Anti -Fungal Activity of Commercially Available Extracts of Garlic (Allium sativum), Turmeric (Curcuma longa), Amla (Emblica officinalis): An in vitro Study

Background and Purpose: Many innovations are constantly emerging with the advances in modern medicine and also it is occurring in various traditional medicines as they are considered to be safe and economical in current increasing health care financial burden. Due to emerging of MDR (multiple drug resistance) microorganisms and reduce efficacy of Modern medicines researchers and clinicians are required to revisit the traditional and alternative medicines. Material and Method: Extracts of garlic (Allium sativum), turmeric (Curcuma longa), amla (Emblica officinalis) and honey were prepared at concentration of 1mg/mL, 2mg/mL, 3mg/mL and were tested on different cancdidal species like Candida Albicans, Candida tropicalis, Candida glabrata, Candida Parapsilosis and Candida Krusei and on Fluconazole as a positive control. Disc Diffusion Test for antifungal assay was performed. Results: The anti-fungal effect was maximum at 3mg/mL concentration for all the herbal extracts. Zone of inhibition for fluconazole, was highest (35.00 ± 1.73). Among herbal extracts zone of inhibition for garlic was maximum (16.67 ± 0.88), followed by turmeric (12.67 ± 1.20), honey (11.00 ± 0.58 ), amla (9.33 ± 0.67 ). Similarly for each dose, comparing the mean zone of inhibition between antifungal groups Tukey test showed significantly (p<0.001) different and lower zone of inhibition in herbal extracts (garlic, turmeric, honey and amla) as compared to fluconazole at all the doses. Conclusion: Among all the extracts garlic showed maximum efficiency. Also, the results obtained for herbal extracts showed that they were less efficient compared to fluconazole which was used as positive control.

Download Full-text

An Evaluation of Anti-Clastogenic Activities for Garlic (Allium Sativum), Turmeric (Curcuma Longa) and Tulsi (Ocimum Tenuiflorum) with Clastogen (Mitomycin) in Human Lymphocytes – A Case Study

Journal of Clinical Review & Case Reports ◽

10.33140/jcrc.05.01.12 ◽

2020 ◽

Vol 5 (1) ◽

Keyword(s):

Chromosomal Aberrations ◽

Whole Blood ◽

Allium Sativum ◽

Curcuma Longa ◽

Human Lymphocytes ◽

Herbal Extracts ◽

Ocimum Tenuiflorum ◽

Clastogenic Effect ◽

The Individual

Chromosomal aberrations based human syndrome are very critical and sometimes leads to lethality. Such syndrome or disorders are often irreversible. In this present study, we evaluated the preventing effect of herbal extracts from Ocimum (tulsi), Curcuma (turmeric) and Allium (garlic) in developing chromosomal aberrations in whole blood human lymphocytes. The results showed that the clastogenic effect was minimised by the combination of all three herbal extracts compared to the individual extract effects. The spontaneous chromosomal aberrations caused in lymphoma cells were also minimized by the herbal extracts.

Download Full-text

ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY OF HEDYOTIS CORYMBOSA, INULA RACEMOSE, HOLOSTEMMA ADAKODIEN MEDICINAL PLANTS

International Journal of Current Pharmaceutical Research ◽

10.22159/ijcpr.2019v11i2.33018 ◽

2019 ◽

pp. 25-29

Author(s):

AJIT KUMAR MARISETTI ◽

VENKATARATHANAMMA V.

Keyword(s):

Antifungal Activity ◽

Medicinal Plants ◽

Microbial Activity ◽

Positive Control ◽

Diffusion Method ◽

Antibacterial And Antifungal Activity ◽

Zone Of Inhibition ◽

Activity Screening ◽

Antibacterial And Antifungal ◽

Anti Fungal

Objective: To evaluate the antibacterial and antifungal activity of three different medicinal plants invitro. Oil extracts of the plants from three different families (Hedyotis corymbosa, Inula racemose, Holostemma adakodien) are used to find the antibacterial and antifungal activity. Methods: Study of anti-microbial activity using agar cup diffusion method, inoculums preparation, Anti-bacterial activity screening (well diffusion method), Anti-fungal activity screening (well diffusion method) are the different methods which are used to find the anti-bacterial and anti-fungal activities of the oil extracts of the above medicinal plants. The activity of these oil extracts and the selected antibiotics are evaluated against four bacterial strains (E. Coli, S. aureus and P. aeruginosa) and three Candida fungal strains (albicans, parapsilosis and tropicalis.). The anti microbial activity of Hedyotis corymbosa, Inula racemose, Holostemma adakodien oil extracts zone of inhibition evaluation was compared with positive control of fungal strain Fluconozole and bacterial strain Norfloxacin, Cefepime and Gatifloxacin. Results: The anti microbial activity of Hedyotis corymbosa, Inula racemose, Holostemma adakodien oil extracts zone of inhibition evaluation was compared with positive control of fungal strain Fluconozole and bacterial strain Norfloxacin, Cefepime and Gatifloxacin. Further studies are needed to explore the novel antibacterial bioactive molecules. Conclusion: The plants Hedyotis corymbosa, Inula racemose and Holostemma adakodien have shown significant anti-bacterial and anti-fungal activity.

Download Full-text

Anti-bacterial and Anti-fungal Properties of Garlic Extract (Allium sativum): A Review

Microbiology Research Journal International ◽

10.9734/mrji/2019/v28i330133 ◽

2019 ◽

pp. 1-5 ◽

Cited By ~ 1

Author(s):

Bulti Kumera Fufa

Keyword(s):

Allium Sativum ◽

Fungal Infections ◽

Cardiovascular Effects ◽

Biological Properties ◽

Garlic Extract ◽

Biologically Active ◽

Zone Of Inhibition ◽

Active Components ◽

Microbial Potential ◽

Anti Fungal

Garlic (Allium sativum) contains various biologically active components that play a significant role in the treatment of bacterial and fungal infections. It contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various biological properties like antimicrobial, anticancer, antioxidant, immunomodulatory, anti-inflammatory, hypoglycemic and cardiovascular effects. The objective of the current review was to relate various literatures and assess the anti-microbial potential of garlic extract. The antimicrobial potency of garlic can be maximised by increasing the concentration of the extract. Garlic extract of 100% concentration showed a maximum zone of inhibition against both gram-positive and gram-negative bacteria.

Download Full-text

Aktivitas Antifungi Air Perasan Bawang Merah (Allium ascalonicum L.) Terhadap Candida albicans Secara In Vitro

Jurnal Ilmu Kedokteran ◽

10.26891/jik.v9i2.2015.71-77 ◽

2017 ◽

Vol 9 (2) ◽

pp. 71

Author(s):

Nurhasanah Nurhasanah ◽

Fauzia Andrini ◽

Yulis Hamidy

Keyword(s):

Candida Albicans ◽

Antifungal Activity ◽

Allium Sativum ◽

Fungicidal Activity ◽

Positive Control ◽

Negative Control ◽

Randomized Design ◽

Significant Difference ◽

Completely Randomized Design

Shallot (Allium ascalonicum L.) has been known as traditional medicine. Shallot which has same genus with garlic(Allium sativum L.) contains allicin that is also found in garlic and has been suspected has fungicidal activity toCandida albicans. It is supported by several researches. Therefore, shallot is suspected has antifungal activity too.The aim of this research was to know antifungal activity of shallot’s water extortion againsts Candida albicans invitro. This was a laboratory experimental research which used completely randomized design, with diffusion method.Shallot’s water extortion was devided into three concentrations, there were 50%, 100% and 200%. Ketoconazole 2%was positive control and aquadest was negative control. The result of this research based on analysis of varians(Anova), there was significant difference between several treatments and was confirmed with Duncan New MultipleRange Test (DNMRT) p<0,05, there was significant difference between 100% shallot’s water extortion with othertreatments, but there was no significant difference between 50% shallot’s water extortion with 200% shallot’s. Theconclusion was shallot’s water extortion had antifungal activity againsts Candida albicans with the best concentration100%, but it was lower than ketoconazole 2%.

Download Full-text

Effect of dietary inclusion of turmeric (Curcuma longa) and garlic (Allium sativum) powders as feed additives on performance of broiler chicken

Indian Journal of Animal Nutrition ◽

10.5958/2231-6744.2021.00014.1 ◽

2021 ◽

Vol 38 (1) ◽

pp. 92-99

Author(s):

Sonali Chowdhary ◽

Nazam Khan ◽

R.K. Sharma ◽

Jasvinder Singh Sasan ◽

Vikas Mahajan

Keyword(s):

Broiler Chicken ◽

Allium Sativum ◽

Curcuma Longa ◽

Feed Additives

Download Full-text

Comparison of antibacterial efficacy of herbal extracts of aloe vera leaves and mushroom against streptococcus mutansand lactobacillus - an in vitro study

RGUHS Journal of Dental Sciences ◽

10.26715/rjds.9_1_4 ◽

2017 ◽

Vol 9 (1) ◽

pp. 23-29

Author(s):

Bijo Kurian

Keyword(s):

Antimicrobial Activity ◽

Streptococcus Mutans ◽

Aloe Vera ◽

In Vitro Study ◽

Herbal Extracts ◽

Zone Of Inhibition ◽

Group Iii ◽

Mushroom Extract ◽

Group I

BACKGROUND AND OBJECTIVES: This study evaluated and compared the antimicrobial efficacy and minimal inhibitory concentration (MIC) of chlorhexidine 0.12% and extracts of aloe vera and mushroom against Streptococcus mutans and lactobacillus. MATERIALS & METHODOLOGY: The agar disc diffusion and broth micro dilution method was used to check the antimicrobial activity of 0.12% chlorhexidine and aqueous extracts of two medicinal plants. The test samples were divided as follows- Streptococcus mutans, group I: chlorhexidine, group II: Aloe vera and group III: Mushroom. Lactobacillus, Group I: chlorhexidine, group II: Aloe vera extract and group III: Mushroom extract. The zone of inhibition and MIC values were tabulated and the data was statistically analyzed using ANOVA and Bonferroni post- hoc tests. RESULTS: Chlorhexidine shows maximum antibacterial action against Streptococcus mutans and lactobacillus followed by mushroom extract and aloe veraextracts with the zone of inhibition of (20.3mm/ 24.13), (17.03/ 16.05), (14.09/14.26) respectively. Both the extracts had MIC value of 80µg/ ml and chlorhexidine was 40µg/ml. CONCLUSION: Within the limitations of this in- vitro study, it can be concluded that all the herbal extracts tested in this study demonstrated antibacterial activity against MS and lactobacillus. Chlorhexidine showed maximum antibacterial action against Streptococcus mutans and lactobacillus followed by mushroom extract and then aloe veraextracts with the zone of inhibition of (20.3mm/24.13), (17.03/ 16.05), (14.09/14.26) respectively. Herbal products have potent antimicrobial activity that can be looked at as an alternative to chlorhexidine. However, further in vitro and long-term in vivo studies are recommended to confirm and correlate the findings of this study clinically.

Download Full-text

Antibacterial Activity of Curcuma longa (turmeric), Curcuma zedoaria (zedoary), and Allium sativum (garlic) Nanoparticle Extract on Chicken with Chronic Respiratory Disease Complex: In Vivo Study

E3S Web of Conferences ◽

10.1051/e3sconf/202015101054 ◽

2020 ◽

Vol 151 ◽

pp. 01054

Author(s):

Ekowati Handharyani ◽

Lina N. Sutardi ◽

Aulia A. Mustika ◽

Andriani Andriani ◽

Sri Yuliani

Keyword(s):

Antibacterial Activity ◽

Respiratory Disease ◽

Allium Sativum ◽

Curcuma Longa ◽

Clinical Signs ◽

Chronic Respiratory Disease ◽

Negative Control ◽

Control Group

Previous in vitro studies showed that nanoparticle extract of turmeric, zedoary, and garlic exhibit antibacterial activity against Mycoplasma gallisepticum (M. gallisepticum) which causes chronic respiratory disease (CRD) in chicken. This research aimed to determine the antibacterial activity of nanoparticles of Curcuma longa, Curcuma zedoaria, and Allium sativum extract to CRD infected chicken. In vivo test of antibacterial activity of turmeric, zedoary, and garlic nanoparticle in combination was conducted on chicken infected by M. gallisepticum and Escherichia coli (E.coli). Antibiotic control used was enrofloxacin. As many as 75 chickens were divided into 5 groups containing 15 chickens each. Group one consisted of healthy chickens (positive control); group two consisted of chickens that have been inoculated by bacteria (negative control); group three (treatment) were chickens inoculated by bacterium and given extract nanoparticle combination on day 7 of infection for 7 days; group four (prevention) were chickens inoculated by bacterium and given combination of extract nanoparticles on day 5 before infection for 14 days; group five were chickens inoculated with bacterium and given enrofloxacin antibiotics for 7 days. In vivo research results showed increased body weight and performance indicated by improvements in clinical signs, and gross pathology changes. The combination of three extract nanoparticles showed the best activity in controlling CRD in chicken, both as preventive and curative means.

Download Full-text

IN VITRO EVALUATION OF THE ANTHELMINTIC ACTIVITY OF RHIZOME EXTRACTS OF CURCUMA LONGA (LINN.)

Asian Journal of Pharmaceutical and Clinical Research ◽

10.22159/ajpcr.2018.v11i12.28313 ◽

2018 ◽

Vol 11 (12) ◽

pp. 425

Author(s):

Jyoti Pandey ◽

Suman Mishra ◽

Kamal Jaiswal

Keyword(s):

Curcuma Longa ◽

Anthelmintic Activity ◽

Positive Control ◽

Negative Control ◽

Control Group ◽

Phytochemical Analysis ◽

Alternative Source ◽

Significant Efficacy ◽

Phosphate Buffered Saline

Objective: The current study was carried out to evaluate the anthelmintic activity of the rhizome extract of Curcuma longa as an alternative source of effective remedies for nematodiasis.Methods: The anthelmintic activity of the C. longa was assessed in vitro against Haemonchus spp., a gastrointestinal (abomasum) parasite of goats. Different concentrations of the extracts (1 mg/mL, 2.5 mg/mL, 5 mg/mL, and 10 mg/mL) in phosphate-buffered saline (PBS) were tested, and the results expressed in terms of time of paralysis (minute) and time of death (minute) of the worms. Albendazole (1 mg/mL) was used as a reference (positive control) and PBS as a control group (negative control).Results: The qualitative phytochemical analysis of the methanolic extract (ME) of the plant disclosed the presence of alkaloids, glycosides, terpenoids, flavonoids, tannins, saponins, phenol, anthraquinone, and carbohydrates; whereas, the aqueous extract (AE) showed the presence of alkaloids, carbohydrate, flavonoids, and saponins. Both ME and AE of the C. longa (rhizome) expressed significant efficacy (p≤0.05) in causing paralysis as well as the death of the worms within 12 h of exposure at all tested concentrations, as compared to the negative control. The rhizome extracts of C. longa showed dose-dependent efficacy in causing paralysis of the worm motility and the final progression to death. The results showed that the ME at 10 mg/mL was significantly more potent (p≤0.05) over the AE.Conclusions: This study concluded that the rhizome extract of C. longa exhibited potent anthelmintic efficacy against the nematode parasite, Haemonchus spp.

Download Full-text

Combination of garlic - shatterstone herb powder to control Streptococcus agalactiae infection in tilapia

Jurnal Akuakultur Indonesia ◽

10.19027/jai.14.79-89 ◽

2015 ◽

Vol 14 (1) ◽

pp. 79

Author(s):

Ririn Nurul Fauziah ◽

Dinamella Wahjuningrum ◽

, Sukenda ◽

, Ranta

Keyword(s):

Growth Rate ◽

Streptococcus Agalactiae ◽

Allium Sativum ◽

Positive Control ◽

Quality Parameters ◽

Negative Control ◽

Fish Pathogen ◽

Phyllanthus Niruri

ABSTRACT This study was aimed at determining potential of combination powder of garlic Allium sativum-shatterstone herb Phyllanthus niruri supplemented in feed against S. agalactiae infection in tilapia. Four concentrations of combination powder of A. sativum-P. Niruri; 20+5, 20+10, 20+15 and 20+20 ppt respectively were investigated for their ability to inhibit bacterial fish pathogen. Combination dose of 20+15 ppt produced the highest inhibitory zones in in vitro test. In vivo test consisted of three treatments with three replications, namely positive control (K+), negative control (K-) and the treatment of A. sativum-P. niruri suplemented in feed (BM). The test perfomed on tilapia with weight of 10.33 ± 1.63 g and were reared at density of 10 ind/aquarium. The fish was fed for 14 days, then injected intraperitoneally with 0.1 mL S. agalactiae at concentration of 105 cfu/mL for positive control and BM groups. Survival, growth rate, feed response, hematological and water quality parameters were observed for 10 days. This study showed that the suplemented-feed-fish (BM) showed better growth rate, feed response, and survival (83.3%) than positive control (36.7%) at P<0.05. In addition, A. sativum-P. niruri suplemented in feed was also able to enhance the immune response by increasing phagocytic activity. Keywords: Streptococcus agalactiae, phytopharmacy, Allium sativum-Phyllanthus niruri, tilapia ABSTRAK Penelitian ini bertujuan untuk menganalisis potensi campuran tepung bawang putih Allium sativum-meniran Phyllanthus niruri dalam pakan terhadap pencegahan infeksi bakteri S. agalactiae pada ikan nila. Empat konsentrasi campuran tepung bawang putih-meniran yaitu 20+5 ppt, 20+10 ppt, 20+15 ppt dan 20+20 ppt masing-masing diuji kemampuannya dalam menghambat bakteri patogen pada ikan. Campuran dosis 20+15 ppt menghasilkan zona hambat terbaik dalam uji in vitro. Uji in vivo terdiri atas tiga perlakuan dengan tiga ulangan yaitu kontrol positif, kontrol negatif, dan perlakuan pakan yang mengandung bawang putih-meniran (BM). Uji ini dilakukan pada ikan nila berbobot 10,33±1,63 g yang dipelihara di akuarium dengan kepadatan 10 ekor/akuarium. Ikan diberi pakan perlakuan selama 14 hari kemudian diinjeksi secara intraperitoneal dengan bakteri S. agalactiae sebanyak 0,1 mL dengan kepadatan 105 cfu/mL pada perlakuan kontrol positif dan perlakuan BM. Parameter kelangsungan hidup, laju pertumbuhan, respons pakan, parameter hematologi, dan kualitas air diamati selama sepuluh hari. Hasil dari penelitian ini menunjukkan bahwa pemberian BM dalam pakan memberikan laju pertumbuhan, respons pakan, dan sintasan (83,3%) yang lebih baik daripada kontrol positif (36,7%) pada P<0,05. Pakan yang mengandung campuran bawang putih-meniran ini juga mampu meningkatkan respons imun dengan adanya peningkatan aktivitas fagositosis. Kata kunci: Streptococcus agalactiae, fitofarmaka, Allium sativum-Phyllanthus niruri, ikan nila

Download Full-text

Assessment of Phytochemical Constituents and Antimicrobial Activity of Lantana Camara L.

Biosciences Biotechnology Research Asia ◽

10.13005/bbra/2531 ◽

2017 ◽

Vol 14 (3) ◽

pp. 977-984

Author(s):

Ajay Kumar ◽

Shikha Singh ◽

Pragati Saini

Keyword(s):

Spectroscopic Analysis ◽

Inhibitory Concentration ◽

Positive Control ◽

Lantana Camara ◽

Proteus Vulgaris ◽

Zone Of Inhibition ◽

Phytochemical Compounds ◽

Phytochemical Constituents ◽

Microsporum Fulvum ◽

Bacteria And Fungi

ABSTRACT: In present study the phytochemical constituents such as total phenol, total flavonoid contents and antibacterial activity against four gram negative and two gram positive isolates Escherichia coli, Pseudomonas aeruginosa, Enterobacter aerogens, Proteus vulgaris, Lactobacillus, S. aureus, Bacillus subtilis and antifungal activity against four fungal strains Penicillium, Aspergillus niger, T. mentagrophytes, Microsporum fulvum of petroleum ether, diethyl ether, chloroform and acetone extract of leaves and flowers of Lantana camara L were evaluated. Maximum zone of inhibition was recorded in the presence of free flavanoid fraction of the plant extract against Trichophyton mentagophytes and Microsporum fulvum which was the most susceptible fungus for all the extracts tested. The extract also compared favourably with streptomycin which serves as a positive control. Minimum inhibitory concentration (MIC) was recorded for all bacteria and fungi in which highest MIC was of B. subtilis and M. fulvum. The UV-Vis and FTIR spectroscopic analysis also revealed the presence of different active groups and bonds. L. camara contains phytochemical compounds with antibacterial & antifungal activities. Moreover, the chloroform & acetone leaf & flower extracts of L. camara are active against pathogenic microorganisms.

Download Full-text