THE FOOD INDUSTRY IN THE SEVENTIES1

1973 ◽  
Vol 36 (2) ◽  
pp. 71-75
Author(s):  
William O. Beers
Keyword(s):  
Crucial Role ◽  
Food Industry ◽  
Effective Means ◽  
World Population ◽  
Private Business ◽  
Social Purpose ◽  
The World ◽  
Zero Growth ◽  
The Individual

More than any other, the food industry is extensively and inextricably involved in the “growth/zero growth” or “quantity/quality” dilemma. For food, as man's own source of energy, is the determinative element in mankind's formula for survival. As the apparatus for supplying this source of energy, the food industry thus plays a crucial role in the resolution of the crisis that could eventually determine the fate of mankind. The food industry, both in regard to the individual consumer in the store, and the world population as a whole, will have to give even greater attention to the quality of its overall contribution in terms of the ends achieved by its products. Such a change in emphasis implies a greater degree of social purpose and accomplishment, but does not mean an erosion of the profit factor. For without profits, private business—the food industry included—cannot continue to function as the most effective means of allocating resources that man has yet developed.

scholarly journals Understanding Parkinson’s Disease (PD) in Ayurvedic Prospective

2021 ◽  
pp. 86-92
Author(s):  
Nimmi M Menon ◽  
Manjunath Adiga ◽  
Amritha E Pady
Keyword(s):  
Parkinson’S Disease ◽  
Parkinson's Disease ◽  
World Population ◽  
Sex Distribution ◽  
Aging Society ◽  
Ayurvedic Drugs ◽  
The World ◽  
The Individual ◽  
Treatment Aspect

Parkinson’s disease (PD) known as Kampavata in Ayurveda, is a degenerative neurological disorder of central nervous system, mainly affecting the motor system. It is the major cause of disability in the aging society, which usually affects after the age of 50 years. This disease is increasing in its frequency with the world population showing an incidence of 1-2 per 1000 population and has equal sex distribution. Symptoms like Kampa (Tremor), Stambha (Rigidity), Chestasanga (Bradykinesia and Akinesia), Vakvikriti (disturbance in speech) etc were described in different contexts of Charaka Samhita, Susruta Samhita and Basavarajeeyam. There is no cure for Parkinson’s disease, but medications, surgery and multidisciplinary management can provide relief and improve the quality of life of the individual. In the treatment aspect, the drug L-Dopa has shown better results similarly Ayurvedic drugs having the similar compounds are useful in this disorder. Based on the symptoms manifested, the disease can be correlated to Kampavata mentioned in Ayurveda classics. Despite of so many advances in the field of medicine, treatment of PD remains highly symptomatic. This instills the need for Ayurvedic management of Kampavata. The present article is intended to focus on the Nidana, Lakshanas, Samprapthi and the management principles of Parkinson’s disease (Kampavata).

scholarly journals System models for resilience in gerontology: application to the COVID-19 pandemic

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Katarzyna Klasa ◽  
Stephanie Galaitsi ◽  
Andrew Wister ◽  
Igor Linkov
Keyword(s):  
The Elderly ◽  
System Level ◽  
Improve Quality ◽  
Care Needs ◽  
Individual Level ◽  
Chronic Stressors ◽  
The World ◽  
Aging Adults ◽  
The Individual

AbstractThe care needs for aging adults are increasing burdens on health systems around the world. Efforts minimizing risk to improve quality of life and aging have proven moderately successful, but acute shocks and chronic stressors to an individual’s systemic physical and cognitive functions may accelerate their inevitable degradations. A framework for resilience to the challenges associated with aging is required to complement on-going risk reduction policies, programs and interventions. Studies measuring resilience among the elderly at the individual level have not produced a standard methodology. Moreover, resilience measurements need to incorporate external structural and system-level factors that determine the resources that adults can access while recovering from aging-related adversities. We use the National Academies of Science conceptualization of resilience for natural disasters to frame resilience for aging adults. This enables development of a generalized theory of resilience for different individual and structural contexts and populations, including a specific application to the COVID-19 pandemic.

Neurotechnology as a factor of the educational process transformation

2021 ◽  
pp. 98-13
Author(s):  
Л.Д. Александрова ◽  
Р.А. Богачева ◽  
Т.А. Чекалина ◽  
М.В. Максимова ◽  
В.И. Тимонина
Keyword(s):  
Effective Means ◽  
Individual Characteristics ◽  
Educational Process ◽  
Special Equipment ◽  
Research Areas ◽  
Long Time ◽  
Mental Abilities ◽  
The Individual ◽  
And Control

Изучение возможностей мозга для повышения качества обучения находится в центре внимания педагогической науки уже много лет. Развитие цифровизации позволило использовать в исследованиях специальное оборудование, с помощью которого можно оценивать и контролировать работу мозга, развивать умственные способности, познавательные функции и т. п. Нейротехнологии стали эффективным средством, позволяющим трансформировать образовательный процесс за счет подбора специального учебного контента с учетом индивидуальных особенностей обучающихся. Вместе с тем возникает необходимость в конкретизации терминологии и определении актуальных направлений исследований в данной области. For a long time, the study of the brain capabilities for the improvement of the quality of education has been an urgent direction in pedagogical science. Due to the development of digitalization, new areas of research have emerged related to the use of special equipment that makes it possible to assess and control brainwork, develop mental abilities, cognitive functions, etc. One of them is neurotechnology, which is an effective means of transforming the educational process: it offers educational content based on the individual characteristics of students. Thus, a need to concretize the terminology and determine the current research areas arises. The article aims to attempt to fill this gap with the help of a representative analysis of publications on neurotechnologies, as well as the essence of neuroeducation.

scholarly journals Social isolation and quarantine in the COVID-19 pandemic: impacts on mental health and quality of population life

2021 ◽  
Vol 10 (2) ◽  
pp. e30510212535
Author(s):  
Gabriel Kiaro Leite Nunes ◽  
Karinne Alice Santos de Araújo ◽  
Thais Ranielle Souza de Oliveira ◽  
Marcelina da Conceição Botelho Teixeira ◽  
Ieler Ferreira Ribeiro ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Mental Health ◽  
Social Isolation ◽  
Negative Impact ◽  
Definitive Treatment ◽  
World Population ◽  
The World ◽  
The Face ◽  
The Impact

The COVID-19 pandemic brought about major changes in the lifestyle of the world population. Due to the lack of vaccines or a definitive treatment for disease, governments around the world have adopted social isolation and quarantine as methods to control the spread of the virus. Objective: Thus, the objective of this study was to discuss how social isolation and quarantine periods affected people's mental health and quality of life during the COVID-19 pandemic. Methods: An integrative literature review was carried out during the COVID-19 pandemic between March and September 2020, establishing the following guiding question: How did social isolation and quarantine affect the mental health and quality of life of the population in the COVID-19 pandemic? Results: The final sample consisted of nineteen (19) articles, two (2) addressed depression during the pandemic period, three (3) presented the pandemic and the relationship with sociodemographic aspects, five (5) analyzed mental health in the pandemic, four (4) reported the impact of COVID-19 on the population's style and quality of life and the last five (5) demonstrated the quality of human relationships and emotional aspects in the face of the pandemic. Conclusion: It was demonstrated that isolation and the quarantine period had a negative impact on the population's quality of life and long-term mental health.

NEW APPROACH TO AGRICULTURAL PRODUCTION: PLANT PROBIOTICS

2021 ◽  
Vol 0 (15) ◽  
pp. 0-0
Author(s):  
Hatice ÖĞÜTCÜ
Keyword(s):  
Root Zone ◽  
Raw Materials ◽  
Agricultural Practices ◽  
Environmentally Friendly ◽  
Plant Production ◽  
World Population ◽  
Production Plant ◽  
Plant Tolerance ◽  
The World

With the increase in the world population every year, the need for plant and animal foods has increased. In order to meet these needs, the amount of fertilizers (with chemical content) used to increase productivity in agriculture has increased and has become a threat to the soil and the environment. In order to minimize the harms of chemical fertilizers and to preserve the fertility of the soil, new environmentally friendly applications have been researched. In this context, studies on "Plant Probiotics", which are one of the effective applications both in protecting the quality of the soil and increasing the yield in plant production, especially on local isolates and formulations to be prepared from them, have gained momentum. Plant probiotics are a group of microorganisms or microorganisms that can improve soil health, plant growth, and plant tolerance or immunity to various abiotic and biotic stresses, thanks to their potential role in enhanced nutrient acquisition and/or biocontrol activities by colonizing the root zone of plants, called the rhizosphere. As a result of inoculation of plants with strains of these bacteria, which have very different properties (nitrogen binding, phosphate solubilizing, biocontrol agent, stress resistance, phytohormone synthesis), it directly affects the growth and development of the roots and shoots of the plant, increasing the biomass, as well as contributing to the increase of the yield and quality of the product. In this context, the preparation and use of biofertilizer formulations of local plant probiotic bacteria, which will be obtained from their natural areas, has become very important in rational agricultural practices in recent years and intensive researches are carried out. With the use of the aforementioned plant probiotic formulations, environmentally friendly green production will be made by contributing to the production of both foodstuffs and feed raw materials in order to ensure the continuity of the world population. As a result, the protection of the ecosystem will be ensured by preventing environmental pollution, which is the problem of the whole world.

Older people and medication management: from compliance to concordance

2004 ◽  
Vol 14 (2) ◽  
pp. 145-153 ◽  
Author(s):  
Caroline McGraw ◽  
Vari Drennan
Keyword(s):  
Medical Profession ◽  
Medication Management ◽  
Health Care Expenditure ◽  
Chronic Illnesses ◽  
World Health ◽  
Medical Practitioners ◽  
The World ◽  
Health Organization ◽  
The Individual

The issue of not taking medicines as prescribed by medical practitioners has a history as long as the medical profession itself. The World Health Organization recently described the problem of patients diagnosed with chronic illnesses not taking their medication as prescribed as ‘a worldwide problem of striking magnitude’. Not taking medicines as prescribed has consequences not only for the individual in terms of therapeutic failure, but also for the wider society. For the individual, failure to take medication as prescribed may result in ill health, poorer quality of life, and reduced life expectancy. For the wider society, consequences include avoidable health care expenditure and the development of drug resistance.

scholarly journals MAKING THE AGING EXPERIENCE WORTHWHILE: HOW SOCIAL INTERACTION CONTRIBUTES TO ACTIVE AGING

2019 ◽  
Vol 3 (Supplement_1) ◽  
pp. S533-S533
Author(s):  
Daniel Doh ◽  
Kwadwo Adusei-Asante ◽  
Vicki Banham
Keyword(s):  
Quality Of Life ◽  
Social Interaction ◽  
Older People ◽  
Policy Research ◽  
World Health ◽  
Active Ageing ◽  
Country Level ◽  
The World ◽  
The Individual

Abstract In most parts of the world, people are now living longer lives, which presents both opportunities and concerns over how to make the ageing process a worthwhile experience. The World Health Organisation’s Active Ageing model became a prominent global policy response since 2002 and has evolved into different country-level ageing policies. While a considerable volume of literature exists on active ageing – testing the validity of its various components, there is limited empirical evidence of how social interaction contributes to active ageing for older people and how it can be promoted through policy. In this paper, we examine social interaction and how it contributes to lived experiences of active ageing among a sample of 30 older Ghanaians living in Australia and Ghana. Our findings confirm the significance of social interaction for active ageing, and shows that social interaction creates a sense of purpose for living, which leads to the ability of the individual to build resilience, which mitigates anxieties and pains associated with ill health (especially for frail older people); enhances self-motivation for play and fun; empowers the individual to explore opportunities for continuous activity including leisure, and improves the general feeling of happiness resulting in active ageing – quality of life. The paper’s main argument is that social interaction presents potentials for improving the quality of life (active ageing) for older people and needs to be carefully considered in policy, research and practice.

scholarly journals Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize

2020 ◽  
Vol 10 (19) ◽  
pp. 6998
Author(s):  
Cintya G. Soria-Hernández ◽  
Sergio O. Serna-Saldívar ◽  
Cristina Chuck-Hernández
Keyword(s):  
Soybean Meal ◽  
Food Industry ◽  
Nutritional Value ◽  
Low Cost ◽  
World Population ◽  
Nutritional Properties ◽  
Nutritional Characteristics ◽  
The World ◽  
Emulsifying Capacity ◽  
Maize Germ

Vegetable proteins are potential low-cost alternatives to solve the protein deficiency of the world population. A protein extracted from a mixture of soybean meal and maize germ was developed to offer more protein alternatives with high nutritional value. In this study, physicochemical, functional, and nutritional characteristics of isolates and hydrolysates of soybean and counterparts extracted from a soybean meal-maize germ were compared. The isolate and hydrolysate of the soybean-maize blend had a protein content of 93.9% and 73.6%, respectively. These protein mixtures contained 10% and 52% more solubility, 303.9%, and 22.7% more emulsifying capacity, 4.5% and 4.2% higher foam density and 36.3% and 1.2% more coagulation capacity compared to the soybean isolate and hydrolysate. Electrophoretic profiles of soybean-maize proteins showed four additional bands to the typical soybean pattern of 56, 55, 52 and 18 kDa, which could correspond to globulins and zeins from maize. The isolate extracted from the mixture of soybean meal and maize is a new alternative to provide the necessary amino acids for proper physical and mental development. Additionally, it has a high potential to be used as an ingredient by the food industry due to its excellent functionality and nutritional value.

scholarly journals Dance as a means of assimilating socio-cultural experience

2021 ◽  
pp. 199-204
Author(s):  
Iryna Herz
Keyword(s):  
Social Relations ◽  
Effective Means ◽  
Cultural Orientation ◽  
Cultural Dimension ◽  
Cultural Experience ◽  
Verbal System ◽  
The World ◽  
Cultural Processes ◽  
The Individual ◽  
Therapeutic Possibilities

The purpose of the article is to identify the essence of dance as a means of assimilating the sociocultural experience of the individual. The methodology of the research is based on interdisciplinary and systematicity characterizing the culturological knowledge. The scientific novelty of the results obtained is to formulate the problem of dance in the cultural dimension and in finding out the essence of dance as a means of assimilating socio-cultural experience due to the socio-cultural orientation laid down, which contribute to the full comprehension of the world of culture. Conclusions. Correlation with the eternal foundations of the world and with the most modern innovations makes dance a kind of model of cultural processes. Being a non-verbal system, the language of art performs an indirect function, however, dance - non-national, universal in its linguistic characteristics - does not need translation and therefore is capable of performing a unifying function. The educational and therapeutic possibilities of dance are important in the process of including the individual in the system of social relations; dance is an effective means of overcoming human disunity, acting as a standard of deep orientation towards the surrounding people, and develops the harmony of social understanding deeply rooted in a person.

scholarly journals Model of Rainwater Harvesting System

2020 ◽  
pp. 253-268
Author(s):  
Prof. Akash N Ka Patel ◽  
Pavar P. Nandsingh ◽  
Pavar V. Satpalsingh ◽  
Purvesh Raval
Keyword(s):  
Water Surface ◽  
Rainwater Harvesting ◽  
Groundwater Resources ◽  
Residential Building ◽  
Water Source ◽  
World Population ◽  
Excess Water ◽  
The World ◽  
Surface And Groundwater

As the world population increases, the demand increases for good quality of drinking water. Surface and groundwater resources are being consumed faster than they can be recharged. Rainwater harvesting is an old practice that is being adopted by many nations as a viable decentralized water source. This project is to prepare a model for rainwater harvesting from rooftops and we are designing Rainwater harvesting system in a residential building to use the rooftop rainwater and recharge ground water from excess water & concrete roads of residential houses then making demo model to show different collaborative techniques.

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