scholarly journals Correlation Analysis between Household Hygiene and Sanitation and Nutritional Status and Female Leprosy in Gresik Regency

2020 ◽  
Vol 2020 ◽  
pp. 1-7
Author(s):  
Flora Ramona Sigit Prakoeswa ◽  
Afik Zakie Ilhami ◽  
Ratna Luthfia ◽  
Aviola Syania Putri ◽  
Hardyanto Soebono ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Waste Disposal ◽  
Physical Environment ◽  
Measurement Data ◽  
The Body ◽  
Personal Hygiene ◽  
Clean Water ◽  
Chi Square ◽  
Wastewater Disposal ◽  
The Individual

Leprosy, also known as morbus Hansenʼs disease, is a chronic disease caused by M. leprae. Leprosy attacks various parts of the body including nerves and skin. The most important factor in the occurrence of leprosy is the sources of transmission and contact, both from patients and the environment. Household conditions where the person lives and the nutritional status of the individual can be a risk factor for leprosy. Household hygiene and sanitation can be seen from several aspects, like the physical environment of the house, clean water facilities, personal hygiene, availability of latrines, waste disposal facilities, and garbage disposal. This study was aimed to determine the correlation between household hygiene sanitation and nutritional status with females with leprosy in Gresik Regency. This case-control study was conducted in December 2019 in Gresik Regency. The subjects of this study were 74 respondents taken by consecutive sampling techniques. Retrieval of data was carried out using observations from the healthy house component questionnaire, personal hygiene questionnaire, and direct measurement. Data were analyzed using the chi-square test. The results showed significant correlation between physical environment of the house ( p = 0.001 , OR = 0.104), clean water facilities ( p = 0.008 , OR = 0.261), availability of latrines ( p = 0.018 , OR = 0.209), waste disposal facilities ( p = 0.015 , OR = 0.291), and personal hygiene ( p = 0.001 , OR = 2.850) and female leprosy in Gresik Regency. There is no correlation between nutritional status ( p = 0.085 , OR = 0.422) and wastewater disposal waste ( p = 0.183 , OR = 0.486) and female leprosy in this study.

scholarly journals Hubungan Perilaku Makan dengan Status Gizi pada Remaja Putri di SMAN 2 Tambang

2020 ◽  
Vol 7 (2) ◽  
pp. 95
Author(s):  
Rini Hariani Ratih
Keyword(s):  
High School ◽  
Nutritional Status ◽  
Eating Behavior ◽  
Overweight And Obesity ◽  
Senior High School ◽  
The Body ◽  
Female Adolescent ◽  
Baseline Survey ◽  
Chi Square ◽  
Cross Sectional

ABSTRAK Data Riskesdas 2018 menunjukkan bahwa 25,7% remaja usia 13-15 tahun dan 26,9% remaja usia 16-18 tahun dengan status gizi pendek dan sangat pendek. Selain itu terdapat 8,7% remaja usia 13-15 tahun dan 8,1% remaja usia 16-18 tahun dengan kondisi kurus dan sangat kurus. Sedangkan prevalensi berat badan lebih dan obesitas sebesar 16,0% pada remaja usia 13-15 tahun dan 13,5% pada remaja usia 16-18 tahun. Data tersebut merepresentasikan kondisi gizi pada remaja di Indonesia yang harus diperbaiki. Berdasarkan baseline survey UNICEF pada tahun 2017, ditemukan adanya perubahan pola makan dan aktivitas fisik pada remaja. Gizi merupakan salah satu faktor utama penentu kualitas hidup dan sumber daya manusia. Tujuan penelitian Untuk mengetahui hubungan perilaku makan terhadap status gizi pada siswi SMAN 2 Tambang 2018. Penelitian ini mengunakan jenis kuantitatif analitik dengan desain cross sectional.  Populasi pada penelitian ini adalah seluruh siswa putri SMAN 2 Tambang dari kelas XI sebanyak 240 orang  dengan sampel sebanyak 71 orang. Hasil uji Chi Square didapatkan nilai p=0,01 (≤ 0,05. Ada hubungan yang signifikan perilaku makan dengan status gizi pada remaja putr di SMAN 2 Tambang.Kata Kunci : perilaku makan; status gizi;  remaja putri  RELATIONSHIP BETWEEN EATING BEHAVIOR WITH NUTRITIONAL STATUS IN FEMALE ADOLESCENT AT TAMBANG STATE SENIOR HIGH SCHOOL 2 ABSTRACT  According to the report of Indonesian Health Research in 2018 showed that 25.7% of adolescents aged 13-15 years and 26.9% of adolescents aged 16-18 years have a short and very short nutritional status. In addition, there were 8.7% adolescents aged 13-15 years and 8.1% adolescents aged 16-18 years with thin and very thin conditions. Meanwhile, the prevalence of overweight and obesity was 16.0% in adolescents aged 13-15 years and 13.5% in adolescents aged 16-18 years. Nutrition is one of the main factors determining the quality of life and human resources. Nutrients are chemicals found in food that the body needs to maintain health and immunity; adolescents are one of the groups that are prone to experiencing nutritional problems. The research objective was to determine the relationship between eating behavior and the nutritional status of students at SMAN 2 Tambang 2018. This research method used a quantitative analytic research type, with a cross sectional study design. The populations in this study were all 12 students of Tambang State Senior High School 2 from class XI totaling 240 students. The sample in this study was some of the 71 class students. The results of the Chi Square test showed that the value of p = 0.01 (≤ 0.05), this means that statistically there is a relationship between eating behavior and nutritional status in young girls. Keywords: eating behavior; nutritional status; female adolescent

scholarly journals PRAKTIK HIGIENE PERORANGAN DAN SANITASI WARUNG PECEL TUMPANG DI KOTA KEDIRI

IKESMA ◽  
2017 ◽  
Vol 13 (2) ◽  
Author(s):  
Gading Giovani PutriPutri
Keyword(s):  
Food Safety ◽  
Observational Study ◽  
Waste Disposal ◽  
Personal Hygiene ◽  
Clean Water ◽  
Cross Sectional ◽  
Cross Sectional Design

To realize food safety is applying good personal hygiene and sanitation.This study aims to describe personal hygiene and foodstalls sanitation of pecel tumpang in Kediri.An observational study with cross sectional design done on 20 sampels. Data performed in table with descriptive analyzed. Most of respondents had quite personal hygiene (80%), good location and building (50%), poor waste disposal (50%), poor sanitation facilities(50%), good sanitation of equipments (100%), and good clean water (90%).Somevariables indicate poor sanitation i.e. waste disposal and sanitation facilities. Keywords: personal hygiene, food stalls sanitation, pecel tumpang

scholarly journals The Relationship Between Soil Transmitted Helminthes (STH) Infection and Nutritional Status in Students of State Elementary School Number (SDN) 200 Palembang Indonesia

2018 ◽  
Vol 2 (2) ◽  
pp. 42-53
Author(s):  
Chairil Anwar ◽  
Saraswati Annisa ◽  
Dalilah Dalilah ◽  
Novrikasari Novrikasari
Keyword(s):  
Nutritional Status ◽  
Low Socioeconomic Status ◽  
Sampling Technique ◽  
Observational Research ◽  
Personal Hygiene ◽  
Chi Square ◽  
Cross Sectional ◽  
Low Socioeconomic ◽  
Chi Square Test ◽  
The Media

Infection of Soil Transmitted Helminthes (STH) is caused by intestinal nematodes where as in its life cycle, soil is needed as the media for the eggs or larvae to mature into effective forms, most commonly happen to children of school age. This infection is still one of the main problems in public health, including Indonesia. STH infection are widely distributed in tropical and subtropical areas. Lack of personal hygiene, poor environmental sanitation and low socioeconomic status are some factors that plays role in increasing the occurrence of the infection. This infection is also one of the causes responsible for malnutrition in children by decreasing appetite and food intake thus ensued adverse consequences such as declining growth pace, impairment of physical health, and weakening cognitive function. This study was conducted to analyze the association of STH infection with nutritional status of SDN 200 students in  Kertapati District, Palembang. This study was an analytic observational research with a cross sectional research design. Samples consist of 107 students chosen using proportional stratified random sampling technique. Data was collected by direct interview using questionnaires, measuring body weight and height to obtain nutritional status which then classified using CDC 2000 growth curve while fecal contamination was examined using Kato Katz and modified Harada Mori methode in the Laboratory of Parasitology Medical Faculty of Universitas Sriwijaya. Data then analyzed using Chi-square test. From 107 students, 27.1% infection of STH was found on 29 students with 6 students (20.7%) infected by A. lumbricoides and 23 students (79.3%) infected by T. trichiura. Proportion of malnutrition status was found at 43.9%. Statistical test showed a significant association between STH infection and nutritional status (p=0.036; OR=3.167; Cl 95%: 1.163-15.237). There was a significant association between STH infection and nutritional status in students of SDN 200 Kelurahan Kemas Rindo Kertapati District Palembang City.

scholarly journals Fad Diets, Body Image, Nutritional Status, and Nutritional Adequacy of Female Models in Malang City

2021 ◽  
Vol 2021 ◽  
pp. 1-5
Author(s):  
Mutiara Vidianinggar ◽  
Trias. Mahmudiono ◽  
Dominikus Atmaka
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Food Selection ◽  
Simple Random Sampling ◽  
The Body ◽  
Nutritional Adequacy ◽  
Chi Square ◽  
Cross Sectional ◽  
Long Run ◽  
High Level

Female model has a variety of body image and experiences social pressure to have low weight. Thus, there is a desire to lose weight with a variety of efforts, such as fad diets. This type of diet can lead to insufficient intake of nutrients in the body and increase the risk of health problems in the long run. The research aimed to analyze fad diets, nutritional status, and nutritional adequacy of female models in Malang. The research design was cross-sectional in 52 female models aged 18–25 years who were selected by simple random sampling. The data of fad diets used in the questionnaire, nutritional status data using the calculation of the last body weight and height, and nutritional adequacy were measured using 2 × 24 hour food recall. Data analysis used the chi-square test. The results of this research showed that most respondents implement fad diets (69%), had negative body image (62%), had a skinny at high level (22%), skinny at mild level (44%), and normal (33%) of nutritional status, and had inadequate nutritional adequacy (77%). There was a significant ( p = 0.023 ) correlation between fad diets and nutritional adequacy (r = 0.369), and in addition, there was a significant correlation ( p = 0.041 ) between nutritional status and nutritional adequacy (r = 0.35). It is concluded that the female models who implemented fad diets and nutritional status below normal tended to not have adequate levels of nutritional adequacy because of improper food selection and psychological factors. Female models are expected to be able to conduct weight loss with the assistance of a nutritionist or in accordance with balanced nutrition guidelines.

scholarly journals Hubungan Karakteristik Sosiodemografi dengan Status Gizi Siswa Sekolah Dasar

2020 ◽  
Vol 3 (2) ◽  
pp. 46-50
Author(s):  
Tiffany Konstantin ◽  
Indah Setyawati Tantular ◽  
Alpha Fardah Athiyyah ◽  
Lynda Rossyanti
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
Economic Status ◽  
The Body ◽  
School Age Children ◽  
Growth Chart ◽  
Sociodemographic Characteristics ◽  
School Students ◽  
Chi Square ◽  
Cross Sectional

AbstrakStatus gizi adalah kondisi fisiologis tubuh terkait konsumsi makanan dan penggunaan zat gizi oleh tubuh. Hingga sekarang, masalah gizi masih umum terjadi terutama di negara berkembang. Status gizi pada siswa sekolah dasar penting karena dapat mempengaruhi kognitif dan capaian pembelajaran siswa. Salah satu akar masalah gizi adalah kemiskinan yang terkait dengan sosiodemografi yang meliputi status sosial dan ekonomi. Tujuan penelitian ini adalah untuk menganalisis hubungan karakteristik sosiodemografi dan status gizi siswa sekolah dasar di Desa Wokam dan Desa Karangguli, Kabupaten Kepualaun Aru, Maluku. Penelitian ini menggunakan rancangan cross-sectional dan jenis penelitian ini adalah analitik observasional. Penilaian status gizi menggunakan grafik berat badan terhadap tinggi badan dengan kriteria Waterlow. Data mengenai sosiodemografi dikumpulkan dengan wawancara. Hubungan antara karakteristik sosiodemografi dan status gizi dinilai dengan uji statistik chi-square. Dari 106 sampel, 73 siswa (68,9%) memiliki status gizi normal dan 33 siswa (31,1%) memiliki status gizi kurang. Uji statistik tidak menunjukkan hubungan yang signifikan antara karakteristik sosiodemografi dan status gizi di Desa Wokam dan Karangguli, Kabupaten Kepulauan Aru. Kata kunci  : hubungan, siswa sekolah dasar, sosiodemografi, status gizi AbstractNutritional status is a physiological condition of the body related to food consumption and requirements of the body. Until now, malnutrition is a common problem in developing countries. Nutritional status in school age children is important because it can affect cognitive ability and student achievement. One of the root problems of malnutrition is poverty which is related to sociodemographic including social and economic status. The purpose of this study is to analyze the correlation between sociodemographic characteristics and nutritional status in elementary school children in Wokam and Karangguli Village, Aru Islands Regency, Maluku. This study used cross-sectional study design and the type of this study is analytical observational. Nutritional status was assessed using weight to stature growth chart with Waterlow criteria. Data about sociodemographic were collected by interview. Correlation between sociodemographic characteristics and nutritional status were analyzed using chi-square test. From 106 samples, 73 students (68,9%) have normal nutritional status and 33 students (31,1%) were wasted. No significant correlation was found between sociodemographic characteristics and nutritional status in Wokam and Karangguli Village, Aru Islands Regency. Keywords:     correlation, elementary school students, nutritional status, sociodemographic

scholarly journals Analisa Kejadian Stunting Dengan Tingkat Perkembangan Balita Usia 36-48 Bulan

2021 ◽  
Vol 16 (3) ◽  
pp. 632-650
Author(s):  
Sitti Zakiyyah Putri ◽  
Sitti Maryam Bachtiar ◽  
Dahniar ◽  
Ismul
Keyword(s):  
Nutritional Status ◽  
Body Height ◽  
Strong Relationship ◽  
Cross Sectional Study ◽  
The Body ◽  
Developmental Level ◽  
Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Cognitive Levels

Stunting is a nutritional status that is based on the Body Height index by Age (TB / U). The incidence of stunting that has taken place since childhood has a very strong relationship with slow motor and IQ (intelligence) is lower. The level of development of children has a higher quality than normal resources this has increased cognitive levels, poor learning and psychosocial achievement. The purpose of this study is to see whether there is a relationship between stunting events and the level of development of toddlers aged 36-48 months in TK Pertiwi Majene 2019. This type of research is observational analytic research with a cross-sectional study with the method of Exhaustive Sampling and the instruments used are microtome and graphs used. used as a KPSP questionnaire developmental level questionnaire. The sample used was toddlers aged 36-48 months as many as 38 people. The results of the analysis approved by Chi-Square showed rejected with a significant value of 0.37, which means greater than 0.05 (p> 0.05). It is possible to conclude that there is a significant relationship between the incidence of stunting with the level of development of toddlers aged 36-48 months. Suggestions for further researchers to be able to add factors that can influence the occurrence of stunting as well as adding samples to get more significant results.

Nutritional Status Associated to Skipping Breakfast in Brazilian Health Service Patients

2016 ◽  
Vol 69 (1) ◽  
pp. 31-40 ◽  
Author(s):  
Gislaine Cândida Batista-Jorge ◽  
Antônio Sérgio Barcala-Jorge ◽  
Anderson Frederico Oliveira Dias ◽  
Marise Fagundes Silveira ◽  
Deborah de Farias Lelis ◽  
...  
Keyword(s):  
Health Service ◽  
Nutritional Status ◽  
Overweight And Obesity ◽  
The Body ◽  
Chi Square ◽  
Physically Active ◽  
Dietary Recall ◽  
Increased Risk ◽  
Student’S T ◽  
Skipping Breakfast

Recent studies show that skipping breakfast is associated with an increased risk of obesity, diabetes and cardiovascular diseases. In this context, this study evaluated 400 patients from the Brazilian health service who had their nutritional status defined based on the body mass index and were classified as physically active or insufficient active. The energy intake and macronutrients was also assessed by a 24-hour dietary recall where the association of overweight/obesity with the investigated variables was evaluated using chi-square, Student's t test and multivariate analysis (p < 0.05). The main results showed that more than half of the studied population have the habit of omitting breakfast (55.8%), and among those, 81.2% were overweight/obese (p < 0.0001). Almost three-fourths of these individuals consumed no more than 4 meals a day (73.0%), and regarding this meal frequency/day, 78.8% of the individuals who reported having 4 meals or less a day were overweight/obese compared with 57.8% who reported as having 5-6 meals/day (p < 0.0001). The individuals who reported to omit breakfast had a higher chance of being overweight compared with those who had this habit (OR 2.20; 95% CI 1.40-3.60) and the chance of the physically insufficient active individuals to be overweight/obese was 2.9 times higher when compared to the active individuals (p < 0.0001). Our findings suggest that regular breakfast consumption may decrease overweight and obesity risk.

scholarly journals The association between somatotype and nutritional status: a cross-sectional study among the adult Sabar males of Purulia, West Bengal, India

2021 ◽  
Vol 5 (1) ◽  
Author(s):  
Kaustav Das ◽  
Koel Mukherjee ◽  
Sayak Ganguli ◽  
Somosree Pal ◽  
Subrata Sankar Bagchi
Keyword(s):  
Nutritional Status ◽  
West Bengal ◽  
Pearson Correlation ◽  
Cross Sectional Study ◽  
The Body ◽  
Sectional Study ◽  
Body Type ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test

AbstractSomatotype is the parameter used to determine the body composition, which is influenced by several factors and nutrition is the crucial one. This study aimed to determine somatotype and nutritional status as well as investigate the somatotype variations in relation to the age and nutritional status among the adult males of Sabar community living in Purulia district of West Bengal, India. The present cross-sectional study included 334 Sabar males aged between 18 to 60 years. Anthropometric measurements including height, weight, 2 breadths, 2 circumferences and 4 skinfolds were taken following standard protocol. Somatotype was determined following the Heath-Carter method and Body Mass Index (BMI) was used to access the level of nutrition. Descriptive statistics, Kruskal-Wallis H test, Pearson correlation, Spearman correlation and Chi-square test were performed to find out variation, correlation and association of the somatype components with age and nutritional categories. Prior ethical clearance had been obtained. As a result, the trend of undernutrition was gradually increasing with age and found highest among aged people (50–60 years) with an overall prevalence of 49.7%. Eleven different somatotype subgroups were identified. The mean somatotype of the participants was 2.3–3.6-3.9 which indicates mesomorph-ectomorph body type. Kruskal-Wallis H test revealed significant differences among somatotype components in different nutritional categories. Undernutrition was found highest among the mesomorphic ectomorph (62.7%) type. Chi-square test stated significant association between somatotype categories and nutritional statuses (Chi-square = 283.160, p < 0.01). This is the first reporting on the somatotype study among the Sabar community, where the dominant body type was found mesomorph-ectomorph. A highly significant correlation was found between somatotype and BMI. At the same time, this study expressed the need for immediate nutritional intervention.

scholarly journals Kondisi Sarana Air Bersih, Perilaku Hidup Bersih dan Sehat Terhadap Frambusia pada Anak-anak

2013 ◽  
Vol 8 (2) ◽  
pp. 66
Author(s):  
Wanti Wanti ◽  
Enni Rosida Sinaga ◽  
Irfan Irfan ◽  
Mitrawati Ganggar
Keyword(s):  
Water Source ◽  
Personal Hygiene ◽  
P Value ◽  
Clean Water ◽  
Healthy Children ◽  
Chi Square ◽  
Community Knowledge ◽  
Healthy Behavior ◽  
Purposive Sampling ◽  
Chi Square Test

Kasus frambusia yang tercatat di Puskesmas Bondo Kodi Kabupaten Sumba Barat Daya, Nusa Tenggara Timur (NTT) terus meningkat dari 174 kasus tahun 2009 menjadi 327 kasus pada tahun 2010 dan 369 kasus pada tahun 2011. Pada tahun 2012, frambusia tertinggi terjadi di Desa Mali Iha di Kecamatan Bondo Kodi dengan 43 kasus. Penelitian ini bertujuan untuk mengetahui faktor-faktor lingkungan, perilaku, dan pengetahuan masyarakat yang berhubungan dengan kejadian penyakit frambusia pada anak-anak. Penelitian observasional ini menggunakan rancangan studi kasus-kontrol, dengan kondisi sarana air bersih (SAB), perilaku hidup bersih dan sehat (PHBS), dan pengetahuan masyarakat tentang frambusia sebagai variabel bebas. Sampel penelitian adalah 30 orang anak yang menderita frambusia (kasus) dan 30 orang anak sehat (kontrol) yang diambil dengan metode purposive sampling. Data dan informasi mengenai SAB, praktik PHBS, dan pengetahuan masyarakat tentang frambusia didapatkan dengan observasi dan wawancara, kemudian dianalisis dengan uji kai kuadrat. Ditemukan, secara statistik kejadian frambusia berhubungan bermakna dengan kondisi SAB (OR = 15,16 dan nilai p = 0,035) dan PHBS (OR = 7 dan nilai p = 0,048), tetapi tidak berhubungan dengan pengetahuan masyarakat tentang frambusia (nilai p = 0,283). Penelitian ini menyimpulkan bahwa kondisi SAB dan PHBS merupakan faktor risiko frambusia.Frambusia cases recorded at Bondo Kodi Primary Health Care in Sumba Barat Daya District, East Nusa Tenggara (NTT) were continously increasing from 174 in 2009 to 327 in 2010 and 369 in 2011. In 2012, the highest frambusia occurred in Mali Iha Village with 43 cases. The present research was to define environmental, behavioural, and knowledge factors associated with the frambusia in children. This observational study employed case-control design with condition of clean water source, practices of personal hygiene and health behavior, and community knowledge about frambusia as independent variables. Samples were 30 children with frambusia (cases) and 30 healthy children (control) who were selected using purposive sampling. Data and information on environmental condition, behavioral practices, and community knowledge were collected by interview and direct observation and were analyzed using chi-square test. It was found that statistically the frambusia cases were associated significantly with the condition of clean water source (OR = 15.16, p value = 0.035) and personal hygiene and healthy behavior (OR = 7, p value = 0.048), but were not associated with community knowledge (p value = 0.283). It concludes that condition of clean water sources and personal hygiene and healthy behavior are risk factors of frambusia in children.

scholarly journals Hubungan Kebiasaan Makan Pagi (Sarapan) Dengan Status Gizi Anak Usia Sekolah Di SD Muhammadiyah Terpadu Ponorogo

2020 ◽  
Vol 5 (2) ◽  
Author(s):  
Siti Munawaroh ◽  
Elmie Muftiana ◽  
Yayuk Dwirahayu
Keyword(s):  
Elementary School ◽  
Nutritional Status ◽  
The Body ◽  
School Age Children ◽  
Bivariate Analysis ◽  
P Value ◽  
School Age ◽  
Chi Square ◽  
Chi Square Test ◽  
The Impact

Objective: Elementary school age children nutrition problems are the impact of an imbalance between food intake and nutrients released by the body. This can be caused by not having breakfast habits. Eating breakfast has the benefit of maintaining endurance and increasing learning concentration. The breakfast habit provides the energy and nutrients needed to carry out various activities throughout the day such as school, study, and play optimally. This study aims to determine the relationship between breakfast habits and nutritional status of elementary school children.Methods: This research was conducted at SD Muhammadiyah Terpadu Ponorogo class 4 and 5 with a sample of 113 students. The measuring instrument used was a questionnaire to explore the variables of breakfast habits, while to determine the nutritional status of students using a weighing scale. Nutritional status was calculated IMT/U. The bivariate analysis test used the Chi Square test of significance level 0.05Results: Chi square test results obtained p-value 0.406 means that there is no relationship between breakfast habits and nutritional status of school age children at SD Muhammadiyah Terpadu Ponorogo. Many factors influence nutritional status. Respondents do not usually eat breakfast, but during recess they eat by buying a canteen and in their daily life they like to eat vegetables and fruit so there is no problem with nutritional intake.Conclusion: Researchers recommend to the next researchers to dig deeper about the composition of the food at the time the respondent had breakfast.  

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