scholarly journals PENGARUH WADAH MEMASAK YANG BERBEDA TERHADAP SIFAT MUTU ORGANOLEPTIK DAGING AYAM BUMBU RINTEK WUUK (RW)

ZOOTEC ◽  
2019 ◽  
Vol 40 (1) ◽  
pp. 74
Author(s):  
Trifonia Kasih ◽  
Meilani R. Tinangon ◽  
Sofi M. Sembor ◽  
Merri D. Rotinsulu
Keyword(s):  
Data Analysis ◽  
Chicken Meat ◽  
Real Difference ◽  
Randomized Design ◽  
Completely Randomized Design

THE EFFECT OF DIFFERENT    COOKING CONTAINER ON THE  SENSORIC QUALITY OF  TRADITIONAL “RINTEK WUUK” (RW) SEASONING CHICKEN. The purpose of this study was to determine the effect of different cooking containers on the organoleptic qualities of RW seasoning chicken meat. This study used a completely randomized design (CRD) with three treatments and 40 replications (untrained panelists). The treatments were arranged as follows: R1 = bamboo container, R2 = earthen pot container, R3 = pan container. The results and further testing of the doubled duncan region showed that different cooking containers gave a real difference (P˂0.05) to the taste but did not give a difference (P˃0.05) to the color, aroma, and texture, but generally accepted by the panelists. Based on data analysis and discussion for all variables it can be concluded that Rintek Wuuk (RW) seasoned chicken meat cooked using bamboo containers is preferred. Keywords: Cooking container, Chicken meat, RW seasoning, Organoleptic

Pengaruh Pemberian Moringa oleifera Terhadap Kuantitas dan Kualitas Semen Sapi Peranakan Ongole

2020 ◽  
Vol 7 (2) ◽  
pp. 119
Author(s):  
Lukman Affandhy ◽  
Muchamad Luthfi ◽  
Dian Ratnawati ◽  
Frediansyah Firdaus
Keyword(s):  
Data Analysis ◽  
Analysis Of Variance ◽  
Research Method ◽  
Moringa Oleifera ◽  
The Third ◽  
Randomized Design ◽  
Leaf Powder ◽  
Completely Randomized Design ◽  
Second Period

ABSTRAK  Penelitian bertujuan untuk mengetahui pengaruh pemberian bubuk daun Moringa oleifera (MO) terhadap kuantitas dan kualitas semen sapi peranakan ongole (PO). Metode penelitian menggunakan percobaan lapang dengan rancangan acak lengkap dengan tiga perlakuan pemberian MO sebesar 0 kg/ekor/hari (P1); 0,05 kg/ekor/hari (P2) dan 0,1 kg/ekor/hari (P3). Analsis data menggunakan one way analysis of variance. Masing-masing perlakuan terdiri atas empat ekor dengan tiga periode pengamatan sebagai ulangan, yaitu periode pertama dan ketiga tanpa MO, dan periode kedua diberikan MO pada P2 dan P3. Hasil penelitian menunjukan bahwa volume dan pH semen perlakuan P1, P2 dan P3 tidak berbeda semua periode pengamatan. Motilitas massa spermatozoa P2 dan P3 periode kedua dan ketiga menunjukan nilai +++ berbeda nyata (P<0,05) dibandingkan dengan P1 (++); motilitas individu  perlakuan P1 menunjukkan nilai terendah 60,56±2,94 % (P<0,05) dibandingkan P2 dan P3 pada periode kedua dan ketiga (75,50±2,29 dan 72,50±2,34%). Konsentrasi spermatozoa P2 dan P3 periode kedua dan ketiga menunjukkan rata-rata  >1.350 juta/ml berbeda nyata (P<0,05) daripada P1 (876±152juta/ml), sedangkan total spermatozoa motil menunjukkan nilai tertinggi 5.647±829 juta/ml pada P3 periode kedua.Viabilitas spermatozoa P2 dan P3 menunjukkan nilai >88-89 % beda nyata (P<0,05) daripada P1 (<84 %) pada periode kedua dan ketiga, sedangkan nilai abnormalitas spermatozoa yang terbaik adalah P2 sebesar 4,30% pada periode kedua dan P3 sebesar 5,33% pada periode ketiga. Disimpulkan pemberian bubuk daun MO dengan dosis 0,1 kg/ekor/hari dapat memperbaiki kuantitas dan kualitas semen (viabilitas dan total spermatozoa motil) sapi pejantan PO.Kata kunci:  kuantitas dan kualitas semen, Moringa oleifera, sapi pejantan ABSTRACTThe research aimed to determine the effect of Moringa oleifera (MO) leaf powder on the quantity and quality of semen of ongole crossbreed. The research method used was a field experiment with a completely randomized design with three treatments giving MO of 0 kg/head/day (P1); 0.05 kg/head/day (P2) and 0.1 kg/head/day (P3). Each treatment consisted of four heads with three periods of observation as replications, namely the first and third periods without MO, and the second period was given MO on P2 and P3. Data analysis used a one-way analysis of variance. The results showed that the volume and pH of semen treated P1, P2, and P3 didn’t different in all observation periods. The second and third period spermatozoa mass motility of P2 and P3 showed that the value of +++ was significantly different (P<0.05) compared to P1 (++); Individual motility of P1 treatment showed the lowest value 60,56±2,94 % (P<0.05) compared to P2 and P3 in the second and third periods (75,50±2,29 and 72,50±2,34%). The second and third periods of P2 and P3 spermatozoa concentrations showed an average of >1,350 million/cc significantly different (P<0.05) than P1 (876±152 million/cc), while the total motile spermatozoa showed the highest value of 5,647±829 million/cc in the second period P3. The spermatozoa viability of P2 and P3 showed values >88-89% significantly different (P<0.05) than P1 (<84%) in the second and third periods, while the best spermatozoa abnormalities were P2 at 4.30% in the second period and P3 at 5.33% in the third period. It was concluded that the giving of MO leaf powder at a dose of 0,1 kg/head/day could improve the quantity and quality of semen (viability and total motile spermatozoa) of Ongole Crossbreed bulls. Keywords: bulls, Moringa oleifera, quantity and quality of semen

scholarly journals Study on the Physical Quality of Complete Rabbit Feed Pellets Using Different Forage Protein Sources

2021 ◽  
Vol 16 (4) ◽  
pp. 322-327
Author(s):  
T. A. Y. Foenay ◽  
T. N. I. Koni
Keyword(s):  
Data Analysis ◽  
Specific Gravity ◽  
Experimental Method ◽  
Impact Resistance ◽  
Physical Quality ◽  
Friction Resistance ◽  
Protein Sources ◽  
Randomized Design ◽  
Completely Randomized Design

This study evaluated the physical quality of complete rabbit feed containing different legumes. The study design was an experimental method using a Completely Randomized Design with four treatments and five replications. The treatments were as follows: P1 =complete feed without legume;P2 = complete feed with 10% moringa leaves meal; P3 = complete feed with 10% Leucaena leaves meal; P4 = complete feed with 10% turi leaves meal. Parameters measured were hardness, durability, density and specific gravity of rabbit pellet complete feed. Data analysis uses analysis of variance and if there is a treatment with a significant effect, then it is continued with Duncan's multiple distance test. The results showed that legumes had no significant effect on impact resistance, friction resistance, pile density, and specific gravity of the rabbit pellets produced. It was concluded that the use of legumes, namely Moringa, lamtoro and turi did not reduce the physical quality of the pellets.

scholarly journals Pengaruh Pemberian Ekstrak Kijing (Pilsbryoconcha exilis) Pada Pemulihan Kualitas Sperma Mencit (Mus musculus)

2019 ◽  
Vol 3 (1) ◽  
pp. 40-44
Author(s):  
Erna Yunita Sari ◽  
Bhakti Karyadi ◽  
Aceng Ruyani ◽  
Choirul Muslim
Keyword(s):  
Data Analysis ◽  
Mus Musculus ◽  
Sperm Quality ◽  
Statistical Test ◽  
Design Model ◽  
Real Difference ◽  
Randomized Design ◽  
Significant Difference ◽  
Qualitative Descriptive

ABSTRACT[Effect of Kijing Extract (Pilsbryoconcha exilis) on the Recovery of Sperm Quality in Mice (Mus musculus)]. This study aims to determine the effect of Pilsbryoconcha exilis extract on the quality of M. muscullus sperm. The approach used for the study was experiment with a complete randomized design model. In this study, 4 treatments and 5 replications were conducted, including treatment 1 which only administered aquades as control (P0), treatment 2 which only given paracetamol dose 250 mg / kg (P1), and treatment 3 given paracetamol dose 250 mg / kg and P. exilis extract dose 0,46 mg / g (P2) and treatment 4 given paracetamol 250 mg / kg and extract P. exilis 0,69 mg / g (P3). Technique of data analysis using qualitative descriptive and statistical test of One Way Annova parametry, and if obtained significant difference then continued statistic test of Smallest Real Difference. From the results of the study, it was found that P. exilis and paracetamol extract had no effect on sperm quality. Keywords: Sperm; M. muscullus; extract P. exilis; paracetamol.(Received August 14 , 2018; Accepted January 20, 2019; Published February 26, 2019) ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak Pilsbryoconcha exilis terhadap kualitas sperma M. muscullus yang diberi parasetamol. Pendekatan yang digunakan untuk penelitian adalah eksperimen dengan model rancangan acak lengkap (RAL). Pada penelitian ini menggunakan 4 perlakuan dan 5 ulangan meliputi perlakuan 1 yang hanya diberikan aquades merupakan kontrol (P0), perlakuan 2 yang hanya diberikan parasetamol dosis 250 mg/kg bb (P1), dan perlakuan 3 yang diberikan parasetamol dosis 250 mg/kg bb dan ekstrak P. exilis dosisi 0,46 mg/g bb (P2) dan perlakuan 4 yang diberikan parasetamol 250 mg/kg bb dan ekstrak P. exilis 0,69 mg/g bb (P3). Teknik analisa data menggunakan deskriptif kualitatif dan uji statistik parametri One Way Annova, dan jika didapatkan perbedaan yang bermakna maka dilanjutkan uji statistic Beda Nyata Terkecil (BNT). Dari hasil penelitian diketahui pemberian ekstrak P. exilis dan parasetamol berepengaruh tapi tidak signifikan terhadap kualitas sperma. Kata Kunci: Sperma; M. muscullus; ekstrak P. exilis; parasetamol.

scholarly journals Pengaruh Pemberian Ekstrak Kijing (Pilsbryoconcha exilis) Pada Pemulihan Kualitas Sperma Mencit (Mus musculus)

2019 ◽  
Vol 3 (1) ◽  
pp. 40-44
Author(s):  
Erna Yunita Sari ◽  
Bhakti Karyadi ◽  
Aceng Ruyani ◽  
Choirul Muslim
Keyword(s):  
Data Analysis ◽  
Mus Musculus ◽  
Sperm Quality ◽  
Statistical Test ◽  
Design Model ◽  
Real Difference ◽  
Randomized Design ◽  
Significant Difference ◽  
Qualitative Descriptive

ABSTRACT[Effect of Kijing Extract (Pilsbryoconcha exilis) on the Recovery of Sperm Quality in Mice (Mus musculus)]. This study aims to determine the effect of Pilsbryoconcha exilis extract on the quality of M. muscullus sperm. The approach used for the study was experiment with a complete randomized design model. In this study, 4 treatments and 5 replications were conducted, including treatment 1 which only administered aquades as control (P0), treatment 2 which only given paracetamol dose 250 mg / kg (P1), and treatment 3 given paracetamol dose 250 mg / kg and P. exilis extract dose 0,46 mg / g (P2) and treatment 4 given paracetamol 250 mg / kg and extract P. exilis 0,69 mg / g (P3). Technique of data analysis using qualitative descriptive and statistical test of One Way Annova parametry, and if obtained significant difference then continued statistic test of Smallest Real Difference. From the results of the study, it was found that P. exilis and paracetamol extract had no effect on sperm quality. Keywords: Sperm; M. muscullus; extract P. exilis; paracetamol.(Received August 14 , 2018; Accepted January 20, 2019; Published February 26, 2019) ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak Pilsbryoconcha exilis terhadap kualitas sperma M. muscullus yang diberi parasetamol. Pendekatan yang digunakan untuk penelitian adalah eksperimen dengan model rancangan acak lengkap (RAL). Pada penelitian ini menggunakan 4 perlakuan dan 5 ulangan meliputi perlakuan 1 yang hanya diberikan aquades merupakan kontrol (P0), perlakuan 2 yang hanya diberikan parasetamol dosis 250 mg/kg bb (P1), dan perlakuan 3 yang diberikan parasetamol dosis 250 mg/kg bb dan ekstrak P. exilis dosisi 0,46 mg/g bb (P2) dan perlakuan 4 yang diberikan parasetamol 250 mg/kg bb dan ekstrak P. exilis 0,69 mg/g bb (P3). Teknik analisa data menggunakan deskriptif kualitatif dan uji statistik parametri One Way Annova, dan jika didapatkan perbedaan yang bermakna maka dilanjutkan uji statistic Beda Nyata Terkecil (BNT). Dari hasil penelitian diketahui pemberian ekstrak P. exilis dan parasetamol berepengaruh tapi tidak signifikan terhadap kualitas sperma. Kata Kunci: Sperma; M. muscullus; ekstrak P. exilis; parasetamol.

scholarly journals Pengaruh Pemberian Garam (NaCl) terhadap Kerusakan Telur Argulus Japonicus [Effect of Salt (NaCl) Against Damage of Argulus japonicus Egg]

2019 ◽  
Vol 3 (1) ◽  
pp. 113
Author(s):  
Kismiyati, Rakhmarani Nur Fatiza, Rahayu Kusdarwati
Keyword(s):  
Data Analysis ◽  
Experimental Design ◽  
Prevention And Control ◽  
Main Parameter ◽  
Hatching Rate ◽  
Real Difference ◽  
Randomized Design ◽  
Damage Process ◽  
Completely Randomized Design ◽  
And Control

Abstract A. japonicus is a freshwater parasite which belonging as obligate parasite. Prevention and control of A. japonicus attacks still used an insecticides, such as organophosphates and other chemicals which are used as a control. The chemicals can damage environment and around the ecosystems. Salt (NaCl) can be used as control of A. japonicus infestation. NaCl is often used as A. japonicus control. The residues effect of using NaCl in fish culture is not known clearly. Therefore, NaCl can still be known as safety chemicals for aquaculture activities. This study aimed to inhibit hatching rate of A. japonicus. Definition the damage of egg is difference the egg condition from early condition and not whole return. In addition to, the damage process is refer to osmose dehydration. The study method was done by experiment with the experimental design was used Completely Randomized Design (CRD) with six treatments and five replicates. NaCl which used are 60 g/l, 70 g/l, 80 g/l, 90 g/l, 100 g/l and control. The main parameter is the percentage of hatching rate of A. japonicus. The support parameter on the research are otemperature (C), pH, DO (mg/l). Data analysis is using Analysis of Variance (ANOVA). The results showed that dipping with NaCl the influence of  damage of  A. japonicus eggs, but the analysis statistic did not provide the real difference treatment. 

scholarly journals Physical and Organoleptic Quality of Culled Layers Chicken Meat Using Marinated Asam Kandis Fruits (Garcinia dioica Blume)

2020 ◽  
Vol 2 (3) ◽  
pp. 129-136
Author(s):  
Peni Patriani ◽  
Tri Hesti Wahyuni
Keyword(s):  
Water Content ◽  
Chicken Meat ◽  
Good Effect ◽  
Drip Loss ◽  
Sour Taste ◽  
Organoleptic Quality ◽  
Randomized Design ◽  
Completely Randomized Design

Asam Kandis is one of the fruits with a sour taste that is often used in the spice. Asam Kandis is very effective as a food flavoring such as in meat and fish. Culled layers meat usually has a rough texture, tough and not preferred because it has a rough tenderness, so it needs natural herbs to improve tenderness or maintain the physical. This study uses a completely randomized design with 4 treatments and 4 replications. The treatment in this study marinated culled layers chicken in Asam Kandis consisting of 4 levels:  0%, 5%, 10%, and 15%. Research aimed to improve the physical and organoleptic quality of culled layers of chicken meat using Asam Kandis. The results obtained physical and organoleptic quality in culled layers chicken meat, which includes pH, drip loss, and tenderness, significantly affect the marinated Asam Kandis. Water content and cooking losses do not affect the marination of Asam Kandis and are quite effective. Conclusion in this research Asam Kais has a quite good effect on improving the quality of culled layers of chicken meat. It is recommended marination using Asam Kandis with a level of 9% effective maintain the quality of culled layers meat.

scholarly journals Bobot, Indeks Kuning Telur (IKT), Dan Haugh Unit (Hu) Telur Ayam Ras Setelah Perlakuan Dengan Pembungkusan Pasta Rimpang Temulawak (Curcuma xanthorrhiza Roxb).

2016 ◽  
Vol 18 (2) ◽  
pp. 7
Author(s):  
Dyah Ayu Maharani Putri ◽  
Muhammad Anwar Djaelani ◽  
Siti Muflichatun Mardiati
Keyword(s):  
Egg Quality ◽  
Real Difference ◽  
Nutritional Adequacy ◽  
Egg Weight ◽  
Randomized Design ◽  
Key Word ◽  
Curcuma Xanthorrhiza ◽  
Completely Randomized Design ◽  
Haugh Unit

Eggs are farm products that provide the greatest contribution to the achievement of community nutritional adequacy. The aims of the research was to an analyzed the quality of eggs in treatment without and with a temulawak rhizome pasta stored at 6,12, and 24 days. This research used  35 eggs consists of 7 treatment and 5 replication, namely PtT0 : as control, a group of eggs without packing temulawak rhizome pasta and without storage, PtT6 : a group of eggs without packing temulawak rhizome pasta after 6 days storage, PdT6 : a group of eggs with packing temulawak rhizome pasta after 6 days storage, PtT12 : a group of eggs without packing temulawak rhizome pasta after 12 days storage, PdT12 : a group of eggs with packing temulawak rhizome pasta after 12 days storage, PtT24 : a group of eggs without packing temulawak rhizome pasta after 24 days storage, and PdT24 : a group of eggs with packing temulawak rhizome pasta after 24 days storage. This research was analyzed used a completely randomized design (CRD). Variables measured were egg weight, yolk indeks, and Haugh Unit (HU). Data obtained from this study were analyzed using analysis of variance (ANOVA) if there is a real difference then continued further test using Duncan test at the level 95 %. The result  egg weight reducted and yolk index shows was significantly different in PtT6, PtT12, PtT24, and PdT24 and Haugh Unit (HU) shows was significantly different in PtT6, PtT12, PtT24. Conclusion of this research is gived temulawak rhizome pasta are able to maintain the quality of eggs were observed on days 6, 12, and 24. Key Word : Chicken egg,  Temulawak rhizome, Egg quality

WATER LETTUCE MEAL FLOUR COULD SUBSTITUTE OTHER FEED INGREDIENTS IN KAMPONG CHICKEN

2020 ◽  
Vol 9 (1) ◽  
pp. 1-7
Author(s):  
Rusny Rusny ◽  
Muhammad Nur Hidayat ◽  
Muhammad Basri ◽  
Mashuri Masri
Keyword(s):  
Protein Content ◽  
Chicken Meat ◽  
Pistia Stratiotes ◽  
Water Lettuce ◽  
Breast Meat ◽  
Feed Ingredients ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Main Factor

The quality of feed is the Main factor in supporting the production of kampong chickens, Water lettuce meal (WLM) (Pistia stratiotes) is one of the plants that contain nutrients needed by kampong chickens because WLM  has high crude protein content (23,57%). This study was conducted on the effect of giving WLM flour to the percentage of carcass and protein of kampong chicken meat. The method used in this study was a completely randomized design, consisting of five treatments and three replications. Each test consisted of 3 kampong chickens. The total number of chickens used was 45 with treatment (P).  The use of WLM  flour in each treatment was different, namely P0 0%, P1 5%, P2 10%, P3 15%, and P4 20%. The results of variance showed that the average carcass percentage was P0 (67.51%), P1 (69.33%), P2 (69.47%), P3 (68.76%), and P4 (70.88%) while for protein content in breast meat was P0 (25.21%), P1 (26.03%), P2 (25.43%), P3 (25.86%), and P4 (25.35%).  The provision of  WLM flour did not have a significant effect (P> 0.05) on carcass percentage and protein content of kampong chicken meat. Still, it could be used as feed ingredients that could substitute other feed ingredients.

scholarly journals PENGARUH PENAMBAHAN EKSTRAK ABU JERAMI DAN EKSTRAK KUNYIT TERHADAP ELASTISITAS DAN MUTU ORGANOLEPTIK MIE BASAH

2015 ◽  
Vol 1 (1) ◽  
Author(s):  
Evo Tuska Serie ◽  
Hesti Nur’aini ◽  
Rahma Hidaiyanti
Keyword(s):  
Rice Straw ◽  
Real Difference ◽  
Significance Level ◽  
The Public ◽  
Extract Concentration ◽  
Turmeric Extract ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Straw Ash

Noodles is a food favored by the public. The purpose of this study was to determine the effect of rice straw ash extract and turmeric extract to the elasticity and organoleptic quality of wet noodle. This study used a completely randomized design with the addition of straw ash extract concentration treatment variations ( 3%, 5%, and 7% ) , and the addition of turmeric extract ( 1%, and 1.5% ). The results of the analysis indicate that the elasticity of wet noodles all treatments gave a real difference at a significance level of 5%. The organoleptic analysis showed that all treatments gave significant effect on color, flavor, aroma, firmness at a significance level of 5 % , which is highest rank in the treatment of straw ash extract concentration of 5% and 1 % turmeric extract.Keywords: wet noodles, straw ash extract, turmeric extract

scholarly journals PENGARUH SKARIFIKASI MENGGUNAKAN URIN KAMBING PADA BIJI GAMAL (Gliricida sepium) DENGAN WAKTU PERENDAMAN BERBEDA TERHADAP KUALITAS BENIH

2021 ◽  
Vol 5 (1) ◽  
pp. 1-7
Author(s):  
Holil Pathan Nur ◽  
Agung Kusuma Wijaya ◽  
Liman Liman ◽  
Muhtarudin Muhtarudin
Keyword(s):  
Data Analysis ◽  
Animal Husbandry ◽  
Gliricidia Sepium ◽  
Animal Nutrition ◽  
Soaking Time ◽  
Randomized Design ◽  
Significant Difference ◽  
Hard Seeds ◽  
Completely Randomized Design

This study aimed to determine the effect of scarification using goat urine with different soaking time on the quality of gamal seeds (Gliricidia sepium) and determine the best scarification treatment that produces normal sprouts and the best sprouts. This research was conducted in January 2020, located in the Laboratory of Animal Nutrition and Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used an experimental method using Completely Randomized Design with 5 treatments (control or without soaking, seed soaking for 4, 8, 12, and 16 hours) and 6 replications. Each trial unit received 30 seeds of Gamal. Data analysis was performed using the ANOVA continued by the least significant difference (LSD) test. The results showed that scarification of gamal seeds in goat urine at different times of soaking gave significantly effect (P <0.05) on germination, normal sprouts, dead seeds and hard seeds, but did not affect on abnormal sprouts and yield attacked by pests. The best scarification treatment for normal sprouts and sprouts rate was soaking for 16 hours, namely 60.00% and 47.73%, respectively. This results showed the longer soaking the seeds, the higher the germination and normal sprouts. Keywords: Gamal seeds, Goat urine, Scarification, Soaking time

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