scholarly journals Karakteristik Dan Persepsi Wisatawan Di Destinasi Wisata Tanah Lot (Studi Pemetaan Sosial-Budaya)

2018 ◽  
Vol 1 (1) ◽  
pp. 34-49
Keyword(s):  
Life Cycle ◽  
Local Communities ◽  
Local People ◽  
Market Segment ◽  
Tourism Destination ◽  
Stages Of Development ◽  
Tourist Destination ◽  
Good Image ◽  
Important Thing ◽  
Tourism Destinations

Tanah Lot is one of the leading tourism destinations which is in natural and cultural potential unique and interesting, to attract, both domestic and foreigners to make them visits to this tourist destination. With the increasing number of tourist arrivals to Tanah Lot, it has contributed significantly to the manager, as well as improved the welfare of local communities. In order to know the market segment of tourists visiting Tanah Lot, it is necessary to do a social-cultural mapping, to know the characteristics and perception of tourists about the condition and existence of Tanah Lot. This it should be proposed in maintaining the stages of development of Tanah Lot tourist destination as described by Destination Life Cycle. Demand and product offerings are an important thing that local people need to provide to tourists, so the satisfaction of the service can give a good image in the minds of the tourists. Keywords: Characteristics and Perceptions, Tourism Destination, Social Cultural Mapping

scholarly journals Influence of Tourism Destination Products and Images on Tourist Visiting Decision to Kota Seribu Sungai Banjarmasin

2018 ◽  
Vol 2 (2) ◽  
pp. 73
Author(s):  
Devin Cahya Triansya ◽  
Beta Budisetyorini
Keyword(s):  
Positive Influence ◽  
Destination Image ◽  
Tourism Destination ◽  
Tourist Destination ◽  
Tourist Destinations ◽  
Tourism Sector ◽  
The World ◽  
Tourism Destinations ◽  
The Impact ◽  
The City

 AbstractThe continuous rapidly growth of tourism sector with the tight competition in the field of tourismmakes not all tourist destinations in the world always experience an increase in the number of tourist visits each year. Banjarmasin City, dubbed the “Kota Seribu Sungai” or "City of Thousand Rivers" and is known as the Thousand Rivers tourist destination has experiencedfluctuate number of tourist arrivals and tend to decline. The fluctuate number of tourist arrivalssourced from tourist visiting decisions can be influenced by various factors, including tourism destination productsand image. This study aims to see the effects of tourism destination products consisting of physical products, people, packages, and programsalsothe image of tourism destinations consisting of cognitive image and affective image on tourists visiting decision to the city of Thousand River Banjarmasin. The data obtained were taken by questionnaire to 123 tourists by accidental sampling. The results of the research were analyzed using multiple linear regression with two equations, namely (I) The influence of tourism destination products on tourist visiting decision and (II) The impact of tourism destination image on tourist visiting decision. The resultsfound the positive influence of tourism destination products to thetourist visiting decision of 54.5% and the image of tourism destination on the tourist visiting decision of 53.4% and the rest of 45.5% and 46.6% influenced by other factors not examined. The results of the analysis also showed the effect of tourism destination products variable partially consisting of physical products, packages, and programs have an effect on the decision of tourists while people have no influence. As for the variable image of tourism destinations in partial consisting of cognitive image and affective image affect the decision of tourists visiting to Kota Seribu Sungai Banjarmasin. 

scholarly journals IMPLEMENTASI KEBIJAKAN PENGEMBANGAN DESTINASI WISATA DI KABUPATEN GRESIK TAHUN 2017

2018 ◽  
Vol 4 (1) ◽  
Author(s):  
Hajar Ratna Sari
Keyword(s):  
Development Policy ◽  
Tourism Destination ◽  
Literature Study ◽  
Tourist Destination ◽  
Tourist Destinations ◽  
Descriptive Research ◽  
The Status ◽  
Tourism Destinations ◽  
Tourism Potential ◽  
The Village

Implementation of tourism destination development policy in Gresik Dsitrict in 2017. This study aims to determine the implementation of development policy of tourist destinations in Gresik regency. The reason this research is conducted is the potential of tourism destinations that support to be used as a place of tourism. The purpose of this study was conducted to find out how the implementation of tourism destination development in Gresik regency as well as to know what factors that drive and hinder the implementation of tourism destinations development in Gresik regency. This research uses descriptive research method using qualitative approach. Data collection using observation techniques, interviews, documentation and literature study. The results of this study indicate the existence of existing tourist destinations in Gresik regency management has not been perfected by Dinas Pariwisata dan Kebudayaanbecause of the status of land that still belongs to the village. The driving factor for the development of tourist destinations is tourism potential in Gresik regency proper to be developed into tourism area. While the inhibiting factor is the problem of management that is constrained by the status of land still belongs to the community. Keywords: Implementation, tourist destination, Gresik regency

scholarly journals Culinary Influence on Bengaluru as a Tourism Destination

2019 ◽  
Vol 8 (4) ◽  
pp. 766-774
Keyword(s):  
Food Habits ◽  
Market Segment ◽  
Tourism Destination ◽  
Tourist Destination ◽  
Culinary Tourism ◽  
Tourism Experience ◽  
The World ◽  
The Impact ◽  
The City ◽  
Regression Tests

Bengaluru, the capital of Karnataka, attracts tourists from far and wide every day of the year. The city is home to people of various cultures and nationalities, and is amongst the fastest growing cities of the world. Bengaluru has a huge potential with regard to tourism and this hence forms the area of study for this study. In relation to the tourism component, the author establishes a connection with the culinary offerings of the city. The city boasts of busting restaurants and streets filled with local vendors offering the authentic dishes of the lands cuisine. This article aims to study the food habits and preferences of inward tourists in order to estimate the impact of culinary aspects of the city on its tourism. The study was carried out by surveying the visitors of Bengaluru, who sought out to identify their food values and perceptions. This was done in relevance to potential scope for tourism opportunities for the city. The article thus holds scope for further research on the potential of culinary tourism in Bengaluru. The study was undertaken by surveying 246 visitors by administering a questionnaire that was aimed at acquiring their opinions on the culinary aspects of the city. The study is built based on their responses which were statistically analysed using reliability, association, variance and regression tests. The research results helped conclude that the aspects of culinary and gastronomy of a tourist destination do play an important role in the tourism experience. This study holds future scope for culinary tourism as a specific market segment for destinations that show the importance of culinary aspects. This study thus fills in the gap between studies that determine the factors that affect tourism experience and studies that explain culinary tourism.

scholarly journals The Stages of Tri Ning Danu Tourism Destination Development Based on Tourism Capital

2018 ◽  
Vol 2 (1) ◽  
pp. 56
Author(s):  
I Nyoman Sunarta ◽  
I Nyoman Sukma Arida ◽  
I Made Adikampana ◽  
Saptono Nugroho
Keyword(s):  
Life Cycle ◽  
Development Stage ◽  
Tourism Destination ◽  
Tourist Destination ◽  
Tourist Destinations ◽  
Comprehensive View

This article aims to determine the life cycle of tourist destinations in three lakes: Beratan, Buyan, and Tamblingan or referred to as Tri ning Danu, based on tourism capital. This study was conducted considering the research about the lake-based tourism is still very limited, especially in Indonesia. The analysis was carried out using the model of the Tourist Area Life Cycle (TALC) introduced by Butler and the conception of tourism capital inspired by Bourdieu. The integration of both produces a profile of the position or stage of Tri ning Danu tourist destination development more adequately. This approach is relatively new as a breakthrough effort to get rid of conventional reports on the destination developments that generally rely solely on TALC. It is expected that with the added of tourism capital variable will get a more comprehensive view of destination development stage. The results of the stage of Tri ning Danu tourist destination development based on the tourism capital, as follows: Consolidation Stage for Beratan Lake, Involvement Stage for Buyan Lake, and Exploration Stage for Tamblingan Lake.

scholarly journals Persepsi Wisatawan Terhadap Citra Kepariwisataan Di Kawasan Titik Nol Kilometer Yogyakarta Pasca Revitalisasi

2020 ◽  
Vol 8 (2) ◽  
pp. 329
Author(s):  
Aisha Astriecia ◽  
Nararya Rahadyan Budiyono
Keyword(s):  
Data Collection ◽  
Public Space ◽  
Semantic Differential ◽  
Cultural Tourism ◽  
Destination Image ◽  
Tourism Destination ◽  
Tourist Destination ◽  
Tourism Destinations ◽  
The City ◽  
Positive Line

Zero Kilometre Yogyakarta is one of the tourism destination icons of Yogyakarta. From visitors’ perspectives, this destination is claimed to be the most unique one in Yogyakarta due to the multifunctional usages of the spot. Furthermore, Zero Kilometre Yogyakarta is not only used as a cultural destination, but also utilized as an interesting public space in the city. The present study aims to delineate the visitors’ perceptions about the Zero Kilometre as one of Yogyakarta’s tourist destination icons after its revitalization project. For this purposes, observation, questionnaires, and interviews were used as the data collection techniques. Moreover, the Slovin formula was utilized to determine 100 participants (57 woman and 43 men) who were randomly selected in the present study. As the data is the in form of quantitative, then the differential semantic charts were utilized for further analysis. The findings of the present study indicate that the visitors ‘perceptions about Zero Kilometre Yogyakarta 56 percent of respondent stated this area as Zero Kilometre Yogyakarta. Data from semantic differential graphic also shown positive line tendential. In fact, the revitalization project brings about positive perceptions among the visitors as they view the project has made the Zero Kilometre Yogyakarta as the most interesting spot as one of cultural tourism destinations in town.   Keyword: perception, tourist, destination, image, culture

scholarly journals Respon Masyarakat Lokal terhadap Pengembangan Kebun Raya Gianyar sebagai Destinasi Pariwisata di Desa Kerta

2019 ◽  
Vol 7 (2) ◽  
pp. 398
Author(s):  
I Putu Ardita Yadnya ◽  
I Made Adikampana
Keyword(s):  
Local Community ◽  
Botanical Garden ◽  
Local Communities ◽  
Community Response ◽  
Environmental Conservation ◽  
Tourism Destination ◽  
Tourist Destination ◽  
Response Data ◽  
Tourism Product ◽  
The Village

Gianyar Botanical Garden is one of the environmental conservation which will also be developed into a tourist destination in the village of Kerta. A tourist destination is a place that is owned, facilities, access and community related to him. The development of the Gianyar Botanical Garden as a tourist destination must have the authority, facilities, access and most importantly a positive response from the local community so that tourism in the Gianyar Botanical Garden can run well. Therefore, a research is needed to find out the community's response to the development of the Gianyar Botanical Garden as a tourism destination in Kerta Village. The method used techniques to analyze tourism product data in the Gianyar Botanical Garden and the local community response. Then used a method with descriptive statistical to analyze local community response data obtained through questionnaires. Data collection techniques using observation, interviews, questionnaires and literature studies. The informant determination technique uses purposive sampling. The technique of determining respondents uses the Slovin formula. To find out the local community response using the concept of local community response (Swastha and Handoko, 1997). The stages of developing the Gianyar Botanical Garden at the Involvement stage where tourism product development began to be carried out on attractions, facilities, access, marketing and planning. The response of the local community to the development of the Gianyar Botanical Garden as a tourism destination as a whole is very positive or Euphoria where local communities have welcomed the presence of tourism by giving them the trust and approval of community wishes fulfilled, information to local communities regarding the development of the Gianyar Botanical Garden and local communities participating voluntarily. Keywords : Local Community Response, Tourism Development.

Characterizing Tourism Destination and Policies Forward: The Case in Bantayan Island, Philippines

2020 ◽  
Vol 24 (2) ◽  
pp. 143-165
Author(s):  
Kafferine D. Yamagishi ◽  
Ann Myril C. Tiu ◽  
Reciel Ann B. Tanaid ◽  
Maria Esther F. Medalla ◽  
Eula Margareth Y. Jabilles ◽  
...  
Keyword(s):  
Developing Countries ◽  
Life Cycle ◽  
Carrying Capacity ◽  
Social Impact ◽  
Energy Use ◽  
Tourism Industry ◽  
Waste Generation ◽  
Tourism Destination ◽  
Marketing Analytics ◽  
Tourism Destinations

This work reports a holistic tourism destination assessment of Bantayan Island (Philippines) using an expanded tourism area life cycle (TALC) model. The expanded TALC contains five evaluation areas: destination characteristics, marketing response, economic impact, social impact, and environmental impact. Using various sources of evidence, findings suggest that Bantayan Island is positioned in the involvement stage of the TALC model. However, specific areas yield different results as the island is in the development–consolidation stage for destination characteristics, involvement–development for marketing response, involvement for economic impacts, development for social impacts, and involvement for environmental impacts. With these findings, various policy insights for destination management are offered, such as establishing carrying capacity, embracing a proactive marketing content and marketing analytics, managing resiliency of the locals and the tourism industry, integrating local culture in tourism packages, and reducing material and energy use and waste generation. These insights can be extended to other tourism destinations with similar conditions, particularly in developing countries.

scholarly journals Prospek Pariwisata Morotai

Media Wisata ◽  
2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Nurdin Natan
Keyword(s):  
Competitive Advantage ◽  
Economic Impact ◽  
Developing Country ◽  
Oil And Gas ◽  
Central Government ◽  
Local Communities ◽  
Tourism Destination ◽  
Tourist Destination ◽  
Income Sources ◽  
The World

The development of tourism in a region into an object or area of tourism needs to pay attention to the potential of the area concerned in this case the District of Morotai Island, in order to create advantages that comparative in the area, that will be developed include the category still a novice compared to other regions which is much more advanced, with a competitive advantage that is difficult rivalled by other areas. Tourism is the destination where tourists internationally and domestically do series of activities directly into one of the excellent for countries to improve their income sources outside of oil and gas and taxes. Currently, Indonesia as a developing country in the field of tourism began to promote the country in order to attract the eyes of the world. Morotai is one area that has a sale value in the field of tourism-related to him, the central government create Morotai as a regional tourist destination. Tourism destination is a series of activities carried out by foreign tourists and domestic that directly touch and involve the community so as to bring the economic impact on local communities

scholarly journals Bali Hari Ini: Permasalahan Kepariwisataan dan Solusinya

1970 ◽  
Vol 1 (1) ◽  
Author(s):  
AA Gede Yuniartha Putra
Keyword(s):  
Art Market ◽  
Local Communities ◽  
Tourism Industry ◽  
Tourist Destination ◽  
Tourist Attractions ◽  
Global Context ◽  
Tourism Marketing ◽  
International Tourist ◽  
The Future ◽  
Tourism Destinations

Bali tourism that already has such a large name in the global context. As a result of the development of tourist visits, various tourism facilities were established such as restaurants, artshop, art market, entertainment centers, and recreation places in the tourist destination and around tourist attractions. Tourism in Bali is very meaningfull to the tourism industry and local communities. However, this international tourist destination has problems here and there. This study finds that the problems faced are tourism destinations, tourism institutions, tourism marketing, and tourism industry. The problems have been handled significantly. Nevertheless, in the future, it is hoped that tourism will be increasingly enhanced in all its respects so that this business will also increasingly provide welfare for all involved.

scholarly journals Inventarisasi Konsep Ekosistem Pariwisata Dalam Pengembangan Destinasi Wisata Berkelanjutan: Kasus Waduk Walahar, Kabupaten Karawang

2020 ◽  
Vol 1 (2) ◽  
pp. 57-67
Author(s):  
Vincent Sylvester Leewellyn ◽  
Fitri Abdillah
Keyword(s):  
Local Community ◽  
Research Result ◽  
Local People ◽  
Tourism Destination ◽  
Preliminary Stage ◽  
Culinary Tourism ◽  
Environmental Hygiene ◽  
Tourism Destinations ◽  
Main Components

Development in tourism supposed to be development of tourism destinations. There are three main components of tourism destinations that play an important role in the development, which are: tourists, local people (hosts), and the destination itself. This study was designed to record the components of the tourism ecosystem in the Walahar Tourism Destination, Karawang Regency. Walahar is known as a culinary destination in Karawang Regency. This research is expected to produce a model for developing sustainable culinary tourism destinations. The research was compiled with a preliminary stage compiling a profile of all tourism potentials, attractions, and gastronomic tourism products, and the level of readiness of the local community, in the study area. The expected research result is the inventory of the ecosystem components involved in the Walahar culinary destination. The identification of the tourism subsystem in Walahar Village shows that only one of the twelve subsystems qualifies as a tourism destination. Therefore the development of Walahar as a tourism destination requires government’s effort. The development of Walahar as a destination also seems to be a solution to improve the quality of the environment by improving sanitation and environmental hygiene.

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