HUBUNGAN FREKUENSI SARAPAN DAN KONSUMSI JAJAN DENGAN Z-SCORE IMT/U PADA SISWA SEKOLAH DASAR

Background:Nutritional status is a measure of a person's body condition that can be seen from the food consumed and the use of nutrients in the body. Skipping breakfast and consuming high calorie snack foods can lead to overweight and obesity. The aim of this research was to know the correlation between frequency of breakfast and snack consumption with BMI-for-age Score in elementary school children. Confounding variables in this research are physical activity and energy intake.Method:This was an observational research with cross-sectional study design. The research was conducted in SDN Tancep 1 Gunungkidul Regency involving 67 subjects with Simple Random Sampling method. Frequency of breakfast data was obtained through interviews and was calculated based on subject’s frequency of breakfast in a week. Snack consumption and energy intake data obtained through food frequency questionnaire (FFQ). BMI-for-age score were obtained from the measurement of body weight and height, and physical activity data using physical activity record form. Data were analyzed by rank Spearman.Result:Median for frequency of breakfast was 4.00 times/week. Median for snack consumption and physical activity were 315 and 2030 kcal. The mean BMI-for-age score was -0.23±1.52. There were significant correlations between frequency of breakfast (p=0,021), snack consumption (p=0,001), physical activity (p=0,001), and energy intake (p=0,001) with BMI-for-age score. Multivariate analysis showed that 57,3% BMI-for-age score was influenced by snack consumption, physical activity, and energy intake.Conclusion: BMI-for-age score was described as 57,3% by snack consumption, physical activity, and energy intake.

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Polymorphism of CLOCK Gene rs3749474 as a Modulator of the Circadian Evening Carbohydrate Intake Impact on Nutritional Status in an Adult Sample

Nutrients ◽

10.3390/nu12041142 ◽

2020 ◽

Vol 12 (4) ◽

pp. 1142

Author(s):

Marina Camblor Murube ◽

Elena Borregon-Rivilla ◽

Gonzalo Colmenarejo ◽

Elena Aguilar-Aguilar ◽

J. Alfredo Martínez ◽

...

Keyword(s):

Physical Activity ◽

Nutritional Status ◽

Energy Intake ◽

Significant Interaction ◽

Clock Gene ◽

Social Issues ◽

The Body ◽

Carbohydrate Intake ◽

Activity Data ◽

Cross Sectional

The aim of this study was to evaluate the distribution of energy intake and macronutrients consumption throughout the day, and how its effect on nutritional status can be modulated by the presence of the rs3749474 polymorphism of the CLOCK gene in the Cantoblanco Platform for Nutritional Genomics (“GENYAL Platform”). This cross-sectional study was carried out on 898 volunteers between 18 and 69 years old (65.5% women). Anthropometric measurements, social issues and health, dietary, biochemical, genetic, and physical activity data were collected. Subsequently, 21 statistical interaction models were designed to predict the body mass index (BMI) considering seven dietary variables analyzed by three genetic models (adjusted by age, sex, and physical activity). The average BMI was 26.9 ± 4.65 kg/m2, 62.14% presented an excess weight (BMI > 25 kg/m2). A significant interaction was observed between the presence of the rs3749474 polymorphism and the evening carbohydrate intake (% of the total daily energy intake [%TEI]) (adjusted p = 0.046), when predicting the BMI. Participants carrying TT/CT genotype showed a positive association between the evening carbohydrate intake (%TEI) and BMI (β = 0.3379, 95% CI = (0.1689,0.5080)) and (β = 0.1529, 95% CI = (−0.0164,0.3227)), respectively, whereas the wild type allele (CC) showed a negative association (β = −0.0321, 95% CI = (−0.1505,0.0862)). No significant interaction with the remaining model variables was identified. New dietary strategies may be implemented to schedule the circadian distribution of macronutrients according to the genotype. Clinical Trial number: NCT04067921.

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Durasi tidur, asupan energi, dan aktivitas fisik dengan kejadian obesitas pada tenaga kesehatan puskesmas

Jurnal Gizi Klinik Indonesia ◽

10.22146/ijcn.19011 ◽

2014 ◽

Vol 11 (2) ◽

pp. 85 ◽

Cited By ~ 1

Author(s):

Ramadhaniah Ramadhaniah ◽

Madarina Julia ◽

Emy Huriyati

Keyword(s):

Physical Activity ◽

Energy Intake ◽

Sleep Duration ◽

Health Workers ◽

Simple Random Sampling ◽

High Energy ◽

The Body ◽

Health Centers ◽

Cross Sectional ◽

Aceh Province

Background: The prevalence of obesity among adults has increased globally in both developed and developing countries, including Indonesia. Obesity occurs because of imbalance of energy intake and output in the long term and it can also be seen by calculating the value of the body mass index (BMI). The main risk factors are the reduction in the duration of sleep that causes increased energy intake and reduced physical activity, in addition to other factors such as gender, income, pregnancy, smoking and alcohol, health conditions, genetics, and psychology.Objective: To determine the relationship between sleep duration, energy intake and physical activity with obesity on health centers’ workers of Pidie Jaya District in Aceh Province.Method: This study was an observational study with a cross-sectional design. The research was conducted on health workers in 11 health centers in Pidie Jaya District of Aceh Province who met inclusion and exclusion criteria. The subjects were 200 people selected using simple random sampling. Obesity was assessed by BMI (weight in kg/height in m). Duration of sleep and physical activity were collected with a form of activity recall and energy intake with a food recall. Data were analyzed by Chi-Square test and multiple logistic regression.Results: There was a relationship between sleep duration and obesity with an OR value of 2.59; there was a relationship between energy intake and obesity (OR=2.55), and there was a relationship between physical activity and obesity (OR=2.47).Conclusions: Lack of sleep duration, high energy intake and low physical activity increased the risk of obesity on health centers’ workers in Pidie Jaya District of Aceh Province.

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Does physical activity reinforce adolescents’ body-esteem? A cross-sectional study from Finland

10.21203/rs.2.19250/v1 ◽

2019 ◽

Author(s):

Kristiina Sari Anne Ojala ◽

Pertti Raimo Tapio Huotari ◽

Jari Juhani Villberg ◽

Jorma Antero Tynjälä

Keyword(s):

Physical Activity ◽

Body Esteem ◽

Self Esteem ◽

Cross Sectional Study ◽

Overweight And Obesity ◽

The Body ◽

Significant Determinant ◽

Sectional Study ◽

Cross Sectional ◽

Physically Active

Abstract Background Physical activity promotes a positive physical self-image, but less is known about whether the positive effect covers the general self-evaluation of adolescent appearance. The purpose of the study was to explore the association between physical activity and body-esteem in 15-year-old Finnish adolescents, via a country-representative cross-sectional study. Methods The data for the study were drawn from the Health Behaviour in School-aged Children (HBSC) study from 122 schools, comprising 15-year-old adolescents (N=1956) in Finland in 2014. The main measures were self-reported (i) moderate-to-vigorous physical activity (MVPA) and (ii) Body-esteem Scale for Adolescents and Adults (BESAA). The measures also covered other relevant factors for body image, as highlighted in previous studies. A mixed effects linear regression analysis for body-esteem was conducted. The explanatory variables included were (i) MVPA; (ii) weight status, as defined by the international (IOTF) body mass index with cut-offs for thinness, overweight, and obesity; (iii) self-esteem; and (iv) socio-economic status. The covariates in the model were maturation state and ethnic background. Results In both genders, the body-esteem score increased linearly with physical activity. It was highest among adolescents who reported having been engaged in MVPA corresponding to the international recommendation for adolescents’ physical activity. MVPA was a significant determinant for body-esteem in boys, but not in girls. In both genders, lower body-esteem was in part explained by obesity, but general self-esteem was by far the most significant factor determining body-esteem. Conclusions The several positive effects of physical activity provide feasible explanations as to why body-esteem was higher among physically active adolescents than among those who were less physically active. However, physical activity was a significant determinant for body-esteem only in boys. The difference between genders should be taken into consideration in efforts to promote health and physical activity.

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The Association Between Fast-Food Consumption and Physical Activity with Overweight Occurrence at School Among 9-11-Year-Old Children in Cakung Payangan Bekasi

Jurnal Ilmu Kesehatan Masyarakat ◽

10.26553/jikm.2020.11.3.236-246 ◽

2020 ◽

Vol 11 (3) ◽

pp. 237-247

Author(s):

Iin Fatmawati ◽

Andreas Wisnu Pradhan ◽

Firlia Ayu Arini

Keyword(s):

Physical Activity ◽

Food Consumption ◽

Fast Food ◽

Simple Random Sampling ◽

Cross Sectional Study ◽

Overweight And Obesity ◽

Cross Sectional ◽

School Aged Children ◽

Fast Food Consumption ◽

National Prevalence

Overweight occurs because of excessive energy intake stored in the form of fat tissue. The national prevalence of overweight and obesity among children aged 5-12 years old was 10.8% and 8.8%, respectively. Several factors are responsible for increasing the prevalence of overweight, including food consumption and physical activity. The purpose of this study was to examine the association between fast-food consumption and physical activity with the overweight occurrence among school-aged children in Cakung Payangan, Bekasi. This is a cross-sectional study with a total of 80 students recruited through a simple random sampling method. There was a significant association between fast-food consumption and overweight (p = 0.013, CI 95% = 1,420 – 10,977). Also, there was a significant association between physical activity and overweight (p = 0.027, CI 95% = 1,023 – 74,825). Frequent fast-food consumption and mild physical activity have a significant relationship with overweight occurrence among school-aged children.

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Hubungan Asupan Energi Dan Tingkat Aktivitas Fisik Dengan Produktivitas Pada Tenaga Kerja Berstatus Gizi Lebih Bagian Packaging Di PT Timur Megah Steel

Amerta Nutrition ◽

10.20473/amnt.v3i4.2019.315-321 ◽

2019 ◽

Vol 3 (4) ◽

pp. 315

Author(s):

Alfa Lailatul Maghfiroh

Keyword(s):

Physical Activity ◽

Energy Intake ◽

Random Sampling ◽

Pearson Correlation ◽

Average Energy ◽

Simple Random Sampling ◽

Activity Level ◽

Activity Data ◽

Cross Sectional ◽

Daily Work

Background: Productivity is the ability to produce goods and services using resources efficiently. Low worker productivity can affect the ability and results of their work. Work productivity can be influenced by various things, one of which is energy intake and physical activity of the workforce.Objective: To analyze the correlation between energy intake and physical activity level with productivity in workers with overweight nutritional status.Method: this research was observational analytic with design study cross sectional. The population were 30 workers with overweight. 22 samples were chosen by simple random sampling. Energy intake data was obtained through 24-hour food recall questionnaire within 2 days (weekend and weekdays). Physical activity data were obtained through the Baecke questionnaire. Productivity data obtained from reporting the results of daily work. Statistical analysis using Pearson correlation test and chi square.Results: 23% of respondent was overweight, 50% of respondent was obesity 1 and 27% of respondent was obesity 2. The average energy intake of respondents was 2330.5 ± 853 kcal and the average index of physical activity of respondents was 7 , 5 ± 1.59. Based on the analysis of the data there was a relationship between energy intake and productivity (p = 0.001). There was not relathionship between physical activity and productivity (p = 0.129).Conclusion: workers who have higher energy intake have better productivity. Therefore, labor energy intake needs to be considered. One form of regulating energy intake is to provide food according to energy needs for workers in the company. These efforts can be done by providing food or by providing food as needed in the company canteen. ABSTRAK Latar Belakang: Produktivitas adalah kemampuan untuk menghasilkan barang dan jasa dengan memanfaatkan sumber daya yang dimiliki secara efisien. Tenaga kerja dengan produktivitas yang rendah dapat berpengaruh pada kemampuan dan hasil kerjanya. Produktivitas kerja dapat dipengaruhi oleh berbagai hal salah satunya yaitu asupan energi dan aktivitas fisik tenaga kerja. Kondisi gizi lebih yang dialami oleh tenaga kerja akan berpengaruh pada kondisi kesehatan dan kemampuan mobilitas sehingga dapat mempengaruhi kemampuan kerja dan produktivitas.Tujuan: Menganalisis hubungan asupan energi dan tingkat aktivitas fisik dengan produktivitas pada tenaga kerja berstatus gizi lebih.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain penelitian Cross sectional. Besar sampel sebanyak 22 orang dipilih secara simple random sampling. Data asupan energi didapatkan melalui kuesioner foodrecall 2x24 jam. Data aktivitas fisik didapatkan melalui kuesioner Baecke. Data produktivitas didapatkan dari pelaporan hasil kerja harian. Analisis statistik menggunakan uji korelasi pearson.Hasil: Sebanyak 23% responden memiliki status gizi overweight,50% responden memiliki status gizi obesitas 1, dan 27% responden memiliki status gizi obesitas 2. Rata-rata asupan energi responden sebesar 2330,5±853 kkal dan rata-rata indeks aktivitas fisik responden 7,5±1,59. Berdasarkan analisis data diketahui bahwa terdapat hubungan antara asupan energi dengan produktivitas (p=0,001 dan r=0,660) terutama pada responden laki-laki (p=0,020 dan r=0,716). Aktivitas fisik tidak berhubungan dengan produktivitas (p=0,131).Kesimpulan: Tenaga kerja yang memiliki asupan energi lebih tinggi memiliki produktivitas yang lebih baik terutama pada tenaga kerja laki-laki. Salah satu bentuk upaya perbaikan produktivitas kerja yaitu dengan menyediakan makanan sesuai kebutuhan energi bagi tenaga kerja di perusahaan. Upaya tersebut dapat dilakukan dengan menyelenggarakan pemberian makanan ataupun dengan menyediakan makanan sesuai kebutuhan di koperasi perusahaan.

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HUBUNGAN ANGKA KECUKUPAN ZAT BESI DAN VITAMIN C DENGAN KEJADIAN ANEMIA PADA IBU HAMIL

Media Ilmu Kesehatan ◽

10.30989/mik.v8i2.307 ◽

2020 ◽

Vol 8 (2) ◽

pp. 147-154

Author(s):

Andi Hikma Padaunga ◽

Sitti Mukarramah

Keyword(s):

Vitamin C ◽

Pregnant Women ◽

Simple Random Sampling ◽

Cross Sectional Study ◽

The Body ◽

Observational Research ◽

Third Trimester ◽

Chi Square ◽

Cross Sectional ◽

Study Approach

Background: Anemia in pregnancy is one of the conditions where the hemoglobin level is lower than the normal level, which is <11 g /dl. The nutritional adequacy rate of pregnant women have a role in the process of anemia. Diversity in food consumption have an important role in helping to increase iron substance absorption in the body. Objective: To determine the relationship of iron substance and vitamin C adequacy rates with the incidence of anemia in third trimester pregnant women. Methods: This study is observational research with a cross sectional study approach. Sampling by using simple random sampling method for 47 subjects pregnant women of third trimester was determined by using the Lemeshow formula. Data analysis using Chi-Square test.

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Relationship between breastfeeding and obesity in high school girls

Journal of Pediatric Endocrinology and Metabolism ◽

10.1515/jpem-2020-0113 ◽

2020 ◽

Vol 33 (8) ◽

pp. 1003-1008

Author(s):

Mahnaz Mardani ◽

Sadegh Rezapour ◽

Fereshteh Hajipour

Keyword(s):

Physical Activity ◽

High School ◽

Cross Sectional Study ◽

Overweight And Obesity ◽

School Type ◽

Parental Occupation ◽

Cross Sectional ◽

High School Girls ◽

Multi Stage ◽

School Girls

AbstractObjectivesSome factors in infancy can play a role in the development of adolescent obesity. Understanding these factors can help prevent early complications in adolescents associated with obesity in adulthood. The aim of this study was to determine the prevalence of overweight and obesity among high school girls in Khorramabad and its relationship with breastfeeding history.MethodsThis was a cross-sectional study. This study was conducted in 832 high school girls during the academic year 2016–2017. Samples were selected by multi-stage random sampling. General questionnaires, physical activity, and 24-h food questions were completed through interviews with students. Data regarding breastfeeding was obtained by mothers.ResultsThe prevalence of overweight and obesity in the study population was 16.3 and 5.8%, respectively. Overweight and obesity had a significant association with breastfeeding history (p = 0.001), while there was no significant relationship between overweight and obesity with school type, student’s age, parental occupation, education Parents, household size, birth rate, physical activity, and energy intake.ConclusionsThe results of this study showed that breast feeding has a protective effect on overweight and obesity during adolescence. To reduce the incidence of overweight and obesity, necessary education regarding breastfeeding should be provided.

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Prevalence of overweight and obesity based on the body mass index; a cross-sectional study in Alkharj, Saudi Arabia

Lipids in Health and Disease ◽

10.1186/s12944-018-0778-5 ◽

2018 ◽

Vol 17 (1) ◽

Cited By ~ 18

Author(s):

Sameer Al-Ghamdi ◽

Mamdouh M. Shubair ◽

Abdulrahman Aldiab ◽

Jamaan M. Al-Zahrani ◽

Khaled K. Aldossari ◽

...

Keyword(s):

Body Mass Index ◽

Saudi Arabia ◽

Body Mass ◽

Cross Sectional Study ◽

Overweight And Obesity ◽

The Body ◽

Sectional Study ◽

Cross Sectional

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Pattern of BMI and associated factors in residents of Hussainabad aged 15 years and above.

The Professional Medical Journal ◽

10.29309/tpmj/2020.27.04.3665 ◽

2020 ◽

Vol 27 (04) ◽

pp. 752-758

Author(s):

Aftab Nazir ◽

Rabia Arshad Usmani ◽

Muhammad Sarfraz ◽

Muhammad Zakria ◽

Muhammad Umar Ghafoor ◽

...

Keyword(s):

Physical Activity ◽

Associated Factors ◽

Dietary Habits ◽

Eating Habits ◽

Cross Sectional Study ◽

Overweight And Obesity ◽

Obese People ◽

Cross Sectional ◽

Risk Practices ◽

Sweet Foods

Objectives: To study the pattern of BMI and associated factors in residents of Hussainabad aged 15 years and above. Study Design: Cross-sectional study. Setting: Hussainabad, Faisalabad. Period: 15th April to 23th August 2017. Material & Methods: A sample of 410 was obtained. Participants were selected by convenience sampling. Data was collected by self-administered questionnaire. Results: Out of total 410 study participants, 250 (61%) were males and 160 (39%) were females. 258 (62.9%) participants were found having BMI in the range of overweight and obesity, 6 (1.4%) participants were underweight and the remaining 146 (36%) participants were having normal BMI range. Amongst 258 overweight/obese people, 83 (20.2%) people were overweight, 112 (27.3%) moderate obese, 30 (7.3%) severe obese and 33 (8.1%) very severe obese. Overall 175 (42.7%) people were suffering from obesity. 249 (60.7%) people were in habit of eating in between meals and 161 (39.3%) were not used to eating in between meals. 95 (23.1%) people eat four times a day and 55 (13.4%) people eat more than four times a day. Likeness and increased frequency of rice and meat [136 (33.2%) and (130 (31.7%)] was more than vegetables and pulses [(91 (22.2%) and (53 (12.9%)] respectively. 157 (38.3%) people were having nocturnal eating habits. 194 (47.3%) admitted of liking the sweets and sweet foods and 170 (41.5%) people admitted of eating more under stressful conditions. 130 (31.7%) participants don’t do any kind of physical activity. Conclusion: This study describes a high frequency of obesity among population of Hussainabad. Numerous health risk practices were identified including unhealthy dietary habits, eating sweet foods, increased meal frequency, snacking behavior and lack of physical activity.

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The Relation Between Sugar Intake In Ultra Processed Beverages And Energy Intake Of Food And Beverage To Teenage Overweight

Preventif : Jurnal Kesehatan Masyarakat ◽

10.22487/preventif.v11i2.111 ◽

2020 ◽

Vol 11 (2) ◽

pp. 86-93

Author(s):

Alvia Anggreini Setyaningrum ◽

Sri Adiningsih

Keyword(s):

Energy Intake ◽

Sampling Technique ◽

The Body ◽

Nutrition Status ◽

Observational Research ◽

Chi Square ◽

Cross Sectional ◽

Sugar Intake ◽

Food And Beverages ◽

Food And Beverage

Overweight is an accumulation of excess adipose reserve within the body, resulting in an increase of bodyweight. Consumption of ultra-processed beverages, and energy intake from food and beverage are several fators that can cause the problem of overweight. This research aims to understand the relation between sugar intake in ultra-processed beverages and energy intake from food and beverages with overweight among teenage students of senior high school 6 Surabaya. The research is an observational research with cross-sectional design. Sampling is taken using proportional random sampling technique. The number of participants are 80 teenagers from 10th and 11th classes in June 2020. Participants are aged 15-18 years old. Energy intake from food and beverages are taken from 2x24 hour recall questionnaire, and sugar intake from ultra-processed beverages taken from seven-day beverages diary.. Statistical analysis are done using chi-square. The result shows relation between energy intake from food and beverages with overnutrition, with (p =< 0,001). In conclusion, excess energy intake from food and beverages relation with overweight problem to teenagers, thus requiring balanced nutritional guide education as well as annual nutrition status monitoring, from the school to its teenage students.

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