Abstract. The article summarizes the theoretical experience of studying the structural and semantic characteristics of scientific and technical terms and agricultural terms in particular. It has substantiated the fact that the agrarian sphere is experiencing a rapid emergence of terms-innovations that are quickly passing all stages of structural-semantic assimilation. A significant percentage of terms are formed as a result of rethinking their previous meanings, which leads to the emergence of so-called semantic terms. Analysis of structural and semantic features of agricultural terms showed that their formation occurs through derivation, terminologization of common vocabulary and assimilation of borrowings. The paper also analyzes examples of the functioning of English-language multicomponent clusters and the peculiarities of their translation. The purpose of research is to clarify the structural and semantic features of agricultural terminology, to identify and describe the processes of formation of one- and multi-component agricultural terms, to determine the main word-forming types of agricultural terminology. Results of research. Agrarian terminology, which is a set of words and stable phrases corresponding to the concepts functioning in this area (objects, phenomena and actions), is a mobile and flexible part of common vocabulary, and therefore requires systematization. The main carriers of these concepts are nouns, a certain number of verbs and adjectives which most serve as definitions in multicomponent clusters and are not independent. Word-forming means are mainly Latin-Greek morphemes, word stems and phrases. Depending on the participation of language in term formation, the terms of the agricultural sector are divided into three types: simple terms or word-terms; complex terms; terms-phrases or multicomponent clusters Agrarian terminology uses such ways of word formation as lexical-semantic, lexical-syntactic, morphological, abbreviation, and morphological-syntactic. Many commonly used lexical items acquire meanings inherent in the agricultural sector, becoming terms with a narrower meaning. Modern scientific literature on agricultural topics contains terms that have two or more meanings in this area, the clarification of which is only disclosed by the context. In translation, such ambiguity causes blurring of meaning, vagueness, substitution of terms and ultimately distortion of the content as a whole. It is important to consider the lexical and grammatical environment of the term. Due to the context, the following translation issues can be addressed: a) the word is used in its common or special narrow meaning; b) the choice of one of several meanings of a polysemous term in a particular context. From agrarian vocabulary, terminological units move into colloquial language, sometimes becoming jargons or terminoids that function in limited areas of engineering and technology, forming a layer of stylized new scientific and technical terms. Professional slang is usually short, expressive and to some extent stylistically colored. The most successful of them are fixed in the terminology system over time and receive official recognition in a certain subject area, being fixed in dictionaries, and some pass to other areas and into the common language. Specifics of functioning the terminological combinations require appropriate methods of their translation, among which there are a few main ones: literal translation of lexical units is carried out with the help of calque; replacement of parts of speech; explanatory translation of terms; translation with word order changes, primarily in attributive group. Conclusions. Agro-biological terminology tends to be poly-variant in translation, polysemy and homonymy. In order to overcome the difficulties in translating professional texts, it is necessary to work more actively with special vocabulary, thoroughly study the issues of ambiguity, synonyms and antonyms, word formation and methods of translation. The above considerations open opportunities for the practical application of these methods of translation of agro-biological terminology, and for further creative search for the correct perception of professionally oriented texts.
The Mechanisms of Proversion and Reversion in Producing the Compounds of the English Language
