scholarly journals PSIX-21 Performance and health of dairy calves fed with acidified milk in tropical climates

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 419-420
Author(s):  
Marina Coelho ◽  
Cristiane Tomaluski ◽  
Sophia Dondé ◽  
Ariany Toledo ◽  
João Pedro Bernardes ◽  
...  
Keyword(s):  
Room Temperature ◽  
Lower Number ◽  
Dairy Calves ◽  
Free Access ◽  
Liquid Feed ◽  
Whole Milk ◽  
Access To Water ◽  
Newborn Calves ◽  
Commercial Milk ◽  
Tropical Climates

Abstract The acidification of milk is used in mild climate countries as a way of conservation because it reduces the feed bacteriological load and consequently improves the animals’ performance. However, this management is hampered in hot climates. Thirty-tree males and female Holstein colostrum-fed newborn calves were used in a randomized block experimental design and fed different liquid feed: refrigerated whole milk (WM); acidified milk kept in room temperature (AM); or a commercial milk replacer (MR: 22.9% CP; 18.8% fat; 16% solids). The animals were housed in individual shelters with free access to water and starter concentrate since 2d of age. Calves were fed 6L of liquid diet divided in two meals until their gradual weaning at 56d of age. The milk was acidified to a pH of 4.5 with formic acid 12 hours prior to feeding and kept in ambient temperature (23.7°C). The pH was monitored and corrected to the target pH before each meal. Blood samples were weekly collected and health was evaluated daily. No effect on feed intake was observed (Table 1). Feeding AM decreased calves’ weight gain as compared to that for WM fed calves but with no difference from those fed MR. Fecal scores was higher for MR as compared to WM fed calves, but with no difference from AM. However, AM calves presented higher average rectal temperature than WM fed calves, but a lower number of days with fever. AM is an alternative for feeding calves in tropical climates with performance similar to that observed for MR but with lower days with fever.

scholarly journals Thermoregulatory Responses and Performance of Dairy Calves Fed Different Amounts of Colostrum

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 703
Author(s):  
Fernanda Lavinia Moura Silva ◽  
Evangelina Miqueo ◽  
Marcos Donizete da Silva ◽  
Thaís Manzoni Torrezan ◽  
Nathalia Brito Rocha ◽  
...  
Keyword(s):  
Dairy Calves ◽  
Total Serum Protein ◽  
Total Serum ◽  
Free Access ◽  
Blood Samples ◽  
Thermoregulatory Responses ◽  
Access To Water ◽  
Holstein Calves ◽  
Cold Challenge ◽  
And Performance

This study investigates the newborn thermoregulatory responses to cold and the performance of calves fed different colostrum volumes. Thirty newborn Holstein calves were blocked by birth body weight (BW; 39.4 ± 6.5 kg) and fed different high-quality colostrum volumes: 10%, 15%, or 20% of BW, which was split and fed at 2 and 8 h after birth. At 24 h of life, calves were placed in a chamber at 10 °C for 150 min. Skin and rectal temperature (RT), heart and respiratory rate, and shivering were measured every 15 min. Blood samples were taken every 30 min. After the cold challenge, calves were housed in ambient temperature (26.8 ± 5.9 °C), with free access to water and concentrate and received 6 L/d of milk replacer. Feed intake, fecal score, and RT were recorded daily, until 56 d of age. Blood samples, BW, and body measures were taken weekly. During the cold challenge, prescapular temperature and total serum protein were greater for calves fed 15% or 20%. Leukocytes increased preweaning, presenting higher values for calves fed 20%. Even though there was a benefit for the calf submitted to cold stress on the first day of life, feeding higher volumes of colostrum resulted in no differences in performance during the preweaning phase. Nevertheless, calves fed a higher volume of colostrum (20% BW) presented increased immune responses during the preweaning phase.

The performance of crossbred dairy calves given different levels of whole milk and weaned at different ages

1992 ◽  
Vol 54 (2) ◽  
pp. 191-195 ◽  
Author(s):  
H. Khalili ◽  
S. Crosse ◽  
T. Varvikko
Keyword(s):  
Average Daily Gain ◽  
Live Weight ◽  
Dairy Calves ◽  
Once Daily ◽  
Whole Milk ◽  
Different Ages ◽  
Access To Water ◽  
Ad Libitum ◽  
Daily Gain ◽  
Different Levels

AbstractForty-five Friesian × zebu crossbred calves (4 days old) were used to evaluate the effect of feeding different levels of whole milk and weaning at different ages. A total of 252 I whole milk offered over 12 weeks was compared with a feeding level of 134 I milk offered over 8 weeks. Water given ad libitum was also compared with allowing access to water once daily. The calves were penned and fed individually. The average daily gain of the calves weaned at 12 weeks was 464 g compared with 378 g for the calves weaned at 8 weeks of age and allowed access to water once daily and 422 g for the calves weaned at 8 weeks and given water a d libitum. Feeding extra milk and weaning at 12 weeks decreased the intake of concentrates and significantly (P < 0·05) increased live-weight gain. Allowing ad libitum access to water was associated with an increase in concentrate intake but this was not reflected in a significant increase in animal performance.

scholarly journals Oxidative Stress Compromises Lymphocyte Function in Neonatal Dairy Calves

Antioxidants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 255
Author(s):  
Wilmer Cuervo ◽  
Lorraine M. Sordillo ◽  
Angel Abuelo
Keyword(s):  
Oxidative Stress ◽  
Immune Responses ◽  
Immune Cell ◽  
Lymphocyte Activation ◽  
Dairy Calves ◽  
Lymphocyte Function ◽  
Newborn Calves ◽  
Ifn Γ ◽  
The Impact

Dairy calves are unable to mount an effective immune response during their first weeks of life, which contributes to increased disease susceptibility during this period. Oxidative stress (OS) diminishes the immune cell capabilities of humans and adult cows, and dairy calves also experience OS during their first month of life. However, the impact that OS may have on neonatal calf immunity remains unexplored. Thus, we aimed to evaluate the impact of OS on newborn calf lymphocyte functions. For this, we conducted two experiments. First, we assessed the association of OS status throughout the first month of age and the circulating concentrations of the cytokines interferon-gamma (IFN-γ) and interleukin (IL) 4, as well as the expression of cytokine-encoding genes IFNG, IL2, IL4, and IL10 in peripheral mononuclear blood cells (PBMCs) of 12 calves. Subsequently, we isolated PBMCs from another 6 neonatal calves to investigate in vitro the effect of OS on immune responses in terms of activation of lymphocytes, cytokine expression, and antibody production following stimulation with phorbol 12-myristate 13-acetate or bovine herpesvirus-1. The results were compared statistically through mixed models. Calves exposed to high OS status in their first month of age showed higher concentrations of IL-4 and expression of IL4 and IL10 and lower concentrations of IFN-γ and expression of IFNG and IL2 than calves exposed to lower OS. In vitro, OS reduced lymphocyte activation, production of antibodies, and protein and gene expression of key cytokines. Collectively, our results demonstrate that OS can compromise some immune responses of newborn calves. Hence, further studies are needed to explore the mechanisms of how OS affects the different lymphocyte subsets and the potential of ameliorating OS in newborn calves as a strategy to augment the functional capacity of calf immune cells, as well as enhance calves’ resistance to infections.

scholarly journals Nucleotide Supplementation to Whole Milk Has Beneficial Effects on Post-Weaning Holstein Calf Performance

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 218
Author(s):  
Yousef Abbaslou ◽  
Davood Zahmatkesh ◽  
Ehsan Mahjoubi ◽  
Mehdi Hossein Yazdi ◽  
Hamed Beiranvand ◽  
...  
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Free Access ◽  
Treatment Groups ◽  
Beneficial Effects ◽  
Positive Effects ◽  
Whole Milk ◽  
Calf Performance ◽  
Daily Gain ◽  
Fecal Score

The positive effects of nucleotide (NU) supplementation in milk replacer have been elucidated in infants and in dairy calves; however, NU addition to whole milk has not been evaluated previously. This study aimed to assess NU supplementation in the whole milk on calf growth and health. Thirty Holstein calves (body weight: 39.1 ± 1.0 kg; 3 d after birth) were randomly assigned to the following treatments: whole milk without any supplementation (NU0), whole milk + 0.5 g/d added a NU-containing supplement to whole milk (NUCS0.5), and whole milk + 1 g/d added a NU-containing supplement to whole milk (NUCS1). Calves were weaned at d 55 and stayed on study until d 75. Calves had free access to feed and water throughout the study. Dry matter intakes (DMI) were similar among treatments (p > 0.05) during the pre-weaning period; however, increasing NU resulted in a linear (p < 0.05) increase in DMI during the post weaning period (2158, 2432, and 2518 g/d for NU0, NUCS0.5, and NUCS1, respectively). Treatments did not affect body weight (BW) at the first and second month of study, but final BW linearly increased as NU was added (87.1, 90.6, and 95.4 kg for NU0, NUCS0.5, and NUCS1, respectively). Neither pre-weaning average daily gain nor post-weaning average daily gain was affected by treatments; accordingly, feed efficiency was similar among treatment groups. Days with loose fecal score were linearly decreased as NU was added to whole milk during the first month of life, while the fecal score did not differ among treatments until the end of the study. No difference was observed in the skeletal growth of calves in the current study. Therefore, it can be concluded that NU supplementation in the whole milk has some beneficial effects on calf performance in terms of final BW, post-weaning DMI, and less days with loose feces.

Effects of dietary energy levels on ovarian and uterine expression of IGF-1R and EGFR mRNA in prepubertal gilts

2008 ◽  
Vol 5 (2) ◽  
pp. 159-164
Author(s):  
Li Bo ◽  
Zhang He ◽  
Zhang Jing ◽  
Sun Bo-Xing ◽  
Chen Lu ◽  
...  
Keyword(s):  
Growth Factor ◽  
Energy Intake ◽  
Energy Levels ◽  
Growth Factor Receptor ◽  
High Energy ◽  
Diet Group ◽  
Free Access ◽  
Access To Water ◽  
Moderate Energy ◽  
Epidermal Growth

AbstractNine prepubertal gilts (JunMu No. 1) were randomly allocated into three groups (n=3) and fed with a high-energy diet (Group H), a low-energy diet (Group L), or a moderate-energy diet (Group M) for 14 days. Free access to water was provided throughout the research period. Ovaries and uteri were collected after the energy treatments, and processed for determination of the absolute quantities of insulin-like growth factor receptor (IGF-1R) and epidermal growth factor receptor (EGFR) mRNA, using real-time polymerase chain reaction (PCR). The expression of IGF-1R and EGFR mRNA in ovaries and uteri was significantly ranked as: Group H>Group M>Group L (P<0.05). This result suggests that high energy intake markedly enhanced the ovarian and uterine expression of IGF-1R and EGFR in prepubertal gilts, whereas insufficient energy intake markedly inhibited such expression. IGF-1R and EGFR may be involved in mediating the effects of energy intake on the development of the reproductive system in prepubertal gilts.

280 Descriptive Characteristics of Preweaned Heifer Raising Practices on China Dairy Farms: Colostrum Quality, Passive Transfer Status and Growth Performance

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 148-149
Author(s):  
Shuai Liu ◽  
Tianyu Chen ◽  
Jiaqi Li ◽  
Wenli Guo ◽  
Rong Peng ◽  
...  
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Passive Transfer ◽  
Dairy Calves ◽  
Serum Total Protein ◽  
Average Birth Weight ◽  
Whole Milk ◽  
Report System ◽  
Few Data ◽  
Daily Gain

Abstract Few data are available on the descriptive characteristics of colostrum quality, passive transfer status and growth performance within a national population in China. This study included 110 dairy operations in 23 provinces, and data were obtained from management software, report system and questionnaires from 2015 to 2019. Data were analyzed using SAS (version 9.0, SAS Institute Inc., Cary, NC, USA). The results showed that colostrum quality was measured in 96.4% of farms and colostrum was pasteurized in 91.8% of farms. 83.6% of colostrum was excellent (Brix &gt; 22%). Colostrum could be fed to calves within 1 hour after birth in 86.4% of farms. Besides, calves that experienced failure of passive transfer (serum total protein &lt; 5.2 g/dl) decreased from 2015 to 2019 and accounted for 0.75% of calves in 2019. Most farms (48.8%) feed 400 kg - 600 kg milk during the preweaning period and whole milk was the main type of liquid diet accounting for 70.6% of farms. Meanwhile, 22.0% of farms chose to feed forage before weaning, and 90.1% of these farms fed oat hay. The average birth weight of calves was 37.8 kg and the average daily gain of preweaning calves was 848.3 g/d. For preweaning calves, the proportion of single housing was more than 60%, whereas postweaning calves were mainly raised in groups. The morbidity of preweaning calves in China decreased annually, from 43.3% in 2015 to 25.4% in 2019. Digestive diseases and respiratory diseases were two main diseases, and accounted for 46.0% and 38.4%, respectively. This study provides an overview on dairy calves raising practices in China.

Body Temperature of the Camel and Its Relation to Water Economy

1956 ◽  
Vol 188 (1) ◽  
pp. 103-112 ◽  
Author(s):  
Knut Schmidt-Nielsen ◽  
Bodil Schmidt-Nielsen ◽  
S. A. Jarnum ◽  
T. R. Houpt
Keyword(s):  
Body Temperature ◽  
Water Conservation ◽  
Skin Surface ◽  
Diurnal Variations ◽  
The Body ◽  
Free Access ◽  
Heat Gain ◽  
Hot Environment ◽  
Access To Water ◽  
The Given

The rectal temperature of normal healthy camels at rest may vary from about 34°C to more than 40°C. Diurnal variations in the winter are usually in the order of 2°C. In summer the diurnal variations in the camel deprived of drinking water may exceed 6°C, but in animals with free access to water the variations are similar to those found in the winter. The variations in temperature are of great significance in water conservation in two ways. a) The increase in body temperature means that heat is stored in the body instead of being dissipated by evaporation of water. At night the excess heat can be given off without expenditure of water. b) The high body temperature means that heat gain from the hot environment is reduced because the temperature gradient is reduced. The effect of the increased body temperature on heat gain from the environment has been calculated from data on water expenditure. These calculations show that under the given conditions the variations in body temperature effect a considerable economy of water expenditure. The evaporative heat regulation in the camel seems to rest exclusively on evaporation from the skin surface (sweating), and there is no apparent increase in respiratory rate or panting connected with heat regulation. The evaporation from isolated skin areas increases linearly with increased heat load. The critical temperature at which the increase sets in is around 35°C. The fur of the camel is an efficient barrier against heat gain from the environment. Water expenditure is increased in camels that have been shorn.

scholarly journals The Effect of Different Feeding Times of Microencapsulated Sodium Butyrate in Whole Milk and Starter Feed on Growth and Health of Holstein Dairy Calves

2021 ◽  
Author(s):  
Mohammad Mahdi Eskandary ◽  
Mehdi Hossein Yazdi ◽  
Ehsan Mahjoubi ◽  
Mehdi Kazemi-Bonchenari
Keyword(s):  
Sodium Butyrate ◽  
Transition Period ◽  
Block Design ◽  
Dairy Calves ◽  
Feeding Time ◽  
Treatment Groups ◽  
Randomized Block Design ◽  
Whole Milk ◽  
Holstein Calves ◽  
Fecal Score

Abstract This study aimed to determine the optimal feeding time of microencapsulated sodium butyrate (SB) in whole milk (WM) and starter feed on growth performance and health in dairy calves. Forty-eight Holstein calves (age = 4 d; body weight [BW] = 39.45 ± 2.48 kg) were randomly allocated to 1 of 4 treatment groups (12 calves per treatment) in a completely randomized block design and fed (1) WM without microencapsulated SB (SB0) supplementation; (2) 4 g/d SB added to WM since d 4 to 32 (SB4); (3) 4 g/d SB added to WM since d 61 to 74 and equal amount was added to starter since d 75 to 88 (SB60); and (4) 4 g/d SB added to WM (since d 4 to 74) and the starter (since d 74 to 88) throughout the experiment (SBT). Calves fed SB4 and SBT had lower fecal score during pre-weaning, transition period, and overall period (P = 0.043, P = 0.05, and P = 0.015; respectively). In addition, calves in SB4 and SBT groups decreased the number of days with scours during pre-weaning period, and throughout study (P = 0.035 and P = 0.025; respectively). SB60 calves had greater serum total protein (P < 0.001) during post-weaning period. Post-weaning and overall albumin concentrations were greater in SB4 and SBT calves (P = 0.011), and tended to increase in pre-weaning period compared to control calves (P = 0.06). Based on these results, addition of SB in WM is recommendable for the first month of milk-fed calves life.

Obestatin acts in brain to inhibit thirst

2007 ◽  
Vol 292 (1) ◽  
pp. R637-R643 ◽  
Author(s):  
Willis K. Samson ◽  
Meghan M. White ◽  
Christopher Price ◽  
Alastair V. Ferguson
Keyword(s):  
Food Intake ◽  
Pituitary Gland ◽  
Behavioral Activity ◽  
Free Access ◽  
Gene Encoding ◽  
Gh Secretion ◽  
Water Drinking ◽  
Access To Water

Derived from the same prohormone, obestatin has been reported to exert effects on food intake that oppose those of ghrelin. The obestatin receptor GPR39 is present in brain and pituitary gland. Since the gene encoding those two peptides is expressed also in those tissues, we examined further the possible actions of obestatin in vivo and in vitro. Intracerebroventricular administration of obestatin inhibited water drinking in ad libitum-fed and -watered rats, and in food-and water-deprived animals. The effects on water drinking preceded and were more pronounced than any effect on food intake, and did not appear to be the result of altered locomotor/behavioral activity. In addition, obestatin inhibited ANG II-induced water drinking in animals provided free access to water and food. Current-clamp recordings from cultured, subfornical organ neurons revealed significant effects of the peptide on membrane potential, suggesting this as a potential site of action. In pituitary cell cultures, log molar concentrations of obestatin ranging from 1.0 pM to 100 nM failed to alter basal growth hormone (GH) secretion. In addition, 100 nM obestatin failed to interfere with the stimulation of GH secretion by GH-releasing hormone or ghrelin and did not alter the inhibition by somatostatin in vitro. We conclude that obestatin does not act in pituitary gland to regulate GH secretion but may act in brain to alter thirst mechanisms. Importantly, in rats the effects of obestatin on food intake may be secondary to an action of the peptide to inhibit water drinking.

scholarly journals Prevalence of Failure of Passive Transfer of Immunity in Dairy Calves in the Czech Republic

2019 ◽  
Vol 67 (1) ◽  
pp. 163-172 ◽  
Author(s):  
Stanislav Staněk ◽  
Eliška Nejedlá ◽  
Petr Fleischer ◽  
Alena Pechová ◽  
Soňa Šlosárková
Keyword(s):  
Reference Method ◽  
Herd Size ◽  
Passive Transfer ◽  
Dairy Calves ◽  
Dairy Herds ◽  
Serum Samples ◽  
Average Value ◽  
Holstein Breed ◽  
Newborn Calves ◽  
Autumn And Winter

Prevalence of failure of passive transfer (FPT) of immunity remains relatively high worldwide. The aim of this study was to estimate the FPT prevalence in Czech dairy calves and to evaluate the selected factors – breed, herd size, sex of calves, single versus twin births and the influence of the season of birth. A total of 1,175 serum samples were taken from calves of Czech Fleckvieh and Holstein breed from 33 herds between October 2015 and October 2017. Serum IgG concentration was determined by reference method for IgG determination – radial immunodiffusion. Statistical evaluation was performed by Kruskal‑Wallis test. The concentration of IgG ranged from 1.5 to 46.6 g/L with average value 13.7 g/L and was significantly influenced by breed, size of the herd and season. Using the criterion IgG < 10 g/L, it was found that 34.6 % of calves had FPT. The prevalence of FPT by breed was 42.9 % vs. 24.2 % (Czech Fleckvieh vs. Holstein), by size of the herd 45.0, 44.4, 25.5 and 22.0 % (< 200, 200–399, 400–599 and ≥ 600 cows per herd, respectively) and by season 25.3, 34.6, 29.9 and 52.5 % (spring, summer, autumn and winter, respectively). The sex of calves was not found to be a statistically significant factor. The study in newborn calves showed that FPT is still an important problem in Czech dairy herds, especially in the Czech Fleckvieh breed. In smaller herds and especially in the winter, the prevalence of FPT was very high.

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