Efektivitas Rebusan Daun Sirih Merah (Piper Crocatum) Terhadap Penurunan Kadar Gula Darah Penderita Diabetes Mellitus

Diabetes mellitus is a metabolic disease that arises in a person due to an increase in blood glucose levels above normal values. WHO Data (2016) showed the case of diabetes in Indonesia has an increased tendency of 5.7% in 2007 to 6.9% in 2016. This Data also showed that diabetes with complications is the third highest cause of death in Indonesia. Referring to national prevalency, the Province of West Sumatra has total Diabetes Mellitus as much as 1.3% which is in the order of 14 of the 33 provinces in Indonesia. Incidence of diabetes mellitus disease in Padang City is in the sixth order with the amount of 22,523 cases (DKK Padang, 2017). This research aims to determine the effectiveness of the decoction of red betel leaf to decrease blood sugar levels of people with diabetes mellitus. The research design used was Quasy Experimentwith pretests and posttest group. This research conducted in the area of Puskesmas Padang Pasir from April to August 2019. Sampling techniques was purposive sampling with 10 research subjects, 5 people with 100 ml decoction of betel leaf and 5 people are given a 125 ml decoction of betel leaf for three times daily. The results of the average value before and after the intervention of blood sugar levels can be seen a decrease in blood sugar levels of respondents at a dose of 125 ml. In addition, the time of intervention should be more than 7 days for the effectiveness.

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PENGARUH KONSUMSI KULIT MANGGIS TERHADAP PENURUNAN KADAR GULA DARAH PADA PENDERITA DIABETES MELLITUS DI DESA METESEH BOJA KENDAL TAHUN 2013

KOSALA : Jurnal Ilmu Kesehatan ◽

10.37831/jik.v2i1.6 ◽

2015 ◽

Vol 2 (1) ◽

Author(s):

Budi Herminto ◽

Diyono ◽

Shinta Dewi Kusuma

Keyword(s):

Diabetes Mellitus ◽

Blood Sugar ◽

T Test ◽

P Value ◽

Average Value ◽

Mangosteen Peel ◽

Wide Range ◽

Before And After ◽

Sugar Levels ◽

The Village

Abstract Background. Prevalensidiabetes mellitus in Indonesia potentially increased dramatically from 8.4 million people in 2000 to 21.3 million people in 2030. Diabetes mellitus may develop so bad with various complicated, diabetus mellitus of year to year growing a wide range of treatment options including non- medicinal chemistry ( Hebal ) . One type of therapy is continuously studied using mangosteen peel efectivitness. Research Objectives. Knowing the effect of the consumption of mangosteen rind to decrease blood sugar in the Village District of Boja Meteseh Kendal This is a research Methods. Quasi experiment with pre- post design eksperimental.Responden study are all patients with diabetes mellitus in the village of Boja Meteseh many as 17 people , as many as 16 samples taken. Sampling technic used was simple random sampling . Data obtained by the method of observation of assessing the results of measurements of blood sugar levels before and after taking of mangosteen skin . The data were processed with pairet t - test ( p = 0.05 ) using SPSS 18 . Results : ( 1 ) blood sugar levels before taking mangosteen peel at the most in the range of 301-400 mg / dL with a percentage of 43.75 % , the lowest blood sugar levels in the category of 501-600 mg / dL , with a percentage of 12.5 % , with an average value of 392.63 . ( 2 ) Blood sugar levels after consumption of mangosteen peel at the most in the range of 200-300 mg / dL , the percentage of blood sugar levels are the lowest in the category of 501-600 mg / dL , with a percentage of 12.5 % , with an average value of 371.31 mg / dL ( 3 ) There are significant differences in blood sugar levels before and after consuming mangosteen peel with a value of 0.001 t - Test Conclusion : Consumption of mangosteen peel significant effect on lowering blood sugar levels by t - test results of 5 % ( 0.05), obtained P value of 0.001. Keywords: Blood Sugar Levels, Skin Mangosteen, Diabetes Mellitus

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THE EFFECTS OF CORN FLOUR WITH TEMPEH FLOUR SUPPLEMENTATION FEEDING IN DIABETES MELLITUS WISTAR RATS TOWARD BLOOD GLUCOSE LEVEL

Jurnal Ilmiah Kedokteran Wijaya Kusuma ◽

10.30742/jikw.v4i2.10 ◽

2017 ◽

Vol 4 (2) ◽

pp. 24

Author(s):

Fatifa Asmarani ◽

Bambang Wirjatmadi ◽

Merryana Adriani

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Blood Sugar ◽

Wistar Rats ◽

Control Group ◽

Standard Diet ◽

Corn Flour ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Sugar Levels

Background: Diabetes mellitus (DM) is metabolic disorder syndrome characterized by hyperglycemia due to deficiency of insulin secretion. Patients of diabetic patients increases each year, so it needs proper handling. Corn flour is a source of carbohydrates with a low glycemic index to help reduce the rise in blood sugar levels. In addition, supplementation with tempeh flour containing isoflavones act to protect cells from free radical thereby inhibiting damage cells. Fiber in tempeh affect blood glucose levels because it slows the absorption of glucose.Objective: To determine the effect supplementation of corn flour with tempeh flour on blood sugar levels in diabetes mellitus Wistar rats.Methods: The study was true experimental design with Pre-posttest control group design, samples were 20 male Wistar rats aged 2-3 months were then divided into 4 groups (T0, T1, T2, T3.) T0 was injected with alloxan as 30 mg / 150 grams of BB rats are subsequently treated with standard diet; T1 was dministered by standard diet 50% + 50% corn flour; T2 was administered by standard diet 50% + 30% + corn flour tempeh flour 20%; and T3 was administered by standard diet of corn flour 50% + 15% + 35% tempeh flour for 2 weeks. Blood glucose levels were measured with a glucose kit (GOD FS). Research data were analyzed by One Way ANOVA followed by Tukey's Post Hoc test p-value <0.05.Results: There were significant differences on blood sugar levels in all groups (p = 0.000): control group (only dietary standards), T1 (administered by standard diet 50% + corn flour 50%), T2 (administered by a standard diet 50% + cornstarch 30% tempeh flour + 20%) and T3 (administered by standard diet of corn flour 50% + 15% + 35% tempeh flour).Conclusion: corn flour with tempeh flour supplementation effect on decresing of blood sugar levels.

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Empowerment Strategies Through Coaching Interventions on Controlling Blood Sugar Levels the Elderly

Indonesian Journal of Global Health Research ◽

10.37287/ijghr.v2i1.68 ◽

2020 ◽

Vol 2 (1) ◽

pp. 65-72

Author(s):

Desi Deswita ◽

Sefrizon Sefrizon ◽

Anita Mirawati ◽

Zulharmaswita Zulharmaswita ◽

Yudistira Afconneri ◽

...

Keyword(s):

Diabetes Mellitus ◽

Blood Sugar ◽

Intervention Group ◽

The Elderly ◽

Glucose Levels ◽

Consecutive Sampling ◽

Blood Glucose Levels ◽

Coaching Intervention ◽

Quasi Experimental ◽

Sugar Levels

The problem of elderly diabetes mellitus is complex and various interventions in the form of education have been carried out in controlling blood sugar levels but the results have not been optimal. Based on this, the researcher wants to know the effect of coaching intervention on controlling blood sugar levels of the elderly with diabetes in Indonesia. The quasi-experimental research design uses a treatment group. Sampling with consecutive sampling in which the intervention group was selected according to purpose, with 38 respondents. Independent t-test was used. The results obtained were significant differences in blood sugar levels after being given an intervention. Coaching interventions affect blood sugar levels of the elderly with diabetes. It was concluded that coaching interventions reduce blood sugar levels and provide opportunities for nurses to develop promotive and preventive efforts. Keywords: blood glucose levels, coaching intervention, elderly

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HUBUNGAN KECEMASAN DENGAN KADAR GLUKOSA DARAH PENDERITA DIABETES MELLITUS DI WILAYAH KERJA PUSKESMAS SUMBERSARI BANTUL KEC. METRO SELATAN KOTA METRO

JURNAL WACANA KESEHATAN ◽

10.52822/jwk.v2i1.39 ◽

2017 ◽

Vol 2 (1) ◽

pp. 5

Author(s):

Ludiana Ludiana

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Standard Deviation ◽

Blood Sugar ◽

Glucose Levels ◽

Blood Glucose Levels ◽

The World ◽

Patients With Diabetes ◽

Sugar Levels ◽

The Relationship

Diabetes mellitus is a chronic metabolic disorder marked increase in blood glucose. According to the World Health Organization (WHO) in 2013 the incidence of diabetes mellitus in the world reached 347 million people in Indonesia alone ranks among the seven countries with the highest diabetes prevalence of 7.6 million people. Among the causes of the increase in blood glucose levels in diabetics is due to psychological factors, namely anxiety. In the pre-survey results in Puskesmas Sumbersari Bantul note that from 8 patients with diabetes mellitus, there are 6 people experiencing anxiety and 2 do not complain any signs of anxiety. The purpose of this study was to determine the relationship of anxiety with blood glucose levels of diabetics mellitus in Puskesmas Sumbersari Bantul District of South Metro City. The type quantitative research, form design used is cross sectional. The population in this study are patients with diabetes mellitus in Puskesmas Sumbersari Bantul District of South Metro totaling 408 samples taken as many as 41 people. The analysis in this study using the test Person Product Moment. Statistical analysis showed that anxiety patients with diabetes mellitus are at an average score of 27.44 with a standard deviation of 4.353 and the average blood sugar levels of people with diabetes mellitus are at 339.78 mg / dL with a standard deviation of 74.742. In the Person Product Moment test results proved no relationship anxiety with blood sugar levels of people with diabetes mellitus (p-value = 0.000 <a 0.05). Pearson correlation results obtained value of 0.817 towards a positive correlation with the strength of the relationship is very strong. Conclusions research shows there is an anxiety relationship with blood glucose levels of diabetics mellitus.

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Potential Effects of Alkaloid vindolicine Substances in Tapak Dara Leafs (Catharanthus roseus (L.) G. Don) in Reducing Blood Glucose Levels

Journal Of Medicine & Health ◽

10.28932/jmh.v2i4.1057 ◽

2019 ◽

Vol 2 (4) ◽

Author(s):

Agung B S Satyarsa

Keyword(s):

Diabetes Mellitus ◽

Type 2 Diabetes ◽

Type 2 Diabetes Mellitus ◽

Blood Glucose ◽

Blood Sugar ◽

Catharanthus Roseus ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Sugar Levels

Diabetes mellitus is a degenerative disease that commonly found and related to an unhealthy lifestyle and genetic factors. Current management of diabetes mellitus includes control of blood sugar levels and prevention of complications. Recent studies found that many phytochemicals have the potential to control blood sugar levels in patients with diabetes. Alkaloid substances from leaves of Tapak Dara have an effect on decreasing blood glucose. This review article aims to describe the potential effects of the Alkaloid vindolicine from Tapak Dara leaves (Catharanthus Roseus L.) in reducing blood glucose levels in patients with type 2 diabetes mellitus. The activity of vindolicine alkaloid against ? cells in previous studies has shown to improve ? cells activity and induce insulin secretion thus preventing further hyperglycemia. In addition, the vindolicine alkaloid also has a role in activating pancreatic ?-TC6 cells and carrying out an immediate reaction in blood vessels. As conclusion, further research is needed to prove the maximum effect of the utilization of tread leaf extract as well as the toxicity test to determine the toxic effects of the alkaloid substances in the tread leaf. Keywords: Type 2 Diabetes Mellitus, Vindolicine Alkaloid, Tapak Dara, blood glucoselevels

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Hubungan Tingkat Kecemasan Dengan Peningkatan Kadar Gula Darah Klien Diabetes Mellitus

Husada Mahakam: Jurnal Kesehatan ◽

10.35963/hmjk.v4i8.143 ◽

2019 ◽

Vol 4 (8) ◽

pp. 474

Author(s):

Litae Litae ◽

Maria Magdalena Purba ◽

Irene Febriani Febriani

Keyword(s):

Diabetes Mellitus ◽

Blood Sugar ◽

Cross Sectional Study ◽

Cross Sectional ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Sugar Levels ◽

Relationship Of ◽

The Relationship ◽

The City

Diabetes Mellitus (DM) is a medical disorder is a collection of symptoms caused by elevated levels of sugar or due to insulin resistance. DM is a non-communicable diseases. Riskesdas 2007 in Central Kalimantan diabetes prevalence of 0.9%, but were diagnosed by health personnel by 0.6%. While in the city of Palangkaraya. Prevalence of diabetes of 1.4%, but were diagnosed DM client just as much as 1.1%. This study aims to determine the relationship of the level of anxiety with increased blood sugar levels in diabetes mellitus clients in the region of Bukit Pukesmas Hindu city of Palangkaraya. Methods descriptive analytic cross sectional study design. The research sample as many as 65 people. The results showed that the DM Client Anxiety in Puskesmas Bukit Hindu city of Palangkaraya that her blood sugar levels <200 mg / dl was 23.1% mild anxiety and 24.6% were worried. Anxiety DM client that blood glucose levels> 200 mg / dl was 21.5% mild anxiety, and 30.8% were worried. Obtained a significant relationship between the level of anxiety with increased levels of sugar in clients with diabetes mellitus, where respondents blood sugar> 200 mg / dl with a moderate level of anxiety has peluag 5.787 times greater risk than the volunteers were mild anxiety level.

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Efektivitas Air Rebusan Daun Sirih Merah terhadap Penurunan Kadar Gula Darah pada Pasien Diabetes Melitus di Wilayah Kerja Puskesmas Saling 2018

JURNAL KEPERAWATAN MUHAMMADIYAH BENGKULU ◽

10.36085/jkmu.v7i2.418 ◽

2019 ◽

Vol 7 (2) ◽

pp. 62-70 ◽

Cited By ~ 1

Author(s):

Devi Listiana ◽

Effendi Effendi ◽

Bela Indriati

Keyword(s):

Diabetes Mellitus ◽

Blood Sugar ◽

Community Health Center ◽

Secondary Data ◽

The Body ◽

Rank Test ◽

Betel Leaf ◽

Before And After ◽

Patients With Diabetes ◽

Sugar Levels

Diabetes mellitus is a chronic disease that occurs due to the pancreas not being able to produce enough insulin or when the body cannot effectively use the insulin. The purpose of this study was to study the effectiveness of the provision of red betel leaf boiled water on reducing blood sugar levels of Diabetes Mellitus patients in the Saling Puskesmas District of Four Lawang in 2018. The design of this study was an experimental Quasy using The One Group Pretest - Postest Design, technique data collection using primary and secondary data. The population of this study were all Diabetes Mellitus patients in the Saling Community Health Center in July-August 2018, amounting to 16 people, sampling was done by accidental sampling. The results of the study, from 16 patients with diabetes mellitus there are 9 people (56.2%) with blood sugar levels less than 200 mg / dl. Wilcoxon Sign Rank test results obtained value Z = -3.517 with p = 0.000 0.05 means significant. So the two variables have different medians, there are differences in the GDS levels of Diabetes Mellitus patients before and after administration of red betel leaf decoction water. Conclusion, Red betel leaf decoction water is significantly effective in reducing blood sugar levels in patients with diabetes mellitus. It is expected that Puskesmas staff can increase public knowledge by counseling about red betel leaves as a Non-Pharmacological drug for patients with Diabetes Mellitus who do not experience complications. Keywords: Red Betel Leaf Decoction Water, Diabetes Mellitus, Blood Sugar Levels

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Effectiveness of Giving Muntingia Calabura Leaves and Muntingia Calabura Fruit (Muntingia Calabura L) on Blood Sugar Levels In Type 2 Diabetes Mellitus Patients: Literature Review

Critical Medical and Surgical Nursing Journal ◽

10.20473/cmsnj.v10i1.24579 ◽

2021 ◽

Vol 10 (1) ◽

pp. 20

Author(s):

Konita Shafira ◽

Abu Bakar ◽

Erna Dwi Wahyuni

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Blood Sugar ◽

Metabolic Diseases ◽

Polar Compounds ◽

Flavonoid Compound ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Sugar Levels ◽

Muntingia Calabura

Introduction : Diabetes Mellitus (DM) is a group of metabolic diseases characterized by hyperglycemia caused by abnormalities in insulin secretion, thus impacting on blood glucose levels. Calabura muntingia leaves are traditionally used as an alternative medicine because they contain flavonoid compounds which have anti-diabetic properties. In general, it is known that how to make traditional medicine is by boiling it, where the solvent only uses water so that the polar compounds will be attracted. The purpose of this study is to explain effectiveness the effect of administration between calabura muntingia leaves and calabura muntingia fruit through a review of studies related to blood sugar levelsin the last ten years.Method : Search for journals or articles using Scopus, Proquest, and Scholar indexed databases using appropriate keywords. The Center for Review and Dissemination and The Joanna Briggs Institute was used to assess the quality of the study. The framework used for the review is PICOS and the inclusion criteria used are English and Indonesian journals published in 2010 to 2020. Data analysis and tabulation are carried out in articles or journals. Title, abstract, full text and methodology are assessed to determine the eligibility of the article or journal.Results : Six hundred and forty-one articles were identified, there were eleven articles that fit the research criteria. The leaves of muntingia calabura and fruit of muntingia calabura contain flavonoids and saponins which can reduce blood sugar levels. A flavonoid compound that is thought to have activity in reducing blood glucose levels is quercetin.Conclusion : The form of extract, infusion, juice and stew did not change the content of the calabura muntingia plant.

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THE EFFECT OF MEDIUM INTENSITY PHYSICAL ACTIVITY ON BLOOD GLUCOSE LEVELS IN DIABETES MELLITUS

International Journal of Islamic Medicine ◽

10.37275/ijim.v1i1.5 ◽

2020 ◽

Vol 1 (1) ◽

pp. 37-41

Author(s):

R.A. Tanzila ◽

Ni Made Elva Mayasari ◽

Dita Azzahra Maso

Keyword(s):

Physical Activity ◽

Diabetes Mellitus ◽

Blood Sugar ◽

Total Sample ◽

Wilcoxon Test ◽

P Value ◽

Glucose Levels ◽

Before And After ◽

Quasi Experimental ◽

Sugar Levels

ABSTRACT Diabetes mellitus (DM) is a chronic disease that increased every year and caused many complications. There are four pillars in the management of DM, namely education, nutrition, pharmacology and physical training. According to PERKENI, physical exercise for people with DM can be done 3-4x/week with a duration of 30 minutes. This study aims to determine the effect of exercise moderate activities carried out by Diabetes Mellitus in Muhammadiyah Hospital Palembang on blood sugar levels at a time. This study uses a quasi-experimental method with a total sample of 30 people who were obtained by total sampling. The research data was taken by checking blood sugar before and after physical activity with aerobic type, which is done 1x/week for four weeks by using Easy Touch GCU. Wilcoxon test results found a p-value of 0.285 which means moderate exercise activities carried out by people with diabetes in Palembang Muhammadiyah Hospital which is carried out once a week for four weeks does not affect blood sugar levels at the time.

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Efektivitas Relaksasi Progresif dalam Mengurangi Gejala Depresi Pasien Diabetes Melitus Tipe 2

Jurnal Kesehatan ◽

10.26630/jk.v9i3.1084 ◽

2018 ◽

Vol 9 (3) ◽

pp. 451

Author(s):

Hotma Rumahorbo ◽

Nani Avianti ◽

Desmaniarti Zaini

Keyword(s):

Diabetes Mellitus ◽

Depressive Symptoms ◽

Blood Glucose ◽

Blood Sugar ◽

Progressive Relaxation ◽

Hospital Treatment ◽

Depression Symptoms ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Sugar Levels

The prevalence of Diabetes Mellitus (DM) in Indonesia shows an increase from 1.1% in 2007 to 2.1% in 2013, with the most cases being Type 2 Diabetes Mellitus. DM is a chronic disease that cannot be cured but can be controlled by healthy lifestyle and medicine. DM patients who cannot control their blood sugar levels, they will experience acute and chronic complications such as diabetic retinopathy, diabetic nephropathy, and diabetic neuropathy, causing the patient to undergo hospital treatment for the management of blood sugar levels and complaints arising from the accompanying illness. This situation makes the patient stress and depression which will aggravate the disease. This study was to measure the effectiveness of progressive relaxation interventions on depressive symptoms of DMT-2 patients. The study design used Quasi-Experimental two groups pre and post-test design, with 61 samples consisting of 31 intervention groups and 30 control groups. The intervention group was given guidance and progressive relaxation exercises 2 times a day for 3 consecutive days with a duration of 30 minutes each exercise. The results showed that progressive relaxation interventions in DMT-2 patients reduced depression scores by -11,368 units significantly (p=0.001). Variable that makes it difficult to reduce depression symptoms were blood glucose levels. Blood glucose levels were increasing depression scores by 0.012 units. The conclusion was a progressive relaxation intervention effectively reduce depression scores of DMT-2 patients. Controlling the patient's blood glucose levels is important in improving the effectiveness of progressive relaxation interventions to reduce depressive symptoms of DMT-2 patients.

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