PENGARUH KUALITAS BIJI KOPI ROBUSTA TERHADAP HARGA PASAR DI MEKAKAU ILIR OKU SELATAN

2016 ◽  
Vol 2 (02) ◽  
pp. 18-23
Author(s):  
Saiful Bahrie
Keyword(s):  
Market Price ◽  
Central Area ◽  
Farm Income ◽  
Coffee Production ◽  
Coffee Beans ◽  
Coffee Farm ◽  
Water District ◽  
Coffee Farming ◽  
The Village

The purpose of this research were to : (1) To determine farm income of coffee beans in the village of New Water District of Mekakau Ilir Kabupaten South OKU, (2) To determine the effect of the quality of the coffee beans to the market price in the village of New Water District of Mekakau Ilir Kabupaten South OKU. This research was conducted in the village of New Water District of Southern OKU Mekakau Ilir Kabupaten. The choice of location is done deliberately because it is the central area of coffee production in the district of South OKU. Course of a study conducted in April to June 2015, with the survey and observation. This study found that There are differences in income between coffee farming with treatment and farming of red fruit picking coffee with yellow fruit picking treatment. Coffee farming income with red fruit bigger than a coffee farm income with yellow fruit and coffee farming with more menguntungkan.dibandingkan red fruit with yellow fruit coffee farming.

scholarly journals FAKTOR-FAKTOR PENDUKUNG KEBERLANJUTAN USAHATANI KOPI ARABIKA DI PROVINSI BALI

2020 ◽  
Vol 14 (1) ◽  
pp. 158
Author(s):  
Ida Ayu Listia Dewi ◽  
I Made Sudarma
Keyword(s):  
Social Factors ◽  
Family Income ◽  
Arable Land ◽  
Farm Income ◽  
Coffee Production ◽  
Economic Dimension ◽  
Arabica Coffee ◽  
Coffee Farm ◽  
Farmer Education ◽  
Coffee Farming

Coffee is the mainstay of Balinese exports. But the productivity of Balinese Arabica coffee is still low. The sustainability of Bali Arabica Coffee farming is threatened. The purpose of this study was to determine the factors driving the sustainability of Arabica coffee farming in Bali. The research location is the Arabica coffee production center in Bali Province. The method of determining the number of sampling based on the Slovin formula with an error rate of 15% is 52 farmers. The method of determining sampling is based on random sampling. The economic dimension shows that Arabica coffee farm income in Bali in 2019 per average area of ??arable land by farmers (0.86 ha) is Rp 22,820,376. Contribution of income from Arabica coffee farming in Bali to family income is 69.07%. Farming Experience (X22), farmer age (X20), and farmer education (X21) are components of Social Factors. Making rorak (X13), number of family members (X23), replanting (X12), use of quality local seeds (X11), farmers know the condition of their land (X10) representing environmental factors. The use of shade (X14), plant age (X5), use of clean water (X9), and harvesting of red picks (X19) are the components forming the Technology Factor.

scholarly journals CORRESPONDENCE ANALYSIS PADA HUBUNGAN FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN PETANI KOPI PAGARALAM

2021 ◽  
Vol 15 (1) ◽  
pp. 179-192
Author(s):  
Irmeilyana Irmeilyana ◽  
Ngudiantoro Ngudiantoro ◽  
Desty Rodiah
Keyword(s):  
Correspondence Analysis ◽  
Crop Production ◽  
Market Price ◽  
Production Costs ◽  
Primary Data ◽  
Net Income ◽  
Land Productivity ◽  
Coffee Beans ◽  
Coffee Farmers ◽  
Coffee Farming

Pagaralam is one of the coffee-producing districts in South Sumatra (Sum-Sel). Pagaralam coffee farming is a hereditary business, where the majority of land processing is still traditional. This is related to working capital and farmers' income. This study aims to analyze the factors that affect the income of Pagaralam coffee farmers by using correspondence analysis. There are 30 variables or factors studied. Each variable is divided into several categories. The categories of each variable are described graphically with the categories of income variable. Primary data were obtained from 196 respondents who were selected based on purposive sampling technique. There are 13 factors that affect the income of respondents, namely: number of dependents, number of trees, age of the trees, number of female workers from outside the family, frequency of fertilization, frequency of herbicide application, production of harvest, production outside of harvest, gross income, minimum price of coffee beans, the maximum price of coffee beans, economic status and land productivity. There are 8 of the 13 factors that predominantly characterize the profile of net income level of Pagaralam coffee farmers.  In general, the factor that must be considered in coffee farming is land productivity which is also related to production costs in land processing and crop production, as well as external factors regarding the market price of coffee.

scholarly journals Strategies for improving the quality of the ground coffee product: a case study at SMEs X Malang, Indonesia

2021 ◽  
Vol 924 (1) ◽  
pp. 012066
Author(s):  
D M Ikasari ◽  
I Santoso ◽  
T Julian
Keyword(s):  
Quality Function Deployment ◽  
Selling Price ◽  
Coffee Production ◽  
Marketing Effectiveness ◽  
National Drug ◽  
Coffee Beans ◽  
Hierarchy Process ◽  
Ground Coffee

Abstract SMEs X is one of the SMEs in Malang City that produces ground coffee. The increasing number of ground coffee producers in Malang City make SMEs X must be able to survive in the competition so that SMEs X needs to improve the quality of ground coffee products. The methods used are Quality Function Deployment (QFD) and Analytical Hierarchy Process (AHP). The results show that five essential attributes for consumers to improve the quality of ground coffee include unique packaging forms, packaging materials that can maintain quality, attractive packaging colours, convenience for consumers to reach sales locations, and convenience for consumers to get products. Strategies that can be used to improve the quality of ground coffee include redesigning the packaging, improving the ground coffee production process, selecting good quality coffee beans, resetting the selling price of the product, increasing marketing effectiveness, and applying for a permit from the national drug and food agency.

scholarly journals RANCANG BANGUN MESIN PULPER KOPI MENGGUNAKAN PENGGERAK MOTOR LISTRIK

2021 ◽  
Vol 10 (1) ◽  
pp. 26
Author(s):  
Tri Ego Wiranata ◽  
Ruzita Sumiati ◽  
Rakiman Rakiman ◽  
Yuli Yetri
Keyword(s):  
Electric Motor ◽  
Operating Costs ◽  
Test Results ◽  
Type B ◽  
Literature Study ◽  
Coffee Production ◽  
Coffee Beans ◽  
Farmer Groups ◽  
Design And Manufacture

Design and manufacture of coffee pulper machines have been carried out with the aim of completing the needs of the coffee farmer groups when harvesting in the Kayu Aro area, Kerinci. The steps in designing and manufacturing a coffee pulper begins with a literature study, design and calculation, the process of making the tool and ends with testing the tool. Engineering drawing design is done by modeling in SolidWorks software. Coffee peeler machine with a capacity of 4 kg/min, with a machine size of 730 mm x 320 mm x 1040 mm, using an electric motor 1 HP 1420 rpm, with a frame using an elbow profile 40 mm x 40 mm x 3 mm. The transmission system uses an electric motor with an initial rotation of 1420 rpm to 364.6 rpm. In the 2 pulley component D = 74.6 mm and 290.5 mm, V-belt type B No.52, 1 solid shaft D = 25 mm. Initial test results using 2–5 kg of wet coffee beans take 30.07–77.20 seconds, and the skin has separated from the beans cleanly. These results show that the engine capacity is 235.62 kg/h, so that the desired target is met with relatively low operating costs. The existence of this tool will be able to help the process of separating the skin and coffee beans, so that the quality of coffee production will increase.      Keywords:  coffee, coffee machine, design and construction, farmer groups

scholarly journals Coffee income and its determinants: A case of Deusa village, Nepal

2021 ◽  
Vol 6 (2) ◽  
pp. 240-248
Author(s):  
Navin Banjade ◽  
Kishor Atreya
Keyword(s):  
Environmental Factors ◽  
Least Square ◽  
Farm Income ◽  
Cash Income ◽  
Coffee Production ◽  
Ordinary Least Square ◽  
Income Sources ◽  
Economic Contribution ◽  
Coffee Farming ◽  
Structured Questionnaire

Understanding economic contribution of coffee production and influencing socioeconomic and environmental factors for coffee income are vital for its promotion. The primary aim of this study was therefore to assess the contribution of coffee income to the household total cash income and identify influencing socioeconomic and environmental factors for coffee income in Deusa, Solukhumbu district of Nepal. A semi-structured questionnaire survey gather data from 55 coffee-growing households. We used Ordinary Least Square regressions (OLS) for identifying influencing factors for coffee income. Household annual gross income, from farm and off-farm income sources, estimated was around NPR 161 thousand, and the median value was 57.4 thousand. On average, coffee farming contributed almost 9% of the total household income in the study area. The OLS regression showed that sufficient labor availability (p<0.05), access to coffee-related trainings (p<0.05), and access to irrigation facilities (p<0.05) significantly increased coffee earnings. Likewise, environmental variables - elevation (negatively, p<0.05) and shade trees availability for coffee farming (positively, p<0.05) also influenced earnings from the coffee farming. We recommend provisions of trainings, improved irrigation facilities and tree saplings for shade management for sustainable coffee production in the study area.

scholarly journals PENGEMBANGAN AGRIBISNIS DAN NILAI TAMBAH KOPI MELALUI SKALA RUMAH TANGGA PETANI

2020 ◽  
Vol 1 (1) ◽  
pp. 47-54
Author(s):  
Albina Munthe
Keyword(s):  
Business Groups ◽  
Agricultural Product ◽  
Coffee Production ◽  
Knowledge And Skills ◽  
The Past ◽  
The People ◽  
Coffee Farmers ◽  
The Village

The agricultural product that had emerged in the village of pardomuan motung the ajibata district was the coffee. Among the problems that coffee farmers have faced in this area are the decline in coffee production over the past few years and that farmers have a knowledge of the processing and improvement of coffee. The goal of this activity is to improve the knowledge and skills of the group of tanal-coffee and coffee processing as previews of the region. In turn, it enhances the quality and quality of the coffee and the appeal of the product to a high competitiveness. Strengthen community business groups so as to provide income for the people around them.

scholarly journals INCOME OF ROBUSTA COFFEE FARMING ON THE WESTERN SLOPE OF MOUNT SLAMET OF BANYUMAS REGENCY BASED ON LAND AREA LEVELS

2020 ◽  
Vol 4 (2) ◽  
pp. 266-273
Author(s):  
Dyah Ethika Nuhdijati ◽  
Agus Sutanto ◽  
Bambang Sumanto ◽  
Purwandaru Widyasunu
Keyword(s):  
Economic Value ◽  
Farm Income ◽  
Western Slope ◽  
Small Contribution ◽  
Snowball Sampling ◽  
Robusta Coffee ◽  
Coffee Farm ◽  
Average Revenue ◽  
Coffee Farming ◽  
Farmer Income

Robusta coffee farming business is one of the farmer income resources in Banyumas District with the high economic value, especially on the west slope of Slamet Mountain which has an exclusive taste of the coffee. The main aim of this research is to analyze cost and revenue in every level of broadland strata, and also the contribution of robusta coffee farming business towards farmer’s household income. The method used in this research was descriptive with a survey approach. The sample was determined purposively for farmers who had 11 years old robusta coffee plants. Sixty-nine farmer respondents were determined with the snowball sampling method. The result showed that the average revenue in strata 1 with average broadland up to 0,28 ha was Rp 724.952,00. In the other side the average revenue in strata 2 with the average broadland up to 1,572 ha was Rp 3.605.309. The contribution of Robusta coffee farm income to the income of farmers households on the western slopes of Mount Slamet, Banyumas Regency, strata 1 was 9.24 percent and strata 2 was 80.20 percent. This shows that the robusta strata 1 coffee farming activities make a small contribution, because it is less than 50 percent, so it needs agribusiness-oriented coffee farming. 

scholarly journals Kinerja Usahatani Kopi di Hulu DAS Sekampung, Tanggamus, Lampung

2020 ◽  
Vol 18 (3) ◽  
pp. 165
Author(s):  
Fitriani Fitriani ◽  
Bustanul Arifin ◽  
Wan Abbas Zakaria ◽  
R. Hanung Ismono
Keyword(s):  
Catchment Area ◽  
Crop Production ◽  
Production Systems ◽  
Survey Methods ◽  
Farm Income ◽  
Multiple Cropping ◽  
Coffee Production ◽  
Income Sources ◽  
The Status ◽  
Coffee Farming

Most of the coffee production areas in Lampung are in the vicinity of production forests andprotected forests, also a catchment area for watersheds in Lampung, namely Sekampung andWay Seputih watersheds. Continuity of sustainable coffee production lines is an importantdemand that needs to be done. The application of coffee production systems with shade(agroforestry) in the catchment area is very important in ensuring environmentalsustainability. This study aims to analyze the income performance of agroforestry coffeebased on the land status in Hulu Das Sekampung. The research uses survey methods. Fielddata exploration conducted in April-November 2016 is located in Datar Lebuay and SinarJawa Villages. Air Naningan, Tanggamus, Lampung. The descriptive statistical analysismethod is used to explain the performance of agroforestry coffee production at the researchlocation. Based on the results and discussion it was concluded that farmers with landownership status had the highest level of coffee farming income compared to the land statusof HKm and non-HKm. Agroforestry coffee farmers obtain sources of income from coffeeproduction, MPTS production, and other crop production (multiple cropping). The averagecontribution of coffee farming income is 22% of the total farm income. Coffee contributes22% to the total income of farmer households. Farmer's household income with the status ofland ownership is the highest compared to the land status of HKm and Non-HKm. Thediversity of income sources of upstream farmers in the watershed. The villages that comefrom various vegetation plants are important in maintaining land cover as a catchment area.The practice of agroforestry coffee is an adaptation of sustainable production in the upperwatershed Sekampung. The pattern of agroforestry coffee production in the area aroundprotected and watershed forests needs to be continuously developed.

Penyuluhan Manajemen Sumber Daya Manusia untuk Pengembangan Karang Taruna Kampung Serua Poncol, Sawah Baru, Tangerang Selatan

2020 ◽  
Vol 2 (2) ◽  
pp. 123-127
Author(s):  
Jasmani Jasmani ◽  
Noryani Noryani ◽  
Yossy Wahyu Indrawan ◽  
Reni Hindriari ◽  
Lia Asmalah
Keyword(s):  
Higher Education ◽  
Resource Management ◽  
Human Resources ◽  
Human Resource Management ◽  
Human Resource ◽  
Community Service ◽  
Organizational Goals ◽  
Service Activity ◽  
The Village

Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah untuk memenuhi kewajiban dosen untuk melakukan tridharma perguruan tinggi. Untuk itu sudah menjadi kewajiban bagi dosen berbagi pengetahuan dan wawasan melalui penyuluhan pengembangan manajemen sumber daya manusia agar senantiasa berupaya mencapai tujuan organisasi dengan efektif dan efisien. Dan juga bertujuan Karang Taruna Kampung serua poncol dapat menjalankan fungsi dan perannya secara optimal sehingga mendatangkan manfaat bagi Kampung serua poncol. Pengembangan juga dimaksudkan untuk meningkatkan kualitas sumber daya manusia dalam melaksanakan tugasnya sehingga lebih positif dalam berkontribusi tenaga dan pikiran untuk memajukan Kampung serua poncol.Kata Kunci : Manajemen Sumber Daya ManusiaABSTRACTThe purpose of this community service activity is to fulfill the obligations of lecturers to do tridharma of higher education. For that reason, it has become an obligation for lecturers to share their knowledge and insights through counseling the development of human resource management so that they always strive to achieve organizational goals effectively and efficiently. And also aims at Karang Taruna Kampung Serua Poncol can carry out its functions and roles optimally so that it brings benefits to Kampung Seronc Poncol. The development is also intended to improve the quality of human resources in carrying out their duties so that it is more positive in contributing energy and thoughts to advance the village of all poncol.Keywords: Human Resource Management 

The Links between the Companies Market Price Quality and that of its Management and Business Quality: A System Panel Data Approach

GIS Business ◽  
2016 ◽  
Vol 11 (6) ◽  
pp. 28-38
Author(s):  
Dinis Daniel Santos ◽  
Elias Soukiazis
Keyword(s):  
Panel Data ◽  
Business Performance ◽  
Market Price ◽  
Equation System ◽  
Simultaneous Equation ◽  
System Equation ◽  
Simultaneous Equation System ◽  
Management Quality ◽  
The Relationship

This work uses a simultaneous equation system approach to analyze the relationship between the management and business quality of companies and their market price quality. Using panel data we found that both the management and the business quality of companies positively influence the market price quality of the studied American companies. Additionally, variables like the actual position of the company price quality compared to the industry average, being on the top or the bottom, or the beta value of a company, also influence the market price quality of the respective company. It is shown that the system equation approach is the most appropriate to explain the linkages between price, business, and management quality providing consistent estimates. Also, using ratings to express the three core variables in the system is the most adequate way to define the quality characteristics in terms of price, management, and business performance of the companies considered in this study.

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