scholarly journals ANTIBACTERIAL EFFECTS OF SEVEN ESSENTIAL PLANT OILS ON FISH PATHOGENS

2020 ◽  
Vol 46 (3) ◽  
pp. 1-9
Author(s):  
Esin BABA ◽  
Keyword(s):  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Nigella Sativa ◽  
Antibacterial Properties ◽  
Diffusion Method ◽  
Ocimum Sanctum ◽  
Yersinia Ruckeri ◽  
Fish Pathogens ◽  
Black Cumin

The use of natural products which have the least harmful effects on the environment has recently been taken as a novel approach against fish diseases. References on in vitro studies have demonstrated antibacterial activity of essential oils (EOs) against certain fish pathogens. The aim of this study was to evaluate the antibacterial effect of some plant essential oils against fish pathogenic bacteria in vitro conditions. Seven plant EOs: lavender (Lavandula angustifolia), clove (Eugenia caryophyllus), peppermint (Mentha piperitae), basil (Ocimum sanctum), rosemary (Rosmarinus officinalis), cinnamon (Cinnamomum zeylanicum) and black cumin (Nigella sativa) were used to identify their antibacterial properties against Yersinia ruckeri, Aeromonas hydrophila, Vibrio anguillarum, Vibrio alginolyticus, Lactococcus garvieae and Vagococcus salmoninarum at five concentrations using disc diffusion method. Especially the EOs of clove, cinnamon and rosemary showed the strongest antibacterial activities than other oils against the three most susceptible bacterial strains (Y. ruckeri, A. hydrophila and V. salmoninarum). Besides, the EOs of clove, rosemary, cinnamon and black cumin showed similar inhibition zones with OTC against A. hydrophila. The minimum inhibitory concentrations of the used EOs found between 500 and 62.5 µl mL-1. As a result, three of the EOs used in this study were effective on both Gr (-) and Gr (+) bacteria.

scholarly journals In Vitro Efficacy of Essential Oils from Melaleuca Alternifolia and Rosmarinus Officinalis, Manuka Honey-based Gel, and Propolis as Antibacterial Agents Against Canine Staphylococcus Pseudintermedius Strains

Antibiotics ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 344
Author(s):  
Gabriele Meroni ◽  
Elena Cardin ◽  
Charlotte Rendina ◽  
Valentina Rafaela Herrera Millar ◽  
Joel Fernando Soares Filipe ◽  
...  
Keyword(s):  
Essential Oils ◽  
Antimicrobial Agents ◽  
Antibacterial Properties ◽  
Rosmarinus Officinalis ◽  
Diffusion Method ◽  
Melaleuca Alternifolia ◽  
Disk Diffusion Method ◽  
Staphylococcus Pseudintermedius ◽  
Tea Tree

Essential oils (EOs) and honeybee products (e.g., honey and propolis) are natural mixtures of different volatile compounds that are frequently used in traditional medicine and for pathogen eradication. The aim of this study was to evaluate the antibacterial properties of tea tree (Melaleuca alternifolia) EO (TTEO), Rosmarinus officinalis EO (ROEO), manuka-based gel, and propolis against 23 strains of Staphylococcus pseudintermedius (SP) isolated from canine pyoderma. Antimicrobial resistance screening was assessed using a panel of nine antimicrobial agents coupled with a PCR approach. An aromatogram was done for both EOs, using the disk diffusion method. The minimum inhibitory concentration (MIC) was determined for all the compounds. Among the 23 SP strains, 14 (60.9%) were multidrug-resistant (MDR), 11 strains (47.8%) were methicillin-resistant (MRSP), and 9 (39.1%) were non-MDR. The mean diameter of the inhibition zone for Melaleuca and Rosmarinus were 24.5 ± 8.8 mm and 15.2 ± 8.9 mm, respectively, resulting as statistically different (p = 0.0006). MIC values of TTEO and ROEO were similar (7.6 ± 3.2% and 8.9 ± 2.1%, respectively) and no statistical significances were found. Honeybee products showed lower MIC compared to those of EOs, 0.22 ± 0.1% for Manuka and 0.8 ± 0.5% for propolis. These findings reveal a significant antibacterial effect for all the tested products.

scholarly journals Antimicrobial effect of essential oils of some Fijian medicinal plant leaves on pathogenic bacteria

2016 ◽  
Vol 34 (2) ◽  
pp. 35
Author(s):  
Prayna P. P. Maharaj ◽  
Riteshma Devi ◽  
Surendra Prasad
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Antimicrobial Agent ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Antibacterial Properties ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
Gram Negative

Fiji is highly populated with plants containing essential oils (EO). The essential oils extracted from the leaves of the selected Fijian leafy plants were screened against two Gram-negative bacteria (Salmonella typhimurium, Pseudomonas aeruginosa) and three Gram-positive bacteria (Staphylococcus aureus, Enterococcus faecalis and Bacillus subtilis). The agar diffusion method was used to examine the antimicrobial activities of the extracted EO. All the EO tested showed antibacterial properties against one or more strains while none of the EO was active against Pseudomonas aeruginosa. Viburnum lantana (Wayfaring tree), Annona muricata (Soursop), Coleus amboinicus (Spanish thyme) and Cinnamomum zeylancium (Cinnamon) showed good inhibition against both Gram-positive and Gram-negative bacteria and proved as worthy source of antimicrobial agent. These findings will help the Pacific population to use the studied plants leaves as antimicrobial agent.

scholarly journals Molecular Composition and Antibacterial Effect of Five Essential Oils Extracted from Nigella sativa L. Seeds against Multidrug-Resistant Bacteria: A Comparative Study

2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Mohammed Dalli ◽  
Salah-eddine Azizi ◽  
Hind Benouda ◽  
Ali Azghar ◽  
Maroua Tahri ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Nigella Sativa ◽  
Multidrug Resistant ◽  
Climatic Conditions ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Microdilution Method

Nigella sativa L. (NS) and its volatile compounds are well known for their broad spectrum of effects. This study aimed to investigate the variability of the chemical composition and the in vitro antibacterial activity of five essential oils (Eos) originated from Morocco, Saudi Arabia, Syria, India, and France. These five samples were grown under different edaphic and climatic conditions. The agar diffusion method and microdilution method in 96-well plates were used to test the sensitivity of multidrug-resistant strains clinically isolated from patients (methicillin-resistant Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Acinetobacter baumannii), for the determination of the minimum inhibitory concentration and bactericidal concentration. Among all the investigated Eos, the monoterpenes were highly present in the chemical composition. Moroccan, Saudi Arabian, and Syrian seeds were characterized by the presence α-phellandrene (20.03–30.54%), β-cymene (12.31–23.82 %), and 4−caranol (9.77–14.27%). The Indian seeds were rich with 4-caranol (18.81%), β-cymene (14.22%), α-phellandrene (10.58%), and β-chamigrene (9.54%), while France NS was rich with estragole (20.22%) and D-limonene (14.63%). The minimum inhibitory (MIC) and bactericidal concentration (MBC) obtained for the four Eos (with the exception of France because of the low yield) tested were ranging from 3 to 40 μl/ml. Gram-positive (+) bacteria were slightly sensitive to the Eos tested than the Gram-negative (−) bacteria. The results of this study showed that the Eos of NS seeds show interesting antibacterial activity which could be associated to the existence of different bioactive compounds. Indeed, these compounds can be used for preventive or curative purposes in the face of the noncontrolled emergence of resistance to antibiotics.

scholarly journals Caseinate-Stabilized Emulsions of Black Cumin and Tamanu Oils: Preparation, Characterization and Antibacterial Activity

Polymers ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 1951 ◽  
Author(s):  
Urbánková ◽  
Kašpárková ◽  
Egner ◽  
Rudolf ◽  
Korábková
Keyword(s):  
Nigella Sativa ◽  
Antibacterial Properties ◽  
Sodium Caseinate ◽  
Antibacterial Activities ◽  
Diffusion Method ◽  
High Shear ◽  
Disk Diffusion Method ◽  
Black Cumin ◽  
Spoilage Bacteria ◽  
High Shear Homogenization

Caseinate-stabilized emulsions of black cumin (Nigella sativa) and tamanu (Calophyllum inophyllum) oils were studied in terms of preparation, characterization, and antibacterial properties. The oils were described while using their basic characteristics, including fatty acid composition and scavenging activity. The oil-in-water (o/w) emulsions containing the studied oils were formulated, and the influence of protein stabilizer (sodium caseinate (CAS), 1–12 wt%), oil contents (5–30 wt%), and emulsification methods (high-shear homogenization vs sonication) on the emulsion properties were investigated. It was observed that, under both preparation methods, emulsions of small, initial droplet sizes were predominantly formed with CAS content that was higher than 7.5 wt%. Sonication was a more efficient emulsification procedure and was afforded emulsions with smaller droplet size throughout the entire used concentration ranges of oils and CAS when compared to high-shear homogenization. At native pH of ~ 6.5, all of the emulsions exhibited negative zeta potential that originated from the presence of caseinate. The antibacterial activities of both oils and their emulsions were investigated with respect to the growth suppression of common spoilage bacteria while using the disk diffusion method. The oils and selected emulsions were proven to act against gram positive strains, mainly against Staphylococcus aureus (S. aureus) and Bacillus cereus (B. cereus); regrettably, the gram negative species were fully resistant against their action.

scholarly journals IN VITRO ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST BACTERIAL PATHOGENS CAUSING SKIN DISEASES IN VAPOR PHASE

2019 ◽  
pp. 113-115
Author(s):  
PURIT PATTANAPANIT ◽  
SUNISA MITHONGLANG ◽  
SUNITA MITHONGLANG ◽  
SURACHAI TECHAOEI
Keyword(s):  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Antibacterial Properties ◽  
Diffusion Method ◽  
Syzygium Aromaticum ◽  
Aromatic Plants ◽  
Volatile Oils

Objective: The objective of this study was to evaluate the antimicrobial activity of volatile oils from aromatic plants against pathogenic bacteria.Methods: Thai aromatic plants such as Pogostemon cablin (Blanco) Benth (Patchouli oil), Cymbopogon nardus Rendle (Citronella grass oil), Pelargoniumroseum (Geranium oil), Syzygium aromaticum (L.) Merrill and Perry (clove oil), Cinnamomum spp.(cinnamon oil), and Cymbopogon citratus (DC.) Stapf.(lemongrass oil) were selected. Essential oils were obtained by water distillation and were stored at 4°C until use. Five human pathogenic bacteria wereobtained from Thai traditional Medicine College, Rajamangala University of Technology, Staphylococcus epidermidis, Escherichia coli, Staphylococcusaureus, methicillin-resistant S. aureus (MRSA), and Pseudomonas aeruginosa. The antibacterial activity of volatile oils was determined by disc-diffusionassay. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of each essential oil were determined.Results: Our study showed that 10% of essential oil from Cinnamomum spp. was the most potential against S. aureus, MRSA, and E. coli when assayedby disc-diffusion method with inhibition zones ranging from 37.66±0.57 to 45.33±1.15 mm and from 29.33±0.57 to 36.00±1.00 for lemongrass oilwith MIC and MBC of 1.25%.Conclusion: From this study, it can be concluded that some essential oils have potential antibacterial activity. The present investigation providessupport to the antibacterial properties of essential oils and will be applied to health-care product as aroma antibacterial products.

scholarly journals Preliminary in vitro screening of the antibacterial activity of leaf extracts from various Ficus species (Moraceae) against Yersinia ruckeri

2019 ◽  
Vol 27 (1) ◽  
pp. 15-26 ◽  
Author(s):  
Halyna Tkachenko ◽  
Lyudmyla Buyun ◽  
El¿bieta Terech-Majewska ◽  
Vitaliy Honcharenko ◽  
Andriy Prokopiv ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Antibacterial Properties ◽  
Yersinia Ruckeri ◽  
Leaf Extracts ◽  
Fish Pathogens ◽  
Promising Alternative ◽  
Ethanolic Extracts ◽  
Activity Screening

Abstract Remarkable progress in the field of antibacterial herbal therapy has been made in recent decades in response to the development of drug-resistant pathogens in aquaculture. Studies have focused on the in vitro antimicrobial activity screening of ethanolic extracts of various plants belonging to the genus Ficus. The aim of the present study was to evaluate the antibacterial efficacy of ethanolic extracts of various Ficus species against Yersinia ruckeri. In vitro tests for antibacterial activity revealed that ethanolic leaf extracts of various Ficus species and their cultivars offer a promising alternative to antibiotics and chemotherapeutics for controlling the growth of Y. ruckeri. In our study, ethanolic extracts obtained from leaves of F. natalensis subsp. leprieurii and F. macrophylla proved effective against a bacterial strain at a dose of 400 pl standardized inoculum (108 CFU ml−1). It should be noted that Y. ruckeri demonstrated an intermediate susceptibility to more extracts derived from the leaves of Ficus species. Our investigation showed that among the various Ficus species, ethanolic leaf extracts of ten Ficus species against Y. ruckeri were the most effective. The effect of the leaf extracts that expressed the highest antimicrobial activity (F. macrophylla, F. natalensis subsp. leprieurii) against Y. ruckeri was comparable to that of gentamicin. Therefore, preliminary screening indicated that the ethanolic leaf extracts of some Ficus species with antibacterial properties can be used in aquaculture as therapeutic and prophylactic agents against fish pathogens, including Y. ruckeri.

Comparative Study on the Antibacterial Properties of Nanoemulsion of Zataria multiflora Essential Oil Fortified with Cinnamaldehyde Against Common Foodborne Pathogens

2020 ◽  
Vol 10 (5) ◽  
pp. 631-641
Author(s):  
Shahnaz Soufi ◽  
Majid Aminzare ◽  
Hassan Hassanzad Azar ◽  
Koorosh Kamali
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Foodborne Pathogens ◽  
Salmonella Enteritidis ◽  
Antibacterial Properties ◽  
Antibacterial Activities ◽  
Diffusion Method ◽  
Suitable Alternative ◽  
Zataria Multiflora

Background: Nowadays, the application of several and natural preservatives in small quantity is a more preferred approach. In this regard, one of the effective methods is the formation of nanoemulsion of essential oils. Objective: The objective of this study was to compare the in vitro antibacterial activities of cinnamaldehyde (CIN) and Zataria multiflora essential oil in conventional (ZEO), nanoemulsion (NZEO) and fortified nanoemulsion (NZEOC) forms against common foodborne pathogens. Methods: Firstly, the Zataria multiflora essential oil was analyzed by GC-MS. The nanoemulsion of Z. multiflora essential oil was then prepared alone and fortified with cinnamaldehyde. Finally, their antimicrobial activity against Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli was evaluated. Results: Based on the results, carvacrol (36.62%) was found to be the most important compound of essential oil. In disc diffusion and micro-dilution methods, the addition of CIN to ZEO during nanoemulsion formation (NZEOC) showed more antibacterial activity when compared to the individual addition of NZEO and CIN (NZEO+CIN). However, according to the vapor phase diffusion method, nano-treatments exhibited less inhibitory effects than the other treatments. Conclusion: It can be concluded that the fortification of essential oils with their derived pure compounds during nanoemulsion formation, can be used as a suitable alternative to chemical antibacterial compounds in the food industry.

scholarly journals In Vitro Antibacterial Activities of Methanolic Extracts of Fruits, Seeds, and Bark of Zanthoxylum armatum DC

2020 ◽  
Vol 2020 ◽  
pp. 1-7
Author(s):  
Nirmala Phuyal ◽  
Pramod Kumar Jha ◽  
Pankaj Prasad Raturi ◽  
Sangeeta Rajbhandary
Keyword(s):  
Staphylococcus Aureus ◽  
Bacillus Subtilis ◽  
Enterococcus Faecalis ◽  
Staphylococcus Epidermidis ◽  
Pathogenic Bacteria ◽  
Antibacterial Properties ◽  
Shigella Dysenteriae ◽  
Diffusion Method ◽  
Zanthoxylum Armatum

Crude methanol extracts of fruits, seeds, and bark of Zanthoxylum armatum were investigated in vitro for antimicrobial activities against 9 different bacterial strains: Bacillus subtilis, Enterococcus faecalis, Proteus vulgaris, Pseudomonas aeruginosa, Salmonella typhi, Shigella dysenteriae, Staphylococcus aureus, methicillin-resistant Staphylococcus aureus (MRSA), and Staphylococcus epidermidis using agar well diffusion method, and the MBC values were determined. Only 5 bacteria, i.e., Bacillus subtilis, Enterococcus faecalis, MRSA, Staphylococcus aureus, and Staphylococcus epidermidis exhibited antibacterial properties against the different extracts. The fruit and seed extracts showed activities against 5 bacteria, while the bark extract was active against 2 bacteria only (MRSA and Staphylococcus aureus). Staphylococcus aureus was found to be more susceptible for all the extracts compared to other strains. The maximum ZOI of 20.72 mm was produced by fruits (wild) and 18.10 mm (cultivated) against Staphylococcus aureus. Likewise, the least ZOI of 11.73 mm was produced by seeds (wild) and 11.29 mm (cultivated) against Escherichia faecalis. Similarly, the lowest MBC value of 0.78 mg/mL was obtained for fruit extracts against MRSA, 1.56 mg/mL for fruits, seeds, and bark extracts against Bacillus subtilis, MRSA, and Staphylococcus aureus, and highest value of 50 mg/mL for fruits and seeds extracts against S. epidermidis. The fruits, seeds, and bark extracts of Z. armatum exhibited remarkable antibacterial properties against different pathogenic bacteria causing several diseases, which suggests the potential use of this plant for treating different bacterial diseases such as skin infection, urinary tract infection, dental problems, diarrhea, and dysentery.

Chemical Profile, in vitro Antibacterial and Antioxidant Activities ofJuniperus phoeniceaL. and Cotula cinerea (Del.) Essential Oils from Southwestern Algeria

2018 ◽  
Vol 16 (S1) ◽  
pp. S74-S83 ◽  
Author(s):  
D. Ghouti ◽  
H.A. Lazouni ◽  
A. Moussaoui ◽  
D. Chabane Sari
Keyword(s):  
Antibacterial Activity ◽  
Bacillus Subtilis ◽  
Candida Albicans ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Antioxidant Activities ◽  
Diffusion Method ◽  
Juniperus Phoenicea ◽  
Cotula Cinerea

This work aims to study the chemical composition, antimicrobial and antioxidant activities ofJuniperus phoeniceaL. andCotula cinerea(Del.) essential oils from southwestern Algeria. The hydrodistilled oils obtained were characterized by gas chromatography–mass spectrometry (GC– MS). A total of 45 and 25 compounds were identified representing 100% ofJuniperus phoeniceaL. andCotula cinerea(Del.) respectively. The dominant component was α-pinene (46.437%) forJuniperus phoeniceaL. and α-thujone (32.35%) forCotula cinerea(Del.). The in vitro antibacterial activity of the essential oils was evaluated against nine foodborne pathogenic bacteria and one yeast, Candida albicans, using the disk diffusion method; the minimum inhibitory concentration (MIC) values were examined (micro dilution). The results suggest that the essential oil ofJuniperus phoeniceahas a significant to moderate antibacterial activity on all strains of bacteria. The most sensitive strains were Bacillus cereus, Bacillus subtilis,Micrococcus luteus,Pseudomonas aeruginosa, andCandida albicanswith (MIC = 0.04 to 0.63 mg/ml).Cotula cinereaoil showed moderate to low sensitivity to the test strains. Its best activity was against Bacillus subtilis (MIC = 0.303 mg/ml). The DPPH test conducted to evaluate the antioxidant activity of both oils showed a good to moderate capacity forJuniperus phoeniceaL. (concentration of an inhibitor when the response is reduced by half, IC50 = 0.76 mg/ml) andCotula cinerea(Del.) [IC50 = 28. mg/ml] oils respectively. The promising bioactivities of these plants suggest that they may be a new source of preservative molecules.

scholarly journals Chemical composition and antibacterial activity of Algerian propolis against fish pathogenic bacteria

2020 ◽  
Vol 10 (2) ◽  
pp. 12-19
Author(s):  
El-Khamsa Soltani ◽  
Kamel Mokhnache ◽  
Samia Mezaache-Aichour ◽  
Noureddine Charef ◽  
Juan Pedro De Haro ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Vibrio Anguillarum ◽  
Antibacterial Properties ◽  
Chemical Characterization ◽  
Gas Chromatography Mass Spectrometry ◽  
Aqueous Extracts ◽  
Fish Pathogens ◽  
Bactericidal Activities ◽  
El Hamma

Five different varieties of propolis from four sites from Sétif region (East of Algeria) (Babor, Setif; Ain-Abbassa and El-Hamma), and one site from the center of Algeria (Tizi-Ouzou) were chemically analysed by gas chromatography-mass spectrometry. One hundred and two compounds were identified including aromatic acids, linear hydrocarbons and their acids, terpenes and alcaloïdes. Furthermore, the in vitro bacteriostatic and bactericidal activities of the aqueous extracts were evaluated against one Gram positive (Bacillus subtilis, used as probiotics in aquaculture) and two Gram negative (Vibrio anguillarum and Vibrio harveyi, pathogenic for fish) bacteria. The obtained results showed that all aqueous extracts of propolis inhibit the growth of B. Subtilis while the growth inhibition of fish pathogens was achieved when using higher propolis concentrations. These antibacterial properties would warrant further studies on the clinical applications of propolis in aquaculture field. Keywords: Bactericidal activity; Chemical characterization; Propolis; Vibrio.

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