scholarly journals EFISIENSI DANA HIBAH, KREATIVITAS, PENDAMPINGAN DAN IMPLEMENTASI TEKNOLOGI TEPAT GUNA PADA NILAI EKONOMI HASIL USAHA MITRA

2019 ◽  
Vol 21 (3) ◽  
pp. 191
Author(s):  
Sunarso Sunarso ◽  
Taufik Taufik ◽  
Irwan Kurniawan
Keyword(s):  
Economic Value ◽  
Research Result ◽  
Appropriate Technology ◽  
Data Envelopment ◽  
General Picture ◽  
Business Results ◽  
Commodity Clusters ◽  
The Village ◽  
Food Commodity ◽  
Research Analysis

This paper analyzed the efficiency of grant fund, creativity, assistance and implementation of appropriate technology on the economic value of the partner’s business results based on the technological dissemination at two farmer groups that have been chosen as partners of the program. The objects of this research are two groups of farmers namely KUBE Sukamakmur and Saung Cipamingkis Farmers Groups in the village of Sukamulya, Bogor. Data collection methods used field observations and interviews with respondents consisting of partner farmers. It consists of 20 DMUs that divided into 5 food commodity clusters from 2 partner groups.The interview aims to obtain a general picture of the food crop farming of the farmers who are partners who are the object of research. Analysis of research data based on Data Envelopment Analysis (DEA). The research result showed that in the aspect of fund efficiency which has a technical efficient value reaches 100% only in 2 DMUs, namely DMU 19 and DMU 10, which are cluster S (cassava commodities). In the creativity efficiency, it can be seen that only in DMU 19 and DMU 20 (cluster S or cassava commodity) are efficient. The level of relative efficiency in the mentoring efficiency there was only 1 DMU which is efficient, namely DMU 19 in cluster S (cassava commodity). The level of efficiency in the aspect of appropriate technology (technical efficiency), only achieved by 1 DMU, namely DMU 19 in cluster S (Cassava). This also shows that as many as 19 DMU are marked inefficiencies from the acquisition of efficiency values

scholarly journals Study on the ethnobotany of medicinal plants by people in Gunung Kidul, Yogyakarta, Indonesia

2019 ◽  
Vol 11 (2) ◽  
Author(s):  
MAIZER SAID NAHDI ◽  
ARDYAN PRAMUDYA KURNIAWAN
Keyword(s):  
Medicinal Plants ◽  
Community Involvement ◽  
Economic Value ◽  
Structured Interview ◽  
The People ◽  
Depth Interview ◽  
Herbal Plants ◽  
Medical Plants ◽  
The Village ◽  
Research Analysis

Abstract. The traditional medicine using plants is becoming the culture for the people of Yogyakarta Special Region, including Gunung Kidul. This research aims to reveal information from the people in the use of medicinal plants with a focus on how medicinal plants are used, managed and felt by the community. The research was conducted in Gunung Kidul, in Saptosari village and Giri Cahyo village from June to September 2018. The method used in collecting data was the exploratory survey and Participatory Rural Appraisal. Data on community involvement were obtained through the in-depth interview and structured interview. The identification was implemented in every plant used. The result of research analysis showed that people's knowledge about medicinal plants has been obtained from elders that have a long experience in concocting and trading the medicinal plants as herbs. In addition, the people have also obtained additional knowledge from any parties to make the medical plants to have economic value that can improve their welfare. The medicinal plants mostly have been packaged into 6 herbal plants called "Jamu" including Turmeric Tamarind, Saffron Rice, Bitter Herbs, Kebyokan, Ginger, and Turmeric with betel leaves with different compositions and efficacies. Most of the medical plants are obtained from outside the village since it is impossible to cultivate in Karst soils.  The results of the study found 46 species consisting of 26 families used by the people for medical treatment in which the highest benefit was represented by the Zingeberaceae family, followed by Fabaceae and Rutaceae.

PEMANFAATAN LIMBAH JAGUNG MENJADI PUPUK ORGANIK UNTUK PENYUBURAN LAHAN PERTANIAN

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Daru Mulyono
Keyword(s):  
Agricultural Land ◽  
Organic Fertilizer ◽  
Economic Value ◽  
Soil Microorganism ◽  
Appropriate Technology ◽  
Inorganic Fertilizer ◽  
Plant Materials ◽  
Chemical Soil ◽  
Stem Leaf

The use of maize waste plant materials (stem, leaf, and husk cover) have high economic value to be processed become organic fertilizer for agricultural land fertilizer. Maize have several and quite high contents of macro and micro nutrients. This activity was hoped that the farmers can overcome the increasing price of inorganic fertilizer recently and furthermore farmers can reap higher income. Beside higher income the use of organic fertilizer can improve the nature and behaviourof land through improving of soil chemical, soil physical, and soil microorganism. Therefore, the appropriate technology for processing of maize become organic fertilizer is very important to be diffused or socialized to farmers.Keywords: fertilizer, maize waste

PKM Kelompok Tani Tan Selo 1 dan Tan Selo 2 Desa Sukomaju Kecamatan Srono Kabupaten Banyuwangi Jawa Timur dalam Meningkatkan Nilai Ekonomis Pisang dan Strategi Pemasarannya

2018 ◽  
Vol 2 (2) ◽  
pp. 73
Author(s):  
Fitri Nurmasari ◽  
Raup Padillah
Keyword(s):  
Community Service ◽  
Online Shopping ◽  
Agricultural Land ◽  
Economic Value ◽  
Marketing Strategies ◽  
Service Programs ◽  
Community Service Programs ◽  
Farmer Groups ◽  
The Village

Banyuwangi Regency is one of the agricultural centers in East Java province and Indonesia. Mostly,Banyuwangi people work as farmers due to the fertil soil and wide amount of agricultural land in Banyuwangi . Thelarge number of people who work as farmers initiating the formation of farmer groups. One of the farmer groups in theSrono sub-district of Banyuwangi is the "Tan Selo 1" farmers group located in the village of Sukomaju and the "TanSelo 2" farmers group in Sukonatar village. The normal average price of one banana bunch in Banyuwangi is between50-60 thousand depending on the type and quality of bananas. Problems arise when the quantity of bananas in the marketarose, the price of 1 bunch of bananas decreases dramatically. The price of 1 bunch which is usually set at 50-60thousand drops drastically to only 20-30 thousand. This is certainly a problem for farmers in the Tan Selo group. The lackof knowledge of Tan Selo farmers about alternative variants of processed banana based products and the lack ofknowledge of the marketing strategies make it hard for the Tan Selo farmers to increase the economic value of bananaswhich have been used as an alternative income for farmers. Therefore, the solutions offered to overcome the problems offarmers include: equipping and improving farmers' knowledge about the variety of processed banana-based foods andtheir marketing strategies, conducting training to make variations on banana-based foods, conducting training oneffective marketing strategies. Overall, a series of community service programs were carried out perfectly as it expected.The percentage of participants' understanding in choosing high quality bananas is 85%, the percentage of participants’ability in processing banana-based foods is 86%, and percentage of participants who successfully sell processed foodproducts by utilizing online shopping sites is 70%

scholarly journals PENDAMPINGAN DESA MANDIRI DALAM STRATEGI BRANDING SIMPLISIA POTENSI LOKAL KEMASAN PRODUK GUNA MENINGKATKAN KESEJAHTERAAN MASYARAKAT KECAMATAN PONCOKUSUMO

2019 ◽  
Vol 2 (3) ◽  
pp. 185
Author(s):  
Sri Endah Indriwati ◽  
Eko Sri Sulasmi ◽  
Sri Rahayu Lestari ◽  
Bagus Priambodo ◽  
Hisyam Baidlowi ◽  
...  
Keyword(s):  
Medicinal Plants ◽  
Community Service ◽  
National Park ◽  
Economic Value ◽  
Local Potential ◽  
Mentoring Program ◽  
Economic Problems ◽  
Herbal Medicinal ◽  
Village Women ◽  
The Village

Kesejahteraan masyarakat merupakan hal penting yang perlu terus ditingkatkan, salah satunya dapat dilakukan dengan mengelola sumber daya alam atau potensi lokal. Kecamatan Poncokusumo merupakan bagian dari wilayah Taman Nasional Bromo Tengger Semeru (TNBTS) yang menyimpan berbagai potensi lokal, salah satunya yaitu tanaman berpotensi obat. Keberadaan tanaman berpotensi obat dapat dijadikan sebagai tonggak dalam meningkatkan kesejahteraan masyarakat di Kecamatan Poncokusumo, terutama di desa Argosuko. Berkaitan dengan permasalahan tersebut, dilakukan beberapa upaya pendampingan: 1) pembuatan simplisia, 2) penyusunan komposisi simplisia sebagai bahan obat, hingga 3) pengemasan dan pengurusan ijin PIRT/BPOM. Partisipan dalam penelitian dan pengabdian adalah ibu-ibu PKK desa Argosuko sebanyak 30 orang, berasal dari 3 dusun (Keden, Wangkal Kidul, dan Wangkal Lor). Hasil penelitian dan pengabdian masyarakat menunjukkan bahwa seluruh ibu-ibu PKK bisa mengikuti kegiatan pendampingan yang diadakan. Melalui program pendampingan, ibu-ibu PKK memperoleh pembekalan bagaimana memperkaya pengetahuan tentang pembuatan bermacam-macam simplisia yang memiliki nilai ekonomi tinggi, bagaimana menyusun komposisi simplisia sebagai bahan jamu herbal, bagaimana cara melakukan pengemasan yang menarik konsumen, dan bagaimana mendapatkan legalitas dari dinas terkait. Sehingga harapannya, di masa depan ibu-ibu PKK dapat mengatasi masalah perekonomian akibat ketidaktahuan dalam mengelola potensi lokal sebagai sumber ekonomi untuk meningkatkan kesejahteraan keluarga dan masyarakat.Kata kunci—pendampingan, branding, simplisia, kesejahteraan masyarakatAbstractCommunity welfare is an important thing that needs to be improved, one of which can be done by managing natural resources or local potential. Poncokusumo Subdistrict is part of the Bromo Tengger Semeru National Park (TNBTS) which stores a variety of local potential, one of which is a potentially medicinal plant. The existence of potential medicinal plants can be used as a milestone in improving the welfare of the community in the District of Poncokusumo, especially in the village of Argosuko. In acquintance with this problem, several assistance efforts have been made: 1) manufacturing of simplicia, 2) preparation of the composition of simplicia as a medicinal ingredient, up to 3) packaging and processing of PIRT/BPOM permits. Participants in the research and service were 30 PKK Argosuko village women, coming from three hamlets (Keden, Wangkal Kidul, and Wangkal Lor). The results of research and community service show that all PKK can participate in the mentoring activities that are held. Through the mentoring program, PKK got a briefing on how to enrich their knowledge about making various kinds of simplicia that have high economic value, how to arrange the composition of simplicia as herbal medicinal ingredients, how to do packaging that attracts consumers, and how to obtain legality from related agencies. Therefore, it is expected in the future, PKK can overcome economic problems due to ignorance in managing local potential as an economic source to improve the welfare of families and communities.Keywords—assistance, branding, simplicia, community welfare

scholarly journals Penguatan Kapasitas Kelompok Nelayan Wirausaha Mandiri melalui Transfer Teknologi Tepat Guna

2015 ◽  
Vol 10 (1) ◽  
pp. 9-16
Author(s):  
Ermayanti Ishak ◽  
Roslindah Daeng Siang
Keyword(s):  
Raw Materials ◽  
Appropriate Technology ◽  
Positive Contribution ◽  
Puffer Fish ◽  
Marine Products ◽  
The Government ◽  
By Catch ◽  
Fish Burger ◽  
The Village

Processing of target species do not optimal, especially the processing of the by-catch product. This is caused by the weak capacity of the fishing groups, particularly in the utilization of marine products in the dry season and the acquisition of market information, so it requires increased knowledge and transferal appropriate technology. Purpose of the study: (1) generate a group of fishermen who are skilled, creative and innovative in the processing of marine products; (2) create a group of fishermen who are good entrepreneurs with venture capital is cheap, affordable and sustainable; (3) make the fishing village groups as independent business pioneer advanced and community known as a producer and marketer of processed fish products as one of the typical souvenir of Kendari. Method of determining the sample was done by purposive sampling. This activity involves two groups of partners consisting of fishermen processors groups and fishermen fishing groups each of 20 people. The data were analyzed descriptively of the results of the implementation of the two activities, namely non-physical activities (socialization and education) and physical activity (manufacture plots hygienic drying fish and puffer fish burger-making). Action research results make a positive contribution to the strengthening of the capacity of a group of fishermen in the economic, scientific, cultural and social skills. Another positive contribution is opening insights and ways of thinking to make use of by-catch product into marketable products and process raw materials of marine fish with a hygienic manner that supports the improvement of the quality of the product to be accepted in the market, and create jobs in the village with the ability of a group of fishermen in entrepreneurship independent, which in turn can improve the economics of fishing households and assist the government in the construction of coastal villages.

scholarly journals Reforestation of ‘Village Forest’ to Improve Sustaiability Creative Industries in Desa Siponjot

2021 ◽  
Vol 5 (2) ◽  
pp. 714-722
Author(s):  
Noverita Sprinse Vinolina ◽  
Antonio Marro Sipayung ◽  
Dardanila ◽  
Sondang Pintauli
Keyword(s):  
Forest Restoration ◽  
Raw Materials ◽  
Economic Value ◽  
Economic Benefits ◽  
Musical Instruments ◽  
Creative Industries ◽  
Raw Material ◽  
High Quality ◽  
The Village

This program is conducted to assist Siponjot Village while empowering the people of Siponjot Village to be able to utilize and maximize the benefit of the village forest. Village forest might support the availability of raw materials required for making musical instruments, such as high quality of wood, including how to process wood waste from making musical instruments to be used as creative souvenirs and improve the economic value. The raw material for production determined its results of the production of wood-based musical instruments. Thus, in order to produce a high quality tanginang, hasapi, and gondang, which previously began to be produced by arts crafts in the Sitangkubang area of ​​Siponjot Village, a high quality of raw materials is needed. The community service team surveyed the location of planting seeds for village forest restoration, provided socialization related to the importance of village forest cultivation and the suitability of the Siponjot Village area for the cultivation of these plants. Village forest restoration aims to maintain the beauty and beauty of the village. Implementation of village reforestation activities starting from socializing forest tourism and the strength of village forests to the community, followed by a discussion about village forest management and its economic benefits. Handover of a thousand units of forest plant seedlings given to the villagers of Siponjot as part of the forest restoration program in the area.

scholarly journals Traditions transformed within the scope of rural tourism: A sample for tourism villageKırsal turizm kapsamında dönüşen gelenekler: Turizm Köyü örneği

2016 ◽  
Vol 13 (3) ◽  
pp. 4370
Author(s):  
Meryem Bulut
Keyword(s):  
Rural Development ◽  
Economic Value ◽  
Rural Tourism ◽  
Research Problems ◽  
Tourism Service ◽  
The Village

The fact that rural tourism comes into prominence in struggling with poverty and in development as an instrument of solution, and the fact that it protects and develops local occupations of economic value differentiates people’s behaviors are the research  problems of this study.This study makes an effort to understand the process of building rural tourism in the Village of Tourism which has been opened to rural tourism for rural development, and to analyze the reflections in the community within the framework of the concepts of ecotourism, neoliberalism and tradition.      The study aims to focus on the explicit and implicit meanings of offering rural tourism service for the villagers and to inquire traditions. Villages transformed by supposedly preserving their traditionalism for the purposes of rural tourism and the villagers who are to serve to rural tourism are being commodified, re-created and consumed. The reflections of neoliberalism into the villagers  behaviors can easily be observed, just as the changes neoliberalism has caused in every field of life. Traditions are being re-created so that they serve to popular consumption.  ÖzetSürdürülebilirlik kapsamında kırsal turizmin, az gelişmiş bölgelerdeki yoksullukla mücadele ve kalkınmada bir çözüm aracı olarak öne çıkması ve yöresel ekonomik uğraşları (tarım, el sanatları vb.) koruması ve geliştirmesinin insanların davranışlarını farklılaştırması bu araştırmanın sorunsalını oluşturmaktadır.Araştırma kırsal kalkınma kapsamında kırsal turizme açılmış olan Turizm Köyü’nde, kırsal turizmin köyde yaşayan insanlara arasında inşa ediliş sürecini anlamaya çalışmak, topluluk arasındaki yansımalarını, ekoturizm, neoliberalizm ve gelenek kavramları çerçevesinde çözümlemektir. Köylüler için kırsal turizm hizmeti sunuyor olmanın açık ve örtük anlamları üzerinde yoğunlaşarak, geleneklerin sorgulanması hedeflenmiştir.Kırsal turizm kapsamında sözde gelenekselliği korunarak dönüştürülen köyler ve kırsal turizme hizmet verecek olan köylüler ve geleneksel değerler; metalaştırılarak yeniden üretilerek tüketiliyor.  Noeliberalizmin yaşamın tüm alanlarında yarattığı değişimler gibi köyde yaşayan insanların davranışlarına yansımaları da kolaylıkla görülüyor.  Gelenekler, popüler tüketime hizmet etmesi amacıyla yeniden üretiliyor.

scholarly journals Penerapan Teknologi Tepat Guna dan Diversifikasi Pangan pada UKM Olahan Ikan Bandeng di Desa Bulu Cindea Kecamatan Bungoro, Pangkep

2019 ◽  
Vol 4 (4) ◽  
pp. 517-528
Author(s):  
Nur Fitriani Usdyana Attahmid ◽  
Rahmawati Saleh ◽  
Muhammad Yusuf
Keyword(s):  
Positive Impact ◽  
Small And Medium Enterprises ◽  
Vitamin B1 ◽  
Appropriate Technology ◽  
Omega 3 ◽  
Processing Industry ◽  
Processed Products ◽  
Medium Enterprises ◽  
Small Industries ◽  
The Village

APPLYING APPROPRIATE TECHNOLOGY AND FOOD DIVERSIFICATION IN SMALL AND MEDIUM ENTERPRISES OF MILKFISH PROCESSING IN BULU CINDEA VILLAGE, BUNGORO DISTRICT, PANGKEP. Village of Bulu Cindea Bungoro District is a village located in Pangkep Regency. The village has the potential in developing milk fish based processed food products. The abundance of milkfish products in this area has a positive impact on the Small and Medium Enterprises in the milk processing industry. Milkfish is very popular with the community because it has a low price and has a specific taste. Every 100 grams of fresh milkfish contains: 129 kcal energy, 76.85% water content, 20.38 gram fat content, 20.38 mg protein content, 150 mg phosphorus content, 2 mg iron, vitamin A l50 SI, vitamin B1 : 0.05 mg, and also contains Omega-3 of 14.2%. Milkfish has weaknesses, namely the presence of many thorn bones scattered throughout the meat section and the diversification of processed products is still simple with low product quality, packaging that is not hygenic, packaging identity that includes labeling and nutritional chemical composition has not been met and inadequate business licensing. Empowerment of Micro, Small and Medium Enterprises is the key to the development of small industries in Pangkep Regency, both in terms of quality and quantity, as well as its supporting factors. Through the Community Partnership Program activities, a number of activities to develop fresh milkfish processing business without thorns and shredded fish to Small and Medium Enterprises who are partners are UKM Alifa Mandiri, which is one of the platforms to empower food processing industry players. This activity is very important considering the diversification of processed milkfish processing technology without thorns and shredded fish is still done conventionally so that it requires appropriate technology and diversification of appropriate processing.

scholarly journals The Empowerment Of Community In RT. 03 RW. 14 Sawojajar Sekarpuro Sub- District Pakis District Trough The Tin Fruit Productive Village Program

2020 ◽  
Vol 1 (1) ◽  
pp. 1-6
Author(s):  
Rini Kartika Dewi ◽  
Srililiani Surbakti ◽  
Faidliyah Nilna Minah ◽  
M. Istnaeny Hudha ◽  
Siswi Astuti
Keyword(s):  
Community Service ◽  
Small Groups ◽  
Economic Value ◽  
Appropriate Technology ◽  
Creative Industry ◽  
The Public ◽  
Knowledge And Practice ◽  
Implementation Method ◽  
Processed Products ◽  
And Training

The creative industry is a business activity that focuses on creation and innovation which must always be improved and developed in all regions in Indonesia, because it is rich in culture and natural resources. One example is RT 03 RW 14 Sawojajar Sekarpuro Village, Pakis Subdistrict, which has creative activities, where each resident is required to plant figs and process them. So far, residents still do not know the products that can be produced from tin fruit and the processing stages, all that has been done is making tea bags, but the results obtained are not as expected. The aim of this service is to provide assistance and training for residents of Sawojajar RT 03 RW 14 in processing various foods from fruit and drinks from Tin leaves and transfer of appropriate technology in the process to produce superior products from commercial Tin fruit. The implementation method that will be used is assistance in making products for PKK groups of women who are divided into 5 (five) small groups, mentoring and training for processing into products, assistance in the use of drying equipment, packaging and marketing. From the mentoring and training that has been carried out by the ITN Malang Community Service Team, it has had a significant impact, namely that residents gain knowledge and practice directly the processing of Tin fruit into various processed products and operating equipment in making Tin leaf tea and increasing economic value because residents have produce products and sell them to the public.

A Benefits Realization Approach to IT Investments

2002 ◽  
pp. 75-100 ◽  
Author(s):  
John Thorp
Keyword(s):  
Information Technology ◽  
Capital Investment ◽  
Industrial Revolution ◽  
Economic Value ◽  
It Investments ◽  
Rural Agriculture ◽  
Business Results ◽  
Benefits Realization ◽  
Marketing Service ◽  
Long Term Impact

Information technology is today transforming all aspects of our lives — how we work, shop, play and learn. It is transforming our economic infrastructure — revolutionizing methods of supply, production, distribution, marketing, service, and management. This represents nothing less than a fundamental redesign of the entire supply chains of most industries and indeed a fundamental restructuring of many industries themselves. The potential long-term impact of information technology represents an economic and social transition as fundamental as the shift from rural agriculture to urban industry 200 years ago, during the first Industrial Revolution. Yet today we have a problem — a big problem! Chief information officers (CIOs) are finding themselves increasingly under fire for the perceived lack of value from ever-growing investments in information technology (IT) — investments that in the U.S. now represent close to 50% of companies’ new capital investment and a significant portion of their operating expense. Our investments in technology are not being consistently translated into business value. The link to business results is not clear. It is hard to demonstrate how investments in IT, or in producing information translate into economic value.

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