scholarly journals UJI KUALITAS KUE SATU BERBAHAN TEPUNG KARA KRATOK (PHASEOLUS LUNATUS L)

2019 ◽  
Vol 10 (2) ◽  
pp. 126
Author(s):  
Komang Eva Suryastini ◽  
Ni Made Suriani ◽  
Damiati Damiati
Keyword(s):  
Experimental Study ◽  
Data Analysis ◽  
Phaseolus Lunatus ◽  
Descriptive Data ◽  
Collection Method ◽  
Test Sheet ◽  
Analysis Techniques ◽  
Quantitative Descriptive ◽  
Observation Method

Abstrak Penelitian eksperimen ini bertujuan untuk mengetahui kualitas kue satu berbahan tepung kara kratok (Phaseolus lunatus L) yang dilihat dari aspek (1) aroma, (2) rasa, dan (3) tekstur. Panelis dalam penelitian ini menggunakan panelis terlatih yang terdiri dari 20 orang panelis. Metode pengumpulan data yang digunakan dalam penelitian ini yaitu metode observasi dengan menggunakan instrumen berupa lembar uji organoleptik dengan 3 tingkatan yaitu baik, cukup, kurang. Data dianalisis dengan menggunakan teknik analisis data deskriptif kuantitatif. Hasil penelitian ini menunjukkan (1) Kualitas kue satu berbahan tepung kara kratok dilihat dari aspek aroma berada dalam kategori baik (3,00), sesuai dengan tolok ukur yaitu khas kacang kara kratok. (2) Kualitas kue satu berbahan tepung kara kratok dilihat dari aspek rasa berada dalam kategori baik (2,85), sesuai dengan tolok ukur yaitu manis. (3) Kualitas kue satu berbahan tepung kara kratok dilihat dari aspek tekstur berada dalam kategori baik (2,85), sesuai dengan tolok ukur yaitu rapuh Kata kunci: Tepung Kara Kratok, Kue Satu, Aroma, Rasa, Tekstur Abstract This experimental study aims to determine the quality of kue satu made from kara kratok flour (Phaseolus lunatus L) which is seen from the aspects of (1) aroma, (2) taste, and (3) texture. Panelists in this study used trained panelists consisting of 20 panelists. The data collection method used in this study is the observation method using an instrument in the form of an organoleptic test sheet with 3 levels: good, enough, less. Data were analyzed using quantitative descriptive data analysis techniques. The results of this study indicate (1) The quality of kue satu made from kara kratok flour viewed from the aspect of aroma is in the good category (3.00), which is typical of kara kratok beans. (2) The quality of kue satu made from kara kratok flour viewed from the aspect of taste is in the good category (2.85), which is sweet. (3) The quality of kue satu made from kara kratok flour viewed from the aspect of texture is in the good category (2.85), which is fragile. Keywords: Kara Kratok Flour, Kue Satu, Aroma, Taste, Texture

scholarly journals STUDI EKSPERIMEN TEPUNG MOCAF(MODIFIED CASSAVA FLOUR) MENJADI BROWNIES KUKUS

2019 ◽  
Vol 10 (1) ◽  
pp. 11
Author(s):  
Putu Wahyu Manik Fransiska ◽  
Damiati Damiati ◽  
Ni Made Suriani
Keyword(s):  
Experimental Study ◽  
Data Analysis ◽  
Data Collection ◽  
Average Score ◽  
Collection Method ◽  
Cassava Flour ◽  
Analysis Techniques ◽  
Quantitative Descriptive ◽  
Observation Method

Abstrak Penelitian eksperimen ini bertujuan untuk mengetahui, (1) kualitas cake tepung mocaf dengan menggunakan bahan 100% tepung mocaf dilihat dari aspek tekstur, rasa dan aroma, (2) proses pengolahan tepung mocaf menjadi brownies kukus. Metode pengumpulan data yang digunakan dalam penelitian ini yaitu metode observasi dengan menggunakan instrument berupa uji lembar organoleptik dengan 3 tingkat yaitu baik, cukup, dan kurang. Panelis dalam penelitian ini merupakan panelis terlatih yang terdiri dari26 orang panelis. Teknik analisis data yang digunakan teknik deskriptif kuantitatif. Hasil penelitian ini menunjukan kualitas brownies kukus tepung mocaf dengan menggunakan 100% tepung mocaf dilihat dari aspek (1) tekstur dengan skor rata-rata 2,85 berada pada kategori baik sesuai dengan tolak ukur lembut dan beremah, (2) aspek rasa dengan skor ratarata 2,95 berada pada kategori baik dengan tolak ukur memiliki rasa manis dan terasa coklat, (3) aspek aroma dengan skor rata-rata 2,85 berada pada kategori baik dengan tolak ukur dominan memiliki aroma coklat dan aroma khas tepung singkong. Kata Kunci : Brownies Kukus, Kualitas, Tepung Mocaf. Abstract This experimental study aims to determine, (1) the quality of mocaf flour cake using 100% mocaf flour viewed from the aspect of texture, taste and aroma, (2) the processing of mocaf flour into steamed brownies. The data collection method used in this study is the observation method by using an instrument in the form of an organoleptic sheet test with 3 levels namely good, sufficient, and lacking. Panelists in this study were trained panelists consisting of 26 panelists. Data analysis techniques used are quantitative descriptive techniques. The results of this study show the quality of steamed mocaf flour using 100% mocaf flour seen from aspects (1) of the texture with an average score of 2.85 in the good category according to the soft and weak benchmark, (2) the taste aspect with the average score -ata 2.95 is in good category with a benchmark that has a sweet and brown taste, (3) the aroma aspect with an average score of 2.85 is in a good category with the dominant benchmark has a chocolate aroma and a distinctive aroma of cassava flour. Keywords: Steamed Brownies, Quality,Mocaf Flour

scholarly journals PEMANFAATAN TEPUNG UMBI GADUNG (DIOSCOREA HISPIDA DENNST) MENJADI KUE KERING KAASTENGELS

2019 ◽  
Vol 10 (2) ◽  
pp. 84
Author(s):  
Putu Adi Periawan ◽  
Cokorda Istri Raka Marsiti ◽  
Made Suriani
Keyword(s):  
Data Analysis ◽  
Average Score ◽  
Analysis Techniques ◽  
Golden Yellow ◽  
Quantitative Descriptive ◽  
Observation Method ◽  
Tissue Test

Abstrak Penelitian eksperimen ini bertujuan untuk mendeskripsikan (1) kualitas kue kering kaastengels tepung gadung yang dilihat dari aspek rasa, warna dan tekstur. Metode pengumpulan data yang digunakan dalam penelitian ini yaitu metode observasi dengan menggunakan instrumen berupa uji lembar organoleptik dengan 3 tingkat yaitu baik, cukup dan kurang. Panelis dalam penelitian ini merupakan panelis terlatih yang terdiri dari 25 orang panelis. Teknik analisis data digunakan teknik deskriptif kuantitatif. Hasil penelitian menunjukkan kualitas kue kering kaastengels tepung gadung dilihat dari aspek (1) rasa dengan skor rata-rata 2,84 berada pada kategori baik sesuai dengan tolak ukur rasa gurih dan terasa keju, (2) aspek warna dengan skor rata-rata 2,84 berada pada kategori baik sesuai dengan tolak ukur warna kuning keemasan, (3) aspek tekstur dengan skor rata-rata 2,72 berada pada kategori baik dengan tolak ukur memiliki tekstur rapuh dan tidak mudah patah. Kata Kunci : Kue Kering Kaastengels, Kualitas, Tepung Gadung. Abstract This eksperimental study is aims at describing the (1) quality of kaastengels cookies of a gadung flour that is seen in the sense of the taste, colour and textures. The method of collecting data used in this study is an observation method using the instrument of a form of organicptic tissue test with 3 levels is good, enough and less. Panelists in this study were trained panelists consisting of 25 panelists. Data analysis techniques used quantitative descriptive techniques. The results showed that the quality of gadung flour kaastengels cookies was seen from aspects (1) of taste with an average score of 2,84 in the good category, (2) colour aspects with an average score 2,84 in the good category according to the golden yellow benchmark, (3) textural aspects with an average score of 2,72 are in the good category with benchmark having a brittle texture and not easily broken. Keywords: Kaastengels cookies, quality, gadung flour.

scholarly journals PENGEMBANGAN ALAT UKUR KUALITAS HIDUP NELAYAN

2016 ◽  
Vol 17 (01) ◽  
pp. 34-41
Author(s):  
Antonia Junianty Laratmase
Keyword(s):  
Quality Of Life ◽  
Factor Analysis ◽  
Data Analysis ◽  
Construct Validity ◽  
Sample Sizes ◽  
Descriptive Data ◽  
Two Dimension ◽  
Analysis Techniques ◽  
Analysis Quality

ABSTRACT The purpose of the study to see how to the measure quality of life.  This analysis quality of life of fisherman at Karawang, because fishermen’s at the Karawang need attention. The objective of this research is the development of instruments in measuring fishermen’s quality of life: An approach study factor analysis in construct validity testing.This research was conducted in Desa Cilamaya Kabupaten Karawang. The methodology the writer uses quantitative. The sample sizes of this research are 40 fishermen. The data was compiled from questionnaire list and was analyzed using descriptive data and factor analysis techniques. The data analysis and interpretation two dimension objective and existential of quality of life.  The result of the research shows to measurement Fishermen’s quality of life that have two dimensioned objective and existential. So this here quality of life can be measure and then harmony and ability that is the integrated of quality of life.

scholarly journals AKUNTABILITAS PEMERINTAH TERHADAP PELAYANAN PUBLIK DI DESA BOLA BULU KECAMATAN PITU RIASE KABUPATEN SIDENRENG RAPPANG

2020 ◽  
Vol 8 (2) ◽  
pp. 139-147
Author(s):  
Ayu Angreani ◽  
Herman Dema
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Public Services ◽  
Sampling Technique ◽  
Government Accountability ◽  
Descriptive Data ◽  
Analysis Techniques ◽  
Expected Result ◽  
Library Research ◽  
Quantitative Descriptive

Abstract   This study aims to determine the government's accountability for public services in Bola Bulu Village, Pitu Riase District, Sidenreng Rappang Regency. The population of this study was 35 people and a sample of 35 people. The sampling technique used is a saturated sampling (census). This type of research is a quantitative descriptive. Data collection techniques are observation, interviews, library research, and questionnaires. Data analysis techniques use statistics. The results showed that government accountability was 60% less good, covering 57% law, 66% honesty, 55% managerial, 61% program, 56% policy, and 64% financial. While public services 65% are good, covering simple 58%, clear 58%, security 68%, open 73%, efficient 66%, economical 67%, and justice 63%. This shows that the government's accountability for public services in Bola Bulu Village, Pitu Riase District is 62% of the 100% expected result, which is classified as "good".   Keywords: Government Accountability and Public Services

scholarly journals Upaya Meningkatkan Keaktifan Siswa Dalam Pembelajaran Pendidikan Jasmani Menggunakan Metode Bermain Untuk Siswa Kelas V Sdn 2 Pagelaran

2018 ◽  
Vol 1 (2) ◽  
pp. 65
Author(s):  
Lukman Hakim ◽  
Dona Sandy Yudasmara
Keyword(s):  
Data Analysis ◽  
Action Research ◽  
Physical Education ◽  
Physical Fitness ◽  
Fifth Grade ◽  
Descriptive Data ◽  
Qualitative And Quantitative ◽  
Analysis Techniques ◽  
Fifth Grade Students ◽  
Quantitative Descriptive

Tujuan penelitian adalah untuk memperbaiki dan meningkatkan keaktifan siswa dalam pembelajaran kebugaran jasmani siswa kelas V SDN 2 Pagelaran Kabupaten Malang. Penelitian ini menggunakan rancangan penelitian tindakan kelas. Subjek penelitian adalah 23 siswa kelas V SDN 2 Pagelaran Kabupaten Malang. Analisis data penelitian menggunakan teknik analisis data deskriptif kualitatif dan kuantitaitif. Hasil penelitian yang telah diperoleh bahwa penggunaan metode bermain dalam pembelajaran pendidikan jasmani subbab kebugaran jasmani, dapat meningkatkan keaktifan siswa kelas V SDN 2 Pagelaran Kabupaten Malang. AbstractThe purpose of this study is to improve and enhance students' liveliness in learning physical fitness for fifth grade students of SDN 2 Pagelaran of Malang Regency. This study uses Classroom Action Research design. Subjects of the research are 23 students of fifth grade SDN 2 Pagelaran of Malang Regency. In analysing the data, the researcher are using qualitative and quantitative descriptive data analysis techniques. The result is that utilizing the playing method in physical education for physical fitness chapter can enhance the liveliness of grade V students of SDN 2 Pagelaran of Malang Regency. 

scholarly journals Pengembangan Bahan Ajar Video Berbasis Kearifan Lokal Pada Mata Kuliah Drama Di FKIP Universitas Jambi

2018 ◽  
Vol 7 (2) ◽  
pp. 60-70
Author(s):  
Larlen . ◽  
Agus Salim ◽  
Liza Septa Wilyanti
Keyword(s):  
Data Analysis ◽  
Development Research ◽  
Theoretical Discussion ◽  
Video Display ◽  
Teaching Materials ◽  
Descriptive Data ◽  
Qualitative And Quantitative ◽  
Analysis Techniques ◽  
Quantitative Descriptive ◽  
Validation Testing

Abstrak Penelitian ini berjudul “Pengembangan  Bahan Ajar Video Berbasis Kearifan Lokal pada Mata Kuliah Drama di FKIP Universitas Jambi”. Adapun tujuan dari penelitian ini dibagi menjadi dua aspek, (1) mendeskripsikan bentuk produk bahan ajar video berbasis kearifan lokal pada Mata Kuliah Drama di FKIP Universitas Jambi, (2) mendeskripsikan validitas, praktikalitas, dan efektivitas bahan ajar video berbasis kearifan lokal pada Mata Kuliah Drama di FKIP Universitas Jambi. Penelitian ini merupakan penelitian pengembangan yang mengikuti langkah ADDIE (analize, design, develop, implement, dan evaluate).Teknik pengumpulan data melalui observasi, kuesioner, dan tes. Data dianalisis menggunakan teknik analisis data deskriptif kualitatif dan kuantitatif. Berdasarkan hasil analisis data, hasil penelitian ini adalah sebagai berikut. (1) bentuk pengembangan bahan ajar video ber berbasis kearifan lokal pada Mata Kuliah Drama berisikan (a) pendahuluan atau teori pengantar oleh dosen pengampu, (b)video tampilan drama Orang Kayo Hitam: Asal-Usul Tanah Pilih Jambi karya Febrianiko Satria, (c) pembahasan teoretis tampilan drama Orang Kayo Hitam: Asal-Usul Tanah Pilih Jambi karya Febrianiko Satria yang telah disaksikan, (d) penugasan dan penutup oleh dosen pengampu. Setelah dilakukan uji validasi, dapat disimpulkan produk penelitian ini valid. Selanjutnya, produk penelitian juga telah diimplementasikan kepada mahasiswa dan dinyatakan praktis dan efektif. Kata kunci: bahan ajar video, kearifan lokal, kursus drama   Abstrack This research entitled "Development of Video Teaching Materials Based on Local Wisdom in Drama Courses at FKIP Jambi University". The purpose of this study is divided into two aspects, (1) describe the form of video teaching materials based on local wisdom in the Drama Course in FKIP Jambi University, (2) describe the validity, practicality, and effectiveness of video teaching materials based on local wisdom in the course Drama at FKIP Jambi University. This research is a development research that follows the steps of ADDIE (analize, design, develop, implement, and evaluate). Data collection techniques through observation, questionnaires, and tests. Data were analyzed using qualitative and quantitative descriptive data analysis techniques. Based on the results of data analysis, the results of this study are as follows. (1) the form of developing video teaching materials based on local wisdom in the Drama Course contains (a) introduction or introductory theory by lecturers, (b) video display of the drama Orang Kayo Hitam: Tanah Pilih  Negeri Jambi,(c ) theoretical discussion on the drama appearance of Orang Kayo Hitam: Tanah Pilih  Negeri Jambi which was witnessed, (d) assignment and closing by the lecturer. After validation testing, it can be concluded that this research product is valid. Furthermore, research products have also been implemented for students and declared practical and effective. Keywords: video teaching materials, local wisdom, drama courses

Stimulation Of Linguistic Intelligence through Project Methods

2020 ◽  
Vol 2 (1) ◽  
pp. 14-18
Author(s):  
Dita Aulia Rizki
Keyword(s):  
Data Analysis ◽  
Research Method ◽  
Research Data ◽  
Descriptive Data ◽  
Writing Project ◽  
Analysis Techniques ◽  
Project Method ◽  
Qualitative Descriptive ◽  
Quantitative Descriptive ◽  
Stimulation Of

The purpose of the study is to provide an overview and influence of the project method on the stimulation process of linguistic intelligence of children aged 4-5 years at the Bina Karsa Kindergarten in Lampung Province. The research method used is Action Research. Data collection techniques carried out through observation, interview stimulation of linguistic intelligence through project methods. Qualitative descriptive data analysis techniques, namely, a complete description of the process of linguistic intelligence stimulation activities through project methods and quantitative descriptive, the results of the percentage of the effect of the project method on the success of linguistic intelligence stimulation with stages through Cycle 1, Cycle 2 and so on. Samples selected by children aged 4-5 years at Bina Karsa Kindergarten. Sampling through interviews with teachers and direct observation. Linguistic intelligence is the intelligence of language intelligence in processing words or the ability to use words effectively both verbally and in writing. Project method is a project method is one method used to train children's ability to solve problems experienced by children in everyday life. Based on the pre-research results, it can be concluded that stimulation of linguistic intelligence through the activities and use of media in accordance with the activities of linguistic intelligence stimulation, and the method often used is the method of storytelling and play. The method of storytelling is not enough in the stimulation process, a trial using the project method is carried out.

scholarly journals Pengaruh Produk, Harga, dan Kepuasan Konsumen terhadap Keputusan Pembelian Konsumen di Toko Projeksus

2021 ◽  
Vol 5 (1) ◽  
pp. 314
Author(s):  
Michael Larosa ◽  
Eva Vestyne Lenty Halawa ◽  
Ajeng Prapti Astuti ◽  
Triyanti Purba ◽  
Wirda Lilia
Keyword(s):  
Data Analysis ◽  
Product Quality ◽  
Descriptive Analysis ◽  
Purchase Decision ◽  
Purchase Decisions ◽  
Quantitative Descriptive Analysis ◽  
Analysis Techniques ◽  
Quantitative Descriptive ◽  
Program Data

Customer's purchase decision is company's hope to sell product. To persuade customers to buy, company is willing to give the best quality of their product, also to give the special price, and to give maximum satisfaction to the customer. Therefore, this research was conducted to know the effect of product quality, price, and customer's satisfaction on customer's purchase decision partially and simultaneously. This research's method is quantitative descriptive analysis. The population are 258 customers who bought company's product, then become 72 repondents by the Slovin formula as samples. We use F test, T test, multiple linear regression, and classic assumption test as data analysis techniques using SPSS version 20 program. Data results show that partially, product quality and price have significant effect on customer's purchase decision. While customer's satisfaction doesn't have significant effect on customer's purchase decisions. Simultaneously, product quality, price, and sarisfaction have significant effect on customer's purchase decision. Customer's purchase decision can be explained by product quality, price, and customer's satisfaction by 46,50%, the rest 53,50% is explained by other variables that are not being researched.

scholarly journals ANALYSIS OF THE EFFECT OF CYCLONE TURBO INSTALLATION AND INTAKE MANIFOLD MODIFICATION ON WASTE GAS EMISSIONS IN CARBURETOR MOTORCYCLE

2019 ◽  
Vol 1 (2) ◽  
pp. 70
Author(s):  
Dedi Kurniawan ◽  
Husin Bugis ◽  
Basori Basori
Keyword(s):  
Data Analysis ◽  
Exhaust Emissions ◽  
Intake Manifold ◽  
Exhaust Emission ◽  
Research Use ◽  
Descriptive Data ◽  
Waste Gas ◽  
Large Measurement ◽  
Quantitative Descriptive

The purpose s of this research are: (1) to Investigate the influence of the installation of turbo cyclone against the exhaust emissions of CO and HC on a motorcycle carburetor; (2) to study the influence of the intake manifold towards the exhaust emissions of CO and HC on the carburetor motorcycle; (3) to investigate the installation of turbo cyclone and modification of intake manifold toward the exhaust emissions of CO and HC on a carburetor motorcycle. The research use experimental method with a quantitative descriptive data analysis. The population in this research is a carburetor motorcycle. A selected sample in this research is Yamaha Byson 150CC year 2012. Data were obtained from   a large   measurement   exhaust emission   levels   CO and HC for 20 seconds   at   idle   rotation   with the installation of turbo cyclone and intake manifold (swirl) modification. The research results are: (1) the installation of turbo cyclone decreases the quality of the exhaust emission of CO and HC of Yamaha Byson 150 CC motorcycle. (2) the installation of intake manifold modification (swirl) can be lower the level of exhaust emissions of CO and HC for Yamaha Byson 150 CC motorcycle. (3) the installation of turbo cyclone and swirl cans lower the level of exhaust emissions of the Yamaha Byson 150 CC motorcycle

scholarly journals The Analysis of Accounting Treatment of Account Receivable Based on PSAK No. 50 and PSAK No. 55 at PT Wahana Boga Nusantara

2021 ◽  
Vol 4 (2) ◽  
pp. 105-110
Author(s):  
Anak Agung Gek Sri Bawani ◽  
◽  
I Gusti Ayu Astri Pramitari ◽  
Ketut Nurhayanti ◽  
◽  
...  
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Fair Value ◽  
Qualitative Approach ◽  
Descriptive Data ◽  
Collection Method ◽  
Sales Data ◽  
Analysis Techniques ◽  
Data Collection Method ◽  
Financial Position

The purpose of this study is to analyse and compare the accounting treatment of account receivable applied by PT Wahana Boga Nusantara with PSAK No. 50 and No. 55 revisied in 2014. This study uses descriptive data analysis techniques with a qualitative approach. The data collection method used is an interview with the Manager of the Financial Department and the Head of Account Receivable section on receivables accounting policy. The treatment of receivables accounting, non participant observations, and documentation with the documents used are financial position statements, profit and loss statements, receivables age lists, recapture of credit sales data during 2020. This study showed that the recognition of receivables has been by PSAK number 55 the revised the year 2014 because receivables are recognized when goods have been shipped and received by customers. Meanwhile, the measurement and presentation of receivables are not appropriate because they are not measured and presented at fair value.

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