Innovative technology of obtaining organic marble beef

The aim was to develop an innovative technology for obtaining high-quality organic marble beef. In the experimental farm “Polyvanivka” of the Institute of Grain Crops NAAS the cultivation of bulls of the gray Ukrainian breed up to 30 months of age has been organized using fodder which is traditional for steppe zone of Ukraine. The work has been performed according to the research program of the National Academy of Agrarian Sciences of Ukraine no. 37 “System of work in populations and conservation of biological diversity of genetic resources of farm animals” (“Preservation of breed gene pool”). The expediency of organic production of high-quality marble beef obtained in the steppe zone of Ukraine from gray Ukrainian cattle has been proven. This breed has such economically useful features as the duration of production use, longevity, high growth energy (stable average daily gain over 1 kg), and the conversion of diet into products (feed consumption is 70–80 MJ per 1 kg of growth) correlating with the age of the animal, slaughter rates (>60%, meat content is >4 kg per 1 kg of bones, hard skin is >30 kg which belongs to the category of bull production). We have found that it is necessary to determine the cattle fatness not by subcutaneous fat which has no dietary value, but by the beef marbling as a sign of its quality which takes into account the presence of intramuscular and intermuscular fat including unsaturated fatty acids, vitamins A and D, as well as the amount of protein and moisture and taste and culinary features of the carcass flesh, such as tenderness, juiciness and aroma. This meets the requirements of the consumer. The proposals based on the results of research on technological changes in animal husbandry promote the development of meat cattle breeding and are of great economic importance for strengthening the health of the population and food safety in Ukraine.

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A GnRF vaccine (Improvac®) and porcine somatotropin (Reporcin®) have synergistic effects upon growth performance in both boars and gilts

Australian Journal of Agricultural Research ◽

10.1071/ar02037 ◽

2003 ◽

Vol 54 (1) ◽

pp. 11 ◽

Cited By ~ 35

Author(s):

I. McCauley ◽

M. Watt ◽

D. Suster ◽

D. J. Kerton ◽

W. T. Oliver ◽

...

Keyword(s):

Feed Intake ◽

Average Daily Gain ◽

Subcutaneous Fat ◽

Boar Taint ◽

Feed Consumption ◽

Daily Injection ◽

Feed Conversion ◽

Entire Study ◽

Porcine Somatotropin ◽

Daily Gain

The use of a vaccine (Improvac) directed against gonadotrophin-releasing factor (GnRF), to prevent boar taint in male pigs, is also associated with an increase in feed consumption, growth, and higher deposition of subcutaneous fat. Daily administration of porcine somatotropin (pST) consistently increases average daily gain, and feed conversion efficiency, and reduces subcutaneous fat, particularly in gilts. The objective of this study was to examine the effect of combining these treatments in boars and gilts. Forty-eight pigs (Large White × Landrace), housed individually, were used in a 2 × 2 × 2 factorial experiment with the respective factors being vaccination with GnRF vaccine (at 14 and 18 weeks of age), daily injection with pST (from 18 weeks to slaughter at 22 weeks), and sex (boars and gilts). Performance was measured over the period of pST administration. Over the entire 28 days of the study, daily gain was lower for gilts than for boars (1216 v. 1410 g/day, P < 0.001), was increased by pST (1219 v. 1407 g/day, P < 0.001), but not significantly altered by vaccination against GnRF (1284 v. 1342 g/day, P = 0.15). However, GnRF vaccination increased daily gain in the second 2 weeks of the study, and overall, there were interactions such that the vaccine increased gain in all groups except boars not receiving pST. Feed intake over the study period was less for gilts than for boars (3139 v. 3407 g/day, P < 0.001), was decreased by pST (3537 v. 3009 g/day, P < 0.001), and increased by vaccination against GnRF (3139 v. 3407 g/day, P < 0.001). When averaged over the entire study, feed conversion ratio (FCR) was higher for gilts than for boars (2.76 v. 2.51, P = 0.013), was decreased by pST (3.05 v. 2.22, P < 0.001), but unchanged by vaccination against GnRF (2.62 v. 2.65, P = 0.70). Fat deposition was lower in gilts than in boars (335 v. 378 g/day, P = 0.037), was decreased by pST treatment ((442 v. 271 g/day, P < 0.001), and increased by vaccination against GnRF (333 v. 379 g/day, P = 0.026). In boars, fat androstenone was reduced by vaccination against GnRF (0.10 v. 2.47 μg/g, P < 0.001) and tended to be reduced by pST (1.71 v. 2.44, P = 0.10), but only vaccination against GnRF reduced skatole (0.174 v. 0.050 μg/g, P < 0.001). The combination of the treatments in all cases was at least additive, and in some cases synergistic. The concomitant vaccination against GnRF and treatment with pST affords an opportunity to increase growth rate and feed intake above control levels and above those of pigs treated with either treatment alone.

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Rearing of rainbow trout in cages on warm waters with using the feed additive Sangrovit Extra

Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production) ◽

10.33920/sel-05-2111-07 ◽

2021 ◽

pp. 57-70

Author(s):

V. A. Vlasov ◽

A. V. Elshov

Keyword(s):

Rainbow Trout ◽

Average Daily Gain ◽

Feed Additives ◽

Economic Feasibility ◽

Fish Growth ◽

Farm Animals ◽

Feed Consumption ◽

Feed Additive ◽

Control Group ◽

Hydroelectric Power

Increasing the efficiency of feed with the use of different feed additives is becoming a particularly common method in aquaculture. Sangrovit Extra is a plant feed additive for increasing the productivity of farm animals due to the anti-infl ammatory and immunomodulatory properties of its components. The purpose of the research was to evaluate the effectiveness of the use of the Sangrovit Extra additive as part of trout compound feed in feeding rainbow trout when rearing in cages on the warm waters of the regional hydroelectric power plant. The object of research was individuals of rainbow trout. The introduction of the Sangrovit Extra feed additive in the amount of 400 mg/kg into the main diet of fish best contributed to the increase in the average daily gain of trout in cages by 0,48 g compared to the control group. The use of the studied additive contributed to the increase in the assimilation of feed, which was manifested in the indicator of its consumtion. When trout weighing 200–300 g were grown on the main diet (without additives), feed consumption per 1 kg of fish growth amounted to 1,26 kg, whereas when introduced into the feed in the amount of 100 mg/kg, 400 and 700 mg/kg, the efficiency of feed use increased by 9 %, 11 and 5 %, respectively. When rearing larger trout (1,2–1,5 kg), feed consumptions when using the additive in the amount of 400 mg/kg decreased from 1,47 to 1,36 kg, i.e. by 10,8 %. The use of the Sangrovit Extra additive when rearing commercial rainbow trout in cages on warm waters has shown the economic feasibility of its use, especially at the dosage of 400 mg/kg of feed. The level of profitability for rearing trout weighing 0,3 kg was 18,6 % higher, and for fish weighing 0,5 kg by 12,7 % compared to the control group.

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The use of whole wheat grain in feeding of broiler chickens

Glavnyj zootehnik (Head of Animal Breeding) ◽

10.33920/10.33920/sel-03-2005-01 ◽

2020 ◽

pp. 3-8

Author(s):

V. Khamitova ◽

A. Osmanyan

Keyword(s):

Broiler Chickens ◽

Average Daily Gain ◽

Live Weight ◽

Economic Effectiveness ◽

Metabolic Energy ◽

Productivity Index ◽

Feed Consumption ◽

Meat Production ◽

Wheat Grain ◽

Whole Wheat

An experiment has been conducted to determine the effectiveness of growing broiler chickens when whole wheat grain has been included in the compound feed. The purpose of the research was to develop an appropriate scheme and dose for feeding whole wheat grain depending on the age of broilers, while observing the normative content of metabolic energy and nutrients in the diets, and to determine the economic effectiveness of rearing of broilers. To determine the effectiveness, data on live weight, growth rate, livability, uniformity of broiler population by live weight and variability of live weight of chickens have been studied. In the course of the work, the livability, average daily gain, feed conversion, homogeneity and variability coefficients, and the productivity index have been calculated. An increase in the live weight of broilers, as well as the rate of growth in pre-slaughter age when using whole grains in poultry diets, as well as a decrease in feed consumption per unit of live weight gain has been revealed. In conclusion, the economic effectiveness of broiler meat production has determined when whole grain has been included in diets. The use of whole wheat grain as an additive to the main diet in broiler feeding allowed to increase profits and increase the level of profitability. It has been found as a result of research that it is advisable to add whole wheat grain to the main diet for broilers at the age of 8–14 days in an amount of 5 % of the feed weight, at the age of 15–21 days – 15 %, at the age of 22–28 days – 20 %, at the age of 21–29 days – 30 % of grain without reducing the overall nutritional value of the diet.

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Extruded lupine as a part of energy-protein concentrate in the ration of lactating cows

Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production) ◽

10.33920/sel-05-2006-08 ◽

2020 ◽

pp. 65-73

Author(s):

Z. Fedorova

Keyword(s):

Farm Animals ◽

Feed Consumption ◽

Control Group ◽

Protein Concentrate ◽

Cattle Farm ◽

Black And White ◽

Lactating Cows ◽

White Breed ◽

Kaliningrad Region ◽

Experimental Group

In order to fi ll the existing protein defi ciency in the rations of farm animals in particular dairy cows it is necessary to input feed lupins as widely as possible in crop rotations. Lupin is a very versatile forage crop it can be used in feed as herbage, in the form of haylage, silage, in compound feed as a protein additive, as well as a green manure crop to increase soil fertility. Questions of protein nutrition should be to be quickly resolved, both in the production of protein and in its standardized rational use. Unbalanced protein rations increase feed consumption per unit of production, thereby increasing its prime cost. In the world soya is generally recognized as a protein feed, but in the Kaliningrad region as in most of regions in our country, it does not maturate being a heat-loving crop. Under these environments the inclusion of extruded lupine grain in the composition of energy-protein concentrates for the production of compound feed has become an alternative to replacing expensive soya. The researches have been carried out it the cattle farm of LLC “Temp” in the Guryevsky area in the Kaliningrad region (March-May 2019) on feeding lactating cows energy-protein concentrate from extruded grain of narrow-leaved lupine, fl ax, triticale, subjected to heat treatment on a press extruder. For this purpose two groups of lactating cows of Black-and-White breed (control and experimental) have been formed using the method of pairs of analogs per 11 heads in each. Cows of the control group have received the main ration of the farm, and cows of the experimental group in addition to the main ration have received compound feed with extruded energy-protein concentrate based on lupine. As a result of research, the positive infl uence of energy-protein concentrate based on lupine in compound feed on the dairy productivity of cows has been established. Recipes of concentrate and compound feed with concentrate for lactating cows, the volume of inclusion of components in the concentrate and in the compound feed have been calculated. During the experiment, the milk yield in the experimental group of cows has increased by 62,4 kg or 8,0 %, than in the control group. From the cows of the experimental group the conditional profi t has been received in the amount of 1684,8 rubles per head.

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Consumer perceptions and demand for organic food in Australia: Focus group discussions

Renewable Agriculture and Food Systems ◽

10.1079/raf2004103 ◽

2005 ◽

Vol 20 (3) ◽

pp. 155-167 ◽

Cited By ~ 37

Author(s):

Hui-Shung Chang ◽

Lydia Zepeda

Keyword(s):

Focus Group ◽

Food Production ◽

Organic Food ◽

Organic Production ◽

Farm Animals ◽

Future Research ◽

Focus Group Study ◽

Organic Foods ◽

Positive Outlook ◽

Food Sales

AbstractIn Australia, the retail value of organic food production was estimated at A$250 million, with farm-gate value at around A$90 million and exports at around A$40 million, in 2002. The current share of organic sales in total food sales in Australia is about 1%. The growth rate in organic production was forecast to continue at 10–30% per annum. Despite the positive outlook, there are consumer concerns about product recognition and product integrity. To understand how demand for organic products is changing, it is important to investigate consumer attitudes and knowledge about these issues. The objective of this study was to identify issues that may hinder or promote demand. Given the qualitative nature of these issues, we used a focus group study to probe consumers. While focus group results are a qualitative approach and not intended to be generalizable, the results suggest directions for future research. The participants raised concerns about the use of chemicals, the treatment of farm animals and the environmental impact of food production. Organic food consumers were found to be more knowledgeable about organic foods, as well as being more tolerant of higher prices and inaccessibility. The results also suggest that increasing consumers' awareness of organic farming and certification, as well as the availability of organic foods, may be the most effective way of moving organic foods into mainstream.

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Effect of boars own performance on progeny fattening and carcass traits in two different environments

Biotechnology in Animal Husbandry ◽

10.2298/bah0404055b ◽

2004 ◽

Vol 20 (3-4) ◽

pp. 55-63 ◽

Cited By ~ 4

Author(s):

I. Bahelka ◽

P. Fľak ◽

Anna Lukácová

Keyword(s):

Performance Test ◽

Average Daily Gain ◽

Carcass Traits ◽

Live Weight ◽

Feed Consumption ◽

Muscle Area ◽

Eye Muscle ◽

Carcass Parameters ◽

Performance Traits ◽

Progeny Performance

The effect of own performance traits of meat breed boars on fattening and carcass parameters of progeny in two different test stations (Bucany and Nitra) was evaluated. Own performance traits of boars were average daily gain (ADG) from birth to 100 kg live weight, backfat thickness (BF) and lean meat content (LMC) in field conditions. Progeny of boars was housed in pairs (gilt and barrow) and fed standardized feed mixture semi ad libitum. Progeny test lasted from 30 to 100 kg live weight. There were evaluated following parameters: ADG and feed consumption/kg gain (FC) at test from 30 to 100 kg live weight, slaughter weight (SW), proportion of meaty cuts (PMC) proportion of ham (PHAM), eye muscle area (EMA), and BF. At Bucany and Nitra was found the effect of genotype of boars on progeny BF and/or FC respectively. Better tested boars from own performance test individually as well as a group achieved in progeny better fattening and carcass traits than worse tested boars at Bucany (+33 g ADG, -0.21 cm BF, +2.34 % PMC). Progeny performance from better evaluated boars at Nitra did not exceed the progeny performance from worse tested boars. There was found significant effect of dams on progeny performance.

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Pengaruh Penambahan Mikroenkapsulasi Minyak Kanola Terhadap Performa, Kecernaan Nutrien, dan Profil Asam Lemak Rumen Domba

Jurnal Ilmu dan Teknologi Peternakan Tropis ◽

10.33772/jitro.v6i3.8138 ◽

2019 ◽

Vol 6 (3) ◽

pp. 349

Author(s):

Vishara Sekar Fadhilah ◽

I Komang Gede Wiryawan ◽

Sri Suharti

Keyword(s):

Fatty Acids ◽

Growth Performance ◽

Feed Efficiency ◽

Canola Oil ◽

Unsaturated Fatty Acids ◽

Block Design ◽

Average Daily Gain ◽

Randomized Block Design ◽

Feeding Diets ◽

Average Body

ABSTRAK Penelitian ini bertujuan untuk menyelidiki pengaruh dari pemberian pakan yang mengandung mikroenkapsulasi minyak kanola pada konsumsi, kecernaan nutrien, dan performa pertumbuhan pada domba. Lima belas domba garut jantan dengan rataan bobot badan awal 20.17 ± 4.65 kg digunakan dalam rancangan acak kelompok (RAK) pada periode pemeliharaan selama 100 hari dengan 3 perlakuan dan 5 kelompok sebagai ulangan. Perlakuan yang digunakan adalah P0 (kontrol / hijauan: konsentrat = 60:40), P1 (P0 mengandung 4% minyak kanola), dan P2 (P0 mengandung 4% mikroenkapsulasi minyak kanola). Hasil yang diperoleh dalam penelitian ini menunjukkan bahwa tidak ada perbedaan untuk performa, konsumsi dan kecernaan nutrien. Suplementasi minyak kanola murni maupun terenkapsulasi sebagai sumber energi dalam ransum domba, menghasilkan pertambahan bobot badan harian (PBBH) dan efisiensi penggunaan pakan yang terbaik. Proporsi asam lemak tak jenuh pada perlakuan suplementasi mikroenkapsulasi minyak kanola 8% lebih tinggi dibandingkan dengan kontrol. Perlakuan minyak kanola murni meningkatkan (P<0.05) proporsi asam stearat (C18:0) dibandingkan perlakuan lainnya. Sehingga, dapat disimpulkan bahwa suplementasi 4% mikroenkapsulasi minyak kanola di dalam ransum, selaian menghasilkan PBBH dan efisiensi pakan terbaik juga mampu melindungi asam lemak tak jenuh (ALTJ) dari proses biohidrogenasi rumen tanpa mengganggu konsumsi dan kecernaan nutrient ransum.Kata kunci: konsumsi, kecernaan, mikroenkapsulasi, minyak kanola, performaABSTRACTThe aim of this study was to investigate the effects of feeding diets with microencapsulation of canola oil on intake, nutrient apparent digestibility, and growth performance of lambs. Fifteen male garut lambs with an initial average body weight of 20.17 ± 4.65 kg were used in a randomized block design (RBD) for a 100-days feeding period with 3 treatments and 5 groups as replication. The treatments were P0 (control/forage:concentrate = 60:40), P1 (P0 contained 4% of canola oil), and P2 (P0 contained 4% of microencapsulated canola oil). The results showed that there was no difference in the growth performance, intake, and digestibility of nutrients. The best of average daily gain (ADG) and feed efficiency results from the supplementation of pure canola oil or encapsulated canola oil in diets. The proportion of unsaturated fatty acids in the supplementation of microencapsulated canola oil treatment was 8% higher than control. The treatment of canola oil supplementation increased (P<0.05) the proportion of stearic acid (C18:0) compared to other treatments. Thus, it can be concluded that supplementation of 4% of microencapsulated canola oil, besides produced the best of ADG and feed efficiency, was also able to maintain unsaturated fatty acids from the rumen biohydrogenation process without detrimental effects on nutrient intake and digestibility in lambs. Keywords: canola oil, digestibility, intake, microencapsulation, performance

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Broiler Breeder Performance in The Final Phase of Grower

JURNAL TERNAK ◽

10.30736/jt.v12i2.115 ◽

2021 ◽

Vol 12 (2) ◽

pp. 36

Author(s):

Tetty Barunawati Siagian ◽

Nabilah Khoirunnisa Nugraheni

Keyword(s):

Broiler Chicken ◽

Nutritional Value ◽

Bodyweight Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Final Phase ◽

High Quality ◽

Broiler Breeder

One of the comestibles that have high nutritional value and are easy to obtain is chicken. The higher demand for chicken must be accompanied by an increase in production. It is important for the breeder of broiler chicken to choose high quality Day Old Chick (DOC) from the broiler breeder which also has high quality and productivity. The type of broiler breeder that is grown in PT. Karya Indah Pertiwi is Ross 308. Observations were made when the chickens were 18th to 21st weeks old in 6 henneries totaling about 10,000 chickens. The performance of broiler breeder observed were feed consumption, bodyweight gain, feed conversion ratio, and uniformity. Feed consumption of broiler breeder at 18th to 21st week was 659.4 g/chicken, 700,583 g/chicken, 742,116 g/chicken, 767.2 g/chicken. Bodyweight gain at 18th to 21st week was 143.51 g/chicken, 193.3 g/chicken, 63.43 g/chicken, 167.96 g/chicken. Feed conversion ratio at 18th to 21st week was 4.5, 3.6, 11.6, 4.5. The uniformity at 18th to 21st week was 77%, 81%, 81%, 81%. In conclusion, the value of feed consumption for broiler breeder at PT. Karya Indah Pertiwi was increasing every week. Bodyweight gain at 20th week was lower than 18th, 19th, and 21st week. The value of feed conversion ratio at 20th week was higher than at 18th, 19th, and 21st week. Chicken uniformity value at 18th week was not good it was at 77%, while at the 19th, 20th, and 21st week it was quite good at 81%.

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PENAMBAHAN DAUN GEDI (Abelmoschus Manihot (L) Medik) SEBAGAI “ADDITIVE” DALAM AIR MINUM DAN PENGARUHNYA TERHADAP PERFORMANS AYAM KAMPUNG SUPER

ZOOTEC ◽

10.35792/zot.39.1.2019.23645 ◽

2019 ◽

Vol 39 (1) ◽

pp. 82

Author(s):

Desben Kogoya ◽

J S Mandey ◽

L J Rumokoy ◽

M N Regar

Keyword(s):

Drinking Water ◽

Water Consumption ◽

Average Daily Gain ◽

Nutritional Composition ◽

Metabolic Energy ◽

Feed Consumption ◽

Feed Conversion ◽

Randomized Design ◽

Native Chicken ◽

Daily Gain

UTILIZATION OF “GEDI LEAF (Abelmoschus Manihot (L) Medik) AS“ADDITIVE” IN DRINKING WATER RELATED TO THE PERFORMANCE OF INDONESIAN SUPER NATIVE CHICKEN. Research was done to evaluate the performance of Indonesian super native chicken treated with “Gedi” leaf (Abelmoschus Manihot (L) Medik) as“Additive” in drinking water. Study was conducted using hundred individuals of the Indonesian super native day old chicken. The juice of “Gedi” leaf (Abelmoschus Manihot (L) Medik) was given as in forms of the four treatments as follows, drinking water without “Gedi” leaf as control (P0), drinking water with 10 ml juice of “Gedi” leaf per liter of drinking water (P1), drinking water with 20 ml juice of “Gedi” leaf per liter of drinking water (P2), and drinking water with 30 ml juice of “Gedi” leaf per liter of drinking water (P3). Treatments were applied to the birds at 6 weeks old by completely randomized design five replications at each treatment. Data were taken during 5 weeks. Feeds were using 73 percents of commercial feed added by 10 percents of corn and 17 percents of rice bran with nutritional composition of crude protein 19.49 percents, crude fiber 4.66 percents, fat 3.63 percents, Calcium 1.02 percents, Phosphorus 0.66 percents and metabolic energy of 2920 kcal/kg, all given ad libitum. Variables measurement were focused on feed consumption, drinking water consumption, average daily gain, and feed conversion. Results showed that drinking water with 30 ml juice of “Gedi” leaf per liter of drinking water (P3) was not significantly different with other treatments for feed and drinking water consumption, except for average daily gain and feed conversion. The treatments of P1 and P2 were not significantly different for average daily gain, but these treatments were higher in average daily gain compared with control (P0). The highest value of feed conversion was obtained at treatment P3 and the lowest value was found at treatment P1. These values indicated that the best feed conversion was treatment P1. Therefore, it can be concluded that juice of “Gedi” leaf can be used as the alternative additive feed in drinking water up to 20 ml juice of “Gedi” leaf per liter of drinking water in term of high average daily gain and feed conversion of Indonesian super native chicken. Key words: Drinking water, “Gedi” leaf, Indonesian super native chicken.

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Pengaruh Suplementasi Ampas Tahu, Ampas Tempe dan Ampas Kecap dalam Ransum Terhadap Performan Domba Lokal Jantan

Sains Peternakan ◽

10.20961/sainspet.5.1.1-9 ◽

2017 ◽

Vol 5 (1) ◽

pp. 1

Author(s):

Eka Handayanta

Keyword(s):

Body Weight ◽

Organic Matter ◽

Crude Protein ◽

Average Daily Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Soy Sauce ◽

Feed Consumption ◽

Feed Conversion ◽

Daily Gain

The aim of this research to determine the effect of supplementation of tofu. tempe, and soy sauce waste in ration on male local sheep performance. This research was carried out during three month, take place on July until October 200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret University, located in Jatikuwung. Gondangrejo, Karanganyar. It used 12 male local sheeps with average body weight of 15.86 ±0.93 kg, divided into four treatments and three replications, each replication consist of one sheep. The ration consisted of king grass only as basal diet, as many as four percent base on body weight. The treatment given is in the form of feed supplement, that namely without supplement (RO), 250 gram tofu waste (R1), 250 gram tempe waste (R2), and 250 gram soy sauce waste (R3). The data variables collected were feed consumption, dry and organic matter digestibility, crude protein consumption, energy consumption, average daily gain, and feed conversion ratio. All of data except average daily gain was analyzed by completely randomized design one way classification. While average daily gain was analyzed by covariance analyze. The result were significant followed by Duncan new multiple range test. The result showed that average of R0, RI, R2 and R3 for feed consumption 430.52; 720.44; 704.44; 549.08 gram/day, dry matter digestibility (%) 61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) 64,41: 74,94; 72.41; 64,7 1, crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption 281.82; 482.65; 432.67; 330.83 gram/day, average daily gain 50.00.1X00: 116.19; 38.10 gram/day and feed conversion ratio 8.74; 5.61; 6.06; 15.2. The result of variance analyze showed that feed supplementation have highly significant effect (P<0.01) on all of the data variable colected. Conclusion of this research was supplementation of tofu waste and tempe waste could improved performance, while soy sauce waste could not improved the performance of male local sheep. Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance

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