Salinity and waterlogging tolerance amongst accessions of messina (Melilotus siculus)

2011 ◽  
Vol 62 (3) ◽  
pp. 225 ◽  
Author(s):  
M. E. Rogers ◽  
T. D. Colmer ◽  
P. G. H. Nichols ◽  
S. J. Hughes ◽  
K. Frost ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Lateral Roots ◽  
Negative Relationship ◽  
Dry Weight ◽  
Waterlogging Tolerance ◽  
Root Volume ◽  
Root Porosity ◽  
Good Tolerance ◽  
Shoot Dry Weight ◽  
Gas Volume

Melilotus siculus (common name messina) has shown potential as a productive annual forage legume in saline and waterlogged areas in temperate Australia. The salt and waterlogging tolerances of 30 M. siculus accessions were evaluated at germination and as established plants. Many accessions germinated at 240 mm NaCl, but germination was <15% at 320 mm NaCl. In vegetative plants, accessions differed in the degree of growth reduction at 300 mm NaCl, with some producing >90%, but others <20%, of non-saline controls. A negative relationship (r = 0.47, P < 0.001) was found between dry weight under non-saline conditions and relative salt tolerance (i.e. salt-treated as % of controls). Concentrations of Cl– and Na+ in shoots of all accessions increased significantly with increasing NaCl in the medium, although these differed among accessions. No relationships were found between shoot Cl–, Na+, or K+ concentrations and relative salt tolerance at 300 mm NaCl, whereas net K+ : Na+ selectivity to shoots was positively correlated with relative salt tolerance (r = 0.30, P = 0.1). All accessions showed good tolerance to stagnant, O2-deficient conditions in the root medium, and shoot growth was not reduced by >20% in any accession. Root porosity (% gas volume/root volume) in both the main and lateral roots increased in all accessions when in stagnant medium, but accessions differed in root porosity. Lateral root porosity was not, however, correlated with either shoot dry weight or root dry weight in stagnant conditions. No single accession of M. siculus had the highest tolerance to saline conditions both at germination and the vegetative stage, but some accessions (e.g. SA 40002 and SA 40004) performed consistently well under saline and waterlogged conditions. Further research and selection is warranted on these accessions with the aim to release a cultivar.

Evaluation of root porosity and radial oxygen loss of disomic addition lines of Hordeum marinum in wheat

2017 ◽  
Vol 44 (4) ◽  
pp. 400 ◽  
Author(s):  
Dennis Konnerup ◽  
A. l. Imran Malik ◽  
A. K. M. R. Islam ◽  
Timothy David Colmer
Keyword(s):  
Triticum Aestivum L ◽  
Radial Oxygen Loss ◽  
Waterlogging Tolerance ◽  
Root Volume ◽  
Root Porosity ◽  
Oxygen Loss ◽  
Chromosome Addition ◽  
Disomic Addition Lines ◽  
Gas Volume ◽  
Root Aeration

Hordeum marinum Huds. is a waterlogging-tolerant wild relative of wheat (Triticum aestivum L.). Greater root porosity (gas volume per root volume) and formation of a barrier to reduce root radial O2 loss (ROL) contribute to the waterlogging tolerance of H. marinum and these traits are evident in some H. marinum–wheat amphiploids. We evaluated root porosity, ROL patterns and tolerance to hypoxic stagnant conditions for 10 various H. marinum (two accessions) disomic chromosome addition (DA) lines in wheat (two varieties), produced from two H. marinum–wheat amphiploids and their recurrent wheat parents. None of the DA lines had a barrier to ROL or higher root porosity than the wheat parents. Lack of a root ROL barrier in the six DA lines for H. marinum accession H21 in Chinese Spring (CS) wheat indicates that the gene(s) for this trait do not reside on one of these six chromosomes; unfortunately, chromosome 3 of H. marinum has not been isolated in CS. Unlike the H21–CS amphiploid, which formed a partial ROL barrier in roots, the H90–Westonia amphiploid and the four derived DA lines available did not. The unaltered root aeration traits in the available DA lines challenge the strategy of using H. marinum as a donor of these traits to wheat.

scholarly journals Growth of mango (Mangifera indica L.) rootstocks as influenced by pre-sowing treatments

2017 ◽  
Vol 9 (1) ◽  
pp. 582-586
Author(s):  
R. J. Patel ◽  
T. R. Ahlawat ◽  
A. I. Patel ◽  
J. J. Amarcholi ◽  
B. B. Patel ◽  
...  
Keyword(s):  
Aqueous Solutions ◽  
Root Length ◽  
Mangifera Indica ◽  
Lateral Roots ◽  
Weight Ratio ◽  
Dry Weight ◽  
Shoot Length ◽  
Shoot Dry Weight ◽  
Survival Percentage ◽  
Total Dry Weight

An experiment was carried out at Navsari Agricultural University, Navsari during 2014 to evaluate the effect of pre-sowing treatments on survival percentage and growth of mango rootstocks. Mango stones were soaked in aqueous solutions of GA3 (100 and 200 ppm), Beejamruth (2 % and 3 %) and Thiourea (1 % and 2 %) for 12 and 24 hours. The trial was evaluated in Completely Randomized Design based on factorial concept and the treatments were replicated thrice. Imposition of treatments led to significant differences at 5 % level of significance for all parameters chosen in this study. Mango stones when treated with Thiourea at 1 % had the maximum shoot length (49.93 cm), root length (34.38 cm), shoot dry weight (21.08 g) and total dry weight (26.36 g). The highest number of lateral roots (10.90) and survival percentage (64.17) was observed in mango stones dipped in 100 ppm GA3. Between the two soaking duration, soaking mango stones for 24 hours recorded higher values for shoot length (45.03 cm), root length (32.79 cm), number of lateral roots (9.83), survival percentage (62.72), shoot root fresh weight ratio (4.30), shoot dry weight (21.33 g), total dry weight (26.28 g) and shoot root dry weight ratio (4.32). Thus, survival percentage and growth of mango rootstocks can be substantially improved by soaking mango stones in aqueous solutions of 100 ppm GA3 or Thiourea at 1 % for 24 hours before sowing.

scholarly journals Salt Tolerance of Sego SupremeTM Plants

HortScience ◽  
2019 ◽  
Vol 54 (11) ◽  
pp. 2056-2062 ◽  
Author(s):  
Asmita Paudel ◽  
Ji Jhong Chen ◽  
Youping Sun ◽  
Yuxiang Wang ◽  
Richard Anderson
Keyword(s):  
Salt Tolerance ◽  
Leaf Area ◽  
Plant Height ◽  
Saline Solution ◽  
Dry Weight ◽  
Market Demand ◽  
Salt Damage ◽  
Shoot Dry Weight ◽  
Elevated Salinity ◽  
Foliar Damage

Sego SupremeTM is a designated plant breeding and introduction program at the Utah State University Botanical Center and the Center for Water Efficient Landscaping. This plant selection program introduces native and adapted plants to the arid West for aesthetic landscaping and water conservation. The plants are evaluated for characteristics such as color, flowering, ease of propagation, market demand, disease/pest resistance, and drought tolerance. However, salt tolerance has not been considered during the evaluation processes. Four Sego SupremeTM plants [Aquilegia barnebyi (oil shale columbine), Clematis fruticosa (Mongolian gold clematis), Epilobium septentrionale (northern willowherb), and Tetraneuris acaulis var. arizonica (Arizona four-nerve daisy)] were evaluated for salt tolerance in a greenhouse. Uniform plants were irrigated weekly with a nutrient solution at an electrical conductivity (EC) of 1.25 dS·m−1 as control or a saline solution at an EC of 2.5, 5.0, 7.5, or 10.0 dS·m−1 for 8 weeks. After 8 weeks of irrigation, A. barnebyi irrigated with saline solution at an EC of 5.0 dS·m−1 had slight foliar salt damage with an average visual score of 3.7 (0 = dead; 5 = excellent), and more than 50% of the plants were dead when irrigated with saline solutions at an EC of 7.5 and 10.0 dS·m−1. However, C. fruticosa, E. septentrionale, and T. acaulis had no or minimal foliar salt damage with visual scores of 4.2, 4.1, and 4.3, respectively, when irrigated with saline solution at an EC of 10.0 dS·m−1. As the salinity levels of treatment solutions increased, plant height, leaf area, and shoot dry weight of C. fruticosa and T. acaulis decreased linearly; plant height of A. barnebyi and E. septentrionale also declined linearly, but their leaf area and shoot dry weight decreased quadratically. Compared with the control, the shoot dry weights of A. barnebyi, C. fruticosa, E. septentrionale, and T. acaulis decreased by 71.3%, 56.3%, 69.7%, and 48.1%, respectively, when irrigated with saline solution at an EC of 10.0 dS·m−1. Aquilegia barnebyi and C. fruticosa did not bloom during the experiment at all treatments. Elevated salinity reduced the number of flowers in E. septentrionale and T. acaulis. Elevated salinity also reduced the number of shoots in all four species. Among the four species, sodium (Na+) and chloride (Cl–) concentration increased the most in A. barnebyi by 53 and 48 times, respectively, when irrigated with saline solution at an EC of 10.0 dS·m−1. In this study, C. fruticosa and T. acaulis had minimal foliar salt damage and less reduction in shoot dry weight, indicating that they are more tolerant to salinity. Epilobium septentrionale was moderately tolerant to saline solution irrigation with less foliar damage, although it had more reduction in shoot dry weight. On the other hand, A. barnebyi was the least tolerant with severe foliar damage, more reduction in shoot dry weight, and a greater concentration of Na+ and Cl–.

scholarly journals Detecting Salt Tolerance in Doubled Haploid Wheat Lines

Agronomy ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 211 ◽  
Author(s):  
Al-Ashkar ◽  
Alderfasi ◽  
El-Hendawy ◽  
Al-Suhaibani ◽  
El-Kafafi ◽  
...  
Keyword(s):  
Genetic Variation ◽  
Salt Tolerance ◽  
Salinity Tolerance ◽  
Doubled Haploid ◽  
Dry Weight ◽  
Shoot Length ◽  
Salt Tolerant ◽  
Breeding Programs ◽  
Shoot Dry Weight ◽  
Wheat Lines

Improving salt tolerance of genotypes requires a source of genetic variation and multiple accurate selection criteria for discriminating their salt tolerance. A combination of morpho-physiological and biochemical parameters and multivariate analysis was used to detect salt tolerance variation in 15 wheat lines developed by doubled haploid (DHL) technique. They were then compared with the salt-tolerant check cultivar Sakha 93. Salinity stress was investigated at three salinity levels (0, 100, and 200 mM NaCl) for 25 days. Considerable genetic variation was observed for all traits, as was high heritability (>60%) and genetic gain (>20%). Principal component analysis indicated the ability of nine traits (root number, root length, root dry weight, shoot length, shoot dry weight, specific root length, relative water content, membrane stability index, and catalase) to identify differences in salinity tolerance among lines. Three traits (shoot length, shoot dry weight, and catalase) were indicative of salt-tolerance, indicating their importance in improving and evaluating salt tolerant genotypes for breeding programs. The salinity tolerance membership index based on these three traits classified one new line (DHL21) and the check cultivar (Sakha 93) as highly salt-tolerant, DHL25, DHL26, DHL2, DHL11, and DHL5 as tolerant, and DHL23 and DHL12 as intermediate. Discriminant function analysis and MANOVA suggested differences among the five groups of tolerance. Among the donor genotypes, Sakha 93 remained the donor of choice for improving salinity tolerance during the seedling stage. The tolerated lines (DHL21, DHL25, DHL26, DHL2, DHL11, and DHL5) could be also recommended as useful and novel genetic resources for improving salinity tolerance of wheat in breeding programs.

Germination and growth of Secale montanum Guss. in the presence of sodium chloride

1985 ◽  
Vol 36 (3) ◽  
pp. 385 ◽  
Author(s):  
CL Noble
Keyword(s):  
Sodium Chloride ◽  
Salt Tolerance ◽  
Festuca Arundinacea ◽  
Dry Weight ◽  
Growth Stages ◽  
Tissue Water ◽  
Plant Variation ◽  
Yield Decline ◽  
Shoot Dry Weight ◽  
Secale Montanum

The salt tolerance of Secale montanum varied at different growth stages. Tolerance during germination was high, with NaCl of more than 340 mol m-3 necessary to reduce germination by 50%. Seedling emergence was more sensitive to NaCl with a 50% reduction occurring at approximately 300 mol m-3. Up to 200 mol m-3aC1, all emerged seedlings reached the first leaf stage, although shoot dry weight of emerged seedlings at 200 mol m-3 NaCl was reduced to 64% of that of seedlings under non-saline conditions. During later plant growth, shoot growth (dry weight) had a salt tolerance threshold of 20 mol m-3 NaCl (electrical conductivity, ECw, of 2.7 mS cm-1). Subsequent yield decline up to approximately 100 mol m-3 NaCl (ECw, = 10.8 mS cm-1) was 6.7% of non-saline yield per mS cm-1 increase in ECw. At higher NaCl concentrations a more reciprocal form of yield decline occurred. Considerable plantto- plant variation for shoot dry weight existed in the presence of NaCl, indicating scope for selection to increase the tolerance of S. montanum. Osmotic adjustment was aided by a reduction in tissue water content under increasing NaCl and by the accumulation of sodium and chloride. Sodium was mainly accumulated in the roots, although the roots increased their selectivity for potassium over sodium. Chloride was mainly accumulated in the shoots. S. montanum could be classed as moderately salt tolerant, a tolerance similar to such pasture grasses as Lolium perenne, Phalaris aquatica and Festuca arundinacea.

Characterization of Mesorhizobium strains for salt tolerance and wilt control: Their potential for plant growth promotion of chickpea (Cicer arietinum L.)

2018 ◽  
Author(s):  
Anju Sehrawat ◽  
Aakanksha Khandelwal ◽  
Satyavir Singh Sindhu
Keyword(s):  
Salt Tolerance ◽  
Plant Growth ◽  
Fusarium Wilt ◽  
Biocontrol Agent ◽  
Growth Promotion ◽  
Dry Weight ◽  
Antagonistic Effect ◽  
Maximum Increase ◽  
Shoot Dry Weight ◽  
Plant Growth Promoting

Mesorhizobium sp. indirectly promote the growth of plants as a biocontrol agent by inhibiting the growth of pathogens particularly Fusarium wilt of chickpea. Out of 24 Mesorhizobium isolates obtained from chickpea nodules, eight isolates showed antagonistic effect against Fusarium oxysporum. Salinity stress severely affects growth, nodulation and yield of chickpea. Mesorhizobium isolates were tested for their salt tolerance capacity at 1, 2, 4, 6 and 8% NaCl concentrations. Only two Mesorhizobium isolates MCA5 and MCA22 were found salt-tolerant upto 8% of salt concentration. Maximum increase (45.5%) in shoot dry weight was observed by inoculation of isolate MCA20 at 40 days of chickpea growth under chillum jar conditions, whereas isolate MCA23 resulted in 166.2% increase in root dry weight. Likewise, 112.6% increase in shoot dry weight was observed on inoculation of MCA14 isolate at 80th day of observation. Further extensive research is required to understand the mechanism of potential Mesorhizobium isolates of chickpea in controlling Fusarium wilt disease and salt tolerance. Selection of mesorhizobia with twin functional traits (plant growth promoting and biocontrol agent) can be exploited as future biofertilizer in chickpea.

The effect of wrenching on morphology and field performance of Douglas fir and loblolly pine seedlings

1976 ◽  
Vol 6 (4) ◽  
pp. 453-458 ◽  
Author(s):  
Yasuomi Tanaka ◽  
J. D. Walstad ◽  
J. E. Borrecco
Keyword(s):  
Loblolly Pine ◽  
Lateral Roots ◽  
Field Performance ◽  
Dry Weight ◽  
Douglas Fir ◽  
Shoot Dry Weight ◽  
Percentage Points ◽  
Pine Seedlings ◽  
Nursery Stock ◽  
Second Year

Second-year Douglas fir and 1st-year loblolly pine nursery stock were undercut and wrenched while actively growing in nursery beds. Their morphology and field performance were compared with Douglas fir seedlings that had been undercut only and with loblolly pine seedlings that had been left intact.The treatment produced shorter, thinner-stemmed loblolly pine seedlings with reduced shoot dry weight. Height, diameter, and shoot dry weight of Douglas fir seedlings were virtually unaffected, but root dry weight was increased substantially. Development of fibrous lateral roots was stimulated in both species. As a consequence, shoot–root ratios were considerably improved, and the seedlings were better conditioned to withstand outplanting. On droughty sites, field survival of Douglas fir was increased by 20 percentage points and loblolly pine by 30 percentage points. Wrenching also extended by several weeks the fall and spring planting periods for loblolly pine and the fall planting period for Douglas fir.

Assessment of salt tolerance and analysis of the salt tolerance gene Ncl in Indonesian soybean germplasm

2019 ◽  
Vol 17 (03) ◽  
pp. 265-271
Author(s):  
D. Cao ◽  
Y. L. Yan ◽  
D. H. Xu
Keyword(s):  
Salt Tolerance ◽  
Dry Weight ◽  
Salt Tolerant ◽  
Soil Medium ◽  
Spad Value ◽  
Shoot Dry Weight ◽  
Leaf Chlorophyll ◽  
Tolerance Gene ◽  
Salt Tolerance Gene ◽  
Hydroponic Conditions

AbstractSoybean [Glycine max (L.) Merr.] is one of the most important legume crops in the world. However, soybean grain yield is extensively affected by environmental stresses such as soil salinity. In this study, we evaluated the germplasm of 51 Indonesian soybean accessions for salt tolerance to identify salt-tolerant germplasms for possible use in breeding for soybean salt tolerance. Based on experiments under hydroponic conditions, adding 100 mM of NaCl to a 1/2 concentration of Hoagland and Arnon solution, several Indonesian soybean germplasms, such as Java 7, Seputih Raman, Tambora, Ringgit (JP 30217), Sinyonya (early) and Sinyonya (late) were identified as salt-tolerant in terms of salt tolerance rate (STR) and leaf chlorophyll content (SPAD value) taken with the Konica Minolta SPAD-502 chlorophyll meter. The selected salt-tolerant germplasms were further evaluated under soil medium cultivation in pots irrigated with 100 mM NaCl for around 5 weeks. The six selected soybean germplasms again showed higher salt tolerance in terms of SPAD, STR and shoot dry weight. Expression analysis of the salt tolerance gene Ncl revealed a significant positive correlation between Ncl expression and salt tolerance, suggesting that Ncl is essential for salt tolerance in the Indonesian soybean germplasms we tested. The salt-tolerant Indonesian soybean germplasms identified in this study could be used in local soybean breeding practices for the improvement of salt tolerance.

Growth responses of cool-season grain legumes to transient waterlogging

2007 ◽  
Vol 58 (5) ◽  
pp. 406 ◽  
Author(s):  
Z. Solaiman ◽  
T. D. Colmer ◽  
S. P. Loss ◽  
B. D. Thomson ◽  
K. H. M. Siddique
Keyword(s):  
Faba Bean ◽  
Grain Legumes ◽  
Sand Culture ◽  
Grain Legume ◽  
Growth Responses ◽  
Cool Season ◽  
Waterlogging Tolerance ◽  
Root Porosity ◽  
Root And Shoot Growth ◽  
Gas Volume

Transient waterlogging reduces the yield of cool-season grain legumes in several parts of the world. The tolerance of grain legumes to waterlogging may vary between and within species. This study investigated the effects of 7 days of waterlogging and subsequent recovery (10 days) on plant growth to evaluate the variation in tolerance among 7 cool-season grain legume species, in sand culture in glasshouse experiments. Additionally waterlogging tolerance of 6 faba bean genotypes was also evaluated. Tolerance to waterlogging as indicated by root and shoot growth (as % of drained controls) was ranked as follows: faba bean > yellow lupin > grass pea > narrow-leafed lupin > chickpea > lentil > field pea. Faba bean produced adventitious roots and aerenchyma leading to increased root porosity (9% gas volume per unit root volume). Among the 6 faba bean genotypes screened, accession 794 showed the best waterlogging tolerance, but it was also the slowest growing accession, which might have contributed to apparent tolerance (i.e. growth as % drained control). It is concluded that waterlogging tolerance in grain legumes varied between and within species, with faba bean being the most tolerant. The variation in tolerance identified within the limited set of faba bean genotypes evaluated suggests scope for further genetic improvement of tolerance in this species.

scholarly journals Cultivar Differences in the Biochemical and Physiological Responses of Common Beans to Aluminum Stress

Plants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2097
Author(s):  
Brigitta Tóth ◽  
Makoena Joyce Moloi ◽  
Lóránt Szőke ◽  
Mátyás Danter ◽  
Michael A. Grusak
Keyword(s):  
Common Bean ◽  
Root Elongation ◽  
Dry Weight ◽  
Common Beans ◽  
Aluminum Stress ◽  
Volume Changes ◽  
Root Volume ◽  
Al Stress ◽  
Shoot Dry Weight ◽  
Al Treatment

Soil conditions leading to high levels of available aluminum are detrimental to plant growth, but data are limited on genotypic differences in tolerance to aluminum stress in some crops. The aim of this study was to examine the morphological, biochemical, and physiological changes in roots and shoots of 25 common bean (Phaseolus vulgaris L.) cultivars (Pinto market class) under aluminum (Al) treatment. Additionally, this study aimed to assess the range of responses amongst the common bean cultivars relative to their Al toxicity tolerance and sensitivity. Plants were grown hydroponically using a simplified nutrient solution with or without 20 µM AlCl3. Reactive oxygen species (ROS), activities of the antioxidant enzymes superoxide dismutase (SOD) and guaiacol peroxidase (POD), and malondialdehyde (MDA) concentration, an indicator of lipid peroxidation, were measured to establish the effects of Al treatment on the plants. In addition, growth parameters such as shoot and root dry weight, root-to-shoot ratio, root elongation, and root volume changes were also investigated. The cultivar effect was significant for all the measured parameters, except for shoot dry weight. Inhibition of the root and shoot dry weight for selected common bean cultivars shows that the response of common bean to Al stress is genotype-specific. Additionally, Al-induced root elongation inhibition and root volume changes varied among the cultivars. Most cultivars had significantly higher SOD activity (20 of 25 cultivars) and POD activity (12 cultivars) under AlCl3 treatment compared to the controls. A positive significant correlation was observed between MDA and ROS, showing that Al stress induced the accumulation of ROS along with an increase in lipid peroxidation. According to the results of this study, Arapaho and AC Island cultivars could potentially be used in the future production of common beans under Al stress. Therefore, these two cultivars could also be included in Al tolerance breeding programs.

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