scholarly journals Cooperation, Innovation and Tourism in the Grape and Wine Region, Brazil

2021 ◽  
Vol 17 (86) ◽  
Author(s):  
Julice Salvagni ◽  
Cristine Hermann Nodari ◽  
Vander Valduga
Keyword(s):  
Literature Review ◽  
Consumer Credit ◽  
Local Population ◽  
Local Economy ◽  
Development Model ◽  
Private Capital ◽  
Certification Process ◽  
Wine Tourism ◽  
Social Opportunities ◽  
Wine Region

This literature review aimed to understand the territorial certification process of Grape and Wine Region in order to analyze the potential associative actions that can lead to innovations in wine tourism. The handcrafted wines suffered from competition and drove small farmers to compete with private capital, fostering the creation of several production cooperatives, consumer credit and, in the interests of microcluster organisation. This is a rural development model for the innovation of tourism projects, whose translation is carried out in the territories of cooperation. Local changes can influence economic dynamism, improve living conditions of the local population and generate social opportunities within the local economy.

scholarly journals The territorial redefinition of the Vineyard Landscape in the sherry wine region (Spain)

2018 ◽  
Vol 22 (2) ◽  
pp. 95-101 ◽  
Author(s):  
Concepcion Foronda-Robles
Keyword(s):  
Local Economy ◽  
Architectural Heritage ◽  
Socioeconomic Impacts ◽  
Wine Tourism ◽  
The Public ◽  
Sherry Wine ◽  
Wine Sector ◽  
Global Planning ◽  
Historical Discourses ◽  
Wine Region

Abstract The wine sector is a sector that lives and breathes its history and identity; and where developmental alternatives are sought in order to be able to compete in the market. Vineyard areas are sold as rural paradises, where leisure, gastronomy, the landscape, and open-air activities all provide quality tourist experiences. The case of the Sherry Wine Region (Spain) illustrates local restructuring processes, changes in local-global planning, and the socioeconomic impacts of the globalization of food. The symbiosis between the specific, the global, and the historical discourses gives rise to reflections on this region’s territorial redefinition; and highlights its architectural heritage, its landscape, and the gastronomic experiences on offer. Diversification is regenerating the local economy, and wine, and wine tourism, are both the focus of a new territorial policy strategy designed to face the challenges of globalization, and common bonds for partnerships between the public and the private sectors.

Main challenges, trends and opportunities for wine tourism in Portugal

2018 ◽  
Vol 10 (6) ◽  
pp. 680-687 ◽  
Author(s):  
Paulo Ramos ◽  
Vasco Ribeiro Santos ◽  
Nuno Almeida
Keyword(s):  
Content Analysis ◽  
Literature Review ◽  
Design Methodology ◽  
Tourism Industry ◽  
Content Type ◽  
Wine Tourism ◽  
Future Action ◽  
Ongoing Work ◽  
Key Points ◽  
Practical Recommendations

Purpose This paper aims to define the boundaries of wine tourism to identify the main challenges, trends and opportunities of wine tourism in Portugal, providing some critical recommendations for those operating in this sector. Design/methodology/approach The paper draws on a literature review and content analysis of prior and ongoing work. Findings The main challenges, trends and opportunities for the wine tourism industry in Portugal are identified, as well as suggestions and practical recommendations/contributions for managers, stakeholders, players and marketers. The paper concludes with some key points that could form the basis of a strategic agenda for future action. Originality/value Based on the reviewed literature, some benchmarks for the wine tourism industry in Portugal were developed.

scholarly journals The Development of Wine Tourism in Atypical Wine Regions: the Challenge of Multistakeholder Cooperation?

2019 ◽  
Vol 24 (2) ◽  
pp. 127-142
Author(s):  
Katleen Vos
Keyword(s):  
Literature Review ◽  
Case Studies ◽  
Exact Science ◽  
Successful Development ◽  
Wine Tourism ◽  
Recent Trends ◽  
Tourism Destinations ◽  
Development And Management

In the last decades, worldwide wine tourism has been steadily progressing and has grown substantially as a research object. Several academic papers treat strategies for development and management of wine tourism. This paper aims to describe recent trends in wine tourism, and more specifi­cally, the development of wine tourism in atypical wine regions. Therefore, it synthesises the key findings from the second UNWTO wine tourism conference. Furthermore, it argues that the successful development of wine tourism is not an exact science. Emerging wine destinations often have many dif­ficulties to overcome. Using literature review and case studies, it explores the possibilities to create successful destinations and highlights the impor­tance of co-operation, co-creation within networks and creativity to create value for wine tourism destinations.

scholarly journals Graduates employability: An exploratory Literature Review

2021 ◽  
Vol 119 ◽  
pp. 05010
Author(s):  
Aniss Moumen ◽  
Nezha Mejjad
Keyword(s):  
Literature Review ◽  
Education And Training ◽  
Experimental Methodology ◽  
Development Model ◽  
Employability Skills ◽  
Career Management ◽  
Conceptual Frameworks ◽  
Graduate Attributes ◽  
Graduate Employability ◽  
And Training

This paper aims to present an exploratory literature review from the “Education and Training” journal indexed in Scopus, which has published 99 articles about “Graduate Employability” from 2005 to 2021. After cleaning, classifying and reading these articles with NVIVO; As a result, we have found that authors utilize: quantitative, qualitative, mixed and experimental methodology to address problems related to graduate attributes, graduate employability skills and constructs, enhance employability, self-employability perception and employers perceptions. Also, we have identified three famous conceptual frameworks to measure graduate employability: the Graduate Employability Development model [1], the CareerEDGE model [2] and the Career Management Employability model [3].

scholarly journals Trilha Verde da Maria Fumaça: patrimônio ferroviário e turismo no Vale do Jequitinhonha

2016 ◽  
Vol 9 (6) ◽  
Author(s):  
Rosalia Aparecida Moreira ◽  
Hugo Rodrigues Araujo
Keyword(s):  
United States ◽  
Literature Review ◽  
Qualitative Analysis ◽  
The United States ◽  
Local Economy ◽  
Community Based ◽  
Descriptive Case Study ◽  
Practical Applications ◽  
Structured Questionnaire

Em 1986, foi criado nos Estados Unidos a Rails-to-Trails Conservancy, entidade sem fins lucrativos com a missão de contribuir para conservação do patrimônio ferroviário, transformando os ramais abandonados em trilhas ferroviárias destinadas, exclusivamente, para caminhantes, ciclistas e cavaleiros. Com essa perspectiva, há 15 anos iniciou-se uma mobilização comunitária para transformar o antigo Ramal Ferroviário Corinto-Diamantina, localizado no Vale do Jequitinhonha/MG, na primeira trilha ferroviária do Brasil, denominada Trilha Verde da Maria Fumaça - TVMF. Além da conservação dos bens ferroviários, a TVMF busca a dinamização da economia local através do Turismo de Base Comunitária. Este artigo corresponde a um estudo de caso da TVMF, de caráter exploratório-descritivo. A pesquisa envolveu revisão bibliográfica e entrevista do gestor da ONG Caminhos da Serra, utilizando questionário semiestruturado. A análise qualitativa dos dados permitiu obter resultados que proporcionam o entendimento sobre a TVMF, contribuem para a abertura da discussão sobre trilhas ferroviárias no Brasil e fornecem informações para subsidiar aplicações práticas em outras ferrovias que se encontram abandonadas. Trilha Verde da Maria Fumaça: railroad heritage and tourism in the Vale do Jequitinhonha (Brazil). In 1986, the Rails-to-Trails Conservancy was created in the United States, a nonprofit organization with a mission to contribute to conservation of the railway heritage, turning extensions abandoned on rails trails, designed exclusively for walkers, cyclists and riders. With this perspective, 15 years ago a community began a mobilization to transform the old Railway Corinto-Diamantina, located in Vale do Jequitinhonha / MG, into the first rail trails in Brazil, called Trilha Verde da Maria Fumaça - TVMF. In addition to the conservation of rail assets, TVMF seeks to stimulate the local economy through the Community Based Tourism. This article is an exploratory and descriptive case study of TVMF. The research involved literature review and interview questions for the manager of the NGO Caminhos da Serra, by using semi-structured questionnaire. Through qualitative analysis of data it was possible to get results that provide an understanding of the TVMF, contribute to opening the discussion about rails trails in Brazil, and provide information to support practical applications in other railways that are abandoned. KEYWORDS: Railway Tourism; Sustainable Tourism; Rails Trails.

scholarly journals Ecoturismo e desenvolvimento comunitário: possibilidades de inclusão da “Juçara” Euterpe Oleracea Mart. nos roteiros ecoturísticos da Área de Proteção Ambiental do Maracanã, São Luís (MA)

2016 ◽  
Vol 9 (2) ◽  
Author(s):  
Mônica de Nazaré Ferreira de Araújo ◽  
Eduardo Lima dos Santos Gomes ◽  
Linda Maria Rodrigues ◽  
Ana Letícia Burity Da Silva
Keyword(s):  
Community Development ◽  
Local Population ◽  
Environmental Conservation ◽  
Local Economy ◽  
Environmental Benefits ◽  
Euterpe Oleracea ◽  
Relationship Of ◽  
The Relationship ◽  
Euterpe Oleracea Mart ◽  
Environmental Activity

O ecoturismo é uma atividade socioambiental capaz de promover benefícios de conservação ambiental, assim como proporcionar o bem estar às populações locais envolvidas no processo de seu desenvolvimento. A partir dessa acepção, o presente artigo teve o objetivo de analisar a relação da Juçara Euterpe Oleracea Mart. e o ecoturismo diagnosticado como atividade turística a ser fomentada na APA do Maracanã. A metodologia utilizada centrou-se na análise documental como fio condutor para delinear os resultados. Esta análise enquadrou documentos importantes do acervo do Departamento de Turismo e Hotelaria (DETUH) do Centro de Ciências Sociais (CCSO) da Universidade Federal do Maranhão (UFMA). Os resultados encontrados indicam que a Euterpe Oleracea Mart. é a marca característica da APA e o seu uso, tradicionalmente, serve para a alimentação da população local, bem como para os festejos denominado “festa da Juçara”. Verifica-se que é possível fomentar benefícios tangíveis do ecoturismo para as comunidades locais da APA a partir do fortalecimento de sua economia local baseada no beneficiamento da Juçara Euterpe Oleracea Mart. como elemento catalisador do desenvolvimento comunitário para o ecoturismo na APA do Maracanã. Contudo, uma correlação significativa entre a Juçara Euterpe Oleracea Mart. e o ecoturismo ainda é incipiente, pois ainda há percalços metodológicos a serem seguidos, principalmente concernente a construção de espaços deliberativos democráticos que assegurem de fato e de direito a institucionalidade do ecoturismo como atividade socioambiental capaz de promover o bem-estar e a conservação ambiental da APA do Maracanã. Ecotourism and community development: inclusion possibilities of "Juçara" Euterpe oleracea Mart. in ecotourism routes of Área de Proteção Ambiental do Maracanã, São Luís (MA, Brazil) ABSTRACT Ecotourism is an environmental activity that promotes environmental benefits of environmental conservation, as well as providing welfare to local population involved in the process of its development. From this sense, this article aims to analyze the relationship of Juçara Euterpe Oleracea Mart. and ecotourism diagnosed as tourism to be promoted in that APA Maracanã. The methodology focused on document analysis as a guideline of outline the results. This analysis fits important documents of the Department of the Tourism and Hotelary the Centre for Social Sciences of the Federal University of Maranhão. The results indicate that the Euterpe Oleracea Mart. is the hallmark of APA and its use traditionally serves to feed the local population and called for celebrations “festa da juçara”. It appears that is possible to promote ecotourism tangible benefits to local communities APA from strengthening its local economy based on processing of Euterpe Oleracea Mart. as a catalyst of community development for ecotourism in the APA in the Maracanã. However, a significant correlation between Euterpe Oleracea Mart. and ecotourism is still in its infancy, as there are still methodological obstacles to be followed, especially concerning the construction of democratic deliberative spaces to ensure in fact and in law the institutions of ecotourism as environmental activity to promote the welfare and environmental conservation APA Maracanã. KEYWORDS: Community Development; Ecotourism; APA Maracanã.

The Method of Forecasting the Population of Chinese Population Attractive Cities

2013 ◽  
Vol 295-298 ◽  
pp. 2654-2659 ◽  
Author(s):  
Shu Hao Jiao
Keyword(s):  
Chinese Population ◽  
Local Population ◽  
Local Economy ◽  
Floating Population ◽  
Leslie Matrix ◽  
The People ◽  
Population Forecasting ◽  
Long Time ◽  
The City ◽  
Male To Female

This paper presents a method of forecasting the population of Chinese population attractive cities. In this model the overall population is divided into two main parts, floating population(the people who will live in the city for a long time but do not have household register) and local population. The increment of floating population is positively correlated with the increment of local GDP approximately. Leslie matrix is used to imitate the process of the local population growth. Four main factors, death rate, birth rate, the ratio of male to female, and the growth of the local economy are considered to forecast the local population and floating population separately. The method in this paper overcome these shortcomings of the former method that they cannot explain the inner changes of the population, and ignore the factor of migration. So this method will offer a basis for the science of population forecasting.

Literature Review of Wine Tourism Research: Bibliometric Analysis (1984–2014)

2016 ◽  
pp. 257-273 ◽  
Author(s):  
Amador Durán-Sánchez ◽  
José Álvarez-García ◽  
María de la Cruz del Río-Rama ◽  
Encarnación González-Vázquez
Keyword(s):  
Literature Review ◽  
Bibliometric Analysis ◽  
Tourism Research ◽  
Wine Tourism

Assessment of the Social Impacts of Community Based Tourism

2021 ◽  
Vol 13 (2) ◽  
pp. 268-302
Author(s):  
Robin Boustead ◽  
Sushma Bhatta
Keyword(s):  
National Park ◽  
Local Population ◽  
Buffer Zone ◽  
Social Impacts ◽  
Local Economy ◽  
Community Control ◽  
Community Based ◽  
The Social ◽  
The Impact

Abstract We set out to assess the social impacts of tourism in a Community Based Tourism (CBT) destination by asking the following questions; (1) from a community and individual perspective, what are the major issues faced in a CBT destination?, and (2) is there any pattern to, or similarity between, quality of life and liveable environment impacts in a CBT destination? The Sagarmatha (Mt Everest) National Park in Nepal is used for the study area and where tourism is clearly an important contributor to the local economy. Despite high levels of resident and visitor satisfaction with tourism, survey results indicate that the major issues faced by communities and individuals in the Sagarmatha National Park and Buffer Zone (SNPBZ) are related to uncontrolled tourism development. This is most evident in a lack of relevant skills and training, increasing time burden to cater for tourists, frustrations felt by residents during peak season, the impact of inbound migration, lack of community control and most importantly, the impact of waste and water pollution. Management of the SNPBZ is based on a multi-stakeholder system that includes local population participation, but it does not seem to be working very well. Our survey indicates that uncontrolled growth of tourism businesses is placing increasing pressures on traditional cultures and the environment, thus creating negative impacts on quality of live and liveable environment for residents. Without an effective management system that enhances the ability of communities and Park management to control the impact of tourism, the situation is very likely to worsen in the future.

Disaster preparedness amongst pharmacists and pharmacy students: a systematic literature review

2020 ◽  
Author(s):  
Elizabeth McCourt ◽  
Judith Singleton ◽  
Vivienne Tippett ◽  
Lisa Nissen
Keyword(s):  
Literature Review ◽  
Disaster Management ◽  
Systematic Literature Review ◽  
Disaster Preparedness ◽  
Meta Analysis ◽  
Local Population ◽  
Final Analysis ◽  
Well Being ◽  
Pharmacy Students ◽  
Pharmacy Workforce

Abstract Objectives In the aftermath of a disaster, the services provided by pharmacists are essential to ensure the continued health and well-being of the local population. To continue pharmacy services, it is critical that pharmacists are prepared for disasters. A systematic literature review was conducted to explore pharmacists’ and pharmacy students’ preparedness for disasters and the factors that affect preparedness. Methods This review was conducted in April 2020 through electronic databases CINAHL, MEDLINE, Embase, PubMed, Scopus and PsycINFO, and two disaster journals. Search terms such as ‘pharmacist*’, ‘disaster*’ and ‘prepared*’ were used. The search yielded an initial 1781 titles. Articles were included if they measured pharmacists or pharmacy students’ disaster preparedness. After screening and quality appraisal by two researchers, four articles were included in final analysis and review. Data were extracted using a data collection tool formulated by the researchers. Meta-analysis was not possible; instead, results were compared across key areas including preparedness ratings and factors that influenced preparedness. Key findings Three articles focused on pharmacy students’ preparedness for disasters, and one on registered pharmacists’ preparedness. Preparedness across both groups was poor to moderate with <18% of registered pharmacists found to be prepared to respond to a disaster. Factors that potentially influenced preparedness included disaster competency, disaster interventions and demographic factors. Conclusion For pharmacists, the lack of research around their preparedness speaks volumes about their current involvement and expectations within disaster management. Without a prepared pharmacy workforce and pharmacy involvement in disaster management, critical skill and service gaps in disasters may negatively impact patients.

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