scholarly journals THE GREEN TOURISM AS A DIRECTION OF DEVELOPMENT OF RURAL AREAS

2019 ◽  
pp. 83-95
Author(s):  
Yulia STAVSKA
Keyword(s):  
European Union ◽  
Rural Areas ◽  
Agricultural Sector ◽  
Tourism Industry ◽  
The European Union ◽  
Low Level ◽  
The World ◽  
Green Tourism ◽  
Tourism Organization ◽  
Tourism Services

Ukraine, choosing its strategic course of integration into the European Union, took the time to accelerate the reform of various spheres of socio-political and economic life of the country, in particular, the sphere of tourism services, transforming it into the standards of the European Union. The world-wide experience of progressive management gives tourism the first place among other sectors of the economy in terms of exports of goods and services. In conditions of development of the Ukrainian state, tourism becomes an effective means of forming a market mechanism of management, the receipt of significant funds to the state budget, one of the forms of rational use of free time, conducting meaningful leisure, studying the history of the native land, attracting the general population to the knowledge of the historical and cultural heritage. Current experience and scientific research show that accelerated development of rural green tourism can play the role of a catalyst for structural adjustment of the economy, provide demographic stability and solve urgent socio-economic problems in rural areas. It is important for Ukraine to overcome the gap in this area and realize the existing rich tourism potential through an elaborate policy of state regulation, including at the regional level. One of the reasons for the rapid development of rural green tourism in Europe is the crisis in the agricultural sector. Today, the process of productivity and automation of agriculture leads to jobs reduction. In fact, in many rural regions of Europe, agriculture has ceased to be the most important form of land use and the most important activity of the rural community. The rural green tourism is closely linked with other types of tourism, primarily with recreational, cultural, specialized tourism types – relief, gastronomy, ethno-tourism, etc. All this allows rural tourism to be included in combined tours, increasing the demand for a traditional tourist product. The rural green tourism in Ukraine is a holiday of the inhabitants of the city in the countryside in guest rooms created by a village family on the basis of its own residential house and private plot. As entrepreneurial activity, rural green tourism develops rather heterogeneously in different regions of Ukraine. Systematization of motivational interests of the rural green tourism activation in the regions of Ukraine showed that the dominant motives for diversification of activities in agricultural sector in the current conditions of rural areas development are: increase of incomes of rural population and increase of employment level, the possibility of diversification of income sources of peasants, significant investments and additional training, opportunities for self-realization of rural inhabitants. Priority directions of development of green tourism in these regions in the near future should be: reception and accommodation of tourists; rental of tourist equipment; production and sale of tourist goods of folk crafts; provision of tourist services (bicycle, gastronomy, agrotourism, cultural and historical tourism, organization of recreational recreation, mountain and ecological tourism); organization of tasting and culinary excursions; active development of the hotel business, camping (construction of agricultural cottages, fishing houses, farmhouses, horse farms); organization of historical and ethnographic events; distribution of religious tours; providing a complex of widely distributed services (fishing, hunting, picking berries and mushrooms, medicinal plants, etc.); development and popularization of water sports (kiting, windsurfing). The research of the current conditions for the development of green tourism in the regions of Ukraine allowed to outline the area of the key problems that hinder the active expansion of this type of activity: - disorderly legislation on key aspects of tourism business regulation in rural areas; lack of a law regulating this type of activity; - low level of development of the infrastructure of the market of green tourism services and social infrastructure of the village; - outdated stereotypes of rural residents, which hinder the active development of the newest types of tourism industry, the pronounced unsystematic and irregular nature of services; - absence of state programs supporting development of green tourism and limited amount of their financial, consulting and information-marketing support; - low level of informatization and popularization of green tourism in the regions of Ukraine among the population of European countries; - lack of political stability and social tension in society, deterioration of the world image of Ukraine. Thus, Ukraine has a rather powerful potential for the development of green tourism as an alternative type of agribusiness in the regions of Ukraine. In the context of modern economic conditions, solving key problems of development of green tourism forms the fundamental framework for addressing the most important socio-economic issues of rural areas: overcoming unemployment, promoting employment, raising incomes and quality of life for rural inhabitants.

scholarly journals FARMS PARTICIPATING IN THE AGRI-ENVIRONMENTAL-CLIMATE MEASURE AGAINST A BACKGROUND OF OTHER FARMS

2019 ◽  
Vol XXI (3) ◽  
pp. 542-551
Author(s):  
Agata Żak ◽  
Marek Zieliński
Keyword(s):  
Climate Change ◽  
European Union ◽  
Natural Environment ◽  
Rural Areas ◽  
Agricultural Sector ◽  
The State ◽  
The European Union ◽  
Family Work ◽  
Field Crops ◽  
The World

The progressive effects of climate change and persistent negative trends in the state of the natural environment of many rural areas in the European Union and throughout the world are reasons for which there is an urgent need to carry out activities with respect to the protection of climate and natural environment in the agricultural sector. The objective of this article is to describe both the state of spending funds and farms belonging to beneficiaries of the Agri-environmental-climate The aim of the study was to measure and assess the functioning of farms belonging to beneficiaries of the RDP 2014-2020 measure against a background of other farms in 2017. A comparative analysis of farms belonging to beneficiaries and other farms included farms with field crops, mixed production and animals fed with roughage, as they play an important role in Polish agriculture. As part of the Measure, more than half of the farms use support under Packages 1 and 2. The share of farms implementing 3 or more packages at a time was much lower. The analysis carried out shows, inter alia, that farms belonging to beneficiaries are characterised by a worse economic situation expressed by income per 1 FWU (Family Work Unit).

Labour Drivers in the Agricultural Sector of the European Union

2022 ◽  
pp. 134-154
Author(s):  
Vítor João Pereira Domingues Martinho
Keyword(s):  
European Union ◽  
Rural Areas ◽  
Agricultural Sector ◽  
Social Role ◽  
Output Growth ◽  
Social Dimension ◽  
Total Output ◽  
The European Union ◽  
The Social ◽  
Labour Input

The social role of the farms is, especially, relevant in the rural areas where the socioeconomic problems are, often, more visible. In this perspective, this study aims to investigate the interrelationships of the labour input with other variables inside the farms and assess how the sector may create more employment in a sustainable way. For that, the labour input was, first, correlated with other farm variables and after analysed through factor analysis approaches and cross-section econometric methodologies, considering as basis the Cobb-Douglas and Verdoorn-Kaldor models. The main findings highlight relevant insights to improve the social dimension of the European Union farms. The labour input growth rate is positively influenced by the total output growth rates and negatively impacted by the total productivity growth. The effects from the investment and from the subsidies are residual or not significant.

scholarly journals An overview of the tourism economic effect in the European Union Member states

Turizam ◽  
2020 ◽  
Vol 24 (4) ◽  
pp. 165-177
Author(s):  
Gordana Petrović ◽  
Darjan Karabašević ◽  
Svetlana Vukotić ◽  
Vuk Mirčetić
Keyword(s):  
European Union ◽  
Economic Effect ◽  
Research Area ◽  
Tourism Industry ◽  
Economic Effects ◽  
The European Union ◽  
Economic Activities ◽  
Tourist Destinations ◽  
The World ◽  
The Impact

Tourism has a notable role in the economies of many countries, and particularly in the countries of the European Union, which are still one of the world's most recognized and visited tourist destinations. The paper aims to analyze the impact of the tourism industry on the economy of the European Union. In this context, the paper is based on research and literature review, in particular, statistics data of Eurostat and the World Travel and Tourism Council. The results achieved by the tourism industry are reflected through certain economic indicators: GDP, employment rate, income, the balance of payments, turnover and consumption. The research area is one of the most visited tourist destinations in the world, which generates significant tourist turnover and justifies the status of an extremely important determinant of economic development. The well managed tourism industry complements other economic activities and increases the income of each EU Member State, and the tourism industry has direct and indirect, positive and negative economic effects.

scholarly journals Environmental aspects of agricultural policies of the European Union countries

2021 ◽  
pp. 136-144
Author(s):  
Anna Lytvynchuk
Keyword(s):  
European Union ◽  
Food Security ◽  
Agricultural Policy ◽  
Rural Areas ◽  
Agricultural Sector ◽  
The European Union ◽  
State Support ◽  
Agricultural Producers ◽  
Eu Countries ◽  
The Eu

At present, the state of the economy of the agricultural sector in many countries of the world, including in the countries of the European Union (EU), inherent in developed industry, has led to the transition to a new environmentally oriented agricultural policy. An important role is assigned to state support of agricultural producers, through subsidies, preferential credit policy, and in some countries, the complete abolition of taxation of entrepreneurial activity in rural areas, which confirms the relevance and national economic significance of the article. In domestic agroeconomic science and practice, there is no scientific concept of state participation in the process of bringing the agricultural sector out of the crisis. Research objectives – consider the development policy of the agricultural sector of the EU countries; study the level of state support for agricultural producers. The purpose of the work is to consider the degree of development of the agricultural policy of the EU countries in the context of ensuring food security. The methods and methodology of the research were general scientific, particular methods of cognition, including the historical and logical, the method of observation and comparison. Shows the main approaches to state regulation of the development of the agro-industrial sector at the level of the European Union as a whole and in the context of member countries; characteristic features and principles that determine the success and integrity of a unified agricultural policy; factors contributing to the productivity of agricultural land; agro-ecological requirements restricting the import of genetically modified products; the main tasks in the development of a new policy of the agrarian sector of the economy; priority directions of regulation of measures to support agricultural producers, integrated development of rural areas, increasing the competitiveness of the EU agricultural sector. The practical significance of the work lies in the fact that this study will allow the state bodies of Belarus to better understand how it is necessary to form an agricultural policy in the context of ensuring food security.

scholarly journals FEATURES OF GREEN TOURISM DEVELOPMENT IN VINNYTSIA REGION

2019 ◽  
pp. 35-43
Author(s):  
Olena DIACHYNSKA
Keyword(s):  
Rural Areas ◽  
Family Income ◽  
Tourism Development ◽  
Tourism Industry ◽  
Rural Tourism ◽  
Green Tourism ◽  
Tourism Services ◽  
The Village ◽  
Integral Indicator

The article deals with the dynamics of the number of tourists in Vinnytsia region. After analyzing the statistics of the State Statistics Service of Ukraine and the Main Department of Statistics in Vinnytsia Region for 2004-2017, it has been shown that the number of Vinnytsia residents who traveled abroad in 2017 compared to 2004 increased by 14.6 times, and the number of domestic tourists decreased three times. The main reasons for the decline of domestic tourists are the financial crisis of 2007-2009, the Revolution of the Maidan in 2013-2014, terrorist acts and political and economic instability in Ukraine, aswell as the sharp increase in utilities bills in Ukraine. It is shown that the correlation between the number of tourists in Vinnytsia region, moving abroad (variable ) and income of the family (variabl ). For the data for 2004-2017, it can be described by a nonlinear model: For such a non-linear correlation, the correlation coefficient , means that when increasing family income by 1% compared with 2017, the number of tourists traveling abroad would increase by about 0, 735%. Green tourism is one of the factors of improvement of tourism industry in the region, rise of economic and social level of living in rural areas, in particular, creating new jobs, increasing incomes, preserving and enriching the cultural heritage, and advance in the infrastructure of the village. By the integral indicator of the development of rural green tourism that changes within the limits , ranking and grouping of the regions of Ukraine has been carried out according to three levels of development: high level ( , type of region's leaders), average level ( , region type average) and low level ( , type of region outsiders). According to the integral indicator of green tourism development in Vinnytsia region , it is classified as an average. Proposals for improvement of indicators of green tourism development in our region: 1) development of partnership relations between local self-government bodies, non-governmental organizations and agricultural enterprises; 2) formation of potential and stimulation of actual demand for rural tourism services; 3) development of innovative projects in the field of rural tourism development. Today, about 30 rural homesteads provide green tourism services. Of these, 2 farms have the third (the highest) category of the categorization system of the village bed base "Ukrainian hospitality estate" and 7 estates have a basic category. Four of the farmsteads of the Yampil district include: "The Magic Corner", "The Manor at Svetlana", "The Art Ladder", "The Ruffle" and one of the manor houses of Mohyliv-Podilsky: "The Comfort," are among the 100 best farmsteads of green tourism in Ukraine. A cozy rest in the picturesque Busha can be combined with the acquaintance wiht the two historical and cultural reserves "Historical Busha" and the geological "Haydamak Yar", were the history of Trypillian culture is presented. There workshops on oil painting, pysanka painting and manufacturing of motanka-dolls are offered. In order to improve the development of green tourism in Vinnitsa region it is necessary: - to use the experience of European countries in organizing green tourism; - to conduct scientific research on development of green tourism; - to develop innovative projects in the field of green tourism development; - to stimulate demand for green tourism services; - to develop partnership relations between owners of homesteads and authorities; - to improve the quality of services; - to improve transport links and the quality of roads.

Collaborative economy in the tourism industry The new deal for consumers in the European Union

2021 ◽  
Author(s):  
Silvana Canales Gutiérrez
Keyword(s):  
Legal Aspects ◽  
Tourism Industry ◽  
The European Union ◽  
Tourist Attractions ◽  
The World ◽  
Traditional Service ◽  
Competitive Prices ◽  
World Tourism Organization ◽  
International Airlines ◽  
Tourism Organization

Europe is the most touristic continent in the world, receiving more than 50% of all international tourists (Santolli, 2017) according to the World Tourism Organization. People from all over the world want to go to the most famous tourist attractions in Europe and what once seemed a distant dream to international tourists due to the high prices of hotels and air tickets, is now possible thanks to the competitive prices of international airlines such as Ryanair, Vueling and EasyJet (O’Connell & Williams , 2005) and the alternative to traditional accommodation providers: collaborative economy platforms such as Airbnb, HomeAway or Wimdu. This short research paper will be focused on this type of platform, which provide mainly hosting services, and the legal aspects of their terms and conditions of service. The collaborative economy in the tourism industry is a growing business model, which allows consumers around the world to rent a spare room, an entire house or an apartment, for a short period of time, at a lower price than the accommodation offered by the traditional service providers such as hotels. However, this phenomenon was not born as a trending idea or an alternative way of getting an extra income, but of the pure necessity of generating cash in a period when the economy was stagnating, and the owners of properties needed to be creative with the available resources. The collaborative economy is characterized by generating economic benefit (Botsman & Rogers , 2010) from assets that would otherwise be given little or no use by their owners or holders. However, the concept of ‘resources’ covers much more than just assets, since resources can refer to spaces, skills and any kind of goods, which, if not made available to the collaborative economy, would be largely unused.

scholarly journals THE CRISIS IS A NATURAL PART OF ECONOMIC DEVELOPMENT, IT IS NECESSARY TO LEARN TO FACE IT

2021 ◽  
pp. 90-101
Author(s):  
Andrej Kóňa
Keyword(s):  
European Union ◽  
Economic Development ◽  
Slovak Republic ◽  
Tourism Industry ◽  
The European Union ◽  
Economic Prosperity ◽  
The World ◽  
Contingency Plans ◽  
Communist Countries ◽  
The Impact

Europe has the strongest and largest tourism in the world. As in times of economic prosperity, the industry can prosper, in the case of a change in the economic environment as a result of a crises, it is hit hard and the tourism industry throughout the European Union is suffering billions of euros in damage. It is the case of all post-communist countries and also in Slovak Republic. The effects of such fluctuations are all the greater for the country´s GDP because they do not have contingency plans in place and solutions are often chaotic or implemented too late. The article assesses the impact of several crises, including the current one associated with COVID-19 and predicts a possible approach to mitigate the consequences of the crisis and at the same time better manage the future crisis.

scholarly journals Concentrations of economic entities in the law of the European Union and their connection with the agricultural sector

2020 ◽  
Vol 67 (4) ◽  
pp. 1233-1248
Author(s):  
Boro Krstić
Keyword(s):  
European Union ◽  
International Trade ◽  
Content Analysis ◽  
World Economy ◽  
Agricultural Sector ◽  
Global Market ◽  
The European Union ◽  
The World ◽  
Previous State ◽  
Business Entities

Purpose the paper should confirm that concentrations of economic entities, which perform agricultural or other activities, in addition to distorting competition, are frequent cases of competition protection on the European Union market. Methodology the paper uses dogmatic and normative method that highlights existing legal solutions and indicate the directions of de lege ferenda solutions and method of content analysis. Results Concentrations of business entities are playing an increasing role in the world economy and law. The process of globalization of international trade and increasing competition among businessmen, especially in the countries of the European Union, have contributed to this. Conclusions Concentrations of business entities are important in creating market monopolies and they represent means of protecting the global market. Recommendations an important aspect of the concentration is its compatibility with the global market, otherwise, the application of temporary measures is recommended in order to restore the previous state.

scholarly journals Employment and Gross Value Added in Agriculture Versus Other Sectors of the European Union Economy

2020 ◽  
Vol 12 (14) ◽  
pp. 5518 ◽  
Author(s):  
Włodzimierz Kołodziejczak
Keyword(s):  
European Union ◽  
Rural Areas ◽  
Structural Adjustment ◽  
Agricultural Sector ◽  
Labour Force ◽  
Correlation Coefficients ◽  
Value Added ◽  
The European Union ◽  
Financial Transfers ◽  
Gross Value Added

The aim of the paper is to recognize the level of employment and gross value added (GVA) in agriculture in relation to the other sectors of the European Union economy. The following research tasks were formulated: analysis of employment levels and GVA in the sectors of economy in 2000 and 2018 as well as the relationship between employment and GVA, assessment of GVA per 1 person employed in the investigated sectors and its changes in the analysed years, and assessment of the scale of surplus employment in agriculture assuming that GVA per 1 person employed in this sector would be equal to the average level reached in the industry and the services sectors. Comparative analysis and the deduction method were used in the study. Correlation coefficients between the level of employment in individual sectors and GVA per 1 person employed in the time series covering the years 2000–2008 were also calculated. A new measure of the “goal” of employment reduction in agriculture has been proposed, related to the measurement of the distance between agriculture and other sectors in terms of GVA generated per 1 employed—the Excess Employment Rate In The Agricultural Sector (EERAS). The research was based on EUROSTAT data from the years of 2000 and 2018. The process of changes in the sectoral structure of employment will probably be determined by the growth rate of demand for services, structural adjustment referring to matching the characteristics of the agricultural population to the demand for labour force in the services sector and the pace of structural transformations in rural areas. Rationalisation of employment levels in agriculture promotes improvement of its economic and social sustainability. Instruments based on financial transfers from nonagricultural sectors to agriculture should play a secondary role, since they are a burden to more efficient sectors, and in the long term, they may hinder reduction of employment in agriculture. However, due to the inevitable differences in productivity observed between agriculture and the nonagricultural sectors, at a technologically, economically, ecologically and socially justified level of employment in agriculture, transfers of the surplus generated in the secondary and tertiary sectors need at least to reduce, if not eliminate, economic consequences of these differences.

Development of the agricultural sector of Ukraine's economy under European integration

Ekonomika APK ◽  
2021 ◽  
Vol 322 (8) ◽  
pp. 6-17
Author(s):  
Yaroslav Hadzalo ◽  
Yurii Luzan
Keyword(s):  
European Union ◽  
European Integration ◽  
Rural Areas ◽  
Agricultural Sector ◽  
Educational Process ◽  
Practical Significance ◽  
The European Union ◽  
State Management ◽  
Agrarian Policy ◽  
Effective Development

The purpose of the article is to identify current problems and justify priority measures for the effective development of integration processes in relation to the agricultural sector of Ukraine with the European Union. Research methods. We used the dialectical method of scientific knowledge of processes and phenomena, a comparative analysis of the institutional environment in the European Union and Ukraine, the analytical method - for objective assessments of socio-economic processes in the agricultural sector of Ukraine. Research results. The measures for the effective development of the integration processes of the agricultural sector of Ukraine to the conditions of the European Union are substantiated, the expediency of preparing and consolidating the updated state agrarian policy of Ukraine in the relevant legislative act in order to converge with the relevant law and regulatory mechanisms of the European Union, as well as improving the system of public administration of the agricultural sector of the economy Ukraine and the interrelated development of rural areas. Scientific novelty. The ways of improving the state agrarian policy, taking into account the European integration processes of Ukraine, have been determined. Practical significance. The results of the study can be used in the practical activities of government bodies in organizing foreign economic activity, taking into account the protection of national interests, improving legislation on agrarian policy and state management of the agrarian sector of Ukraine, in the educational process. Tabl.: 1. Figs.: 1. Refs.: 17.

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