scholarly journals SOME RESULTS SELECTION OF BASIL (OCIMUM BASILICUM L.) IN THE CONDITIONS OF THE REPUBLIC OF MOLDOVA

2019 ◽  
pp. 18-20
Author(s):  
L. Chisnicean
Keyword(s):  
Essential Oil ◽  
Raw Materials ◽  
Ocimum Basilicum ◽  
Raw Material ◽  
Important Place ◽  
State Register ◽  
Cosmetic Industry ◽  
Medicinal Properties ◽  
The Republic ◽  
Selection Of

Ocimum basilicum L. (common basil) is one of the promising spicy - aromatic and medicinal plants. It is used both in traditional and traditional medicine as an expectorant, anti-inflammatory agent, gastritis, colitis, nephritis, etc. Numerous scientific studies have established that O. basilicum L. essential oil in experimental practice has good antioxidant, antimicrobial, and cytostatic activity. The modern spice market requires a growing variety of forms and varieties of basil for consumption as seasoning and green vegetables. An important place is occupied by raw materials (leaf and herb of basil), in recipes of medicinal and forest teas. Essential oil is used both in the food and in the perfumery – cosmetic industry and pharmaceuticals. Perspectivity in the spice market and its multiple medicinal properties were the reason for the continuation of work on the improvement and creation of new promising varieties of basil, of various uses. A working collection was created, consisting of 34 varieties, forms and nursery of crosses and breeding selections, numbering from 40 to 100 units, on average by year. Five varieties of basil of diverse directions were created and registered in the State Register, both for consumption as seasoning in fresh and dry form, for flavoring edible salt, vinegar and oil, and also as a medicinal raw material for teas. Brief results obtained over 17 years а presented in this paper.

Pengaruh Ukuran Partikel, Perbandingan Jumlah Pelarut dan Waktu Maserasi terhadap Perolehan Rendemen Aquilaria Malaccensis Lam.

2021 ◽  
Vol 2 (2) ◽  
pp. 54
Author(s):  
Miftahurrahmah Miftahurrahmah ◽  
Hasnah Ulia ◽  
Harmiwati N. H
Keyword(s):  
Essential Oil ◽  
Raw Materials ◽  
Operating Time ◽  
Raw Material ◽  
Aquilaria Malaccensis ◽  
Cosmetic Industry ◽  
The World ◽  
The Difference ◽  
Size Of Particles ◽  
Material Preparation

Aquilaria Malaccensis Lam. is one of the most popular plants contains essential oil, both of them used by pharmaceutical and also cosmetic industry. The plants used in this study came from Jambi, Indonesia which is known, It’s one of the best quality agarwood in the world. This study aims to determine the best conditions for the yield so that it can be produced on an industrial scale. The study reviewed the effect of yield based on size of particles, ratio of solvent, and the operating time, maceration. The research was carried out in three steps. The first, raw material preparation, fermentation and maceration, and then evaporation. Preparation of raw materials is prepared in three variables, 2-5 cm, ±2cm, and size <40 mesh. Methanol is the solvent that will be used in multiple ratio of solvent to agarwood, its 1:7, 1:9, and 1:11(gr/ml). In addition, the maceration time was varied for each sample, 1 day, 2 days, and 3 days. Based on the research variables, obtained essential oil of agarwood dark brown in colour, with a special fragrance of agarwood. Based on the difference in particle size, it is known that size <40 mesh, yield is 3.16%, while for the larger size, 2-5 cm, the yield is 3.12%. In the variable ratio of the amount of solvent used, it is known that 1:9 (gr/ml) is the best point for yield. At maceration step known that 2-3 days, it doesn’t gives a significant change, 2.12 g for 3 days, and 1.92 g for 2 days.

scholarly journals Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants

2019 ◽  
Vol 49 (2) ◽  
pp. 281-288
Author(s):  
Анна Вебер ◽  
Anna Veber ◽  
Светлана Леонова ◽  
Svetlana Leonova ◽  
Фирзинат Давлетов ◽  
...  
Keyword(s):  
Raw Materials ◽  
West Siberia ◽  
Raw Material ◽  
Material Base ◽  
Leguminous Plants ◽  
Biological Value ◽  
State Register ◽  
New Varieties ◽  
The Republic ◽  
High Yielding Varieties

New varieties of leguminous plants expand the range and improve the quality of healthy food products. The new legumes meet the requirements of modern food production. In addition, they demonstrate low inhibitory properties and possess a high phytochemical potential. Domestic non-GM peas and beans have a high nutritional and biological value; they are cheap, highly profitable, and can be produced in large volumes. Thus, they have a high potential for expanding the raw material base of the food industry. The Republic of Bashkortostan is the leader in pea production: the State Register of Breeding Achievements contains over 10 varieties cultivated by Bashkir scientists. Researchers of the Omsk State Agrarian University have created high-yielding varieties of beans with improved consumer qualities that are adapted to Siberian environment. However, the qualitative indicators of the new varieties remain understudied. The present research expands the raw material base for the production of healthy and functional foods with the new legumes adapted to the conditions of West Siberia and the Urals. The study features the characteristics of legumes of Siberian and Ural ecotype, which helps to expand the information database on the phytochemical potential of the new varieties. The beans were provided by the Omsk State Agrarian University, the peas – by the Bashkir Research Institute of Agriculture (harvest of 2018). The main objectives of the study were to determine the indicators that form the nutritional and biological value of the raw materials: protein content, dietary fiber, the presence and quantity of macro and microelements, enzymes, and trypsin inhibitor, also during germination.

scholarly journals RESEARCH OF MALTING PROPERTIES OF KAZAKHSTAN TRITIKALE GRAIN VARIETIES FOR USE IN THE BEVERAGE INDUSTRY

2021 ◽  
Vol 447 (3) ◽  
pp. 59-65
Author(s):  
G. Madet ◽  
M.M. Bayazitova
Keyword(s):  
Raw Materials ◽  
Starch Content ◽  
Research Work ◽  
Point Of View ◽  
Raw Material ◽  
Resource Saving ◽  
Barley Malt ◽  
Important Place ◽  
Beverage Industry ◽  
The Republic

Today the beverage industry occupies an important place in the processing industry of the Republic of Kazakhstan and is one of the most attractive investment sectors of the economy. However, this industry is still not provided in sufficient quantities with its own, domestic high-quality raw materials - rye and / or barley malt. For example, fermented malt is used as a source of colors and aromas. It is the main raw material in the preparation of kvass, kvass wort concentrate and kvass bread, the rate of application of this type of malt is from 40 to 60%, depending on the method of production of this type of product. The processing of cereals with a high protein content (above 12%) and a low starch content and extractiveness is economically disadvantageous, and undesirable from a quality point of view. The most important directions in solving this problem should be recognized as the improvement and development of new resource-saving technologies of malt using non-traditional types of raw materials. Currently, the use of triticale grain in the fermentation industry in the production of malt and the further replacement of traditional types of malt for the preparation of alcohol, beer, kvass is promising. In recent years, new varieties of triticale have been obtained in the Republic of Kazakhstan, which are distinguished by high technological properties, which are included in the State Register. In this regard, it is obvious that the performance of work related to theoretical and experimental research aimed at the development of new technological modes of preparation of malt from triticale is one of the urgent tasks, the decision of which, to create an assortment of drinks. The purpose of the research work is to study the malting properties of Kazakhstani varieties of triticale grain.

Challenges and prospects for the development of ferrous metallurgy in the Republic of Belarus

2020 ◽  
pp. 62-68
Author(s):  
S. Yu. Solodovnikov ◽  
◽  
T. V. Sergievich ◽  
Keyword(s):  
Ferrous Metallurgy ◽  
Raw Materials ◽  
Cluster Structure ◽  
Economic Security ◽  
State Ownership ◽  
Raw Material ◽  
Important Place ◽  
Intersectoral Cooperation ◽  
Environmental Requirements ◽  
The Republic

The article is devoted to the study of the features, problems, risks and development trends of the ferrous metallurgy of the Republic of Belarus. Its specificity lies in high centralization of the industry and signs of a cluster structure; the use of scrap metal as a raw material; the predominance of state ownership; export orientation; intra-industry cooperation institutionally formalized into a holding; geographical proximity to the consumer. Since the ferrous metallurgy of the Republic of Belarus is import-dependent and export-oriented, the article considers its development taking into account the risks arising in the field of raw material supply, as well as through the prism of factors determining dynamics of world steel markets as the main type of Belarusian ferrous metallurgy products. The dynamics of economic cycles; investments in ferrous metallurgy; stimulation and growth of steel-consuming industries; changing environmental requirements; protectionist measures of international trade are revealed as these factors. Ferrous metallurgy of the Republic of Belarus doesn’t take an important place in world markets, but nevertheless demonstrates the dynamic development and growth of production. At the same time, many, first of all, external risks and threats require constant adaptation of Belarusian metallurgical enterprises to maintain the economic security of the industry. There is proposed in the article to develop measures to preserve traditional trade relations; strengthening intersectoral cooperation with industries which consume products in the domestic market; individualization of demand; “smart” environmental policy, which involves toughening environmental requirements and preservation of economic efficiency; digitalization with the Russia and Western Europe experience; search for alternative sources of raw materials.

scholarly journals PERSPECTIVES FOR DEVELOPMENT OF TECHNICAL BUILDING STONE- LIMESTONE IN THE REPUBLIC SRPSKA

2015 ◽  
Vol 1 (12) ◽  
Author(s):  
Slobodan Majstorović ◽  
Vladimir Malbašić ◽  
Miodrag Čelebić
Keyword(s):  
Raw Materials ◽  
Production Capacity ◽  
Mineral Resources ◽  
Building Stone ◽  
Raw Material ◽  
Material Base ◽  
Standard Quality ◽  
The Republic ◽  
Fragmentation Of Production ◽  
Republika Srpska

Curent situation of raw material base and study of limestone like construction stone deposits in the Republic of Serbian were relatively poorly considered during the last decades, and the main problems are the following: low production capacity fragmentation of production, needs for raw materials homogenization and delivering of standard quality, undeveloped market, the recession of the domestic economy and the economies in the region, the relatively low level of exploration by many deposits, especially lack of knowledge of the occurrence legality for certain types and quality of raw materials and lack of complete quality indicators for raw material, which sometimes causes the utilization of only the highest quality deposit parts.This paper provides an overview of active quarries in the Republic Srpska with exploitation of limestone like technical building stone and present an attempt to determine the basic quantitative and qualitative characteristics of the raw material and the current working conditions at these quarries. The purpose of such a review would be in an effort to create a clearer picture about production, market, social and other aspects of the limestone exploitation in the Republika Srpska and the realistic possibilities of maintaining and developing of these mineral resources utilization, which can certainlybe interesting for the development of many other industries in the Republic Srpska.

scholarly journals STUDY OF THE FLAVONOID COMPOSITION AND BIOLOGICAL ACTIVITY OF HAWTHORN`S LEAVES CRATAEGUS PONTICA

2021 ◽  
pp. 201-209
Author(s):  
Kamola Vakhabjanova Raimova ◽  
Nodira Gulomzhanovna Abdulladzhanova ◽  
Farrukh Nazimovich Toshpulatov ◽  
Nurali Azamovich Ergashev ◽  
Alimzhan Davlatbaevich Matchanov
Keyword(s):  
Antioxidant Activity ◽  
Raw Materials ◽  
Liver Mitochondria ◽  
Dry Mass ◽  
Polyphenolic Compounds ◽  
Raw Material ◽  
Rat Liver Mitochondria ◽  
Mountainous Regions ◽  
Flavonoid Composition ◽  
The Republic

The results of studies of the content of polyphenolic compounds and their antioxidant activity in the Pontic hawthorn plant Crataegus pontica K.Koch., growing in the mountainous regions of the Tashkent region of the Republic of Uzbekistan are presented. The collection of raw materials took place in the spring at the beginning of October 2019 and at the end of April 2020. The conditions for the isolation of polyphenolic compounds were selected under various conditions. It was shown that the optimal content of polyphenols is extracted with 70% acetone, followed by fractionation of the aqueous residue with ethyl acetate and precipitation with hexane. It was shown that in the plants harvested in spring, the amount of polyphenols was 4.28%, and the collected volume was 2.6%, of the air-dry mass of the raw material. Chromatographic methods (BC and TLC) revealed that the composition of plant leaves collected in spring contains more polyphenols than those collected in autumn. This plant contains compounds belonging to the class of flavonols, phenolic acids and flavan-3-ols. Polyphenols were identified by rutin, quercetin, quercetin-3-O-β-galactoside, catechin, and gallic acid by BC and TLC methods. The antioxidant activity of the sum of polyphenolic compounds was studied in the model of lipid peroxidation (LPO) in rat liver mitochondria. It was found that polyphenols have a protective effect on mitochondria, a reduced damaging effect of Fe2+ / ascorbate and antioxidant activity depends on the concentration of the studied polyphenolic substances. The introduction of rutin into the incubation medium in 5 μM medium inhibits LPO processes by 32.0%, and at 10 μM – by 85.9% and in 20 μM – by 96.8%, compared with the control.

scholarly journals Selection of Fish Raw Material Suppliers by Integrating ANP and Topsis Methods in CV. Riki Utama Mandiri

2021 ◽  
Vol 1 (2) ◽  
Author(s):  
Aula Fajar Iman Sakti ◽  
Wiwik Sulistiyowati
Keyword(s):  
Supplier Selection ◽  
Raw Materials ◽  
Rank Order ◽  
Raw Material ◽  
Network Process ◽  
The Common ◽  
Common Problems ◽  
Frozen Fish ◽  
A Company ◽  
Selection Of

CV. Riki Utama Mandiri is a company in distributing an economic fish frozen product. This company distributed any kind of retail and wholesaler, both domestic and export. They distributing many frozen fish products variant such as Patin Fillet and Shark Fin. The all raw materials of those frozen seafood was obtained by three different suppliers. The common problems found in CV. Riki Utama Mandiri mostly about raw patin fish supplier which often committed delivery delays.  The purpose of this research is to fixing the supply chain management in deciding the more accurate selections of raw materials supplier. To overcome the common problems that happen. Analytical network process (ANP) will simplify the criteria weight values and sub criteria of each supplier. Meanwhile, technique for others reference by similarity to ideal solution (TOPSIS) method is used for giving a rank order of the alternative supplier. This research is expected for being a consideration for the company in obtaining a good and more effective kind of raw supplier. We also expecting the company for tighten supplier selection more effective way so that it can fullfilled the existing standard. Also to overcome the common problems such as delivery delays, competing raw materials with uncertain quality, and difficulty in sort out the raw materials due to size issues.

Development of new technologies for sorting of fibrous cotton stalks by the combined method “ADAU” and production of sowing material

2021 ◽  
Vol 70 (09) ◽  
pp. 7-13
Author(s):  
Şahlar Mahmud oğlu Babayev ◽  
◽  
Camaləddin Ələkbər oğlu Məmmədov ◽  
Səfiyyə İbrahim qızı Məhərrəmova ◽  
◽  
...  
Keyword(s):  
Agricultural Sector ◽  
New Technologies ◽  
Raw Materials ◽  
New Technology ◽  
Absorption Capacity ◽  
Cotton Stalks ◽  
Cotton Yarns ◽  
The Republic ◽  
Selection Of

The article is devoted to the development of technologies for the production of quality sowing material, which is the main problem of cotton growing, which has a greater share in the agricultural sector, which is the basis of the economy of the republic. For this purpose, a new technology for the production of sowing material was developed as a result of the selection of biologically mature yarns during the combined sorting of fibrous cotton yarns, as well as processing of these yarns by the proposed method, and two positive decisions were made by the Intellectual Property Agency. In addition to the mentioned advantages of the proposed technology, the use of low-percentage starch solution, as well as absorbents with high absorption capacity (zeolite or bentonite) in the country to improve the quality of sowing material in the production of sowing material as a result of processing raw materials. indicates that it has indicators. Key words: fiber, cotton, yarn, combined, sorting, sowing material, production, technology

DETERMINANTS OF THE SELECTION OF RAW MATERIALS USED IN ANIMAL FEED PRODUCTION

2020 ◽  
Vol XXII (2) ◽  
pp. 191-199
Author(s):  
Magdalena Śmiglak-Krajewska
Keyword(s):  
Animal Feed ◽  
Raw Materials ◽  
Soya Bean ◽  
Raw Material ◽  
Factors Affecting ◽  
Feed Production ◽  
Bean Meal ◽  
Materials Used ◽  
Soya Bean Meal ◽  
Selection Of

The main purpose of this paper was to identify the factors affecting the selection of raw materials used by feed operators in feed production. An attempt was also made to indicate the barriers to increasing the use of native protein plants by feed operators in feed production. Today, many EU countries (including Poland) primarily rely on vegetable protein derived from genetically modified soya bean meal (mainly imported from South America and the U.S.) in addressing their needs for protein raw material used in animal feed. For many years now, Poland has taken steps to increase the production and use of native protein raw material to partially replace soya bean meal imports. The use of mixes of diverse domestic protein sources derived from grain legumes (peas, field beans, lupine) can provide an advantageous alternative to compound feeding stuff based on imported post-extraction soya bean meal. To meet the objective defined above, this paper relied on the results of a 2018 survey conducted with a sample of 29 feed operators located across the country. More than half (55%) of the enterprises surveyed did not use legumes in feed production; the use of legumes was above 10% in only 3% of respondents. When asked about the key factors affecting the selection of raw materials used in production processes, the respondents declared to be interested in buying large batches of homogeneous raw materials that meet specific quality parameters (33% replied “rather yes” and 67% replied “definitely yes”). The protein content of plant seeds used in feed production was identified as another aspect of extreme importance (55% replied “rather yes” and 24% replied “definitely yes”).

scholarly journals Cleaner production alternatives for a cosmetics industry in Southern Bahia

2021 ◽  
Vol 12 (4) ◽  
pp. 1068-1086
Author(s):  
Maricélia Almeida Dos Santos ◽  
Bruna Borges Soares ◽  
Lucas Farias De Sousa ◽  
Edmar Costa Alves
Keyword(s):  
Critical Points ◽  
Raw Materials ◽  
Cleaner Production ◽  
Raw Material ◽  
Atmospheric Gases ◽  
Business Opportunity ◽  
Cosmetic Industry ◽  
Study Results ◽  
Environmentally Responsible ◽  
Southern Bahia

The production of cosmetics has received attention due to the high demand for beauty and personal care items. In contrast, negative interferences are related to this sector, from obtaining the raw material to the final disposal of packaging. This study aimed to identify critical points and opportunities for environmental improvements in the cosmetic industry in southern Bahia based on the principles of Cleaner Production (CP). The methodology used was based on the principles of Cleaner Production proposed by UNEP/UNIDO and the data collection was carried out through on-site visits including consultation to the company’s files. Also was realized a cross-analysis of the study results with elements identified in the literature that allowed the identification and discussion of CP opportunities, as well as suggestions for improvements to the critical points found. The consumption of raw materials and the generation of solid waste were aspects with more critical points. The refuse of material and inadequate destination of solid residues (oil drums, pallets, among others), as well as the replacement of raw materials by alternative and renewable sources, reverse logistics implementation and redesign of the packaging process were the opportunities for improvement aimed. Other critical points were related to the consumption of water, energy and generation of atmospheric gases. The suggested proposals can promote the reduction in material waste, rework and productivity gains. In addition, they serve as a subsidy and direct environmentally actions more appropriate, once the "clean beauty industry" seems to be a growing trend and a business opportunity, as well as can be requested by environmentally responsible customers in some moments.

Sign in / Sign up

Export Citation Format

Share Document