scholarly journals POTENTIAL OF LIQUID TOFU WASTE FOR DECAFFEINATION OF ROBUSTA COFFEE (Coffea robusta Lindl.Ex De Will)

2018 ◽  
Vol 8 (1) ◽  
pp. 678-680
Author(s):  
Ayu Rahmawati Sulistyaningtyas ◽  
Erma Prihastanti ◽  
Endah Dwi Hastuti
Keyword(s):  
Robusta Coffee ◽  
Coffea Robusta

scholarly journals ANTIBACTERIAL ACTIVITY OF ROBUSTA COFFEE (Coffea robusta L.) PEEL EXTRACT AGAINST HUMAN PATHOGENIC BACTERIA

2021 ◽  
Vol 9 (Spl-2-ICOPMES_2020) ◽  
pp. S264-S268
Author(s):  
Herlina Rante ◽  
◽  
Subehan . ◽  
Retno Wulandari ◽  
Yayu Mulsiani Evary ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Infectious Diseases ◽  
Pathogenic Bacteria ◽  
Fruit Peel ◽  
E Coli ◽  
Robusta Coffee ◽  
Human Pathogenic Bacteria ◽  
Tlc Bioautography ◽  
Coffea Robusta ◽  
Peel Extract

Now in these days infectious diseases seriously affect human health and sometimes these infections might become the cause of human mortality. Most of these infectious diseases are caused by bacteria, viruses, and fungi. Although large numbers of antibiotics are available increasing drug resistance in these microorganisms became a serious matter of concern in the scientific community. There is an urgent need for research on alternate natural products that can manage these pathogenic microorganisms without inducing any resistance. The purpose of this study was to determine the antibacterial activity of Robusta coffee (Coffea robusta L.) fruit peel extract against 5 human pathogenic bacteria i.e. Bacillus subtilis ATCC 6633, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853, and Salmonella thypi NCTC 786. The sample was extracted using the maceration method with methanol as the solvent. The antibacterial activity of fruit peel extract was determined by using the agar diffusion method while the presence of active ingredients was determined by the using TLC-Bioautography assay performed using the mobile phase of n-hexane: ethyl acetate (1 : 3). The results of the study revealed significant antibacterial activity of coffee peel extract against E. coli and B. subtilis with an inhibition zone of 10.15 mm and 10.96 mm, respectively. Furthermore, results of the TLC-Bioautography revealed that the compounds at Rf 0.76 inhibit the growth of E. coli and the compounds at Rf 0.27 inhibit the growth of B. subtilis bacteria. These active spots were suspected to be flavonoid and phenolic compounds, respectively but further confirmation detail study is required in the future.

Effects Of Various Planting Media And Liquid Organic Fertilizer (Poc) On The Growth Of Robusta Coffee Seeds (Coffea Robusta L.)

2020 ◽  
Vol 9 (2) ◽  
pp. 22-25
Author(s):  
Mahdalena ◽  
Anis Munandar
Keyword(s):  
Block Design ◽  
Organic Fertilizer ◽  
Stem Diameter ◽  
Organic Fertilizers ◽  
Rice Husks ◽  
Growing Media ◽  
Robusta Coffee ◽  
Best Response ◽  
Number Of Leaves ◽  
Coffea Robusta

The effects of various growing media and liquid organic fertilizers on the growth of robusta coffee (Coffea robusta L.) seedlings. The research was conducted for 12 weeks (3 months) from March to June 2020. The research was conducted at the Agrotechnology Experimental Garden, Widya Gama Mahakam University, Samarinda. This study aims to determine: 1. The right planting media for the growth of robusta coffee (Coffea robusta L.) seedlings 2. Liquid organic fertilizer (POC) is appropriate for the growth of robusta coffee plant seedlings (Coffea robusta L.). 3. The interaction between planting media and liquid organic fertilizer (POC) on the growth of robusta coffee (Coffea robusta L.) seedlings. This study used a factorial randomized block design (RBD) with 2 factors and repeated 3 times. The first factor is the Planting Media (M) which consists of 4 levels, namely, M1 = Soil, M2 = Soil + Rice Husk (2: 1), M3 = Soil + Sawdust (2: 1), M4 = Soil + Coconut Coir ( 2: 1). The second factor is Liquid Organic Fertilizer (P) consisting of 3 levels, namely: P0 = Topsoil (control), P1 = POC 50% Fragrant Lemongrass Tofu Wastewater (ALTSW) (500 ml ALTSW + 500 ml water), P2 = POC Extract Gamal leaf (EDG) (500 ml EDG + 500 ml water). Based on the research results, the following conclusions can be drawn: 1. There is a significant effect of the application of growing media on the increase in height, stem diameter, and the number of leaves. Soil media with rice husks gave the best response to the growth of robusta coffee (Coffea robusta L.) seedlings. 2. There was a significant effect of POC application on height increase, stem diameter, and the number of leaves. The liquid organic fertilizer of Gamal leaves gave the best response to the growth of robusta coffee (Coffea robusta L.) seedlings. 3. There is a media interaction with liquid organic fertilizer (POC) which has a significant effect on the increase in height, stem diameter, and number. The combination of soil growing media treatment with rice husks and Gamal leaf POC gave the best response to the growth of robusta coffee (Coffea robusta L.) seedlings. The expected output is to provide information about the best planting media for the growth of Robusta coffee seeds for the community. Providing information about the best liquid organic fertilizers for the growth of Robusta coffee seeds for the community. Keyword : Gamal Leaves, Tofu Dregs Waste, Wood Powder

scholarly journals Efek Seduhan Kopi Robusta terhadap Jumlah Limfosit pada Daerah Tarikan Ligamen Periodontal Gigi Marmut (Cavia Cobaya) yang Diinduksi Gaya Mekanis Ortodonti

2020 ◽  
Vol 7 (3) ◽  
pp. 182
Author(s):  
Ginanjar Hidayatullah ◽  
Herniyati Herniyati ◽  
Leliana Sandra Deviade Putri
Keyword(s):  
Periodontal Ligament ◽  
Alveolar Bone ◽  
Control Group ◽  
Control Group Design ◽  
Robusta Coffee ◽  
Coffee Brew ◽  
Significant Difference ◽  
Group A ◽  
Group B ◽  
Coffea Robusta

Malocclusion is an occlusion that deviates from the normal state, so it needs to be treated using an orthodontic device. The formation of new alveolar bone after obtaining an orthodontic force will be surrounded by osteoid bones are not stable enough (relapse). Robusta coffee (Coffea robusta) has flavonoids which can increase lymphocyte proliferation. The purpose of this study was to analyze the effect of robusta coffee on the number of lymphocyte cells in the tension area of marmot’s (Cavia cobaya) periodontal ligament which induced by mechanical orthodontic forces. This type of research is laboratory experimental with the Post Test Only Control Group Design. The average number of lymphocyte cells in group A = 0.75, B = 1.45, C = 1.26, D = 1.54. One-way Anova test results showed that the number of lymphocyte cells in all groups showed a significant difference (p <0.05). The results of the post hoc LSD test showed that group A had significant differences with group B and group D (p <0.05). While group C did not have a significant difference with group A (p> 0.05). The conclusion obtained is that the provision of robusta coffee brew for 2 weeks can increase the number of lymphocyte cells in the tension area of marmot’s (Cavia cobaya) periodontal ligament which induced by orthodontic mechanical forces compared to without robusta coffee brew.

scholarly journals SALURAN PEMASARAN KOPI ROBUSTA (Coffea robusta) DI AGROFORESTRI PEKON AIR KUBANG, KECAMATAN AIR NANINGAN, KABUPATEN TANGGAMUS

2019 ◽  
Vol 2 (2) ◽  
pp. 76
Author(s):  
Annisa Marchantia Pratiwi ◽  
Hari Kaskoyo ◽  
Susni Herwanti ◽  
Rommy Qurniati
Keyword(s):  
Market Structure ◽  
Environmental Sustainability ◽  
Marketing Channel ◽  
Agroforestry Systems ◽  
Special Treatment ◽  
The Third ◽  
Robusta Coffee ◽  
The Government ◽  
Coffea Robusta

Agroforestry systems, with products in the form of robusta coffee, can increase income and environmental sustainability. The research objective is to find out the robusta coffee marketing channel. Retrieval of data through interviews with actors or institutions involved, observation, and documentation studies. The data obtained were analyzed descriptively qualitatively about the structure, behavior, and market channels. The results of the study indicate that there are several marketing institutions, namely: farmers, collectors, wholesalers, retailers, and cooperatives. In addition, there are three channels of robusta coffee marketing, namely: (1) farmers to collectors, then wholesalers and retailers, (2) farmers to cooperatives, then retailers, and (3) farmers to cooperatives. The most efficient channel is the third channel, but most farmers choose to sell their coffee to the first channel. This is because of the closer distance to the collecting traders, the lending of money given to farmers by collecting traders, and the absence of special treatment for coffee sold. The market structure formed in coffee marketing is the oligopsonist market, where the price of coffee is determined by large traders. The capacity of cooperatives should be improved by the government in order to compete with collectors, wholesalers, and retailers.

scholarly journals Pengaruh Perbedaan Spesies Luwak Terhadap Kadar Kofein Dari Kopi Luwak Jenis Robusta

2019 ◽  
Vol 4 (1) ◽  
pp. 1
Author(s):  
Rahma Yulia ◽  
Adek Zamrud Adnan ◽  
Deddi Prima Putra
Keyword(s):  
Quantitative Analysis ◽  
Thin Layer ◽  
Filter Paper ◽  
Robusta Coffee ◽  
Caffeine Content ◽  
Rotary Evaporator ◽  
Coffee Beans ◽  
Coffea Robusta

<p><span>The influence of different species of civet on caffeine content of Robusta civet coffee ( Coffea Robusta) had been done. The Civet species used are </span><em>Paradoxurus Hermophroditus </em><span>(Pandan civet) and </span><em>Arctictis Binturong</em><span> ( Bulan civet). The Coffee used is Robusta varieties ( Coffea Robusta). Caffeine’s level of robusta civet coffee has been given to two species of civet and after that they are analyzed using TLC Scanner Method quantitatively. The process of robusta civet coffee extraction was done by using Dichloromethane solvent and sonicated for 15 minutes on  themperature 40 º C, then the filtrate obtained was filtered with whatmant filter paper, then concentrated by using rotary evaporator. The quantitative analysis measured from the caffeine was measured using Thin Layer Chromatograpy ( TLC ) then Scanned by Densitometry ( TLC Scanner ) to obtain the content of caffeine from the civet coffee. Robusta coffee beans given to the civet Bulan (</span><em>Arctictis Binturong)</em><span> species have 1,91 % caffeine content where the caffeine content is higher when compared to robusta  coffee given to Pandan civet (</span><em>Paradoxurus Hermophroditus)</em><span> which has only 1,30 % caffeine. Based on the SPSS 21 anne-ment using anava Three Roads, it is known that differences in civet species affect the levels of robusta civet coffee caffeine.</span></p><p>Telah dilakukan Penelitian Pengaruh Perbedaan Spesies Luwak Terhadap Kadar Kofein dari Kopi Luwak Jenis Robusta (<em>Coffea Robusta</em>). Spesies Luwak yang digunakan adalah <em>Paradoxurus Hermophroditus</em> ( Luwak Pandan) dan <em>Arctictis Binturong</em> ( Luwak Bulan). Kopi yang dipakai adalah spesies Robusta ( <em>Coffea Robusta</em>). Kadar kofein kopi luwak robusta yang diberikan kepada dua spesies luwak tersebut kemudian dianalisis menggunakan metode TLC Scanner secara kuantitatif. Proses Ekstraksi Kopi luwak robusta dilakukan dengan  menggunakan pelarut diklorometan dan disonikasi selama 15 menit kemudian filtrate yang diperoleh disaring dengan kertas saring Whatman kemudian dipekatkan dengan rotary evaporator. Analisis kuantitatif dari kofein di ukur dengan menggunakan Kromatografi Lapis Tipis ( KLT ) kemudian di Scanning dengan alat  Densitometri (TLC Scanner) sehingga diperoleh kadar kofein dari kopi luwak tersebut. Biji Kopi Robusta yang diberikan pada Spesies luwak Bulan ( Arctictis Binturong ) mempunyai kadar kofein 1, 91 % dimana kadar kofein ini lebih tinggi jika dibandingkan dengan kopi robusta yang diberikan kepada luwak pandan (<em>Paradoxurus Hermophroditus)</em> yang hanya memiliki kadar kofein 1, 30 %. Berdasarkan analisis SPSS 21 menggunakan Anava tiga Jalan diketahui bahwa perbedaan spesies luwak mempengaruhi kadar kofein kopi luwak robusta.</p>

scholarly journals Effect of Active Carbon of Coffee Robusta Waste (Coffea robusta Lindl.) in Reducing Iron of Peat Water

2018 ◽  
Vol 4 (1) ◽  
pp. 12
Author(s):  
Dinna Rakhmina ◽  
Rizki Mulanova ◽  
Haitami Haitami
Keyword(s):  
Activated Carbon ◽  
Active Carbon ◽  
Heating Temperature ◽  
Organic Matter Content ◽  
Control Group ◽  
Iron Level ◽  
Control Group Design ◽  
Coffee Waste ◽  
Robusta Coffee ◽  
Coffea Robusta

Peat water has a distinctive dark brown or yellow color, low pH, it tastes sour, high organic matter content, high levels of iron and manganese. One of the ways that can be used to reduce the levels of iron in peat water is doing adsorption process by using activated carbon coffee waste because the coffee waste included organic ingredients. The purpose of this research was to identify the influence of the concentration of activated carbon robusta coffee waste (Coffea robusta Lindl.) against the iron levels in peat water. This research uses the draft Posttest-Only Control Group Design. Manufacture of activated carbon robusta coffee waste (Coffea robusta Lindl.) consists of the processes of dehydration, carbonization, and activation, with the results 25.9% of rendemen, 14.05% water content, a rate of 9.9% ash, and iod absorbance 647.19 mg/g. Activated carbon coffee waste added to 100 ml of peat water as much as 3 gr, 4.5 gr, and 6 gr with the stirring speed 400 rpm for 60 minutes obtained early iron levels of 2.75 mg/L and dropped to 1.19 mg/L, 1.02 mg/L, and 0.95 mg/L. Conclusions This study is there is the influence of the concentration of activated carbon robusta coffee waste (Coffea robusta Lindl.) against the iron level of peat water iron and frequency of 6 gr as a concentration of the best efficiency adsorption of 65.4% because it can reduce the levels of iron in 100 ml of peat water from 2.75 mg/L be 0.95 mg/L. By regulation of the Minister of health RI No. 416/Menkes/PER/IX/1990 namely of 1.0 mg/L. Suggestions for further research to improve the heating temperature and concentration of the Activator to obtain active carbon absorption.

scholarly journals A Rapid Assessment of the Invasive Dodder Weed, Cuscuta Spp. on Robusta Coffee, Coffea robusta in Busoga Coffee Growing Sub-Region, Eastern Uganda

2021 ◽  
Vol 4 (3) ◽  
pp. 55-66
Author(s):  
 Godfrey H. Kagezi ◽  
Gerald Kyalo ◽  
Judith Kobusinge ◽  
Elizaphani Nkuutu ◽  
Jimmy Baluku ◽  
...  
Keyword(s):  
Rapid Assessment ◽  
Robusta Coffee ◽  
Coffea Robusta ◽  
Eastern Uganda

scholarly journals Respons Pertumbuhan Tanaman Kopi Robusta (Coffea robusta L.) Tercekam Aluminium di Lahan Reklamasi Bekas Tambang Batubara Bervegetasi Sengon (Periode El Nino)

Agrikultura ◽  
2016 ◽  
Vol 27 (3) ◽  
Author(s):  
Heru Rizka Santosa ◽  
Cucu Cucu Suherman ◽  
Santi Rosniawaty
Keyword(s):  
Plant Growth ◽  
El Niño ◽  
El Nino ◽  
Coal Mines ◽  
Dry Weight ◽  
Low Fertility ◽  
Coffee Plant ◽  
Aluminum Stress ◽  
Robusta Coffee ◽  
Coffea Robusta

ABSTRACTResponse on plant growth of Robusta coffee (Coffea robusta L.) to aluminum stress in reclamation of coal mines vegetated sengon (El Nino period)Reclamation of coal mines commonly has low fertility rates with high aluminum saturation. Aluminum stress could be negative impact on plants that are not tolerant, can cause toxicity and inhibition of plant growth. This research in order to determine the effect of aluminum stress on plant growth of robusta coffee in reclamation of coal mines vegetated sengon. Stress aluminum effect on plant growth of Robusta coffee in reclamation is shown on parameter of plant height, stem diameter, leaf area, shoot dry weight, root length are lower than Robusta coffee plants in nurseries (control), and parameter of volume root, root dry weight are higher than the control. The content of aluminum (Al) in leaves of coffee plant in reclamation (117.7 ppm) is higher than control (26.1 ppm). Based on roots observation do not shown symptom of inhibition or toxicity of aluminum stress, and result of analysis of Al content in the roots is 25 ppm belongs to category is low( < 60 ppm), then the Robusta coffee plant belongs to the category tolerant to aluminum stress in reclamation of coal mines vegetated sengon.Keywords: Coffee, Stress, Aluminum (Al), Roots, ReclamationABSTRAKLahan reklamasi bekas tambang batubara umumnya memiliki tingkat kesuburan rendah dengan kejenuhan aluminium tinggi. Cekaman aluminium berdampak negatif bagi tanaman yang tidak toleran dan dapat menimbulkan toksisitas sehingga mengakibatkan penghambatan pertumbuhan tanaman. Penelitian ini bertujuan untuk mengetahui pengaruh cekaman aluminium terhadap pertumbuhan tanaman kopi robusta pada lahan reklamasi bekas tambang batubara bervegetasi sengon. Hasil penelitian memperlihatkan cekaman aluminium di lahan reklamasi bekas tambang batubara bervegetasi sengon berpengaruh terhadap pertumbuhan tanaman kopi Robusta, yang ditunjukkan pada parameter tinggi tanaman, diameter batang, luas daun, bobot kering pupus, panjang akar yang lebih rendah dibandingkan tanaman kopi Robusta di nurseri (kontrol), dan parameter volume akar, bobot kering akar yang lebih tinggi dibandingkan kontrol. Kandungan aluminium (Al) di daun pada lahan reklamasi lebih tinggi (117,7 ppm) dibandingkan kontrol (26,1 ppm). Berdasarkan pengamatan akar pada tanaman kopi di lahan reklamasi, tidak terlihat gejala penghambatan atau toksisitas akibat cekaman Al, dan hasil pengujian kandungan Al di akar adalah 25 ppm, termasuk kategori rendah (< 60 ppm), maka tanaman kopi Robusta termasuk kategori toleran terhadap cekaman aluminium yang terdapat di lahan reklamsi bekas tambang batubara bervegetasi sengon.Kata kunci : Kopi, Cekaman, Aluminium (Al), Akar, Lahan reklamasi

scholarly journals Uji daya hambat ekstrak biji kopi robusta (Coffea robusta) terhadap pertumbuhan Enterococcus faecalis secara in vitro

e-GIGI ◽  
2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Vilani A. M. Tilaar ◽  
Marie M. Kaseke ◽  
Juliatri .
Keyword(s):  
Enterococcus Faecalis ◽  
Root Canal ◽  
Seed Extract ◽  
Diffusion Method ◽  
Control Group ◽  
Robusta Coffee ◽  
Post Test ◽  
Coffea Robusta ◽  
Coffee Seed

Abstract: Enterococcus faecalis is commonly found in the root canal especially in failing treated root canal. These bacteria is resistant against many antibacterials. Recently, natural antibacterials have been developed as alternative antibacterials particularly for oral infection such as Robusta coffee seed extract (Coffea robusta) which contains antibacterial compounds (caffeine, volatile acid, and phenol). This study aimed to obtain the inhibition ability of Robusta coffee seed extract against growth of Enterococcus faecalis in vitro. This was a true experimental study with a post test only control group design. This study used agar diffusion method with well modified technique with 5 times of repetitions. The positive control was chlorhexidine 2% and the negative control was aquades. The results showed that Robusta coffee seed extract could inhibit the growth of Enterococcus faecalis with an average diameter of inhibition zone of 13.8 mm.Keywords: enterococcus faecalis, coffea robustaAbstrak: Enterococcus faecalis sering ditemukan di dalam saluran akar terutama yang gagal terhadap perawatan. Bakteri ini telah resisten terhadap banyak bahan antibakteri. Saat ini telah banyak dikembangkan bahan antibakteri alami sebagai alternatif pengobatan antibakteri khususnya untuk infeksi rongga mulut, yaitu antara lain kopi robusta (Coffea robusta) yang mengandung senyawa antibakteri (kafein, asam volatil, dan fenol). Penelitian ini bertujuan untuk mengetahui daya hambat ekstrak biji kopi robusta terhadap pertumbuhan bakteri Enterococcus faecalis secara in vitro. Jenis penelitian ialah eksperimental murni (true experimental design) dengan post test only control grup design. Penelitian ini menggunakan metode difusi agar dengan teknik sumuran. Pengulangan dilakukan sebanyak lima kali. dengan kontrol positif chlorhexidine 2% dan kontrol negatif aquades. Hasil penelitian menunjukkan bahwa ekstrak biji kopi robusta (Coffea robusta) memiliki daya hambat terhadap pertumbuhan bakteri Enterococcus faecalis dengan rerata diameter zona hambat 13,8 mm.Kata kunci: Enterococcus faecalis, Coffea robusta

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