scholarly journals A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry

2020 ◽  
Vol 98 (8) ◽  
Author(s):  
Juan P Caldas-Cueva ◽  
Casey M Owens
Keyword(s):  
Genetic Selection ◽  
Industrial Applications ◽  
Incidence Rates ◽  
Detection Methods ◽  
Economic Losses ◽  
Poultry Industry ◽  
Negative Effects ◽  
Breast Condition ◽  
Processed Products ◽  
High Yields

Abstract In recent years, the global poultry industry has been facing increasing and challenging myopathies such as the woody breast (WB) condition that has caused significant economic losses. Even though the etiological causes of WB myopathy are still unknown or partially understood, the intensive genetic selection for rapid-growth rates and high yields in broilers may be the main factor associated with the development of this abnormality. The severity of this anomaly and its incidence rates are associated with fast-growing and heavier broilers, especially with those from high breast yielding strains. Such WB myopathy is primarily characterized by a notorious hardness in broiler breast muscles, which exhibit morphometric and histopathological alterations coupled with physicochemical abnormalities that result in undesired sensory, nutritional, and technological properties. In this negative context, although scientists are trying to solve or reduce the prevalence of this meat quality problem, the poultry industry needs noncontact and rapid in-line methods for WB detection at the fillet and/or carcass level that could help to establish automated objective grading or sorting systems according to its severity. Another need is the development and selection of profitable alternatives for the utilization of WB meat once poultry carcasses or deboned fillets affected by this abnormality are objectively detected and sorted. Indeed, there is a need for studies to expand the industrial applications of WB meat in further processed products, optimizing the incorporation of this affected chicken meat based on sensorial, technological, and nutritional profile evaluations. Even though a better understanding of the contribution of genetic and nongenetic factors to the development of growth-related myopathies can be the main strategy to mitigate their negative effects, the poultry industry could benefit from meeting the aforementioned needs.

scholarly journals Etlik Piliçlerde Odunsu Göğüs Eti Sendromu ve Etkileri

2021 ◽  
Vol 9 (9) ◽  
pp. 1638-1646
Author(s):  
Tuğçe Uzun ◽  
Aylin Ağma Okur
Keyword(s):  
Pectoral Muscle ◽  
Economic Losses ◽  
Poultry Industry ◽  
Breast Meat ◽  
Negative Effects ◽  
Breast Meat Yield ◽  
Microscopic Features ◽  
Muscle Disorder ◽  
Wooden Breast ◽  
Processing Properties

The aim of the study is to present a review about the "Wooden Breast Syndrome" (WBS) syndrome, which is a muscle disorder that has become increasingly important in recent years, and the etiology of the abnormalities caused by this myopathy, and its histological, macroscopic, and microscopic features. Besides, the effects on the visual, sensory, functional, mechanical quality and processing properties of the breast meat of broilers and their negative effects on the poultry industry were also discussed. Since this myopathy gives a hard structure to the pectolaris major muscle, it is called "Wooden Breast" in public. It is assumed that the leading direct and indirect causes of WB syndrome in broilers are pectoral muscle hypertrophy (volume increase in muscle cells), rapid growth rate, and high breast meat yield. Also, age, gender, diet, feed restriction, oxidative stress, genetics, etc. factors are also thought to be effective. However, the etiology of WB syndrome is still unclear in many aspects. As a result of the macroscopic examination of the wooden breast meat, a striking stiffness, swelling, viscous exudate (inflammatory fluid), petechial (purple-red bleeding spots) fluid, and a pale appearance in the pectoral major muscles are observed, and the lesions that occur can be detected by palpation. Due to these visual and sensory defects in breast meat, the consumability of meat decreases and this leads to significant economic losses for the poultry industry.

scholarly journals 88 Benefits of increasing amino acid intake in late gestation in prolific sows

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 76-76
Author(s):  
Ron Ball ◽  
Crystal L Levesque ◽  
D J Cadogan
Keyword(s):  
Birth Weight ◽  
Amino Acid ◽  
Reproductive Performance ◽  
Essential Amino Acid ◽  
Control Diet ◽  
Genetic Selection ◽  
Late Gestation ◽  
Negative Effects ◽  
Amino Acid Levels ◽  
The Many

Abstract Most sows are fed a constant energy and amino acid supply throughout gestation, in line with the recommendations of most authorities and swine genetic companies. These recommendations for sow feeding have seen little change in decades, despite the many ways that sows have changed dramatically in reproductive performance. Beginning in about the year 2000, sow litter size has steadily increased as a result of genetic selection. With this increase in litter number has been a steady decline in birth weight, and the resulting negative effects of lower birthweight on subsequent piglet performance. Many experiments using so-called ‘bump’ feeding, or increased energy intake in late gestation, have been conducted in attempts to arrest this decline in birthweight and piglet performance. Generally, these experiments have shown little to no improvement in birthweight and often have negative effects on sow feed intake during gestation. These experiments have ignored the fact that the energy:amino acid ratios (lysine, threonine, isoleucine, tryptophan) in late gestation are different than during early and mid-gestation. In recent research in Australia we hypothesised that rapidly increasing essential amino acid levels in late gestation would increase birth weight and potentially improve subsequent reproductive performance. Three hundred and thirty-four multiparous PIC sows (average parity 3.6, average LW 261 kg) were housed in a dynamic gestation pen after mating and randomly assigned to one of two diet regimes. Two 13.5 MJ/kg DE gestation diets were formulated and created by blending in an ESF. The Control diet contained 0.48 g SID lysine per MJ DE and SID threonine, methionine+ cysteine, isoleucine and tryptophan at 68%, 65%, 58% and18% of SID lysine and offered at 2.2kg/day from d 28 to d 110. Sow were then moved to the farrowing house and placed on a lactation diet at 3.5kg/d. The Treatment diet contained 0.55 g SID lysine/MJ DE and SID threonine, methionine+cysteine, isoleucine and tryptophan at 78%, 65%, 60% and 20% of SID lysine and offered at 2.1kg/d from d 28 to d 85 and then increased to 2.4 kg/d to d 110 d. Increasing essential amino acid levels in late gestation increased gestational weight gain (5.6 kg, P=0.004), increased total litter birth weight (1.25 kg, P=0.003), and increased the birthweight of liveborn pigs from 1.286 to 1.329 kg, (P=0.04). There was no significant effect on the total number born or born alive. Piglet performance is not available because this commercial farm practices cross-fostering. Effects of continuation of this feeding regime in the same sows during subsequent parities is currently being evaluated.

scholarly journals A FOD Detection Approach on Millimeter-Wave Radar Sensors Based on Optimal VMD and SVDD

Sensors ◽  
2021 ◽  
Vol 21 (3) ◽  
pp. 997
Author(s):  
Jun Zhong ◽  
Xin Gou ◽  
Qin Shu ◽  
Xing Liu ◽  
Qi Zeng
Keyword(s):  
Millimeter Wave ◽  
Detection Methods ◽  
Economic Losses ◽  
Support Vector ◽  
Support Vector Data Description ◽  
Range Resolution ◽  
Radar Sensors ◽  
Detection Approach ◽  
Wave Radar ◽  
Whale Optimization

Foreign object debris (FOD) on airport runways can cause serious accidents and huge economic losses. FOD detection systems based on millimeter-wave (MMW) radar sensors have the advantages of higher range resolution and lower power consumption. However, it is difficult for traditional FOD detection methods to detect and distinguish weak signals of targets from strong ground clutter. To solve this problem, this paper proposes a new FOD detection approach based on optimized variational mode decomposition (VMD) and support vector data description (SVDD). This approach utilizes SVDD as a classifier to distinguish FOD signals from clutter signals. More importantly, the VMD optimized by whale optimization algorithm (WOA) is used to improve the accuracy and stability of the classifier. The results from both the simulation and field case show the excellent FOD detection performance of the proposed VMD-SVDD method.

scholarly journals Identification of SNPs Associated with Somatic Cell Score in Candidate Genes in Italian Holstein Friesian Bulls

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 366
Author(s):  
Riccardo Moretti ◽  
Dominga Soglia ◽  
Stefania Chessa ◽  
Stefano Sartore ◽  
Raffaella Finocchiaro ◽  
...  
Keyword(s):  
Candidate Genes ◽  
Genetic Resistance ◽  
Genetic Selection ◽  
Significant Snps ◽  
Economic Losses ◽  
Genotype Distribution ◽  
Inflammatory Reactions ◽  
Next Generation Sequencing Technology ◽  
Holstein Friesian ◽  
Holstein Bulls

Mastitis is an infectious disease affecting the mammary gland, leading to inflammatory reactions and to heavy economic losses due to milk production decrease. One possible way to tackle the antimicrobial resistance issue stemming from antimicrobial therapy is to select animals with a genetic resistance to this disease. Therefore, aim of this study was to analyze the genetic variability of the SNPs found in candidate genes related to mastitis resistance in Holstein Friesian bulls. Target regions were amplified, sequenced by Next-Generation Sequencing technology on the Illumina® MiSeq, and then analyzed to find correlation with mastitis related phenotypes in 95 Italian Holstein bulls chosen with the aid of a selective genotyping approach. On a total of 557 detected mutations, 61 showed different genotype distribution in the tails of the deregressed EBVs for SCS and 15 were identified as significantly associated with the phenotype using two different approaches. The significant SNPs were identified in intergenic or intronic regions of six genes, known to be key components in the immune system (namely CXCR1, DCK, NOD2, MBL2, MBL1 and M-SAA3.2). These SNPs could be considered as candidates for a future genetic selection for mastitis resistance, although further studies are required to assess their presence in other dairy cattle breeds and their possible negative correlation with other traits.

scholarly journals Mites affecting hen egg production: some considerations for Brazilian farms

2013 ◽  
Vol 43 (7) ◽  
pp. 1230-1237 ◽  
Author(s):  
Leandro do Carmo Rezende ◽  
Lucas Maciel Cunha ◽  
Cristina Mara Teixeira ◽  
Paulo Roberto de Oliveira ◽  
Nelson Rodrigo da Silva Martins
Keyword(s):  
Egg Production ◽  
Integrated Control ◽  
Mite Species ◽  
Economic Losses ◽  
Poultry Industry ◽  
Control Programs ◽  
Cultural Aspects ◽  
Mite Control ◽  
Mite Infestations ◽  
And Control

The poultry industry is characterized for its constant search for productivity and profitability, which are based on flock health status. Brazilian Commercial laying hens (Gallus gallus domesticus) have been impacted significantly by mite infestations. This review aims to compile the literature on the occurrence, economic losses, biology, epidemiology and control of mite species considered important for the Brazilian laying poultry industry. The national experience was compared with practices of other countries and a scarcity of studies on this subject in Brazil was evident. The poultry industry has prioritized the use of pesticides to control infestations with little regard for the adverse effects. In this context, the integrated control programs using several strategies simultaneously constitute the best alternative to mite control. Integrated control programs involve measures of chemical, physical and biological nature, as well as attention to cultural aspects. However, studies should be performed aiming at the development of new control methods, evaluating the adequacy of practices developed in other countries to the national reality.

scholarly journals Impact of Woody Breast Severity on the Sensory Properties and Acceptability of Chicken Products

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
M. E. Von Staden ◽  
M. D. Byron ◽  
T. R. Jarvis ◽  
X. Zhang ◽  
C. A. Crist ◽  
...  
Keyword(s):  
Positive Impact ◽  
Sensory Attributes ◽  
Economic Losses ◽  
Consumer Acceptability ◽  
Block Designs ◽  
Poultry Industry ◽  
Breast Meat ◽  
Genetic Strain ◽  
Genetic Strains ◽  
The Impact

ObjectivesThe woody breast (WB) myopathy has caused economic losses in excess of $200 million annually to the poultry industry due to undesirable textural attributes and decreased functionality. This hardened muscle is also associated with other undesirable traits, such as white striping. This research was conducted to evaluate the impact of WB severity and genetic strain on consumer acceptability and sensory attributes of baked and fried broiler breast meat and elucidate the consumer acceptability of tumble-marinated, fajita meat made from broilers with normal (NOR), moderate (MOD) and severe (SEV) WB meat.Materials and MethodsFor descriptive analysis (n = 7 panelists, 10 panels) on baked and fried chicken, 3 × 5 factorial arrangements within randomized complete block designs with four replications were utilized to evaluate three severities of woody breast and the five different genetic strains that are most commonly used in the poultry industry. When significant differences (P < 0.05) occurred among treatments, Duncan’s multiple range test was utilized to separate treatment means. For consumer acceptability of baked chicken (n = 123 panelists), fried chicken (n = 125 panelists), and fajita meat (n = 127 panelists), randomized complete block designs with two replications were used to determine the impact of strain and severity on acceptability.ResultsFor baked chicken, SEV breasts were chewier, juicier, crunchier, and more cohesive (P < 0.05) than NOR and MOD breast samples. For fried chicken, SEV breasts were less tender and chewier (P < 0.05) than NOR breasts. In addition, SEV breasts were more cohesive and juicier, but less mushy (P < 0.05) than NOR and MOD breasts. For fried chicken samples, SEV breasts were crunchier (P < 0.05) than MOD breasts, which were crunchier (P < 0.05) than NOR breasts. The texture and overall acceptability of NOR baked breasts and fajita meat were preferred by consumers (P < 0.05) over SEV breasts. In contrast, the SEV breasts were preferred (P < 0.05) over the NOR breast meat for the fried chicken formulation. No differences existed (P > 0.05) in acceptability among genetic strains in baked or fried chicken breasts. The baked chicken consumer panelists were divided into 7 distinct clusters based on their sensory evaluation ratings. Cluster analysis indicated that 49% of panelists preferred NOR breast fillets, 21% preferred SEV, and 30% had no preference between NOR and WB (MOD, SEV) samples. The fried chicken consumer panelists were divided into 5 clusters, of which 65% preferred WB (MOD, SEV) over NOR, 29% preferred strain B over strain A, and 11% preferred strain A over strain B. The fajita chicken meat consumer panelists were divided into 5 clusters, of which 75% of panelists liked NOR breast samples, 72% liked MOD samples, and 45% liked SEV samples.ConclusionResults indicated that WB severity had a greater impact on sensory attributes and consumer acceptability than genetic strain. Higher WB severity created an undesirable texture that negatively impacted the acceptability of baked meat. However, the increased crunchiness and cohesiveness due to woodiness had a positive impact on the fried chicken acceptability. Results indicated that a large percentage of consumers rated baked, fried, and fajita samples as acceptable regardless of whether NOR or WB (MOD, SEV) meat was used, but some consumers did not like baked or fajita meat that was made from SEV WB meat.

scholarly journals Comparative safety and efficacy of two bivalent vaccines containing Newcastle disease LaSota and avian influenza H9N2 Sidrap isolate formulated with different oil adjuvants

2020 ◽  
Vol 13 (11) ◽  
pp. 2493-2501
Author(s):  
Jossie Intan Cahyani ◽  
Sitarina Widyarini ◽  
Michael Haryadi Wibowo
Keyword(s):  
Immune Response ◽  
Avian Influenza ◽  
Newcastle Disease ◽  
Hemagglutination Inhibition ◽  
Mineral Oil ◽  
Economic Losses ◽  
Poultry Industry ◽  
Bivalent Vaccine ◽  
Hemagglutination Inhibition Test ◽  
White Mineral

Background and Aim: Newcastle disease (ND) and avian influenza (AI) are two devastating diseases of poultry, which cause great economic losses to the poultry industry and disrupt food security in our country. The use of ND-AI inactive bivalent vaccine is very effective and economical to prevent and control ND and AI disease. Bivalent ND LaSota-AI H9N2 vaccine is not yet available in Indonesia. The inactivated vaccines used in poultry industry often require oil adjuvant to elicit a sufficient immune response. This study aimed to develop the bivalent inactive vaccines containing ND LaSota and AI H9N2 Sidrap isolate which are local isolates as poultry vaccine candidates, and formulated with two different commercial adjuvants, then compared. Materials and Methods: Two vaccines bivalent were prepared by emulsifying inactivated Newcastle disease virus (LaSota strain) and AI H9N2 Sidrap isolate viruses with Marcol white mineral oil and Montanide ISA70 adjuvants. Both of bivalent vaccines were tested for safety (physical and histopathological at the injection site) and efficacy in specific-pathogen-free chickens. Parameters used for the evaluation of the efficacy were immunogenicity by hemagglutination inhibition and protection percentage. Results: Both bivalent vaccines are safe to use. Post-vaccination (PV) immune response was observed using a hemagglutination inhibition test at 2, 3, 4, 5, 6, 7, and 8 weeks of PV. The bivalent vaccine B gives a better immune response to ND at 2, 3, and 4 weeks of PV (p<0.05) compared to the bivalent vaccine A, but in 5, 6, 7, and 8 weeks, the PV does not show differences in the immune response. The immune response to AI H9N2 showed differences at weeks 2 and 3 PV (p<0.05) with the bivalent vaccine B indicated higher immunity. A single immunization with both bivalent vaccines induces 100% protection in chickens that have been vaccinated against the deadly challenge with the virulent ND virus. Conclusion: Both of bivalent vaccines are safe to use and provide good efficacy against virulent ND viruses, but bivalent vaccine B (with Montanide ISA70 adjuvant) shows better immune response than bivalent vaccine A (Marcol white mineral oil adjuvant).

scholarly journals The Poultry Industry through the Experts’ Eyes

2004 ◽  
pp. 39-42
Author(s):  
Edina Lendvai
Keyword(s):  
Qualitative Method ◽  
Consumer Behaviour ◽  
Marketing Strategies ◽  
Poultry Industry ◽  
Poultry Products ◽  
Processed Products

In my study reveal the situation of the poultry industry. In my research, I used the regularly adopted qualitative method, i.e. the interview. I conversed with the managers of the most important poultry factories, and asked them about the position of the Hungarian poultry sector, the possibility of improving its position, the changes in consumer behaviour, in marketing strategies, means and methods.The managers talked about the necessity of collaborating between factories. They agreed on the dominance of commercial chains. In their opinion, these prejudice their chances. They emphasized about the increasing role of processed products and the growing number of sell-stimulated marketing means. The consumer behaviour has changed in the last 10 years too, which helps the market of processed poultry products.

scholarly journals The Management Response to Wind Disturbances in European Forests

2021 ◽  
Author(s):  
Paula Sanginés de Cárcer ◽  
Piotr S. Mederski ◽  
Natascia Magagnotti ◽  
Raffaele Spinelli ◽  
Benjamin Engler ◽  
...  
Keyword(s):  
Current Knowledge ◽  
Economic Losses ◽  
Future Research ◽  
Forest Site ◽  
Negative Effects ◽  
Salvage Logging ◽  
Forest Ownership ◽  
Forest Ecosystem Services ◽  
Disturbance Management ◽  
Timber Market

Abstract Purpose of the Review The review synthesises the current knowledge of post-windstorm management in selected European countries in order to identify knowledge gaps and guide future research. Recent Findings Despite the differences in forest ownership and national regulations, management experiences in Europe converge at (1) the need for mechanization of post-windthrow management to ensure operator safety, (2) the importance to promote operator training and optimise the coordination between all the actors involved in disturbance management and (3) the need to implement measures to consolidate the timber market while restoring forest ecosystem services and maintain biodiversity. Summary Windstorms are natural disturbances that drive forest dynamics but also result in socio-economic losses. As the frequency and magnitude of wind disturbances will likely increase in the future, improved disturbance management is needed. We here highlight the best practices and remaining challenges regarding the strategic, operational, economic and environmental dimensions of post-windthrow management in Europe. Our literature review underlined that post-disturbance management needs to be tailored to each individual situation, taking into account the type of forest, site conditions, available resources and respective legislations. The perspectives on windthrown timber differ throughout Europe, ranging from leaving trees on site to storing them in sophisticated wet storage facilities. Salvage logging is considered important in forests susceptible to bark beetle outbreaks, while no salvage logging is recommended in forests protecting against natural hazards. Remaining research gaps include questions of balancing between the positive and negative effects of salvage logging and integrating climate change considerations more explicitly in post-windthrow management.

scholarly journals Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

2018 ◽  
pp. 27-34
Author(s):  
Nkrumah T ◽  
Akwetey WY
Keyword(s):  
Nutritive Value ◽  
Frozen Storage ◽  
Nutritional Composition ◽  
Negative Effects ◽  
Nutritional Values ◽  
Fresh Fish ◽  
E Coli ◽  
Fish Meat ◽  
Preservation Technology ◽  
Processed Products

Fish meat is a common and broadly used food due to its high nutritional values yet the bones and flavour of fresh fish can be unpleasant. The unpleasant fishy flavour makes it difficult to handle and process. The fishy flavour is as a result of microbial presence and growth. Studies associated with microbial contaminations have concentrated more on the carcass. Such contaminations which affect the microbiological status of processed products can emanate from spices and other non-meat ingredients, environment, equipment and handlers. The successful application of processing/preservation technology results in the conservation of desirable qualities in stabilized and varietal fish products. This study sought to use fish in the manufacture of frankfurter-type sausages, which could have improved preservation characteristics without any adverse effects on sensory properties. The nutritional composition and microbiological safety of fresh fish and sausages were determined using the methods described by AOAC and ICMSF respectively. The study showed that, catfish sausages were higher in protein (15.69 %) and were lower in fat (10.66%) compared to the other sausages. Total Viable Counts (TVC) were within the accepted limits (106 and 107cfu/g) for fish and pork respectively. E. coli was not detected in any of the treatments during frozen storage for 6 weeks. It was concluded that catfish frankfurter has high nutritive value because it contained less fat but with higher crude protein. Like pork frankfurters, both catfish and mackerel sausages could be stored for six weeks without any negative effects on microbial quality.

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