scholarly journals Physico-Chemical Characteristics and Amino Acid Content Evaluation of Citric Acid by-Product Produced by Microbial Fermentation as a Potential Use in Animal Feed

Fermentation ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 149
Author(s):  
Mutyarsih Oryza.S ◽  
Sawitree Wongtangtintharn ◽  
Bundit Tengjaroenkul ◽  
Anusorn Cherdthong ◽  
Sirisak Tanpong ◽  
...  
Keyword(s):  
Citric Acid ◽  
Rice Bran ◽  
Alternative Energy ◽  
Crude Protein ◽  
Animal Feed ◽  
Waste Product ◽  
Angle Of Repose ◽  
Crude Fiber ◽  
Microbial Fermentation ◽  
Broken Rice

The production of citric acid produces 70% waste product or by-product. This by-product is produced by microbial fermentation which could be used as an alternative raw material for animal feed because it still contains citric acid, which could help to reduce pathogenic bacteria. The objective of this study is to evaluate the physical and chemical value of citric acid by-product from rice (CABR) to compare the properties with those of rice bran and broken rice and to determine its potential as an alternative energy source in animal feed. The chemical composition of CABR was calculated using proximate analysis. The color of CABR was darker, and the bulk density value was 549.65 (g/L) (p < 0.05). With free flow, the angle of repose was 40°, and the particle size had less polygonal starch granules. CABR had a low pH of 4.77 and contained 19.80% crude protein, 11.97% crude fiber, and 4005.72 kcal/kg of energy. CABR had a higher crude protein value than broken rice and rice bran and a higher gross energy value than broken rice but less than rice bran. It also had a higher crude fiber value (p > 0.05). The results suggest that CABR could be utilized as an energy and protein source for animal feed formulations.

scholarly journals Potency of Bacillus cereus WPL 415 to Increase Crude Protein and Decrease Crude Fiber of Animal Feed Stuff

2017 ◽  
Vol 3 (6) ◽  
pp. 579
Author(s):  
Widya Paramita Lokapirnasari ◽  
Adriana Monica Sahidu ◽  
Tri Nurhajati ◽  
Koesnoto Soepranianondo ◽  
Andreas Berny Yulianto
Keyword(s):  
Beef Cattle ◽  
Bacillus Cereus ◽  
16S Rdna ◽  
Crude Protein ◽  
Animal Feed ◽  
Probiotic Bacterium ◽  
Crude Fiber ◽  
16S Rdna Sequencing ◽  
Second Stage ◽  
Rdna Sequencing

This research aims to identify isolate as a probiotic candidate derived from liquor rumen of local beef cattle  and to know the ability of isolates as biofermentor on basal feed to the changes in the nutrient value. The selected samples were obtained from a slaughterhouse in Surabaya.  This study consisted of two stages.  The first stage was the identification of bacteria through the test of morphology, Gram staining, biochemical, resistance to acidity and 16S rDNA sequencing. The second stage was a test of the ability of the isolates on the nutrient of basal feeds by fermentation for three days in an aerobic condition. Based on the findings of the first phase, it has been identified that probiotic bacterium rods, motility positive, Gram-negative, have viability at pH 2 and pH 3 for 90 minutes and 24 hours and have the ability to ferment lactose, sucrose, galactose, ribose, cellobiose and xylose. Furthermore, based on test results of 16S rDNA sequencing, the probiotic bacterium was identified as Bacillus cereus WPL 415. Based on the research results at the second stage, Bacillus cereus WPL 415 at doses of 0.25% and 0.5% could improve the nutrient content of the basal feed. The results of the proximate analysis revealed that there was an increase in crude protein content of 6.78% until 8.12% compared to the control and was able to lower the crude fiber content of 15.19% and 17.40% compared to the control. Based on these results it can be concluded that Bacillus cereus WPL 415 from local beef cattle can be used as a probiotic candidates to improve the quality of animal feed. Keywords: Bacillus cereus, probiotic, crude protein, crude fiber

scholarly journals PENGARUH VARIETAS DAN TIPE STARTER TERHADAP KADAR AIR, KADAR PROTEIN KASAR, DAN KADAR SERAT KASAR PADA SILASE TEBON JAGUNG

2020 ◽  
Vol 4 (3) ◽  
pp. 165-170
Author(s):  
Susan Dian Mirsani ◽  
Rudy Sutrisna ◽  
Agung Kusuma Wijaya ◽  
Liman Liman
Keyword(s):  
Moisture Content ◽  
Crude Protein ◽  
Animal Feed ◽  
Animal Husbandry ◽  
Fiber Content ◽  
Crude Fiber ◽  
Crude Fibre ◽  
Crude Fiber Content ◽  
Randomized Design ◽  
Different Types

This study aimed to investigate the effect of different varieties and type of starter on moisture, crude protein, and crude fibre of corn forage silage. This research was conducted in May - August 2019 at the Laboratory of Nutrition and Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design used was a factorial Complete Randomized Design (CRD) with 3 replications. The factors studied were (1) corn forage varieties, which consisted of two varieties, namely BISI-18 and NK-212 and (2) type of starter, which consisted of two types, namely molasses and bran. The results showed that there was no interaction (P> 0.05) between variety of corn forages and type of starter on moisture content, crude protein, and crude fiber content. The use of different corn forage varieties had no significant effect (P> 0.05) on moisture content, crude protein, and crude fiber content. The use of different types of starter had no significant effect (P> 0.05) on moisture content, crude protein, and crude fiber content. Keywords: Crude fibre, Crude protein, Moisture content, Starter, Varieties

scholarly journals The Differences of Feed Quality and Egg Production Performance of Tegal and Magelang Ducks on Farming in Central Java

2018 ◽  
Vol 42 (3) ◽  
Author(s):  
Ismoyowati Ismoyowati ◽  
Diana Indrasanti ◽  
Ibnu Hari Sulistyawan
Keyword(s):  
Rice Bran ◽  
Crude Protein ◽  
Egg Production ◽  
Nutrient Content ◽  
Production Performance ◽  
Crude Fiber ◽  
Survey Method ◽  
Feed Composition ◽  
Central Java ◽  
Trash Fish

This study was conducted to compare the environmental conditions around farms which was located in Tegal for Tegal ducks and Magelang for Magelang ducks. This study was also aimed to compare the composition of both feed nutrient content and the egg production. The research was conducted by survey method with purposive random sampling based on duck populations and age (8-15 months) provided by the farmer. Each area was provided 10 farmers for every farm and the data were collected in July-September, 2017. Environmental condition measurement were the temperature of the duck housing, and the composition and nutrient content of feed and the egg production of ducks. The results showed that all farmers’ ducks on a dry system rearing (without water pool) with average temperature in Tegal area 30.53±1.38oC and Magelang 28.32±1.00oC. Feed compositions given for Tegal duck consist of: dried rice, rice bran, concentrate, trash fish, golden snail, vermicelli waste and shrimp waste. The average nutrient content was crude protein 19.25%, energy 2,913 kcal/kg, crude fiber 5.82%, crude fat 6.87%, Ca 3.06% and P 1.40%. Feed composition for Magelang ducks consisted of rice (nasi aking), rice bran and concentrate, with crude protein content of 17.99%, 2,801 kcal/kg, crude fiber 8.14%, crude fat 6.10%, Ca 2.29% and P 1.04%. Tegal duck egg production was lower than Magelang ducks (64.89 vs 75.44%), but the egg weight was relatively the same. It could be concluded that the temperature of Tegal duck housing in Tegal region was hotter than Magelang region. Although the food quality of Tegal ducks was better than that of Magelang ducks, Tegal duck had a lower egg production because of the high environmental temperature.

scholarly journals Peningkatan Kualitas Ampas Tebu Sebagai Pakan Ternak Melalui Fermentasi dengan Penambahan Level Tepung Sagu yang Berbeda

2015 ◽  
Vol 15 (2) ◽  
pp. 104-111 ◽  
Author(s):  
Samadi Samadi ◽  
Sitti Wajizah ◽  
Sabda Sabda
Keyword(s):  
Trichoderma Harzianum ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Feed ◽  
Animal Husbandry ◽  
Crude Fiber ◽  
Randomized Design ◽  
Nutritive Values ◽  
Agricultural Faculty ◽  
Different Levels

(Improvement of fermented bagasse quality as animal feed by fermentation through administration of sago flour at different levels)ABSTRACT. Feed plays an important role in livestock production system. Due to limitation of pasture and forege areas, it needs to find new feed alternative as replacement of forage as animal feed. One of feed alternatives as replacement of forage is bagasse. Bagasse has low nutritive content and digestibility. One of the efforts to improve bagasse quality is by fermentation. The purpose of this experiment was to improve nutritive values of bagasse by fermentation method by using Trichoderma harzianum as inoculum. This research was conducted at Animal Nutrition Laboratory, Animal Husbandry Department, Agricultural Faculty, Syiah Kuala University, Banda Aceh from January to April 2015. The experiment was designed by completely randomized design (CRD) with 4 treatments (addition of sago flour at defferent levels); R1 control (0% sago flour), R2 (5% sago flour), R3 (10% sago flour), R4 (15% sago flour) of fermented material. Each treatment has 4 replications, therefore there were 16 units of treatment. Parameters observed in this experiment were nutritive values of fermented bagasse including the contents of dry matter, crude protein, crude fiber and ash. The results of the experiments indicated that fermented bagasse with Trichoderma harzianum by addition of various levels of sago flour had significantly effect (P0, 05) on crude fiber and ash contents. However, there were not significantly difference (P0, 05) on dry matter and crude protein contents. In conclusion, addition of various levels of sago flour by using Trichoderma harzianum at fermented bagasse was able to improve nutritive values of fermented bagasse.

scholarly journals PEMANFAATAN BATANG PISANG DAN BEKATUL DENGAN KONSORSIA BAKTERI INDIGEN LCN (LIMBAH CAIR NANAS) UNTUK PAKAN TERNAK RUMINANSIA

BIOLOVA ◽  
2020 ◽  
Vol 1 (1) ◽  
pp. 36-40
Author(s):  
Melinda Marta Ningtyas ◽  
Hening Widowati ◽  
Achyani Achyani
Keyword(s):  
Rice Bran ◽  
Crude Protein ◽  
Dry Matter ◽  
Fermentation Process ◽  
Vitamin B1 ◽  
Crude Fiber ◽  
Vitamin B ◽  
Ruminant Feed

Abstract: Ruminant feed consists of banana stems and rice bran as a concentrate. Banana stems containnutrients including dry matter (BK) 9.8%, total ash 18.4%, crude fat (LK) 3.2%, crude fiber (SK) 31.7%,and crude protein (PK) 8 8%. And rice bran contains protein 13.11 - 17.19 percent, fat 2.52 - 5.05 percent,carbohydrates 67.58 - 72.74 percent, and crude fiber 370.91 - 387.3 calories and rich in vitamin B,especially vitamin B1 (thiamin).The fermentation process uses a konsorsia bacteria indigen LCN so that thefeed is more easily absorbed by ruminant.

scholarly journals IDENTIFIKASI JENIS-JENIS DAN KANDUNGAN NUTRISI GULMA DI KECAMATAN BATUR, KABUPATEN BANJARNEGARA YANG POTENSIAL SEBAGAI BAHAN PAKAN TERNAK RUMINANSIA

Pastura ◽  
2019 ◽  
Vol 6 (2) ◽  
pp. 63
Author(s):  
P. Yuwono ◽  
T. Warsiti ◽  
M. Kasmiatmojo
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Cynodon Dactylon ◽  
Animal Feed ◽  
Proximate Analysis ◽  
Crude Fiber ◽  
Crude Protein Content ◽  
Commelina Benghalensis ◽  
Crude Fiber Content ◽  
Ruminant Feed

The purpose of this study was to find out the types of weeds and their nutrition content that grow in the planting area of crops in Batur district, Banjarnegara regency potential as ruminant feed. The results showed that at least there were seven types / species of weeds that grows in the Batur village and is often used as an animal feed that were Axonopus compresus (Swarttz) Beauv, Alternanthera sesilis (L) D, C, Lantana camara L., Nasturtium montanum Wall, Commelina benghalensis L ., Cynodon dactylon (L.) Pers, Digitaria adscendens (HBK) Henr. Results of the proximate analysis showed that the weeds have crude protein content ranged from 8.02 to 23.66% and crude fiber content ranged from 19.87 - 39.36%. It could be concluded that the weeds contain crude protein and crude fiber that were pretty good for ruminants. Keywords: weeds, ruminants, crude protein, crude fiber

scholarly journals ADDITION OF TOFU WASTE TO CONCENTRAT FEED ON RUMINANT ANIMAL VALUE

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Engkus Ainul Yakin ◽  
Sri Sukaryani ◽  
Catur Suci Purwati ◽  
Desi Lestari
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Animal Feed ◽  
Crude Fiber ◽  
In Vitro Digestibility ◽  
Dry Matter Content ◽  
Ruminant Animal ◽  
Significant Difference

The purpose of this study was to determine the effect of the addition of tofu waste in concentrate feed on the nutritional value of ruminant animal feed. Concentrate feed used in this study uses concentrated feed for sheep. Tofu waste was obtained from the place of making tofu in Girimarto sub-district, Wonogiri Regency. The research method used was concentrate feed for sheep given the addition of tofu waste. The study used 3 treatments namely T0 = Concentrate without the addition of tofu waste (control), T1 = Concentrate with 10% tofu waste addition, and T2 = Concentrate with 20% tofu waste addition. The results of the study were analyzed in the laboratory to determine the nutritional value of sheep feed. The study was designed with a completely randomized design. Observation parameters of nutritional value of feed include dry matter, crude protein, crude fiber and in vitro digestibility. The results showed that dry matter content was 78.54 ± 0.23% and crude protein was 16.63 ± 0.46% with the addition of tofu waste until 20% showed a significant difference, whereas crude fiber was 20.37 ± 0.48 % showed no significant difference, while the dry matter digestibility and organic matter digestibility  showed no significant difference. The conclusion of this study was the addition of tofu waste in the concentrate had an effect on the dry matter and crude protein, but not significantly different on crude fiber. The addition of tofu waste to the concentrate did not affect the digestibility of dry matter or the digestibility of organic matter.Key words : Animal feed, concentrate,  in vitro digestibility, tofu waste

scholarly journals PENGARUH PENAMBAHAN UREA DAN SULFUR PADA LIMBAH PADAT BIOETANOL YANG DIFERMENTASI EM-4 TERHADAP KANDUNGAN PROTEIN DAN SERAT KASAR

2017 ◽  
Vol 5 (1) ◽  
pp. 13
Author(s):  
Yani Suryani ◽  
Iman Hernaman ◽  
Ningsih Ningsih
Keyword(s):  
Solid Waste ◽  
Crude Protein ◽  
Animal Feed ◽  
Experimental Methods ◽  
Variance Analysis ◽  
Crude Fiber ◽  
Randomized Design ◽  
Sulfur Addition ◽  
Completely Randomized Design

Cassava processing into bioethanol potentially generates waste as animal feed, but the content of nutrients is still low. This research aims to discover effect of urea and sulfur addition in solid waste bioethanol fermented by EM-4 on contents of crude protein and fiber. The research used the experimental methods with completely randomized design, factorial pattern 3 × 3 with 3 time of replicates. The first factor, supplementation of Nitrogen is Urea (N1=0%, N2=1,5%, N3=3%) and the second factor is supplementation of sulfur (S1=0%, S2=0,02%, S3=0,04%). Based on the results of variance analysis showed that there is an interaction between urea with sulfur on content of protein crude, but not on fiber crude. Addition of each urea and sulfur showed that the content of crude protein was increased (P<0,05) and the level of crude fiber (P<0,05) was decreased. Fermentation along 4 day on treatment of urea 3% and sulfur 0,04% produce crude protein and fiber of 14,44% and 6,97%, respectively. Conclusion, addition of urea 3% and sulfur 0,04% give the good results.Keywords: Bioethanol, EM-4 (Efective Microorganisms4), Crude Protein, Crude Fiber, Sulfur and Urea

scholarly journals Nutrient composition of full fat and defatted rice bran

2018 ◽  
Author(s):  
Neeta Kumari ◽  
Neelam Khetarpaul ◽  
Vinita . ◽  
Priyanka Rani
Keyword(s):  
Dietary Fiber ◽  
Rice Bran ◽  
Crude Protein ◽  
Protein Digestibility ◽  
Nutrient Composition ◽  
Crude Fiber ◽  
Total Dietary Fiber ◽  
Defatted Rice Bran ◽  
Total Carbohydrates ◽  
Removal Of Fat

The present investigation was conducted to evaluate the nutrient composition of full fat/defatted rice bran. The content of crude protein, crude fiber, ash, total carbohydrates and total dietary fiber of full fat and defatted rice bran were 11, 13.80; 10.90, 13.10; 9.20, 11.60; 49.92, 61.46; 21.63, 24.50 per cent, respectively. The amount of total Ca, P, Mg, Fe and K of full fat and defatted rice bran were 69.23, 69.80; 1331, 1345; 798, 826; 32.80, 33.31 and 1435, 1456 mg per 100g, respectively. The protein digestibility of full fat rice bran (65.86%) was less as compared to that of defatted rice bran (66.56%). Defatted rice bran had 6.21 mg available iron and 17.57 mg available calcium per 100g which were significantly (P less than 0.05) higher than those of full fat rice bran. Because of removal of fat, the relative amounts of other nutrients changed proportionately in defatted rice bran.

scholarly journals Evaluation Nutritients Of Rice Bran Second Quality Fermented Using Rumen Fluid

2016 ◽  
Vol 40 (2) ◽  
pp. 113 ◽  
Author(s):  
Ayu Afria ulita Ermalia
Keyword(s):  
Protein Content ◽  
Rice Bran ◽  
Crude Protein ◽  
Rumen Fluid ◽  
Crude Fiber ◽  
Crude Protein Content ◽  
Crude Fiber Content ◽  
Long Time ◽  
Nutrition Value ◽  
Fluid Levels

Rice bran is agriculture  waste that easy to find. Means to increase biological value of rice bran can do with decrease of highly crude fiber. Treatment that to do with fermentation use rumen fluid from cows. Rumen fluid potential is easy to find in slaughterhouse, this rumen fluid much to never utilization. This purpose of the research for evaluation of rice bran nutrition value that fermentating used rumen fluid, with different levels and long time incubations for get lower crude fiber and higher crude protein content. Methods of this research used Laboratory experiments with Factorial-Random Complete Design 4x4 and 6 repetitions. First factor is rumen fluid levels (0, 30, 40, 50 %/w) and second factor is long incubations (0, 24, 48, 72 hours). This result  of ANOVA analysis to show that increment rumen fluid levels and long incubations on rice bran fermentating process can decrease Dry Matter, Organic Matter, Crude Fiber, NDF, ADF and NDR content; as well as increase Crude Protein content but not increase Crude Fat content. The best interaction between rumen fluid levels and long time incubations  is 30 %/w with 72 hours long time incubations, with 10.28±0.1 % of Crude Protein, 6.46±0.07 of Crude Fat and 22.31±0.4 of Crude Fiber content.

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