scholarly journals Nutritional Value of Whole Maize Kernels from Diverse Endosperm Types and Effects on Rheological Quality

Agronomy ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 2509
Author(s):  
Lorena Álvarez-Iglesias ◽  
Rosa Ana Malvar ◽  
Raquel Garzón ◽  
Cristina M. Rosell ◽  
Pedro Revilla
Keyword(s):  
Nutritional Value ◽  
Nutritive Value ◽  
Zea Mays L ◽  
Starch Content ◽  
Nutrient Content ◽  
Negative Effects ◽  
Maize Hybrids ◽  
Northwestern Spain ◽  
Maize Kernels ◽  
The Relationship

Maize’s (Zea mays L.) nutrient content can be modified through selection. The objective of this study was to assess the nutritive value of 13 maize hybrids from four endosperm types, and the relationship between nutrient concentration, agronomic and rheological value. The hybrids were evaluated in two locations of Northwestern Spain over two years. There was genetic diversity among endosperm types and genotypes for all nutrients, with significant environmental effects, but few genotype × environment interactions. Flint hybrids had the highest protein and lipid content. The mutant wx1 significantly increased protein and reduced lipid, and both wx1 and o2 reduced ash and starch content and increased total fiber. Variability among hybrids within the wx1 endosperm was significant for most nutrients. Correlations between nutrients were rarely significant, implying that protein and lipid can be improved independently. Protein and lipid were negatively correlated with grain yield and plant height. However, improving nutrient content could alter agronomic performance, as nutrients had significant negative effects on rheological factors, particularly protein and lipid, which had negative effects on whole meal and on bread characteristics. Therefore, nutrient content can be improved in maize, but negative effects on agronomic and quality have to be taken into account.

DRY WEIGHT, SOLUBLE SUGAR CONTENT, AND STARCH CONTENT OF MAIZE KERNELS DURING THE EARLY POSTSILKING PERIOD

1978 ◽  
Vol 58 (1) ◽  
pp. 199-206 ◽  
Author(s):  
M. TOLLENAAR ◽  
T. B. DAYNARD
Keyword(s):  
Dry Matter ◽  
Zea Mays L ◽  
Starch Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Dry Weight ◽  
Controlled Environment ◽  
Dry Matter Accumulation ◽  
Soluble Sugar Content ◽  
Maize Kernels

Kernel development was studied in the maize (Zea mays L.) hybrids United-H106 and Funk’s G-4444, grown in a controlled-environment growth room. A method was employed in which husks were excised, and kernels were removed from the same set of ears at several subsequent sampling dates. This method did not affect the dry matter accumulation of the remaining kernels. Basal kernels (kernel numbers 6–15 in the row) and tip kernels (kernel numbers 31–40) were removed at 2-day intervals during the period from 10 to 20 days postsilking. Dry weight, ethanol-soluble sugar content, and starch content were determined for each sample. Accumulation of dry matter in the tip kernels ceased in a fraction of the United-H106 ears at the onset of the period of linear tip-kernel dry matter accumulation. Only small differences were observed in sugar content between growing and non-growing tip kernels of ears of United-H106. Starch appeared to continue to accumulate in kernels in which dry matter had ceased to accumulate. Except for a delay of approximately 2 days, the pattern of development of tip kernels in Funk’s G-4444 was similar to that of kernels at the base.

scholarly journals Comparative analysis on the fertiliser responses of Martonvásár maize hybrids in long-term experiments

2008 ◽  
pp. 111-117
Author(s):  
Nóra Takács ◽  
Györgyi Micskei ◽  
Zoltán Berzsenyi
Keyword(s):  
Comparative Analysis ◽  
Protein Content ◽  
Crop Rotation ◽  
Untreated Control ◽  
Agricultural Research ◽  
Starch Content ◽  
Crop Protection ◽  
Nutrient Content ◽  
Hungarian Academy ◽  
Maize Hybrids

The results of experiments carried out in the Agricultural Research Institute of the Hungarian Academy of Sciences clearly show that in the case of hybrids grown in a monoculture greater fertiliser responses can be achieved with increasing rates of N fertiliser than in crop rotations. In the monoculture experiment the parameters investigated reached their maximum values at a rate of 240 kg/ha N fertiliser, with the exception of 1000-kernel mass and starch content. In both cases the starch content was highest in the untreated control, gradually declining as the N rates increased. Among the parameters recorded in the crop rotation, the values of the dry grain yield, the 1000-kernel mass, the protein yield and the starch yield were greatest at the 160 kg/ha N fertiliser rate, exhibiting a decrease at 240 kg/ha. Maximum values for the protein content and SPAD index were recorded at the highest N rate. It is important to note, however, that although the N treatments caused significant differences compared to the untreated control, the differences between the N treatments were not significant.In the given experimental year the values achieved for the untreated control in the crop rotation could only be achieved in the monoculture experiment at a fertiliser rate of 160 kg/ha N, indicating that N fertiliser rates could be reduced using a satisfactory crop sequence, which could be beneficial from the point of view of environmental pollution, crop protection and cost reduction.The weather in 2006 was favourable for maize production, allowing comparative analysis to be made of the genetically determined traits of the hybrids. Among the three hybrids grown in the monoculture experiment, Maraton produced the best yield, giving maximum values of the parameters tested at a fertiliser rate of 240 kg/ha N. The poorest results were recorded for Mv 277, which could be attributed to the fact that the hybrid belongs to the FAO 200 maturity group, while the other hybrids had higher FAO numbers. Maraton also gave the highest yields in the crop rotation experiment at the 160 kg/ha N level. All three hybrids were found to make excellent use of the natural nutrient content of the soil.It was proved that the protein content of maize hybrids can only be slightly improved by N fertilisation, as this trait is genetically coded, while the starch content depends to the greatest extent on the ecological factors experienced during the growing season.

scholarly journals Effect of Precision Nitrogen Management through LCC on Nutrient Content and Uptake of Maize (Zea mays L.) under Temperate Conditions of Kashmir

2021 ◽  
pp. 1-11
Author(s):  
Suhail Fayaz ◽  
Raihana Habib Kanth ◽  
Tauseef Ahmad Bhat ◽  
M. Anwar Bhat ◽  
Bashir Ahmad Alie ◽  
...  
Keyword(s):  
Zea Mays ◽  
Dry Matter ◽  
Zea Mays L ◽  
N Uptake ◽  
Nutrient Content ◽  
Nitrogen Management ◽  
Dry Matter Accumulation ◽  
Jammu And Kashmir ◽  
Maize Hybrids ◽  
N Management

Field experiment was conducted at Faculty of Agriculture, SKUAST-Kashmir, Wadura, Jammu and Kashmir during kharif seasons of 2019 and 2020 to assess the effect of precision nitrogen management through LCC on nutrient content and uptake of maize (Zea mays L.) under temperate conditions of Kashmir. The experiment comprised of three maize hybrids (SMH-2, Vivek-45 and Kanchan-517) assigned to main plots and seven Precision N management viz. nitrogen splits @ 20 and 30 kg N ha-1 managed through LCC (LCC scores of 3, 4 and 5), recommended nitrogen level and control in subplots. The treatments were replicated thrice in a split plot design. The results revealed that LCC ≤ 5 @ 30 kg N ha-1 recorded highest dry matter accumulation and periodic N uptake at all the stages of growth and highest P and K uptake by grain and straw at harvest. Further, highest dry matter accumulation and uptake of NPK was recorded in cultivar SMH-2 as compared to Vivek-45 and Kanchan-517 during 2019 and 2020 respectively. LCC based N application proved effective in increasing dry matter and nutrient content of maize hybrids.

scholarly journals Effect of initial bacteria cells number and fermentation time on increasing nutritive value of sago flour

2018 ◽  
Vol 14 (2) ◽  
pp. 246-250 ◽  
Author(s):  
Setiyo Gunawan ◽  
Hakun Wirawasista Aparamarta ◽  
Ilham Muttaqin Zarkasie ◽  
Wuwuh Wijang Prihandini
Keyword(s):  
Protein Content ◽  
Nutritional Value ◽  
Nutritive Value ◽  
Amylose Content ◽  
Starch Content ◽  
Gluten Free ◽  
Fermentation Time ◽  
Low Protein ◽  
High Starch Content ◽  
High Starch

Indonesia is the largest sago feedstock in the world. There are about 2 millions ha sago forest that approximately half of the world's sago forest is present in Indonesia. Naturally, sago spreads widely in Papua, while semi-cultivation is in Maluku, Sulawesi, Borneo, and Sumatra. The species sago (Metroxylon sago) was used in this study. It has a relatively high starch content (95.99%) with low amylose content (20.61%) and low protein content (1.63%). Modified sago flour is a product from sago flour that modified with fermentation to increase the nutritional value of the sago flour. It can be used as a gluten free flour and low-calorie food products. The bacteria (Lactobacillus plantarum) was used in the fermentation. However, the color of the modified sago flour is off-white, if the fermentation time is too long. Therefore, it is necessary to investigate the effect of fermentation time and initial bacteria cells number on increasing nutritive value of sago flour. The variables used were fermentation times (12, 24, and 36 h) and initial bacteria cells number (7 x 1010, 7 x 1011, 1.05 x 1012, and 3,05 1012 cells of L. plantarum). The result showed that amylose and protein content increased from 20.61% to 33,06% and from 1.41% to 4.11%, respectively, with bacterial variables of 3,5 x 1012 and fermentation time of 36 h.

Retrospective analysis of the resilience of Russian regions as socio-economic systems

2019 ◽  
pp. 46-64 ◽  
Author(s):  
Vladimir V. Klimanov ◽  
Sofiya М. Kazakova ◽  
Anna A. Mikhaylova
Keyword(s):  
Panel Data ◽  
Economic Systems ◽  
Financial Indicators ◽  
Russian Regions ◽  
Integral Index ◽  
Negative Effects ◽  
Economic Resilience ◽  
Correlation Dependence ◽  
The Impact ◽  
The Relationship

The article examines the impact of various socio-economic and financial indicators on the resilience of Russian regions. For each region, the integral index of resilience is calculated, and its correlation dependence with the selected indicators is revealed. The study confirms the relationship between fiscal resilience and socio-economic resilience of the regions. The analysis of panel data for 75 regions from 2007 to 2016 shows that there are significant differences in the dynamics of indicators in different periods. In particular, the degree of exposure to the negative effects of the crises of 2008—2009 and 2014—2015 in non-resilient regions is higher than in resilient ones.

BATOMBE: WARISAN BUDAYA BANGSA DARI NAGARI ABAI PROVINSI SUMATERA BARAT

2017 ◽  
Vol 7 (2) ◽  
pp. 159
Author(s):  
Eva Krisna
Keyword(s):  
Oral Tradition ◽  
Multidisciplinary Approach ◽  
Descriptive Analysis ◽  
Community Life ◽  
Psychological Approach ◽  
Negative Effects ◽  
Great House ◽  
Close Relationship ◽  
West Sumatra ◽  
The Relationship

“Batombe” is an oral tradition of the Nagari Abai society at Sangir Batanghari Subdistrict, South Solok District, West Sumatra Province. Batombe is exchanging rhymes (berbalas pantun) which is performed as an entertainment on the wedding party (baralek). Batombe is identical with Great House (Rumah Gadang) Nagari Abai which is a unique house because it is a long traditional custom house that has many rooms. It reaches 21 rooms. The rhymes in batombe tends to deliver a feeling of lilting so the singers often drift into the atmosphere of the show. Therefore, as part of community life, batombe often cause a negative effects for the singers soul. This paper describes various things, such as: who batombe singer is; the time to perform this activity; the relationship between batombe and Great House (Rumah Gadang) at Nagari Abai; and the negative effects caused by batombe for the singers. This paper based on the fact that in oral tradition there is a close relationship between text and the speakers and text with context (place, time and atmosphere), a multidisciplinary approach is used in this paper, such as historical, sociological, anthropological, and psychological approach. The method used is descriptive analysis method.AbstrakBatombe adalah tradisi lisan masyarakat Nagari Abai, Kecamatan Sangir Batanghari, Kabupaten Solok Selatan, Provinsi Sumatra Barat. Batombe adalah tradisi berbalas pantun yang dilakukan sebagai hiburan pada pesta pernikahan (baralek). Batombe identik dengan rumah gadang Nagari Abai yang unik, yakni rumah adat dengan ruangan yang sangat panjang hingga 21 ruangan. Pantun-pantun batombe cenderung menyampaikan perasaan yang mendayu-dayu sehingga para pedendangnya sering hanyut ke dalam suasana pertunjukan. Oleh sebab itu, sebagai bagian dari kehidupan masyarakat, seringkali batombe menyebabkan efek negatif bagi (kejiwaan) para pedendangnya. Tulisan ini mendeskripsikan berbagai hal, seperti penutur batombe, waktu untuk melakukan batombe, hubungan batombe dengan rumah gadang di Nagari Abai, dan efek negatif yang ditimbulkan batombe bagi pedendangnya. Tulisan ini bertolak dari kenyataan bahwa pada tradisi lisan terdapat hubungan erat, antara lain seperti teks dengan penutur dan teks dengan konteks (tempat, waktu, dan suasana). Pendekatan multidisipliner digunakan pada tulisan ini, yakni pendekatan historis, sosiologis, antropologis, dan psikologis. Metode yang digunakan adalah metode analisis deskriptif.

The Effects of P75NTR on Learning Memory Mediated by Hippocampal Apoptosis and Synaptic Plasticity

2020 ◽  
Vol 26 ◽  
Author(s):  
Jun-Jie Tang ◽  
Shuang Feng ◽  
Xing-Dong Chen ◽  
Hua Huang ◽  
Min Mao ◽  
...  
Keyword(s):  
Synaptic Plasticity ◽  
Learning And Memory ◽  
Neurological Diseases ◽  
Neurotrophin Receptor ◽  
P75 Neurotrophin Receptor ◽  
Negative Effects ◽  
Apoptotic Effect ◽  
New Ideas ◽  
The Relationship

: Neurological diseases bring great mental and physical torture to the patients, and have long-term and sustained negative effects on families and society. The attention to neurological diseases is increasing, and the improvement of the material level is accompanied by an increase in the demand for mental level. The p75 neurotrophin receptor (p75NTR) is a low-affinity neurotrophin receptor and involved in diverse and pleiotropic effects in the developmental and adult central nervous system (CNS). Since neurological diseases are usually accompanied by the regression of memory, the pathogenesis of p75NTR also activates and inhibits other signaling pathways, which has a serious impact on the learning and memory of patients. The results of studies shown that p75NTR is associated with LTP/LTD-induced synaptic enhancement and inhibition, suggest that p75NTR may be involved in the progression of synaptic plasticity. And its pro-apoptotic effect is associated with activation of proBDNF and inhibition of proNGF, and TrkA/p75NTR imbalance leads to pro-survival or pro-apoptotic phenomena. It can be inferred that p75NTR mediates apoptosis in the hippocampus and amygdale, which may affect learning and memory behavior. This article mainly discusses the relationship between p75NTR and learning memory and associated mechanisms, which may provide some new ideas for the treatment of neurological diseases.

scholarly journals Evaluation of indigenous aromatic rice cultivars from sub-Himalayan Terai region of India for nutritional attributes and blast resistance

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Debayan Mondal ◽  
Prudveesh Kantamraju ◽  
Susmita Jha ◽  
Gadge Sushant Sundarrao ◽  
Arpan Bhowmik ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Amylose Content ◽  
Blast Resistance ◽  
Starch Content ◽  
Low Cost ◽  
Principal Component ◽  
Blast Disease ◽  
Basmati Rice ◽  
Phenotypic Traits ◽  
Rice Cultivars

AbstractIndigenous folk rice cultivars often possess remarkable but unrevealed potential in terms of nutritional attributes and biotic stress tolerance. The unique cooking qualities and blissful aroma of many of these landraces make it an attractive low-cost alternative to high priced Basmati rice. Sub-Himalayan Terai region is bestowed with great agrobiodiversity in traditional heirloom rice cultivars. In the present study, ninety-nine folk rice cultivars from these regions were collected, purified and characterized for morphological and yield traits. Based on traditional importance and presence of aroma, thirty-five genotypes were selected and analyzed for genetic diversity using micro-satellite marker system. The genotypes were found to be genetically distinct and of high nutritive value. The resistant starch content, amylose content, glycemic index and antioxidant potential of these genotypes represented wide variability and ‘Kataribhog’, ‘Sadanunia’, ‘Chakhao’ etc. were identified as promising genotypes in terms of different nutritional attributes. These cultivars were screened further for resistance against blast disease in field trials and cultivars like ‘Sadanunia’, ‘T4M-3-5’, ‘Chakhao Sampark’ were found to be highly resistant to the blast disease whereas ‘Kalonunia’, ‘Gobindabhog’, ‘Konkanijoha’ were found to be highly susceptible. Principal Component analysis divided the genotypes in distinct groups for nutritional potential and blast tolerance. The resistant and susceptible genotypes were screened for the presence of the blast resistant pi genes and association analysis was performed with disease tolerance. Finally, a logistic model based on phenotypic traits for prediction of the blast susceptibility of the genotypes is proposed with more than 80% accuracy.

scholarly journals Optimal Nitrogen Fertilization to Reach the Maximum Grain and Stover Yields of Maize (Zea mays L.): Tendency Modeling

Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1354
Author(s):  
Sergio E. Medina-Cuéllar ◽  
Deli N. Tirado-González ◽  
Marcos Portillo-Vázquez ◽  
Sergio Orozco-Cirilo ◽  
Marco A. López-Santiago ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Zea Mays L ◽  
N Fertilization ◽  
Human Consumption ◽  
Alluvial Soils ◽  
Grain Production ◽  
Negative Effects ◽  
Maize Stover ◽  
The Individual ◽  
Quadratic Models

Utilization of maize stover to the production of meat and milk and saving the grains for human consumption would be one strategy for the optimal usage of resources. Variance and tendency analyses were applied to find the optimal nitrogen (N) fertilization dose (0, 100, 145, 190, 240, and 290 kg/ha) for forage (F), stover (S), cob (C), and grain (G) yields, as well as the optimal grain-to-forage, cob-to-forage, and cob-to-stover ratios (G:F, C:F, and C:S, respectively). The study was performed in central Mexico (20.691389° N and −101.259722° W, 1740 m a.m.s.l.; Cwa (Köppen), 699 mm annual precipitation; alluvial soils). N-190 and N-240 improved the individual yields and ratios the most. Linear and quadratic models for CDM, GDM, and G:F ratio had coefficients of determination (R2) of 0.20–0.46 (p < 0.03). Cubic showed R2 = 0.30–0.72 (p < 0.02), and the best models were for CDM, GDM, and the G:F, C:F, and C:S DM ratios (R2 = 0.60–0.72; p < 0.0002). Neither SHB nor SDM negatively correlated with CDM or GDM (r = 0.23–0.48; p < 0.0001). Excess of N had negative effects on forage, stover, cobs, and grains yields, but optimal N fertilization increased the proportion of the G:F, C:F, and C:S ratios, as well as the SHB and SDM yields, without negative effects on grain production.

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