157 Starch and Dry Matter Digestibility Values Are Not Associated with Improved Growth and Feed Efficiency in Weanling Pigs Fed a Therapeutic Multi-antimicrobial-supplemented Diet

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 85-85
Author(s):  
Jiali Chen ◽  
Min Wang ◽  
Tania L Archbold ◽  
Weijun Wang ◽  
Wenyi Fan ◽  
...  
Keyword(s):  
Growth Promotion ◽  
Block Design ◽  
Utilization Efficiency ◽  
Feed Conversion ◽  
Weanling Pigs ◽  
Distal Small Intestine ◽  
Dry Matter Digestibility ◽  
Complete Digestion ◽  
Spearman’S Correlation ◽  
Total Starch

Abstract The porcine terminal small intestinal starch digestive activity and capacity undergo further developmental changes during the acute and adaptive weaning transition. Objective of this study was to address the hypothesis that weanling porcine growth promotion associated with therapeutic antimicrobials was mediated via improving intestinal starch digestion. A total of 170 crossbred barrows (n = 34 pens; 5 barrows/pen), weaned on d 19–21 with an average initial BW of 6.9±0.1 kg, were randomly assigned to two dried whey, corn and SBM-based diets, i.e., control vs. antimicrobials, for 21 d according to a randomized complete block design. The therapeutic multi-antimicrobial diet was supplemented with aureomycin 220, tiamulin 31.2 and ZnO 2,358 at mg/kg diet. The apparent ileal, cecal and total tract digestibility values of total starch and DM were determined by using the titanium dioxide as the digestibility marker (0.30% in the diets). There were no differences (P > 0.05) in the starch digestibility at the ileal (control, 98.3±0.9% vs. antimicrobials, 98.3±0.5%), cecal (control, 96.3±0.6% vs. antimicrobials, 97.1±0.6%) and total tract (control, 98.5±0.3% vs. antimicrobials, 98.7±0.3%) levels between the two diets. Furthermore, there were no differences (P > 0.05) in the DM digestibility at the ileal (control, 75.7±2.2% vs. antimicrobials, 72.7±2.0%), cecal (control, 80.6±1.2% vs. antimicrobials, 81.3±1.2%) and total tract (control, 85.8±0.8% vs. antimicrobials, 84.7±0.9%) levels between the two diets. The Spearman’s correlation analyses revealed no significant associations (P > 0.05) between the growth performance endpoints of ADG, ADFI and F: G and the digestibility values of total starch and DM at the levels of ileal, cecal and total tract. Our results suggest that starch is near complete digestion at the distal small intestine, thus not limiting growth and feed conversion efficiency of weanling pigs fed corn and SBM-based diets. Hence, therapeutic multi-antimicrobial effects are unlikely channeled through modulating digestive utilization efficiency of starch and DM in weanling pigs.

scholarly journals Performance and digestibility in feedlot lambs fed hay based diets

2016 ◽  
Vol 38 (4) ◽  
pp. 425
Author(s):  
Euclides Reuter de Oliveira ◽  
Flávio Pinto Monção ◽  
Andréa Maria de Araújo Gabriel ◽  
Alexandre Rodrigo Mendes Fernandes ◽  
Lais Valenzuela Moura ◽  
...  
Keyword(s):  
Chromium Oxide ◽  
Dry Matter ◽  
Cynodon Dactylon ◽  
Block Design ◽  
Evaluation Methods ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Dry Matter Digestibility ◽  
Feedlot Lambs ◽  
Fecal Collection

This study aimed to evaluate the performance of feedlot lambs fed diets formulated with hay of different genotypes of Cynodon spp. and to compare the dry matter digestibility of diets using different evaluation methods (total fecal collection and chromium oxide). Suffolk crossbred neutered male lambs (n=30), with an average age of 90 days and average body weight of 21.5 kg ± 1.6. Diets were formulated using a standard concentrate and hay of the following genotypes of Cynodon dactylon: Jiggs, Vaquero, Tifton 68, Coast-Cross, Tifton 85 and Russell, in a 60:40 forage concentrate ratio, composing the treatments distributed in a randomized block design in a factorial 5 x 2 arrangement of 5 diets and 2 digestibility evaluation methods. Animals receiving Vaquero hay showed dry matter intake of 18.3; 16.9; 25.6; 20.7 and 24.2% higher than those fed hay of Jiggs, Tifton 68, Coast Cross, Tifton 85 and Russell, respectively. There was no difference between diets for digestibility using total fecal collection, chromium oxide and final weight of animals. Jiggs hay based diets allowed greater daily weight gain and better feed conversion. 

Apparent faecal digestibility and nitrogen retention in piglets fed whole and peeled Cambodian field cricket meal

2017 ◽  
Vol 3 (4) ◽  
pp. 279-288 ◽  
Author(s):  
P. Miech ◽  
J.E. Lindberg ◽  
Å. Berggren ◽  
T. Chhay ◽  
A. Jansson
Keyword(s):  
Body Weight ◽  
Dry Matter ◽  
Block Design ◽  
Control Diet ◽  
Nitrogen Retention ◽  
Field Cricket ◽  
Feed Conversion ◽  
Crude Fibre ◽  
Dry Matter Digestibility ◽  
Dietary Treatments

This study evaluated diets including whole or peeled (legs removed) crickets (Teleogryllus testaceus) in terms of diet digestibility, growth and nitrogen retention, using pigs as an animal model. The experiment included three iso-nitrogenous diets (18.4% crude protein) including either whole cricket meal (WC), body cricket meal (legs removed, BC) or fish meal (control) as the main protein source. Castrated male piglets (n=21, 30-45 days) with initial body weight 13.0±0.3 kg were allocated to one of the dietary treatments (7 piglets/treatment) in a fixed block design. The piglets were kept in single bamboo/wooden stalls with slatted floors and were adapted to the feeds and the housing for 5 days before starting the 25-day experiment. The diets were offered ad libitum, but close to appetite (approximately 5% of body weight). Feed intake was recorded and piglets were weighed every 5 days. During days 20-25, total collection of faeces and urine was performed. Dry matter and nutrient intake were higher for piglets fed the WC and BC diets than for those fed the control diet. From day 10, piglets fed BC and WC were heavier than piglets fed the control diet, but there were no differences between WC and BC. Dry matter digestibility was highest for diet WC, and ash, crude fibre and crude fat digestibility was higher for BC and WC than for the control diet. Feed conversion ratio was lower for the WC and BC diets than for the control diet, and nitrogen retention (% of digested) was higher. We concluded that field cricket meal is a nutritious feedstuff for mono-gastric animals, and most likely also for humans. Removal of legs did not facilitate or improve the digestibility values and nitrogen retention. Thus, in order to minimise food waste, crickets should not be peeled in this way if they are going to be processed into meal.

Influence of maize particle size on the kinetics of starch digestion in the small intestine of growing pigs

2015 ◽  
Vol 55 (10) ◽  
pp. 1250 ◽  
Author(s):  
N. O. Amaral ◽  
L. G. M. Amaral ◽  
V. S. Cantarelli ◽  
E. T. Fialho ◽  
M. G. Zangeronimo ◽  
...  
Keyword(s):  
Small Intestine ◽  
Block Design ◽  
Geometric Mean ◽  
Growing Pigs ◽  
Starch Digestion ◽  
Feed Conversion ◽  
Initial Weight ◽  
Dry Matter Digestibility ◽  
Nutrient Utilisation ◽  
Kinetics Of

The kinetics of starch digestion in the small intestine, nutrient utilisation and the performance of growing pigs that were fed diets containing maize of different particle sizes were evaluated. For the performance evaluation, 42 barrows and females (initial weight: 30.5 ± 1.78 kg) were used in a randomised block design with three treatments [maize with different geometric mean diameters (GMD) of 550, 700 and 850 μm] and seven replications. To evaluate the kinetics of starch digestion, one animal from each experimental trial was sacrificed. The small intestine was removed and separated into five equal parts. The starch digestibility in each segment was determined. To determine the total digestibility and nitrogen balance, 24 barrows (initial weight: 41.3 ± 4.72 kg) were housed in metabolism cages in a randomised block design with three treatments and eight repetitions. The animals that were fed diets containing maize of 550-μm GMD exhibited better (P = 0.008) feed conversion. However, the digestion of starch was gradual and variable among the degrees of grinding that were tested. There were higher (P = 0.008; 0.005 and 0.009) digestible energy, dry matter digestibility and nitrogen uptake in diets containing the maize ground to 550 and 700 μm in GMD. Thus, the smallest GMD of maize (550 μm) that was used in diets for growing pigs improves feed conversion. GMD of 550, 700 and 850 μm of maize were associated with rapid, intermediate and slow starch digestion, respectively.

scholarly journals Effect of dietary copper sources on performance, gastric ghrelin-RNA expression, and growth hormone concentrations in serum in piglets

2019 ◽  
Vol 97 (10) ◽  
pp. 4242-4247 ◽  
Author(s):  
Ricardo Gonzalez-Esquerra ◽  
Raquel B Araujo ◽  
Douglas Haese ◽  
Joao L Kill ◽  
Anderson F Cunha ◽  
...  
Keyword(s):  
Growth Hormone ◽  
Copper Chloride ◽  
Block Design ◽  
Control Diet ◽  
Phase 1 ◽  
Serum Levels ◽  
Control Group ◽  
Feed Conversion ◽  
Growth Promoters ◽  
Serum Growth Hormone

Abstract Two performance studies were conducted to investigate the effects of 3 different sources of Cu on production parameters of piglets. A total of 256 piglets weaned at 24 ± 2 d were randomly allocated into 4 treatments with 10 or 8 replicates per treatment of 4 or 3 piglets per pen in Exp. 1 and 2, respectively. The experimental period was divided into 3 feeding phases: Phase 1 (24 to 35 d), Phase 2 (36 to 49 d), and Phase 3 (50 to 70 d). Treatments included a Control group (fed 10 mg/kg of Cu from CuSO4), a group fed 160 mg/kg of either CuSO4 (CuSO4-160) or tri-basic copper chloride (TBCC), and a group fed Cu methionine hydroxy analogue chelated (Cu-MHAC) at 150, 80, and 50 mg/kg in Phases 1, 2, and 3, respectively. The methionine value of Cu-MHAC was accounted during diet formulation to achieve the same levels of methionine across treatments. Phases 1 and 2 diets contained 2,200 and 1,500 ppm of ZnO, respectively; and antibiotics were used as growth promoters. Performance parameters were analyzed as completely randomized block design, in which each experiment was considered as a block. In trial 2, blood serum and mucosal samples, from the fundic region of the stomach, were collected from 1 piglet per replicate at day 70 and tested for serum growth hormone levels (GH) and ghrelin mRNA expression, respectively. The contrast between Cu-MHAC vs. CuSO4-160 + TBCC showed that piglets fed Cu-MHAC exhibited better feed conversion ratio (FCR) in all feeding phases compared with feeding inorganic Cu (P < 0.05). Overall, feeding Cu-MHAC improved body weight (BW), BW gain, feed intake (FI), and FCR vs. Control diet fed piglets; yet, it improved BW and FCR vs. TBCC fed piglets, and improved BW, BW gain, and FI vs. CuSO4-160 fed piglets (P < 0.05). Feeding TBCC promoted similar performance than feeding CuSO4-160, regardless of age (P > 0.05). Both ghrelin expression and growth hormone serum levels were significantly increased by feeding Cu-MHAC vs. Control diet fed animals (P < 0.01). Feeding CuSO4-160 upregulated ghrelin expression vs. Control (P < 0.01) while GH serum levels and ghrelin expression did no change by feeding TBCC compared with Control diet fed animals (P > 0.05). It was concluded that feeding Cu-MHAC at the levels tested herein can improve growth performance of piglets beyond feeding 160 ppm of either CuSO4 or TBCC, which may be partially explained by the increased expression of ghrelin and GH serum levels.

scholarly journals Nutritional value of sorghum silages

2017 ◽  
Vol 39 (2) ◽  
pp. 137
Author(s):  
Marielly Maria Almeida Moura ◽  
Daniel Ananias de Assis Pires ◽  
Renê Ferreira Costa ◽  
Daniella Cangussú Tolentino ◽  
João Paulo Sampaio Rigueira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Significance Level ◽  
Dry Matter Digestibility ◽  
Randomized Block Design ◽  
Nutritional Characteristics ◽  
High Participation ◽  
Sorghum Genotypes

 This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610 (33.60%). The high participation of lignin was verifiedin all genotypes except for Volumax (4.14%). All silages were within the recommended range 50-65% for in vitro dry matter digestibility and classified as having good quality, however only the AG2005E genotype met nitrogen requirements for microbial fermentation, with 7.06% crude protein. 

scholarly journals Evaluation of different corn textures in dry grain or silage forms for piglets from 7 to 15 kg

2009 ◽  
Vol 38 (9) ◽  
pp. 1757-1761
Author(s):  
José Vieira Neto ◽  
Vinícius de Souza Cantarelli ◽  
Elias Tadeu Fialho ◽  
Márcio Gilberto Zangeronimo ◽  
Nikolas de Oliveira Amaral ◽  
...  
Keyword(s):  
Dry Matter ◽  
Block Design ◽  
Metabolizable Energy ◽  
Experimental Unit ◽  
Feed Conversion ◽  
Initial Weight ◽  
Large White ◽  
Randomized Block Design ◽  
Independent Form ◽  
Ensilage Corn

The objective of this study was to evaluate different textures and storage forms of corn in piglet diets. Two experiments were conducted, one of which tested digestibility of nutrients and the other diet performance. In the digestibility trial, 24 crossbred (Landrace X Large White) barrows with an initial weight of 18.7 ± 1.5 kg were used. They were kept in metabolic cages in a randomized block design using the factorial arrangement 2 X 2 (type of corn - dent and flint X type of storage - moist grain silage and dry grain) and six replicates, with one animal as the experimental unit. The values of metabolizable energy (ME) obtained were 3841 kcal of ME/kg of dry matter (DM) from dry corn, 3912 kcal of ME/kg of DM from moist corn, 4022 kcal of DM from ensiled dry corn and 3928 kcal of ME/kg of DM from ensiled humidity corn. The ensilage process increases the digestibility coefficient of dry matter and crude protein and increases the digestible energy of the diets, independent of the process form. The type of corn did not influence these variables. In the performance trial, 60 barrows (initial weight of 6.5 ± 1.5 kg) of the same stock were used during 28 days of post-weaning distributed in the same experimental design, with five replicates and three animals as the experimental unit. The treatments did not influence the daily weigh gain or the daily feed intake. The dentate corn and the ensilage process decreased the feed conversion of the independent form (no significant interaction). The substitution of dry for ensilage corn increased the digestibility of the nutrients in the diets and the feed conversion of the piglets from 7 to 15 kg. Dentate corn promotes best feed conversion in this phase.

scholarly journals Effect of diets with different levels of guanidinoacetic acid on newly weaned piglets

2017 ◽  
Vol 38 (6) ◽  
pp. 3887 ◽  
Author(s):  
Karla Andrade Teixeira ◽  
Alessandra Gimenez Mascarenhas ◽  
Heloisa Helena de Carvalho Mello ◽  
Emmanuel Arnhold ◽  
Patrícia Da Silva Assunção ◽  
...  
Keyword(s):  
Creatine Kinase ◽  
Block Design ◽  
Initial Period ◽  
Daily Weight Gain ◽  
Experimental Unit ◽  
Feed Conversion ◽  
Guanidinoacetic Acid ◽  
Significant Difference ◽  
Increasing Trend ◽  
Blood Creatinine

Ninety barrow piglets weaned at 21 days old were used to evaluate the effects of guanidinoacetic acid (GAA) supplementation on their performance and blood creatinine and creatine kinase (CK) levels during the nursery phase (21 to 63 days old). The piglets were distributed in a randomized block design with five treatments (0, 0.05, 0.10, 0.15, and 0.20% GAA inclusion), six repetitions, and three animals per repetition. The experimental rations were formulated to meet the nutritional requirements for the phases of 21 to 32, 33 to 42 and 43 to 63 days of age. The experimental diets and water were offered ad libitum throughout the experimental period. At 42 and 63 days old, blood was collected from one animal in each experimental unit for creatinine and creatine kinase analysis. The analysed variables were daily weight gain (DFG), daily feed intake (DFI), and feed conversion (FC) in the 21 to 42 days old and 21 to 63 days old of the nursery phase. All variables were subjected to analysis of variance and regression analysis. We adopted ? = 0.05, and considered a trend to be present when ? was between 0.05 and 0.10. In the pre-initial period (21 to 42 days old), there was an increasing trend in daily weight (P = 0.069), which increased to the level of 0.97% of GAA inclusion. The DFI and FC were not significantly affected by the addition of different GAA levels in the diet. Creatinine levels in the blood at 42 and 63 days old were not significantly influenced by the treatments. The level of CK at 42 days old showed an increasing trend (P = 0.077) that occurred quadratically to the level of 0.085% of GAA inclusion, with no significant difference for this variable at 63 days old. The use of GAA did not promote improvements in performance or blood creatinine and CK levels in piglets in the nursery phase.

scholarly journals PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA DOMBA

2020 ◽  
Vol 4 (1) ◽  
pp. 1-6
Author(s):  
Yogi Ramdani, Erwanto, Farida Fathul, dan Liman
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Block Design ◽  
Animal Husbandry ◽  
Dry Matter Digestibility ◽  
Group 4 ◽  
Randomized Block Design ◽  
Group 3 ◽  
Group 5 ◽  
Group 2

This study aimed to investigate the effect of adding multi nutrient sauce to rations on the digestibility of dry matter and organic matter in sheep. This research was conducted in May--July 2019 in Kebagusan Village, Gedong Tataan District, Pesawaran Regency. Analysis of feed ingredients and feces was carried out at the Animal Nutrition and Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted experimentally using the Randomized Block Design (RBD) method. Sheep were divided into six groups based on body weight, namely group 1 (11,18--13,18 kg), group 2 (13,97--14,13 kg), group 3 (14,31--14,51 kg), group 4 (14,89--15,91 kg), group 5 (16,35--16,66 kg), and group 6 (17,15--17,77 kg). Each group consisted of 3 sheep. Treatment given were R0: basal ration formulated by farmer (forage silage + cassava byproduct), R1: R0 + 5% multi nutrient sauce, R2: R0 + 10% multi nutrient sauce. The results showed that the addition of 10% multi nutrient sauce was the best treatment that could improve the digestibility of dry matter and organic matter in sheep.   Key word : Multi nutrient sauce, Dry matter digestibility, Digestibility of organic matter, Sheep.

scholarly journals Performance and intestinal development of chicks submitted to different rations and different types of incubation

2021 ◽  
Vol 15 (2) ◽  
pp. 154-161
Author(s):  
Eliete Souza Santana ◽  
José Neto Cassiano de Camargo ◽  
Michele Laboissière ◽  
Roberto Moraes Jardim Filho
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Block Design ◽  
Phase 1 ◽  
Live Weight ◽  
Experimental Unit ◽  
Average Weight ◽  
Intestinal Development ◽  
Feed Conversion ◽  
Feed Processing

The objective of this work was to evaluate the effects of two types of incubation and two types of feeding on the performance of chickens and intestinal development of chicks during the pre-starter phase (1 to 7 days of age). One-year-old male Ross® chicks were used. The experimental design was a randomized complete block design, in a 2x2 factorial design, with two types of feed processing (bran and micropelleted) and two types of incubation machines (single and multiple stage), totaling four treatments, with four treatment repetitions each. Twelve birds per experimental unit were used, totaling 192 animals. Performance evaluations were conducted, such as mean weight, weight gain, feed intake, feed conversion, bowel weight and size, and percentage of intestine in relation to live weight. Histomorphometric tests on the height of the villi and depth of the duodenal crypts were also performed. The two incubation machines did not influence any of the analyzed variables. Even though both had the same composition, the micropelleted feed resulted in positive gains for the performance variables: average weight, weight gain, feed intake, and feed conversion when compared to the meal, but was unable to significantly influence the morphometric measurements of the duodenum of chicks in the pre-starter phase.

scholarly journals Using banana peels in pellet rations to improve performance of local male rabbits (Lepus nigricollis)

2020 ◽  
Vol 4 (3) ◽  
pp. 59-71
Author(s):  
R. Rochi ◽  
G.A.M.K. Dewi ◽  
I.M. Nuriyasa
Keyword(s):  
Dry Matter ◽  
Protein Digestibility ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Banana Peel ◽  
Feed Conversion ◽  
Improve Performance ◽  
Group Design ◽  
Dry Matter Digestibility ◽  
Final Weight

A concise and factual abstract This study aims to find out the influence of the use of banana peels in pellet rations to improve the performance of local male rabbits (Lepus nigricollis). The study used 20 local male rabbits that were maintained from 5 to 12 weeks old. The study used Randomized Group Design with 4 treatments and 5 repeats. The treatments in this study are: Rabbit feed that did not contain banana peels (R0), Rabbit feed that contained 5% banana peels (R1), Rabbit feed that contained 10% banana peel (R2), and Rabbit feed that contained 15% banana peel (R3). The results showed no noticeable difference (P>0.05) in the treatment of rations against the ingenuity of dry matter digestibility, energy digestibility, protein digestibility, protein consumption, consumption of dry materials, and Feed Conversion Ratio (FCR). Rabbits who get R1 ration treatment produce the final weight and the weight gain was significantly different (P<0.05) to R0 and R3 treatment, and not significantly different (P>0.05) on R2 treatment. R1 ration consumption is the highest (P<0.05) compared to R0, R2, and R3 treatments. The effect of ration treatment on carcass variables shows results significantly different (P<0.05).

Sign in / Sign up

Export Citation Format

Share Document