Saccharides of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] tubers and rhizomes and factors affecting their content

Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson], a native plant of the Andes, belongs to the family Compositae (Asteraceae). It represents a traditional crop from the original population of Peru. Most of the tuberous root biomass is constituted by water (> 70% of the fresh weight). Saccharides, especially oligofructans, form 70–80% of their dry weight. Four yacon ecotypes originating from Bolivia, Ecuador, Germany and New Zealand were cultivated on the trial fields of the Czech University of Agriculture in Prague in 1995, 1996, 2000 and 2001. Considerable differences among the ecotypes were observed in their content of inulin (141–289 mg/kg d.m.) and lesser for fructose levels (195–217 mg/kg d.m.). No differences were found in glucose and saccharose contents. The highest inulin and fructose contents were found in the harvests from 2001 and 2000, similar trends were found for glucose. Statistically significant effect on the content of all saccharides has the year of cultivation. Tubers contained much higher levels of inulin (179 g/kg d.m.) and fructose (193 g/kg d.m.) in comparison with rhizomes. No significant differences were found for saccharose (higher in rhizomes) and glucose (lower in rhizomes). The contents of inulin and fructose in the upper and lower parts of tubers were reciprocal. During the storage period of 140 days at10°C and 75% a relative humidity inulin content decreased by 48.7% and monosaccharides content increased (fructose by 9.97%, glucose by 31.4%) due to hydrolysis. Likewise saccharose content increased by 12.9%.

Download Full-text

Nitrogen and Crude Proteins in Beetroot (Beta vulgaris var. conditiva) under Different Fertilization Treatments

Notulae Botanicae Horti Agrobotanici Cluj-Napoca ◽

10.15835/nbha4027457 ◽

2012 ◽

Vol 40 (2) ◽

pp. 215 ◽

Cited By ~ 7

Author(s):

Marko PETEK ◽

Mirjana HERAK CUSTIC ◽

Nina TOTH ◽

Sanja SLUNJSKI ◽

Lepomir COGA ◽

...

Keyword(s):

Protein Content ◽

Beta Vulgaris ◽

Crude Protein ◽

Latin Square ◽

Storage Period ◽

Dry Weight ◽

Fresh Weight ◽

Mineral Fertilization ◽

Stable Manure ◽

Set Up

The research aim was to determine the influence of different organic and mineral fertilization treatments and post-harvest treatments on the content of nitrogen and crude proteins in the edible part of beetroot (Beta vulgaris var. conditiva). A field trial (2003-2005) was set up in a hilly part of Croatia according to the Latin square method with four types of fertilization (control, 50 t ha-1 stable manure, 500 and 1000 kg ha-1 NPK 5-20-30), while treatments involved harvested fresh beetroot and stored fresh beetroot. The highest dry weight (DW) content was determined in climatologically favourable 2004 (average 14.8% DW) and in the treatment with 1000 kg ha-1 NPK 5-20-30 (15.6% DW) in harvested beetroot. In 2004 and 2005, the highest levels of nitrogen and crude proteins in harvested beetroot were determined in the treatment with 1000 kg ha-1 NPK 5-20-30 (2.41 and 2.43 g N kg-1 in fresh weight and 15.07 and 15.21 g crude proteins kg-1 in fresh weight, respectively). Regardless of fertilization treatment or studied year, nitrogen and crude protein contents were higher in stored than in harvested beetroot, by 12% on average. The lowest crude protein content was determined in treatment with stable manure what confirmed that protein content decreased by organic fertilization. It can be concluded that beetroot lost some water during the storage period, which increased its content of nitrogen and crude proteins in fresh weight and thus increased the nutritional quality of beetroot as a functional food.

Download Full-text

Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use – a review

Plant Soil and Environment ◽

10.17221/4126-pse ◽

2011 ◽

Vol 49 (No. 6) ◽

pp. 283-290 ◽

Cited By ~ 70

Author(s):

J. Lachman ◽

E.C. Fernández ◽

M. Orsák

Keyword(s):

Dry Weight ◽

Tuberous Root ◽

Protective Effects ◽

Native Plant ◽

Leaf Extracts ◽

Mineral Contents ◽

Fresh Matter ◽

The Andes ◽

Calcium Magnesium ◽

Weight Protein

Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson], a native plant of the Andes, belongs to the family Compositae (Asteraceae) and it represents a traditional crop of the original population of Peru used in traditional medicine. A major portion of tuberous root biomass is composed of water (> 70% of fresh weight). Saccharides, especially oligo-fructans, form 70–80% of dry weight, protein content ranges between 0.3% and 3.7%. Fructooligosaccharides of inulin type b (2®1), mainly oligomers (GF2–GF16), are known for their ability to keep the colon healthy. Yacon sweetness is predominantly caused by fructose, which is by some 70% sweeter than sucrose. Other oligosaccharides are 1-kestose and nystose. Diabetics and persons suffering from digestive problems are recommended to consume yacon because its sugars are not available from the small intestine. The mean tuberous root composition per 100 g of fresh matter is 81.3, 13.8, 0.9, 1.0, 0.1 and 1.1 g of water, saccharides, fibre, proteins, lipids and ash, respectively. Mean mineral contents per 100 g of fresh matter are 334, 34, 12, 8.4, 0.4 and 0.2 mg of potassium, phosphorus, calcium, magnesium, sodium and iron, respectively. Vitamins B1, B2, C, b-carotene and polyphenols in the same weight are present at mean concentrations 0.07, 0.31, 5.0, 0.13 and 203 mg, respectively. Yacon can be considered an industrial crop, particularly as a source of inulin. The used forms are flour, syrup, extract from tuberous roots and moreover leaf extract for the preparation of yacon infusion with hypoglycaemic effect. In yacon leaves di- and sesquiterpenes with protective effects against insects are present, among them mainly ent-kaurenic acid (ent-kaur-16-en-19-oic acid) and its derivative – 15-a-angeloyloxy-ent-kauren-19-oic acid 16-epoxide. Other components are polyphenolic antioxidants, esp. hydroxycinnamic acids and chlorogenic acid. A new antifungal melampolide – sesquiterpene lactone named sonchifolin, as well as three known melampolides, polymatin B, uvedalin and enhydrin, were isolated from leaf extracts of yacon. Three major phytoalexins were isolated: 4’-hydroxy-3’-(3-methylbutanoyl)acetophenone, 4’-hydroxy-3’-(3-methyl-2-butenyl)acetophenone and 5-acetyl-2-(1-hydroxy-1-methylethyl)benzofuran.

Download Full-text

Morphological and germination physiognomies of Carissa carandas seedlings influenced by seed storage at ambient conditions

Journal of Applied and Natural Science ◽

10.31018/jans.v9i3.1436 ◽

2017 ◽

Vol 9 (3) ◽

pp. 1767-1771

Author(s):

Deepika Deepika ◽

K. Vanajalatha

Keyword(s):

Morphological Characteristics ◽

Storage Period ◽

Seed Storage ◽

Dry Weight ◽

Ambient Conditions ◽

Fresh Weight ◽

Shoot Ratio ◽

Carissa Carandas ◽

Vigour Index ◽

Root To Shoot Ratio

The present study was taken up to know the morphological and germination physiognomies of karonda (Carissa carandas) seeds influenced by seed storage period at ambient conditions (26 ⁰C temperature and 55 % RH). Seeds were subjected to store at 10, 20, 30, 40, 50 and 60 days at room temperature (26⁰C). Germination percentage and various morphological characteristics viz., vigour index, fresh weight of shoot and root, dry weight of shoot and root, root to shoot ratio were recorded. Among stored seeds 10 days old seeds recorded highest germina-tion percentage (57 %) and 60 days old seeds recorded lowest germination (20.33 %). At the end (90 days after sowing) 10 days old seeds again possessed higher fresh weight of root (0.300 g) and shoot (1.240 g), dry weight of root (0.103 g) and shoot (0.487 g), root to shoot ratio (0.212) and vigour index (1772.70 cm) among stored seeds. These physiological observations were quite similar with the freshly harvested seed which found maximum values for all the parameters owing to higher moisture content. Karonda seeds showed good viability upto10 days thereafter its value declined and it reached minimum after 60 days of storage.

Download Full-text

VARIATION IN PHYTOCHEMICAL, PHYSIOCHEMICAL CONTENTS AND TOXICITY OF PRANGOS PLATYCHLAENA BOISS IN HALGURD MOUNTAIN OF IRAQI KURDISTAN

IRAQI JOURNAL OF AGRICULTURAL SCIENCES ◽

10.36103/ijas.v51i1.943 ◽

2020 ◽

Vol 51 (1) ◽

Author(s):

Rahman & Jaff

Keyword(s):

Lethal Dose ◽

Dry Weight ◽

Wild Plant ◽

Native Plant ◽

Kurdistan Region ◽

Total Carbohydrate ◽

Aerial Parts ◽

Iraqi Kurdistan ◽

The Family ◽

Phytochemical Contents

The wild plant Prangos platychlaena Boiss belonged to the family Apiaceae, is a native plant of Kurdistan-Iraq. The root, leaves, stem and flowers of the plant were collected in the Hlgurd mountain of Kurdistan region of Iraq, and extracted by ethanol solvent to obtain the crude extracts. Our results showed that the phytochemical contents are more concentrated in the initiated growth stage than the other stages and the phytochemical concentration posatively correlated with temperature and negatively correlated with humidity.The physiochemical contents such as total carbohydrate, protein, coumarin and dry weight more concentrated in the leaves and flower than other parts.This experiment was conducted to reveal the toxicity of leaves of the P.platychlaena Boiss on the rat. The results revealed that leaves cause toxicity of rats and its lethal dose was 3.95g/kg this is due to the leaves part containing large amount of coumarin than other aerial parts. These finding sugested that this plant, specially their leaves must not be used as the fooder for animals

Download Full-text

Postharvest Factors Affecting Quality of Butternut Squash during Storage

HortScience ◽

10.21273/hortsci.31.4.599g ◽

1996 ◽

Vol 31 (4) ◽

pp. 599g-600 ◽

Cited By ~ 1

Author(s):

Vuvu D. Manseka ◽

James R. Hicks

Keyword(s):

Weight Loss ◽

Beta Carotene ◽

Dry Weight ◽

Fresh Weight ◽

Carotene Content ◽

Factors Affecting ◽

A Value ◽

The Difference ◽

Two Stages

Butternut squash was harvested at two stages of maturity in 1994 and was cured for 10 days at 26°C and 80% or 95% relative humidity (RH) before storage in air at 12°C and 65% or 80% RH for 144 days. Fresh weight was assessed right after harvest along with carotene (milligram per 100 grams fresh weight), carbohydrates (milligrams per gram dry weight) and internal color (L, a, b). Percent weight loss and all quality components were assessed immediately after curing and every 48 days thereafter. Weight loss increased with days in storage and was substantially minimized by a humidified environment down to 6%. The 95% curing treatment reduced weight loss to levels below the upper threshold for consumer acceptance (<15%) after 144 days. Maturity at harvest did not affect weight loss during storage, but rather the percent dry weight. Beta-carotene increased by >100% during storage. A positive correlation was established between weight loss and beta-carotene and also between the a value and beta-carotene. Curing at 95% RH obviously reduced beta-carotene content to less than one-third of its corresponding amount in noncured fruit. Sucrose increased as glucose and fructose and starch decreased during storage in cured and noncured fruit. Starch was found to decrease by 26% after 144 days in storage. The lowest levels of starch were found early during storage in fruit cured at 95% RH, but the difference between treatments disappeared by the end of storage.

Download Full-text

Growth and Antioxidant Responses in Iron-Biofortified Lentil under Cadmium Stress

Toxics ◽

10.3390/toxics9080182 ◽

2021 ◽

Vol 9 (8) ◽

pp. 182

Author(s):

Ruchi Bansal ◽

Swati Priya ◽

Harsh Kumar Dikshit ◽

Sherry Rachel Jacob ◽

Mahesh Rao ◽

...

Keyword(s):

Growth Parameters ◽

Dry Weight ◽

Cadmium Stress ◽

Antioxidant Enzyme Activities ◽

Limited Information ◽

Cd Stress ◽

Fresh Weight ◽

Cd Uptake ◽

Cd Tolerance ◽

Controlled Conditions

Cadmium (Cd) is a hazardous heavy metal, toxic to our ecosystem even at low concentrations. Cd stress negatively affects plant growth and development by triggering oxidative stress. Limited information is available on the role of iron (Fe) in ameliorating Cd stress tolerance in legumes. This study assessed the effect of Cd stress in two lentil (Lens culinaris Medik.) varieties differing in seed Fe concentration (L4717 (Fe-biofortified) and JL3) under controlled conditions. Six biochemical traits, five growth parameters, and Cd uptake were recorded at the seedling stage (21 days after sowing) in the studied genotypes grown under controlled conditions at two levels (100 μM and 200 μM) of cadmium chloride (CdCl2). The studied traits revealed significant genotype, treatment, and genotype × treatment interactions. Cd-induced oxidative damage led to the accumulation of hydrogen peroxide (H2O2) and malondialdehyde in both genotypes. JL3 accumulated 77.1% more H2O2 and 75% more lipid peroxidation products than L4717 at the high Cd level. Antioxidant enzyme activities increased in response to Cd stress, with significant genotype, treatment, and genotype × treatment interactions (p < 0.01). L4717 had remarkably higher catalase (40.5%), peroxidase (43.9%), superoxide dismutase (31.7%), and glutathione reductase (47.3%) activities than JL3 under high Cd conditions. In addition, L4717 sustained better growth in terms of fresh weight and dry weight than JL3 under stress. JL3 exhibited high Cd uptake (14.87 mg g−1 fresh weight) compared to L4717 (7.32 mg g−1 fresh weight). The study concluded that the Fe-biofortified lentil genotype L4717 exhibited Cd tolerance by inciting an efficient antioxidative response to Cd toxicity. Further studies are required to elucidate the possibility of seed Fe content as a surrogacy trait for Cd tolerance.

Download Full-text

Applications of plant growth promoting bacteria and Trichoderma spp. for controlling Orobanche crenata in faba bean

Bulletin of the National Research Centre ◽

10.1186/s42269-019-0263-y ◽

2020 ◽

Vol 44 (1) ◽

Cited By ~ 1

Author(s):

Mahmoud Ahmed Touny El-Dabaa ◽

Hassan Abd-El-Khair

Keyword(s):

Plant Growth ◽

Faba Bean ◽

Growth Parameters ◽

Dry Weight ◽

Research Centre ◽

Plant Growth Promoting Bacteria ◽

Fresh Weight ◽

Orobanche Crenata ◽

Trichoderma Spp ◽

Shoot Dry Weight

Abstract Background Orobanche crenata is an obligate root parasite belonging to Orbanchaceae. Broomrape causes great damage to the faba bean. Several attempts were applied for controlling parasitic weeds. So, the aim of this work is to study the application of Trichoderma spp. as well as three rhizobacteria species in comparison to herbicidal effect of Glyphosate (Glialka 48% WSC) for controlling broomrape infesting faba bean (Vicia faba). Materials and methods Three pot experiments were carried out in the greenhouse of the National Research Centre, Dokki, Giza, Egypt during two successive winter seasons. Trichoderma inocula were adjusted to 3.6 × 108 propagules/ml and the bacterium inocula were adjusted at 107–109 colony-forming unit (CFU)/ml. All treatments were applied, before 1 week of sowing, at rate of 50 ml per pot in experiments I and II, while 100 ml per pot in experiment III. Results Trichoderma spp. (T. harzianum, T. viride and T. vierns) as well as three rhizobacteria species (Pseudomonas fluorescens, Bacillus subtilis and Bacillus pumilus) enhanced the growth parameters in faba bean plants, i.e. shoot length, shoot fresh weight, shoot dry weight and leaf number in the first experiment when applied without O. crenata infection. In the second experiment, all bio-control could protect plants against O. crenata infection, where it had better juvenile number reduction, than glyphosate after 2 months of application. Both B. subtilis and B. pumilus had the highest reduction to juvenile fresh weight, while their effect was equal to herbicide for juvenile dry weight, respectively. The bio-control agents had high effects until the 4th month, but it was less than that of the herbicide. In experiment III, the bio-control agents could highly reduce the juvenile parameters after 2 months, as well as juvenile fresh weight and juvenile dry weight after 4 months, than the herbicide, respectively. The bio-control agents were effective until 6 months, but less than the herbicide effect. All bio-control treatments highly increased the plant growth parameters, than the herbicide. Conclusion The application of Trichoderma spp. as well as rhizobacteria species could play an important role in controlling broomrape in faba bean as a natural bioherbicide.

Download Full-text

Effect of Organic Manures on Growth, Rhizome Yield and Quality Attributes of Turmeric (Curcuma longa L.)

The Agriculturists ◽

10.3329/agric.v10i1.11060 ◽

2012 ◽

Vol 10 (1) ◽

pp. 16-22 ◽

Cited By ~ 2

Author(s):

M. Z. U. Kamal ◽

M. N. Yousuf

Keyword(s):

Leaf Area ◽

Dry Matter ◽

Curcuma Longa ◽

Dry Weight ◽

Fresh Weight ◽

Area Index ◽

Yield Attributes ◽

Organic Manures ◽

Neem Cake ◽

Yield And Quality

The investigation was carried out to evaluate the effect of different organic manures on turmeric with reference to vegetative growth, biomass production, rhizome yield and its attributes of turmeric (Curcuma longa L.). Turmeric showed better response to the application of organic manures. Plant with neem cake application had the taller plant (79.30 cm), maximum number of tillers per plant (5.40), leaf number (5.40), leaf area (44.09) leaf area index (0.429), fresh weight of halum ( 190.05g), fresh weight of root (49.13 g), fresh weight of rhizome per plant (256.21 g) and dry weight of halum (15.21g), dry weight of root (7.32 g), dry weight of rhizome per plant (40.35 g), total dry matter yield (6.85 t ha-1) than those received other types of manures. Moreover, yield attributes such as number of mother rhizomes per plant-1 (1.75), more number of primary rhizomes per plant-1 (5.19), secondary rhizomes per plant-1 (18.03) and tertiary rhizomes per plant (7.69) were also highly accelerated by neem cake application. Similarly, the same treatment expressed the best in terms of size of mother rhizome (7.69 cm), primary rhizome (21.86 cm) and secondary rhizomes (7.05 cm).All these parameters in cumulative contributed to produce the highest estimated fresh rhizomes yield & cured rhizomes yield (29.48 t ha-1, 5.59 t ha-1 respectively). The highest curing percentage (20.28) was observed in T3 treatment having mustard cake@ 2.0 t/ha. Thus, organic manure like neem cake was best fitted natural fertilizer for turmeric cultivation.DOI: http://dx.doi.org/10.3329/agric.v10i1.11060The Agriculturists 2012; 10(1): 16-22

Download Full-text

Foliar applications of bio-fabricated selenium nanoparticles to improve the growth of wheat plants under drought stress

Green Processing and Synthesis ◽

10.1515/gps-2020-0067 ◽

2020 ◽

Vol 9 (1) ◽

pp. 706-714

Author(s):

Muhammad Ikram ◽

Naveed Iqbal Raja ◽

Bilal Javed ◽

Zia-ur-Rehman Mashwani ◽

Mubashir Hussain ◽

...

Keyword(s):

Drought Stress ◽

Field Capacity ◽

Dry Weight ◽

Positive Control ◽

Morphological Characterization ◽

Leaf Length ◽

Selenium Nanoparticles ◽

Fresh Weight ◽

Wheat Varieties ◽

Shoot Dry Weight

AbstractThe present study was aimed to biosynthesize selenium nanoparticles (SeNPs) and assess their foliar applications to improve the growth of wheat plants under controlled irrigation and drought stress. Bud aqueous extract of Allium sativum L. was used as a reducing and stabilizing agent of SeNPs followed by their optical and morphological characterization by using ultraviolet-visible spectroscopy, scanning electron microscopy, Fourier-transform infrared, and energy dispersive X-ray analysis. Various concentrations of SeNPs (10, 20, 30, and 40 mg/L) were applied exogenously to drought-tolerant (V1) and drought-susceptible (V2) wheat varieties at the trifoliate stage. Under the positive control conditions, plants were irrigated with 450 mL of water/pot (100% field capacity); and under water-deficit environment, plants were irrigated with 160 mL of water/pot (35% field capacity). Remarkable increase in plant height, shoot length, shoot fresh weight, shoot dry weight, root length, root fresh weight, root dry weight, leaf area, leaf number, and leaf length has been observed when 30 mg/L concentration of SeNPs was used. However, the plant morphological parameters decreased gradually at higher concentrations (40 mg/L) in both selected wheat varieties. Therefore, 30 mg/L concentration of SeNPs was found most preferable to enhance the growth of selected wheat varieties under normal and water-deficient conditions.

Download Full-text

Dehydration of seabird prey during transport to the colony: effects on wet weight energy densities

Canadian Journal of Zoology ◽

10.1139/z87-427 ◽

1987 ◽

Vol 65 (11) ◽

pp. 2822-2824 ◽

Cited By ~ 18

Author(s):

W. A. Montevecchi ◽

J. F. Piatt

Keyword(s):

Water Content ◽

Dry Weight ◽

Data Sets ◽

Fresh Weight ◽

Present Evidence ◽

Wet Weight ◽

Cautious Interpretation ◽

Existing Data

We present evidence to indicate that dehydration of prey transported by seabirds from capture sites at sea to chicks at colonies inflates estimates of wet weight energy densities. These findings and a comparison of wet and dry weight energy densities reported in the literature emphasize the importance of (i) accurate measurement of the fresh weight and water content of prey, (ii) use of dry weight energy densities in comparisons among species, seasons, and regions, and (iii) cautious interpretation and extrapolation of existing data sets.

Download Full-text