extracts. The treatments, including a control, were arranged in a factorial design. Variables measured were production index and immune titter with haemaglutination Inhibition (HI) test at 35 days of age.Results showet that control, temulawak, kunyit and temulawak+ kunyit treated chicken have production indexes of 302,10; 387,11; 324,52; and 354,70, respectively. Haemaglutination Inhibition (HI) test result were all negative. It can be concluded that neither temulawak, kunyit or temulawak+ kunyit extracts is effective immunostimulator of avian influenza in broiler. Nevertheless, temulawak-treated chicken showed highest production index.Key Words : Temulawak, Kunyit, Avian Influenza, Haemaglutination Inhibition

Kualitas Fisik Daging Ayam Broiler yang Diberi Minyak Buah Merah dalam Pakan Komersial

2019 ◽  
Vol 6 (1) ◽  
pp. 20
Author(s):  
Abdul Rahman Ollong ◽  
Rizki Arizona ◽  
Rusli Badaruddin
Keyword(s):  
Moisture Content ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Ph Value ◽  
Cooking Loss ◽  
Water Holding Capacity ◽  
Broiler Meat ◽  
Fruit Oil ◽  
Water Holding ◽  
Range Test

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak buah merah (MBM) pada pakan terhadap kualitas fisik daging ayam broiler. Seratus ekor ayam broiler umur sehari (DOC) ditempatkan pada lima kelompok perlakuan pakan yang berbeda, yaitu: P1 (pakan kontrol/tanpa penambahan minyak), P2 (2% MBM), P3 (4% MBM), P4 (6% MBM) dan P5 (6% Minyak kelapa sawit). Setiap kelompok perlakuan terdiri dari empat ulangan masing-masing dengan lima ekor. Ayam broiler dipelihara selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan analisis variansi pola searah dan diuji lanjut dengan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa semua variable yang diamati menunjukkan adanya pengaruh nyata (P<0,05) terhadap perlakuan yang diberikan. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan minyak buah merah (MBM) dalam pakan mampu memberikan pengaruh terhadap pH Daging, Daya Ikat Air (DIA), susut masak dan keempukan daging ayam broiler.Kata kunci : daging ayam broiler, daya ikat air, keempukan daging, pH daging, susut masakABSTRACT The experiment was conducted to study the effect of red fruit oil (RFO) onphysical quality  of broiler chicken. One hundred day old chicken (DOC) were placed in four groups of different treatments, of from levels of RFO (P1 (diet without addition of RFO), P2 (2% RFO), P3 (4% RFO) and P4 (6% RFO) and P5 (6% Palm oil)). The treatment group consisted of fivereplications with five birds each. Broiler chickens were reared for 35 days. Statistical analysis used Completely Randomized Design (CRD) and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the pH value, moisture content, water holding capacity, and cooking loss was significant differences. It could be concluded that the addition of red fruit oil in the diet give effect  of broiler chicken meat.Keywords: broiler meat, cooking loss, moisture content, pH value, water holding capacity

PROFITABILITAS USAHA PETERNAKAN AYAM BROILER DENGAN TIPE KANDANG YANG BERBEDA

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Nurul Mukminah ◽  
Rita Purwasih
Keyword(s):  
Economic Analysis ◽  
Production Cost ◽  
Broiler Chicken ◽  
Production Costs ◽  
Different Types

This study aims to determine and compare the profitability of different types of broiler chicken farms (open and cloused houses) in Subang Regency. This study involved 9 farmers consisting of 5 farmers with closed house and 4 farmers with open house who partnered with PT. Surya Unggas Mandiri (PT. SUM). Production costs taken are 2 production periods from May-August 2018. Data are analyzed using economic analysis and descriptive methods. The results showed that the production cost per period per 1000 birds closed house was higher (Rp. 27.656.768,-) compared to open house (Rp. 24.975.671,-). The revenue per period per 1000 birds of closed house is higher (Rp. 30.606.931,-) compared to open house (Rp. 25.788.618,-). The profit of farmers who use closed house is higher (Rp. 2.621/period/bird) than open house (Rp.417,-). The profitability in close house s is 9.48% and is very feasible to develop

Non-normative use of reflexivity in social work with families in the Czech Republic

2020 ◽  
Author(s):  
Kateřina Glumbíková
Keyword(s):  
Social Work ◽  
Data Analysis ◽  
Social Workers ◽  
Narrative Identity ◽  
Field Observations ◽  
Personal Interest ◽  
Professional Literature ◽  
The Czech Republic ◽  
Normative Concept ◽  
Initial Interviews

Abstract Discourse on the normative use of reflexivity predominates in the professional literature. Expert articles on the topic of non-normative use of reflexivity, which is based on the presumption that social workers do not use reflexivity to improve their work quality, but rather its functions for themselves to fulfil specific purposes, is missing, with some exceptions in the literature. The presented article therefore aims to understand the use of reflexivity in the practice of social work with families in its non-normative concept and to determine the implications for social work. Using the abduction method (in which Schechtman’s narrative identity theory was applied to data analysis), the following four categories of the use of reflexivity in a non-normative way were saturated with data obtained from initial interviews, field observations and subsequent reflection of field observations with social workers: personal interest, survival, moral responsibility and compensation. The non-normative concept of reflexivity is further discussed in the context of specific implications for education and practice of social work.

scholarly journals Supplementing Garlic Nanohydrogel Optimized Growth, Gastrointestinal Integrity and Economics and Ameliorated Necrotic Enteritis in Broiler Chickens Using a Clostridium perfringens Challenge Model

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 2027
Author(s):  
Doaa Ibrahim ◽  
Tamer Ahmed Ismail ◽  
Eman Khalifa ◽  
Shaimaa A. Abd El-Kader ◽  
Dalia Ibrahim Mohamed ◽  
...  
Keyword(s):  
Growth Performance ◽  
Clostridium Perfringens ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Economic Benefits ◽  
Production Costs ◽  
Broiler Chicks ◽  
Necrotic Enteritis ◽  
Feed Conversion ◽  
Intestinal Lesion

Necrotic enteritis (NE) caused by Clostridium perfringens (C. perfringens) results in impaired bird growth performance and increased production costs. Nanotechnology application in the poultry industry to control NE outbreaks is still not completely clarified. Therefore, the efficacy of dietary garlic nano-hydrogel (G-NHG) on broilers growth performance, intestinal integrity, economic returns and its potency to alleviate C. perfringens levels using NE challenge model were addressed. A total of 1200 male broiler chicks (Ross 308) were assigned into six groups; four supplemented with 100, 200, 300 or 400 mg of G-NHG/kg diet and co-challenged with C. perfringens at 21, 22 and 23 d of age and two control groups fed basal diet with or without C. perfringens challenge. Over the total growing period, the 400 mg/kg G-NHG group had the most improved body weight gain and feed conversion efficiency regardless of challenge. Parallel with these results, the mRNA expression of genes encoding digestive enzymes (alpha 2A amylase (AMY2A), pancreatic lipase (PNLIP) and cholecystokinin (CCK)) and intestinal barriers (junctional adhesion molecule-2 (JAM-2), occludin and mucin-2 (Muc-2)) were increased in groups fed G-NHG at higher levels to be nearly similar to those in the unchallenged group. At 14 d post challenge, real-time PCR results revealed that inclusion of G-NHG led to a dose-dependently decrease in the C. perfringens population, thereby decreasing the birds’ intestinal lesion score and mortality rates. Using 400 mg/kg of G-NHG remarkably ameliorated the adverse effects of NE caused by C. perfringens challenge, which contributed to better growth performance of challenged birds with rational economic benefits.

POTATO WASTE MEAL. II. THE NUTRITIVE VALUE AND QUALITY FOR BROILER CHICKEN

1982 ◽  
Vol 62 (4) ◽  
pp. 1171-1180 ◽  
Author(s):  
H. W. HULAN ◽  
F. G. PROUDFOOT ◽  
C. G. ZARKADAS
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Nutritive Value ◽  
Biological Response ◽  
Aromatic Amino Acids ◽  
Growth Responses ◽  
Potato Waste ◽  
Two Factors ◽  
Poultry Diets ◽  
Ad Libitum Feeding

Two experiments were carried out to ascertain the nutritional value of potato waste meal (PW) as a replacement for corn in practical poultry diets using 320 male and 320 female Cobb chicks fed from 1-day-old to 46 days (exp. 1) and 49 days (exp. 2) a basal cereal-based diet containing soybean and fishmeals or test diets each containing 50 g, 100 g, 150 g, 200 g and 300 g PW/kg. In both experiments, the diets were analyzed for elemental and amino acid composition, and the growth responses on the test diets were evaluated individually over a period of 28 days and 46 days or 49 days of ad libitum feeding. Although PW appeared limiting with respect to methionine and cystine, arginine and the aromatic amino acids, it was found that upon supplementation with methionine (0.5 g/kg), the test mixtures exhibited a synergistic effect compared with controls, and that this potato byproduct can be considered a good substitute ingredient for a proportion (200 g/kg) of the ground corn in a practical diet for broiler chickens. Feeding PW at a rate of up to 200 g/kg resulted in optimum biological response and monetary returns. The inclusion of up to 300 g/kg PW in the diets did not increase wetness of the litter or hardness of pellets, two factors reported earlier which could limit the use of PW in animal diets. Key words: Potato waste, nutritive value, broiler chicken

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