scholarly journals An Analysis Study of Paddy Cultivation in Sivagangai District – A Case Study

2019 ◽  
Vol 7 (2) ◽  
pp. 20-26
Author(s):  
R Nageswari ◽  
R Maya Murugan

Agricultural development is a precondition for the overall economic development of a country. India occupies sixth rank in the world in terms of agricultural development. India stands in the second rank in the production of rice next to china. The share of Indian agriculture is 2.4 percent in the world. Rapid growth in agriculture is essential not only to achieve self-reliance but also for the food security of the household. The agricultural sector through its product contribution, factor contribution, and market contribution might act as the leading sector for economic development. Economist Arthur Lewis thinks that agricultural surplus is used by the secondary and tertiary sectors for their expansion for maintaining food security and at the same time mobilizing a large agricultural surplus for the urban areas is much needed for agricultural development.  This paper is mostly focussed on the Log- Linear Regression model of Cob Douglas type and it is adopted to estimate the vital factor which determines the yield. A Yield is for two farm size that is small and large farmers in the regression model, yield is considered as a dependent variable and input factor of the following analyses.

2020 ◽  
Vol 21 (1) ◽  
pp. 161-183
Author(s):  
Abdullah al-Tayyib Musa Muhammad ◽  
Wan Mohd Yusof Wan Chik ◽  
Mohd Borhanuddin Zakaria

This paper dealt with the subject of sustainable agricultural development in Sudan, whereby it mentioned the importance and status of the agricultural sector in Sudan to the citizens and the whole world. Sudan represents the food basket of the Arab, Islamic and African world and is one of the dependable countries in achieving world food security. The paper also addressed the types of agriculture in Sudan and the arrangement of agricultural crops grown in Sudan and its position on the global map of agricultural products. The data of this research has been collected from the sources and references that dealt with these aspects in addition to the reports available at various authorities, especially the Sudanese Governmental bodies represented in the Ministry of Agriculture of the Republic of Sudan, and materials, reports, studies and researches published in the World Wide Web (Internet). This paper concluded that Sudan has many geographical components that can make it a pioneer in the field of sustainable agricultural development, due to its potentialities to produce various agricultural crops that contribute to the achievement of food security for it and for the world as a whole. With these potentialities it can play an effective role in alleviating poverty and achieving sustainable agricultural development conducive to economic and social development based upon agricultural production. The components of sustainable agricultural development in the Sudan are the diversity of the climate, the diversity of agricultural land, the different soil and the availability of water resources from many sources, such as the Nile River, its tributaries, groundwater and rainwater. This is in addition to the availability of suitable areas for agriculture and the existence of agricultural workers with extensive technical expertise and full knowledge of various agricultural works. The paper also concluded that Sudan has a wide variety of agricultural crops, but it faces many problems that negatively impact crop areas and the quantities produced. These include drought, desertification, poor agricultural finance and the lack of modern scientific methods in agriculture and narrow markets. The paper recommended the need for agricultural finance, the opening of new markets abroad, the expansion of modern methods, the development of new varieties of improved seeds and the fight against drought and desertification. تناولت هذه الورقة موضوع التنمية الزراعية المستدامة في السودان، حيث أوردت أهمية ومكانة القطاع الزراعي في السودان بالنسبة للمواطنين وبالنسبة للعالم أجمع ،فالسودان يمثل سلة غذاء العالم العربي والإسلامي والإفريقي وهو من الدول المعوَل عليها في تحقيق الأمن الغذائي للعالم أجمع ،كما تناولت هذه الورقة أنواع الزراعة في السودان وترتيب المحاصيل الزراعية التي تُزرع في السودان ووضعها في الخارطة العالمية للمنتوجات الزراعية، وقد تم جمع مادة هذه الورقة من المصادر والمراجع التي تناولت هذه الجوانب بالإضافة الى التقارير المتوفرة لدى الجهات المختلفة وخاصه الجهات الحكومية السودانية متمثلة في وزارة الزراعة بجمهورية السودان، والمواد والتقارير والدراسات والبحوث المنشورة في الشبكة العالمية العنكبوتية (الإنترنت) .وخلصت هذه الورقة الى أن السودان يمتلك مقومات جغرافية عديدة يمكن أن تجعله رائداَ في مجال التنمية الزراعية المستدامة ؛ لماله من الإمكانات لإنتاج محاصيل زراعية مختلفة تساهم في تحقيق الأمن الغذائي له وللعالم أجمع وبهذه الإمكانيات يمكن أن يلعب دوراً فاعلاً في تخفيف حدّة الفقر وتحقيق تنمية زراعية مستدامة تؤدى الى تنمية اقتصادية واجتماعية ،أساسها الإنتاج الزراعي. وتتمثل مقومات التنمية الزراعية المستدامة في السودان في تنوع المناخ وتنوع الأرض الزراعية مختلفة التربة وتوفر موارد مائية من مصادر عديدة، كنهر النيل وروافده والمياه الجوفية ومياه الأمطار هذا بجانب توفر المساحات الصالحة للزراعة ووجود عمالة زراعية ذات خبرة فنية واسعة ومعرفة تامة بالأعمال الزراعية المختلفة. وخلصت هذه الورقة أيضاً الى أن للسودان محاصيل زراعية متنوعة وكثيرة ولكنه يواجه الكثير من المشاكل التي تؤثر سلباً على المساحات المزروعة بالمحاصيل والكميات المنتجة منها، ومن هذه المشاكل الجفاف والتصحر وضعف التمويل الزراعي وعدم استخدام الأساليب العلمية الحديثة في الزراعة وضيق الأسواق.  وأوصت هذه الورقة بضرورة توفير التمويل الزراعي، وفتح أسواق جديدة بالخارج والتوسع في الأساليب الحديثة واستنباط أصناف جديدة من البذور المحسنة ومكافحة الجفاف والتصحر.


2021 ◽  
pp. 328-346
Author(s):  
Renata Serra

Few populations in the world are so dependent on agriculture for their livelihoods as much as those in the Sahel—and this remains the case, despite rapid urbanization and environmental change. Agricultural policies that help the agricultural sector become more sustainable, more productive, and more attractive to youth are widely regarded as an essential precondition for spurring rural development and improving food security and nutrition. The challenges are multiple though, and far beyond the technical, as the realm of agricultural sector interventions is characterized by opposing priorities, historical inertia due to colonial and postcolonial legacies, and powerful interest groups. The chapter illustrates the interplay between these complex factors with specific examples on the cotton, rice, and dairy sub-sectors in Burkina Faso, Mali, and Senegal. It concludes with some reflections on the influence of donors, regional organizations, and security crises on the prospect for agricultural development and food security in the region.


Author(s):  
Nguyen Van Ngai

Global food crisis happened in 2008, all countries in the world must pay attention on food security. Although Vietnam is a food export country, food security is targeted as a priority in the process of economic development. Obtaining food security will gain political and social stabilities, but it may create negative impacts on agricultural development and economic development as a whole. This paper overviews some key policies on food security, analyses the current food security, projects food security in Vietnam until 2020, investigates the costs of obtaining food security and draws policy recommendations.


1986 ◽  
Vol 25 (4) ◽  
pp. 839-853
Author(s):  
Sarfraz Khan Qureshi

Taxation of the agricultural sector is a major instrument for mobilization of the surplus to finance development projects within the agricultural sector and/or the rest of the economy. For many years, the need for a heavier taxation of agricultural land has formed part of the conventional wisdom regarding the ways of extracting agricultural surplus and increasing the tempo of agricultural development in poor countries. Land taxes have both equity and efficiency properties that gladden the hearts of both economists and vocal politicians belonging to urban areas. Taxes on land promote efficiency in the allocation of scarce resources by creating incentives for farmers to increase their effort and reduce their consumption, thus expanding the amount of agricultural produce available to the non-agricultural sectors of the economy. A tax on land has an important redistributive function because its incidence falls squarely on the landlord and is shifted neither forward to consumers nor backwards to suppliers of agricultural inputs; nor does it introduce distortions in the allocation of productive resources.


2013 ◽  
Vol 23 (2) ◽  
pp. 3-7 ◽  
Author(s):  
Matthew Olaniyi Adewumi ◽  
Ayodele Jimoh ◽  
Olubunmi Abayomi Omotesho

Many observers believe that the on-going liberalization of the world will have dramatic negative effects on small farmers in both developed and developing countries. This study aims to capture the effects of the presence of foreign migrant farmers on small scale farm­ing systems, which are prevalent in Nigeria. The Agricultural Development Project Zone D in which the white farmers settled in the state of Kwara, was used as a case study. Primary data were collected from white farmers as well as from local farmers regarding their situ­ation before and after the arrival of white farmers. Descriptive statistics and analysis of the farm budget were used in evaluating the data. The majority of local farmers (98.63%) transitioned towards sole cropping since the arrival of white farmers in the area. There were significant increases in seed rate, fertilizer and other chemicals, as well as labor inputs per farmer in the area when compared to the situation that was prevalent before the white farmers settled there. Their average farm size, distances between their houses and farms and tractor use reduced significantly, while output per farm size increased considerably since the arrival of white farmers in the area. In order to provide sustainability of the posi­tive development, there is the need to seek a policy option that will calm local farmers who once in a while exhibit signs of dissatisfaction for the way in which white farmers came to settle on their land. These could be achieved through the use of the participatory approach to agricultural development in the area. This approach could also be relevant in other re­gions of the world with similar situations. 


2020 ◽  
Vol 55 (8) ◽  
pp. 1176-1193
Author(s):  
Paramjit Singh

Despite impressive performance in terms of GDP growth after the introduction of neoliberal reforms, India continues to be the home of the largest number of hungry people in the world. The present paper is an attempt to understand two interrelated issues in this context: the impact of neoliberal reforms on agricultural development and the implication of an open economic regime on food security in India. The study reveals that the austerity measures introduced by the state in the form of decline in capital formation and public sector expenditure in agriculture have undermined the livelihood of the majority of the population in India. The implementation of the World Trade Organization’s Agreement on Agriculture along with the retreat of the state in the name of fiscal discipline has significantly reduced the bargaining power of the peasants in general and the food security of the majority of the population in particular.


Author(s):  
Celile Özçiçek Dölekoğlu ◽  
Sema Gün

Rapid urbanization in developing countries involves unplanned migration, unemployment and poverty. The steady shrinking of rural areas and the use of agricultural land for other purposes are progressively increasing the pressure on natural resources. This development on the one hand increases the risk to food security, and on the other triggers climate change. The rural population who migrate to the cities or who are absorbed into urban areas continue their agricultural activities in the urban in order to provide themselves with an income or to maintain their food security. In the big cities of the developed world, contact with nature is kept by means of hobby gardens, recreational areas and urban and suburban plant and animal farming, and creative ideas such as roof gardens can be found. This development, known as urban agriculture, is practiced by 800 million people in the world. Urban agriculture has many economic, social and environmental benefits, but it may also have risks and adverse effects. In this study, the developments in this area in Turkey and the world are presented, and all aspects of its effects and outcomes are discussed.


Author(s):  
Lesya Sheludko

Actuality of the research topic. A number of global trends affects food supply and consumption, as well as food security in the world. The main one is the growth of the world population primarily in emerging countries and urbanization of the population. Accordingly, the topic of food security in the context of urbanization becomes highly relevant. Problem statement. It should be noted, that urbanization changes the quantity and structure of food products, increases the demand for quality products, impacts on food security and economic security of the country in general. Review of recent research and publications. Urbanization is a very complex subject; so many well-known foreign and domestic scientists from different fields of science have studied various aspects of urbanization. At the same time, the vast majority of publications are mostly theoretical and cover the demographic and geographical aspects of urban processes, while the issues of economic analysis and the impact of urbanization on food security remain inadequately studied. Task statement, research methods. The article aims to study the process of urbanization in the world and in Ukraine, as well as to identify the impact of urban processes on the economic development of countries and food security in order to develop recommendations on prospects and opportunities for Ukraine. Presentation of the main material (results of work). The paper describes the main processes of urbanization, which take place in different countries and in the world as a whole, as well as in Ukraine. The influence of urbanization processes on the economic development of the countries is determined, namely, that the countries with high level of urbanization have high economic development and accordingly the high Gross National Product per capita. It has been discovered, that urbanization also affects the food security of countries, as the number of urban population increases, the structure of consumer products changes, and the demand for food increases as well. Summary. Urbanization represents both a challenge and an opportunity for the development of agriculture, as well as food security. Urbanization provides opportunities for Ukraine in the face of growing demand for food, to improve its export potential.


THE BULLETIN ◽  
2020 ◽  
Vol 6 (388) ◽  
pp. 154-161
Author(s):  
Kokenova A.T., ◽  
◽  
Sadykbekova A.A., ◽  
Statsenko O.A., ◽  
Orazova B.B., ◽  
...  

Neither the development of the world economy nor the availability of raw materials can guarantee the stability of economic development and a high level of social welfare. Now Kazakhstan faces the task of accelerated development of national economy sectors that give a multiplicative effect (the share of agricultural products in the country's GDP should grow 5 times by 2050), including the agro-industrial complex of Kazakhstan has a great potential to become a new driver of economic development. Therefore, the agro-industrial complex of Kazakhstan needs sustainable development of export-oriented agricultural production that is competitive on the world market. Despite the solution of many theoretical and applied problems reflected in the works of these authors, a General approach to the classification of organizational reserves for improving the efficiency of production of scientific-intensive products is not currently formed, and the issues of forming a mezzanine for identifying and using, and evaluating the level of production efficiency require further improvement. The purpose of the research is to develop theoretical, scientific, methodological and practical provisions for the formation of a production management system of innovative potential based on improving the competitiveness of the agricultural industry, aimed at ensuring food security in Kazakhstan. The article shows that the innovative type of economic development requires the development of a competitive innovative potential product, the implementation of the principles of continuous improvement, the search and use of the organization of production for its effective production. The necessity of forming mechanisms for identifying and using organizational reserves to increase the efficiency of production of innovative potential products is also determined. This opened up the possibility of creating and developing conditions conducive to the mobilization of domestic reserves.


2021 ◽  
Vol 2 (4) ◽  
pp. 1-8
Author(s):  
Thimba Lurch ◽  
Thabanu Rhushine ◽  
Nyoki Shimpiwe

The food crisis that is currently being faced by the world is very vulnerable to the survival of mankind. A food crisis usually begins with a shock to either supply or demand for food and often involves a sudden spike in food prices. Food security is a flexible concept that is reflected in many attempts at every definition used in research and policy. Empowerment of farmers in the African agricultural sector is the key to realizing African food security. The strategy of privatizing agricultural inputs by prohibiting the circulation of traditional seeds indirectly forces small farmers to buy private agricultural inputs


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