scholarly journals Penggunaan lemari pengasapan ikan untuk meningkatkan produksi pada industri rumah tangga di Kabupaten Pulau Morotai

DEDIKASI ◽  
2020 ◽  
Vol 22 (1) ◽  
Author(s):  
Bambang Tjiroso ◽  
Rinto M. Nur ◽  
Ariestha W. Bustan
Keyword(s):  
Production Process ◽  
Community Service ◽  
Heavy Rain ◽  
Fish Production ◽  
Fish Processing ◽  
Initial Testing ◽  
Smoked Fish ◽  
Fish Product ◽  
Single Production ◽  
Strong Winds

One processed fish product that is favored by many people on Morotai Island is smoked fish. Although much popular, the smoked fish home industry on Morotai Island does not routinely produce smoked fish every day. Smoked fish processing still uses conventional equipments. The equipment which is open makes it difficult for partners to maximize the use of combustion fumes to smoked fish. Much smoke is wasted causing the use of fuel waste and smoking time becomes longer around 4 to 8 hours, so that in one day the partners only do one smoking process. Besides that, with the condition of smoking equipment that is open in the event of strong winds or heavy rain the partner cannot carry out the process of smoked fish. The purpose of this community service activities is to replace conventional (open) fish smoking equipment with modern cabinet / cabinet type smoking equipment to increase smoked fish production. The steps taken are the manufacture of smoking equipment, initial testing in order to maximize the use of fuel and temperature in the smoking cabinet. The next step is testing the estimated time of smoking fish and the capacity of fish in a single production. After the testing phase is completed, it is continued with the socialization stage for the manufacture and operation of the fish fume cupboard tool to partners as well as the production process assistance. The results of the service show that the amount of fuel needed is less. In addition, the time needed in one production is faster (2-3 hours) and partners can produce smoked fish every day.

scholarly journals Penerapan Alat Pengasapan Ikan Tipe Kabinet Untuk Meningkatkan Produksi Ikan Asap Di Industri Rumah Tangga Kecamatan Weda Halmahera Tengah

2020 ◽  
Vol 4 (2) ◽  
pp. 262-265
Author(s):  
Bambang Tjiroso ◽  
Said Hi Abbas
Keyword(s):  
Production Process ◽  
Implementation Process ◽  
Fish Production ◽  
Fish Processing ◽  
Smoked Fish ◽  
Preparation Stage ◽  
Processing Product ◽  
Time Required ◽  
Home Industries

Smoked fish is a fish processing product that is very popular with consumers in Indonesia. Smoked fish production in Indonesia, especially in Weda District, Central Halmahera District, still has various problems in the production process because the tools used in daily smoked fish production are still conventional. PKM activity partner is one of the smoked fish home industries located in Weda District, Central Halmahera. Conventional smoking tools are only made of wood and racks made of bamboo and are still open so that the efficiency of smoke for smoking fish is less than optimal. Therefore, through PKM Kubermas, it will be carried out to replace conventional fish smoking equipment owned by partners with cabinet-type smoking equipment to increase production yields. The service implementation process is divided into 7 stages, namely the preparation stage, socialization, making tools, socializing the use of tools, mentoring and evaluation. The results achieved are the dimensions of the smoked fish equipment made with dimensions of length 120 cm, width 80 cm and height 200 cm, while the time required for smoked fish production is more efficient, namely 2 to 3 hours in one production. It uses less fuel at one time because the smoker is closed.

Usaha Pengolahan Ikan dan Cacing Laut (Kian) Asap di Ohoi Wab, Kecamatan Hoat Sorbay

2017 ◽  
Vol 3 (1) ◽  
pp. 52
Author(s):  
Daniel Ngabalin ◽  
Eygner Gerald Talakua
Keyword(s):  
Community Service ◽  
Control Group ◽  
Book Production ◽  
Fish Processing ◽  
Control Group Design ◽  
Smoked Fish ◽  
Heat Curing ◽  
Service Activities ◽  
Marine Worms ◽  
Rural Appraisal

Smoked fish processing business in Wab Village still used traditional methods (fumigation open) and are household enterprises (micro-scale enterprises) can be seen from the aspect of production and management aspects. Two aspects of this raise the priority issues faced by partners namely: how the fish correct fumigation techniques? What forms fumigation appropriate tool? How to manage capital and production business properly? How do I do the recording business activities in the notebook business correctly? And how to sell or market products correctly? Through methods of participatory rural appraisal, fisheries extension method, and the method pretest-posttest control group design, the implementation of community service activities carried out as a priority the settlement solution problem by doing: 1) Initial extension of community service activities; 2) Extension of heat curing, heat curing tool making appropriate, and the use of heat curing; 3) Counseling on capital management and production; 4) Extension of book production business records; and 5) Counseling about pricing, promotion, and strategy for dealing with the business of competition. So the outcome reached was contained fish products and marine worms (increasingly) the smoke as much as 25 / week; there are two tools used fumigation partners; there were five notebooks submitted to partners and capable of recording the three notebooks (book purchases, sales, and profit/loss); and 50 fish and marine worms (increasingly) smoke marketed in Wab Village.

scholarly journals Peningkatan Kualitas dan Kapasitas Produksi Ikan Asap Melalui Sistem Paparasi (Pengasapan Terintegrasi) Di Desa Tambaksari, Kecamatan Rowosari, Kabupaten Kendal, Jawa Tengah

2020 ◽  
Vol 4 (1) ◽  
pp. 1-5
Author(s):  
Agus M ◽  
Titik H ◽  
Oktaviani A. S ◽  
Novika W
Keyword(s):  
Production Capacity ◽  
Fish Production ◽  
Curing Process ◽  
Fish Products ◽  
Smoked Fish ◽  
Central Java ◽  
Strategic Location ◽  
Fish Product ◽  
Java Sea ◽  
Key Words Fish

AbstrakKecamatan Rowosari memiliki potensi perikanan yang sangat baik karena didukung oleh letaknya yang strategis dan berbatasan langsung dengan Laut Jawa. Produk ikan laut ini dimanfaatkan oleh warga Desa Tambaksari yang diolah menjadi produk ikan asap. Proses pengasapan yang masih sederhana dan belum tersentuh teknologi ini sehingga kapasitas produksi yang sedikit dan kurangnya higienitas pada proses pengasapan. Proses pengasapan ikan yang memerlukan waktu 7 – 8 jam serta hasil ikan asap yang terpapar di rak terbuka membuat produk ikan yang dihasilkan kurang higienis karena lalat dapat hinggap pada ikan tersebut. Untuk itu diperlukan teknologi yang dapat meningkatkan kapasitas dan higienitas produk ikan asap yaitu dengan sistem paparasi. Dengan sistem paparasi proses pengasapan dapat ditekan hingga 3 – 4 jam serta tingkat higienitas yang lebih baik. Kata kunci: Pengasapan Ikan, TerintegrasiImprovement Of Quality And Capacity Of Asap Fish Production Through Paparation System (Integrated Finging) In Tambaksari Village, Rowosari District, Kendal Regency, Central Java AbstractRowosari District has excellent fishery potential because it is supported by its strategic location and directly adjacent to Java Sea. This marine fish product is utilized by Tambaksari villagers who processed into smoked fish products. The fogging process is still simple and untouched by this technology resulting in little production capacity and a lack of hygiene in the curing process. The process of fumigation of fish that takes 7 - 8 hours and the results of smoked fish exposed on the open shelves make fish products produced less hygienic because the flies can land on the fish. For that needed a technology that can increase the capacity and hygiene of smoked fish products with the system of paparasi. With curing process paparasi process can be pressed up to 3 - 4 hours and hygiene level better. Key words: Fish Smoking Kiln, Integration

scholarly journals Ergonomics smoke machine for indigenous people in Indonesia

2018 ◽  
Vol 154 ◽  
pp. 01103 ◽  
Author(s):  
Eko Nurmianto
Keyword(s):  
Higher Education ◽  
Community Service ◽  
Science And Technology ◽  
Appropriate Technology ◽  
Fish Processing ◽  
Smoked Fish ◽  
Directorate General ◽  
Production Increase ◽  
People Skills

A participatory process is used in the design of a user-centered smoke machine, resulting in lasting benefits to the community. This program of IbM (Science and Technology for Society) has designed fish fumes that are mobile, portable and environmentally ergonomic, applying appropriate technology about fumigation so as to increase knowledge to the community. This program improve people skills especially in smoked fish production, increase employment in the field of fishery products processing business. With this activity can grow the interest of the community to entrepreneurship for those who have not started a business and will increase its business for those who have started the processing business of fishery processing. Benefits derived from IbM (Science and Technology for Society) program are, among others, reduced air pollution caused by open fish curing system so that air quality environment, especially around fish processing SMEs to be better, can support and strengthen fish processing industry in the coastal area that began to grow and especially support local SMEs, increase the quantity and quality of patents that can be generated from community service activities funded by Directorate General of Higher Education, Ministry of Technology Research and Higher Education, Republic of Indonesia.

scholarly journals Analysis of Wooden Fish Business Using Bamboo Packaging Technology and Marketing Expansion Techniques in Banda Aceh [Analisis Usaha Ikan Kayu (Keumamah) Dengan Teknologi Mesin Packing Bambudalam Pengemasan Produk Dan Teknik Perluasan Pemasaran Di Desa Lampulo Banda Aceh]

2019 ◽  
Vol 2 ◽  
pp. 608
Author(s):  
Mulia Saputra ◽  
Muhammad Arfan
Keyword(s):  
Production Process ◽  
Change Strategies ◽  
Fish Production ◽  
Fish Processing ◽  
Service Program ◽  
Product Packaging ◽  
Service Activity ◽  
Approach Method ◽  
Technology Product ◽  
Banda Aceh

This service aims to develop a wooden fish business from the traditional method to the method of bamboo packing machines. This service involves two partners, namely the first partner is Mandiri UKM located in Banda Aceh. The method of implementing service activities in the IbM program is carried out by an approach method that involves all members of the SME group actively so that the results of service will be more useful. This service activity wants to develop a Bamboo packing machine technology in product packaging. With the results of this technology, product packaging can be more attractive and the costs incurred can be lower so that the production process can be lower. This can benefit many parties, both craftsmen and traders. Dedication activities, especially in the wood fish production process, will also focus on bamboo packaging products. The packaging is unique so that it adds to the attractiveness of consumers to have it. The results showed that by using unique bamboo packaging, sales increased so that profits also increased. The packaging is specifically designed using a machine and human hands, so the expected results are unique and interesting. Like a bag. In addition, fish processing and marketing also change strategies. Marketing, which is usually only deposited at the store, now there is an expansion, namely, sales are made online and through brochures. Thus the business products of wood fish are increasingly known to people and increasingly add to the desire of people to buy wood fish. Through counseling, the knowledge of wood fish entrepreneurs is also carried out in terms of how to manage and manufacture good wood fish and how to choose fish that are good in the management of wood fish. This service program is expected to be a guide for wood fish entrepreneurs as a science that can be used in the future.

scholarly journals Peningkatan Kualitas Produksi Ikan Asap di Rumah Produksi Kampung Rawa Jaya Tobelo Melalui Inovasi Alat Pengasapan Ikan Sari Waruna

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
I Putu Tedy Tedy Indrayana
Keyword(s):  
Community Service ◽  
Production Capacity ◽  
Fish Production ◽  
Product Packaging ◽  
Technical Product ◽  
Smoked Fish ◽  
Service Activity

This community service aims to provide innovation in the fish smokehouse in Rawa Jaya Tobelo. The target of this activity is to be able to improve the quality of smoked fish production and packaging so that it has the potential to increase the selling value of the product. This activity was carried out for 5 months by implementing a collaborative strategy between the service team and the partner community. The focus of this service is (1) manufacturing "Sari Waruna" smokehouse and (2) technical product packaging assistance. "Sari Waruna" smokehouse was successfully built within 3 weeks. This activity has succeeded in developing the "Sari Waruna" smokehouse which has a production capacity of 100 smoked fish. Fumigation only lasts for 3 hours so it is more fuel-efficient. The texture of the meat from the smoked fish is tastier, the color is bright reddish-brown and clean. Smoked fish can last for 4 days. The packaged smoked fish has the potential to be marketed out of Tobelo. The partner community responded positively to this community service activity because it supported the development of smoked fish business going forward.

Compound Events of Tropical Cyclone and Flooding in India

2021 ◽  
Author(s):  
Akshay Rajeev ◽  
Vimal Mishra
Keyword(s):  
Soil Moisture ◽  
Tropical Cyclones ◽  
Heavy Rain ◽  
Disaster Mitigation ◽  
Infiltration Capacity ◽  
Monsoon Period ◽  
Antecedent Soil Moisture ◽  
Vic Model ◽  
Compound Events ◽  
Strong Winds

<p>India is severely affected by tropical cyclones (TC) each year, which generates intense rainfall and strong winds leading to flooding. Most of the TC induced floods have been attributed to heavy rain associated with them. Here we show that both rainfall and elevated antecedent soil moisture due to temporally compounding tropical cyclones cause floods in the major Indian basins. We assess each basin's response to observed TC events from 1980 to 2019 using the Variable Infiltration Capacity (VIC) model. The VIC model was calibrated (R2 > 0.5) and evaluated against observed hourly streamflow for major river basins in India. We find that rainfall due to TC does not result in floods in the basin, even for rainfall intensities similar to the monsoon period. However, TCs produce floods in the basins, when antecedent soil moisture was high. Our findings have implications for the understanding of TC induced floods, which is crucial for disaster mitigation and management.</p>

Circle Fish: Social-economic Locomotive of Perlis Village

2021 ◽  
Vol 2 (2) ◽  
pp. 8-18
Author(s):  
Suci Masliawati ◽  
Fikarwin Zuska
Keyword(s):  
Production Process ◽  
Social Economic ◽  
Economic Consequences ◽  
Fishing Gear ◽  
Fish Production ◽  
Key Informants ◽  
Productive Work ◽  
Work Cycle ◽  
North Sumatra

ABSTRACT: This study aims to describe the exploitation of cerbung fish and its socio-economic consequences as a driver of the economy of the residents of Perlis Village, West Brandan District, Langkat Regency, North Sumatra. The method used to obtain data and information in this research is live-in with residents, while carrying out observations and interviews with informants in each stage of the cerbung fish production process as well as key informants. The results of the study show that the exploitation of cerbung fish has created a productive work cycle of ‘money printing' for many people so that this business can act as the economic locomotive of Perlis Village. Those involved as agents in this business are fishermen or fish catchers (men), women splitting and drying fish, boat and yard washers (fishing gear), ducklings, fish shovelers, canoe miners, and owners shop.   ABSTRAK: Penelitian ini bertujuan untuk mendeskripsikan pengusahaan ikan cerbung dan akibat sosial-ekonominya sebagai penggerak perekonomian penduduk Desa Perlis, Kecamatan Brandan Barat, Kabupaten Langkat Sumatera Utara. Metode yang digunakan untuk mendapatkan data dan informasi dalam penelitian ini adalah tinggal-bersama warga (live-in), sembari melaksanakan pengamatan (observation) dan wawancara (interview) dengan informan-pelaku di masing-masing tahap proses produksi ikan cerbung dan juga informan kunci. Hasil penelitian menunjukkan bahwa pengusahaan ikan cerbung telah menimbulkan siklus kerja produktif ‘pencetak uang’ untuk banyak orang sehingga bisnis ini bisa berperan sebagai lokomotif ekonomi Desa Perlis. Mereka yang terlibat sebagai pelaku (agent) dalam usaha ini ialah nelayan atau penangkap ikan (laki-laki), perempuan pembelah dan penjemur ikan, tukang cuci boat dan pekarangan (alat tangkap), anak itik, tukang sorong ikan, penambang sampan, dan pemilik kedai.

scholarly journals Peningkatan Mutu dan Pendapatan Pengolah Ikan Cakalang Asap di Desa Pontoh, Kecamatan Wori, Kabupaten Minahasa Utara, Provinsi Sulawesi Utara

2019 ◽  
Vol 8 (1) ◽  
pp. 8
Author(s):  
Engel Pandey ◽  
Jenki Pongoh
Keyword(s):  
Market Demand ◽  
Fishing Community ◽  
Fish Products ◽  
Smoked Fish ◽  
North Sulawesi ◽  
Sanitation And Hygiene ◽  
Poor Families ◽  
Good Manufacturing Practices ◽  
Fish Product

A low level of sanitation and hygiene applied by smoked fish processors in North Sulawesi can affect the quality and safety of the product itself. Interestingly, there is a huge market demand of smoked fish product in North Sulawesi. That is why  it is necessary to improve quality of smoked fish product by assisting the smoked fish processors. The program's target partners are located in Pontoh Village, Wori District, North Minahasa Regency which is geographically located on the coast Pontoh Village is categorized as a fishing community, which is about 50% classified as poor families and has a small business group of processing smoked fish. The aim of this program is to increase production, marketing and finance for small entrepreneurs in Pontoh Village, Wori District, North Minahasa Regency so they can be skilled and economically independent. The specific target of this activity is to produce smoked fish products that are superior in terms of taste and shelf life while providing business continuity and strong management. The method of implementation that will be applied to this program are 1) Training on how to produced smoked-fish product using good manufacturing practices  2) Assiting about sanitation and hygiene in every step of producing smoked fish; 3) Advising on management

scholarly journals PELATIHAN MATERIAL FLOW COST ACCOUNTING (MFCA) BAGI PARA UMKM DI DKI JAKARTA

2022 ◽  
Vol 3 (2) ◽  
pp. 197-202
Author(s):  
Virna Sulfitri ◽  
Henik Hari Astuti ◽  
Budi Santosa
Keyword(s):  
Production Process ◽  
Community Service ◽  
Material Flow ◽  
Cost Accounting ◽  
Face To Face ◽  
The Public ◽  
Direct Contribution ◽  
Effectiveness And Efficiency

Community Service is one part of the direct contribution from academics, in this case the Faculty of Economics and Business, Trisakti University to the community. On this occasion the Trisakti University FEB team had the opportunity to provide training on Material Flow Cost Accounting (MFCA) for MSMEs. This training is considered important considering that the understanding of MSME actors in terms of the flow cost of material is still very minimal, so that in the implementation of their business there are still very few who apply it in the production process. This training aims to educate MSME actors in terms of flow cost accounting for the use of their production materials, MSMEs can sort out the types and types of materials to be used so as to increase the effectiveness and efficiency of production to increase sales and business profits. PKM training will be carried out using an online method considering the conditions of the COVID-19 pandemic, which until now has not allowed face-to-face/off-line training. The output of this PKM will be published to the public so that it can provide wider benefits.

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