scholarly journals Penerapan Alat Pengasapan Ikan Tipe Kabinet Untuk Meningkatkan Produksi Ikan Asap Di Industri Rumah Tangga Kecamatan Weda Halmahera Tengah

2020 ◽  
Vol 4 (2) ◽  
pp. 262-265
Author(s):  
Bambang Tjiroso ◽  
Said Hi Abbas
Keyword(s):  
Production Process ◽  
Implementation Process ◽  
Fish Production ◽  
Fish Processing ◽  
Smoked Fish ◽  
Preparation Stage ◽  
Processing Product ◽  
Time Required ◽  
Home Industries

Smoked fish is a fish processing product that is very popular with consumers in Indonesia. Smoked fish production in Indonesia, especially in Weda District, Central Halmahera District, still has various problems in the production process because the tools used in daily smoked fish production are still conventional. PKM activity partner is one of the smoked fish home industries located in Weda District, Central Halmahera. Conventional smoking tools are only made of wood and racks made of bamboo and are still open so that the efficiency of smoke for smoking fish is less than optimal. Therefore, through PKM Kubermas, it will be carried out to replace conventional fish smoking equipment owned by partners with cabinet-type smoking equipment to increase production yields. The service implementation process is divided into 7 stages, namely the preparation stage, socialization, making tools, socializing the use of tools, mentoring and evaluation. The results achieved are the dimensions of the smoked fish equipment made with dimensions of length 120 cm, width 80 cm and height 200 cm, while the time required for smoked fish production is more efficient, namely 2 to 3 hours in one production. It uses less fuel at one time because the smoker is closed.

scholarly journals Penggunaan lemari pengasapan ikan untuk meningkatkan produksi pada industri rumah tangga di Kabupaten Pulau Morotai

DEDIKASI ◽  
2020 ◽  
Vol 22 (1) ◽  
Author(s):  
Bambang Tjiroso ◽  
Rinto M. Nur ◽  
Ariestha W. Bustan
Keyword(s):  
Production Process ◽  
Community Service ◽  
Heavy Rain ◽  
Fish Production ◽  
Fish Processing ◽  
Initial Testing ◽  
Smoked Fish ◽  
Fish Product ◽  
Single Production ◽  
Strong Winds

One processed fish product that is favored by many people on Morotai Island is smoked fish. Although much popular, the smoked fish home industry on Morotai Island does not routinely produce smoked fish every day. Smoked fish processing still uses conventional equipments. The equipment which is open makes it difficult for partners to maximize the use of combustion fumes to smoked fish. Much smoke is wasted causing the use of fuel waste and smoking time becomes longer around 4 to 8 hours, so that in one day the partners only do one smoking process. Besides that, with the condition of smoking equipment that is open in the event of strong winds or heavy rain the partner cannot carry out the process of smoked fish. The purpose of this community service activities is to replace conventional (open) fish smoking equipment with modern cabinet / cabinet type smoking equipment to increase smoked fish production. The steps taken are the manufacture of smoking equipment, initial testing in order to maximize the use of fuel and temperature in the smoking cabinet. The next step is testing the estimated time of smoking fish and the capacity of fish in a single production. After the testing phase is completed, it is continued with the socialization stage for the manufacture and operation of the fish fume cupboard tool to partners as well as the production process assistance. The results of the service show that the amount of fuel needed is less. In addition, the time needed in one production is faster (2-3 hours) and partners can produce smoked fish every day.

scholarly journals Production Risk of Groundfish In UD. XY Bengkulu City: Failure Mode and Effects Analysis (FMEA)

2020 ◽  
Vol 3 (1) ◽  
pp. 22-28
Author(s):  
Julian Rahmadi ◽  
M. Mustopa Romdhon ◽  
Reswita Reswita
Keyword(s):  
Production Process ◽  
Failure Mode ◽  
Research Result ◽  
Selling Price ◽  
Analysis Method ◽  
Fish Processing ◽  
Production Risk ◽  
Urban Village ◽  
Processing Product ◽  
Seafood Processing

One of the fish processing units in Bengkulu City is UD.XY, which is located in Sumber Jaya Urban Village, Kampung Melayu Sub-district, Bengkulu City. The seafood processing product is groundfish made of fresh mackerel. Analysis of production risk is an important aspect of ensuring the survival of a business. The production risk was 15% in one production, so the selling price lowered and reprocessing was impossible. The risk comes from the material, production process, and final product. The present study was aimed to analyze the production risk of groundfish. The analysis method was FMEA. The research result showed that the highest risk was poor fish supply, poor groundfish products, and competing groundfish products.

scholarly journals Analysis of Wooden Fish Business Using Bamboo Packaging Technology and Marketing Expansion Techniques in Banda Aceh [Analisis Usaha Ikan Kayu (Keumamah) Dengan Teknologi Mesin Packing Bambudalam Pengemasan Produk Dan Teknik Perluasan Pemasaran Di Desa Lampulo Banda Aceh]

2019 ◽  
Vol 2 ◽  
pp. 608
Author(s):  
Mulia Saputra ◽  
Muhammad Arfan
Keyword(s):  
Production Process ◽  
Change Strategies ◽  
Fish Production ◽  
Fish Processing ◽  
Service Program ◽  
Product Packaging ◽  
Service Activity ◽  
Approach Method ◽  
Technology Product ◽  
Banda Aceh

This service aims to develop a wooden fish business from the traditional method to the method of bamboo packing machines. This service involves two partners, namely the first partner is Mandiri UKM located in Banda Aceh. The method of implementing service activities in the IbM program is carried out by an approach method that involves all members of the SME group actively so that the results of service will be more useful. This service activity wants to develop a Bamboo packing machine technology in product packaging. With the results of this technology, product packaging can be more attractive and the costs incurred can be lower so that the production process can be lower. This can benefit many parties, both craftsmen and traders. Dedication activities, especially in the wood fish production process, will also focus on bamboo packaging products. The packaging is unique so that it adds to the attractiveness of consumers to have it. The results showed that by using unique bamboo packaging, sales increased so that profits also increased. The packaging is specifically designed using a machine and human hands, so the expected results are unique and interesting. Like a bag. In addition, fish processing and marketing also change strategies. Marketing, which is usually only deposited at the store, now there is an expansion, namely, sales are made online and through brochures. Thus the business products of wood fish are increasingly known to people and increasingly add to the desire of people to buy wood fish. Through counseling, the knowledge of wood fish entrepreneurs is also carried out in terms of how to manage and manufacture good wood fish and how to choose fish that are good in the management of wood fish. This service program is expected to be a guide for wood fish entrepreneurs as a science that can be used in the future.

Usaha Pengolahan Ikan dan Cacing Laut (Kian) Asap di Ohoi Wab, Kecamatan Hoat Sorbay

2017 ◽  
Vol 3 (1) ◽  
pp. 52
Author(s):  
Daniel Ngabalin ◽  
Eygner Gerald Talakua
Keyword(s):  
Community Service ◽  
Control Group ◽  
Book Production ◽  
Fish Processing ◽  
Control Group Design ◽  
Smoked Fish ◽  
Heat Curing ◽  
Service Activities ◽  
Marine Worms ◽  
Rural Appraisal

Smoked fish processing business in Wab Village still used traditional methods (fumigation open) and are household enterprises (micro-scale enterprises) can be seen from the aspect of production and management aspects. Two aspects of this raise the priority issues faced by partners namely: how the fish correct fumigation techniques? What forms fumigation appropriate tool? How to manage capital and production business properly? How do I do the recording business activities in the notebook business correctly? And how to sell or market products correctly? Through methods of participatory rural appraisal, fisheries extension method, and the method pretest-posttest control group design, the implementation of community service activities carried out as a priority the settlement solution problem by doing: 1) Initial extension of community service activities; 2) Extension of heat curing, heat curing tool making appropriate, and the use of heat curing; 3) Counseling on capital management and production; 4) Extension of book production business records; and 5) Counseling about pricing, promotion, and strategy for dealing with the business of competition. So the outcome reached was contained fish products and marine worms (increasingly) the smoke as much as 25 / week; there are two tools used fumigation partners; there were five notebooks submitted to partners and capable of recording the three notebooks (book purchases, sales, and profit/loss); and 50 fish and marine worms (increasingly) smoke marketed in Wab Village.

Circle Fish: Social-economic Locomotive of Perlis Village

2021 ◽  
Vol 2 (2) ◽  
pp. 8-18
Author(s):  
Suci Masliawati ◽  
Fikarwin Zuska
Keyword(s):  
Production Process ◽  
Social Economic ◽  
Economic Consequences ◽  
Fishing Gear ◽  
Fish Production ◽  
Key Informants ◽  
Productive Work ◽  
Work Cycle ◽  
North Sumatra

ABSTRACT: This study aims to describe the exploitation of cerbung fish and its socio-economic consequences as a driver of the economy of the residents of Perlis Village, West Brandan District, Langkat Regency, North Sumatra. The method used to obtain data and information in this research is live-in with residents, while carrying out observations and interviews with informants in each stage of the cerbung fish production process as well as key informants. The results of the study show that the exploitation of cerbung fish has created a productive work cycle of ‘money printing' for many people so that this business can act as the economic locomotive of Perlis Village. Those involved as agents in this business are fishermen or fish catchers (men), women splitting and drying fish, boat and yard washers (fishing gear), ducklings, fish shovelers, canoe miners, and owners shop.   ABSTRAK: Penelitian ini bertujuan untuk mendeskripsikan pengusahaan ikan cerbung dan akibat sosial-ekonominya sebagai penggerak perekonomian penduduk Desa Perlis, Kecamatan Brandan Barat, Kabupaten Langkat Sumatera Utara. Metode yang digunakan untuk mendapatkan data dan informasi dalam penelitian ini adalah tinggal-bersama warga (live-in), sembari melaksanakan pengamatan (observation) dan wawancara (interview) dengan informan-pelaku di masing-masing tahap proses produksi ikan cerbung dan juga informan kunci. Hasil penelitian menunjukkan bahwa pengusahaan ikan cerbung telah menimbulkan siklus kerja produktif ‘pencetak uang’ untuk banyak orang sehingga bisnis ini bisa berperan sebagai lokomotif ekonomi Desa Perlis. Mereka yang terlibat sebagai pelaku (agent) dalam usaha ini ialah nelayan atau penangkap ikan (laki-laki), perempuan pembelah dan penjemur ikan, tukang cuci boat dan pekarangan (alat tangkap), anak itik, tukang sorong ikan, penambang sampan, dan pemilik kedai.

Penerapan Prinsip Pengadaan Barang dan Jasa melalui Aplikasi E-Purchasing dan E-Katalog

Wacana Publik ◽  
2020 ◽  
Vol 14 (02) ◽  
pp. 81-92
Author(s):  
Mega Mawarni ◽  
Gading Gamaputra ◽  
Selvi Diana Meilinda
Keyword(s):  
Information System ◽  
Implementation Process ◽  
Government Procurement ◽  
Fast Time ◽  
Transportation Equipment ◽  
Goods And Services ◽  
Descriptive Research ◽  
Type Data ◽  
Time Required ◽  
Research Type

Procurement of government goods and services carried out through e-catalog applications can make government procurement of goods and services efficient, the time required is shorter, the administration process also becomes simple. The procurement of goods through the E-Catalog application at the Inspectorate of East Java Province still faces problems in the implementation process. This research was conducted using qualitative methods with descriptive research type. Data collection techniques were collected using interviews, observation, and documentation. The results of research on the application of the principles of procurement of goods and services namely, Efficient, Procurement of goods through the e-catalog application can save the budget. Effective, the results of the procurement of goods carried out through the e-catalog application for all processes have been carried out with a fast time. Transparent, General Procurement Plan displayed on General Procurement Plan Information System contains all procurement information. Open, procurement of goods has been announced through General Procurement Plan Information System accessible to all the general public. Competing, Procurement of motorized land transportation equipment in the Inspectorate of East Java Province conducted through the e-catalog application, there is no competition between providers of goods and services. Fair, Procurement of motorized land transportation equipment is only provided by PT. ASTRA INTERNASIONAL, Tbk. –TSO as an official distributor of Toyota cars. Accountable, Procurement of goods and services in the Inspectorate of East Java Province is in accordance with regulations and results of procurement of goods can be accounted for.

scholarly journals Smoke and Smoked Fish Production

2019 ◽  
Vol 60 (1) ◽  
pp. 37-43
Author(s):  
Katerina Belichovska ◽  
Daniela Belichovska ◽  
Zlatko Pejkovski
Keyword(s):  
Fish Production ◽  
Smoked Fish

scholarly journals Food Security Analysis of Smallscale Fishermen in Karanggongso, Trenggalek Regency

2019 ◽  
Vol 006 (02) ◽  
pp. 183-193
Author(s):  
Candra Adi Intyas ◽  
◽  
Agus Tjahjono ◽  
Keyword(s):  
Food Security ◽  
Dietary Pattern ◽  
Sampling Method ◽  
Security Analysis ◽  
Small Scale ◽  
Cluster Sampling ◽  
Fish Processing ◽  
Fresh Fish ◽  
Smoked Fish ◽  
Multi Stage

Sea resources that open access are causing competitive competition among fishermen. This mainly affects 87.5% of small-scale fishermen in Indonesia who are commonly in poverty. The problems faced are the marketing and production institutions that have not been optimal also the mindset of fishermen who are still subsistence. One way that small-scale fishermen try to increase their income is processing fresh fish to become smoked fish (traditional methode). The purpose of this study was to analyze the level of food security of small-scale fishermen household who also do smoked fish processing activities (NKPA) compared to small-scale fishermen household who did not undertake smoked fish processing (NKNPA). The sampling method uses multi stage cluster sampling. Data analysis used an analysis of food security using the Desirable Dietary Pattern. From the results of the study on the quantity aspect, overall AKE and AKP values in NKPA were 100.71% (good category) and 119.35% (the conditions were very food-resistant) while the NKNPA were 82.58% (moderate category) and 101.50 % (the conditions were very food-resistant). In terms of quality, the calculation of Desirable Dietary Pattern consumption from NKPA had a score of 88.49 and NKNPA of 71.77 which means that the conditions are quite ideal.

Listeria monocytogenes Contamination Patterns for the Smoked Fish Processing Environment and for Raw Fish

2003 ◽  
Vol 66 (1) ◽  
pp. 52-60 ◽  
Author(s):  
ADAM D. HOFFMAN ◽  
KENNETH L. GALL ◽  
DAWN M. NORTON ◽  
MARTIN WIEDMANN
Keyword(s):  
Listeria Monocytogenes ◽  
Environmental Contamination ◽  
West Coast ◽  
Environmental Samples ◽  
Raw Materials ◽  
Processing Plant ◽  
Fish Processing ◽  
Smoked Fish ◽  
Fish Samples ◽  
Raw Fish

Reliable data on the sources of Listeria monocytogenes contamination in cold-smoked fish processing are crucial in designing effective intervention strategies. Environmental samples (n = 512) and raw fish samples (n = 315) from two smoked fish processing facilities were screened for L. monocytogenes, and all isolates were subtyped by automated ribotyping to examine the relationship between L. monocytogenes contamination from raw materials and that from environmental sites. Samples were collected over two 8-week periods in early spring and summer. The five types of raw fish tested included lake whitefish, sablefish, farm-raised Norwegian salmon, farm-raised Chilean salmon, and feral (wild-caught) salmon from the U.S. West Coast. One hundred fifteen environmental samples and 46 raw fish samples tested positive for L. monocytogenes. Prevalence values for environmental samples varied significantly (P < 0.0001) between the two plants; plant A had a prevalence value of 43.8% (112 of 256 samples), and plant B had a value of 1.2% (3 of 256 samples). For plant A, 62.5% of drain samples tested positive for L. monocytogenes, compared with 32.3% of samples collected from other environmental sites and 3.1% of samples collected from food contact surfaces. Ribotyping identified 11 subtypes present in the plant environments. Multiple subtypes, including four subtypes not found on any raw fish, were found to persist in plant A throughout the study. Contamination prevalence values for raw fish varied from 3.6% (sablefish) to 29.5% (U.S. West Coast salmon), with an average overall prevalence of 14.6%. Sixteen separate L. monocytogenes subtypes were present on raw fish, including nine that were not found in the plant environment. Our results indicate a disparity between the subtypes found on raw fish and those found in the processing environment. We thus conclude that environmental contamination is largely separate from that of incoming raw materials and includes strains persisting, possibly for years, within the plant. Operational and sanitation procedures appear to have a significant impact on environmental contamination, with both plants having similar prevalence values for raw materials but disparate contamination prevalence values for the environmental sites. We also conclude that regular L. monocytogenes testing of drains, combined with molecular subtyping of the isolates obtained, allows for efficient monitoring of persistent L. monocytogenes contamination in a processing plant.

CLOSTRIDIUM BOTULINUM AND SMOKED FISH PRODUCTION: 1963–19721

1973 ◽  
Vol 36 (1) ◽  
pp. 42-49 ◽  
Author(s):  
Paul J. Pace ◽  
Edward R. Krumbiegel
Keyword(s):  
Great Lakes ◽  
Environmental Samples ◽  
Clostridium Botulinum ◽  
Fish Production ◽  
Type B ◽  
Spore Form ◽  
Surveillance Studies ◽  
Smoked Fish ◽  
Botulinum Type ◽  
Insight Into

Occurrence of Clostridium botulinum in fish of the Great Lakes was not generally suspected until 1963. Surveillance studies conducted since then have revealed type E to be the most prevalent toxin type in fish and environmental samples of the area. Toxin types A and C, as well as non-proteolytic type B, have been detected only occasionally in Great Lakes fish. Research performed at a variety of laboratories, much of it since the human botulism outbreak traced to smoked fish in 1963, has provided insight into the physiology of C. botulinum type E and its spore form. Inoculated pack studies have elucidated conditions of storage which lead to elaboration of toxin. These data have been reviewed and collated with those derived from studies designed to evaluate the Milwaukee Smoked Fish Ordinance. Processing and handling requirements of the ordinance are delineated; the importance of limiting the time and temperature allowed for distribution of this mildly cooked product is emphasized.

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