Effects of Different Sr2+ Concentrations on Seedling Growth of Indica and Japonica Cultured by Hoagland Solution

2012 ◽  
Vol 524-527 ◽  
pp. 2097-2100 ◽  
Author(s):  
Xun Chao Xiang ◽  
Yan Fang Xu ◽  
Xiao Lin Long ◽  
Wen Li Su
Keyword(s):  
Enzyme Activity ◽  
Plant Growth ◽  
Stress Tolerance ◽  
Chlorophyll Content ◽  
Seedling Growth ◽  
Dry Weight ◽  
Fresh Weight ◽  
High Concentration ◽  
Hoagland Solution ◽  
Chlorophyll Contents

The paper studied capacity of Indica and Japonica in seedling for Sr2+ stress in different concentration. Seedlings of Indica and Japonica were cultured in 6 different gradient concentrations by using Hoagland solution. Fresh weight and dry weight, rice pigment content, enzyme activity for stress tolerance etc. were measured. The results showed that Sr2+ in low concentration could promote development and with high fresh/dry weight. At 10mmol/L of Sr2+ concentration, dry weight of Japonica Jing925 was increased by 27.40%, compared with control. However, Indica CG132R was only 7.8% over its control. Sr2+ of high concentration inhibited plant growth. They had higher chlorophyll content no matter Indica or Japonica when they were cultured in low Sr2+concentration. In contrast, their chlorophyll contents were decreased. Japonica had higher POD activity than Indica, and Indica had higher CAT activity than Japonica. All in all, Japonica Jing925 had stronger defense ability than Indica CG132R in adversity environment.

scholarly journals Role of AMF on plant growth, nutrient uptake, arsenic toxicity and chlorophyll content of chili grown in arsenic amended soil

2013 ◽  
Vol 37 (4) ◽  
pp. 635-644 ◽  
Author(s):  
FE Elahi ◽  
MAU Mridha ◽  
FM Aminuzzaman
Keyword(s):  
Plant Growth ◽  
Nutrient Uptake ◽  
Chlorophyll Content ◽  
Mycorrhizal Fungi ◽  
Dry Weight ◽  
Arsenic Content ◽  
Arsenic Toxicity ◽  
Fresh Weight ◽  
Shoot Height ◽  
Amended Soil

Mycorrhizal fungi have their most significant effect on plant growth and have shown to reduce arsenic contamination to chili. The present experiment was carried out to determine the influence of AMF inoculation on plant growth, nutrient uptake, arsenic toxicity, and chlorophyll content of chili grown in arsenic amended soil. Chili was grown in arsenic amended soils with or without mycorrhizal inoculation. Three levels of arsenic concentrations (10 ppm, 100 ppm, and 500 ppm) were used. The seed germination was affected more by the two treatment variables. Root length, shoot height, root fresh weight, shoot fresh weight, root dry weight, shoot dry weight were higher in AMF inoculated plants in comparison to their respective treatments and decreased significantly with the increase rate of arsenic concentrations. Less arsenic content, higher chlorophyll, and nutrient uptake were recorded in mycorrhiza inoculated chili plants. The present findings indicated that AMP inoculation not only minimize arsenic toxicity, but also can increase growth and nutrient uptake of chili. DOI: http://dx.doi.org/10.3329/bjar.v37i4.14388 Bangladesh J. Agril. Res. 37(4): 635-644, December 2012

scholarly journals Examination of BRT® Greenmoss, BRT® Evergreen and Fainsoil Bioactivator (FBA) in the Production of Tagetes patula L. ‘Csemő’

2016 ◽  
Vol 19 (s1) ◽  
pp. 35-39 ◽  
Author(s):  
Andrea Tilly-Mándy ◽  
Anna Radó-Takács ◽  
Z. Rab ◽  
Péter Honfi
Keyword(s):  
Enzyme Activity ◽  
Chlorophyll Content ◽  
Plant Height ◽  
Dry Weight ◽  
Organic Fertilizers ◽  
Tagetes Patula ◽  
Fresh Weight ◽  
Growing Media ◽  
Peroxidase Enzyme

AbstractThree kinds of recently developed plant growing media and organic fertilizers were studied separately or in combinations inTagetes patulaL. ‘Csemő’ production at the Szent István University, Budapest in 2014. Plant height and width; fresh weight and fresh/dry weight rate, chlorophyll content and peroxidase enzyme activity were detected. Highest and widest plants were obtained in BRT®GreenMoss, GreenMoss in combination with 10% BRT®Evergreen and in common growing mixture combined with 30% BRT®Evergreen in combination with Fainsoil Bioactivator treatment. All treatments increased fresh weight and chlorophyll content.

Effect of exogenous nitric oxide (NO) supply on germination and seedling growth of mungbean (cv. Nm-54) under salinity stress

2017 ◽  
Author(s):  
Muhammad Salahuddin ◽  
Fahim Nawaz ◽  
Muhammad Shahbaz ◽  
Muhammad Naeem ◽  
Bilal Zulfiqar ◽  
...  
Keyword(s):  
Salt Stress ◽  
Stress Tolerance ◽  
Seedling Growth ◽  
Dry Matter ◽  
Germination Percentage ◽  
Stress Conditions ◽  
Tolerance Index ◽  
Fresh Weight ◽  
Chlorophyll Contents ◽  
Exogenous Nitric Oxide

The present study evaluated the effects of exogenous NO supply, using sodium nitroprusside (SNP) as a source of NO, on germination and seedling growth of mungbean (Vigna radiata) under salt stress conditions. The results showed that the seeds treated with NO solution (0.2 mM SNP) exhibited 80% and 109% higher germination percentage and germination stress tolerance index (GSI) than untreated seeds (control) under salt stress conditions. Similarly, the seedlings fertigated with NO maintained the highest values of 77.8%, 84.3%, 77.2%, 60.5% and 100.3% for plant height stress tolerance index (PHSI), root length stress tolerance index (RLSI), shoot fresh weight stress tolerance index, root fresh weight stress tolerance index (RFSI) and dry matter stress tolerance index (DMSI), respectively. Moreover, the NO fertigated seedlings maintained 57% higher chlorophyll contents than control seedlings. It is concluded that exogenous NO supply is an effective approach to ensure uniform stand establishment in saline regions of the world.

scholarly journals Effects of exogenous silicon on maize seed germination and seedling growth

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Yankun Sun ◽  
Jiaqi Xu ◽  
Xiangyang Miao ◽  
Xuesong Lin ◽  
Wanzhen Liu ◽  
...  
Keyword(s):  
Seed Germination ◽  
Seedling Growth ◽  
Crop Yields ◽  
Dry Weight ◽  
Membrane System ◽  
Water Soluble ◽  
Current Status ◽  
Antioxidant Enzyme Activities ◽  
Chlorophyll Contents ◽  
Antioxidant Defence System

AbstractAs the global population continues to increase, global food production needs to double by 2050 to meet the demand. Given the current status of the not expansion of cultivated land area, agronomic seedlings are complete, well-formed and strong, which is the basis of high crop yields. The aim of this experiment was to study the effects of seed germination and seedling growth in response to silicon (from water-soluble Si fertilizer). The effects of Si on the maize germination, seedling growth, chlorophyll contents, osmoprotectant contents, antioxidant enzyme activities, non-enzymatic antioxidant contents and stomatal characteristics were studied by soaking Xianyu 335 in solutions of different concentrations of Si (0, 5, 10, 15, 20, and 25 g·L−1). In this study, Si treatments significantly increased the seed germination and per-plant dry weight of seedlings (P < 0.05), and the optimal concentration was 15 g·L−1. As a result of the Si treatment of the seeds, the chlorophyll content, osmotic material accumulation and antioxidant defence system activity increased, reducing membrane system damage, reactive oxygen species contents, and stomatal aperture. The results suggested that 15 g·L−1 Si significantly stimulated seed germination and promoted the growth of maize seedlings, laying a solid foundation for subsequent maize growth.

scholarly journals Gibberellic acid and nitrogen efficiently protect early seedlings growth stage from salt stress damage in Sorghum

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Adam Yousif Adam Ali ◽  
Muhi Eldeen Hussien Ibrahim ◽  
Guisheng Zhou ◽  
Nimir Eltyb Ahmed Nimir ◽  
Aboagla Mohammed Ibrahim Elsiddig ◽  
...  
Keyword(s):  
Chlorophyll Content ◽  
Seedling Growth ◽  
Soluble Protein ◽  
Dry Weight ◽  
Sod Activity ◽  
Seedling Length ◽  
Relative Water ◽  
Emergence Percentage ◽  
Negative Impacts ◽  
Stress Damage

AbstractSalinity one of environmental factor that limits the growth and productivity of crops. This research was done to investigate whether GA3 (0, 144.3, 288.7 and 577.5 μM) and nitrogen fertilizer (0, 90 and 135 kg N ha−1) could mitigate the negative impacts of NaCl (0, 100, and 200 mM NaCl) on emergence percentage, seedling growth and some biochemical parameters. The results showed that high salinity level decreased emergence percentage, seedling growth, relative water content, chlorophyll content (SPAD reading), catalase (CAT) and peroxide (POD), but increased soluble protein content, superoxide dismutase (SOD) activity and malondialdehyde (MDA) content. The SOD activity was decreased by nitrogen. However, the other measurements were increased by nitrogen. The interactive impact between nitrogen and salinity was significant in most parameters except EP, CAT and POD. The seedling length, dry weight, fresh weight, emergence percentage, POD, soluble protein and chlorophyll content were significantly affected by the interaction between GA3 and salinity. The GA3 and nitrogen application was successful mitigating the adverse effects of salinity. The level of 144.3 and 288.7 μm GA3 and the rate of 90 and 135 kg N ha−1 were most effective on many of the attributes studied. Our study suggested that GA3 and nitrogen could efficiently protect early seedlings growth from salinity damage.

scholarly journals Applications of plant growth promoting bacteria and Trichoderma spp. for controlling Orobanche crenata in faba bean

2020 ◽  
Vol 44 (1) ◽  
Author(s):  
Mahmoud Ahmed Touny El-Dabaa ◽  
Hassan Abd-El-Khair
Keyword(s):  
Plant Growth ◽  
Faba Bean ◽  
Growth Parameters ◽  
Dry Weight ◽  
Research Centre ◽  
Plant Growth Promoting Bacteria ◽  
Fresh Weight ◽  
Orobanche Crenata ◽  
Trichoderma Spp ◽  
Shoot Dry Weight

Abstract Background Orobanche crenata is an obligate root parasite belonging to Orbanchaceae. Broomrape causes great damage to the faba bean. Several attempts were applied for controlling parasitic weeds. So, the aim of this work is to study the application of Trichoderma spp. as well as three rhizobacteria species in comparison to herbicidal effect of Glyphosate (Glialka 48% WSC) for controlling broomrape infesting faba bean (Vicia faba). Materials and methods Three pot experiments were carried out in the greenhouse of the National Research Centre, Dokki, Giza, Egypt during two successive winter seasons. Trichoderma inocula were adjusted to 3.6 × 108 propagules/ml and the bacterium inocula were adjusted at 107–109 colony-forming unit (CFU)/ml. All treatments were applied, before 1 week of sowing, at rate of 50 ml per pot in experiments I and II, while 100 ml per pot in experiment III. Results Trichoderma spp. (T. harzianum, T. viride and T. vierns) as well as three rhizobacteria species (Pseudomonas fluorescens, Bacillus subtilis and Bacillus pumilus) enhanced the growth parameters in faba bean plants, i.e. shoot length, shoot fresh weight, shoot dry weight and leaf number in the first experiment when applied without O. crenata infection. In the second experiment, all bio-control could protect plants against O. crenata infection, where it had better juvenile number reduction, than glyphosate after 2 months of application. Both B. subtilis and B. pumilus had the highest reduction to juvenile fresh weight, while their effect was equal to herbicide for juvenile dry weight, respectively. The bio-control agents had high effects until the 4th month, but it was less than that of the herbicide. In experiment III, the bio-control agents could highly reduce the juvenile parameters after 2 months, as well as juvenile fresh weight and juvenile dry weight after 4 months, than the herbicide, respectively. The bio-control agents were effective until 6 months, but less than the herbicide effect. All bio-control treatments highly increased the plant growth parameters, than the herbicide. Conclusion The application of Trichoderma spp. as well as rhizobacteria species could play an important role in controlling broomrape in faba bean as a natural bioherbicide.

Assessing allelopathic potential of Sonchus oleraceus L. (milk thistle) on germination and seedling growth of Oryza puncta

2021 ◽  
Vol 27 (1) ◽  
pp. 1-12
Author(s):  
Bilal Ahmad Khan ◽  
Saima Anwar ◽  
Rizwan Maqbool Maqbool ◽  
Muhammad Mohsin Amin ◽  
Muhammad Mansoor Javaid ◽  
...  
Keyword(s):  
Aqueous Extract ◽  
Seedling Growth ◽  
Dry Weight ◽  
Germination Percentage ◽  
Aqueous Extracts ◽  
Emergence Time ◽  
Fresh Weight ◽  
Water Control ◽  
Sonchus Oleraceus ◽  
Oryza Punctata

ABSTRACT Aqueous extracts of plants are used to control weeds and having no hazards to environment and are inexpensive. Present study was undertaken to investigate the effect of aqueous extracts of Sonchus oleraceus L. on the Oryza punctata L. emergence and initial seedling growth. It consists of aqueous extract of leaves, stem and fruit of S. oleraceus at varying concentrations 0.25, 0.50, 1, 2, 4 and 8 % (w/v) along with a distilled water control. The allelochemicals present in the aqueous extracts showed stimulatory, inhibitory and hormetic responses depending upon the concentration and the plant part. Results directed that maximum mean emergence time (5.26 days) and minimum germination index (1.67), germination percentage (40%), seedling fresh weight (59 g) and dry weight (8 g) of O. punctata were examined with 8% aqueous extract of S. oleraceus fruit. However, 4% aqueous extract of S. oleraceus fruit produced minimum root length (5.71). On the basis this experiment it was concluded that 8% aqueous extract of S. oleraceus fruit can be used for controlling O. punctata weed. Keywords: Aqueous extract, environment, allelochamicals, hermetic response, stimulatory ABSTRACT Aqueous extracts of plants are used to control weeds and having no hazards to environment and are inexpensive. Present study was undertaken to investigate the effect of aqueous extracts of Sonchus oleraceus L. on the Oryza punctata L. emergence and initial seedling growth. It consists of aqueous extract of leaves, stem and fruit of S. oleraceus at varying concentrations 0.25, 0.50, 1, 2, 4 and 8 % (w/v) along with a distilled water control. The allelochemicals present in the aqueous extracts showed stimulatory, inhibitory and hormetic responses depending upon the concentration and the plant part. Results directed that maximum mean emergence time (5.26 days) and minimum germination index (1.67), germination percentage (40%), seedling fresh weight (59 g) and dry weight (8 g) of O. punctata were examined with 8% aqueous extract of S. oleraceus fruit. However, 4% aqueous extract of S. oleraceus fruit produced minimum root length (5.71). On the basis this experiment it was concluded that 8% aqueous extract of S. oleraceus fruit can be used for controlling O. punctata weed. Keywords: Aqueous extract, environment, allelochamicals, hermetic response, stimulatory ABSTRACT Aqueous extracts of plants are used to control weeds and having no hazards to environment and are inexpensive. Present study was undertaken to investigate the effect of aqueous extracts of Sonchus oleraceus L. on the Oryza punctata L. emergence and initial seedling growth. It consists of aqueous extract of leaves, stem and fruit of S. oleraceus at varying concentrations 0.25, 0.50, 1, 2, 4 and 8 % (w/v) along with a distilled water control. The allelochemicals present in the aqueous extracts showed stimulatory, inhibitory and hormetic responses depending upon the concentration and the plant part. Results directed that maximum mean emergence time (5.26 days) and minimum germination index (1.67), germination percentage (40%), seedling fresh weight (59 g) and dry weight (8 g) of O. punctata were examined with 8% aqueous extract of S. oleraceus fruit. However, 4% aqueous extract of S. oleraceus fruit produced minimum root length (5.71). On the basis this experiment it was concluded that 8% aqueous extract of S. oleraceus fruit can be used for controlling O. punctata weed. Keywords: Aqueous extract, environment, allelochamicals, hermetic response, stimulatory

scholarly journals Whole-plant Response of Six Poinsettia Cultivars to Three Fertilizer and Two Irrigation Regimes

1996 ◽  
Vol 121 (1) ◽  
pp. 69-76 ◽  
Author(s):  
Ursula Schuch ◽  
Richard A. Redak ◽  
James Bethke
Keyword(s):  
Leaf Area ◽  
Chlorophyll Content ◽  
Dry Weight ◽  
Shoot Biomass ◽  
Vegetative Development ◽  
Chlorophyll Contents ◽  
Shoot Dry Weight ◽  
Irrigation Regimes ◽  
Whole Plant ◽  
Leaf N

Six cultivars of poinsettia (Euphorbia pulcherrima Wind.), `Angelika White', `Celebrate 2', `Freedom Red', `Lilo Red', `Red Sails', and `Supjibi Red' were grown for 9 weeks during vegetative development under three constant-feed fertilizer treatments, 80,160, or 240 mg N/liter and two irrigation regimes, well-watered (high irrigation) or water deficient (low irrigation). Plants fertilized with 80 or 240 mg N/liter were 10% to 18% shorter, while those fertilized with 160 mg N/liter were 25 % shorter with low versus high irrigation. Leaf area and leaf dry weight increased linearly in response to increasing fertilizer concentrations. Low irrigation reduced leaf area, leaf, stem, and shoot dry weight 3670 to 41%. Cultivars responded similarly to irrigation and fertilizer treatments in all components of shoot biomass production and no interactions between the main effects and cultivars occurred. Stomatal conductance and transpiration decreased with increasing fertilizer rates or sometimes with low irrigation. Highest chlorophyll contents occurred in leaves of `Lilo Red' and `Freedom Red'. Leaves of plants fertilized with 80 mg N/liter were deficient in leaf N and had 40 % to 49 % lower leaf chlorophyll content compared to plants fertilized with 160 or 240 mg N/liter. Irrigation had no effect on leaf N or chlorophyll content. At the end of the experiment leaves of `Supjibi Red' and `Angelika White' contained higher concentrations of soluble proteins than the other four cultivars.

scholarly journals THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS

2020 ◽  
Vol 31 (2) ◽  
pp. 127-137
Author(s):  
Chatarina Lilis Suryani ◽  
◽  
Tutik Dwi Wahyuningsih ◽  
Supriyadi Supriyadi ◽  
Umar Santoso ◽  
...  
Keyword(s):  
Chlorophyll Content ◽  
Primary Source ◽  
Dry Weight ◽  
Natural Food ◽  
Food Colorants ◽  
Chlorophyll Contents ◽  
Leaf Maturity ◽  
Mature Leaves ◽  
Natural Colorants ◽  
Four Levels

Plant leaves are the primary source of natural colorants for food, mainly due to their chlorophyll content. However, the plant types and the degree of leaf maturity determine the quality and quantity of the chlorophyll. This study aimed to determine the best maturity level of pandan (Pandanus amaryllifolius Roxb.) leaves that serves as potential source of chlorophyll for natural food colorants. Eighty three pandan plants obtained from six different farming locations in Bantul Regency, Yogyakarta, Indonesia were used as samples. The leaves were grouped into four levels of maturity using descriptive statistics based on their morphology, anatomy, color, and chlorophyll contents. The results showed that the average number of leaves ranged from 20-24 leaves per plant (at 95% confidence interval), and 96.4% of the plant had a maximum of 24 leaves. The leaf maturity was grouped into (1) young, (2) medium, (3) mature, and (4) over mature, corresponding to leaf number 1-6, 7-12, 13-18, and 19-24, respectively. The higher the leaf maturity, the higher the chlorophyll content. However, the over mature leaves were only slightly different from the mature ones. In addition, pandan leaves have specific flavor and contain carotenoid, phenolic, and flavonoid substances. Anatomically, the mesophyll’s size was greatest in the mature leaves, while the size of chloroplast was not significantly different from medium to over mature leaves. Based on the chlorophyll content and mesophyll size, it was concluded that mature pandan leaves were the best source of chlorophyll, containing chlorophyll of 623.08 mg/100 g dry weight (DW).

scholarly journals Biosynthesis and characterization of silver nanoparticles using Ochradenus arabicus and their physiological effect on Maerua oblongifolia raised in vitro

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Hassan O. Shaikhaldein ◽  
Fahad Al-Qurainy ◽  
Mohammad Nadeem ◽  
Salim Khan ◽  
Mohamed Tarroum ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Chlorophyll Content ◽  
Total Protein ◽  
Dry Weight ◽  
Shoot Length ◽  
Antioxidant Enzyme Activities ◽  
Fresh Weight ◽  
Wide Range ◽  
Shoot Number

Abstract Silver nanoparticles (AgNPs) are presently the most commonly generated engineered nanomaterials and are found in a wide range of agro-commercial products. The present study was designed to synthesize AgNPs biologically using Ochradenus arabicus leaves and investigate their effect on the morphophysiological properties of Maerua oblongifolia raised in vitro. Physicochemical methods (ultraviolet–visible spectroscopy, Fourier transform infrared spectroscopy, and transmission electron microscopy were performed for characterization and for obtaining microphotographs of the AgNPs. Shoots of M. oblongifolia (2–3 cm) grown in Murashige and Skoog medium supplemented with different concentrations of AgNPs (0, 10, 20, 30, 40, or 50 mg L−1) were used. Following 6 weeks of in vitro shoot regeneration, the shoot number, shoot length, leaf number, fresh weight, dry weight, chlorophyll content, total protein, proline level, and antioxidant enzyme activities of the plants were quantified. We found that 20 mg L−1 AgNPs increased the shoot number, shoot length, fresh weight, dry weight, and chlorophyll content of the plants. The maximum total protein was recorded in plants that were administered the lowest dose of AgNPs (10 mg L−1), while high concentrations of AgNPs (40 and 50 mg L−1) increased the levels of proline and the enzymes superoxide dismutase and catalase. Our results indicate that green-synthesized AgNPs may be of agricultural and medicinal interest owing to their effects on plants in vitro.

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