Impact of In Situ NH3 pre-treatment of LPCVD SiN passivation on GaN HEMT performance

The impact on the performance of GaN HEMTs of in situ ammonia (NH3) pre-treatment prior to the deposition of silicon nitride (SiN) passivation with low-pressure chemical vapor deposition is investigated. Three different NH3 pre-treatment durations (0, 3, and 10 minutes) were compared in terms of interface properties and device performance. A reduction of oxygen at the interface between SiN and epi-structure is detected by Scanning Transmission Electron Microscopy-Electron Energy Loss Spectroscopy measurements in the sample subjected to 10 minutes of pre-treatment. The samples subjected to NH3 pre-treatment show a reduced surface-related current dispersion of 9 % (compared to 16% for the untreated sample), which is attributed to the reduction of oxygen at the SiN/epi interface. Furthermore, NH3 pre-treatment for 10 minutes significantly improves the current dispersion uniformity from 14.5 % to 1.9 %. The reduced trapping effects result in a high output power of 3.4 W/mm at 3 GHz (compared to 2.6 W/mm for the untreated sample). These results demonstrate that the in situ NH3 pre-treatment before low-pressure chemical vapor deposition of SiN passivation is critical and can effectively improves the large-signal microwave performance of GaN HEMTs.

Effects of ultrasonic surface rolling and plasma nitriding on microstructure and properties of 690TT alloy

To enhance surface mechanical properties of 690TT alloy, a surface hardening layer was obtained by ultrasonic surface rolling treatment (USRT) and plasma nitriding (PN). The surface morphology, mechanical properties, wear performances and corrosion performance were investigated by XRD, TEM, using a hardness tester, tensile tester, wear tester and electrochemical workstation in simulated sea water, respectively. The results showed that USRT as the pre-treatment can strengthen the performance of PN treatment samples. The USRT+PN treated sample showed existence of dislocation tangles and twin grains. Corrosion resistance in simulated sea water was enhanced. The surface microhardness increased by 180 % compared with the untreated sample, the cross-sectional hardness gradually decreased till the depth of 1mm. The tensile strength increased by a factor of 90% while the elongation decreased by only 40%. The wear scar was narrower and shallower than the untreated sample and the wear rate was significantly dropped. This paper aims at providing a new method for surface strengthening of 690TT alloy.

Effect of Proteolytic Enzymes (Bromelain and Papain) on Sensory and Chemical Quality of Sukuti (an Indigenous Dried Meat Product of Nepal)

The present work was undertaken to compare the effect of bromelain and papain on the sensory quality of sukuti (Nepalese indigenous dried buffalo meat). Buffalo lean meat (round cut) was purchased from the local market of Dharan and used for the preparation of sukuti after injection of 10% m/m enzyme (bromelain and papain) solution at the concentration (0-100 mg/L) and resting for 4h followed by drying at 65°C up to the moisture of 5%. The optimized concentration of each enzyme was selected by sensory evaluation based on color, flavor, texture, and overall acceptability. The proximate composition, collagen content, and collagen solubility were studied for two optimized samples with enzyme treatment and control. The best tenderizing effect of papain and bromelain enzyme was found at 40 mg/L and 10 mg/L respectively from the sensory analysis and the sensory attributes for these concentrations were significantly (p<0.05) higher than other samples. The soluble collagen content increased from 0.44 mg/g tissue in untreated meat to 0.52 for bromelain treated and to 0.98 mg/g for papain treated samples. The collagen solubility for the untreated sample was 4.74% which increases to 7.80% for bromelain and 13.82% for papain-treated samples. The protein content of optimized papain and bromelain treated samples was significantly decreased (p<0.05) from 82.44 to 80.25% and 81.43% respectively for papain and bromelain treated samples. There were no significant changes in fat, ash, and moisture on enzyme treatment.

Effects of High Hydrostatic Pressure Combined with Vacuum-Freeze Drying on the Aroma-Active Compounds in Blended Pumpkin, Mango, and Jujube Juice

A combination process of completely non-thermal processing methods involving high hydrostatic pressure (HHP) and vacuum-freeze drying (VFD) for producing a new snack from fruit and vegetable blends was developed, and the effect of the process on flavor quality was investigated. The HHP–VFD treatment did not significantly reduce volatile compound contents compared to single HHP or VFD. Gas chromatography–olfactometry showed that HHP–VFD raised the contents of floral-like volatile compounds (e.g., β-ionone) compared to the untreated sample. Sensory evaluation analysis confirmed that the overall liking was unchanged after the HHP–VFD treatment. The HHP–VFD combined treatment is effective in maintaining the flavor and extending shelf life, and is convenient for the portability and transportation of ready-to-drink juice.

Determination of the Effects of Superheated Steam on Microstructure and Micromechanical Properties of Bamboo Cell Walls Using Quasi-Static Nanoindentation

In this paper, quasi-static nanoindentation was applied for investigating the influence of superheated steam on microstructure and micromechanical properties of Moso bamboo cell walls. The changes of mico-morphology, chemical composition, cellulose crystallinity index, micro-mechanical properties of bamboo were analyzed via scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier transform infrared (FTIR), and nanoindentation. As expected, the content of hemicellulose and cellulose showed a downward trend, whereas the relative lignin content increased. Elastic modulus and hardness of the cell wall increased compared with that of the untreated sample. The elastic modulus and hardness of bamboo increased from 11.5 GPa to 19.5 GPa and from 0.35 GPa to 0.59 GPa. Furthermore, results showed that the creep resistance positively correlated to treatment severity.

Analysing the effect of thermal modification on the calorific values of Eucalyptus nitens wood

Gross and net calorific value of 13 samples of Eucalyptus nitens wood were determined at HAWK (Hochschule für Angewandte Wissenschaft und Kunst), Göttingen, Germany. Among 13 samples, 12 were thermally modified and one was unmodified. Calorific values of samples were determined by using a bomb calorimeter, and the wood components (cellulose, hemicellulose, lignin, and extractives) already analysed by Wentzel et al. (2019). After determination of the values, samples were statistically analysed by R studio to find the relations among the calorific value, temperature, and wood components. The gross calorific value and net calorific value of the untreated sample of Eucalyptus nitens were found to be 18.83 MJ/kg and 17.48 MJ/kg, and after thermal modification these increased up to 20.24 MJ/kg and 18.84 MJ/kg. Upon statistical analysis, the results for lignin showed a strong correlation with the temperature of thermal treatment and calorific value.

EFFECT OF CHITOSAN PRETREATMENT ON THE QUALITY OF STRAWBERRIES DURING COLD STORAGE

The paper is focused on improving the technology of storing strawberries. It has been investigated how pretreatment of berries with aqueous solutions of low-molecular-weight chitosan of three concentrations (0.1%, 0.3%, 0.5%) affects the quality parameters of strawberries during refrigeration. The treated berries and the reference (untreated sample) were stored in 500 g perforated plastic containers at 0±2°C for 14 days. It has been found that strawberries treated with chitosan solutions had significantly smaller weight loss than the reference. At the end of storage, this parameter was 9.7% in the reference and 7.0–8.6% in the treated berries. It has been established that the respiration rate of the strawberries decreased sharply on the first day, which was caused by refrigerated storage, and continued to decline until the end of storage. Finally, this parameter attained the value 3.3 mg CO2/kg-1h-1in the reference and 2.2–3.0 mg CO2/kg-1h-1 in the treated berries. The hardness of the strawberries at the end of storage was 0.10–0.14 kg/cm2. The change in the lustre level of the berries has been observed. It has been established that on the 14th day of storage, the surface of the untreated berries was dull. The best characteristics have been observed for treatment at the chitosan concentration 0.5%. The effect of chitosan films on the sensory characteristics of berries has been investigated. It has been found that the pretreatment did not impair the taste of the berries. The results of the tasting evaluation indicate that the taste, aroma, and colour were better in the variants with the treatment concentrations 0.3 and 0.5%. However, as for the appearance and consistency, the experts preferred the berries treated at the concentration 0.5%. After two weeks’ storage, the strawberries have been found to be damaged by four fungal diseases. The infections found in the samples were Botrytis cinerea (grey mould), Rhizopus stolonifer (black mould), Whetzelinia sclerotiorum (white mould), and Penicillium spp. It has been established that pretreatment of strawberries with chitosan solutions reduces the development of phytopathogenic diseases. It has been shown that chitosan-based edible coatings have a positive effect on strawberries, increasing their shelf life and improving their quality. A conclusion has been drawn about the technology of application of chitosan solutions and about their concentrations.

Improved in-vitro biocompatibility of LZ91 Mg–Li alloy by formation of nanostructured Ti coating through surface mechanical nano-alloying treatment

Surface mechanical nano-alloying treatment (SMNAT) was employed to fabricate a nanostructured Ti coating on LZ91 Mg–Li alloy. Microstructure, surface hardness and in-vitro biocompatibility of the Ti-coated sample were investigated in comparison with those of an untreated sample. Experimental results showed that a nanostructured Ti coating with a thickness of 35 to 60 μm was formed after SMNAT for 2 h. The average grain size in the top surface of the Ti coating was about 30 nm. The surface of the Ti coating is rougher than that of the untreated LZ91 sample, in which the values of Ra, Rq and Rz were 7.83, 9.57 and 14.85 μm, respectively. The hardness of the Ti coating top surface was about 483 HV. Cell proliferation and differentiation on Ti coated samples were enhanced relative to those on the untreated samples.

Bio-Methane Potential (BMP) of Cassava Pulp Waste and Effect of Alkaline Pre-Treatment

Cassava starch processing industry produces cassava pulp as a by-product or waste. In the well-known Duong Lieu village, this waste is released in surrounding environment without treatment causing serious environmental problems. The study aimed to (1) determine the Biomethane Potential (BMP) of the waste and to (2) find out if alkaline pre-treatment would improve it. Different cassava pulp samples were going through BMP test: untreated sample; pre-treated samples at different NaOH doses of 2, 6, 8 wt.% (dry weight-based) and pre-treated samples at different NaHCO3 doses of 2, 4, 6, 8 wt.% (dry weight based). BMP assays were conducted in 590mL bottles at 37oC for 40 days. As the result, BMP of the untreated waste was 281 NmLCH4/gVS and alkaline pretreatment increased BMP of the waste up to 479 mLCH4/gVS by treatment with NaOH 6 wt.% and 450 mLCH4/gVS by treatment with NaHCO3 6 wt.%. In addition, there was a significant reduction of lignin content of the substrate after alkaline pre-treatment. The results show that cassava pulp waste has moderate potential for biogas recovery. In addition, alkaline pre-treatment by either NaOH or NaHCO3 would significantly improve its BMP, possibly thanks to the reduction of lignin content.

Modification of the Surface of a Reconditioned Cutting Tool via Laser Ablation

The article discusses the possibility of using pulsed laser ablation of nanosecond duration to modify the surface of a cutting tool after regrinding and restoration. Experimental studies of the resistance characteristics of cutting tools with modified surfaces via laser ablation in air and in liquid have been carried out. It was found that after modifying the surface of cutting plates via laser ablation in air, the wear on the trailing surface of the cutting tool at a processing speed of V = 50 m/min is 8 times less than that of the untreated one, the build-up is 20 times less. The wear of the trailing surface of the plates at V = 70 m/min is 2 times less than that of the untreated sample. The resistance studies show surface modification of the cutting tool increases the tool life of the remanufactured tool, overall tool life and savings in tool costs.