SELECTION OF THE REGION AND GRAPES VARIETIES FOR PRODUCTION OF DIETARY RED JUICE
Keyword(s):
The paper presents the analysis results of the vineyard and grape varieties for the production of juice with an advanced content of biologi-cally active substances. The grape varieties were analyzed from the perspective of the op-timal growing region, the requirements of cli-matic and growing conditions. The chemical composition of grapes and must from black grapes were analyzed. The importance of using juices in the diet due to the content of biologi-cally active substances, valuable for the human body was argued.
1970 ◽
pp. 10-13
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Keyword(s):
2016 ◽
Vol 61
(1)
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pp. 353-360
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2018 ◽
Vol 1
(2)
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pp. 94-100