scholarly journals Immunostimulatory Activity Test of Extract and Isolation of the Secondary Metabolites of Kabau (Archidendron Bubalinum) Fruit Peel

2021 ◽  
Vol 12 (2) ◽  
pp. 2691-2700
Keyword(s):  
Secondary Metabolites ◽  
Ethanol Extract ◽  
Positive Control ◽  
Negative Control ◽  
Phagocytic Index ◽  
Fruit Peel ◽  
Immunostimulatory Activity ◽  
Ethanol Extracts ◽  
Identification And Characterization

Kabau fruit peel has higher antioxidant activity. Antioxidants can changes immunological and oxidative stress parameters and enhance the immune system. This study aimed to determine the immunostimulatory activity of 96 % and 50 % ethanol extracts of kabau fruit peel and to isolate the major secondary metabolites. The immunostimulatory activity was tested using the carbon clearance method. Eighteen male Swiss Webster mice were divided into groups, given each ethanol extract at a respective dose of 100 and 200 mg/kg BW, 0.5 % Na-CMC as the negative control, and 19.5 mg/kg BW Stimuno as the positive control. Each treatment was given for seven days. The active extract was further fractionated and isolated using chromatography, followed by identification and characterization of the isolate using TLC-Scanner and NMR. The 96 % ethanol extract had immunostimulatory activity, with a phagocytic index of 1.17. Isolation of the ethanol extract revealed Quercitrin, a flavonoid, with Rf value of 0.55. Results of this study indicate that kabau fruit peel extract has immunostimulatory activity with flavonoid as the active ingredient.

scholarly journals Uji Aktivitas Antioksidan Ekstrak Air dan Ekstrak Etanol Daun Kelor (Moringa Oleifera LAM)

2017 ◽  
Vol 6 (2) ◽  
pp. 125
Author(s):  
Rizkayanti Rizkayanti ◽  
Anang Wahid M. Diah ◽  
Minarni Rama Jura
Keyword(s):  
Vitamin C ◽  
Moringa Oleifera ◽  
Water Extract ◽  
Ethanol Extract ◽  
Positive Control ◽  
Negative Control ◽  
Ic50 Value ◽  
Antioxidant Potency ◽  
Ethanol Extracts ◽  
Moringa Oleifera Lam

Moringa (moringa oleifera Lam) leaves contains many molecules as inhibitors for free radicals such as phenolic compounds (phenolic acids, flavonoids, quinones, coumarins, lignans, stilbenes, tannins), nitrogen compounds (alkaloids, amines, betalain), vitamins, terpenoids (including carotenoids), and several other endogenous metabolites as antioxidants. This study aimed to determine the antioxidant potency of water and ethanol extracts of moringa (moringa oleifera Lam) leave obtained by maceration and dekok. The concentration of free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) was analyzed using UV-Vis spectrophotometer after addition of various concentrations of Moringa leaves extracts. Various concentrations of moringa leave extracts used were 20 ppm, 40 ppm, 60 ppm and 80 ppm. Vitamin C solutions as the positive control were prepared on similar various concentrations. The negative control was prepared using DPPH solutions dissolved in absolute ethanol. The results indicated that the ethanol extract of moringa leaves prepared by maceration method showed the antioxidant potency with an IC50 value of 22.1818 ppm, but the IC50 value of water extract of moringa leaves prepared by dekok was 57.5439 ppm. While, the IC50 value of Vitamin C was 8.8084 ppm. Based on the IC50 data it can be concluded that Vitamin C is a stronger antioxidant than moringa leaves extracts.

scholarly journals IMMUNOMODULATORY EFFECTS OF ETHANOL EXTRACT OF CURCUMA MANGGA RHIZOMES IN MICE

2017 ◽  
Vol 10 (9) ◽  
pp. 148 ◽  
Author(s):  
Yuandani Yuandani ◽  
Edy Suwarso
Keyword(s):  
Therapeutic Potential ◽  
Ethanol Extract ◽  
Negative Control ◽  
Total Leukocyte Count ◽  
Phagocytic Index ◽  
Immunomodulatory Activity ◽  
Immunomodulatory Effects ◽  
Immunostimulatory Activity ◽  
Immunomodulatory Potential

Objective: This study was conducted to evaluate the immunomodulatory effects of ethanol extract of Curcuma mangga by in vivo study.Methods: The ethanol extract of C. mangga was comprised to carbon clearance method for its immunomodulatory potential. The extract wasadministered orally at doses of 100, 200, and 400 mg/kg BW to mice for 7 days. On day 8, carbon ink was injected, and the blood was collected formeasurement of elimination of carbon. Total leukocyte count was also determined.Results: The evaluation of immunomodulatory potential of ethanol extract of C. mangga revealed a dose-dependent increase in phagocytosis ability.The phagocytic index of ethanol extract of C. mangga was more than those of negative control, indicating the immunostimulatory activity of C. mangga.It showed low stimulation on total leukocyte count.Conclusion: The results indicate that ethanol extract of C. mangga rhizomes possesses immunomodulatory activity and has therapeutic potential forthe treatment of infectious diseases.

scholarly journals KULIT BUAH JERUK LIMAU (Citrus amblycarpa (Hassk.) Osche) SEBAGAI ANALGESIK

Jurnal Kimia ◽  
2020 ◽  
pp. 24
Author(s):  
R. A. I. K. Maharani ◽  
N. K. Cahyaningsih ◽  
M. D. Abimanyu ◽  
K. W. Astuti
Keyword(s):  
Body Weight ◽  
Analgesic Activity ◽  
Treatment Options ◽  
Ethanol Extract ◽  
Positive Control ◽  
Negative Control ◽  
Fruit Peel ◽  
Hot Plate ◽  
Inflammatory Drugs ◽  
Negative Controls

Nonsteroidal anti-inflammatory drugs (NSAIDs) are the treatment options for relieving pain. However, long-term use can trigger gastrointestinal bleeding. Therefore, alternative analgesics which have the same therapeutic effect with lower side effects are needed. Limau (Citrus amblycarpa) is an empirical drug for tingling and cramping. The aim of the study is to determine the analgesic activity of ethanol extract of C. amblycarpa fruit peel. The method used in testing analgesic activity is the Hot Plate method. The study was conducted by dividing 30 mice into 6 groups. The group given CMC-Na 1% was used as a negative control, the group given suspension of sodium diclofenac dose of 6.5 mg/kg of body weight was used as a positive control, and the group given suspension of ethanol extract of C. amblycarpa fruit peel with dose variations 100, 300 and 600 mg/kg of body weight. The test animals were placed on top of the Hot Plate with a temperature of 70°C at 30 minutes after giving suspension test and the response time of mice to heat was observed every 30 minutes for 3 hours with cut off time 15 second. Based on the test results, it can be concluded that the administration of ethanol extract of C. amblycarpa fruit peel with 100, 300 and 600 mg/kg of body weight gave analgesic activity on mice compared to the negative controls (CMC-Na 1%).   Keywords: C. amblycarpa, Fruit Peel, Analgesics, Hot Plate 

scholarly journals Assessment of Nephroprotective Potential of Ethanolic Extract Premna Tomentosa (Ept) in Alcohol Toxicity in Male Albino Rats

2020 ◽  
Vol 11 (SPL4) ◽  
pp. 3099-3103
Author(s):  
Gomathi Priyadharsini T ◽  
Kavimani M ◽  
Sathiya Narayana Murthy S ◽  
Prabhu K ◽  
Arudyuti Chowdhury
Keyword(s):  
Wistar Rats ◽  
Ethanolic Extract ◽  
Ethanol Extract ◽  
Blood Parameters ◽  
Positive Control ◽  
Negative Control ◽  
Albino Rats ◽  
Phytochemical Analysis ◽  
Histopathological Changes

The nephroprotective prospective of Premna tomentosa extract against Alcohol induced nephrotoxicity in rats was investigated in the present study. The characterization of ethanol extract of Premna tomentosa (EPT) was performed using standard phytochemical analysis. Male albino wistar rats 36 in numbers were divided into 6 groups including control, negative control, positive control and various doses of EPT Treated groups; Nephrotoxicity was induced by alcohol (1ml/100gm b.wt) in animals. Rats intoxicated with Alcohol were fed with 500, 750 mg/kg dose of EPT and Liv 52 (1ml/100gm b.wt) for 60 days. Results show that EPT (500mg/kg b.wt) had a significant effect against alcohol induced nephrotoxicity in rats than EPT (750mg/kg b.wt) in blood parameters and consonantly good histopathological changes in kidney. The deleterious histopathological alterations in kidney associated with glomerular and tubular changes in alcohol intoxicated rats was evident. This result shows Premna tomentosa may be used as supplementary drug for alcoholics.

UJI POTENSI EKSTRAK DAUN BENALU BATU (BEGONIA SP) TERHADAP KADAR GLUKOSA DALAM DARAH DAN GAMBARAN HISTOPATOLOGI PANKREAS TIKUS PUTIH JANTAN (RATTUS NORVEGICUS)

2020 ◽  
Vol 6 (2) ◽  
pp. 286
Author(s):  
Joni Tandi ◽  
Dela Erni Paerunan ◽  
Nurifa Nurifa ◽  
Yunlis Silintowe Kenta ◽  
Sri Mulyani
Keyword(s):  
Rattus Norvegicus ◽  
Ethanol Extract ◽  
Positive Control ◽  
Negative Control ◽  
Control Group ◽  
Group Iii ◽  
Glucose Levels ◽  
White Rats ◽  
Group I ◽  
Ethanol Extracts

This study aims to determine the potential for glucose levels in the blood of ethanol extracts of the begonias (Begonia Sp.), the effect of the extract on the pancreatic histopathology of white rats (Rattus norvegicus) which was induced by streptozotocin, and the effective dose begonias’ extract leaves on the histopathological descriptions of pancreatic male white rats. This study was an experimental laboratory where the research group consisted of group I (the control group) as a normal control was given a standard feed, group II (negative control) was given a 0.5% Na CMC suspension, group III (positive control) was orally given glibenclamide and experimental groups IV, V, and VI (doses 50, 100, and 200 mg/kg BW). Were given ethanol extract of begonias leaves. The results showed that the ethanol extract of the begonias (Begonia Sp.) contained secondary metabolite compounds, namely flavonoids, alkaloids, saponins, polyphenols, and tannins. Ethanol extract of begonias leaves at adose of 50 mg/kg BW was an affective dose in reducing blood glucoselevels by an avarage of 101,8 mg/dL) and a dose of 50 mg/kg BW can affect the histopathological picture of the pancreas in STZ induuced rats with an average damage value of 2 from a maximum of 4.

scholarly journals Ekstrak Etanol Kulit Buah Jengkol Menurunkan Kadar Glukosa dan Meningkatkan Hormon Insulin Tikus Diabetes Yang Diinduksi Streptozotocin

2019 ◽  
Vol 20 (1) ◽  
pp. 65
Author(s):  
Desak Made Malini ◽  
Madihah Madihah ◽  
Dita Aprila Khoirunnisa ◽  
Indriani Sasmita ◽  
Nining Ratningsih ◽  
...  
Keyword(s):  
Insulin Secretion ◽  
Blood Glucose ◽  
Reference Group ◽  
Ethanol Extract ◽  
Insulin Level ◽  
Positive Control ◽  
Negative Control ◽  
Diabetic Rats ◽  
Female Rats ◽  
Fruit Peel

Diabetes Mellitus (DM) is a disease with metabolism disorder signed by increasing of glucose blood (hyperglicemia), caused by disorder of insulin secretion and or increasing of insulin resistance. Therapy of jengkol’s fruit peel is an alternative treatment for DM. This study aims to determine the effect of ethanol extract of jengkol’s fruit peel to decrease glucose and increase insulin level of Wistar female rats which induced by streptozotocin (STZ). This research used the experimental method of Completely Randomized Design (RAL). Rat were first induced by single intravenous injection of STZ except Negative Control. Furthermore, rats were divided into six groups, namely Negative Control (NC), Positive Control (PC), Reference Group (RG) glibenclamide 10 mg/kg BW, and ethanol extract of jengkol’s fruit peel (EEOJFP) treatment at dose of 385 (P1), 770 (P2), and 1540 (P3) mg/kg BW with four replications each. Treatment was administered orally for 14 days. Data were analyzed by analysis of variance (ANAVA) with 95% confidence level and Duncan Multiple Range Test. The result showed that treatment of EEOJFP with dose of 385, 770 and 1540 mg/ kgBW decreased blood glucose 28.6%;65.4% and 59.1% successively, increased insulin as 54%; 230% and 206%. There was a protective effect of EEOJEF to level of blood glucose and insulin secretion of rat-STZ induced. The conclusion from this research is Ethanol extract of Jengkol’s fruit peel at dose 770 mg/kg BW is an effective dose in decreasing the level of glucose and increasing the level of insulin hormone in STZinduced diabetic rats. 

scholarly journals EFFICACY OF A STANDARDIZED ETHANOL EXTRACT OF ROSELLE CALYX IN THE TREATMENT OF ORAL MUCOSA ULCERATION (IN VIVO)

2017 ◽  
Vol 10 (17) ◽  
pp. 183
Author(s):  
Reni Jayantini ◽  
Dewi Fatma Suniarti ◽  
Agoeng T Sarwono
Keyword(s):  
Topical Application ◽  
Ethanol Extract ◽  
Negative Control Group ◽  
Positive Control ◽  
Negative Control ◽  
Control Group ◽  
Sprague Dawley ◽  
Ethanol Extracts ◽  
Inflammation Score

 Objectives: To analyze the effectiveness of the topical application of a standardized ethanol extract of roselle calyx in the treatment of oral mucous ulceration.Methods: Twelve Sprague Dawley rats were divided into two groups, with oral mucous ulcer being induced in all the rats. The ulcer diameter, reddish color, and the swollen membrane around the ulcer, as well as the inflammation score of the ulcer, were recorded for all animals. The negative control group was treated with aquades, while the positive control group was treated with 0.1% triamcinolone acetonide. The treatment group received the topical application of 7.5% and 15% standardized ethanol extract of roselle calyx twice a day for 3 or 7 days. On the 4th day, six rats were sacrificed, while the remaining six rats continued to receive treatment as before. On the 8th day, all the rats were sacrificed. Specimens were fixed, and histology slides were made. Further, microscopic slides were observed and scored.Result: Both the 7.5% and 15% standardized ethanol extracts of roselle calyx were found to reduce the ulcer diameter and inflammation score. No swelling or redness was observed.Conclusions: The application of 7.5% standardized ethanol extract of roselle calyx for 7 days is equally as effective as the application of 0.1% triamcinolone acetonides, except in terms of the decrease in the inflammation score.

scholarly journals UJI AKTIVITAS ANTIHIPERURISEMIA EKSTRAK ETANOL DAUN GEDI HIJAU (Abelmoschus manihot (L.) Medik) PADA TIKUS PUTIH JANTAN GALUR WISTAR (Rattus norvegicus)

PHARMACON ◽  
2019 ◽  
Vol 8 (4) ◽  
pp. 878
Author(s):  
Defritsevani Y. Umboh ◽  
Edwin De Queljoe ◽  
Paulina V. Y. Yamlean
Keyword(s):  
Uric Acid ◽  
Statistical Tests ◽  
Ethanol Extract ◽  
Positive Control ◽  
Negative Control ◽  
Group Iii ◽  
Group I ◽  
Significant Difference ◽  
Potential Activity ◽  
Ethanol Extracts

ABSTRACTIn the southeast Asian Region showing prevalence for the incidence of hyperuricemia, Indonesia ranks second with 18%. Diseases resulting from hyperuricemia (Excess uric acid) are known as gout. The use of excessive or uric acid lowering drugs such as Allopurinol can cause side effects. Flavonoids are known to inhibit xanthine oxidase, so flavonoids have the potential to be used as antyhiperuricemia agents. Green gedi leaves that have been extracted with 96% ethanol have a total flavonoid content of 41.56%. This study aims to determine the potential activity of reducing uric acid levels from green gedi leaves. This type of research is an experimental study carried out in a laboratory with rat test animals with 5 kind of treatments with 3 treatments per repetition. Hyperuricemia conditioning is done by inducing potassium oxonate intraperitoneally. Group I as negative control was given 1% CMC, group II as positive control was given Allopurinol, group III-V was treated with ethanol extract of green gedi leaves with defferent doses of 3.6mg, 7.2mg and 14.4mg. Based on the ANOVA test results obtained there is a significantly different levels of uric acid with p = 0.038 (<0.05) where the results of decreased of uric acid levels with the ethanol extracts of green gedi have a significant difference (p<0.05) with ANOVA statistical tests with level of confidence 95%. Keywords : Anova, antyhiperuricemiaa, green gedy leaves. ABSTRAKDi Kawasan Asia Tenggara menunjukan prevelensi untuk kejadian hiperurisemia, Indonesia menduduki peringkat kedua dengan angka 18%. Penyakit akibat hiperurisemia (kelebihan asam urat) dikenal sebagai gout atau pirai. Penggunaan obat penurun asam urat seperti Allopurinol yang berlebihan atau terlalu sering dapat menimbulkan efek samping. Flavonoid diketahui dapat menghambat xantin oksidase, sehingga flavonoid berpotensi untuk dijadikan sebagai agen antihiperurisemia. Daun gedi hijau yang telah diekstraksi dengan etanol 96% memiliki total kandungan flavonoid sebesar 41,56%. Penelitian ini bertujuan untuk mengetahui potensi aktivitas penurunan kadar asam urat dari daun gedi hijau. Jenis penelitian ini merupakan penelitian eksperimental yang dilakukan didalam laboratorium dengan hewan uji tikus dengan 5 macam perlakuan setiap perlakuan dengan 3 kali pengulanan. Pengkondisian hiperurisemia dilakukan dengan menginduksi kalium oksonat secara intreperitoneal. Kelompok I sebagai kontrol negatif diberi CMC 1%, kelompok II sebagai kontrol positif diberi Allopurinol, kelompok III- V diberi perlakuan ekstrak etanol daun gedi hijau dengan dosis yang berbeda-beda yaitu 3,6mg, 7,2mg, dan 14,4mg. Berdasarkan hasil uji ANOVA didapatkan kadar asam urat berbeda secara bermakna dengan p = 0,038 (<0,05) dimana hasil penurunan kadar asam urat ekstrak etatnol daun gedi hijau terdapat perbedaan yang signifikan (p<0,05) dengan uji statistik ANOVA dengan tingkat kepercayaan 95%. Kata kunci : Daun gedi hijau, antihiperurisemia, Anova

scholarly journals Analisis Metabolit Sekunder dan Aktivitas Ekstrak Etanol Kulit Buah Salak (Salacca zalacca (Gaertn.) Voss) Terhadap Kadar Glukosa dan Ureum Kreatinin Tikus Putih Jantan (Rattus norvegicus)

KOVALEN ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 161-168
Author(s):  
Tien Wahyu Handayani ◽  
Agustinus Widodo ◽  
Risna Yanti ◽  
Erdy Prasetyo ◽  
Zulfaidah ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Rattus Norvegicus ◽  
Ethanolic Extract ◽  
Ethanol Extract ◽  
Positive Control ◽  
Negative Control ◽  
Phytochemical Screening ◽  
Fruit Peel ◽  
Treatment Groups ◽  
White Rats

The snake fruit peel (Salacca zalacca (Gaertn.) Voss) traditionally has several health benefits, one of which is to treat diabetes mellitus. This study aimed to determine the content of secondary metabolites in the ethanolic extract of snake fruit peel and its activity on glucose and urea creatinine levels in male white rats (Rattus norvegicus). Phytochemical screening of extracts was carried out qualitatively and quantitatively using UV-Vis Spectrophotometry. This study is a laboratory experimental study using 30 test animals divided into 6 treatment groups (normal control, negative control, positive control, 70 mg/kg BW, 140 mg/kg BW, and 280 mg/kg BW). The results showed that the ethanol extract of the bark of the salak fruit contained 7.61 %w/w alkaloids, flavonoids 0.041% w/w, tannins 1.18% w/w, and saponins 2% w/w. Ethanol extract of salak fruit peel dose of 140 mg/kg BW affected decreasing blood glucose and urea creatinine levels. The skin of the salak fruit has the potential to be further investigated as an antidiabetic.

scholarly journals Utilizing of 96% Etanol Extract Activity Red Leaf (Syzygium myrtifolium Walp.) Maseration and Socletation Method as an Antidiarrhea at Male Mice

2019 ◽  
Vol 8 (2S7) ◽  
pp. 260-263
Keyword(s):  
Effective Dose ◽  
Ethanol Extract ◽  
Extraction Methods ◽  
Positive Control ◽  
Negative Control ◽  
Male Mice ◽  
Traditional Medicines ◽  
Intestinal Length ◽  
Child Morbidity ◽  
Ethanol Extracts

Diarrhea is still one of the most important public health problems because it is the third major contributor to child morbidity and mortality in Indonesia. One of the traditional medicines that can be used to treat diarrhea is red shoots. Red shoot leaves contain secondary metabolites such as alkaloids, flavonoids, chalcones, tannins, and terpenoids which can be used as antidiarrheals. The purpose of this study was to compare the antidiare effects between extracts of maceration and socletation of red shoot leaves and determine the effective dose of both extracts as antidiarrheal in male mice using the intestinal transit method. The treatment in this study consisted of the administration of ethanol extract of shoots of red shoots by maceration at a dose of 1.58 mg / 20 g BW (dose of MI), 4.75 mg / 20g BW (dose of M.II), 6.33 mg / 20g BB (Dosage M.III) and ethanol extract of shoots of red shoots by socletation at a dose of 1.67 mg / 20 g BB (SI dose), 5.04 mg / 20 g BB (Dosage S.II), 6.72 mg / 20 g BB (Dose S.III), Loperamid HCl as positive control, and 1% CMC suspension as negative control. Observations were made by measuring the ratio of intestinal length traveled through the norit (marker) to the total gut length. The results showed that all dose treatments on maceration and socletation ethanol extracts had antidiareal activity. Different extraction methods give the same effect in giving antidiarrheal effects. Based on Duncan's advanced dose of 6.72 mg / 20 g BW of socletation results is an effective dose as antidiarrheal because it has an effect that is not significantly different than Loperamid HCl.

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