Application of abscisic acid (S-ABA) at different stages of ripening on color development of ‘Rubi’ table grape

The color of the berries is an important aspect of the quality of table grapes and crucial for marketing. The ‘Rubi’ table grapes grown in the subtropical climate generally lack color intensity due to the inhibition of anthocyanins by high temperatures during ripening. The exogenous application of abscisic acid (S-ABA) can be used to overcome this problem as the accumulation of anthocyanins in the berry skin is regulated by this plant growth regulator. The objective of this study was to assess the effect of the exogenous application of S-ABA at different stages of ripening on color development in ‘Rubi’ table grapes using the soluble solids (SS) content as a marker of ripening. The study was conducted during two seasons in commercial vineyards. The first trial was conducted in Marialva, Parana, Brazil, during the 2019 summer season crop (harvest in December). S-ABA (400 mg L-1) was exogenously applied at different stages of ripening of ‘Rubi’ table grapes (determined by the SS content of the berries): control (without application); SS = 8-9 ºBrix; SS = 10-11 ºBrix; SS = 8-9 ºBrix (two applications; the second one applied 10 days after the first); and SS = 10-11 ºBrix (two applications; the second one applied 10 days after the first). The second trial was conducted in Cambira, Parana, Brazil, during the 2020 off-season crop (harvest in May). S-ABA (400 mg L-1) was exogenously applied at different stages of ripening of ‘Rubi’ grapes: control (without application); SS = 6-7 ºBrix; SS = 7-8 ºBrix; SS = 9-10 ºBrix; SS = 6-7 ºBrix (two applications; the second one applied 14 days after the first); SS = 7-8 ºBrix (two applications; the second one applied 14 days after the first); and SS = 9-10 ºBrix (two applications; the second one applied 14 days after the first). A randomized block design was used as the statistical model with four replications, and each plot consisted of one vine. The variables analyzed were total anthocyanin contents, color index (CIRG), and color attributes (L*, C*, h°, and ΔE) of berry skin. The total anthocyanin accumulation and color attributes of the berries were evaluated every 10 and 7 days after the first application of S-ABA until harvest in the first and second trials, respectively, and the other variables were evaluated at harvest. In the summer-season crop, when the SS content was 8-11 ºBrix, the application of S-ABA increased the concentration of the total anthocyanins 4 times compared to that in the control, improving berry color development. Furthermore, in the off-season crop, when the SS content was 6-10 ºBrix, the application of S-ABA increased the concentration of total anthocyanins 2-3 times compared to that in the control, improving the color attributes of berries. In both crops, a single application of the plant growth regulator was sufficient to intensify the color of the berries.

Sowing Dates and Varieties of Wheat can Affect Yield, Nutrient Content in Grain, Straw and Soil after Crop Harvest

The present study aimed to determine the Sowing dates and varieties of wheat can affect yield, nutrient content in grain, straw and soil after crop harvest. A field experiment was conducted during Rabi season (2015-16) at Instructional Farm, Department of Agronomy, College of Agriculture JAU, Junagadh to evaluate the identification of the suitable date of sowing and variety of wheat (Triticum aestivum L.) for South Saurashtra, Gujarat under changing climatic conditions. The experiment consisted of 12 treatment combinations of four dates of sowing in main plots (05th November, 15th November, 25th November and 05th December) and three varieties in sub plots (GW 322, GW 366 and GW 173) was carried out in split-plot design with three replications. Significantly maximum grain yield, N, P and K in grain and straw was recorded with sowing on 15th November and with the sowing of GW 366. Higher available N, P2O5 and K2O in the soil after harvest was found on 05th December and GW 173.

Glyphosate- and acetolactate synthase inhibitor-resistant kochia (Bassia scoparia) control in field pea

Kochia [Bassia scoparia (L.) A.J. Scott] is an invasive C4 tumbleweed in the Great Plains of North America, where it impedes crop harvest and causes significant crop yield losses. Rapid evolution and spread of glyphosate- and acetolactate synthase (ALS) inhibitor-resistant kochia in western Canada limit the herbicide options available for control of these biotypes in field pea (Pisum sativum L.); one of the predominant pulse crops grown in this region. Field experiments were conducted near Lethbridge, Alberta in 2013-2015 and Coalhurst, Alberta in 2013-2014 to determine which herbicide options effectively control glyphosate- and ALS inhibitor-resistant kochia in field pea. Visible injury of field pea was minor (0-4%) in all environments except for Lethbridge 2013, where pre-plant (PP) flumioxazin and all treatments containing post-emergence (POST) imazamox/bentazon resulted in unacceptable (14-23%) pea visible injury. Herbicide impacts on pea yield were minor overall. Carfentrazone + sulfentrazone PP and saflufenacil PP followed by imazamox/bentazon POST resulted in ≥80% visible control of kochia in all environments, while POST imazamox/bentazon alone resulted in ≥80% reduction in kochia biomass in all environments compared with the untreated control (albeit absent of statistical difference in Coalhurst 2014). These results suggest that layering the protoporhyrinogen oxidase-inhibiting herbicides saflufenacil or carfentrazone + sulfentrazone PP with the ALS- and photosystem II-inhibiting herbicide combination imazamox/bentazon POST can effectively control glyphosate- and ALS inhibitor-resistant kochia in field pea while also mitigating further selection for herbicide resistance through the use of multiple effective herbicide modes-of-action.

Keragaan Tanaman Kacang Tanah Pasca Serangan Hama Kutu Kebul Bemisia Tabaci Genn

Peanut is one of the plants that are widely cultivated by farmers. Biotic and abiotic stresses are one of the barriers to peanut productivity. The biotic attack of the whitefly Bemisia tabaci infestation on peanuts impacts the performance of the plant itself. The purpose of this study was to determine the performance of peanut plants after being attacked by whiteflies.The research was carried out in 2019 using 10 peanut genotypes arranged according to a completely randomized design and repeated three times. The research plants were infested with whitefly and then observed several characters, including the number of flowers, number of gynophores, number of branches, number of roots, root length, plant height, number and weight of pods, number and weight of seeds, and crop yield index. The results showed that the groundnut infested with whitefly contained sooty dew as a direct insect attack. The population and sooty dew caused the number of flowers and branches to be low, the value of the number of dry pods and dry pod weight was low, the dry seed weight was low, and the crop harvest index was also low.

Survival of Enterohemorrhagic Escherichia coli O104:H4 Strain C227/11Φcu in Agricultural Soils Depends on rpoS and Environmental Factors

The consumption of contaminated fresh produce caused outbreaks of enterohemorrhagic (EHEC) Escherichia coli. Agricultural soil might be a reservoir for EHEC strains and represent a contamination source for edible plants. Furthermore, the application of manure as fertilizer is an important contamination route. Thus, the German fertilizer ordinance prohibits the use of manure 12 weeks before crop harvest to avoid pathogen transmission into the food chain. In this study, the survival of E. coli O104:H4 strain C227/11Φcu in soil microenvironments with either diluvial sand or alluvial loam at two temperatures was investigated for more than 12 weeks. It was analyzed whether the addition of cattle manure extends EHEC survival in these microenvironments. The experiments were additionally performed with isogenic ΔrpoS and ΔfliC deletion mutants of C227/11Φcu. The survival of C227/11Φcu was highest at 4 °C, whereas the soil type had a minor influence. The addition of cattle manure increased the survival at 22 °C. Deletion of rpoS significantly decreased the survival period under all cultivation conditions, whereas fliC deletion did not have any influence. The results of our study demonstrate that EHEC C227/11Φcu is able to survive for more than 12 weeks in soil microenvironments and that RpoS is an important determinant for survival.

Weed emergence and seedbank after three years of repetitive shallow cultivation in a muck soil field

Frequent cultivation is often used to control weeds in crops such as lettuce. The efficacy of this technique on weed populations has been evaluated, but the effect on weed emergence and seedbanks is less documented. Studies in mineral soil indicate that soil disturbance can increase both weed emergence and seed persistence depending on where seeds are redistributed in the soil profile. Evaluations done in muck soil are scarce. This study evaluated the effect of two and four repetitive shallow (3.4 to 7.1 cm deep) cultivations on weed emergence and the weed seedbank in muck soil. Cultivation treatments (0, 2 and 4 cultivations using a inter-row rototiller) were done in lettuce plots from 2017 to 2019. Weed density was evaluated by species before each cultivation date and after crop harvest. Viable seedbanks were evaluated by collecting soil samples before and after each growing season and placing them in greenhouse flats. Statistical analyses were based on mixed models. Results showed that shallow cultivation modified the emergence patterns of weeds but did not reduce total emergence during the subsequent years or viable seedbanks. After two seasons without seed inputs, total emergence was reduced by 46.6% and the seedbank was reduced by 31.7% regardless of the cultivation treatment. However, the seedbank of the very abundant common purslane (<i>Portulaca oleracea</i>) remained high.

Assessment of Groundwater Quality and Soil Salinity/Status Under Various Irrigation Systems in Arid Region of Jamshoro District

The agricultural lands are being affected due to groundwater (GW) quality issues. To address this worldwide problematic situation, various irrigation studies have been practiced to identify the effects on the soil conditions. The current study has been designed to assess the GW quality and soil salinity/sodicity by different irrigation techniques in the remote mountainous area of Jamshoro district at Gul Muhammad Khaskheli farm Thana Boula Khan. The experimental plot was designed under furrow, pitcher and poly ethylene bag irrigation system. These soil characteristics indicated that the drain-ability of the soil was high, with an infiltration rate of 1.60 cm/h and water holding capacity was low. Water samples were collected at each irrigation time from sowing to harvest. The soil understudy was non-saline (ECe < 4.0 dS/m) and non-sodic (pH < 8.0, SAR < 7.5 and ESP < 15.0) before crop sowing in all the three methods of irrigation at all the three sampling depths, i.e., 0-15 cm, 15-30 cm and 30-60 cm. Thus, the quality of water used for cultivation of ladyfinger/Okra crop under all irrigation methods was Class-I quality water.The investigated results shown that ECw (electrical conductivity of water) was < 1.5 dS/m, pH < 8.0, SAR (sodium adsorption ratio) < 10.0 and RSC (residual sodium carbonate) were non detective. After crop harvest changed a little bit, change was observed in the soil, i.e., under furrow and pitcher irrigation method, the ECe, SAR. and ESP (exchangeable sodium percentage) decreased in the wetted zone and increased at the wetted periphery. Under the polyethylene bag irrigation method, ECe, SAR and ESP decreased at depths 0-15 cm and 15-30 cm but these increased at lower depth, i.e., 30-60 cm after crop harvest. However, the soil remained non-saline and non-sodic.

Winter Forage Crop Harvest Time Impacts Regeneration of the Annual Weeds Barley Grass, Annual Ryegrass and Wild Radish

Barley grass (Hordeum spp.) is a short-lived annual weed which competes with preferred crop and pasture species and frequently contaminates wool and carcasses, and irritates the ears, eyes and noses of sheep. Barley grass, annual ryegrass (Lolium rigidum L.) and wild radish (Raphanus raphanistrum L.) are annual winter crop weeds which reduce grain yield through competition. In three consecutive years (2015 to 2017) cereal, legume and cereal/legume forage crops were grown and harvested in early October, late October or early November consistent with an early silage harvest (ES), late silage harvest (LS) or hay cut (H). A spring wheat cultivar was sown over each site in the following year (2016 to 2018). Weed density was recorded during the forage crop and wheat phases. Forage crop weed populations varied between years. Late paddock preparation for sowing in 2015 effectively eradicated barley grass from all forage crops; however, the competitiveness of legume and cereal/legume crops against annual ryegrass was reduced. In contrast, legume and cereal/legume mixtures tended to have higher barley grass densities than cereal crops in 2016 and 2017, when paddock preparation was earlier. Cutting in October 2015 reduced annual ryegrass and wild radish populations in 2016 wheat by 92.0% and 86.7%, respectively. In 2017 and 2018, regrowth and subsequent seed set following cutting appeared to negate cutting time effects for all crop and crop/legume combinations. Late paddock preparation, an early October forage harvest and effective regrowth control provided the best opportunity for barley grass, annual ryegrass and wild radish control in a single year.

Impact of small-scale irrigation on household food security: evidence from Ethiopia

Background Adamitulu Jido Komoblcha is one of the districts located in lowland areas of the Oromia region with irrigation potentials of 14,000 hectares out of which only 2568 hectares are under small-scale irrigation practices. Though there are a lot of households using irrigation in the study area, the impact that it has brought on the food security of the household is not yet well studied in the area. Several related studies reviewed lack appropriate impact evaluation methods in studying the impact of small-scale irrigation on food security that may result in overestimation or underestimation of the impact. To this end, the main motivation behind this study was to examine whether small-scale irrigation in the study area is creating positive change on household food security or not using the propensity score matching approach. Methodology Both primary and secondary data were collected and used in the study. The primary data were collected from randomly selected 94 irrigation users and 100 non-user households from February to March 2018. Secondary data were collected from a review of different works of literature. Both descriptive statistics and econometric models were applied to analyze the data using Stata software version 13. The study applied the propensity score matching (PSM) model to analyze the impact of small-scale irrigation on food security. In analyzing the impact of small scale irrigation on food security, we have used calorie intake, crop harvest and consumption both from own production and bought from the sale of the crop harvest produced through irrigation as an indicator of food security. Result The study has found that participation in irrigation is positively determined by age, education, land size, access to extension service, and participation in off or non-farm activities. In contrast to this, participation in irrigation is negatively determined by distance from farm plot to water source and distance from the main market. The results of the nearest neighbor and caliper matching estimators show that participation in small-scale irrigation increased the daily calorie intake of the small-scale irrigation users by 643.76 kcal over non-user households. Similarly, it increased their daily calorie intake to 596.43 kcal and 591.74 kcal, respectively, with radius and kernel matching estimators. The result further indicted that irrigation had positive impact on crop production, consumption and revenue generation which all together indicated improvement in food security. The sensitivity analysis test shows that impact results estimated by this study were insensitive to unobserved selection bias which shows it is a real impact of the irrigation. Conclusion It was concluded that irrigation has a positive and significant impact on household food security. Concerned bodies that working on small-scale irrigation development therefore should continue investment in irrigation activities for poverty reduction strategies and scale-up irrigation interventions to the other areas where there is potentially irrigable land.