scholarly journals PENGARUH KONSUMSI TEMULAWAK OLEH IBU NIFAS TERHADAP KELANCARAN PRODUKSI ASI

2019 ◽  
Vol 10 (1) ◽  
pp. 18-25
Author(s):  
Eny Susanti
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Test Group ◽  
T Test ◽  
P Value ◽  
Significance Level ◽  
Post Test ◽  
Postpartum Mothers ◽  
The Village ◽  
Paired T Test

Breast milk is the exclusive food for babies, nutritional value contained in breast milk is very high that he actually does not require any additional external composition. And breast milk is a food that is easily digestible by infants is absorbed through the mother's nipple. In fact there are many mothers that breastfeeding postpartum was not smooth, as coverage in the village of UPT Puskesmas Poreh Working Area entirely Lenteng 20 respondents (100%) that her breast milk is not smooth. The purpose of this study was to analyze the effect of ginger consumption by postpartum mothers to lactation. Independent variables are Temulawak consumption, while the Dependent Variable is the smoothness of milk production. The study design used is a pre-experimental study with pre-test and post-test group design. The population 20 puerperal women in the village Poreh Work Area UPT Puskesmas Lenteng in July and December 2016. In its sample 20 respondents, taken by nonprobability sampling. Data collection methods such as observation sheets and then analyzed by Paired t-test with significance level α = 0.05. Having analyzed the results obtained respondents indicated experiencing breast milk changes smoothly after being given the consumption of ginger namely data showed that out of20 respondents, who breastfed her smoothly as many as 18 respondents (90%), and that her breast milk is not smooth 2 respondents (10 %). From the statistical test result obtained Paired t-test p value <α which means (0,000 <0,05), which means that H0 rejected H1 accepted which means there Effect Consumption of Mother Ginger By Ruling Against Smooth milk production. This study is expected to postpartum mothers whose milk production was not well can consume ginger, because the results of research on the consumption of ginger affect lactation

scholarly journals MANFAAT ROLLING MASSAGE PUNGGUNG DAN ENDHORPHIN MASSAGE TERHADAP PRODUKSI ASI

2020 ◽  
Vol 11 (2) ◽  
pp. 162
Author(s):  
Dewi Mayangsari ◽  
Sri Nur Hidayati
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Intervention Group ◽  
P Value ◽  
Experiment Research ◽  
Breast Milk Production ◽  
Before And After ◽  
Post Test ◽  
Postpartum Mothers ◽  
Research Type

Pijat merupakan salah satu terapi pendukung yang efektif untuk mengurangi ketidaknyamanan fisik serta memperbaiki gangguan mood. Pengurangan ketidaknyamanan pada ibu menyusui akan membantu lancarnya pengeluaran ASI.11 Dalam melakukan pemijatan termasuk rolling massage bisa memakai minyak aroma terapi, atau pilihan minyak lainnya, bisa juga tanpa memakai minyak. Tujuan Penelitian  : Menganalisa efektivitas  Rolling Massage Punggung dan Endhorphin massage terhadap produksi ASI pada ibu nifas di Klinik Pratama Tiara Gubug  Grobogan.Metode Penelitian : jenis Penelitian Quasy Experiment dengan desain two group pre test dan postest. Populasi ibu nifas pada bulan  Oktober 2019  di klinik tiara Gubug Grobogan sebanyak  20 responden. Hasil Penelitian Produksi ASI pada ibu nifas sebelum dan sesudah diberikan rolling massage punggung pada kelompok intervensi mempunyai mean 57.49, sesudah 147.84. sebelum diberikan Endhorphin massage mempunyai mean 50.135, sesudah 107.071. Ada Perbedaan rolling massage punggung terhadap produksi ASI dan Endhorphin massage terhadap produksi ASI  pada kelompok intervensi di Klinik Pratama Tiara Gubug Kabupaten Grobogan p value 0,000 dan Ada perbedaan rolling massage punggung dan Endhorphin massage  terhadap produksi ASI  pada ibu nifas di Klinik Pratama Tiara Gubug Kabupaten Grobogan p value 0,000. Kata Kunci: Rolling Massage Punggung, Endhorphin massage, produksi ASI AbstractMassage is one of the effective supporting therapies to reduce physical discomfort and improve mood disorders. Reducing discomfort in breastfeeding mothers will help the smooth release of breast milk.11 In doing massage including rolling massage can use aromatherapy oils, or other oil choices, can also without using oil. Research Objectives: To analyze the effectiveness of the Back Rolling Massage and Endhorphin Massage on the production of breast milk for postpartum mothers at Tiara Gubug Grobogan Clinic Research. Methods: Quasy Experiment Research type with two group pre-test and post-test designs. The population of postpartum mothers in Oktober 2019 at the Grobogan Gubug tiara clinic was 20 respondents.The results of the study ASI production in postpartum mothers before and after given back massage in the intervention group had a mean of 57.49, after 147.84. before being given Endhorphin massage has a mean of 50,135, after 107,071. There are differences in back rolling massage for breast milk production and Endhorphin massage for breast milk production in the intervention group in the Grobogan District Tiara Gubug Clinic p value 0,000 and there are differences in back rolling massage and Endhorphin massage for breast milk production in postpartum mothers at Tiara Gubug Pratama Clinic Grobogan Regency p value of 0,000. Keywords: Back Rolling Massage;Endhorphin massage; ASI production

scholarly journals PERBEDAAN ANTARA KOMBINASI MASSAGE WOOLWICH DAN MASSAGE ROLLING DENGAN TEKNIK MARMET TERHADAP PRODUKSI ASI PADA IBU NIFAS DI WILAYAH KERJA PUSKESMAS KARANG PULE

2020 ◽  
Vol 2 (2) ◽  
pp. 129
Author(s):  
Juninda Nurfija ◽  
Ni Nengah Arini Murni
Keyword(s):  
Public Health ◽  
Breast Milk ◽  
Health Center ◽  
Milk Production ◽  
T Test ◽  
Control Group ◽  
Consecutive Sampling ◽  
Breast Milk Production ◽  
Post Test ◽  
Postpartum Mothers

ASI eksklusif merupakan salah satu program yang cukup sulit dikembangkan karena berkaitan dengan berbagai permasalahan sosial di masyarakat. Untuk mencegah dan menangani masalah laktasi tersebut, maka dimungkinkan sebuah intervensi yaitu Kombinasi Masssage Woolwich dan Massage Rolling serta Tekhnik Marmet. Dilakukannya penelitian ini yaitu guna mengetahui adanya perbedaan Kombinasi Masssage Woolwich dan Massage Rolling dengan Tekhnik Marmet terhadap produksi ASI ibu nifas di wilayah kerja Puskesmas Karang Pule. Penelitian ini menggunakan rancangan penelitian Quasi Eksperiment dengan menggunakan rancangan post test only design with control group. Populasi penelitian ini adalah seluruh ibu nifas di wilayah kerja Puskesmas Karang Pule, sampel diambil dengan consecutive sampling dengan jumlah 34 orang. Analisis data menggunakan Independent T- test untuk mengetahui adanya perbedaan produksi ASI antara dua kelompok intervensi. Produksi ASI pada kelompok intervensi kombinasi massage woolwich dan massage rolling didapatkan rata-rata yaitu 29,12 cc. Sementara produksi ASI pada kelompok dengan tehnik marmet didapatkan rata-rata yaitu 22,35 cc. Uji statistik yang digunakan adalah Independent T-test didapatkan hasil nilai t sebesar 2,617 dan signifikansi (p) 0,013 < 0,05. Ada Perbedaan antara kombinasi massage woolwich dan massage rolling dengan tekhnik  marmet terhadap produksi ASI ibu nifas di wilayah kerja Puskesmas Karang Pule Tahun 2019. Exclusive breastfeeding is one program that is quite difficult to develop because it is related to various social problems in the community. To prevent and deal with the problem of lactation, an intervention is possible, namely a combination of wolwich massage, Rolling Massage and Marmet Technique. This research is conducted to find the different of woolwich massage combination and rolling massage with marmet technique to milk production of postpartum mother in the working area of Karang Pule Public Health Center in 2019. This study used a Quasi Experiment design using a post test only design with control group. The population was all postpartum mothers at working area of Karang Pule Public Health Center, samples were taken with consecutive sampling with a total of 34 people. Data analysis used the Independent T-test to determine the differences in ASI production between the two intervention groups. Breast milk production in the intervention group combined of woolwich massage and rolling massage obtained an average of 29.12 cc. While breast milk production in the group with the marmet technique was obtained an average of 22.35 cc. The statistical test used is the Independent T-test, the results of the t value are 2.617 and the significance (p) is 0.013 <0.05. There is a difference between the combination of massage woolwich and rolling massage with marmet techniques on the production of breast milk for postpartum mothers in the work area of the Karang Pule Health Center in 2019.

scholarly journals INOVASI METODE PEMBELAJARAN MONTASE SEBAGAI UPAYA PENGUATAN KAPASITAS KADER KESEHATAN DALAM PENGENDALIAN DAN PENCEGAHAN PENULARAN TBC

2021 ◽  
Vol 4 (2) ◽  
pp. 50-59
Author(s):  
Linda Widyarani ◽  
Cecilya Kustanti
Keyword(s):  
Mycobacterium Tuberculosis ◽  
T Test ◽  
P Value ◽  
Learning Methods ◽  
Significance Level ◽  
Knowledge And Skills ◽  
Tb Control ◽  
Post Test ◽  
Control And Prevention ◽  
Paired T Test

Tuberculosis is an airborne disease caused by the bacterium mycobacterium tuberculosis, transmission occurs when a person inhales droplet nuclei containing mycobacterium tuberculosis, is spread from person to person through the air. The health cadres play an essential role for tuberculosis control and prevention. Therefore tuberculosis knowledge and skills among health cadres needs to be strengthened. Knowledge is a very important factor in shaping a person's actions, behaviors based on knowledge will last longer than those without it. This study aims to analyze and to prove the influence of education with montage learning methods in strengthening the role of health cadre in TB control and prevention. Used an pre experimental design and one group pre test and post test design with sampel of 20 people. Data collected using a questionnaires. Analysis used paired t-test with a significance level of 5% (α = 0,05). The result of the study provides that knowledge and skills of health cadres about TB control and prevention before intervention shows the lowest score of 58,75±14,59 and after intervention of 74,25±10,30. The results of the research used paired t-test showed that the cadres knowledge and skills about TB control and prevention rise after the montage learning methods, while the value of p value was 0,003 < 0,05.    

scholarly journals PENGARUH PIJAT OKSITOSIN TERHADAP PRODUKSI ASI PADA IBU POSTPARTUM

2019 ◽  
Vol 2 (1) ◽  
pp. 68-73
Author(s):  
Ika Nur Saputri ◽  
Desideria Yosepha Ginting ◽  
Ilusi Ceria Zendato
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Health Workers ◽  
Rank Test ◽  
P Value ◽  
Formula Milk ◽  
Breast Milk Production ◽  
Post Test ◽  
Signed Rank Test ◽  
Postpartum Mothers

Newborns do not need any other intake besides breast milk, but not a few found postpartum mothers who give formula milk to their babies because milk production is little or not smooth, especially in the first days of life. The purpose of this study was to determine the effect of oxytocin massage on breast milk production in postpartum mothers. This type of research was pre-experimental with the One Group Pre and Post Test Design. The population in this study were all postpartum mothers in June at the Nining Pelawati Clinic in 2019. The sample in this study was postpartum mothers with inclusion and exclusion criteria totaling 10 people. ASI production data is taken using a measuring cup which is then analyzed. Based on the results of the Wilcoxon Signed Rank Test, the average postpartum maternal breast milk production before oxytocin massage was 9.90 while the mean postpartum maternal breast milk production after oxytocin massage was 13.50. There was a significant effect of oxytocin massage on milk production with p-value = 0.008 (p ≤ 0.05). It is recommended for health workers to be able to carry out oxytocin massage to increase milk production in postpartum mothers.

scholarly journals PERBEDAAN PENGETAHUAN TENTANG MAKANAN PENDAMPING ASI PADA IBU DENGAN BALITA GIZI KURANG USIA 6-24 BULAN SEBELUM DAN SESUDAH MENDAPATKAN PENYULUHAN DI DESA MUDUNG KECAMATAN KEPOHBARU BOJONEGORO

2019 ◽  
Vol 4 (1) ◽  
pp. 51
Author(s):  
Prasita Ayu Widyaningtyas
Keyword(s):  
Breast Milk ◽  
Complementary Feeding ◽  
T Test ◽  
P Value ◽  
Health Counseling ◽  
Significant Difference ◽  
Before And After ◽  
Post Test ◽  
Paired T Test ◽  
Improve Health

Abstract: Baby growth can be hampered if only given breast milk without getting breast milk supplementary food (MPASI) after the age of 6 months, because nutrients are not fulfilled for growth and development. However, if MPASI is given early it can cause negative problems in infants such as allergies and digestive disorders. One of the causes of malnutrition is due to the lack of knowledge of mothers about giving complementary feeding to infants. So that the mother provides complementary feeding at an earlier age and the type of food that is not suitable for the baby's age. This study aims to determine the differences in knowledge about complementary foods in mothers with underweight children aged 6-24 months before and after getting counseling in Mudung Village, Kepohbaru Bojonegoro Subdistrict. This study uses the pre-experimental method with the type of research using the one group pre test post test design. The sample in this study used a total sampling of 13 people. The data collection method used is a knowledge questionnaire. Data analysis was done by paired t test. Based on the results of the statistical test with paired t test obtained p value of (0.047) where the value of p value <0.05. Based on the results of the study it can be concluded that there is a significant difference between mother's knowledge about MP ASI to children aged 6-24 months before and after getting counseling. It is expected that mothers can apply complementary feeding behavior to infants aged 6-24 months correctly and accordingly in order to improve the nutritional status of infants and follow-up health workers to further improve health counseling to further improve health counseling about complementary foods.Keyword: counseling,complementary feeding, knowledgeAbstrak: Pertumbuhan bayi dapat terhambat apabila hanya diberi Air Susu Ibu (ASI) saja tanpa mendapat Makanan Pendamping Air Susu Ibu (MPASI) setelah berusia 6 bulan, karena tidak terpenuhinya zat gizi untuk pertumbuhan dan perkembangan. Namun, apabila MPASI diberikan secara dini dapat menimbulkan masalah negatif pada bayi seperti alergi dan gangguan pencernaan. Salah satu penyebab masalah gizi kurang karena tingkat pengetahuan ibu yang kurang tentang pemberian MPASI pada bayi. Sehingga ibu memberikan MPASI pada usia lebih dini dan jenis makanan MPASI yang tidak sesuai dengan usia bayi. Penelitian ini bertujuan untuk mengetahui perbedaan pengetahuan tentang makanan pendamping asi pada ibu dengan balita gizi kurang usia 6-24 bulan sebelum dan sesudah mendapatkan penyuluhan di Desa Mudung Kecamatan Kepohbaru Bojonegoro. Penelitian ini menggunakan metode pre-eksperimental dengan jenis penelitian menggunakan rancangan one grup pre test post test. Sampel dalam penelitian ini menggunakan total sampling sebanyak 13 orang. Metode pengumpulan data yang digunakan adalah kuesioner pengetahuan. Analisis data dilakukan dengan paired t test. Berdasarkan hasil dari uji statistik dengan paires t test diperoleh p value sebesar (0.047) dimana nilai p value < 0,05. Berdasarkan hasil penelitian dapat disimpulkan bahwa terdapat perbedaan yang signifikan antara pengetahuan ibu tentang MP ASI kepada balita usia 6-24 bulan sebelum dan sesudah mendapatkan penyuluhan. Diharapkan ibu dapat menerapkan perilaku pemberian makanan pendamping ASI pada bayi umur 6-24 bulan secara benar dan sesuai agar meningkatkan status gizi bayi serta tindak lanjut petugas kesehatan untuk lebih meningkatkan penyuluhan kesehatan untuk lebih meningkatkan penyuluhan kesehatan tentang makanan pendamping ASI. Kata Kunci : Penyuluhan, MP ASI, Pengetahuan

scholarly journals Efektivitas Pelatihan Kader Posyandu Dalam Penggunaan Buku KIA Dengan Metode Make a Match

2020 ◽  
Vol 3 (1) ◽  
pp. 9-14
Author(s):  
Dewi Zolekhah ◽  
Elvika Fit Ari Shanti ◽  
Liberty Barokah
Keyword(s):  
Test Group ◽  
T Test ◽  
Sign Test ◽  
P Value ◽  
Group Design ◽  
Post Test ◽  
Paired T Test

Tugas kader posyandu dalam kegiatan KIA salah satunya adalah melakukan pencatatan. Kenyataanya masih banyak kader posyandu yang tidak mengetahui cara menggunakan  buku KIA. Selama  ini  kader  telah  memperoleh pelatihan  tentang  Buku KIA. Pendekatan yang  digunakan adalah  konvensional.  Kelemahan metode  ini yaitu pengetahuan  yang didapatkan  cepat terlupakan. Metode Make A Match merupakan jenis dari metode dalam pembelajaran kooperatif. Penelitian ini bertujuan untuk mengetahui efektivitas pelatihan kader posyandu dalam penggunaan buku KIA dengan metode make a match. Jenis penelitian ini adalah pra eksperimental, dengan rancangan penelitian one group pre test-post test group design. Populasi dalam penelitian ini yaitu seluruh kader posyandu yang terdapat di Desa Lumbungrejo sebanyak 30 orang. Teknik sampel dengan total sampling. Analisis data menggunakan Wilxocon Sign test dan paired t test, didapatkan p value (0,000) < 0,005 sehingga terdapat perbedaan yang bermakna pengetahuan dan keterampilan  kader sebelum dan sesudah diberikan pelatihan penggunaan buku KIA dengan metode make a match

scholarly journals Perbedaan Produksi Ibu Nifas Pada Metode SPEOS (Stimulasi Pijat Endorphin Oksitosin Dan Sugestif) Dan Metode Marmet Di Wilayah Kerja Puskesmas Karang Pule Tahun 2019

2019 ◽  
Vol 8 (1) ◽  
pp. 8-15
Author(s):  
Luh Yunita Yunita ◽  
Ni Nengah Arini Murni ◽  
Mutiara rachmawati Suseno
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Milk Production ◽  
Post Partum ◽  
T Test ◽  
Control Group ◽  
Breast Milk Production ◽  
Post Test ◽  
Quasi Experimental ◽  
Postpartum Mothers

In order to achieve success in exclusive breastfeeding care is needed for postpartum care in the first days of post partum to help maximize breast milk production. There are various ways that can be done to help increase milk production by using certain massage techniques, especially in the back area such as the SPEOS Method (Endorphin, Oxytocin and Suggestive Massage Stimulation) and the Marmet Technique. The purpose of this study is knowing the differences in the SPEOS Method (Stimulation of Endorphin, Oxytocin and Suggestive Massage) with the Marmet Technique on the milk production of postpartum mothers in the working area of ​​Karang Pule Health Center. This study uses quasi experimental with a post test only design with control group. This research was conducted in April 2019. The study population was all postpartum mothers in the working area of ​​Karang Pule Health Center. The research sample was 34 people. Data analysis using Independent T-test. The characteristics of this study which postpartum mothers were mostly aged 20-35 years with 88.2% presentation, the education level of most senior high schools with a presentation of 47.1%, most mothers did not work with presentations at 76.5% and mostly multiparous parity that is equal to 82.4%. After a statistical test using Independent T-Test significance value (p) of 0.043 <0.05 means that there is a difference between the use of the SPEOS method and the Marmet Technique. The Conclusion this study there is a difference between the SPEOS Method and the Marmet Technique of Breast milk Production in the work area of ​​Karang Pule Health Center

scholarly journals PENGARUH PEMBERIAN KAPSUL KELOR TERHADAP PRODUKSI ASI

2021 ◽  
Vol 7 (1) ◽  
pp. 93-98
Author(s):  
Yuliati Shoffiyah ◽  
Achmad Farich ◽  
Dainty Maternity ◽  
Ike Ate Yuviska
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
T Test ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Purposive Sampling ◽  
Breast Milk Production ◽  
Post Test ◽  
Nursing Mothers

ABSTRACT : THE EFFECT OF GIVING MORINGA CAPSULES ON BREAST MILK PRODUCTIONBackground In Indonesia, the proision of breastfeeding eclusiely for si months just reached 30.2% case is still far from the target that 80% regard it in because of lack of awareness of society in encouraging an increase in the proision of breastfeeding eclusiely , lack of knowledge of mothers , families and communities about the importance of breastfeeding eclusiely . The purpose of this study was to determine the effect of morngaoliefera leaf capsules on breast milk production in the working area puskesmas of Gedung Sari Lampung entral Health enter in 2019.MethodsThis type of uantitatie research with a research design using a pre experimental approach with a pretest and post test with control group design . Samples of all nursing mothers were 40 people. The population of breastfeeding mothers is 79 people. 20 people as a group eperiment and 20 people as a group control with the techniue of sampling purposive sampling .Anilsa the data to test T-test independent.Results of the study is to show the aeragefreuency before administration of the capsule leaes of oringa to the production of breast milk in the region work PuskesmasGedung Sari entral Lampung in 2019 ie 26.50 , the aeragefreuency after administration of the capsule leaes of oringa to the production of breast milk in the region work Puskesmasuilding Sari Lampung The middle of 2019 is 80.50 , and there is an influence of giingoringa leaf capsules to the production of breast milk in the working area of the Sari Lampung entral Health enter in 2019 . ConclusionT test results obtained p value 0,000 <α (0 , 05 there is an effect of consumption of Moringa leaf capsules on milk production).  Suggestions for the public are expected that mothers want to consume Moringa leaf capsules in accordance with the recommendations because Moringa capsules can increase milk production.eKeywords   : Moringa leaf capsules giving, Production ASI Abstrak  Latar Belakang Di Indonesia pemberian ASI eksklusifselamaenambulanbarumencapai 30,2% halinimasihjauhdari target yaitu 80% halini di karenakan rendahnya kesadaran masyarakat dalam mendorong peningkatan pemberian ASI eksklusif, kurangnya pengetahuan ibu, keluarga serta masyarakat tentang pentingnya ASI eksklusif.Tujuan dari penelitian ini adalah mengetahui pengaruh pemberian kapsul daun kelor terhadap produksi ASI di wilayah kerja Puskesmas Gedung Sari Lampung Tengah Tahun 2019. Metode Jenis penelitian kuantitatif dengan rancangan penelitian menggunakan pendekatan pre experimental dengan rancangan pretest dan post test with control group. Populasi ibu menyusui sebanyak 79 orang. Sampel seluruh ibu menyusui sebanyak 40 orang. 20 orang sebagai kelompok eksperimen dan 20 orang sebagai kelompok kontrol dengan teknik sampling purposive sampling. Analisa data dengan uji T-test independent.Hasil penelitian ini menunjukan rata-rata  frekuensi sebelum pemberian kapsul daun kelor terhadap produksi ASI di wilayah kerja Puskesmas Gedung Sari Lampung Tengah Tahun 2019 Tahun 2019 Yaitu 26.50, rata-rata frekuensi sesudah pemberian kapsul daun kelor terhadap produksi ASI di wilayah kerja Puskesmas Gedung Sari Lampung Tengah Tahun 2019 Yaitu 80.50, serta ada pengaruh pemberian pemberian kapsul daun kelor terhadap produksi ASI di wilayah kerja Puskesmas Gedung Sari Lampung Tengah Tahun 2019 .Kesimpulan ada pengaruh konsumsi kapsul daun kelor terhadap produksi ASI.Saran untuk masyarakat diharapkan para ibu mau mengkonsumsi kapsul daun kelor sesuai dengan anjuran karena kapsul kelor dapat meningkatkan produksi ASI.Kata kunci           : Pemberian Kapsul Daun Kelor, Produksi ASI

scholarly journals Pengaruh pijat oksitosin terhadap peningkatan produksi ASI ibu postpartum

2020 ◽  
Vol 2 (2) ◽  
pp. 269-276
Author(s):  
Juwariah Juwariah ◽  
Yetty Dwi Fara ◽  
Ade Tyas Mayasari ◽  
Abdullah Abdullah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Sampling Technique ◽  
T Test ◽  
Control Group ◽  
Analysis Method ◽  
Analysis Technique ◽  
Equivalent Control ◽  
Postpartum Mothers ◽  
Paired T Test

Breast milk is the best natural fluid that is needed by babies. Based on exclusive breast milk coverage in Indonesia on 2018 in the amount of 65,16 percent. The breast milk that came out a little will affect the breastfeeding process which will make exclusive breast milk unsuccessful. One effort that can be done to expedite breastfeeding in postpartum mothers is with oxytocin massage. The purpose of this research is to determine the effect of oxytocin message to the improvement of breastmilk production in postpartum mothers in PMB Langgeng Sri Asih on 2020. The type of this research uses a Quasi Experiment with the expansion of the non-equivalent control group pretest-posttest. The population of this research is postpartum mother 3-10 days in PMB Langgeng Sri Asih which amounted to 26 respondents. The sampling technique uses total sampling which is divided into 2 groups, namely 13 treatment group respondents and 13 control group respondents. This research is implemented on February 25 – March 25, 2020. The data analysis method uses a statistic analysis technique paired t-test and independent t-test. The result of this research obtained from 13 respondent carried out oxytocin message the average of milk production is 24,0 ml while 13 respondent did not do oxytocin message the average of milk production is 11,7 ml with significance (p = 0,001 less than 0,005), The conclusion of this study is that there is an effect of oxytocin massage on increasing milk production in postpartum mothers.

scholarly journals PENGARUH PEMBERIAN KACANG EDAMAME TERHADAP PRODUKSI ASI PADA IBU POST PARTUM DI KLINIK BIDAN PUTRI TANJUNG KECAMATAN KOTA KISARAN TIMUR

2021 ◽  
Vol 4 (1) ◽  
pp. 15-20
Author(s):  
Kardina Hayati ◽  
Tati Murni Karo Karo ◽  
Rahmad Gurusinga ◽  
Widya . ◽  
Latifatul Robbaniyah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Wilcoxon Test ◽  
Primary Data ◽  
P Value ◽  
Food Ingredient ◽  
Breast Milk Production ◽  
Post Test ◽  
Postpartum Mothers

During breastfeeding, mothers are recommended to increase their intake of energy, protein, calcium, iron, folic acid, and other vitamins and minerals to meet the nutritional needs of breastfeeding. In order for mothers to produce 1 liter of breast milk, additional food is needed. Edamame plant is a local food ingredient that has potential for nutrition for nursing mothers, because it contains phytosterol compounds that function to increase and facilitate breast milk production (lactagogum effect). This study aims to see whether there is an effect of giving edamame nuts to breast milk production in postpartum mothers at the Midwife Clinic Putri Tanjung, Kota Kisaran Timur District in 2021. This type of research is a Quasy Experiment Design using the one Group Pretest-Postest Design, with a total sample of 8 person. Data collection uses primary data and secondary data. The data analysis technique is using the Wilcoxon test. Based on the Wilcoxon test, the results showed that post-partum mothers gave edamame nuts pre-test and post-test with a sample of 8 respondents having a P-value (0.008) < 0.05 then H0 was rejected. test and post-test on the administration of edamame nuts on breast milk production in postpartum mothers at the Tanjung Putri Midwife Clinic, East Kisaran City District in 2021. It is recommended for health workers to provide information about giving edamame nuts as an alternative to increase breast milk production for postpartum mothers.

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