Specific and Sensitive Nutrition Interventions with Nutritional Status of Toddlers as Prevention of Stunting in the Coronavirus Disease 2019 Pandemic in Sigi District, Indonesia

Objective: The research objectives were to determine the specific and sensitive intervention model in stunting prevention efforts in the COVID 19 pandemic. Also, to determine the relationship between specific and sensitive interventions on children's nutritional status under five in the COVID-19 pandemic in Stunting Locus Village. Method: This type of research was an observational study with a cross-sectional approach. The population and sample in this study were 35 families with stunting children under five. This study used the chi-square test (p-value <α = 0.05) with SPSS computer software. Results: Nutritional status based on the body-weight/age index, 63% was very underweight and underweight. Based on body-height/age, 28.6% was stunted. Based on body-weight/body-height, 17.1% was severe malnutrition and 40.0 % was malnutrition. The results of the bivariate analysis for specific nutrition interventions with body-weight/age showed p = 0.98, body-weight/age had p = 0.668, body-height/age had p = 0.968, which indicated no significant relationship. Conclusions: Sensitive nutrition intervention showed no relationship between sensitive intervention and children's nutritional status under five

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THE EFFECT OF NUTRITION ASSISTANCE PROGRAMS ON EATING ORDER PATTERNS AND NUTRITIONAL STATUS IN KALIBUNTU VILLAGE

Jurnal Ilmiah Kebidanan (Scientific Journal of Midwifery) ◽

10.33023/jikeb.v5i2.338 ◽

2019 ◽

Vol 5 (2) ◽

pp. 66-74

Author(s):

Tutik Hidayati

Keyword(s):

Logistic Regression ◽

Nutritional Status ◽

The Body ◽

Nutritional Deficiencies ◽

Bivariate Analysis ◽

P Value ◽

Feeding Patterns ◽

Major Health Problem ◽

Children Under Five ◽

Under Five

The problem of malnutrition in children under five is still a major health problem in the world, including Indonesia. Indonesia is a developing country that still faces considerable problems of malnutrition. Nutritional problems nationally are under-five and under-nutrition children under five. Poor nutritional status is a condition of the body experiencing nutritional deficiencies or below standard. Based on the nutritional status monitoring (PSG) survey in Probolinggo District, there was an increase in cases of malnutrition, obtained in the prevalence of non-compliance with the weight per year in 2017 of 9.44%, an increase compared to 2016, namely 8.65% under-five children under five. Toddlers are considered the biggest nutritional risk because patterns of poor feeding have an impact on growth and development. This causes the toddler age group to increase the risk of morbidity and mortality. Based on a preliminary study in April 2018, data was obtained that Probolinggo was ranked second in the area of malnutrition in East Java. In 2017 there are 130 toddlers who experience malnutrition in the Kalibuntu Coast of Probolinggo Regency. The cause of malnutrition is due to the pattern and intake of toddlers' food which contains less nutrition.The purpose of this study was to analyze the effect of nutritional support programs on feeding patterns and nutritional status of the Kalibuntu Coastal Children in Probolinggo Regency. This research is an experimental study, namely by measuring the increase / comparison of feeding patterns and nutritional status before and after the nutrition companion program. The population in this study were all toddlers with malnutrition in the Kalibuntu Coast of 130 people in Probolinggo Regency. Sampling uses Total Sampling. Samples are all mothers who have underweight and malnourished children under the age of 130 people in the Kalibuntu Coast of Probolinggo Regency. Data collection using observation sheets and interviews. Analysis of univariate data using frequency distribution, bivariate analysis using Wilcoxon match paired test and multivariate analysis using multiple linear regression then drawn conclusions. The results of the Wilcoxon match paired test between nutritional companions on feeding patterns obtained a p value of 0,000 <α 0,05, so ha was accepted so that there was an effect of nutritional companion on feeding patterns. The value of Exp (B) in the logistic regression analysis of eating parenting has a value of 85.008, which means that parenting has a chance of 85,008 times to change. While the nutritional status variable in multiple logistic regression has an Exp (B) value of 3.663, from these results it can be explained that nutritional status has an opportunity to increase 3.663 times.

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The tendency of parents’ perception about underestimating the body weight and height of their own children under five years old

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) ◽

10.21927/ijnd.2019.7(1).1-8 ◽

2019 ◽

Vol 7 (1) ◽

pp. 1

Author(s):

Siti Helmyati ◽

Setyo Utami Wisnusanti ◽

Dominikus Raditya Atmaka

Keyword(s):

Body Weight ◽

Nutritional Status ◽

Intervention Program ◽

Body Height ◽

Nutritional Intervention ◽

The Body ◽

Normal Height ◽

Cross Sectional ◽

Children Under Five ◽

Under Five

ABSTRAKLatar belakang: Proporsi balita gizi lebih dan gizi kurang masih cukup tinggi di Indonesia. Penanggulangan masalah gizi sangat penting dilakukan karena memiliki dampak kesehatan jangka panjang. Penyelesaian masalah gizi buruk dan gizi lebih di Indonesia terkendala dengan kurangnya efektivitas program intervensi dan pola asuh yang diberikan orang tua kepada anak. Salah satu hal yang mempengaruhi keberhasilan penanggulangan masalah gizi adalah persepsi orang tua terhadap status gizi balita.Tujuan: Penelitian ini bertujuan untuk menilai persepsi orang tua terhadap status gizi balita yang dikelompokkan antara berat badan atau tinggi badan menurut umur.Metode: Penelitian menggunakan desain potonglintang dengan memberikan kuesioner penilaian persepsi kepada orangtua yang memiliki anak balita dan datang ke posyandu di 11 Padukuhan di Kecamatan Seyegan, DI Yogyakarta. Penelitian berfokus pada penilaian persepsi orang tua terhadap berat badan dan tinggi badan anak menurut umur dan apakah orang tua mengalami underestimasi atau overestimasi terhadap status gizi anak-anaknya.Hasil: Terdapat 89 responden yang bersedia mengikuti penelitian ini. Dari jumlah tersebut, 27 orang tua (30%) memiliki overestimasi bahwa anaknya gemuk atau normal, padahal apabila menurut kurva z-skor, anak tergolong kurus. Terdapat 10 orang tua (11,2%) underestimasi terhadap tinggi badan anak yang sebenarnya normal atau tinggi namun dianggap pendek. Sebaliknya, 5 orang tua (5,6%) mengalami overestimasi dengan menganggap tinggi badan anaknya normal atau tinggi padahal sebenarnya tergolong pendek menurut kurva z-skor.Kesimpulan: Masih terdapat kesalahan persepsi orang tua terhadap status gizi anaknya. Penelitian lebih lanjut diperlukan untuk mendalami faktor-faktor yang mempengaruhi persepsi dan bagaimana cara mengubahnya sehingga pola asuh orang tua dan penerimaan terhadap program perbaikan gizi menjadi lebih baik.KATA KUNCI: persepsi; berat badan; tinggi badan; balita; status gizi ABSTRACT Background: The proportion of over- and under-nutrition is still high in Indonesia. Overcoming the nutritional problems is important since it can lead to long term health impacts. However, there are some problems that inhibit the intervention program such as low effectiveness and inappropriate parenting. One thing that affects the success of the program is about parents’ perception of the nutritional status of their children.Objectives: The study aimed to identify the perception of the parents towards the nutritional status of their children, which is categorized as body weight and height to age.Methods: The research use cross-sectional design by giving the questionnaire to the parents who have children under-five and go to Posyandu in 11 villages in Seyegan, DI Yogyakarta. The study focused on the judgment of the parents towards the height and weight to the age of their children and whether the parents under- or overestimate the nutritional status of their children. Results: There were 89 respondents following the study. From the number, there were 27 parents (30%) who overestimate their children by assuming the children to be overweight while according to z-score they was categorized as wasted. There were 10 parents (11.2%) who underestimate the height of their children by assuming that their children was stunted while they was not. On the other hand, 5 parents (5.6%) overestimate the height of their children by saying they had normal height while the fact they were stunted.Conclusion: There is still misperception among the parents about the nutritional status of their children. Further study is needed to identify what factors affecting the perception and how to change it so that the nutritional intervention program and parenting can be better.KEYWORDS: perception; body weight; body height; children under-five; nutritional status

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The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar

Journal of Nutrition Science ◽

10.35308/jns.v2i2.3567 ◽

2021 ◽

Vol 2 (1) ◽

pp. 19

Author(s):

Suci Eka Putri ◽

Adelina Irmayani Lubis

Keyword(s):

Body Mass Index ◽

Body Weight ◽

Nutritional Status ◽

Body Mass ◽

Body Fat ◽

Body Height ◽

The Body ◽

Body Fat Percentage ◽

Fat Percentage ◽

The Relationship

Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage

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Correlation between Age, Sex, Status of Immunization and Nutrition with the Occurence of Pneumonia in Infants Under Two Years of Age (Baduta)

Jurnal Biometrika dan Kependudukan ◽

10.20473/jbk.v8i1.2019.42-51 ◽

2019 ◽

Vol 8 (1) ◽

pp. 42

Author(s):

Elza Nur Fitriyah

Keyword(s):

Nutritional Status ◽

Health Center ◽

Secondary Data ◽

Simple Random Sampling ◽

Bivariate Analysis ◽

P Value ◽

Children Under Five ◽

Under Five ◽

Primary Health ◽

The Relationship

Pneumonia is the leading cause of death among children under five years of age in the world. Based on Riskesdas 2007, in Indonesia the percentages of infants and children under five years who died due to pneumonia were 23.8 percent and 15.5 percent respectively. Using a non-reactive unobstructive method, this study aimed at analyzing the relationship between nutrition and the immunization status and the incidence of pneumonia among children under two years old. This study employed secondary data of Laporan Bulanan Kesehatan Ibu dan Anak dan Laporan Gizi (monthly reports of maternal care, child wellbeings, and nutritions) at Bulak Banteng primary health center in the year of 2015. The sample in this study was 604 children under two years selected using a simple random sampling method. The data was obtained by collecting data of children under two years and the incidence of pneumonia among children under two years at Bulak Banteng health center in 2015. Using a bivariate analysis, it showed that there was relationship between variables of age, sex, immunization, and nutritional status, and the incidence of pneumonia. The p value and OR variables used respectively are 0.00 OR 3.6; 0.00 OR 1.6; 0.00 OR 3.2 and 0.00 OR 16.6. The conclusion of this study is that there was a significant relationship between the variables of age, sex, immunization, and nutritional status and the incidence of pneumonia among children under two years. The advice to primary health centers is to give PMT (additional nutritious food) to children under two years without good nutritional statuses and to monitor the health status of patients who have pneumonia with home visits to avoid recurrence.

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FAKTOR RISIKO KEJADIAN DIARE PADA BALITA

Contagion: Scientific Periodical Journal of Public Health and Coastal Health ◽

10.30829/contagion.v1i01.4434 ◽

2019 ◽

Vol 1 (01) ◽

Author(s):

Sugiarto Sugiarto ◽

Subakir Pitriyani ◽

Pitriyani Pitriyani

Keyword(s):

Nutritional Status ◽

Exclusive Breastfeeding ◽

Quantitative Research ◽

Hand Washing ◽

Bivariate Analysis ◽

P Value ◽

Clean Water ◽

Running Water ◽

Children Under Five ◽

Under Five

<div><table cellspacing="0" cellpadding="0" align="left"><tbody><tr><td align="left" valign="top">AbstractProblems with diarrhea are still a relatively large problem. In 2017 the number of diarrhea among toddlers in Indonesia was 40.07% and there were 21 times diarrhea outbreaks in 12 provinces, 17 districts / cities. Jambi Province in 2017 the prevalence of diarrhea in infants is 43.79%. In the city of Jambi the prevalence of diarrhea in children under five was 6.5%. This study aims to look at the risk factors for diarrhea in infants. This research is a quantitative research with case control research design. Case samples were 30 people and control samples were 60 people, the comparison of the number of cases and controls was 1: 2, then the number of samples in the study were 90 toddlers. Data collection was done by filling out questionnaires with univariate and bivariate analysis using the chi square test. The analysis showed that there was a relationship between hand washing with soap and running water (p - value = 0.013 & OR = 3,824), exclusive breastfeeding (p - value = 0,000 & OR = 5,902), nutritional status (p - value = 0,001 & OR = 6,625), Latrine Quality (p - value = 0.001 & OR = 5,035) and source of clean water (p - value = 0,009 & OR = 4,333) on the incidence of diarrhea in children under five. Variables that are at risk for the incidence of diarrhea in infants are hand washing with soap and running water, exclusive breastfeeding, nutritional status, latrine quality and clean water sourcesKeywords: risk factors; diarrhea; Children</td></tr></tbody></table></div>

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Hubungan Kebiasaan Makan Pagi (Sarapan) Dengan Status Gizi Anak Usia Sekolah Di SD Muhammadiyah Terpadu Ponorogo

Jurnal Keperawatan Muhammadiyah ◽

10.30651/jkm.v5i2.5817 ◽

2020 ◽

Vol 5 (2) ◽

Author(s):

Siti Munawaroh ◽

Elmie Muftiana ◽

Yayuk Dwirahayu

Keyword(s):

Elementary School ◽

Nutritional Status ◽

The Body ◽

School Age Children ◽

Bivariate Analysis ◽

P Value ◽

School Age ◽

Chi Square ◽

Chi Square Test ◽

The Impact

Objective: Elementary school age children nutrition problems are the impact of an imbalance between food intake and nutrients released by the body. This can be caused by not having breakfast habits. Eating breakfast has the benefit of maintaining endurance and increasing learning concentration. The breakfast habit provides the energy and nutrients needed to carry out various activities throughout the day such as school, study, and play optimally. This study aims to determine the relationship between breakfast habits and nutritional status of elementary school children.Methods: This research was conducted at SD Muhammadiyah Terpadu Ponorogo class 4 and 5 with a sample of 113 students. The measuring instrument used was a questionnaire to explore the variables of breakfast habits, while to determine the nutritional status of students using a weighing scale. Nutritional status was calculated IMT/U. The bivariate analysis test used the Chi Square test of significance level 0.05Results: Chi square test results obtained p-value 0.406 means that there is no relationship between breakfast habits and nutritional status of school age children at SD Muhammadiyah Terpadu Ponorogo. Many factors influence nutritional status. Respondents do not usually eat breakfast, but during recess they eat by buying a canteen and in their daily life they like to eat vegetables and fruit so there is no problem with nutritional intake.Conclusion: Researchers recommend to the next researchers to dig deeper about the composition of the food at the time the respondent had breakfast.

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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI BALITA DI PUSKESMAS PONCOL KOTA SEMARANG

Jurnal Surya Muda ◽

10.38102/jsm.v1i2.44 ◽

2019 ◽

Vol 1 (2) ◽

pp. 102-110

Author(s):

Boediarsih Boediarsih ◽

Wahyu Wiedy Aditantri ◽

Dwi Kustriyanti

Keyword(s):

Nutritional Status ◽

Health Center ◽

Family Income ◽

Monitoring Program ◽

Education Level ◽

The Body ◽

P Value ◽

Cross Sectional ◽

Children Under Five ◽

Under Five

Toddler nutritional status (under five years) is a picture of health regarding food consumption and use by the body at the age of under five years. Nutritional status is influenced by several factors, namely direct, indirect and fundamental. To determine the relationship between parenting, education level, mother's knowledge and family income with the nutritional status of toddlers. This type of research is correlational quantitative research with cross sectional approach. The population of children under five in the Poncol Health Center is 1312 children under five. The sampling technique in this study used proportional stratified random sampling with a sample of 89 respondents in Poncol Health Center, Semarang City. Analysis using Kolmogorov Smirnov. Factors related to nutritional status are parenting (p value = 0.411), education level (p value = 0.018), mother's knowledge (p value = 0.062), family income (p value = 0.000). There is no relationship between parenting, mother's knowledge and nutritional status. There is a relationship between education level, family income and nutritional status. Therefore it is necessary to optimize the nutritional status monitoring program for toddlers and increase community nutrition knowledge

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Correlation between Age, Sex, Status of Immunization and Nutrition with the Occurence of Pneumonia in Infants Under Two Years of Age (Baduta)

Jurnal Biometrika dan Kependudukan ◽

10.20473/jbk.v8i1.2019.39-47 ◽

2019 ◽

Vol 8 (1) ◽

pp. 42

Author(s):

Elza Nur Fitriyah

Keyword(s):

Nutritional Status ◽

Health Center ◽

Secondary Data ◽

Simple Random Sampling ◽

Bivariate Analysis ◽

P Value ◽

Children Under Five ◽

Under Five ◽

Primary Health ◽

The Relationship

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HUBUNGAN JUMLAH KUNJUNGAN IBU KE POSYANDU DENGAN STATUS GIZI BALITA DI WILAYAH KERJA PUSKESMAS AMPLAS

Jurnal Keperawatan Priority ◽

10.34012/jukep.v3i2.958 ◽

2020 ◽

Vol 3 (2) ◽

pp. 31-41

Author(s):

Donna Theresia Simbolon

Keyword(s):

Nutritional Status ◽

Univariate Analysis ◽

Sampling Technique ◽

Bivariate Analysis ◽

P Value ◽

Chi Square ◽

Children Under Five ◽

Under Five ◽

Nutritional Status Of Children ◽

Child’S Weight

Weighing the child's weight every month to find out the nutritional status of children is one of the routine activities at the Posyandu. One effort to reduce the problem of malnutrition in children is to increase the participation of mothers in visiting and weighing their children to the Posyandu every month. This study aims to determine the relationship between the numbers of Posyandu visits with the nutritional status of children under five. This study uses a descriptive correlation design with a retrospective approach. The study was conducted in the working area of the Amplas Health Center with a sample of 382 mothers and children under five years old using a proportional random sampling technique based on the number of Posyandu. The measuring instrument used was an Observation sheet and a child's weight-weighing registration book. The analysis used in univariate analysis to determine the frequency distribution and bivariate analysis using chi-square. The results showed that 145 people (38%) regularly visited Posyandu and 237 people (62%) did not regularly visit Posyandu. Children who have good nutritional status are 203 people (53.1%), malnutrition is 109 people (28.5%), and malnutrition is 70 people (18.3%). The bivariate analysis results obtained p-value (0.00) <ɑ (0.05), so it can be concluded that there is a correlation between the number of Posyandu visits and the nutritional status of children under five. Suggestions for puskesmas staff to be able to conduct training and health education to cadres and improve health facilities in Posyandu.

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Status Gizi Remaja di Kota Luwuk

Jurnal Kesmas Untika Luwuk : Public Health Journal ◽

10.51888/phj.v10i1.5 ◽

2019 ◽

Vol 10 (1) ◽

pp. 20-30

Author(s):

Herawati Herawati ◽

Usmira Putri ◽

Muhammad Syahrir ◽

Mulyansyah AR

Keyword(s):

Body Weight ◽

Nutritional Status ◽

Body Height ◽

The Body ◽

Nutrition Status ◽

Average Weight ◽

Normal Ideal ◽

Average Height ◽

City Region ◽

Growing Period

Status gizi merupakan hal penting yang harus diketahui oleh setiap individu supaya mampu mengantisipasi dan mencegah terjadinya gizi kurang maupun gizi lebih. Penelitian ini dilakukan dengan tujuan untuk mengetahui gambaran status gizi anak remaja di wilayah Kota Luwuk. Jenis penelitian yang digunakan adalah deskriptif. Populasi dalam penelitian ini yaitu siswa/siswi yang berada pada 4 Sekolah Menengah Atas (SMP) di Wilayah Kota Luwuk tahun 2019 yang berjumlah 2.161 berdasarkan metode Accidental Sampling. Analisis data yang digunakan adalah deskriptif. Hasil penelitian menunjukkan bahwa berat badan terendah responden yaitu sebesar 26,20 kg dan Berat Badan tertinggi 89 kg, dengan rerata berat responden yaitu 46,51 kg, Tinggi Badan terendah responden yaitu 136 cm dan tinggi badan tertinggi 170,3 cm, dengan rerata tinggi badan responden yaitu 152 cm, Status Gizi Anak Remaja sangat kurus sebanyak 3 responden (0,8%), gizi kurus sebanyak 18 responden (4,8%), gizi normal sebanyak 282 responden (75,6%), gizi gemuk sebanyak 35 responden (9,3%), dan status gizi obesitas sebanyak 35 responden (9,3%). Hasil pengukuran dan perhitungan IMT/U pada remaja menunjukan rata-rata remaja masuk dalam kategori status gizi normal (ideal), sedangkan selebihnya mengalami masalah gizi. Diharapkan kepada orang tua agar lebih memperhatikan status gizi anaknya dengan memperhatikan asupan zat gizinya karena masa remaja merupakan masa pertumbuhan anak, dan Kepala Sekolah diharapkan untuk dapat bekerja sama dengan instansi kesehatan dan perguruan tinggi untuk menyampaikan materi terkait gizi seimbang. Nutritional status is an important thing that must be known by every individual in order to be able to anticipate and prevent the occurrence of undernutrition and over nutrition. This research was conducted with the aim to find out the nutritional status of adolescents in the Luwuk City area. This type of research is descriptive. The population in this study were students who were in 4 High Schools (SMP) in the Luwuk City Region in 2019, amounting to 2,161 based on the Accidental Sampling method. Analysis of the data used is descriptive. The results showed that the body weight respondent's lowest body weight was 26.20 kg and the highest body weight was 89 kg, with the respondent's average weight being 46.51 kg, the respondent's lowest body height was 136 cm and the highest body height was 170.3 cm , with the average height of the respondent is 152 cm, the Nutrition Status of Adolescent Children is very thin as much as 3 respondents (0.8%), thin nutrition as much as 18 respondents (4.8%), normal nutrition as many as 282 respondents (75.6%), obese nutrition as many as 35 respondents (9.3%), and nutritional status of obesity as many as 35 respondents (9.3%). The measurement results and calculation of BMI/U in adolescents shows the average adolescent is included in the category of normal (ideal) nutritional status, while the rest are experiencing nutritional problems. It is expected that parents pay more attention to their child's nutritional status by paying attention to their nutritional intake because adolescence is a growing period of children, and the Principal is expected to be able to work together with health agencies and universities to deliver material related to balanced nutrition.

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