scholarly journals Analysis of dangerous factors in the life cycle of semi-finished products based on poultry broilers with the addition of soy flour

2021 ◽  
pp. 38-45
Author(s):  
Sh. S. Amanova ◽  
N. T. Raimbaeva ◽  
U. O. Tungyshbaeva
Keyword(s):  
Low Income ◽  
Income Level ◽  
World Market ◽  
Soy Flour ◽  
Poultry Meat ◽  
Meat Production ◽  
Broiler Meat ◽  
Production Chain ◽  
Safety Control ◽  
Effective Development

In recent years, the production and consumption of poultry meat has been widely used both on the world market and on the market of Kazakhstan, one of the reasons for which is that poultry products are more accessible to consumers than animal products. With such an import structure, it can be assumed that the volume of imports of cheap chicken from abroad is a function of the income level of the population: the smaller the proportion of the population with a certain low income level, the less imports. For the effective development of poultry farming in Kazakhstan, it is necessary to overcome a number of constraining factors, one of which is the insufficient modern safety control system throughout the poultry meat production chain. The article develops a flowchart of the semifinished product production process based on poultry meat-broiler with soy flour, examines possible risks (hazards) for the development of management measures in the production of semi-finished products, identifies three control critical points for the production of semi-finished products from broiler meat with soy flour.

Ukraine’s foreign trade in meat and meat products: trends and geographical aspects

2020 ◽  
pp. 48-52
Author(s):  
Olena Lyakhovska
Keyword(s):  
Small Businesses ◽  
Structural Changes ◽  
Raw Materials ◽  
Meat Products ◽  
World Market ◽  
Poultry Meat ◽  
Positive Development ◽  
Meat Production ◽  
Meat Industry ◽  
Geographical Structure

Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat products, in particular, chilled and frozen beef and veal, pork, are indicated. The rating of the largest countries-importers of meat and meat products (by types) from Ukraine is built, their share in the structure of meat exports is determined. Changes in the geographical structure of exports have been studied, which indicate a low level of diversification of the geography of exports of certain types of meat (pork, beef). At the same time, a positive development of the geographical structure of poultry meat exports (exported to more than 100 countries) was revealed. Problems of the export potential development in the meat industry of Ukraine are revealed. In particular, the problems of livestock development (outdated technologies and production techniques that reduce the efficiency and productivity; inefficiency of the organization of purchase and processing of meat, which leads to reduced breeding in small businesses and households; inefficiency of state incentives, etc.) and industrial meat production (lack of raw materials, obsolescence of fixed assets and production technologies, poorly developed logistics, etc.). The solution of these problems requires: a systematic approach, which will encourage the cooperation of agricultural and industrial production, cooperation with importers of meat products and protection of domestic producers in the domestic and international markets, creating a favorable investment and information environment that will promote the meat industry development.

scholarly journals Whole-Genome Sequences of Seven Listeria monocytogenes Strains from Different Stages of a Poultry Meat Production Chain

2019 ◽  
Vol 8 (11) ◽  
Author(s):  
Victoria López-Alonso ◽  
Sagrario Ortiz ◽  
Joaquín V. Martínez-Suárez
Keyword(s):  
Listeria Monocytogenes ◽  
Draft Genome ◽  
Poultry Meat ◽  
Meat Production ◽  
Whole Genome ◽  
Genome Sequences ◽  
Production Chain ◽  
Content Type ◽  
Three Stages

Here, we present the draft genome sequences of seven Listeria monocytogenes strains isolated during three independent studies carried out in three stages of a poultry meat production chain. The genome sequences of these strains obtained from different stages can help to understand the possible transmission of L. monocytogenes.

scholarly journals Broiler Farms and Carcasses Are an Important Reservoir of Multi-Drug Resistant Escherichia coli in Ecuador

2020 ◽  
Vol 7 ◽  
Author(s):  
David Ortega-Paredes ◽  
Sofía de Janon ◽  
Fernando Villavicencio ◽  
Katherine Jaramillo Ruales ◽  
Kenny De La Torre ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Resistance ◽  
Animal Health ◽  
Poultry Meat ◽  
Meat Production ◽  
Drug Resistant ◽  
Food Component ◽  
Production Chain ◽  
Animal Food ◽  
E Coli

Antimicrobial resistance (AMR) is a major health threat for public and animal health in the twenty-first century. In Ecuador, antibiotics have been used by the poultry industry for decades resulting in the presence of multi-drug resistant (MDR) bacteria in the poultry meat production chain, with the consequent risk for public health. This study evaluated the prevalence of ESBL/AmpC and mcr genes in third-generation cephalosporin-resistant Escherichia coli (3GC-R E. coli) isolated from broiler farms (animal component), broiler carcasses (food component), and human enteritis (human component) in Quito-Ecuador. Samples were collected weekly from November 2017 to November 2018. For the animal, food, and human components, 133, 335, and 302 samples were analyzed, respectively. Profiles of antimicrobial resistance were analyzed by an automated microdilution system. Resistance genes were studied by PCR and Sanger sequencing. From all samples, 122 (91.7%), 258 (77%), and 146 (48.3%) samples were positive for 3GC-R E. coli in the animal, food, and human components, respectively. Most of the isolates (472/526, 89.7%) presented MDR phenotypes. The ESBL blaCTX-M-55, blaCTX-M-3, blaCTX-M-15, blaCTX-M-65, blaCTX-M-27, and blaCTX-M-14 were the most prevalent ESBL genes while blaCMY-2 was the only AmpC detected gene. The mcr-1 gene was found in 20 (16.4%), 26 (10.1%), and 3 (2.1%) of isolates from animal, food, and human components, respectively. The implication of poultry products in the prevalence of ESBL/AmpC and mcr genes in 3GC-R must be considered in the surveillance of antimicrobial resistance.

scholarly journals Coccidiostats in table eggs, liver and poultry meat on the market in Bosnia and Herzegovina

2021 ◽  
Vol 854 (1) ◽  
pp. 012016
Author(s):  
E Clanjak-Kudra ◽  
D Alagic ◽  
M Smajlovic ◽  
A Smajlovic ◽  
I Mujezinović ◽  
...  
Keyword(s):  
Bosnia And Herzegovina ◽  
Food Industry ◽  
Egg Production ◽  
Poultry Meat ◽  
Poultry Feed ◽  
Meat Production ◽  
Poultry Production ◽  
Broiler Meat ◽  
Commercial Poultry ◽  
Global Population

Abstract Poultry meat production is one of the most dynamic sectors in agriculture, recording the quickest growth in the food industry, while egg production has shown strong growth in the last twenty years. Combined with meat production, it is achieving the highest growth when it comes to meeting protein needs for the global population. In economic terms, coccidiosis is one of the most significant poultry diseases. Effective application of coccidiostats in poultry feed has been playing a key role in development of commercial poultry production for more than 50 years. The aim of this research was to estimate occurrence and residue concentrations of coccidiostats in table eggs, poultry liver and meat, available on the market in Bosnia and Herzegovina (B&H). Residues of lasalocid were found in table eggs, while residues of nicarbazin, maduramicin and diclazuril were detected in broiler meat and liver.

Striking the balance: a chicken meat producer's view

1999 ◽  
Vol 23 ◽  
pp. 11-13
Author(s):  
P. T. Hopley
Keyword(s):  
United Kingdom ◽  
Production Systems ◽  
Stocking Density ◽  
World Market ◽  
Chicken Meat ◽  
Poultry Meat ◽  
Meat Production ◽  
The United Kingdom ◽  
Biological Performance ◽  
Single Figure

AbstractWe are now trading in a world market and it is vital we are aware of the chicken meat production systems and ethics employed in other European and third world countries. All these countries have generally a lower cost of production than the United Kingdom. The strength of the United Kingdom industry is the level of efficiency and biological performance and we must be careful not to load excessive additional cost onto our industry by the introduction of onerous welfare legislation. One of the major points of difference between the United Kingdom and the rest of the world is that of stocking density. In the United Kingdom stocking density is laid down in the ‘Codes of Recommendations for the Welfare of Livestock — Domestic Fowls’. The pace of change within the industry has made this single figure approach obsolete. Industry bodies, such as the British Poultry Meat Federation and the National Farmers' Union, have an important rôle in representing producers' views to Government and consumers. We need more concentration and funding on research and finding solutions, and less on ever more ways of measuring problems.

scholarly journals A model for evaluating intervention strategies to control salmonella in the poultry meat production chain

2000 ◽  
Vol 124 (3) ◽  
pp. 365-373 ◽  
Author(s):  
M. J. NAUTA ◽  
A. W. VAN DE GIESSEN ◽  
A. M. HENKEN
Keyword(s):  
Control Strategies ◽  
Intervention Strategies ◽  
Control Measures ◽  
Poultry Meat ◽  
Effective Control ◽  
Meat Production ◽  
Policy Makers ◽  
Production Chain ◽  
Transmission Parameters ◽  
Salmonella Control

A model of the transmission of salmonella through the poultry meat production chain is developed, to predict the effects of intervention strategies for salmonella control. The model first describes the situation before intervention in terms of salmonella prevalences at flock level and some transmission parameters. After single control measures are translated into effects on these transmission parameters, the effects of sets of control measures (intervention strategies), can be calculated with the model. As research data are lacking, the model input parameters were derived from expert opinion. As an example, the effects of two intervention strategies proposed for the Dutch poultry industry are predicted. A sensitivity analysis is performed to indicate where the most effective control measures may be expected. Additionally, the reliability of the model predictions is studied by an uncertainty analysis. The use of the model as a tool for policy makers deciding about salmonella control strategies is discussed.

Comparison of Sample Types and Analytical Methods for the Detection of Highly Campylobacter-Colonized Broiler Flocks at Different Stages in the Poultry Meat Production Chain

2015 ◽  
Vol 12 (5) ◽  
pp. 399-405 ◽  
Author(s):  
Tomasz Seliwiorstow ◽  
Alexandra Duarte ◽  
Julie Baré ◽  
Nadine Botteldoorn ◽  
Katelijne Dierick ◽  
...  
Keyword(s):  
Analytical Methods ◽  
Poultry Meat ◽  
Meat Production ◽  
Production Chain

scholarly journals Effect of antioxidant and adsorbent on broiler meat production and consumer qualities

2021 ◽  
Vol 262 ◽  
pp. 02013
Author(s):  
Irina Ktsoeva ◽  
Rustam Abdulkhalikov ◽  
Rustem Temiraev ◽  
Svetlana Savkhalova
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Pectoral Muscle ◽  
Feed Additives ◽  
Poultry Meat ◽  
Control Group ◽  
Meat Production ◽  
Broiler Meat ◽  
Group Iii ◽  
Experimental Group

To reduce the risk of aflatoxicosis, antioxidants have proven to be effective feed additives in combination with adsorbents as excellent inhibitors of intoxication processes in the poultry body. The study purpose was to determine the effect of Tox-O adsorbent in combination with Oxy-Nil antioxidant drug on the broiler meat production and quality and reduce the risk of aflatoxicosis. It was demonstrated that to optimize meat production in the diets of farmed poultry with a tolerant amount of B1 aflatoxin, it is necessary to introduce Oxy-Nil antioxidant in the amount of 600 g/t and Tox-O adsorbent in the amount of 750 g/t of feed. Due to synergistic effect of these drugs, the nutritional value of poultry meat was optimized, which was expressed in control group comparison in the enrichment of pectoral muscle samples with dry matter and protein. When feeding tested drugs in pectoral muscle samples of chickens of experimental group III, the value of meat biological usefulness was improved.

scholarly journals Tendencje na rynku mięsa drobiowego na świecie i w Polsce w latach 2000-2016

2017 ◽  
Vol 17(32) (3) ◽  
pp. 268-278
Author(s):  
Stanisław Stańko ◽  
Aneta Mikuła
Keyword(s):  
Poultry Meat ◽  
Meat Production ◽  
Annual Growth Rate ◽  
Poultry Production ◽  
Upward Trend ◽  
Broiler Meat ◽  
World Markets ◽  
The World ◽  
Meat Market ◽  
The Eu

The study presents changes in the broiler meat market in the world in 2000-2016. Changes in production, consumption, foreign trade in general as well as in the largest producers and consumers, exporters and importers and in Poland were presented. In the world's major broiler meat producers, production growth was faster than consumption growth, which increased their export capacity. Meat supply in the world markets was concentrated while demand was more fragmented. In 2016 the share of the three largest exporters (USA, Brazil and EU) in world exports was 76.5% and the share of the top three importers was 29.5%. Prices of broiler meat were characterized by an upward trend. The annual growth rate of world prices was 4.2%, in the EU - 1.7%, and in Poland - 1.1%. As a result, the differences between the higher prices in the EU and the world have decreased. In Poland there was an upward trend in production, consumption and exports. Foreign markets are the main direction for the development of growing poultry meat production in Poland. These changes were the result of price competitiveness of Polish broiler meat, both on the EU and other markets. In 2016, poultry prices in the EU were 49.8% higher than in Poland. The world prices were also higher by 18.8%. By 2026 further growth in poultry production in Poland may be possible resulting mainly from foreign demand.

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