Interview Method

2004 ◽  
pp. 77-1-77-5
Author(s):  
Leah Newman
Keyword(s):  
Interview Method

PENGETAHUAN PENGGUNAAN MONOSODIUM GLUTAMATE (MSG) IBU RUMAH TANGGA

2018 ◽  
Vol 12 (1) ◽  
pp. 1
Author(s):  
Siti Nur Rochimiwati ◽  
Sukmawati Sukmawati ◽  
Budiman Budiman
Keyword(s):  
Health Hazard ◽  
Monosodium Glutamate ◽  
Food Additives ◽  
Descriptive Study ◽  
Interview Method ◽  
Level Of Knowledge ◽  
Lower Intelligence ◽  
Use Of Knowledge ◽  
Health Objective ◽  
Flavor Enhancer

Background : flavor enhancing food additives are often added as a flavor enhancer known as MSG that exceed the dose . if the addition of the additive is often done to cause dependence , so it will pose a health hazard to the consumer , such as stomach disorders, allergies , hypertension , asthma , cancer , diabetes , and lower intelligence. Most housewives do not know the information would adversely affect health. Objective : This study aims to describe the level of knowledge of the use of monosodium glutamate ( MSG ) housewife in backwoods village sauleya timbuseng Polongbangkeng northern districts Kab.Takalar. Methods : This is a descriptive study. samples are all housewives in the hamlet village sauleya timbuseng Polongbangkeng northern districts Kab. Takalar , who meet the criteria as much as 49 people . Data on the use MSG knowledge samples obtained by the interview method which uses a questionnaire instrument.the data presented in the from of frequency distribution graphic and narrative. Result : Results of research on the use of knowledge MSG housewives generally less category as many as 25 ( 51.0 % ) , use of MSG housewives generally can not be tolerated as many as 36 ( 73.5 % ). Conclusion : Knowledge of the use of MSG housewife classified as less and use MSG can not be tolerated.

A Scale Development Approach To Employees’ Perspective Of Knowledge Management In Banks

2019 ◽  
Vol 118 (7) ◽  
pp. 82-94
Author(s):  
DR.C. KATHIRAVAN ◽  
DR.M. MANIVANNAN ◽  
E.CHANDRA MOULI ◽  
A. RAJASEKAR
Keyword(s):  
Knowledge Management ◽  
Random Sampling ◽  
Tamil Nadu ◽  
Sampling Method ◽  
Sampling Technique ◽  
Technology Knowledge ◽  
Interview Method ◽  
Development Approach ◽  
Chennai City ◽  
Future Topics

The data were collected using personal interview method and a total of 455 employees who were in some aspect knowledge management in banks and identified through multistage random sampling method. Multistage random sampling technique is a probability sampling type where available study topics employ future topics from among their contacts. The study was limited to Chennai city of Tamil Nadu. The analysis found that banks employees moderately perceived towards factors of knowledge management such as knowledge utilization, information technology, knowledge motivation, knowledge storage, knowledge sharing enablers and knowledge creation. Hence, it is concluded that training program is important for the survival of knowledge management. It is also imperative for effective of employees’ job performance.

A STUDY ON SUPPLY CHAIN FRAME WORK INCONSTRUCTION INDUSTRY

2016 ◽  
Vol 4 (8(SE)) ◽  
pp. 16-26
Author(s):  
Charles Durai ◽  
K. Sentamilselvan
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Construction Industry ◽  
Significant Relationship ◽  
Correlation Method ◽  
Mean Value ◽  
Demographic Variables ◽  
Chain Management ◽  
Interview Method ◽  
Frame Work

The present study made an attempt to know the significant relationship between the respondents’ demographic variables and their attitude regarding supply chain management supply chain frame work in Construction Industry. 100 samples were selected randomly from Chennai, TamilNadu. Based on the objectives certain hypotheses were formulated. Statistical tools such as one-way analysis of variance (ANOVA) and Correlation method was used to analyse the data. Questionnaire and interview method was used to collect the necessary data.  Result proved that there is a significant relationship between demographic graphic variables and attitude regarding Supply chain management. Type of firm and qualification is highly significant. It is inferred that above 10 years’ experience group obtained higher mean value. So this group have favorable attitude regarding SCM.

INTENSITAS ASUPAN GIZI DALAM MENGEMBANGKAN KESEHATAN ANAK USIA 5-6 TAHUN DI TK UMMI ERNI DESA PEMATANG JOHAR

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Reka Indriani ◽  
Mesiono Mesiono ◽  
Sapri Sapri
Keyword(s):  
Rapid Development ◽  
Pure Water ◽  
Student Parents ◽  
Interview Method ◽  
Descriptive Research ◽  
Children Nutrition ◽  
Children Health ◽  
Class B ◽  
Quantitative Descriptive ◽  
The Right

<p><em>When children are in a process of growth and rapid development, parents and young people should pay atantion to the health and health of children so that the children can grow and develop according to their age.The purpose of this research is to identify: (1). The children nutrition 5-6 years old, (2). The children health development 5-6 years old, (3). The alternative to protect children health. This research is a quantitative descriptive research. The participants of this research which are include the principal, teacher, and the student parents at class B who is 5-6 years old. In process of collecting the data the researcher used interview method, observation, and documentation. From the research we can conclude 1).Nutrition or food that often given to the children is just four healthy five perfect foods, 2).The children in TK Ummi are the children who have healtiness, 3). The alternative that can be commited to protect the children health is do the practice, make the children common to throw the rubbish in the right place,  check the children nail, stock the pure water, set many dustbins and make a common to wash their hand before eating.</em></p>

ASIMILASI DALAM ISOLEK BONAI ULAKPATIAN

2017 ◽  
Vol 7 (2) ◽  
pp. 167
Author(s):  
Zainal Abidin
Keyword(s):  
Ethnic Group ◽  
Recording Technique ◽  
Interview Method ◽  
Language Data ◽  
Selection Of

This study aims at describing the assimilation of Bonai Ulakpatian isolect in Riau Province. This study is a linguistics research about sound changing that occurs on the different sounds to be the same sounds at the position between two vowels in the middle of a word in an isolect that is used by Bonai ethnic group in Ulakpatian Village, Rokan Hulu Regency. The data of the research is the utterances data of Bonai ethnic group community that referred to in selection of language data. The data were collected by applying interview method by using conversation and recording technique. The data were described phonetically by using IPA symbol, the data were compared with PM and made conclusion The result of the research shows that Bonai Ulakpatian isolect has four assimilation forms at the position between two vowels in the middle of a word, namely 1) PM *nd/v-v> BU [n]/v-v, 2) PM *ŋg/v-v> BU [ŋ]/v-v, 3) PM *mb/v-v> BU [m]/v-v that are total progressive assimilation and phonetics assimilation, and 4) PM *nj/v-v> BU [ñ]/v-v that are reciprocal and phonemic assimilation.AbstrakPenelitian ini bertujuan untuk mendeskripsikan asimilasi pada isolek Bonai Ulakpatian yang terdapat di Provinsi Riau. Kajian ini merupakan kajian linguistik tentang perubahan bunyi yang terjadi pada bunyi-bunyi berbeda menjadi sama, yang berada pada posisi antara dua vokal di tengah kata dalam sebuah isolek yang digunakan oleh suku Bonai di Desa Ulakpatian, Kabupaten Rokan Hulu. Data berupa tuturan masyarakat suku Bonai dikumpulkan dengan penerapan metode cakap dan metode simak dengan menggunakan teknik pancing dan teknik rekam. Analisis data dilakukan dengan pentranskripsian fonetis dengan simbol IPA, pembandingan data dengan leksikon PM, dan penarikan simpulan. Hasil penelitian menunjukkan bahwa isolek Bonai Ulakpatian memiliki empat bentuk asimilasi pada posisi antara dua vokal di tengah kata, yaitu 1) PM*nd/v-v> BU [n]/v-v, 2) PM*ŋg/v-v> BU [ŋ]/v-v, 3) PM*mb/v-v> BU [m]/v-v yang merupakan asimilasi progresif total dan asimilasi fonetis, dan 4) PM*nj/v-v> BU [ñ]/v-v yang merupakan asimilasi resiprokal dan fonemis.

Identification of Anggah-Ungguh Kruna Balinese Language

2017 ◽  
Vol 3 (6) ◽  
pp. 12
Author(s):  
I Nyoman Suwija
Keyword(s):  
Qualitative Research ◽  
Data Analysis ◽  
Data Collection ◽  
Recording Technique ◽  
Interview Method ◽  
Word Level ◽  
Regional Languages ◽  
Descriptive Method

Balinese language is one of the regional languages in Indonesia that has a unique talk system, it is still alive and used as an instrument of communication of Balinese tribe so that it should be well maintained in order to still exist as a cultural vehicle of Bali. The Balinese language has anggah-ungguh kruna (level-word) that an important role in the formation of speech-level or anggah-ungguh basa Bali. This paper aims to describe the identification anggah-ungguh kruna (word level arrangement) which is the specific feature of speaking Balinese. This research is a qualitative research discuss with structuralism theory. Data collection was done by observation and interview method, assisted by recording technique. The collected data is processed by analytical descriptive method. Based on the results of data analysis, it can be described that anggah-ungguh kruna basa Bali include: (1) kruna nenten alus (kruna kasar, mider, and andap); (2) kruna alus, include: (kruna alus singgih, alus sor, alus mider, and alus madia).

Attitude of Dairy Farmers Towards Cultivation of Green Fodder Crops in Bidar District of Karnataka

2017 ◽  
Vol 12 (3) ◽  
Author(s):  
Prakash Kumar Rathod
Keyword(s):  
Attitude Scale ◽  
Dairy Production ◽  
Personal Interview ◽  
Dairy Farmers ◽  
Interview Method ◽  
Ex Post ◽  
Fodder Crops ◽  
Ex Post Facto ◽  
Medium Level ◽  
Green Fodder

An ex-post-facto exploratory study was conducted to assess the attitude of dairy farmers towards cultivation of green fodder crops and constraints faced by them for fodder cultivation in Bidar district of Karnataka, India using an attitude scale through personal interview method. The study reported that majority of the respondents had medium level of favorable attitude towards green fodder cultivation and the variables education and scientific orientation of the farmers was found to be significantly correlated with attitude towards green fodder cultivation. The respondents perceived that non-availability of inputs and scarcity of water was the major constraints for cultivation of fodder in the study area. The study concluded that, there is a need to educate the farmers about green fodder cultivation and feeding through various extension approaches for improved dairy production in the study area.

scholarly journals Strategies to Enhance Knowledge and Practical Skills of Triage amongst Nurses Working in the Emergency Departments of Rural Hospitals in South Africa

2021 ◽  
Vol 18 (9) ◽  
pp. 4471
Author(s):  
Thabo Arthur. Phukubye ◽  
Masenyani Oupa. Mbombi ◽  
Tebogo Maria. Mothiba
Keyword(s):  
South Africa ◽  
Emergency Departments ◽  
Rural Hospitals ◽  
Practical Skills ◽  
Emergency Unit ◽  
Continuous Training ◽  
Face To Face ◽  
Interview Method ◽  
Qualitative Research Design ◽  
Knowledge And Practice

Purpose: Lack of knowledge and practical skills on triage remains a global problem, especially within rural hospitals, and very little is known about enhancing the knowledge and skills of emergency nursing staff in rural hospitals of South Africa. The objective was to describe the perceived strategies for enhancing knowledge and practices of triage among nurses working in the emergency departments (EDs) of rural hospitals in South Africa. Research methods: A descriptive qualitative research design was applied to achieve the research objective. A non-probability sampling method was applied to select 17 professional nurses from rural hospitals. An unstructured face-to-face interview method was used to collect data. Data collected were analyzed using Tesch’s method of data analysis. Results: The study findings highlighted the academic needs of nurses working in the ED of rural hospitals. Two themes emerged from this study; (1) The consistent description of the importance of triage training for emergency unit staff, and (2) The description of measures to enhance triage practices amongst emergency unit staff. Findings indicated that triage knowledge and practice remains a challenge, but with formulated strategies like continuous training by workshops, refresher courses, and offering a training module on triage, evaluation of developed guidelines and benchmarks is often enhanced. Conclusions: The study describes the strategies to enhance the conversion of knowledge and practice of triage amongst nurses working in the ED of rural hospitals. The paper argues that the knowledge and practical skills of nurses working in ED are enhanced through the provision of continuous training as workshops, triage module, evaluating the developed guidelines to implement triage, and benchmarking with other hospitals.

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