scholarly journals Zinc, calcium, protein, lead, mercury, and the sensorics quality of cireng snacks supplemented with blood cockle (Anadara granosa)

2017 ◽  
Vol 9 (4) ◽  
pp. 385-391
Author(s):  
MARGARETHA SOLANG ◽  
DJUNA LAMONDO ◽  
SYAM S. KUMAJI
Keyword(s):  
Economic Value ◽  
National Standard ◽  
Anova Test ◽  
Nutrition Value ◽  
The One ◽  
Tapioca Flour ◽  
Blood Cockle ◽  
Anadara Granosa ◽  
One Way Anova

Solang M, Lamondo D, Kumaji SS. 2017. Zinc, calcium, protein, lead, mercury, and the sensorics quality of cireng snacks supplemented with blood cockle (Anadara granosa). Nusantara Bioscience 9: 385-391. Blood cockle (Anadara granosa) is a potential nutritious food with high economic value. This study aims at evaluating the level of zinc, calcium, protein, mercury, lead, and the sensorics quality of cireng (traditional Indonesian snack made from fried-tapioca flour dipped into sauces) supplemented with blood cockle. This study used complete randomised design, where the treatment factors consisted of flour made from blood cockles to supplement the flour used in making the cireng snacks. The concentration of the treatment factors were 0%, 5%, 10%, 15%, and 20%. The data were analyzed using the One Way ANOVA test and LSD test. This study shows that blood cockles’ supplementation significantly increases the level of protein (p=0.05), zinc (p=0.031), calcium (p= 0.016), lead (0.000), mercury (p= 0.022) of the cireng snacks. Supplementation of blood cockles has increased the preference toward cireng’s flavor, aroma, and color by 10%, whereas the level of preference toward the texture of cireng which used the blood cockle has increased by 20% compared to cireng product with non-supplemented flour. The level of lead (Pb), and Mercury (Hg) are below the Indonesian National Standard (SNI). Supplementation of blood cockles from Gorontalo in the flour used in making the cireng snacks produced snacks with a better nutrition value and safe to consume. Also, the flavor, color, texture, and aroma are acceptable.

scholarly journals effectiveness testing of l-carnitine on the quality of spermatozoa and testosterone hormone in white rats (Rattus norvegicus) feeding with high fat

2021 ◽  
Vol 4 (1) ◽  
pp. 102-109
Author(s):  
Ni Wayan Sukma Antari ◽  
Ida Ayu Manik Damayanti ◽  
Nadya Treesna Wulansari
Keyword(s):  
Rattus Norvegicus ◽  
Membrane Integrity ◽  
White Rats ◽  
Long Time ◽  
Statistical Program ◽  
High Doses ◽  
The One ◽  
Dose Variation ◽  
One Way Anova

This study aims to determine the increase in the quality of spermatozoa and testosterone after giving L-carnitine to white rats (Rattus norvegicus). This study was conducted by giving L-carnitine as a treatment for 42 days in white rats with a dose variation of 100 mg/kg bw, 150 mg/kg bw, and 200 mg/kg bw and user controls as a comparison. The variables observed in this study were the quality of spermatozoa, namely: morphology, motility, viability, membrane integrity, and seeing the levels of the hormone testosterone. The research data were processed using a computer statistical program (SPSS 22.0 for Windows) using the One Way Anova test. The results showed that giving high doses of L-carnitine supplements for a long time could cause decreased spermatozoa quality, namely: morphology, motility, viability, membrane integrity and decreased levels of the hormone testosterone.

scholarly journals Grafting effectiveness of Anadara granosa shell combined with sardinella longiseps gel on the number of osteoblast-osteoclast cells

2018 ◽  
Vol 50 (3) ◽  
pp. 138
Author(s):  
Eddy Hermanto ◽  
Rima Parwati Sari ◽  
Asri Cahyadita Dwi Imaniar ◽  
Kevin Anggoro
Keyword(s):  
Fish Oil ◽  
Bone Healing ◽  
Healing Process ◽  
Bone Grafts ◽  
Research Groups ◽  
Bone Healing Process ◽  
Sardinella Longiceps ◽  
The One ◽  
Anadara Granosa ◽  
One Way Anova

Background: Bone grafts derived from Anadara granosa shells contain calcium carbonate that possesses bone-healing properties. The combination of Sardinella Longiceps fish oil, containing EPA and DHA, and Anadara granosa shells was assumed to regulate the number of osteoblasts-osteoclasts during the bone-healing process. Purpose: This study aimed to determine the effectiveness of Anadara granosa shell grafts, combined with Sardinella Longiceps fish oil, in the bone-healing process by observing the ratio of osteoblasts-osteoclasts in Rattus novergicus rats. Methods: The Wistar rat subjects (n = 25) were divided into five groups, namely: one untreated group (control), one group treated with bone grafts derived from Anadara granosa shells (P1), and the other three groups treated with a combination of Anadara granosa shells and Sardinella longiceps fish oil at concentrations of 10%, 20%, and 30% (P2, P3, and P4). Then, a wound equivalent in size to half the diameter of a round bur (±1.5mm) was intentionally inflicted on the right femur of all the subjects. The rats were subsequently sacrificed on day 14, their femur in the transversal side being cut before HE staining was completed. Thereafter, the ratio of osteoblasts to osteoclasts was measured by means of a light microscopy. The data was subsequently analyzed using one-way ANOVA. Results: The average number of osteoblasts in all research groups increased, viz: 9.420±0.8044 for control group (K), 12.080±0.79811 for group P1, 20.020±0.7190 for group P2, 25.940±0.7197 for group P3, and 36.280±0.9985 for group P4. Similarly, the number of osteoclasts in all groups subject to analysis also increased, namely: 1.73±0.098 for group K, 2.19±0.305 for group P1, 1.60±0.088 for group P2, 1.60±0.724 for group P3, and 1.80±1.302 for group P4. Moreover, the results of the One-way Anova test confirmed that there were no significant differences in osteoclasts between all research groups (p>0.05). The results of the one-way ANOVA and LSD tests confirmed there to be significant differences (p <0.05) between group K and other treatment groups (P1, P2, P3, and P4). Conclusion: The grafts derived from the combination of Anadara granosa shells and Sardinella longiceps gel can induce the production of osteoblasts, but not in the numbers necessary during the healing processin the femurs in Rattus novergicus rats.

scholarly journals Is certification an effective tool to improve smallholdings’ performance?

2020 ◽  
Vol 211 ◽  
pp. 05004
Author(s):  
Diana Chalil ◽  
Riantri Barus
Keyword(s):  
Oil Palm ◽  
Waste Treatment ◽  
T Test ◽  
Economic Aspects ◽  
Environmental Aspects ◽  
Anova Test ◽  
The One ◽  
North Sumatra ◽  
Pesticide Usage ◽  
One Way Anova

Oil palm smallholders have rapidly grown but their performance is relatively low compared to other producer groups. One of the programs that are expected to address this is certification. However, only a small percentage of smallholders received the certification in practice. This study was conducted to analyze the effectiveness of certification to improve smallholder oil palm plantations’ performance. The study was conducted in North Sumatra, South Sumatra, and Riau. Data were collected from 707 sample smallholders. Performance is measured from economic aspects, namely productivity, selling prices, fertilizer usage and harvest criteria, and environmental aspects, namely waste treatment and paraquat pesticide usage. The data were then analyzed using the One-Way ANOVA test and the One-Sample t-test. The results show significant differences in productivity and selling prices between the plasma and other smallholder groups, but not between the certified and non-certified ones. The results also show significant differences in the waste treatment between the certified and non-certified groups, but not in paraquat pesticides. Therefore, it can be concluded that certification cannot improve smallholder oil palm plantations’ performance if not followed by intensive and sustainable partnership assistance.

scholarly journals In Vitro Test on the Effectiveness of Citrus limon and Allium sativum as Pediculicides

2020 ◽  
Vol 31 (2) ◽  
pp. 89
Author(s):  
Elva Susanty ◽  
Suri Dwi Lesmana ◽  
Dedi Afandi ◽  
Ragil Yulianto ◽  
Kevin Rovi Andhika
Keyword(s):  
Allium Sativum ◽  
Positive Control ◽  
Negative Control ◽  
Citrus Limon ◽  
In Vitro Test ◽  
Anova Test ◽  
Pediculus Humanus ◽  
The One ◽  
One Way Anova

<p>Excessive usage of synthetic pediculicides, such as permethrin, lindane, and malathion, can induce resistance, environmental pollution, health problems, and even death. Efforts to prevent the side-effects of synthetic pediculicides are needed, one of which is by shifting to powerful yet safe natural pediculicides, such as Citrus limon (lemon) and Allium sativum (garlic). This study aimed to observe the effective concentration of Citrus limon and Allium sativum in vitro on the mortality of Pediculus humanus capitis (P. h. capitis). This research was an experimental laboratory study conducted in July to September 2019 in the Laboratory of Parasitology at Faculty of Medicine, University of Riau, while the making of Allium sativum extract was done at the Faculty of Mathematics and Science, University of Riau. A total of 288 samples of adult P. h. capitis was taken from children in two orphanages in Pekanbaru. Citrus limon juice and Allium sativum extract of 25%, 50%, 75%, and 100% concentrations, permethrin 1% as the positive control, and distilled water as the negative control were used in this study, and repetition was done three times. P. h. capitis mortality was observed every 10 - 120 minutes, characterized by the absence of movement of the legs and antenna. Data analysis was performed after 120 minutes with the one-way ANOVA test, LSD (=0.05), and Lethal Concentration 50 test (LC50). The one-way ANOVA test results of this study showed that statistically Citrus limon juice and Allium sativum extracts showed differences in each treatment formulation of juice on P. h. capitis mortality (Sig 0.017&lt;0.05 and Sig 0.000&lt;0.05) and LC50 juice of Citrus limon and Allium sativum extract by 51.999% and 72.426%. In this study, Citrus limon juice and Allium sativum extract had effect as pediculicides.</p>

scholarly journals Evaluasi Pengaruh Konsentrasi Pati Biji Cempedak (Artocarpus champeden) sebagai Bahan Pengisi pada Formulasi Tablet Paracetamol

2021 ◽  
Vol 6 (2) ◽  
pp. 111-118
Author(s):  
Noval Noval ◽  
Rizka Appriliani ◽  
Husda Oktaviannoor
Keyword(s):  
Control Group ◽  
P Value ◽  
Wet Granulation ◽  
Disintegration Time ◽  
Anova Test ◽  
Whitney Test ◽  
Mann Whitney Test ◽  
The One ◽  
Artocarpus Champeden ◽  
One Way Anova

Cempedak plants are widely distributed in Indonesia, one of which is Kalimantan. Cempedak is a tropical plant, so its potential can be used as an additive in the manufacture of pharmaceutical preparations. Previous studies used cempedak seed starch as a binding agent in tablet formulations. This study aims to determine the effect of variations in concentration and optimum concentration of Cempedak seed starch (Artocarpus champeden) as a filler for Paracetamol tablets. The study used a True Experimental Design design with a posttest-only control group design. Making tablets using the wet granulation method. Data analysis used the one-way ANOVA test followed by the LSD test and the Kruskal-Wallis H test which continued with the Mann Whitney Test as a derivative test of the one-way ANOVA. Granule evaluation includes organoleptic, flow properties, tapping test, and stationary angle test. The results of the evaluation of the granules produced granules produced from each formulation are in accordance with the requirements. Tablet evaluation included organoleptic, uniformity in weight, the hardness of tablet, friability, and disintegration time. The results of the tablet evaluation showed that the maximum concentration of cempedak seeds was found in F1 because it showed the evaluation results that were in accordance with the requirements. In evaluating the uniformity of weight and hardness of tablets with the Kruskal Wallis H test and the Mann Whitney test, the results show that there are differences in each formula with a P-value <0.05. The results of the evaluation of tablet friability and disintegration time with one-way ANOVA test and LSD test showed differences in each formula with a P-value <0.05. Cempedak seed starch (Artocarpus champeden) can be used as a filler in the loading of Paracetamol tablets by the wet granulation method.

scholarly journals A study on patient safety with reference to medication errors at a tertiary care hospital

2020 ◽  
Vol 9 (7) ◽  
pp. 1015
Author(s):  
Rajesh Dake ◽  
I. Venkata Ramana
Keyword(s):  
Medication Errors ◽  
Tertiary Care Hospital ◽  
Tertiary Care ◽  
Improve Patient Care ◽  
P Value ◽  
Care Hospital ◽  
Anova Test ◽  
Transcription Error ◽  
The One ◽  
One Way Anova

Background: The objective of this present study was to determine and evaluate the nature and types of medication errors (MEs) in a tertiary care hospital.Methods: This was a prospective, observational study was conducted on medication errors in a tertiary care hospital, Kakinada during January 2019 to December 2019. MEs were categorized as prescription error (PE), transcription error (TE), dispensing error (DE), and administration error (AE). The case records and treatment charts were reviewed. The one-way ANOVA test for independent measures was done for statistical analysis.Results: A total of 5792 patients were included during the study period. Total numbers of MEs were n=353 (6.10%). The most common ME was TEs n=191 (54%) followed by AEs n=117 (33%). Nursing errors n=316 were more compared to doctors’ errors n=18. The one-way Anova test for independent measures was done for statistical analysis; the f-ratio value is 6.44654. The p-value is 0.004332. The result is significant at p<0.05.Conclusions: There is a need to establish effective ME reporting system to reduce its incidence and improve patient care and safety. Regular trainings and interdepartmental sharing of facts on medication errors should be done at regular intervals.

scholarly journals Examination of Escherichia coli Bacteria in Blood Cockle Satay (Anadara granosa) Sold at Surabaya Traditional Market, Indonesia

2021 ◽  
Vol 11 (1) ◽  
pp. 79-84
Author(s):  
Uswatun Khasanah ◽  
Gunanti Mahasri ◽  
Rahayu Kusdarwati
Keyword(s):  
Escherichia Coli ◽  
National Standard ◽  
Observational Research ◽  
Most Probable Number ◽  
Probable Number ◽  
E Coli ◽  
Two Samples ◽  
Traditional Market ◽  
Blood Cockle ◽  
Anadara Granosa

Cockle satay is one of the Surabaya local food made from the blood cockle (Anadara granosa). Blood cockle, commonly known as a filter feeder, is found in many Surabaya traditional markets. However, it potentially accumulates pollutant substances, both heavy metal or microbial so that improper handling and processing can cause pathogenic bacteria contamination. The present study aimed to investigate the contamination of Escherichia coli (E. coli) bacteria in blood cockle satay (Anadara granosa) sold at Surabaya traditional market. The current study used a descriptive observational research design with a quantitative approach. A total of 11 samples were employed using cluster sampling. The obtained data were compared with those of Bergey’s manual of determinative bacteriology and Indonesian national standard. Based on the obtained results, five samples included E. coli with negative Methyl Red (MR) characteristics, negative Voges-Proskauer (VP) negative citric and positive indole. The Most Probable Number test for six samples indicated a value of <3.0 mpn/gr for one sample, 3.0 mpn/gr for two samples, and 3.6 mpn/gr for three samples. It can be concluded that the blood cockle satay samples sold at Surabaya traditional market (Indonesia) were contaminated with E. coli bacteria.

scholarly journals Analisis Antropometrik Dan VO2 Max Dengan Prestasi Pemain BKMF Tenis Meja FIK UNM

2019 ◽  
Vol 2 (2) ◽  
pp. 128
Author(s):  
Sahabuddin Sahabuddin
Keyword(s):  
Data Processing ◽  
Table Tennis ◽  
Vo2 Max ◽  
Chi Square ◽  
Tennis Players ◽  
Anova Test ◽  
Average Value ◽  
Significant Difference ◽  
The One ◽  
One Way Anova

ABSTRACTThe research objective was to determine the effect of anthropometrics and VO2 max on the performance of table tennis players. The research design or type of research used in this study is correlational. The population in this study were all BKMF FIK UNM table tennis players. The sample in this study were players. The data analysis used was univariate analysis and bivariate analysis. By using the Chi – Square statistical test with a significance level of α = 0.05. Based on the results of data analysis, it can be concluded that; (1) There is a significant anthropometric difference with the achievement of table tennis athletes at BKMF Tennis table FIK UNM. This is evidenced by the results of data processing through the One Way Anova test, the average value of each group at anthropometric <0.05 means that Ho is rejected, meaning that there is a significant difference between groups, (2) There is a significant difference between VO2 Max and the performance of table tennis athletes at BKMF Tenismeja. FIK UNM. This is proven by the results of data processing through the One Way Anova test, the average value of each group at VO2 Max <0.05 means that Ho is rejected, meaning that there is a significant difference between groups, and (3) There is a significant difference in the frequency of training with the achievement of table tennis athletes unit of tensimeja Unhas. This is proven by the results of data processing through the One Way Anova test, the average value of each group at training frequency <0.05 means that Ho is rejected, meaning that there is a real difference between groups. ABSTRAKTujuan Penelitian adalah untuk mengetahui pengaruh antropometrik dan VO2 max dengan prestasi pemain tenismejaDesain penelitian atau jenis penelitian yang digunakan dalam penelitian ini adalah korelasional. Populasi dalam penelitian ini adalah seluruh pemain tenismeja BKMF FIK UNM. Sampel dalam penelitian ini adalah pemain. Analisis data yang digunakan adalah analisa univariate dan analisa bivariate. Dengan  menggunakan  uji  statistic Chi – Square  dengan tingkat kemaknaan  α = 0,05. Berdasarkan hasil analisis data dapat disimpulkan bahwa; (1) Ada perbedaan yang signifikan antropometrik dengan prestasi atlet tenismeja pada BKMF Tenismeja FIK UNM. Hal ini terbukti dengan hasil pengolahan data melalui Uji One Way Anova diperoleh nilai rata-rata tiap kelompok pada antropometrik < 0.05 berarti Ho ditolak, berarti ada perbedaan nyata antara kelompok, (2) Ada perbedaan yang signifikan VO2 Max dengan prestasi atlet tenismeja pada BKMF Tenismeja FIK UNM. Hal ini terbukti dengan hasil pengolahan data melalui Uji One Way Anova diperoleh nilai rata-rata tiap kelompok pada VO2 Max < 0.05 berarti Ho ditolak, berarti ada perbedaan nyata antara kelompok, dan (3) Ada perbedaan yang signifikan frekuensi latihan dengan prestasi atlet tenismeja pada unit tensimeja Unhas. Hal ini terbukti dengan hasil pengolahan data melalui Uji One Way Anova diperoleh nilai rata-rata tiap kelompok pada frekuensi latihan < 0.05 berarti Ho ditolak, berarti ada perbedaan nyata antara kelompok.

scholarly journals Cassava Quality Classification for Tapioca Flour Ingredients by Using ID3 Algorithm

2018 ◽  
Vol 9 (3) ◽  
pp. 799
Author(s):  
Yohanssen Pratama ◽  
Hadi Sutanto Saragi
Keyword(s):  
Product Quality ◽  
National Standard ◽  
Id3 Algorithm ◽  
Quality Classification ◽  
Quality Product ◽  
Edge Detection Method ◽  
Two Parameters ◽  
Tapioca Flour ◽  
Product Specifications

Cassava is one of the main foods consumed by Indonesian people and main ingredients to make tapioca flour. In North Sumatera there is factory that produced tapioca flour to fulfill consumer demand.  To be able to meet the needs of consumers and seize market share, the product must have a good quality. Product specifications are a reference for product quality and measured with 7 parameters. The seven parameters include whiteness, moisture content, spotness, ash content, thinness, residual screen, pH flour, which meets the Indonesian National Standard. In this research we use two parameters (whiteness and spotness) to determine the quality of cassava and help the factory to maintain their product quality. In here we use blob and edge detection method in image processing to detect spot and after that classified the cassava by using an ID3 algorithm.<em> </em>

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