Analisis Konten HOTS dalam Buku Siswa Kelas V Tema 6 “Panas dan Perpindahannya” Kurikulum 2013

The purpose of this study is to analyze the content or problems presented in a student's book in accordance with the criteria as teaching materials with high-level skills in elementary school. The study uses content analysis methods with stages of data reduction, data presentation and conclusion drawing. Data collection is done by rubrics then presented in graphical form. The data source in this study is the 2013 thematic integrated curriculum book for elementary / MI class V theme 6 "Heat and Displacement". Based on the results of this study it can be seen that in the student book there is a LOTS load of 36%, HOTS content gets a percentage of 64%. The percentage of each cognitive level (C-4) is 35%, Evaluation (C-5) is 33% and Creation (C-6) is 32%. The results of the analysis of these data indicate that in the book students have presented content that contains HOTS and is feasible to be implemented in learning.

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Analisis Bentuk Aransemen Lagu Anoman Obong Ciptaan Ranto Edi Gudel Untuk Paduan Suara Karya V. Mangunsongs

JURNAL SENI MUSIK ◽

10.15294/jsm.v9i2.42044 ◽

2020 ◽

Vol 9 (2) ◽

pp. 139-144

Author(s):

Tendian Febriagazi ◽

Sunarto Sunarto

Keyword(s):

Content Analysis ◽

Data Collection ◽

Data Reduction ◽

Qualitative Approach ◽

Data Presentation ◽

Analysis Methods ◽

Data Source

The song Anoman Obong by Ranto Edi Gudel is a song that uses Javanese. The song was arranged into a choir format by V. Mangunsongs. The arrangement by V. Mangunsongs in the song Anoman Obong is unique, one of which is the combination of story and tragedy in the form of a SATB choir. This study aims to describe the form of the arrangement of the Anoman Obong song composed by Ranto Edi Gudel arranged for the choir by V. Mangunsongs. This study uses a qualitative approach with content analysis methods. Data collection was carried out through observation, interview and documentation methods. Interviews were conducted with competent speakers in this field as well as the aranger of Anoman Obong's song, namely V. Mangunsongs aka Eko Agus Kandung. The stages in analyzing data are data reduction, data presentation and conclusion. The validity of the data was obtained through the data source triangulation technique. Overall, the Anoman Obong song composed by Ranto Edi Gudel arranged for the choir by V. Mangunsongs has 111 bar rooms. The form of this arrangement is including free or group forms with Introductions (bar 1-24) - Part A (bar 25-35) - Part A '(bar 35-43) - Part B (bar 44-58) - Interlude (bar 58 -66) - Transition (bar 67-86) - Part B '(bar 87-101) - Postlude (bar 101-111). In this work, there are many changes in tempo and dynamic signs to support the atmosphere of Anoman Obong's story and tragedy. The results show that this work can transform a previously simple vocal song into a more complex choir.

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Identifikasi Hidangan pada Upacara Kesempatan Khusus Suku Tengger di Desa Argosari Kecamatan Senduro Kabupaten Lumajang

Jurnal Inovasi Teknologi dan Edukasi Teknik ◽

10.17977/um068v1n3p232-243 ◽

2021 ◽

Vol 1 (3) ◽

pp. 232-243

Author(s):

Tria Maryani ◽

Soenar Soekopitojo ◽

Titi Kiranawati

Keyword(s):

Data Analysis ◽

Data Collection ◽

Data Presentation ◽

Descriptive Research ◽

Qualitative Descriptive ◽

Special Occasion ◽

Data Source ◽

Staple Foods ◽

Side Dishes

Tengger tribe has a dish that is served on special occasions ceremony. The special occasion ceremony held by the Tengger tribe is inseparable from the culture and Hindus’s religion which is the majority religion of the Tengger tribe. Argosari Village is one of the villages that still carries out all special occasion’s ceremonies related to custom and religion. This village is in Lumajang Regency. This research was using qualitative descriptive research, with data collection techniques used are interviews, observation, and documentation. The data source was obtained from interviews with five informants are the Dukun Pandhita of Argosari village, Mangku village, and society’s Argosari. Data analysis is performed interactively with steps such as reduction, data presentation and drawing conclusions or verification and to check the validity of finding with member checking methode to Dukun Pandhita. The results of the research which is identifiying the special occasion dishes of Tengger tribe, there are 6 groupings dishes based on staple foods such as rice, side dishes such as omelette, fried chicken, fried noodles. Vegetable dishes include jangan benguk, jangan kentang. Snacks consist of pepes, pasung, jenang abang, apem, juadah, tetelan. The beverages such as tea and coffee. Dandananan such as gedhang ayu, pencok bakal. Masyarakat suku Tengger mempunyai hidangan yang disajikan pada upacara kesempatan khusus. Upacara kesempatan khusus yang dilaksanakan oleh masyarakat suku Tengger tidak terlepas dari kebudayaan dan agama Hindu yang merupakan agama mayoritas suku Tengger. Desa Argosari merupakan salah satu desa yang masih melaksanakan semua upacara kesempatan khusus yang berkaitan dengan adat maupun keagamaan, Desa ini terletak di Kabupaten Lumajang. Penelitian ini merupakan penelitian deskriptif kualitatif, dengan teknik pengumpulan data berupa wawancara, observasi dan dokumentasi. Sumber data diperoleh dari wawancara dengan lima informan yaitu Dukun Pandhita teraktif dengan langkah reduksi, penyajian data dan penarikan kesimpulan atau verifikasi. Pengecekan temuan dilaksanakan dengan member checking kepada Dukun Pandhita. Hasil dari penelitian ini adalah terdapat 6 pengelompokan hidangan yang disajikan pada kesempatan khusus, yaitu makanan pokok antara lain nasi, hidangan lauk pauk berupa telur dadar, ayam goreng. Hidangan sayuran antara lain jangan benguk, jangan kentang. Sedap-sedapan yang terbagi menjadi jajanan telesan berupa pepes, pasung, jenang abang, apem, juadah, tetelan dan jajanan garingan seperti matari

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Persespsi Guru Terhadap Media Pop-Up Book Pada Materi Bangun Ruang Kelas V SDN Tanjungsari

JIKAP PGSD Jurnal Ilmiah Ilmu Kependidikan ◽

10.26858/jkp.v4i3.14382 ◽

2020 ◽

Vol 4 (3) ◽

pp. 257

Author(s):

Ripa Nurul Padilah ◽

Andi Nurrochmah ◽

Din Azwar Uswatun

Keyword(s):

Elementary School ◽

Research Method ◽

Research Data ◽

Class V ◽

Data Presentation ◽

Analysis Techniques ◽

Qualitative Descriptive ◽

The Media ◽

Data Source ◽

Teacher's Perception

This research is a qualitative study aimed to describe the teacher's perception of pop-up book media when applied to the material building space in the V grade elementary school. The research method of using qualitative descriptive with the research data source is the teacher of grade V in elementary school Tanjungsari, namely VA and VB. The data collection techniques used are online interviews through the WhatsApp app. Data analysis techniques using the technical of Miles and Huberman are data reduction, data presentation, and withdrawal of conclusions. The result of this study raises positive perceptions of class V teachers. The Media pop-up book is interesting to apply to material solid figure in class V, seeing students who are always interested in new things, because this media has not been used, so that the media pop-up book is very good to be applied in class V, in order to support the creativity of students, so that students will be happy and think critically in the process of learning math material solid figure.

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APLIKASI MAKNA MITOS BANYU DALAM BAHASA BANJAR [The Application of Mythical Meaning of “Banyu” in Banjar Language]

TOTOBUANG ◽

10.26499/ttbng.v6i1.63 ◽

2018 ◽

Vol 6 (1) ◽

Author(s):

Rissari Yayuk

Keyword(s):

Drinking Water ◽

Data Collection ◽

Research Method ◽

Sampling Technique ◽

Source Material ◽

Original Source ◽

Data Presentation ◽

Purposive Sampling ◽

Collection Data ◽

Data Source

This research studied about how the mythical meaning of Banyu (water) applyed in Banjar language based on the lexicon and contextual source. The purpose of this research was describing the myth meaning of Banyu in Banjar language based on its lexicon source and the function based on its contextl. The research method was qualitative descriptive.The data collection techniques had used observing-conversation technique. The frame of work was data collection, data processing, and results of data analysis. The sampling technique that used in this paper was the purposive sampling, the sampling technique of data source collection with considering. The data collection that had been takenfrom January to December 2017. The place where data were collectedwas at Padang Village, Banjar Regency. The data presentation was using ordinary words. The result showed thath myth meaning of Banyu that applyed in Banjar language based on lexicon source consisted of original source, material, and pars proto whilee based on contextual were ordinary and magical, or religious. Later, it was used as regular drinking water, therapy water, and medication.Penelitian ini mengkaji tentang bagaimana aplikasi makna mitos Banyu pada bahasa banjar berdasarkan sumber leksikon dan kontekstual. Tujuan penelitian meliputi deskripsi aplikasi makna mitos banyu pada bahasa banjar berdasarkan sumber leksikon dan fungsi Banyu dalam bahasa Banjar berdasarkan kontekstual. Metode yang digunakan adalah deskrieptif kualitatif. Teknik pengambilan data adalah simak dan libat cakap. Langkah kerja adalah pengumpulan data, pengolahan data, dan hasil analisis data. Teknik pengambilan sampel yang digunakan dalam tulisan ini adalah purposive sampling, yaitu teknik pengambilan sampel sumber data yang mempertimbangan waktu pengambilan data pada bulan Januari sampai bulan desember 2017. Tempat pengambilan data di Desa Padang, Kabupaten Banjar. Penyajian data menggunakan kata-kata biasa. Hasil penelitian aplikasi makna mitos banyu pada bahasa banjar berdasarkan sumber leksikonnya terdiri atas sumber asal, bahan, dan pars proto, sedangkan berdasarkan konstektual bersifat biasa dan magis, atau religi. Ada yang difungsikan sebagai air minum biasa, terapi, dan pengobatan.

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MENGGALI MAKNA NAMA-NAMA MAKANAN SEKITAR KAMPUS DI PURWOKERTO/EXPLORING THE MEANING OF FOOD NAMES AROUND CAMPUS IN PURWOKERTO

Aksara ◽

10.29255/aksara.v32i2.511.275-286 ◽

2021 ◽

Vol 32 (2) ◽

pp. 275-286

Author(s):

Muharsyam Dwi Anantama ◽

Aditya Setiawan

Keyword(s):

Data Analysis ◽

Data Collection ◽

Semantic Approach ◽

Data Presentation ◽

Analysis Techniques ◽

Descriptive Research ◽

Data Similarity ◽

The World ◽

Qualitative Descriptive ◽

Data Source

Abstrak Nama adalah kata-kata yang menjadi identitas bagi benda, peristiwa, dan makhluk di dunia. Manusia hidup dalam relasi yang rumit dan beragam, untuk memudahkan penyebutan kemudian diberikan penamaan. Penelitian ini bertujuan untuk mendeskripsikan jenis makna, jenis penamaan, dan komponen makna nama-nama makanan di sekitar kampus di Purwokerto. Penelitian ini adalah penelitian deskriptif kualitatif. Penelitian ini menggunakan pendekatan semantik. Data dalam penelitian ini adalah nama-nama makanan yang berjumlah 19 data. Sumber data dalam penelitian ini adalah pembuat dan penjual makanan kaki lima di sekitar kampus di Purwokerto. Tahap penyedian data menggunakan teknik wawancara. Teknik analisis data yang digunakan, antara lain (1) pengumpulan data, (2) reduksi data, (3) penyajian data, dan (4) penarikan simpulan. Hasil dan pembahasaan penelitian ini menunjukkan bahwa jenis makna yang ada dalam data adalah makna denotatif (5 data), makna konotatif (3 data), makna kontekstual (2 data), dan makna referensial (3 data). Jenis penamaan yang ditemukan adalah peniruan bunyi (1 data), penamaan sifat khas (2 data), penamaan tempat asal (1 data), penamaan bahan (1 data), penamaan keserupaan (1 data), penamaan pemendekan (1 data). Komponen makna yang ditemukan antara lain berdasarkan bahan yang digunakan, berdasarkan warna, berdasarkan bentuk, berdasarkan pembuatan, dan berdasarkan kemasan. Berdasarkan analisis tersebut, disimpulkan bahwa penamaan makanan dapat ditelusuri dari tiga aspek, yaitu jenis, makna, dan komponen makanan dengan menerapkan pada aspek semantiknya. Kata kunci: nama makanan, makna, penamaan, sematik Abstract Names are words that become identities for things, events, and creatures in the world. Humans live in complex and diverse relationships, so that naming is given to facilitate the naming. This research aims to describe the types of meanings, types of naming, and components of the meaning of food names around the campus in Purwokerto. This research is a qualitative descriptive research. This research uses a semantic approach. The data in this research are 19 food names. The data source in this research is the maker and seller of street food around the campus in Purwokerto. Data collecting stage uses interview techniques. Data analysis techniques used include (1) data collection, (2) data reduction, (3) data presentation, and (4) drawing conclusions. The results and discussion of this research indicate that the types of meanings contained in the data are denotative meanings (5 data), connotative meanings (3 data), contextual meanings (2 data), and referential meanings (3 data). The types of naming found are mimicking sounds (1 data), naming unique traits (2 data), naming origin (1 data), naming material (1 data), similarity naming (1 data), naming shortening (1 data). The meaning components that are found are based on the material used, based on color, based on shape, based on manufacture, and based on packaging. Based on this analysis, it was concluded that the naming of food can be traced from three aspects, namely the type, meaning and component of food by applying to its semantic aspects. Keywords: food names, meanings, naming, semantic

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Gaya Bahasa dalam Kumpulan Puisi “Dear You” Karya Moammar Emka

DIGLOSIA Jurnal Kajian Bahasa Sastra dan Pengajarannya ◽

10.30872/diglosia.v3i1.27 ◽

2020 ◽

Vol 3 (1) ◽

pp. 1-13

Author(s):

Nur Syamsiyah ◽

Farida Yufarlina Rosita

Keyword(s):

Content Analysis ◽

Data Collection ◽

Qualitative Methods ◽

Character Education ◽

Analysis Techniques ◽

Metaphorical Language ◽

Language Style ◽

Data Source ◽

Language Styles ◽

Descriptive Qualitative

The purpose of this study is to describe the types of use of language style in the collection of poems of “Dear You” by Moammar Emka published in 2011. This study uses descriptive qualitative methods. The data source in this study is a collection of poems contained in the poem “Dear You” by Moammar Emka. Data collection techniques in research, using content analysis techniques (text). The results of this study indicate that the use of language style and the value of character education in the collection of poetry “Dear You” by MoammarEmka has a type of language style: (a) parables, (b) metaphors, (c) personification, (d) depersonification, (e) hyperbole, (f) litotes, (g) metonimia, (h) sinekdoke, (i) alliteration, and (j) asonance. Of the ten language styles, the data obtained were 117 data with the smallest data of four data, namely the style of asonance language and the most data of thirty-four data, namely the style of the metaphorical language.

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ANALISIS KESALAHAN BERBAHASA PADA PESERTA “MASTER CHEF INDONESIA 2020”

Hasta Wiyata ◽

10.21776/ub.hastawiyata.2021.004.01.04 ◽

2021 ◽

Vol 4 (1) ◽

pp. 40-49

Author(s):

Indah Wahyuningsih ◽

◽

Peni Nur Damai ◽

Khotijatul Kubro

Keyword(s):

Content Analysis ◽

Data Collection ◽

Qualitative Methods ◽

Electronic Media ◽

Literature Study ◽

Analysis Technique ◽

Data Source ◽

Study Techniques ◽

Data Collection Technique ◽

Writing Errors

This research is motivated by the importance of the use of good and correct Indonesian in any context including in electronic media. The purpose of this study is to analyze some of the errors and language errors spoken by participants of Master Chef Indonesia 2020. This study uses descriptive qualitative methods by describing the data obtained in the form of sentences used by Indonesian Master Chef participants. The data source in this study was the participants of the Indonesian Master Chef 2020. The data collection technique was carried out with literature study techniques, namely by (1) watching the Indonesian Master Chef 2020 show again, (2) writing errors in the Master Chef Indonesia 2020 show, (3 ) classifying language errors in Master Chef participants in phonology, morphology, and syntax. The content analysis technique is used to describe the language errors of the participants of the Indonesian Master Chef. Based on the data found, there are several language errors that have been classified, namely language errors (interference) and language errors in the field of linguistics (phonology, morphology, and syntax).

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Assessment of the procedures record by professionals of Psychosocial Care Centers

Revista Brasileira de Enfermagem ◽

10.1590/0034-7167-2017-0821 ◽

2018 ◽

Vol 71 (suppl 5) ◽

pp. 2191-2198

Author(s):

Nathália dos Santos Silva ◽

Nayana Cristina Souza Camargo ◽

Ana Lúcia Queiroz Bezerra

Keyword(s):

Content Analysis ◽

Data Collection ◽

Qualitative Study ◽

Focus Groups ◽

Thematic Analysis ◽

Psychosocial Care ◽

The State ◽

Work Process ◽

Data Source ◽

Intervening Factors

ABSTRACT Objective: To verify the use of procedures record tools as data source for monitoring and assessment of Psychosocial Care Centers (CAPS- Centros de Atenção Psicossocial). Method: A descriptive, exploratory qualitative study was carried out in seven CAPS in the state of Goiás. A total of 58 professionals participated, and the data collection was from April to May 2016 through focus groups. The data were submitted to the thematic analysis of content with the aid of the ATLAS.ti 6.2 software. Results: Three thematic categories emerged from the content analysis: Understanding about the record of Psychosocial Care Centers procedures; Management of the record tools of Psychosocial Care Centers procedures; and Intervening factors for recording Psychosocial Care Centers procedures. Final considerations: Investment in the Permanent Education of professionals will be necessary; focusing on the management of the records resulted from the actions developed in the CAPS to qualify the information and the work process of the professionals.

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MIN 23 Aceh Besar لترقية سيطرة التلاميذ على المفردات بــــ Card Sort استخدام وسيلة

لســـانـنــا (LISANUNA) Jurnal Ilmu Bahasa Arab dan Pembelajarannya ◽

10.22373/ls.v10i3.8843 ◽

2021 ◽

Vol 10 (3) ◽

pp. 452

Author(s):

Fitria Rahmawati Rahmawati ◽

Tarmizi Ninoersy ◽

Fajriah Fajriah

Keyword(s):

Data Collection ◽

Research Method ◽

Vocabulary Learning ◽

T Test ◽

Test Design ◽

Class V ◽

Card Sort ◽

Post Test ◽

Level Of Significance ◽

High Level

The problem found by researcher in class V (B) MIN 23 Aceh Besar is that students are less interested in learning Arabic and make students not active in learning, so mastery in the vocabulary is low, as well the teacher does not use varied media in the learning process. Because of that the researcher tries to overcome these problems with applying cards sort media to improve students’ ability is mastering the vocabulary. The purposes of this research are to identify the effectiveness and student’s responses the application of card sort media to improve ability in mastering the vocabulary. The research method used by researcher is a pre experiment with “one group pre-test and post-test” design, and for data collection, the research used test and questionnaire. The researcher used percentage to analyze student’s responses and the T test to obtain the value of effectiveness. The results of T test to show that the application of card sort media is effective to improve the ability of students in mastering the vocabulary. The result of (T-Test) (-6.077) and the level of significance (sig) which the results. (.000) obtained meaning smaller than the value of the provisions (0.000) < (0.05). And the result of questionnaire showed that the students’ responses to the vocabulary learning by using card sort media is at a high level of 3,67.

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The Analysis of Mental and Physical Structure of Dawn Poetry: “Time Celebrated Rooster’s Crowing”

Bahasa: Jurnal Keilmuan Pendidikan Bahasa dan Sastra Indonesia ◽

10.26499/bahasa.v2i2.48 ◽

2021 ◽

Vol 2 (2) ◽

pp. 68-82

Author(s):

Herman Wijaya ◽

Lalu Mas’ud ◽

Moh. Irfan

Keyword(s):

Data Collection ◽

Physical Structure ◽

Structural Studies ◽

Data Presentation ◽

Analysis Techniques ◽

Interactive Analysis ◽

Physical Element ◽

Library Studies ◽

Collection Data ◽

Data Source

The purpose of this study is to describe the inner and physical structure of the poem "Fajr: Time Celebrated by Chicken crowing" by Ahmad Nasrullah using structural studies. This poem is thick with social, moral, and religious values that need to be understood and implemented in everyday life. The method used in this study uses descriptive qualitative. The data source used is every diction which contains structural and mental elements and physical poem "Dawn: Time Celebrated Chicken crowing". Data collection techniques used are library studies with interactive analysis techniques, which include data collection, data reduction, data presentation, and drawing conclusions. Based on the results of the analysis of the poem entitled "Fajr: Time Celebrated by Chicken crowing" it was found that the inner element was the theme of excess dawn time. The poet is concerned about those who do not take advantage of the dawn, while the message is to make good use of the dawn time. Then, the physical element of the poem is the choice diction which is to make good use of the dawn time. Then, the physical element of the poem is the choice diction which is able to tag the reader. The imagery contained in the poem is the image of motion, temperature, vision, while the majes found are personification and hyperbole with rhythm and rhythm in the form of internal sound patterns that are elements of repetition and equality of sound, be it consonants or vowels. In addition, the typography used is modern poetry.

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