scholarly journals FORMULASI DAN UJI AKTIVITAS ANTIBAKTERI SABUN CAIR KOMBINASI EKSTRAK ETANOL DAUN JATI (Tectona grandis Linn.f.) DAN DAUN EKOR KUCING (Acalypha hispida burm.f.) TERHADAP BAKTERI Staphylococcus aureus

PHARMACON ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 558
Author(s):  
Nia Kartika Pareda ◽  
Hosea J. Edy ◽  
Julianri S. Lebang
Keyword(s):  
Staphylococcus Aureus ◽  
Specific Gravity ◽  
Moisture Content ◽  
Secondary Metabolite ◽  
Ethanol Extract ◽  
Tectona Grandis ◽  
Liquid Soap ◽  
Extract Concentration

ABSTRACTTeak leaves (Tectona grandisLinn. f.) and Ekor Kucing leaves (Acalypha hispida Brum. f.) are plants that contain secondary metabolite compounds that can inhibit  bacteria.  This  research  aimsisto  formulate  liquid  soap containethanol extract of Teak leaves (Tectona grandisLinn. f.) and Ekor Kucing leaves (Acalypha hispidaBrum. f.) than determined itseffectiveness against Stahpylococcus aureusbacteria. This research was conducted by  make a liquid soap with various extract concentration  1%:4%,  4%:1%,  2,5%:2,5%,  2%:3%,  and  3%:2%,  furthermore  the specification of soap was tested for organoleptic, pH, high foam, moisture content, free  alkaline  content  and  specific  gravity.  Antibacterial  effectiveness  against  the growth  of Staphylococcus  aureuswas  done  bydiffusion  method.  The  results  of study show thatliquid soap preparations meet the requirements in accordance with SNI. The results obtained from the antibacterial effectiveness test of the liquid soap combination of ethanol extract of Teak leaves and Ekor Kucing leaves can inhibit Staphylococcus  aureusbacteria  with  all  the  concentrations  were  in  the  strong category,  with  the concentration  of 2,5%: 2,5%  which  has  the  largest  diameter namely 17,67 mm.Keywords  :     Antibacterial, Liquid Soap, Teak, Ekor Kucing.ABSTRAK Daun Jati (Tectona grandis Linn.f.) dan Daun Ekor Kucing (Acalypha hispida Brum.f.) merupakan tanaman yang memiliki kandungan senyawa metabolit sekunder yang bersifat sebagai antibakteri. Penelitian ini bertujuan untuk memformulasikan sabun cair kombinasi ekstrak etanol daun Jati dan daun Ekor Kucing dan pengujian efektivitas sediaan terhadap bakteri Staphylococcus aureus. Penelitian ini dilakukan dengan membuat sabun cair dengan variasi konsentrasi ekstrak yaitu 1%:4%, 4%:1%, 2,5%:2,5%, 2%:3%, dan 3%:2%, selanjutnya sabun diuji spesifikasinya meliputi pengujian organoleptik, pH, tinggi busa, kadar air, kadar alkali bebas, dan bobot jenis. Pengujian efektivitas antibakteri terhadap pertumbuhan Staphylococcus aureus dilakukan dengan menggunakan metode difusi. Hasil pengujian mutu sediaan sabun cair memenuhi persyaratan sesuai dengan SNI. Hasil uji efektivitas antibakteri sabun cair kombinasi ekstrak etanol daun Jati dan daun Ekor Kucing yang diperoleh dapat menghambat bakteri Staphylococcus aureus dengan semua konsentrasinya termasuk dalam kategori kuat, dengan konsentrasi 2,5%:2,5% yang memiliki diameter paling besar yaitu 17,67 mm.Kata Kunci  : Antibakteri, Sabun Cair, Jati, Ekor Kucing.

scholarly journals UJI AKTIVITAS ANTIBAKTERI SEDIAAN SABUN CAIR EKSTRAK ETANOL DAUN CENGKEH (Syzygium aromaticum) TERHADAP BAKTERI Staphylococcus aureus

PHARMACON ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 767
Author(s):  
Evander Roliand Lomboan ◽  
Paulina V.Y. Yamlean ◽  
Elly J. Suoth
Keyword(s):  
Staphylococcus Aureus ◽  
Specific Gravity ◽  
Moisture Content ◽  
Foam Height ◽  
Antibacterial Properties ◽  
Ethanol Extract ◽  
Diffusion Method ◽  
Syzygium Aromaticum ◽  
Liquid Soap

ABSTRACT Clove leaf (Syzygium aromaticum) is a plant that contains eugenol, saponins, flavonoids and tannins which have antibacterial properties. This study aims to formulate the ethanol extract liquid soap of clove leaves and test the effectiveness of the preparation against Staphylococcus aureus bacteria. This research was conducted in a laboratory experiment to make liquid soap with extract concentrations of 4%, 7%, 9%, 12% and 15%, then the soap was tested for spesifications including organoleptic testing, pH, foam height, moisture content, free alkaline content, and specific gravity. Antibacterial effectiveness testing against the growth of Staphylococcus aureus was carried out using the diffusion method. Clove leaf ethanol extract (Syzygium aromaticum) can be formulated into liquid soap. The results of testing the quality of liquid soap preparations meet the requirements in accordance with SNI. The results obtained from the antibacterial effectiveness test of liquid soap ethanol extract of Clove leaves can inhibit Staphylococcus aureus bacteria with all concentrations in the strong category, with a concentration of 15% having the largest diameter of 17,33 mm. Keywords : Antibacterial, Liquid Soap, Syzygium aromaticum, Staphylococcus aureus ABSTRAK Daun Cengkeh (Syzygium aromaticum) merupakan tanaman yang memiliki kandungan eugenol, saponin, flavonoid dan tannin yang bersifat sebagai antibakteri. Penelitian ini bertujuan untuk memformulasi sabun cair ekstrak etanol daun Cengkeh dan pengujian efektivitas sediaan terhadap bakteri Stahpylococcus aureus. Penelitian ini dilakukan secara eksperimental laboratorium untuk membuat sabun cair dengan konsentrasi ekstrak yaitu 4%, 7%, 9%, 12%, dan 15%, selanjutnya sabun diuji spesifikasinya meliputi pengujian organoleptik, pH, tinggi busa, kadar air, kadar alkali bebas, dan bobot jenis. Pengujian efektivitas antibakteri terhadap pertumbuhan Staphylococcus aureus dilakukan dengan menggunakan metode difusi. Ekstrak etanol daun Cengkeh (Syzygium aromaticum) dapat diformulasikan menjadi sabun cair. Hasil pengujian mutu sediaan sabun cair memenuhi persyaratan sesuai dengan SNI. Hasil uji efektivitas antibakteri sabun cair ekstrak etanol daun Cengkeh yang diperoleh dapat menghambat bakteri Staphylococcus aureus dengan semua konsentrasinya termasuk dalam kategori kuat, dengan konsentrasi 15% yang memiliki diameter paling besar yaitu 17,33 mm. Kata Kunci: Antibakteri, Sabun Cair, Syzygium aromaticum , Staphylococcus aureus

scholarly journals FORMULASI SEDIAAN SABUN CAIR KOMBINASI EKSTRAK ETANOL DAUN KERSEN (Muntingia calabura L.) DAN DAUN KEMANGI (Ocymum basilicum L.) DAN UJI TERHADAP BAKTERI Staphylococcus aureus

PHARMACON ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 404
Author(s):  
Dwi A.K. Nau'e ◽  
Paulina V. Y. Yamlean ◽  
Deby A. Mpila
Keyword(s):  
Staphylococcus Aureus ◽  
Specific Gravity ◽  
Experimental Method ◽  
Ethanol Extract ◽  
Average Diameter ◽  
Alkali Content ◽  
Liquid Soap ◽  
Measurement Height ◽  
Dark Green ◽  
Muntingia Calabura

ABSTRACTKersen leaves (Muntingia Calabura L.) and Basil leaves (Ocymum basilicum L.) are plants that contain flavonoid compounds, saponin and tannin which acts as antibacterial. The aims of this study is formulate liquid soap in combination of ethanol extract of Kersen leaves and basil leaves and to test the antibacterial effectiveness and evaluate the physical preparates of liquid soap in combination of ethanol extract of Kersen leaves and Kemangi leaves. This research uses a laboratorium experimental method. Based on the results of the study showed physical evaluations such as organoleptics which are dark green and dark brown, Soap pH above 8, measurement height of foam 60-88 mm, calculation of water content was 46%, free alkali content was 0,05-0,06 g/ml, and specific gravity was 1,01-1,09 g/ml. Liquid soap combination of Kersen and Basil leaves extract has antibacterial effectiveness of average diameter for FI 10 mm, F2 10,33 mm, F3 11 mm, F4 11,5 mm, and F5 10,67 mm. In conclusion, the combination of Kersen and Basil leaves extract can be formulated into liquid soap, liquid soap preparations in physical evaluation testing had met the standards set by SNI. Liquid soap preparation has antibacterial effectiveness which is included in the strong category.Keywords: Antibacterial, Liquid Soap, Kersen, Basil.ABSTRAK Daun Kersen (Muntingia Calabura L.) dan Daun Kemangi (Ocymum basilicum L.) merupakan tanaman yang memiliki kandungan senyawa flavonoid, saponin dan tannin yang bersifat sebagai antibakteri. Penelitian ini bertujuan untuk memformulasikan sabun cair kombinasi ekstrak etanol daun Kersen dan daun Kemangi serta menguji efektivitas antibakteri dan mengevaluasi sediaan fisik dari sabun cair kombinasi ekstrak etanol daun Kersen dan daun Kemangi. Penelitian ini menggunakan metode ekperimental laboratorium. Berdasarkan hasil penelitian menunjukkan evaluasi fisik seperti organoleptik berwarna hijau tua dan cokelat tua, pH sabun diatas 8, pengukuran tinggi busa 60-88 mm, perhitungan kadar air yaitu 46%, kadar alkali bebas yaitu 0,05-0,06 g/ml, dan bobot jenis yaitu 1,01-1,09 g/ml. Sediaan sabun cair kombinasi ekstrak daun Kersen dan daun Kemangi memiliki efektifitas antibakteri diameter rata-rata untuk FI 10 mm, F2 10,33 mm, F3 11 mm, F4 11,5 mm, dan F5 10,67 mm. Kesimpulannya kombinasi ekstrak daun Kersen dan daun Kemangi dapat diformulasikan menjadi sabun cair, sediaan sabun cair dalam pengujian evaluasi fisik telah memenuhi standar yang ditetapkan oleh SNI. Sediaan sabun cair memiliki efektifitas antibakteri yang termasuk kategori kuat. Kata Kunci: Antibakteri, Sabun Cair, Kersen, Kemangi.

scholarly journals UJI EFEKTIVIAS ANTIBAKTERI SEDIAAN SABUN CAIR KOMBINASI EKSTRAK ETANOL DAUN JATI (Tectona grandis L.) DAN BUNGA PACAR AIR (Impantiens balsamina L.) TERHADAP BAKTERI Staphylococcus aureus

PHARMACON ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 622
Author(s):  
Sabine A. Nelwan ◽  
Paulina V.Y. Yamlean ◽  
Jainer Pasca Siampa
Keyword(s):  
Staphylococcus Aureus ◽  
Moisture Content ◽  
Tectona Grandis ◽  
Experimental Methods ◽  
National Standard ◽  
Diffusion Method ◽  
Liquid Soap ◽  
Antibacterial Drugs ◽  
Organoleptic Test ◽  
Quality Testing

ABSTRACTJati Leaves (Tectona grandis L.) and Rose balsam flower (Impantiens balsamina L.) contain flavonoid compounds, saponins and tannins that are antibacterial. This research was aimed to formulate liquid soap extracts of Jati leaves and Rose balsam flower ethanol and test the antibacterial drugs for the antibacterial liquid soap with a concentration of (6%:2%), (5%:3%), (4%:4%). (3%:5%) and (2%:6%) against Staphylococcus aureus bacteria. Experimental methods were permorfed for this research. For the formulation of this liquid soap, several experiments were conducted (e.g., organoleptic test, pH, high foam, moisture content, free alkaline content, and type weights). The effectiveness of antibacterial to s.aureus growth was tested by diffusion method. The results of liquid soap quality testing finally met all the requirements according to ISN (Indonesian National Standard). The results of the effectiveness of antibacterial liquid soap esxtract of the obtained Jati leaves and Rose balsam flower can inhibit the s.aureus bacteria, with a concentration of (5%:3%) and (2%:6%) which has the strongest inhibition with a diameter of 19,3 mm. Keywords: Jati Leaves, Rose Balsam, Liquid Soap, Antibacterial.  ABSTRAKDaun Jati (Tectona grandis L.) dan Bunga Pacar Air (Impantiens balsamina L.) memiliki kandungan senyawa flavonoid, saponin, dan tannin yang bersifat sebagai antibakteri. Penelitian ini bertujuan untuk memformulasikan sabun cair kombinasi ekstrak etanol daun Jati dan bunga Pacar Air serta menguji aktivitas antibakteri sediaan sabun cair dengan konsentrasi (6%:2%), (5%:3%), (4%:4%), (3%:5%), (2%:6%) terhadap pertumbuhan bakteri Staphylococcus aureus. Penelitian ini menggunakan metode eksperimental. Formulasi sediaan sabun cair kombinasi dilakukan pengujian organoleptic, pH, tinggi busa, kadar air, kadar alkali bebas, dan bobot jenis. Pengujian aktivitas antibakteri dilakukan dengan metode difusi. Hasil pengujian mutu sabun cair memenuhi standar yang ditetapkan SNI (Standar Nasional Indonesia). Hasil uji aktivitas antibakteri yang diperoleh dapat menghambat bakteri s.aureus dengan konsentrasi (5%:3%) dan (2%:6%) yang memiliki daya hambat terkuat dengan diameter 19,3 mm. Kata kunci: Daun Jati, Bunga Pacar Air, Sabun Cair, Antibakteri.

scholarly journals Uji Aktivitas Ekstrak Etanolik Daun Kemangi (Ocimum sanctum L.) terhadap Staphylococcus aureus secara In Vitr

2020 ◽  
Vol 7 (1) ◽  
pp. 107
Author(s):  
Novia Ariani ◽  
Dwi Rizki Febrianti ◽  
Rakhmadhan Niah
Keyword(s):  
Staphylococcus Aureus ◽  
Sampling Technique ◽  
Ethanol Extract ◽  
Average Diameter ◽  
Inhibition Zone ◽  
Negative Control ◽  
Diffusion Method ◽  
Ocimum Sanctum ◽  
Purposive Sampling ◽  
Extract Concentration

ABSTRAK Tanaman kemangi banyak dimanfaatkan oleh masyarakat untuk pengobatan infeksi khususnya bagian daun. Hal ini dikarenakan daun kemangi memiliki senyawa aktif seperti minyak atsiri, alkaloid, saponin, flavonoid, triterpenoid, steroid, tannin dan fenol yang dapat menghambat pertumbuhan bakteri. Tujuan penelitian ini dilakukan untuk mengetahui ada tidaknya aktivitas, mengetahui diameter zona hambat dan mengetahui klasifikasi kekuatan aktivitas daya hambat antibakteri ekstrak etanol daun kemangi. Jenis penelitian ini adalah penelitian eksperimental dengan metode difusi lubang sumuran dengan teknik pengambilan sampel adalah purposive sampling.  Konsentrasi ekstrak yang digunakan yaitu konsentrasi 100%, 80%, 60%, 40%, 20%, sedangkan untuk kontrol positif digunakan klindamisin 30µg, dan kontrol negatif yang digunakan etanol 96%. Hasil diameter zona hambat yang terbentuk diukur dengan jangka sorong. Hasil penelitian menunjukkan bahwa ekstrak etanol daun kemangi memiliki aktivitas dalam menghambat pertumbuhan bakteri Staphylococcus aureus dengan diameter rata-rata yang didapat dari setiap perlakuan yaitu 100% (10,08 mm), 80% (8,10 mm), 60% (6,49 mm), 40% (4,29 mm), 20% (2,26 mm), dan sebagai klasifikasi kekuatan aktivitas daya hambat antibakteri yaitu pada konsentrasi 100% kuat, 80%-60% sedang dan 40%-20% lemah. Kata Kunci : Daun kemangi, Ekstrak, Difusi, Staphylooccus aureus  ABSTRACT Part of the basil plant (Ocimum sanctum L.) that widely used by people for treatment of infections is basil leaves. This is because basil leaves have active compounds such as essential oils, alkaloids, saponins, flavonoids, triterpenoids, steroids, tannins and phenols which can inhibit bacterial growth. This research aimed to find out the presence or absence of activity, to determine the diameter of the inhibitory zone and the classification of antibacterial mention against what the name of bacterial is activity of ethanol extract of basil leaves. The type of this research is experimental research with a well diffusion method with sampling technique is purposive sampling. The concentration of extracts used were concentrations of 100%, 80%, 60%, 40%, 20%, while as positive control is  clindamycin 30µg, and the negative control used 96% ethanol. The resulting diameter of the inhibition zone is measured by the calipers.  The results showed that the ethanol extract of basil leaves had an activity in inhibiting the growth of Staphylococcus aureus bacteria with an average diameter obtained from each treatment that was 100% (10,08mm); 80% (8,10mm); 60% (6,49mm); 40% (4,29mm); 20% (2,26mm), and as the antibacterial activity classification, that were strong in 100% of extract concentration, medium in 60-80% of extract concentration, and weak in 20-40% of extract concentration. Keywords : Basil leaf, Extract, Diffusion, Staphylooccus aureus

scholarly journals FORMULASI DAN UJI EFEKTIVITAS ANTIBAKTERI SEDIAAN SABUN CAIR EKSTRAK ETANOL DAUN KERSEN (Muntingia Calabura L.) TERHADAP BAKTERI Staphlococcous epidermidis

PHARMACON ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 30
Author(s):  
Freisy C.C Korompis ◽  
Paulina V. Y. Yamlean ◽  
Widya Astuty Lolo
Keyword(s):  
Specific Gravity ◽  
Staphylococcus Epidermidis ◽  
Ethanol Extract ◽  
Bacterial Activity ◽  
Diffusion Method ◽  
Test Results ◽  
Alkali Content ◽  
Liquid Soap ◽  
Muntingia Calabura

ABSTRACT Cherry plants (Muntingia calabura L.) is a plant that has many properties in the treatment. One part of the plant that is widely used is the leaf which contain of flavonoid compounds, saponins and tannins contained in cherry leaves can inhibit bacterial activity. This study aims to formulate the liquid soap from ethanol extract of cherry leaves and test the antibacterial effectiveness of the liquid soap ethanol extract of cherry leaves with a concentration of 10%, 15% and 20% on the growth of Staphylococcus epidermidis bacteria. Liquid soap formulation of ethanol extract of cherry leaves with a concentration of 10%, 15% and 20% was conducted by laboratory experimental research. The results of testing the quality of liquid soap at a concentration of 10% meet the requirements according to the standards set by SNI namely organoleptic test, pH, high foam, moisture content, free alkali content, specific gravity. Concentrations of 15% and 20% did not meet the requirements for specific gravity testing. The test results of the antibacterial effectiveness of liquid soap ethanol extract of cherry leaves using the diffusion method with way of wells can inhibit the bacteria Staphylococcus epidermidis at concentrations of 10%, 15%, and 20% which categorize as weak. Keywords: Kersen, Peel-off mask, Antibacterial, Staphlococcous epidermidis  ABSTRAK Tanaman Kersen (Muntingia calabura L.) merupakan tanaman yang memiliki banyak khasiat dalam pengobatan. Salah satu bagian tanaman yang banyak digunakan ialah bagian daun yang mengandung senyawa flavonoid, saponin dan tannin yang terdapat pada daun kersen mampu menghambat aktivitas bakteri. Penelitian ini bertujuan untuk memformulasi sediaan sabun cair ekstrak etanol daun kersen dan  menguji efektivitas antibakteri sediaan sabun cair ekstrak etanol daun kersen dengan konsentrasi 10%, 15% dan 20% terhadap pertumbuhan bakteri Staphylococcus Epidermidis. Formulasi sabun cair ekstrak etanol daun kersen dengan konsentrasi 10%, 15% dan 20% dilakukan penelitian dengan metode eksperimental laboratorium. Hasil pengujian mutu sabun cair pada konsentrasi 10% memenuhi persyaratan sesuai standar yang ditetapkan SNI yaitu uji organoleptik, pH, tinggi busa, kadar air, kadar alkali bebas, bobot jenis. Konsentrasi 15% dan 20% tidak memenuhi persyaratan pada pengujian bobot jenis. Hasil uji efektivitas antibakteri sabun cair ekstrak etanol daun kersen menggunakan metode difusi agar dengan cara sumuran dapat menghambat bakteri Staphylococcus Epidermidis pada konsentrasi 10%, 15%, dan 20% yang termasuk dalam kategori lemah. Kata kunci : Kersen, Masker peel-off, Antibakteri, Staphlococcous epidermidis

scholarly journals PENGARUH PEMBENTUK FILM PVA PADA SEDIAAN MASKER GEL PEEL-OFF EKSTRAK ETANOL BAWANG DAYAK (Eleutherina palmifolia (L.) Merr) TERHADAP AKTIVITAS ANTIBAKTERI Staphylococcus aureus PENYEBAB JERAWAT

2018 ◽  
Vol 15 (2) ◽  
pp. 24
Author(s):  
Husnani Husnani ◽  
Fitri Sri Rizki
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Polyvinyl Alcohol ◽  
Ethanol Extract ◽  
Clear Zone ◽  
Onion Extract ◽  
Zone Diameter ◽  
Extract Concentration ◽  
Inhibitory Power

ABSTRACTDayak Onion (Eleutherine palmifolia) is one of the plants that can inhibit Staphylococcus aureus bacteria that causes acne. This study aims to determine the effect of polyvinyl alcohol on peel-off gel mask preparations from onion dayak ethanol extract on the antibacterial activity of Staphylococcus aureus that causes acne. Extraction using maceration method with 96% ethanol. The concentration of dayak onion extract was made at 5%, 7.5%, and 10% and the peel-off gel mask formula from dayak onion extract with variations in extract concentration were 5%, 7.5%, and 10% based on Polyvinyl Alcohol (PVA). Antibacterial activity is carried out using the disk disc method. In testing the inhibition of dayak onion extract at a concentration of 5% resulted in a clear zone of 15.5 mm, a concentration of 7.5% and 10% producing the same clear zone diameter of 17.1 mm. The peel-off gel mask in formulation I obtained a clear zone diameter of 8.7 mm, formulation II the diameter of the clear zone was 12.2 mm, and formula III the diameter of the clear zone was 15.3 mm. The results of this study indicate that on dayak onion extract has a greater inhibitory power compared to the dayak onion extract peel-off gel mask preparation. It can be concluded that the PVA in the preparation affects the amount of inhibitory power on the bacteria forming acne, namely Staphylococcus aureus.Keywords: Dayak onion extract, Staphylococcus aureus, disk discs, antibacterial inhibitory test, acne-causing bacteria, peel-off gel mask.

scholarly journals LIQUID SOAP WITH ADDITIONS SARGASSUM (Sargassum polycystum) EXTRACT

2019 ◽  
Vol 1 (2) ◽  
pp. 71
Author(s):  
Allya Zahra ◽  
Irfan Restu Fauzan ◽  
Intan Oktavia D ◽  
Setyaningrum Setyaningrum ◽  
Sujuliyani Sujuliyani
Keyword(s):  
Specific Gravity ◽  
Moisture Content ◽  
Sodium Sulfate ◽  
Foam Stability ◽  
Raw Materials ◽  
Sensory Testing ◽  
Liquid Soap ◽  
Sargassum Polycystum ◽  
Biological Tests

Research on making Sargassum soap with the addition of Sargassum polycystum seaweed was carried out for 2 months at the Jakarta College of Fisheries. This study aims to determine the flow of the Sargassum polycystum soap making process, find out how to make Sargassum polycystum soap extracts, determine the quality of liquid soap produced through sensory, chemical and biological tests. This research uses direct research methods. Research results show that the process of making liquid soap extracts include: preparation of raw materials, maceration, evaporation, rinsing and drying. The process of making liquid soap, among others, by adding chemicals include: texafon S, sodium sulfate, aquades, texafon EVR, glycerin, olive oil Sargassum extract, perfume. Based on the results of sensory testing of soap by adding the concentration of Sargassum extract with soap that did not get the addition of Sargassum, it has an average rating that is almost the same. In addition to knowing the quality of Sargassum, chemical, microbiological and anti-bacterial tests were also carried out. Chemical tests include: Moisture content, specific gravity, viscosity, foam stability, Ph test, and free alkali. While the microbiological tests conducted on soap are: ALT.Keywords: Liquid soap, Seaweed, Sargassum, Extract

scholarly journals FORMULASI DAN UJI DAYA HAMBAT SABUN CAIR EKSTRAK ETANOL SERAI WANGI (Cymbopogon nardus L) TERHADAP PERTUMBUHAN Staplylococcus aureus

2021 ◽  
Vol 3 (1) ◽  
pp. 45-57
Author(s):  
Rinaldi Rinaldi ◽  
Fauziah Fauziah ◽  
Rizka Mastura
Keyword(s):  
Staphylococcus Aureus ◽  
Foam Stability ◽  
Foam Height ◽  
Ethanol Extract ◽  
Inhibition Zone ◽  
Homogeneity Test ◽  
Liquid Soap ◽  
Ph Values ◽  
Test Parameters ◽  
Test Shape

Citronella (Cymbopogon Nardus.L) contains essential oil compounds, saponins, polyphenols and flavonoids which are antibacterial. The use of active compounds of Citronella is formulated into antibacterial liquid soap preparations. This study aims to determine the characteristics of liquid soap and its inhibition against the growth of Staphylococcus aureus. This research is experimental to formulate liquid soap containing ethanol extract of lemongrass sticks at concentrations of 9% (F1), 18% (F2) and 24% (F3). The test parameters for liquid soap preparations include organoleptic test (shape, aroma, color), homogeneity test, pH test, foam height test, foam stability test, free alkaline test and inhibition test against the growth of Staphylococcus aureus using the Kirby-Bauer method. The results showed that the liquid soap preparations in the F1, F2 and F3 formulas were liquid, had a distinctive aroma of Citronella and were brown in color, homogeneous. The pH values, foam height, foam stability and free alkaline content of liquid soap were F1 (12; 70 mm; 85.7% and 0.14%), F2 (11. 80 mm, 87.5% and respectively). 0.10%), F3 (10.100 mm, 90% and 0.08%). The formula inhibition zone diameters are 32.06 mm, 25.6 mm and 29.2 mm, respectively. The conclution is the characteristics of the liquid soap with the ethanol extract of Citronella (Cymbopogon Nardus.L) meet the requirements as liquid soap. The greatest inhibitory effectiveness on the growth of Staphylococcus aureus was a formula at a concentration of 24% (F3) with a strong category. 

scholarly journals UJI DAYA HAMBAT SEDIAAN SABUN CAIR EKSTRAK DAUN PALA (Myristica fragrans houtt) TERHADAP Propionibacterium acnes dan Staphylococcus aureus

EKOLOGIA ◽  
2019 ◽  
Vol 19 (2) ◽  
pp. 80-88
Author(s):  
Atika Pratiwi ◽  
Ella Noorlaela ◽  
Siti Mahyuni
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Propionibacterium Acnes ◽  
Ethanol Extract ◽  
Positive Control ◽  
Dilution Method ◽  
Liquid Soap ◽  
Leaf Extracts ◽  
Myristica Fragrans Houtt ◽  
Ldh Value

Bacteria that cause acne include Staphylococcus aureus and Propionibacterium acnes. Nutmeg leaves are plants that contain antibacterial substances that can inhibit bacterial growth. The purpose of this study is to make soap preparations from nutmeg leaf extracts and find out the formula that is most effective in inhibiting the growth of P.acnes and Staphylococcus aureus bacteria. Nutmeg leaves were extracted using maceration method with 96% ethanol solvent. Liquid soap preparations are made in 4 formulas. Antibacterial activity test was carried out by the dilution method for MIC and disk diffusion methods to determine LDH liquid soap preparations. Based on the test of the antibacterial activity of 96% ethanol extract, nutmeg leaves have the ability to inhibit the growth of Staphylococcus aureus with a MIC value at a concentration of 0.5% and negative on Propionibacterium acnes. Liquid soap preparations in F1 (extract 2%) have LDH values of 9.87 ± 0.41 mm; F2 (extract 4%) has an LDH value of 10.50 ± 0.35 mm; F3 (extract 8%) has an LDH value of 10.70 ± 0.25 mm; F4 (extract 10%) has an LDH value of 11.87 ± 0.25 mm. The highest LDH value is F4 with a concentration of 10% extract, LDH F4 is a formula that has the most antibacterial activity approaching LDH positive control JF Sulfur which has an LDH value of 13.25 ± 0.25 mm

scholarly journals Mini-Review: Antibacterial Products from Teak Leaf Extract (Tectona grandis L.)

2020 ◽  
Vol 11 (SPL4) ◽  
pp. 2481-2487
Author(s):  
Latifah Azmi ◽  
Paramitha Retno Ramadhanti ◽  
Afreza Tamimi Hasibuan ◽  
Waras Nurcholis
Keyword(s):  
Leaf Extract ◽  
Agricultural Waste ◽  
Ethanol Extract ◽  
Tectona Grandis ◽  
Fruit And Vegetable ◽  
Liquid Soap ◽  
Online Journal ◽  
Antibacterial Compounds ◽  
Commercial Soap ◽  
Weather Changes

Teak (Tectona grandis L.) is a plant that has a high resistance to weather changes and termite attacks. The dominant use of teak in the furniture industry left behind its leaf as agricultural waste (agro-waste). Several pharmacological activities have been identified in the teak leaf part. In this review article, the authors gathered information from previous studies regarding the potential use of teak leaf antibacterial compounds to be made into various antibacterial products, namely hand sanitizers, floor disinfectants, fruit and vegetable disinfectants, and deodorant. Literature searches are carried out through search engines and online journal databases. The results of the literature review show that there are at least eight antibacterial compounds from teak leaf that have been isolated, identified, and tested for their activity, namely anthratectone, naphthotectone, juglone, gallic acid, ellagic acid, rutin, quercetin, and sitosterol. Furthermore, it is known that the solvent that can be used for teak leaf extraction by providing the best antibacterial activity is ethanol. This information is used as a recommendation for optimization of teak leaf extraction as part of the author’s suggestion in making antibacterial products. In addition, previous research related to the use of ethanol extract from the teak leaf as an antibacterial product for liquid soap was also included. The study shows that the teak leaf extract liquid soap has promising activity compared to its comparable commercial soap, thereby strengthening the author's idea to utilize teak leaf extract as a component of the active ingredient of other antibacterial products, namely hand sanitizers, floor disinfectants, fruit and vegetable disinfectants, and deodorant.

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